48 Chefs jobs in India

Join the Culinary Adventure at K'gari Beach Resort!

The Opportunity

Are you ready for an adventure? K'gari Beach Resort is calling all passionate Cooks, Commis Chefs, Demi Chefs and Chef de Partie to join our vibrant kitchen team on beautiful K'gari (Fraser Island), Queensland.

We’ve got positions ready to fill right now, and we’re on the hunt for trade-qualified chefs who are ready to pack their bags and relocate to this stunning island paradise!

About You

Are you a culinary rockstar with a love for whipping up delicious dishes? Do you thrive in a bustling kitchen where teamwork and creativity are key?

If you’re nodding your head, then we want YOU!

We’re looking for enthusiastic team players who are not just skilled in the kitchen but are also passionate about delivering top-notch service and contributing to the magic of K'gari Beach Resort. This isn’t just a job; it’s a lifestyle! Get ready to embrace island life and make your mark in our exceptional culinary team.

This role requires you to move and live on the island at Kingfisher Bay Resort.

Skills, Qualifications & Experience

• Certificate III in Commercial Cookery or equivalent higher education (a must-have!)

• Food Safety Course (essential—because “safety first” is part of our culture!)

• Flexibility to work across various shifts—because island life is full of surprises!

• Advanced communication and organizational skills.

• Time management skills that would impress even the busiest bees.

• Proven experience in a high-volume kitchen environment—you know how to handle the heat!

The Benefits - conditions apply

Living and working on K'gari is an experience like no other, and we’ve got some sweet perks to make it even better:

• Affordable Island Living: Only $150.44 per week, including accommodation, 3 daily staff meals, and Wi-Fi.
• Travel Allowance: An annual $1,000 SeaLink Employee Travel Allowance to help you explore.
• Exclusive Discounts: 25% off resort dining, bars, retail, and spa
• Employee Training Programs: We’re committed to your growth and development.
• Recognition Programs: Your hard work won’t go unnoticed—we’ve got awards and programs to celebrate you!
• Island Adventures: Free K'gari Explorer Tours—experience the beauty of the island up close.
• Wellness Perks: Access to our pool, staff gym, tennis courts, and more. Work-life balance at its finest!

If you’re ready to bring your culinary skills to the shores of K'gari and be part of a team that’s as passionate about food as it is about the island, then we want to hear from you!

About Us

SeaLink Marine & Tourism is a world-class and Australian-owned operator, part of Kelsian Group Limited - an ASX200-listed international transport and tourism service provider in Australia, Singapore and London. Incorporating Kingfisher Bay Resort, K’gari Beach Resort, K’gari Explorer Tours and SeaLink K’gari on World Heritage-listed Fraser Island, we deliver brilliant experiences to our domestic and international guests.

SeaLink K'gari (Fraser Island), is the world’s largest sand island, stretching over 120km. With cool towering rainforests to walk through and explore, over 100 freshwater lakes to swim in, including the iconic Lake McKenzie and Lake Wabby, and an amazing beach highway, where else would you rather be.

How to Apply

Click APPLY and upload a copy of your resume and cover letter now for review. 

Living and working in paradise… we can’t think of anything better!

We aim to provide meaningful and sustainable employment opportunities that are free from barriers, support and celebrate the diverse talents of our team members, improve awareness of the value of diversity and inclusion across our organisation, and enable our leaders to champion diversity and inclusion.

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.

We're on the lookout for a talented Head Chefs, Sous Chef and Chef de Parties to become a pivotal part of our expanding team.

What are we looking for

A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our New South Wales venues!

We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to TGI Friday's standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

Salary: $70,000 to $0,000 per year

WHAT WILL YOU BE DOING ON A DAILY BASIS?

• Ensuring all meals are cooked TGI Friday's Way.
• Following our national recipes & plating guides
• Ensuring all meals are served as quick as possible and are of the highest quality every time.
• Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
• Adhering to all food preparation and cleanliness guidelines is a must.
• Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
• Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO’s (limited time offers) ideas.
• Managing stock ordering, delivery receipts, temperature log reporting.

Requirements:

• Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role
• 2-3 years of relevant work experience required for this role
• Working rights required for this role

Job Type:  Full-time

Pay:  $70, 00.00 – $9 ,000.00 per year

Supplementary Pay: Bonus

Work Location : In person

Are you an experienced Chef, Cook, Assistant Cook, Catering Assistant or Qualified Cook looking for a change of pace, adventure, and the chance to explore some of Queensland’s most remote and unique communities?

Our client is seeking passionate and self-sufficient chefs and cooking assistants for upcoming assignments in remote areas across Queensland, including Indigenous communities, mining camps, and regional support centres.

These are ideal roles for Cooks, Qualified Cooks, Catering Assistants, Chefs based in Cairns or surrounding areas (Atherton, Mareeba, Port Douglas, Gordonvale) who are open to remote travel.

What You’ll Be Doing

• Preparing and cooking daily meals for small to medium groups

• Managing dietary needs, stock levels and kitchen hygiene

• Working independently or as part of a small catering team

• Ensuring food safety compliance at all times

What We’re Looking For

• Previous experience in remote, camp-style, or aged care kitchens highly regarded (Not essential) 

• Ability to work under pressure and adapt to changing environments

• A positive attitude and strong work ethic

• Food Safety Certificate and Police Check required

• Yellow and / or Blue Card  highly regarded (Not essential) 

What’s On Offer

• Competitive hourly rates with penalty loadings

• Flights, accommodation, and meals included

• Regular FIFO opportunities â short and longer-term roles may become available 

This is a great opportunity for Cairns-based Chefs who are open to travel and looking to earn well while experiencing something different.

Interested? Apply now or contact us on (07) 4050 3888 to learn more about upcoming assignments.

Aroha is proud to be recognised as Perth’s leading and most compatible mining recruitment and staffing service provider. Aroha’s Remote Services specialise in the provision of all levels of Site Services personnel across a broad spectrum of disciplines from administration, hospitality, and transportation.

We have an exciting opportunity for casual and ongoing FIFO Chefs & Cooks to work in Western Australia for a variety of rosters on sites.

Benefits:

• Flights, accommodation & Meals provided
• Range of roles available
• Weekly Salary
• Flexibility of rosters
• Full support from your friendly team
• Work-life balance
• Access to your rosters 24/7

Essential Criteria:

• Be trade qualified with Certificate III in Commercial Cookery (or equivalent)
• You must have a police clearance within the last 6 months
• Be willing to complete Rio Tinto, FMG and BHP inductions
• Provide 2 references
• Be able to pass a medical with a fitness assessment and consistent drug and alcohol tests
• Situated in WA and be able to FIFO from Perth Airport
• COVID vaccination required as per government mandate

To Apply:
If you are seeking a professional career or career change, please send your application by clicking the “Apply Now” button below.

Note: ONLY successful applicants will need to have or be willing to obtain a police clearance and undertake a pre-employment medical assessment.