1,947 Head Chefs jobs in India
Head Chefs, Sous Chefs & Chef de Parties
Prayagraj, Uttar Pradesh
TGI Fridays
Posted today
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Job Description
Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.
We're on the lookout for a talented Head Chefs, Sous Chef and Chef de Parties to become a pivotal part of our expanding team.
What are we looking for
A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our New South Wales venues!
We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to TGI Friday's standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.
Salary: $70,000 to $0,000 per year
WHAT WILL YOU BE DOING ON A DAILY BASIS?
- Ensuring all meals are cooked TGI Friday's Way.
- Following our national recipes & plating guides
- Ensuring all meals are served as quick as possible and are of the highest quality every time.
- Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
- Adhering to all food preparation and cleanliness guidelines is a must.
- Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
- Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO’s (limited time offers) ideas.
- Managing stock ordering, delivery receipts, temperature log reporting.
Requirements:
- Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
Job Type: Full-time
Pay: $70, 00.00 – $9 ,000.00 per year
Supplementary Pay: Bonus
Work Location : In person
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0
Culinary Operations Manager
201001 Noida, Uttar Pradesh
₹70000 Annually
WhatJobs
Posted 7 days ago
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Job Description
Our client is seeking a dynamic and experienced Culinary Operations Manager to oversee the day-to-day operations of their catering services in Ghaziabad, Uttar Pradesh, IN . This role requires a blend of culinary expertise, strong leadership, and exceptional organizational skills. You will be responsible for ensuring the highest standards of food quality, safety, and customer satisfaction, while managing staff, inventory, and operational efficiency. The position involves a hybrid work model, offering flexibility while maintaining essential on-site presence.
Responsibilities:
Responsibilities:
- Oversee all aspects of culinary operations, including menu planning, food preparation, and presentation for catering events.
- Manage and mentor kitchen staff, including chefs, cooks, and kitchen assistants, ensuring performance standards are met.
- Develop and maintain strict food safety and sanitation protocols in accordance with industry regulations.
- Control inventory levels, manage stock rotation, and optimize food costs through effective procurement and waste reduction strategies.
- Collaborate with the sales and events team to understand client requirements and tailor menu offerings.
- Ensure timely and efficient execution of all catering orders, from small gatherings to large-scale events.
- Maintain equipment and kitchen facilities, ensuring they are in good working order and meet safety standards.
- Develop and implement training programs for kitchen staff to enhance skills and knowledge.
- Monitor customer feedback and address any issues or concerns promptly to ensure client satisfaction.
- Analyze operational data to identify areas for improvement and implement efficiency measures.
- Manage supplier relationships and negotiate favorable terms for ingredients and supplies.
- Ensure compliance with all local health and safety regulations.
- Contribute to menu development, staying updated on culinary trends and innovations.
- Conduct regular performance reviews for kitchen staff.
- Manage budgeting and financial reporting for the culinary department.
- Proven experience in a senior culinary role, preferably within the catering or hospitality industry.
- Strong understanding of food safety standards (e.g., HACCP).
- Excellent leadership, team management, and interpersonal skills.
- Proficiency in inventory management, cost control, and budget administration.
- Culinary degree or equivalent professional certification is highly desirable.
- Creative flair and passion for high-quality food preparation and presentation.
- Ability to work effectively under pressure and manage multiple priorities in a fast-paced environment.
- Strong organizational and problem-solving skills.
- Excellent communication skills, both written and verbal.
- Familiarity with catering software and POS systems is a plus.
- A commitment to maintaining a positive and collaborative work environment.
