105 Commis Chefs jobs in India
Commis Chef
Bhubaneswar, Orissa
The Orchid
Posted today
Job Viewed
Job Description
Job Overview
We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food preparation. Also, you should be able to assist with mise preparation and chopping & seasoning of vegetables.
Your job responsibilities will also include taking a stock of the inventory Moreover, you should be able to organize and label food items correctly. As a Commis Chef, you should adhere to the industry standards and follow excellent hygiene practices at all times.
To be able to perform in this job role, you should be familiar with various food preparation techniques and kitchen equipment. Furthermore, you should be able to work at flexible shifts and have a detail-oriented approach. A candidate possessing excellent communication and listening skills will be preferred.
Get in touch with us if you will be able to take up the job responsibilities. We would love to hear from you. Responsibilities
Assisting and taking instructions from the Demi Chef de Partie
Gathering and accurately measuring all food ingredients
Washing, peeling, and chopping vegetables and fruits
Cutting and seasoning different meats
Preparing basic dishes such as salads and sauces
Keeping a track of the inventory supplies
Ensuring that the food items are stocked properly in refrigerators and freezers
Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
Plating various menu items
Accepting deliveries of food items and maintaining a stock record of the same
Disposing spoiled food items and expired products Requirements
Diploma or a Bachelor's degree in F&B Production
Proven work experience as a Commis Chef, Chef, Prep Cook , or a similar role in the Hospitality industry
Complete knowledge of the industry’s best practices, hygiene, and safety standards
Familiarity with various food preparation techniques and kitchen equipment
Excellent hygiene standards
Good time management and organizational skills
Strong communication and listening skills
Ability to multitask and prioritize tasks
Ability to work at flexible hours and on weekends
A team player as well as able to work independently
Having an eye for detail
Ability to offer excellent guest service
We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food preparation. Also, you should be able to assist with mise preparation and chopping & seasoning of vegetables.
Your job responsibilities will also include taking a stock of the inventory Moreover, you should be able to organize and label food items correctly. As a Commis Chef, you should adhere to the industry standards and follow excellent hygiene practices at all times.
To be able to perform in this job role, you should be familiar with various food preparation techniques and kitchen equipment. Furthermore, you should be able to work at flexible shifts and have a detail-oriented approach. A candidate possessing excellent communication and listening skills will be preferred.
Get in touch with us if you will be able to take up the job responsibilities. We would love to hear from you. Responsibilities
Assisting and taking instructions from the Demi Chef de Partie
Gathering and accurately measuring all food ingredients
Washing, peeling, and chopping vegetables and fruits
Cutting and seasoning different meats
Preparing basic dishes such as salads and sauces
Keeping a track of the inventory supplies
Ensuring that the food items are stocked properly in refrigerators and freezers
Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
Plating various menu items
Accepting deliveries of food items and maintaining a stock record of the same
Disposing spoiled food items and expired products Requirements
Diploma or a Bachelor's degree in F&B Production
Proven work experience as a Commis Chef, Chef, Prep Cook , or a similar role in the Hospitality industry
Complete knowledge of the industry’s best practices, hygiene, and safety standards
Familiarity with various food preparation techniques and kitchen equipment
Excellent hygiene standards
Good time management and organizational skills
Strong communication and listening skills
Ability to multitask and prioritize tasks
Ability to work at flexible hours and on weekends
A team player as well as able to work independently
Having an eye for detail
Ability to offer excellent guest service
This advertiser has chosen not to accept applicants from your region.
0
Commis Chef
New Delhi, Delhi
AccorHotel
Posted today
Job Viewed
Job Description
Job Description
Array
- JOB PURPOSE
Exceed guest expectation in first attempt.
- EXECUTIVE RESPONSIBILITIES & EMPOWERMENT
KEY OPERATIONAL RESPONSIBILITIES
Financial:
Oversee the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.
Operational:
- Check all equipment prior to service where applicable.
- Oversee all front of house food set ups to ensure they are as per guidelines set by the Chef.
- Promote an environment of team work to facilitate the achievement of department and Accor objectives.
- Monitor quantity and quality of food products for the assigned section to ensure compliance with Accor standards.
- To maintain the quality and presentation of all food served and the expedition thereof.
- To follow all HACCP procedures in all food production and galley maintenance.
- To ensure back up is provided for the service lines.
- To follow all recipes to company specifications, and avoid wastage.
- To communicate and cooperate with all other team members, to ensure a smooth food delivery system.
- To ensure environmental separation standards are followed.
- To perform all other tasks assigned by senior management.
- To be fully conversant with all services and facilities offered by the hotel.
- To perform opening and closing procedures established for the Place of Work as assigned.
- To monitor operating supplies and reduce spoilage and wastage.
- To do mise-en-place/ pre-preparation/ processing of all meat, poultry, seafood, fruit and vegetables, dairy products, etc.
- To perform cooking at various sites in the hotel as well as outside Banquet functions.
