2 jobs in Svenska Design Hotels
Front Office Executive
Posted 1 day ago
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Job Description
Position: Front Office Executive/ Senior Associate/ Supervisor/ Duty Manager
Company: Svenska Design Hotels, a European chain of boutique hotels from Sweden
Location: 5-star Luxury Hotel in Kakinada, Andhra Pradesh
Salary: Rs. 2.40 to Rs. 3.00 lakhs per annum
Qualifications: Undergraduate degree/ diploma in hotel management
Experience: Min. 5 years front office experience in hotels essential
Language Skills: Proficiency in English (essential) and Telugu (desirable)
Responsibilities:
- Guest Engagement: Greet and welcome guests with warmth and professionalism, providing personalised assistance throughout their stay, ensuring utmost satisfaction.
- Team Leadership: Supervise and mentor the front office team, fostering a collaborative and service-oriented environment.
- Operational Excellence: Manage guest check-ins, check-outs, and reservations efficiently, ensuring seamless processes. Handle guest concerns promptly and effectively.
- Communication: Demonstrate excellent English communication skills to engage with diverse clientele, responding to inquiries and providing accurate information.
- Hospitality Expertise: Utilise your hospitality degree/diploma to uphold high standards of service, ensuring every guest encounters the unique essence of Svenska Design Hotels.
- Revenue Optimisation: Collaborate with the sales and marketing teams to drive upselling and cross-selling opportunities, contributing to the hotel's financial success.
- Training and Development: Conduct training sessions to enhance team members' skills, ensuring consistent service excellence.
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Senior Sous Chef
Posted 2 days ago
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Job Description
Job Title: Sous Chef/ Sr. Sous Chef/ Executive Sous Chef
Role: Head of Department, Food Production
Company: Svenska Design Hotels, a European chain of boutique hotels from Sweden
Location: 5-star Luxury Hotel in Kakinada, Andhra Pradesh
Salary: Rs.4.20 to Rs.4.80 lacs p.a. (based on experience & background)
Qualifications: Hospitality/ Culinary degree/ diploma essential
Experience: Min. 12 years in food production required, min. 2 years as head chef
Responsibilities:
- Develop innovative menus in collaboration with our F&B team
- Manage and inspire a diverse culinary team
- Ensure high standards of food quality, presentation, and safety
- Control food costs while maintaining quality
- Collaborate with front-of-house staff to exceed guest expectations
- Monitor guest feedback and implement improvements
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