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1
Culinary Operations Manager
208001 Kanpur, Uttar Pradesh
₹700000 Annually
WhatJobs
Posted 16 days ago
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Job Description
Our client is seeking an experienced and passionate Culinary Operations Manager to oversee the culinary operations in Kanpur, Uttar Pradesh . This is a critical role responsible for ensuring the highest standards of food quality, presentation, and service delivery across all food and beverage outlets. The successful candidate will manage kitchen staff, develop innovative menus, control food costs, maintain inventory, and ensure compliance with all health and safety regulations. You will be responsible for creating a positive and productive working environment for the kitchen team, fostering a culture of excellence and continuous improvement. Key responsibilities include strategic menu planning, sourcing high-quality ingredients, optimizing kitchen workflow, and implementing cost-effective measures without compromising on quality. You will also play a significant role in staff training, development, and performance management, ensuring the team is skilled, motivated, and adheres to company standards. This role requires strong leadership capabilities, excellent organizational skills, and a deep understanding of culinary arts and food service operations. The ability to manage budgets, control inventory, and forecast demand is crucial. You will work closely with the F&B Director and other management team members to align culinary strategies with overall business goals. A hands-on approach to problem-solving and a commitment to exceeding guest expectations are essential. Experience in a similar role within a reputable establishment is a must. Join our client's team and lead their culinary vision in Kanpur, Uttar Pradesh .
Key Responsibilities:
Key Responsibilities:
- Oversee all daily kitchen operations.
- Develop and implement innovative and appealing menus.
- Manage kitchen staff, including hiring, training, and performance evaluation.
- Ensure adherence to food safety and sanitation regulations.
- Control food costs and manage inventory effectively.
- Source high-quality ingredients and build strong supplier relationships.
- Maintain standards of food quality, preparation, and presentation.
- Collaborate with F&B management on strategic planning and budgeting.
- Foster a positive and collaborative team environment.
- Drive continuous improvement in kitchen efficiency and service.
- Bachelor's degree in Culinary Arts, Food Service Management, or a related field.
- Minimum 7 years of progressive experience in culinary management.
- Proven track record of managing kitchen operations in a high-volume environment.
- Strong knowledge of food preparation techniques, menu engineering, and cost control.
- Excellent leadership, communication, and organizational skills.
- Proficiency in relevant software for inventory and cost management.
- Passion for food and commitment to culinary excellence.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef & Culinary Operations Manager
641001 Coimbatore, Tamil Nadu
₹90000 Monthly
WhatJobs
Posted 5 days ago
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Job Description
Our client, a leader in bespoke event catering and virtual culinary experiences, is seeking an exceptionally talented and visionary Executive Chef & Culinary Operations Manager to join our fully remote team. This role is pivotal in shaping our culinary direction, developing innovative menus, and overseeing all aspects of food preparation and delivery, even in a distributed setting. You will be instrumental in conceptualizing and executing high-end catering experiences for a diverse clientele, leveraging technology to ensure seamless coordination and exceptional quality. This is a unique opportunity to lead culinary innovation from your home, driving the gastronomic standards for our prestigious brand. Our client is a remote-first organization that values creativity, precision, and a passion for delivering unparalleled dining experiences.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and execute creative, seasonal, and high-quality menus for various catering events, considering dietary restrictions and preferences.
- Lead the research and development of new culinary concepts and techniques.
- Oversee all aspects of food procurement, inventory management, and cost control to maximize profitability.
- Ensure strict adherence to food safety and sanitation standards (HACCP, FSSAI).
- Manage and train remote culinary teams, fostering a culture of excellence and continuous learning.
- Collaborate with event planners and clients to understand their vision and deliver bespoke culinary solutions.
- Develop and implement standard operating procedures for all culinary functions.
- Monitor food trends and competitor activities to maintain a competitive edge.
- Utilize technology platforms for efficient communication, ordering, and quality control across dispersed kitchen operations.
- Conduct virtual tastings and menu presentations for clients.
Qualifications:
- Professional culinary degree or equivalent certification from a reputable institution.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in a Head Chef or Executive Chef role, preferably within catering or high-volume establishments.
- Demonstrated expertise in menu development, fine dining, and diverse cuisines.
- Strong understanding of food costing, budget management, and inventory control.
- Exceptional leadership and team management skills, with experience managing remote teams.
- Proficiency in using culinary management software and virtual collaboration tools.
