433 Pastry jobs in India

**Description:**
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
**Qualifications:**
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
**Primary Location:** IN-KA-Bangalore
**Organization:** Hyatt Centric Hebbal Bangalore
**Job Level:** Full-time
**Job:** Administrative
**Req ID:** BAN
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Westin Jaipur Kant Kalwar Resort and Spa, Plot no 1T 5, Jaipur, Rajasthan, India, VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Leading Pastry Culinary Team**
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensures and maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
**Ensuring Culinary Standards and Responsibilities are Met**
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Recognizes superior quality products, presentations and flavor.
- Maintains food preparation handling and correct storage standards.
- Maintains purchasing, receiving and food storage standards.
- Supports procedures for food & beverage portion and waste controls.
- Follows proper handling and right temperature of all food products.
- Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Ensures compliance with all applicable laws and regulations.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Strives to improve service performance.
**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
- Purchases appropriate supplies and manage inventories according to budget.
**Supports Training and Development Activities**
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures property policies are administered fairly and consistently.
- Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluates results to choose the best solution and solve problems.
- Brings issues to the attention of the department manager and Human Resources as necessary.
- Attends and participates in all pertinent meetings.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.

**Description:**
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
**Qualifications:**
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
**Primary Location:** IN-UP-Lucknow
**Organization:** Hyatt Regency Lucknow
**Job Level:** Full-time
**Job:** Administrative
**Req ID:** LUC
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Join our client, a highly acclaimed hotel and fine dining establishment in Gurugram, Haryana, IN , as a talented Pastry Chef. This is an exceptional opportunity to showcase your culinary artistry and lead our pastry operations. You will be responsible for creating a wide array of exquisite desserts, pastries, breads, and other baked goods that delight our guests. Key responsibilities include developing innovative dessert menus, preparing high-quality pastries and confections, managing inventory of baking ingredients and supplies, ensuring adherence to food safety and hygiene standards, and overseeing the pastry kitchen team. The ideal candidate will have a formal culinary education with a specialization in pastry arts and a minimum of 5 years of progressive experience in a similar role, preferably within a luxury hotel or high-end restaurant. You must possess exceptional baking and decorating skills, a deep understanding of flavor profiles, and creativity in presentation. Strong leadership, organizational, and time management skills are essential. A passion for pastry, a commitment to excellence, and the ability to work effectively under pressure in a fast-paced environment are crucial. You will work closely with the Executive Chef to ensure seamless coordination with the overall menu offerings. This role demands meticulous attention to detail, consistency, and a drive to continuously improve and innovate within the pastry domain. We offer a competitive salary, a dynamic work environment, and opportunities for professional growth and recognition within the hospitality industry. Your dedication to creating memorable culinary experiences will be highly valued.

Our client, a distinguished hospitality establishment, is seeking a talented and innovative Pastry Chef to oversee their pastry and dessert operations in **Thiruvananthapuram, Kerala, IN**. This role is central to creating exquisite desserts, pastries, breads, and other baked goods that delight customers and enhance the dining experience. You will be responsible for menu planning, recipe development, quality control, and managing the pastry section of the kitchen. Key duties include ensuring consistent quality and presentation of all baked items, managing inventory of pastry ingredients, and maintaining impeccable hygiene and safety standards within the pastry kitchen. The ideal candidate will have a culinary degree or equivalent professional training, with at least 3 years of experience as a Pastry Chef or in a similar role. A strong portfolio showcasing a range of pastry skills, including cake decoration, chocolate work, and artisan bread making, is highly valued. You must possess creativity, a keen eye for detail, and a passion for the art of pastry. Excellent organizational and time-management skills are essential for managing production schedules and inventory effectively. This is an on-site position requiring dedication to producing high-quality culinary creations. You will work closely with the Head Chef and the rest of the kitchen team to ensure seamless service. Join our client's esteemed culinary team and contribute your artistic flair to their exceptional offerings.

Our client, a renowned culinary establishment in Coimbatore, Tamil Nadu , is looking for a creative and detail-oriented Pastry Chef to lead their pastry and dessert operations. This role requires a passion for baking, an artistic flair, and a commitment to creating delectable and visually stunning desserts that complement our client's fine dining experience. You will be responsible for all aspects of the pastry kitchen, including menu planning, recipe development, ingredient sourcing, production, and quality control. Key responsibilities include crafting a diverse range of pastries, cakes, breads, and plated desserts, ensuring consistency and excellence in every item. You will also manage inventory, control food costs, maintain impeccable hygiene standards, and train and supervise junior pastry staff. The ideal candidate will have a strong understanding of baking science, proficiency in various pastry techniques, and experience in sugar work, chocolate tempering, and decorative elements. Exceptional organizational skills, the ability to work under pressure, and a collaborative spirit are essential. This is an excellent opportunity for a talented individual to showcase their creativity and contribute to the success of a highly regarded food and beverage destination. You will have the freedom to experiment with new flavors and techniques, contributing to a dynamic and evolving menu. A minimum of 3-5 years of progressive experience in pastry arts, with at least 1-2 years in a supervisory role, is preferred. A degree or diploma from a reputable culinary school with a specialization in pastry arts is a significant advantage. We are looking for someone with a genuine love for baking and a dedication to elevating the dessert experience for our patrons.

