6,012 Chef Positions jobs in India

Indian chef with experience of Indian and tandoor cuisine

Job Types: Full-time, Permanent

Pay: ₹20, ₹35,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Paid time off
• Provident Fund

Education:

• Secondary(10th Pass) (Preferred)

Experience:

• Chef: 3 years (Preferred)
• total work: 4 years (Required)

Sous Chef – Indian & Tandoor | Pan-Asian Cuisine | Continenetal

Curry & Hops – Upcoming Multi-Cuisine Brewery & Bar, Aerocity, Mohali

Full-time | On-site | Competitive Salary + Benefits

About Curry & Hops:

Curry & Hops is an upcoming multi-cuisine brewery and bar in Aerocity, Mohali, designed to be a vibrant destination that blends exceptional food, craft beers, and an energetic social experience. With a focus on creativity and quality, our menu will feature Indian, Pan-Asian, and global cuisines, paired perfectly with in-house brews and signature cocktails.

We are currently looking to hire three Sous Chefs – one for Indian & Tandoor cuisine and one for Pan-Asian cuisine and One for Continental and Mexican Cuisine to join our opening team and play a key role in shaping our kitchen operations.

Key Responsibilities:

• Assist the Head Chef in daily kitchen management and culinary execution.
• Lead your assigned section (Indian & Tandoor / Pan-Asian) with consistency and creativity.
• Supervise, train, and motivate kitchen staff for high-quality output.
• Collaborate on menu design, recipe development, and food presentation.
• Ensure compliance with hygiene, food safety, and sanitation standards.
• Manage inventory, control food costs, and reduce wastage.
• Maintain coordination between kitchen and service teams for smooth operations.

Requirements:

• 3–5 years of experience as a Sous Chef or Senior CDP in a relevant cuisine.
• Strong knowledge of Indian & Tandoor or Pan-Asian cooking techniques and ingredients.
• Experience in multi-cuisine or premium dining restaurants preferred.
• Culinary diploma or relevant certification desirable.
• Proven leadership, creativity, and commitment to excellence.

What We Offer:

• Competitive salary and performance-based incentives
• Staff meals and discounts
• Opportunity to be part of a flagship brewery and restaurant launch
• Long-term career growth with a reputed hospitality group

Job Types: Full-time, Permanent

Pay: ₹20, ₹40,000.00 per month

Work Location: In person

Job Description
Creativity, responsibility, guest interaction, an open and professional kitchen, making guests happy with your team. The feeling of having your own restaurant and being part of an informal and ambitious chain with seven hotels and three restaurants and two coffee good? Read on

Bar Kantoor - 103 seats inside & 150 seats outside - a large sunny terrace
Bar Kantoor is the cosiest 100% organic restaurant in Amsterdam Our top team, a cosy team of 20 colleagues, is ready for our guests from early morning until late at night. Whether they come for breakfast, coffee, lunch, drinks or dinner; it is all prepared with love in our 100% electric and organic kitchen and bar. Sustainable entrepreneurship is something we were brought up on. That's why we only work with seasonal products and local suppliers. Anyways Our guests are welcome throughout the day and can sit at a table in our cosy, historic building or on our large sunny terrace.

What's in it for you?

• In addition to a great team, we offer a suitable salary according to the collective labour agreement for hospitality in reference scale VIII;
• A monthly benefits budget with a total value of 300 euros per year (based on a full-time contract), which you can spend on your choice for gym membership, bike rental, food delivery at home and many more; the choice is all yours
• Exclusive 30% discount at selected restaurants and bars located in other hotels across Amsterdam with UPNL;
• 35% discount at selected massage parlours in Amsterdam;
• Travel allowance based on the distance between home and work (min. 15 km);
• An open and informal company with legendary (yes, really) staff parties, Christmas parties, get-togethers;
• Discover the hotel through the eyes of our guests: a free overnight stay after your probationary period, together with the love of your life Or your mother, of course;
• Friends & family discount on rooms and staff discount in the shops and our restaurants;
• A drink at the bar after your shift with your colleagues (or on your own if you need a moment);
• Opportunities for development and growth with plenty of room for individual contributions and ideas, possibilities to take part in trainings and courses;
• Last, but definitely not least; have fun

Our core values
At Conscious Group, 'FOCAL' is our secret term to summarise our core values: Fun, Open, Connect, Ambition and Love. These values guide us in everything we do, literally. You will be guided by FOCAL on a daily basis, and it will also be reflected in your development process and in your performance and assessment interview.

What You Will Do

• Make guests happy. They come back for more and that's because of the good food and service.
• You will create a new menu 3 to 4 times a year and a new 3-course menu every week and you will create recipes including cost price and calculations.
• You make purchasing plans, place orders and maintain relationships with our sustainable suppliers.
• You minimize waste; it has no place in the concept
• Collaborating with your team so they, like you, can get the most out of their jobs and growth
• Food safety and related administration are your responsibility

Job requirements

Personal Qualities And Job Requirements

• You don't see this one coming: you have a passion for cooking and making guests happy
• You have been around for a while, at least 1-2 years as Sous Chef
• You can't work without creativity and room to undertake
• You have experience in managing a team and enjoy doing so
• Affinity with organic and sustainable trends is a must
• You are available full-time and have the flexibility that comes with the position of Head Chef
• You speak at least Dutch and English

How To Become Our New Head Chef
Enthusiastic about this new challenge? Apply by clicking on the below Apply button

We will get back to you soon Still have questions? Please contact the People & Development Team

Job Title: Cook / Chef – South Indian Style

Location: Chennai, Tamil Nadu (Only candidates from Chennai will be considered)

Industry: Textile Showroom (In-house kitchen – only for customers),

Job Type: Full-time

Job Description:

We are looking for an experienced Cook / Chef specializing in South Indian food to prepare authentic, hygienic, and tasty dishes for our showroom customers. The candidate will be responsible for maintaining kitchen operations, ensuring food quality, and providing a pleasant dining experience to our guests.

