1,587 Catering Assistants jobs in India
Event Catering Assistant
695003 Thiruvananthapuram, Kerala
₹18000 month
WhatJobs
Posted 6 days ago
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Job Description
Our client, a premier catering service provider, is seeking enthusiastic and reliable Event Catering Assistants to join their team in Thiruvananthapuram, Kerala . This role is perfect for individuals who enjoy a dynamic work environment and have a passion for delivering exceptional hospitality. You will be involved in all aspects of event catering, from setting up venues and preparing food under supervision, to serving guests and ensuring a seamless event experience. This is a hands-on role that requires a positive attitude, strong work ethic, and excellent customer service skills. Shifts will vary based on event schedules, including evenings and weekends.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Assist in the setup and decoration of event venues according to client specifications.
- Help in the preparation and presentation of food and beverages.
- Serve food and drinks to guests in a professional and courteous manner.
- Ensure cleanliness and hygiene standards are maintained in all service areas.
- Interact with guests, respond to their needs, and address any concerns promptly.
- Assist with clearing tables and maintaining the overall tidiness of the event space.
- Repackage and store leftover food and supplies safely.
- Follow instructions from the catering manager and event leads.
- Adhere to all food safety and hygiene regulations.
- Assist with breakdown and cleanup after events.
Qualifications:
- High school diploma or equivalent is preferred.
- Previous experience in hospitality, catering, or customer service is a plus, but not essential.
- Excellent interpersonal and communication skills.
- Positive attitude and a friendly demeanor.
- Ability to work effectively as part of a team.
- Stamina to stand for long periods and lift moderate weights.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required by event schedules.
- Strong sense of responsibility and reliability.
- Willingness to learn and follow instructions precisely.
- A passion for providing great customer service.
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0
Event Catering Assistant
110001 Delhi, Delhi
₹200 Hourly
WhatJobs
Posted 15 days ago
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Job Description
Our client, a premier event management company, is seeking dedicated and energetic Event Catering Assistants for remote support roles. While the events themselves are on-site, this specific position focuses on the crucial behind-the-scenes coordination and planning, making it a fully remote opportunity. You will play a vital role in ensuring the seamless execution of our clients' catering needs, contributing to memorable culinary experiences. Your responsibilities will include:
- Coordinating with clients to understand their specific catering requirements, dietary needs, and menu selections.
- Liaising with catering partners and vendors to confirm bookings, delivery schedules, and inventory.
- Managing and updating event catering schedules and guest lists.
- Preparing detailed event briefs for on-site teams, including staffing, setup, and service flow.
- Troubleshooting potential issues remotely, such as vendor delays or menu adjustments, and proposing solutions.
- Assisting with the creation of presentation materials for client proposals and event rundowns.
- Maintaining accurate records of catering expenses and client payments.
- Providing excellent customer service to clients throughout the planning process.
- Staying updated on industry trends and best practices in event catering.
This advertiser has chosen not to accept applicants from your region.
1
Event Catering Assistant
800001 Patna, Bihar
₹180 Hourly
WhatJobs
Posted 15 days ago
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Job Description
Join our dynamic catering team in Patna, Bihar, as an Event Catering Assistant! We are looking for enthusiastic individuals to provide exceptional service at a variety of events, from corporate gatherings to private celebrations. This is a fantastic opportunity to gain experience in the hospitality industry and be part of memorable occasions.
Responsibilities:
Qualifications:
This position is located in Patna, Bihar, IN and involves working at various event locations. We offer a hybrid work arrangement, allowing for flexibility.
Responsibilities:
- Assist with event setup, including arranging tables, chairs, and decor according to client specifications.
- Serve food and beverages to guests in a courteous and efficient manner.
- Replenish buffet stations and ensure presentation is always neat and appealing.
- Clear tables and remove used dishes and cutlery promptly.
- Respond to guest requests and inquiries with a professional and friendly attitude.
- Assist with beverage service, including pouring drinks and preparing simple cocktails (if applicable).
- Adhere to all food safety and hygiene standards.
- Assist with event breakdown and cleanup post-event.
- Collaborate with the catering manager and other team members to ensure seamless event execution.
- Handle cash and process payments accurately (if required).
- Maintain a clean and tidy work area at all times.
- Provide a positive and welcoming experience for all guests.
Qualifications:
- Previous experience in catering, hospitality, or customer service is preferred but not required.
- Excellent interpersonal and communication skills.
- Ability to work effectively in a team environment.
- Must be able to stand for extended periods and lift/carry moderate weight.
- A positive attitude and a strong willingness to learn.
- Flexibility to work varied hours, including evenings, weekends, and holidays, as event schedules demand.
- Patience and a customer-focused approach.
- Basic understanding of food safety and sanitation practices.
- Reliable transportation to reach event venues.
