2,526 Catering jobs in India

An Assistant Food and Beverage Manager supports daily food and beverage operations, focusing on staff supervision and training, inventory control, quality assurance, guest satisfaction, and financial management. Key duties include overseeing staff to ensure standards, managing inventory and orders, responding to guest needs, helping with budget preparation and cost control, and ensuring compliance with hygiene and safety regulations. Key Responsibilities

• Staff Management:
• Supervise and train food and beverage staff to maintain high service standards.
• Assist with recruitment, performance reviews, and staff development.
• Conduct staff meetings to communicate policies and procedures.
• Operations Management:
• Oversee daily food and beverage operations, ensuring efficient service.
• Manage inventory levels, stock, and ordering to maintain product availability.
• Ensure equipment is maintained and areas are kept clean and presentable.
• Quality Control:
• Ensure high-quality food and drink preparation and service.
• Implement and enforce hygiene, health, and safety regulations.
• Guest Experience:
• Respond to and resolve guest complaints to ensure high customer satisfaction.
• Accommodate guest preferences and special requests.
• Financial Management:
• Assist with budget preparation, financial reports, and cost control measures.
• Monitor revenue and expenses to optimize profitability.
• Marketing & Sales:
• Participate in planning and executing marketing and promotional activities.
• Assist in sourcing and testing new products and menu items.

Job Type: Full-time

Pay: ₹20, ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person

FOOD AND BEVERAGE ASSISTANT JOB DESCRIPTION TEMPLATE

QSR BRAND

Food and Beverage Assistant job responsibilities:

• Greet customers and hand out menus.
• Take meal and beverage orders from customers and place these orders in the kitchen.
• Make menu recommendations and inform patrons of any specials.
• Deliver meals and beverages to tables when they have been prepared.
• Check that customers are satisfied with their meals.
• Prepare the bill for tables when requested.
• Cash up bills and ensure that the correct amount has been paid.
• Administer changes to tables if needed.

Food and Beverage Assistant Requirements:

• Endurance to walk and stand for long hours.
• Flexible work hours.
• Ability to remain calm and professional with difficult customers.
• Excellent interpersonal skills.
• Coordination to carry plates or trays without dropping anything.

Job Types: Full-time, Permanent, Fresher

Pay: ₹15, ₹25,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person

Greet and welcome guests promptly in a warm and friendly manner-Order taking and serving-POS system knowledge-Completes the daily responsibilities as assigned by the Supervisor-Perform shift closing on the Point of sales terminal-Manage guest queries

We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily.

• Plan, prepare, and oversee daily meals for 300 staff, maintaining high standards of hygiene and quality.
• Supervise and coordinate kitchen activities, ensuring smooth operation at all times.
• Manage menu planning, portion control, and efficient utilization of resources.
• Ensure compliance with food safety and hygiene standards.
• Oversee inventory management, requisition of supplies, and cost control.
• Share responsibilities with the Assistant Cook to ensure uninterrupted kitchen functioning, including during weekly offs.

Requirements

Minimum 5–7 years of experience as a cook, with at least 2–3 years in a

supervisory/head cook role in industrial or staff catering.

• Strong expertise in Indian cuisines (North & South Indian preferred).

• Experience in large-scale cooking (200–500 pax per meal).

• Knowledge of food hygiene standards, HACCP, or equivalent certifications preferred.

• Ability to lead a team, multitask, and work under pressure.

• Good communication and organizational skills.

• Physically fit to handle the demands of an industrial kitchen environment

Age: 40 max

Benefits

• Salary: QAR 3,000 – 3,200 (all-inclusive).
• Free accommodation, transportation and food provided by the company.
• Overtime on Fridays and public holidays at QAR 10 per hour.

Job Description :

• Purchase the right goods and materials at the right price, at the required .quality, and in the right volume to ensure a cost-effective purchasing model within the hotel
• · Report regularly to understand goods requirements and allow more effective future purchasing
• · Calculate and report on the monthly savings from cost effective purchasing
• · Work with hotel management to improve the purchasing process to help reduce waste and improve profitability
• · Lead and develop the Purchasing Team
• · Previous experience working successfully in a Purchasing capacity
• · Experience in building and maintaining excellent relationships with suppliers
• Experience in increasing profitability through successful implementation of a strategic approach to purchasing
• · Excellent communication and supervisory skills
• Role: Procurement / Purchase Manager
• Industry Type: Travel & Tourism
• Department: Procurement & Supply Chain
• Employment Type: Full Time, Permanent
• Contact