Key Responsibilities:

• Prepare and cook a variety of South Indian dishes ( meals, snacks, tiffin items).
• Ensure taste, hygiene, and presentation meet high standards.
• Plan and manage daily menu as per customer requirements.
• Maintain cleanliness and safety in the kitchen area.
• Monitor ingredients and assist in procurement when needed.
• Serve food to showroom customers politely and efficiently.

Requirements:

• Experience: Minimum 2-3 years as a Cook/Chef in South Indian cuisine.
• Ability to cook for small to medium groups (not mass catering).
• Good knowledge of traditional South Indian recipes and techniques.
• Cleanliness, discipline, and customer-friendly behavior.
• Preference for candidates already based in Chennai.

Salary & Benefits:

• Salary: Based on experience and skills.
• Incentive & Beta, Increment and Bonus.
• Accommodation may be provided (if required).

How to Apply:

Interview:

Location: Sundari Silks India, T Nagar Branch, Chennai.

Contact ( HR Kindly send your updated RESUME to this WhatsApp number for an interview schedule)

Salary: ₹25,000 – ₹5,000 per month (based on experience).

Job Types:

Full-time, Permanent

Benefits:

Health insurance

Provident Fund

Schedule:

Day shift

Supplemental Pay:

Yearly bonus

Work Location:

In person, T Nagar

Job Type: Part-time

Pay: , ,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person

Role & responsibilities

Key Responsibilities of a Head Chef

Menu Planning & Development

• Create and update menus based on trends, seasonality, and customer demand.
• Balance creativity with cost-effectiveness.

Kitchen Operations

• Supervise daily food preparation and cooking activities.
• Assign tasks and oversee kitchen workflow for efficiency.

Team Leadership & Training

• Recruit, train, and mentor kitchen staff.
• Conduct regular performance reviews and foster teamwork.

Food Quality & Presentation

• Ensure dishes are prepared to standard recipes and presentation guidelines.
• Conduct regular tasting sessions for quality assurance.

Inventory & Cost Management

• Monitor stock levels, order supplies, and minimize wastage.
• Maintain food cost within budget and control portion sizes.

Health, Safety & Hygiene

• Ensure compliance with food safety regulations and HACCP standards.
• Maintain cleanliness and proper sanitation of the kitchen.

Collaboration & Communication

• Work closely with restaurant managers, F&B teams, and suppliers.
• Handle customer feedback and special requests when needed.

Innovation & Trends

• Keep up with culinary trends and bring fresh ideas to the menu.
• Experiment with new recipes, techniques, and presentations.

Preferred candidate profile

Need chef for posh cafe full time . Recipes will be shared. Interested ones can email me - or whtsapp me on -

Job Type: Full-time

Pay: ₹12, ₹15,000.00 per month

Work Location: In person

Company Description

The Machan is an exclusive eco-resort renowned for its unique tree houses standing 30 feet above the forest in Jambulne, one of the top 25 biological hotspots in the world. Designed to minimize environmental impact, the resort uses renewable energy and sustainably sourced water. It offers luxurious comfort with spectacular views, making it a prime destination for nature lovers. Located a scenic drive away from Mumbai and Pune, the Machan provides an ideal setting for both leisure getaways and business events. The resort ensures privacy and abundant moments of relaxation amid nature's bounties.

Role Description

This is a full-time on-site role for a Head Chef, located in Lonavala. The Head Chef will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and ensuring the highest quality of food service. Responsibilities also include managing kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations. The Head Chef will play a key role in creating a memorable dining experience for guests by offering innovative and eco-friendly cuisine.

Qualifications

• Culinary skills and extensive experience in menu planning, food preparation, and presentation
• Experience in managing kitchen staff and maintaining kitchen operations
• Knowledge of health, safety, and food hygiene regulations
• Strong organizational and leadership skills
• Creativity in developing eco-friendly and innovative cuisine
• Excellent communication and interpersonal skills
• Ability to work in a high-pressure environment
• Formal culinary education or equivalent experience
• Experience in eco-resorts or environmentally-focused establishments is a plus

• Menu Management - Creation & Updating

• Food Preparation - all culinary activities

• Team Management - Hiring & Training

• Financial Planning - Food Cost, Inventory and Budgeting

• QA - all orders, safety & sanitation

• PR - Guests and Press

Required Candidate profile

Hotel Mgmt. Min 15 yrs exp in India + Abroad. Expertise in International cuisine in fine dine / casual dine setting. Fanatic about flavors & technique.

Should be savvy in guest and press interaction

• Lead and manage the kitchen team.
• Plan and design menus with a focus on quality and innovation.
• Ensure consistency in taste, presentation, and hygiene standards.
• Monitor inventory, food cost, and wastage control.
• Train, motivate, and supervise junior chefs and staff.
• Maintain compliance with health and safety regulations.

Job Type: Full-time

Pay: ₹45, ₹60,000.00 per month

Work Location: In person