- Professional appearance and demeanor.
This position is located in Patna, Bihar, IN and involves working at various event locations. We offer a hybrid work arrangement, allowing for flexibility.
This advertiser has chosen not to accept applicants from your region.
2
Event Catering Manager
452001 Indore, Madhya Pradesh
₹50000 month
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Posted today
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Job Description
Our client, a premier event management and catering company, is seeking a dedicated and organized Event Catering Manager to join their team in **Indore, Madhya Pradesh, IN**. This role is responsible for overseeing all aspects of catering services for a diverse range of events, ensuring seamless execution and client satisfaction. The ideal candidate will have a strong background in hospitality, excellent organizational skills, and the ability to manage logistics, staff, and client relations effectively. You will be the primary point of contact for clients during event planning and execution, ensuring their vision is brought to life with exquisite food and impeccable service.
Responsibilities:
Responsibilities:
- Manage all aspects of event catering operations, from initial client consultation to post-event follow-up.
- Develop customized catering proposals and menus based on client requirements and budget.
- Coordinate with chefs and kitchen staff to ensure menu execution and quality control.
- Supervise and manage event staff, including servers, bartenders, and kitchen assistants, during events.
- Oversee logistics such as venue setup, equipment rental, transportation, and staffing schedules.
- Maintain strong relationships with clients, providing exceptional customer service and addressing any concerns promptly.
- Ensure all events adhere to health, safety, and sanitation standards.
- Manage inventory of catering supplies, equipment, and linens.
- Control costs and ensure profitability of catering services.
- Liaise with venue managers and other vendors to ensure smooth event coordination.
- Conduct site inspections and planning meetings with clients.
- Gather client feedback post-event to identify areas for improvement.
- Stay updated on catering trends and industry best practices.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent experience.
- Minimum of 3 years of experience in catering management, event planning, or a related role within the hospitality industry.
- Proven ability to manage multiple events simultaneously.
- Excellent organizational, planning, and time management skills.
- Strong leadership and team management abilities.
- Exceptional customer service and interpersonal skills.
- Knowledge of food safety regulations and best practices.
- Proficiency in Microsoft Office Suite and familiarity with catering/event management software.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- A passion for food and providing memorable guest experiences.
- Problem-solving skills and the ability to handle unexpected situations calmly and effectively.
This advertiser has chosen not to accept applicants from your region.
3
Event Catering Manager
122001 Gurgaon, Haryana
₹550000 Annually
WhatJobs
Posted today
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Job Description
Our client is seeking an experienced and dynamic Event Catering Manager to join their team in **Gurugram, Haryana, IN**. This role will be responsible for overseeing all aspects of catering for a wide range of events, from corporate functions to private celebrations. The ideal candidate will have a passion for food and service, exceptional organizational skills, and a proven ability to manage multiple events simultaneously. You will work closely with clients to understand their vision and requirements, developing bespoke catering solutions that exceed expectations. This hybrid position requires a balance of in-office planning and on-site event supervision, ensuring flawless execution and client satisfaction.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Consult with clients to design customized catering menus and service packages for various events.
- Coordinate all logistical aspects of catering, including staffing, equipment, transportation, and setup.
- Manage and train catering staff, ensuring high standards of professionalism and service delivery.
- Oversee food preparation, presentation, and service, ensuring quality and adherence to safety standards.
- Develop and manage event catering budgets, ensuring profitability and cost control.
- Source and manage relationships with vendors and suppliers for food, beverages, and event rentals.
- Conduct site visits and pre-event planning meetings to ensure all details are addressed.
- Handle client feedback and resolve any issues that arise during events to ensure complete satisfaction.
- Maintain accurate event records, including contracts, invoices, and client communication.
- Stay up-to-date with industry trends in food, beverages, and event catering.
Qualifications:
- Bachelor's degree in Hospitality Management, Food Service Management, or a related field, or equivalent experience.
- Minimum of 4 years of experience in event catering management or a similar role.
- Proven experience in menu planning, food costing, and budget management.
- Excellent understanding of food safety and sanitation regulations.
- Strong leadership, organizational, and time-management skills.
- Exceptional customer service and interpersonal abilities.
- Proficiency in using event management software and Microsoft Office Suite.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- A creative flair for menu design and presentation is highly desirable.
- Valid driving license and willingness to travel to event venues as needed.
This advertiser has chosen not to accept applicants from your region.
4
Event Catering Manager
520001 Krishna, Andhra Pradesh
₹48000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client is seeking a dynamic and detail-oriented Event Catering Manager to oversee all aspects of our catering services for a diverse range of events in Vijayawada, Andhra Pradesh, IN . This role requires a passionate individual with a strong understanding of culinary operations, client relations, and event execution to ensure exceptional dining experiences.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Plan and execute catering services for events, ensuring adherence to client specifications and budget.