Job Type: Full-time

Pay: ₹40, ₹45,000.00 per month

Benefits:

• Provident Fund

Experience:

• Jewellery showroom Manager: 5 years (Required)

Work Location: In person

Hanifa School – Mess Manager Vacancy

At Borsad

Requirements:

F&B background preferred

Experience in managing mess operations

Strong focus on hygiene, quality & timely service

Benefits:

Food & accommodation provided

Attractive salary & facilities

Apply:

Job Type: Full-time

Pay: ₹10, ₹15,000.00 per month

Benefits:

• Food provided

Work Location: In person

Company Description
Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Job Description

• Perform opening/closing side duties as assigned and set all tables according to standards and procedures.
• Deliver F&B services in accordance to departmental standards and procedures
• Check on table setting, cleanliness and side station preparation as per workstation assigned prior to the start of operation.
• Greet all patrons warmly upon arrival at the door and escort them to the table.
• Ensure that all food & beverage are served according to service standard.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons' table at the correct temperature.
• Try to remember individual patron's names and their preferences to extend a personalized service.
• Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full
• Thank all patrons for patronizing the outlet upon their departure
• Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area
• Collect food and beverage supply requisition, ensure that the stock collected is as per requisition
• Report any complaints, incidents or other irregularities to management
• Assist other Food & Beverage outlets with their operations during peak times or when required

Qualifications
Minimum One Year of experience on the same role.

Hotel Management Degree/ Diploma Holder

Additional Information

Our Commitment To Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Greetings

We are looking for an F&B Server who can perform the following responsibilities.

• Greet guests, take food and beverage orders, and serve promptly.
• Ensure tables are clean, set, and well-presented.
• Provide menu recommendations and upsell items when appropriate.
• Handle guest requests and complaints with professionalism.
• Process bills and maintain accurate cash/credit transactions.

Job Types: Full-time, Permanent

Pay: ₹14, ₹18,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Internet reimbursement
• Leave encashment
• Provident Fund

Work Location: In person

Job Description – F&B Operations (Hyderabad Airport)

Position
: Manager / Senior Manager – F&B Operations

Location
: Hyderabad International Airport

Experience
: Minimum 8+ Years in Food & Beverage / Hospitality Operations

Compensation
: Up to ₹16 LPA

How to Apply

Interested candidates may share their updated CV via:

Email
:

WhatsApp
:

About the Role

We are seeking a dynamic and result-oriented professional to lead the
Food & Beverage Operations
at Hyderabad Airport. The role involves overseeing day-to-day operations, ensuring service excellence, driving revenue, and managing large teams across multiple F&B outlets.

Key Responsibilities

• Operational Excellence
  :
• Manage and oversee daily F&B operations across outlets within the airport.
• Ensure smooth functioning, adherence to SOPs, and compliance with hygiene & safety standards.
• Team Leadership
  :
• Lead, train, and motivate large teams including outlet managers, supervisors, and staff.
• Create a culture of service excellence and accountability.
• Customer Experience
  :
• Drive initiatives to enhance customer satisfaction and service quality.
• Handle escalations, guest feedback, and ensure positive brand representation.
• Financial Performance
  :
• Achieve revenue, profitability, and cost control targets.
• Monitor budgets, P&L, and implement strategies to increase sales and optimize resources.
• Compliance & Standards
  :
• Ensure adherence to airport authority guidelines, local regulations, and food safety norms.
• Maintain audit readiness and ensure timely reporting.
• Business Development
  :
• Work closely with vendors, franchise partners, and stakeholders to drive growth.
• Support new outlet launches, menu engineering, and promotional activities.

Desired Candidate Profile

• Graduate / Postgraduate in
  Hotel Management / Hospitality / F&B
  .
• Minimum
  8+ years of relevant experience
  in F&B operations, preferably in
  airport, hotel, QSR, or large-format hospitality
  .
• Strong leadership, people management, and communication skills.
• Proven track record of driving operational excellence and achieving financial targets.
• Ability to thrive in a
  fast-paced, customer-centric environment
  .

Compensation & Benefits

• Competitive CTC up to
  ₹16 LPA
  (based on experience & expertise).
• Exposure to a
  prestigious airport environment
  with career growth opportunities.