- Excellent communication, presentation, and interpersonal skills.
- A creative mindset with a passion for innovation in the culinary arts.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- A portfolio showcasing previous culinary creations and event successes.
This advertiser has chosen not to accept applicants from your region.
3
Remote Culinary Operations Manager
695001 Thiruvananthapuram, Kerala
₹1200000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client is seeking a dynamic and experienced Remote Culinary Operations Manager to oversee and enhance their catering services operations. This is a fully remote role, allowing you to manage operations from anywhere. You will be responsible for ensuring the highest standards of food quality, safety, and operational efficiency across all catering events and services. Your role will involve managing culinary teams, optimizing menus, controlling costs, and maintaining client satisfaction. This position requires a strong understanding of culinary arts, excellent leadership skills, and the ability to manage a dispersed team effectively.
Responsibilities:
Responsibilities:
- Develop and implement operational strategies to ensure seamless catering service delivery.
- Oversee menu planning, development, and execution, ensuring variety, quality, and cost-effectiveness.
- Manage and lead remote culinary teams, providing guidance, training, and performance feedback.
- Ensure strict adherence to food safety and hygiene standards (HACCP, FSSAI).
- Monitor and control food costs, labor costs, and overall operational expenses.
- Develop and maintain relationships with food suppliers, negotiating best terms and ensuring timely deliveries.
- Troubleshoot and resolve operational challenges in a timely manner.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Ensure client satisfaction through exceptional service quality and communication.
- Stay updated on culinary trends and industry best practices.
- Manage inventory and stock control effectively.
- Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 5 years of experience in culinary management, preferably within the catering industry.
- Proven experience in managing food and beverage operations and teams.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage budgets and control costs effectively.
- Proficiency in using relevant software for inventory management and reporting.
- Ability to work independently and manage remote teams efficiently.
- Creative flair and a passion for exceptional food and service.
- Strong organizational and problem-solving skills.
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4
Remote Culinary Operations Manager
208001 Kanpur, Uttar Pradesh
₹80000 Annually
WhatJobs
Posted 8 days ago
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Job Description
Our client is revolutionizing the culinary experience through innovative service models and is seeking a dedicated and dynamic Remote Culinary Operations Manager. This is a fully remote position, allowing you to manage and oversee culinary operations from anywhere. The ideal candidate will have a passion for food, a strong understanding of kitchen management, supply chain logistics, and food safety standards. You will be responsible for ensuring the highest quality of food production, operational efficiency, and customer satisfaction across various culinary units or partner kitchens.
Key responsibilities include developing and implementing standardized recipes and cooking procedures to maintain consistency and quality. You will manage inventory levels, optimize ingredient sourcing, and negotiate with suppliers to ensure cost-effectiveness and timely delivery. The Remote Culinary Operations Manager will also oversee food preparation, cooking processes, and presentation, ensuring compliance with all health, safety, and sanitation regulations. Developing and executing training programs for culinary staff on best practices, new recipes, and operational procedures will be crucial. You will monitor operational performance, analyze key metrics (e.g., food costs, labor costs, customer feedback), and implement strategies for improvement. This role involves troubleshooting any operational challenges that may arise, such as equipment malfunctions or staffing issues, and finding timely and effective solutions. Collaboration with marketing, customer service, and other departments to align culinary offerings with business goals and customer needs is also a significant part of the job. You will ensure that all culinary activities meet the high standards set by our client.
The ideal candidate should possess a diploma or degree in Culinary Arts, Hospitality Management, or a related field. A minimum of 5 years of progressive experience in kitchen management, food service operations, or restaurant management is required. Demonstrated expertise in food safety, HACCP, and relevant sanitation guidelines is mandatory. Strong understanding of inventory management, cost control, and supply chain operations is essential. Excellent leadership, communication, and organizational skills are necessary to effectively manage remote teams and operations. The ability to analyze data, identify trends, and make informed decisions is crucial. Experience with cloud-based operational management software and virtual team management is highly desirable. This is an exciting opportunity for an experienced culinary professional to leverage their skills in a remote setting and shape the future of food service.