Business plan /Analysis:
To ensure when preparing meals, that all food production recipes and presentation specifications are followed, as per company standard, to produce food of consistent quality and cost.
Team Management :
To ensure decision making process is transparent and fair.
General Duty:
- Should have a thorough knowledge of menus, recipes and preparation.
- Should have worked in all section of the kitchen.
- Should have through knowledge of HACCP procedures and regulation and should be able to guide and trained his assistance.
- Must be able to monitor consumptions, stores, butchery, receiving.
- Should possess good knife skills.
- To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and upsell alternatives.
- To co-ordinate with the Stewarding, F&B Outlets and other Departments.
Array
This advertiser has chosen not to accept applicants from your region.
1
Commis chef
Bengaluru, Karnataka
Talent Corner
Posted today
Job Viewed
Job Description
Roles and Responsibilities
Job Overview:As a Commis Chef in our restaurant, you will play a vital role in the kitchen, assisting with food preparation, cooking, and maintaining the cleanliness and organization of your workstation. This position offers the opportunity to learn and develop culinary skills under the guidance of experienced chefs.Key Responsibilities:
This advertiser has chosen not to accept applicants from your region.
2
Commis Chef
Gurgaon, Haryana
PVR Cinemas
Posted today
Job Viewed
Job Description
**LOCATION: Gurugram**
**JOB TITLE**:
Commi
**DEPARTMENT**
Food and Beverages
**REPORTS TO**:
CDP
**JOB PURPOSE**:
To Subordinate kitchen staff and Cook so that the F&B operation goes on properly.
**SCOPE**:
Direct reportees: None
Indirect reportees: None
External agencies: None
**DUTIES AND RESPONSIBILITIES**:
- To ensure that all stocks are kept under optimum conditions.
- To Prepare all dishes to the correct recipe and to the correct quantity
- Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner
- Demonstrate Team Work by co - operating and assisting Co - workers as needed
- Takes Proper Care of Equipment, Utensils.
- To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- To ensure that any anticipated shortages are communicated promptly to the Sous chef or head chef.
- To attend training courses and seminars as and when required.
**SPECIFICATIONS**:
Qualification:
- **Educational**: Diploma in Hotel Management
- **Professional**:
Experience: Not mandatory
Working conditions: In Cinemas
Comeptencies:
- Great cooking skills.
- A cool head.
- An ability to delegate appropriately.
- Organisational flair.
- A grasp of profit margins
**OTHER SPECIFICATIONS**:
**APPROVED BY**:
**HOD**
**COO/CEO**
**CORPORATE HR/CHRO**
**NAME**:
**SIGNATURE**:
**DATE**:
**Salary**: ₹11,000.00 - ₹12,000.00 per month
**Benefits**:
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Gurugram, Haryana: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**JOB TITLE**:
Commi
**DEPARTMENT**
Food and Beverages
**REPORTS TO**:
CDP
**JOB PURPOSE**:
To Subordinate kitchen staff and Cook so that the F&B operation goes on properly.
**SCOPE**:
Direct reportees: None
Indirect reportees: None
External agencies: None
**DUTIES AND RESPONSIBILITIES**:
- To ensure that all stocks are kept under optimum conditions.
- To Prepare all dishes to the correct recipe and to the correct quantity
- Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner
- Demonstrate Team Work by co - operating and assisting Co - workers as needed
- Takes Proper Care of Equipment, Utensils.
- To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- To ensure that any anticipated shortages are communicated promptly to the Sous chef or head chef.
- To attend training courses and seminars as and when required.
**SPECIFICATIONS**:
Qualification:
- **Educational**: Diploma in Hotel Management
- **Professional**:
Experience: Not mandatory
Working conditions: In Cinemas
Comeptencies:
- Great cooking skills.
- A cool head.
- An ability to delegate appropriately.
- Organisational flair.
- A grasp of profit margins
**OTHER SPECIFICATIONS**:
**APPROVED BY**:
**HOD**
**COO/CEO**
**CORPORATE HR/CHRO**
**NAME**:
**SIGNATURE**:
**DATE**:
**Salary**: ₹11,000.00 - ₹12,000.00 per month
**Benefits**:
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Gurugram, Haryana: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
This advertiser has chosen not to accept applicants from your region.
3
Commis Chef
Bengaluru, Karnataka
Foundry Wellness Private Limited
Posted today
Job Viewed
Job Description
Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare food as per the standard recipes.
- Responsible for portion control and qualitative food production.
- Concentrate on pilferage control and recycling of food as per the instructions.
- Assist in bringing raw materials from stores, check quality and quantity as per the store requisitions.
- Keep all utensils, small ware, equipment's and the working area well maintained at all times as per standards of hygiene and sanitation.
- Follow instruction on equipment handling and fuel control.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Report any health or safety hazards to the superiors.
- Conduct periodic inventories of food, small ware & equipment as directed by the supervisors.
**Salary**: ₹18,000.00 - ₹23,000.00 per month
**Benefits**:
- Health insurance
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 2 years (preferred)
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare food as per the standard recipes.