- Develop creative and appealing menus in collaboration with the culinary team, considering dietary restrictions and preferences.
- Manage catering staff, including chefs, servers, and bartenders, ensuring professional service delivery.
- Oversee food preparation, presentation, and service, maintaining the highest standards of quality and hygiene.
- Coordinate with event planners, venue managers, and other vendors to ensure seamless event execution.
- Manage inventory, procurement of supplies, and cost control for all catering operations.
- Conduct site visits and client consultations to understand event requirements and build strong relationships.
- Troubleshoot and resolve any issues that arise during events promptly and efficiently.
- Ensure compliance with all health, safety, and sanitation regulations.
- Contribute to the development of new catering packages and service offerings.
Qualifications:
- Proven experience as a Catering Manager, Event Coordinator, or in a similar hospitality role.
- Strong knowledge of food preparation, presentation, and service techniques.
- Excellent organizational and time management skills, with the ability to manage multiple events simultaneously.
- Exceptional communication, interpersonal, and client-facing skills.
- Ability to lead and motivate a team.
- Proficiency in menu planning, costing, and budget management.
- Understanding of health and safety regulations in food service.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- A passion for food and delivering outstanding customer experiences.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
This advertiser has chosen not to accept applicants from your region.
5
Event Catering Manager
570004 Mysore, Karnataka
₹700000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client, a premier catering and events company, is looking for a dynamic and experienced Event Catering Manager to oversee and manage all aspects of their catering operations in Mysuru, Karnataka . This role is crucial for ensuring the successful execution of high-quality catering services for a diverse range of events, from corporate functions and weddings to private parties. You will be responsible for managing event logistics, coordinating with clients to understand their needs, developing menus in collaboration with chefs, and ensuring seamless service delivery on-site. This includes managing catering staff, overseeing inventory and supplies, maintaining hygiene and safety standards, and managing budgets to ensure profitability. The ideal candidate will have a strong background in hospitality management, event planning, or catering, with a proven track record of managing successful events. Excellent organizational, leadership, and client-facing skills are essential. You must be adept at problem-solving and thrive in a fast-paced, customer-focused environment. This is an excellent opportunity for a passionate professional to lead and grow with a reputable organization.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Manage all on-site catering operations for various events, ensuring client satisfaction.
- Coordinate with clients to finalize event details, menus, and service requirements.
- Supervise and train catering staff, ensuring professional service delivery.
- Oversee food preparation, presentation, and service in compliance with hygiene standards.
- Manage inventory of food, beverages, and supplies, ensuring adequate stock levels.
- Develop and manage event budgets, controlling costs and ensuring profitability.
- Liaise with chefs, suppliers, and vendors to ensure smooth operations.
- Address and resolve any issues or client concerns that arise during events.
- Maintain high standards of quality, service, and presentation at all times.
- Ensure compliance with all health, safety, and sanitation regulations.
Qualifications:
- Bachelor's degree in Hospitality Management, Event Management, or a related field.
- Minimum of 5 years of experience in catering management or event coordination.
- Proven experience in managing food and beverage service for events.
- Strong understanding of catering operations, menu planning, and costing.
- Excellent leadership, team management, and communication skills.
- Exceptional organizational and time management abilities.
- Customer-focused with strong interpersonal and problem-solving skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Knowledge of food safety and sanitation practices.
This advertiser has chosen not to accept applicants from your region.
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Event Catering Manager
110001 Delhi, Delhi
₹70000 month
WhatJobs
Posted 2 days ago
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Job Description
We are seeking an experienced and dynamic Event Catering Manager to oversee all aspects of our catering operations in Delhi. This is a client-facing role that requires a hands-on approach and a strong understanding of the hospitality industry. You will be responsible for conceptualizing and executing a wide range of catering events, from intimate gatherings to large-scale corporate functions and weddings. Your duties will include menu planning and development, managing budgets, sourcing high-quality ingredients, overseeing kitchen staff, and ensuring impeccable service delivery on-site. Building and maintaining strong relationships with clients, understanding their specific needs and preferences, and translating them into memorable culinary experiences are paramount. You will also be responsible for event logistics, coordinating with vendors, managing staff schedules, and ensuring compliance with health and safety regulations. Exceptional leadership, organizational, and problem-solving skills are essential. The ability to thrive in a fast-paced, high-pressure environment and maintain a calm demeanor under pressure is crucial. A passion for food, creativity, and a commitment to excellence in customer service are highly valued. You will be instrumental in driving business growth by delivering outstanding catering services and fostering client satisfaction. This role involves significant on-site presence at various event venues across Delhi.
Key Responsibilities:
Key Responsibilities:
- Plan, organize, and execute catering services for diverse events.
- Develop creative and appealing menus in collaboration with clients and chefs.