Key responsibilities include developing and implementing standardized recipes and cooking procedures to maintain consistency and quality. You will manage inventory levels, optimize ingredient sourcing, and negotiate with suppliers to ensure cost-effectiveness and timely delivery. The Remote Culinary Operations Manager will also oversee food preparation, cooking processes, and presentation, ensuring compliance with all health, safety, and sanitation regulations. Developing and executing training programs for culinary staff on best practices, new recipes, and operational procedures will be crucial. You will monitor operational performance, analyze key metrics (e.g., food costs, labor costs, customer feedback), and implement strategies for improvement. This role involves troubleshooting any operational challenges that may arise, such as equipment malfunctions or staffing issues, and finding timely and effective solutions. Collaboration with marketing, customer service, and other departments to align culinary offerings with business goals and customer needs is also a significant part of the job. You will ensure that all culinary activities meet the high standards set by our client.
The ideal candidate should possess a diploma or degree in Culinary Arts, Hospitality Management, or a related field. A minimum of 5 years of progressive experience in kitchen management, food service operations, or restaurant management is required. Demonstrated expertise in food safety, HACCP, and relevant sanitation guidelines is mandatory. Strong understanding of inventory management, cost control, and supply chain operations is essential. Excellent leadership, communication, and organizational skills are necessary to effectively manage remote teams and operations. The ability to analyze data, identify trends, and make informed decisions is crucial. Experience with cloud-based operational management software and virtual team management is highly desirable. This is an exciting opportunity for an experienced culinary professional to leverage their skills in a remote setting and shape the future of food service.
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5
Remote Culinary Operations Manager
248001 Dehradun, Uttarakhand
₹90000 Annually
WhatJobs
Posted 9 days ago
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Job Description
Our client is seeking an experienced and innovative Remote Culinary Operations Manager to oversee all aspects of our catering operations, delivering exceptional culinary experiences directly to our clients. This is a fully remote position, offering the flexibility to work from anywhere while driving high standards in food preparation, delivery logistics, and client satisfaction. The ideal candidate will possess a strong background in professional kitchens, catering management, and remote team leadership, with a proven ability to manage complex operations efficiently.
Responsibilities include developing and refining culinary menus, ensuring quality control and consistency across all offerings, and optimizing food costs and inventory management through effective planning and sourcing. You will lead and mentor a distributed team of chefs and kitchen staff, fostering a collaborative and high-performing remote work environment. This involves setting performance benchmarks, providing regular feedback, and ensuring adherence to all food safety and hygiene regulations (HACCP, etc.). The Remote Culinary Operations Manager will also be responsible for managing vendor relationships, negotiating favorable terms for ingredients and supplies, and ensuring timely and cost-effective procurement.
Furthermore, you will be tasked with streamlining operational processes, implementing new technologies to enhance efficiency, and analyzing performance data to identify areas for improvement and innovation. Client communication and relationship management will be a key aspect of this role, ensuring that we consistently meet and exceed client expectations for events and regular orders. Exceptional problem-solving skills, strong business acumen, and the ability to manage budgets effectively are essential. A culinary degree or equivalent professional experience, coupled with at least 8 years of progressive experience in culinary management, with a significant portion in remote or distributed operational oversight, is required.
We are looking for a highly organized, results-oriented individual with a passion for food and a commitment to operational excellence. The ability to inspire and lead a remote team, drive innovation, and maintain impeccable standards in a challenging and dynamic industry is crucial. This is a unique opportunity to shape the future of remote catering operations and make a significant impact from day one.
Responsibilities include developing and refining culinary menus, ensuring quality control and consistency across all offerings, and optimizing food costs and inventory management through effective planning and sourcing. You will lead and mentor a distributed team of chefs and kitchen staff, fostering a collaborative and high-performing remote work environment. This involves setting performance benchmarks, providing regular feedback, and ensuring adherence to all food safety and hygiene regulations (HACCP, etc.). The Remote Culinary Operations Manager will also be responsible for managing vendor relationships, negotiating favorable terms for ingredients and supplies, and ensuring timely and cost-effective procurement.