- Responsible for portion control and qualitative food production.
- Concentrate on pilferage control and recycling of food as per the instructions.
- Assist in bringing raw materials from stores, check quality and quantity as per the store requisitions.
- Keep all utensils, small ware, equipment's and the working area well maintained at all times as per standards of hygiene and sanitation.
- Follow instruction on equipment handling and fuel control.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Report any health or safety hazards to the superiors.
- Conduct periodic inventories of food, small ware & equipment as directed by the supervisors.
**Salary**: ₹18,000.00 - ₹23,000.00 per month
**Benefits**:
- Health insurance
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 2 years (preferred)
This advertiser has chosen not to accept applicants from your region.
4
Commis Chef
Bengaluru, Karnataka
Food Darzee
Posted today
Job Viewed
Job Description
should have experience in multi cussine, indian, chiness, continental, bakery etc
**Salary**: ₹8,086.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Bengaluru: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
Work Location: One location
**Speak with the employer**
**Salary**: ₹8,086.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Bengaluru: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
Work Location: One location
**Speak with the employer**
This advertiser has chosen not to accept applicants from your region.
5
Commis Chef
Delhi, Delhi
Nazeer Hospitality Pvt Ltd
Posted today
Job Viewed
Job Description
Urgently looking for Outlet chef in Noida sec 18, 50 & Greater Noida.
TANDOOR COMMI I - 5 NOS
INDIAN COMMI I - 4 NOS
BIRYANI COUNTER - 1
**Job Types**: Full-time, Regular / Permanent
**Salary**: Up to ₹18,000.00 per month
**Benefits**:
- Food provided
- Paid time off
Schedule:
- Day shift
- Flexible shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability
Ability to commute/relocate:
- NCR, Delhi: Reliably commute or planning to relocate before starting work (preferred)
**Speak with the employer**
TANDOOR COMMI I - 5 NOS
INDIAN COMMI I - 4 NOS
BIRYANI COUNTER - 1
**Job Types**: Full-time, Regular / Permanent
**Salary**: Up to ₹18,000.00 per month
**Benefits**:
- Food provided
- Paid time off
Schedule:
- Day shift
- Flexible shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability
Ability to commute/relocate:
- NCR, Delhi: Reliably commute or planning to relocate before starting work (preferred)
**Speak with the employer**
This advertiser has chosen not to accept applicants from your region.
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6
Commis Chef
Mumbai, Maharashtra
Ghost Kitchens India
Posted today
Job Viewed
Job Description
Assisting in the food preparation process
- Must have worked in QSR.
- Cooking and preparing elements of high quality dishes
- Must have knowledge of preparing and handling of Vegetables, Poultry, Meat etc
- Assisting immediate Senior Chefs
- Helping with deliveries and restocking
- Assisting with stock rotationCleaning stations
- Contributing to maintaining kitchen and food safety standards
- He / She should be flexible in working hours and shifts.
- Minimum 1 year relevant experience
- Awareness of manual handling technique
- Experience of kitchen equipment
- Competent level of English spoken and written and good oral communication.
- Must have some knowledge about burgers.
**Desirable qualifications include**:
- Hotel Management graduates will be given first preference.
- Must work on the same level at least for 1 year.
- For commis 3 level must have work experience of at least 6 months.
- Must have worked in similar QSR.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹13,000.00 - ₹18,000.00 per month
Schedule:
- Fixed shift
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (required)
- Must have worked in QSR.
- Cooking and preparing elements of high quality dishes
- Must have knowledge of preparing and handling of Vegetables, Poultry, Meat etc
- Assisting immediate Senior Chefs
- Helping with deliveries and restocking
- Assisting with stock rotationCleaning stations
- Contributing to maintaining kitchen and food safety standards
- He / She should be flexible in working hours and shifts.
- Minimum 1 year relevant experience
- Awareness of manual handling technique
- Experience of kitchen equipment
- Competent level of English spoken and written and good oral communication.
- Must have some knowledge about burgers.
**Desirable qualifications include**:
- Hotel Management graduates will be given first preference.
- Must work on the same level at least for 1 year.
- For commis 3 level must have work experience of at least 6 months.
- Must have worked in similar QSR.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹13,000.00 - ₹18,000.00 per month
Schedule:
- Fixed shift
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (required)
This advertiser has chosen not to accept applicants from your region.
7
Commis Chef
Hubli, Karnataka
The Charcuterie Co
Posted today
Job Viewed
Job Description
Must have knowledge of fast food & small food joint snacks.
**Salary**: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Internet reimbursement
Schedule:
- Flexible shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Hubli, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Hospitality: 3 years (preferred)
**Speak with the employer**
**Salary**: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Internet reimbursement
Schedule:
- Flexible shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Hubli, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Hospitality: 3 years (preferred)
**Speak with the employer**
This advertiser has chosen not to accept applicants from your region.
8