1,336,009 Jobs in India

Hot Kitchen & Café Menu:

• Prepare and serve a focused café-style menu, including:
  • Pastas (creamy, tomato-based, vegan options)
  • Artisan-style pizzas
  • Signature sandwiches (croissants, bagels, sourdough, buns, focaccia, etc.)
  • Toasts & open-faced breads with creative toppings
• Maintain prep for quick service and freshness
• Contribute ideas for weekly specials & seasonal items
• Ensure quality, consistency, and café-style presentation

Bakery Expertise:

• Develop and produce a range of artisanal French breads (baguette, sourdough, brioche, focaccia, etc.)
• Create and test recipes for biscuits, cookies, and healthier baked options
• Standardize recipes and SOPs for consistent results
• Maintain hygiene, cost-efficiency, and production standards
• Train and guide junior bakers (as the team grows)

Coffee Counter Duties:

• Handle the coffee bar with basic barista skills
• Prepare espresso-based drinks
• Support the café’s fast-paced but cozy vibe by interacting with customers when needed

• 3+ years of experience as a chef (with at least 2 years in baking )
• Previous experience in a café or bistro setting (minimum 1–2 years)
• Skilled in both coffee-making and savory food preparation
• Hands-on baker with knowledge of bread varieties
• Organized, reliable, and able to multitask in a small-team environment
• Flexible for both day & night shifts
• Willing to travel (up to 25%) if required

• Experience making croissants, bagels, and buns for sandwiches
• A flair for vegan or fusion specials
• Knowledge of food costing and stock management
• Culinary degree/diploma in Baking or Culinary Arts (preferred but not mandatory)
• Higher Secondary (12th pass) or above
• Knowledge of Hindi (preferred)

• Creative freedom with the menu
• Free meals & coffee during shifts
• Cell phone reimbursement
• Paid sick time & Provident Fund
• Supportive, friendly work environment with flexible shifts

Key Responsibilities

• Prepare and serve high-quality coffee, espresso drinks, premium teas, and specialty beverages with consistency.
• Maintain cleanliness, organization, and presentation across service stations and seating areas.
• Engage with customers, learn their preferences, and provide personalized menu recommendations .
• Prepare, reheat, and serve food items according to standards.
• Grind, weigh, and package fresh coffee beans for retail customers.
• Understand the basics of coffee: brew methods, roast levels, and flavor profiles .
• Suggest beverages, roasts, and brewing equipment tailored to customer needs.
• Handle payments, orders, and guest inquiries efficiently through the POS system.
• Respond to guest questions, feedback, and complaints with professionalism.
• Follow all café safety, hygiene, and food handling procedures .
• Arrive on time, contribute to teamwork, and stay until shift completion.
• Restock shelves, maintain merchandising standards , and keep retail displays neat.
• Proactively diffuse potential customer service challenges.

Desired Skills & Qualities

• Previous barista or food & beverage (F&B) service experience preferred (newcomers with a great attitude also welcome).
• Strong customer service skills and a genuine passion for coffee culture.
• Ability to work in a fast-paced environment and stand for long hours.
• Flexible to work rotational shifts, weekends, and holidays during peak demand.
• Team player with excellent communication skills.
• Latte art skills a plus!

Compensation & Benefits

Salary: ₹15,000 – ₹25,000 per month

Benefits:

• Free coffee and meals during shifts
• Hands-on menu development experience with the founder
• Supportive, positive work culture
• Be part of an innovative café concept redefining Surat’s coffee scene

Schedule & Pay

• Rotational shifts
• Supplemental pay: Overtime + Performance bonus

Experience & Location

• Minimum 1 year of barista or F&B work experience (preferred)
• Must be able to commute to Surat, Gujarat (preferred)
• Willing to relocate before starting work (preferred)

Job Title

Preschool Teacher

Qualification

Graduate, ECCEd, or Recognized Degree/Diploma in Early Childcare Education

Description

Responsibilities

1. Provide basic care and care giving activities
2. Use a wide range of teaching methods (stories, media, indoor or outdoor games, drawing etc) to enhance the child’s abilities
3. Evaluate children’s performance to make sure they are on the right learning track
4. Observe children’s interactions and promote the spirit of concord
5. Identify behavioural problems and determine the right course of action
6. Collaborate with other colleagues
7. Adhere with teaching standards and safety regulations as established by the official sources
8. Design and follow a full schedule of activities and discover suitable teaching material
9. Prepare updates on the progress of the children
10. Necessary planning and preparation of teaching resources
11. Class management and planning delivery of lesson plans.

Requirements and skills

1. Proven experience as a Preschool & Daycare Teacher
2. Excellent knowledge of child development and up-to-date education methods
3. Methodical and creative
4. Patience, flexibility and love for children
5. Strong communication and time management skills
6. Degree/Diploma in early childhood education