Furthermore, you will be tasked with streamlining operational processes, implementing new technologies to enhance efficiency, and analyzing performance data to identify areas for improvement and innovation. Client communication and relationship management will be a key aspect of this role, ensuring that we consistently meet and exceed client expectations for events and regular orders. Exceptional problem-solving skills, strong business acumen, and the ability to manage budgets effectively are essential. A culinary degree or equivalent professional experience, coupled with at least 8 years of progressive experience in culinary management, with a significant portion in remote or distributed operational oversight, is required.
We are looking for a highly organized, results-oriented individual with a passion for food and a commitment to operational excellence. The ability to inspire and lead a remote team, drive innovation, and maintain impeccable standards in a challenging and dynamic industry is crucial. This is a unique opportunity to shape the future of remote catering operations and make a significant impact from day one.
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6
Senior Culinary Experience Manager
500001 Hyderabad, Andhra Pradesh
₹850000 Annually
WhatJobs
Posted 10 days ago
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Job Description
We are seeking an innovative and passionate Senior Culinary Experience Manager to lead our remote-first team dedicated to elevating dining experiences. This role is crucial for designing and implementing unique culinary concepts and ensuring exceptional quality and guest satisfaction across our diverse hospitality offerings. You will leverage digital platforms and creative strategies to connect with customers and craft memorable gastronomic journeys.
Key Responsibilities:
Qualifications:
This is a fully remote position, offering the flexibility to work from your home office. You will be part of a forward-thinking hospitality group committed to redefining guest experiences. Our client values creativity, passion, and a dedication to excellence. Join us in crafting exceptional culinary adventures from anywhere. The **Hyderabad, Telangana, IN** area provides a rich backdrop for culinary inspiration, which you can harness remotely.
Key Responsibilities:
- Conceptualize, develop, and execute innovative culinary programs and events, adaptable for remote audiences or virtual participation.
- Oversee menu development, ensuring alignment with brand standards, dietary trends, and seasonal availability.
- Manage culinary content creation for digital platforms, including recipes, cooking tutorials, and engaging food-related articles.
- Collaborate with marketing and operations teams to create seamless guest experiences, from initial engagement to post-event follow-up.
- Source and manage relationships with high-quality food suppliers and partners, negotiating favorable terms.
- Implement and maintain rigorous food safety and hygiene standards across all operations, ensuring remote compliance where applicable.
- Train and mentor junior culinary staff, fostering a culture of creativity, excellence, and continuous learning in a virtual setting.
- Analyze customer feedback and market trends to identify opportunities for improvement and innovation in culinary offerings.
- Manage budgets for culinary projects, ensuring cost-effectiveness and profitability.
- Contribute to the overall strategic direction of the hospitality division, focusing on unique and engaging experiences.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 6 years of progressive experience in culinary management within the hospitality industry, with a strong portfolio showcasing innovative projects.
- Proven ability to design and execute successful culinary events and programs, preferably with experience in virtual or hybrid formats.
- Exceptional understanding of food science, flavor profiles, and global cuisines.
- Strong leadership, communication, and interpersonal skills, with the ability to inspire and motivate a remote team.
- Proficiency in digital content creation tools and social media platforms is highly advantageous.
- Excellent organizational and project management skills, with meticulous attention to detail.
- A passion for creating unique and memorable guest experiences through food.
- Experience in managing supplier relationships and negotiating contracts.
- Adaptability and creativity in navigating the evolving landscape of hospitality and remote engagement.
This is a fully remote position, offering the flexibility to work from your home office. You will be part of a forward-thinking hospitality group committed to redefining guest experiences. Our client values creativity, passion, and a dedication to excellence. Join us in crafting exceptional culinary adventures from anywhere. The **Hyderabad, Telangana, IN** area provides a rich backdrop for culinary inspiration, which you can harness remotely.
