What Food Preparation Worker Jobs are in India?

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Number 1, RIICO, Jaipur, Rajasthan, India,
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We're looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Number 1, RIICO, Jaipur, Rajasthan, India,
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We're looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Opposite New High Court, Near Shatabdi Circle, Jodhpur, Rajasthan, India,
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you'll deliver on the Fairfield Guarantee - our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Company Description KPR Institute of Engineering and Technology is a globally connected engineering institute committed to addressing societal challenges through industry-informed teaching and innovative research. The institute focuses on enhancing students’ skills and knowledge to meet worldwide needs and expectations. Graduates are prepared to be adaptable professionals and global citizens who can create and respond to change. KPR Institute promotes a culture of innovation and enterprise, offering a dynamic environment for both academic and non-academic staff.
Role Description This is a full-time, on-site Cook and Security role based at KPR Institute of Engineering and Technology in Coimbatore. The Cook responsibilities include preparing daily meals for students and staff, maintaining hygiene and safety standards in the kitchen, managing basic inventory of ingredients, and coordinating with the team to ensure timely food service. The Security responsibilities involve monitoring entry and exit points, patrolling campus areas, ensuring adherence to safety protocols, and reporting any unusual or unsafe activity to the appropriate authorities. The role also requires following institutional policies, supporting emergency procedures, and working in shifts as needed to ensure consistent food service and campus safety.
Qualifications

• Ability to prepare simple, nutritious meals and follow basic recipes while maintaining high standards of cleanliness and food safety.
• Knowledge of kitchen operations, including safe handling of equipment, proper storage of ingredients, and waste management practices.
• Basic security skills such as campus patrolling, monitoring access points, and responding calmly to incidents or emergencies.
• Strong attention to detail, reliability, and the ability to follow established procedures and institutional guidelines.
• Good communication and interpersonal skills to work effectively with students, staff, and other team members.
• Physical fitness sufficient for standing for long periods, moving supplies, and conducting regular security rounds.
• Prior experience in cooking, catering, security, or facility support roles is an advantage.
• Willingness to work in shifts, including early mornings, evenings, weekends, or holidays as required.

**About the Role**
Amgen is seeking a Senior Associate specializing in Commissioning & Qualification (C&Q) to join the Engineering C&Q Center of Excellence (CoE). In this role, you will support the preparation, coordination, and delivery of commissioning and qualification lifecycle documentation supporting engineering projects and GMP manufacturing systems across Amgen operations.
The Senior Associate will partner closely with Engineering, Validation, Quality, Manufacturing, Facilities, Automation, and Project teams to develop compliant, inspection-ready documentation that supports commissioning, qualification, and operational readiness activities. This role plays an important part in ensuring documentation quality, consistency, and alignment with established C&Q standards, procedures, and regulatory expectations.
This position may support one or more areas including Drug Substance, Drug Product, Finished Drug Product & Packaging, or Facilities & Utilities.
Roles & Responsibilities
+ Prepare and revise commissioning and qualification lifecycle documentation supporting Engineering projects and systems
+ Author qualification protocols, reports, risk assessments, traceability matrices, test scripts, and related C&Q documentation
+ Support document development activities using approved templates, standards, and CoE procedures
+ Coordinate technical review cycles and incorporate comments and revisions into final documents
+ Ensure documentation is accurate, complete, compliant, and inspection-ready
+ Partner with Engineering, Validation, Quality, Manufacturing, Facilities, and Project teams to gather technical information
+ Track assigned deliverables and support execution against project schedules and milestones
+ Maintain document organization and version control within applicable quality systems
+ Support audit and inspection readiness activities as required
+ Contribute to continuous improvement initiatives focused on documentation quality, consistency, and efficiency
Area-Specific Experience Preferred
+ Experience supporting commissioning and qualification activities for biotechnology manufacturing systems including upstream and downstream processing equipment
+ Familiarity with bioprocess equipment such as bioreactors, chromatography skids, filtration systems, centrifuges, and process support systems
+ Experience supporting CIP/SIP systems and clean process equipment qualification activities
+ Understanding of GMP documentation requirements related to biologics manufacturing operations
+ Familiarity with single-use technologies and hybrid manufacturing systems preferred
+ Experience supporting startup, commissioning, or qualification activities for biotechnology capital projects preferred
Preferred / Good to Have Qualifications & Skills
+ Experience in GMP commissioning, qualification, validation, or technical operations
+ Experience authoring C&Q lifecycle documentation including qualification protocols and reports
+ Familiarity with risk-based qualification methodologies and lifecycle validation approaches
+ Knowledge of GMP documentation practices and data integrity requirements
+ Experience working in a fast-paced capital project or startup environment preferred
+ Strong written and verbal communication skills
+ Strong organizational skills and attention to detail
+ Experience working in cross-functional project teams
Key Competencies
+ Technical Writing and Documentation Excellence
+ Attention to Detail and Quality Focus
+ Cross-Functional Collaboration
+ Planning and Execution
+ Problem Solving and Analytical Thinking
+ Continuous Improvement Mindset
+ Communication and Stakeholder Partnership
**Basic Qualifications and Experience:**
+ Bachelor's or Master's degree in a relevant field (e.g., Computer Science, Engineering or equivalent).
+ 5-9 years of work experience in Information Technology, Information Systems, or a related field
+ Experience in the global pharmaceutical industry preferred.
**EQUAL OPPORTUNITY STATEMENT**
Amgen is an Equal Opportunity employer and will consider you without regard to your race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.
We will ensure that individuals with disabilities are provided with reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.