Our client, a highly-regarded establishment in **Kochi, Kerala**, is seeking a creative and skilled Pastry Chef to lead their pastry division. This role requires a passion for baking, a meticulous eye for detail, and a commitment to producing high-quality, innovative desserts. You will be responsible for conceptualizing, preparing, and presenting a wide range of pastries, cakes, breads, and other baked goods for our client's discerning clientele. Key duties include developing new dessert menus, managing inventory of baking ingredients, ensuring kitchen hygiene and food safety standards are met, and training and supervising junior pastry staff. The ideal candidate will have extensive experience in a professional kitchen environment, with a strong portfolio showcasing diverse pastry creations. Expertise in classic pastry techniques, cake decorating, and sugar work is essential. You should possess excellent organizational skills, the ability to work under pressure, and a creative flair for flavor and presentation. This position is based in **Kochi, Kerala**, and offers an exciting opportunity to contribute to the culinary excellence of our client. You will have the freedom to experiment with new flavors and techniques, pushing the boundaries of dessert artistry. We are looking for an individual who is dedicated to culinary innovation, understands current dessert trends, and is committed to delivering exceptional guest experiences. Your role will be crucial in defining the sweet offerings that delight customers and elevate our client's reputation in the culinary scene of **Kochi, Kerala**. A strong understanding of cost control and portion management will also be vital for success.

Responsibilities:

• Create and prepare a variety of high-quality pastries, cakes, and desserts.
• Develop new and innovative dessert recipes and menus.
• Manage the pastry section of the kitchen, ensuring efficiency and quality.
• Oversee ingredient inventory, ordering, and stock rotation.
• Maintain strict food safety and sanitation standards.
• Train and mentor junior pastry cooks and assistants.
• Ensure consistency in portion control and presentation of all baked goods.
• Collaborate with the head chef on menu planning and specials.
• Manage waste and implement cost-effective practices.
• Keep abreast of industry trends and techniques in pastry arts.

Qualifications:

• Culinary degree or equivalent professional pastry training.
• Minimum of 3 years of experience as a Pastry Chef or Assistant Pastry Chef.
• Proven expertise in baking, pastry making, and dessert presentation.
• Strong knowledge of classic and contemporary pastry techniques.
• Excellent eye for detail and creativity in design and flavor.
• Proficiency in kitchen management, including inventory and cost control.
• Ability to work efficiently in a fast-paced environment.
• Strong communication and leadership skills.
• Knowledge of food safety and sanitation regulations.
• Passion for the culinary arts and dedication to quality.

We are seeking a creative and experienced Pastry Chef to lead our culinary team. This exciting opportunity involves crafting exquisite desserts, pastries, and baked goods that delight our customers. The ideal candidate possesses a passion for baking, a strong understanding of pastry techniques, and the ability to manage kitchen operations efficiently. Responsibilities include developing new dessert recipes, ensuring the quality and consistency of all pastry items, managing inventory and ordering supplies, and maintaining a clean and organized kitchen environment. You will also be responsible for training and mentoring junior kitchen staff. Prior experience as a pastry chef or in a similar role within the catering or hospitality industry is essential. Knowledge of food safety and sanitation standards is paramount. We are looking for an individual with excellent organizational skills, attention to detail, and the ability to work effectively under pressure. This role is based in **Mysuru, Karnataka, IN**, and requires a hands-on approach in a dynamic kitchen environment.

Our client is seeking a creative and skilled Pastry Chef to lead their culinary team in Dehradun, Uttarakhand . This role involves crafting exquisite desserts, pastries, breads, and other baked goods for a discerning clientele. You will be responsible for developing new recipes, maintaining high standards of quality and presentation, and managing the pastry kitchen efficiently. The ideal candidate will have a passion for baking, a keen eye for detail, and a strong understanding of pastry techniques and flavor profiles. Key responsibilities include managing inventory, ordering ingredients, ensuring kitchen hygiene and safety standards are met, and mentoring junior pastry staff. You will also collaborate with the executive chef to design seasonal menus and special dessert offerings. This position requires a hands-on approach, excellent organizational skills, and the ability to work under pressure in a fast-paced environment. A commitment to innovation and a desire to explore new culinary trends are highly valued. You should be adept at portion control, cost management, and minimizing waste. The ability to create visually appealing and delicious desserts is paramount. This is a fantastic opportunity to showcase your culinary artistry and contribute to a renowned establishment. If you have a proven track record in pastry arts and a passion for creating memorable culinary experiences, we invite you to apply.

Responsibilities:

• Prepare a wide variety of desserts, pastries, cakes, breads, and confections.
• Develop new and innovative recipes and menu items.
• Ensure all baked goods meet quality standards and presentation guidelines.
• Manage inventory of ingredients and supplies, placing orders as needed.
• Maintain strict hygiene and sanitation standards in the pastry kitchen.
• Supervise and train junior pastry staff, providing guidance and feedback.
• Collaborate with the executive chef on menu planning and specials.
• Monitor food costs and implement cost-control measures.
• Ensure efficient operation of the pastry section during service.
• Experiment with different ingredients and techniques to enhance offerings.

Qualifications:

• Culinary degree or equivalent professional pastry training.
• Minimum of 4 years of experience as a Pastry Chef or in a similar role.
• Extensive knowledge of pastry techniques, ingredients, and flavor pairings.
• Proven ability to create high-quality, visually appealing desserts.
• Strong leadership and team management skills.
• Excellent organizational and time management abilities.
• Proficiency in kitchen hygiene and food safety standards.
• Creative flair and a passion for baking.