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7
Remote Culinary Operations Manager
400601 Thane, Maharashtra
₹900000 Annually
WhatJobs
Posted 10 days ago
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Job Description
Our client is seeking a highly organized and experienced Remote Culinary Operations Manager to oversee and streamline their culinary operations nationwide. This is a fully remote position, requiring excellent self-management and communication skills to coordinate effectively across dispersed teams and locations. You will be responsible for managing food preparation processes, ensuring adherence to strict quality and hygiene standards, and optimizing operational efficiency within budget constraints. Key duties include developing and standardizing recipes, managing inventory and supply chain for culinary ingredients, and implementing cost-control measures. The Culinary Operations Manager will work closely with kitchen staff, suppliers, and relevant regulatory bodies to maintain exceptional standards. You will lead initiatives to enhance menu development, improve food presentation, and ensure customer satisfaction. Performance monitoring, training development for culinary staff, and troubleshooting operational issues will be core aspects of this role. The ideal candidate will possess a strong background in culinary arts, food service management, or a related field, with a proven track record of success in managing kitchen operations. Excellent leadership, problem-solving, and organizational skills are essential, as is the ability to adapt to a remote working environment. A deep understanding of food safety regulations (HACCP, FSSAI) and cost management in a food service context is paramount. This position requires a Bachelor's degree in Culinary Arts, Hospitality Management, or a related discipline, with at least 5 years of progressive experience in a senior culinary or kitchen management role. Proficiency in using digital collaboration tools and a commitment to upholding the highest standards of culinary excellence are expected.
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8
Remote Culinary Operations Manager
700001 Kolkata, West Bengal
₹70000 Annually
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client is seeking an experienced and innovative Remote Culinary Operations Manager to oversee and optimize catering services across various virtual and remote platforms. This is a unique opportunity to leverage your culinary expertise and management skills in a fully remote capacity, shaping the future of delivered dining experiences. The successful candidate will be responsible for developing menu strategies, managing vendor relationships, ensuring quality control, and driving operational efficiency from a distance. You will work closely with culinary teams, logistics partners, and client relations managers to deliver exceptional food experiences.
Key Responsibilities:
Key Responsibilities:
- Develop and refine culinary concepts and menus tailored for delivery and remote events, considering seasonality and dietary requirements.
- Manage and onboard new catering partners and suppliers, ensuring adherence to quality and safety standards.
- Oversee the end-to-end catering process, from order placement to final delivery, ensuring seamless execution.
- Implement and monitor quality control measures to guarantee food safety, presentation, and taste consistency.
- Analyze operational data and financial reports to identify areas for cost optimization and efficiency improvements.
- Conduct virtual site visits and assessments of partner kitchens and facilities.
- Develop training materials and conduct virtual training sessions for catering staff on service standards and operational procedures.
- Collaborate with marketing and sales teams to create compelling catering packages and promotions.
- Manage client feedback and resolve any service-related issues promptly and effectively.
- Stay abreast of industry trends, emerging culinary innovations, and best practices in food service management.
- Extensive experience in culinary arts, food service management, or catering operations, with a strong understanding of menu development and costing.
- Proven ability to manage multiple projects and vendors simultaneously.
- Exceptional organizational and time-management skills, with a track record of success in remote or distributed team environments.
- Excellent communication, negotiation, and interpersonal skills.
- Proficiency in using online collaboration tools, project management software, and culinary software.
- A degree in Culinary Arts, Hospitality Management, or a related field is preferred.
- Demonstrated ability to drive operational improvements and achieve cost efficiencies.
- Strong problem-solving skills and the ability to make sound decisions under pressure.
- Knowledge of food safety regulations (e.g., HACCP) and best practices.
- Creative and passionate about food with a keen eye for presentation and detail.
This advertiser has chosen not to accept applicants from your region.
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