- Manage event budgets, including cost control and financial reporting.
- Oversee food preparation, presentation, and service to ensure high standards.
- Supervise and train catering staff, ensuring professional service delivery.
- Manage inventory of food, beverages, and supplies.
- Ensure adherence to all health, safety, and sanitation regulations.
- Coordinate with clients to understand their requirements and preferences.
- Build and maintain positive relationships with clients and vendors.
- Troubleshoot and resolve any issues that arise during events.
- Proven experience in catering management or event planning in the hospitality industry.
- Strong knowledge of food preparation, menu planning, and service standards.
- Excellent budget management and negotiation skills.
- Exceptional leadership, communication, and interpersonal skills.
- Ability to manage multiple events simultaneously and meet deadlines.
- Proficiency in event management software and tools.
- Creative flair and a passion for culinary excellence.
- Flexibility to work irregular hours, including evenings, weekends, and holidays.
- Relevant degree or certification in Hospitality Management or Culinary Arts is a plus.
This advertiser has chosen not to accept applicants from your region.
7
Event Catering Manager
440002 Nagpur, Maharashtra
₹30000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client is seeking a meticulous and experienced Event Catering Manager to oversee all catering operations for events in **Nagpur, Maharashtra, IN**. This role requires exceptional organizational skills, a passion for hospitality, and the ability to manage multiple events simultaneously. The catering manager will be responsible for planning menus, coordinating with clients, managing event staff, overseeing food preparation and presentation, and ensuring the smooth execution of all catering services. You will also be involved in budget management, vendor relations, and maintaining high standards of food safety and quality.
Responsibilities:
Responsibilities:
- Plan and coordinate catering services for a variety of events, from small gatherings to large functions.
- Consult with clients to understand their needs, preferences, and budget for catering services.
- Develop creative and appealing menus, ensuring variety and dietary considerations are met.
- Source high-quality ingredients and manage inventory, ordering, and supplier relationships.
- Supervise and train catering staff, including chefs, servers, and bartenders.
- Oversee food preparation, cooking, and presentation to ensure high standards.
- Manage event logistics, including setup, service, and breakdown of catering areas.
- Ensure strict adherence to food safety and hygiene regulations (HACCP).
- Manage event budgets, track expenses, and ensure profitability.
- Handle client inquiries and address any issues or concerns that arise during events.
- Coordinate with venue staff and other event vendors as needed.
- Evaluate event success and gather client feedback for continuous improvement.
- Proven experience in catering management, event planning, or hospitality management.
- Strong knowledge of food preparation, menu planning, and presentation.
- Excellent organizational, time-management, and multitasking abilities.
- Exceptional customer service and communication skills.
- Experience in managing and leading teams.
- Proficiency in budgeting and cost control.
- Understanding of food safety regulations and practices.
- Ability to work flexible hours, including evenings and weekends, based on event schedules.
- A passion for food and hospitality.
- Familiarity with the local catering and event industry in **Nagpur, Maharashtra, IN** is beneficial.
This advertiser has chosen not to accept applicants from your region.
8
Event Catering Manager
110001 Delhi, Delhi
₹65000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking an experienced and dynamic Event Catering Manager to oversee all catering operations for events in Delhi, Delhi, IN . This role is responsible for planning, organizing, and executing high-quality catering services for a variety of occasions, ensuring client satisfaction and operational efficiency. The ideal candidate will have a strong background in hospitality management, culinary arts, and event planning. You will manage the catering team, coordinate menu planning, oversee food preparation and presentation, and ensure adherence to health and safety regulations. Key responsibilities include liaising with clients to understand their specific needs and preferences, developing customized menus, and managing budgets effectively. You will also be responsible for sourcing high-quality ingredients, managing inventory, and maintaining relationships with food suppliers. The ability to work under pressure, adapt to changing demands, and maintain a high level of professionalism is crucial. We are looking for an individual with excellent leadership, communication, and problem-solving skills. Experience in managing large-scale events and a passion for delivering exceptional customer experiences are essential. This position offers a rewarding opportunity to shape the culinary experience for a diverse clientele.
Responsibilities:
Responsibilities:
- Plan and execute catering services for various events.
- Develop and present creative and appealing menu options.
- Manage and train catering staff, ensuring high performance.
- Oversee food preparation, presentation, and service standards.
- Maintain inventory of food, beverages, and supplies, and manage vendor relationships.
- Ensure compliance with all health, safety, and sanitation regulations.
- Manage event budgets and control costs effectively.
- Liaise with clients to ensure their needs and expectations are met.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 4 years of experience in catering management or event hospitality.
- Proven experience in menu development and food costing.
- Strong knowledge of food safety and sanitation standards.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple events simultaneously and work under pressure.
- Proficiency in event planning software and point-of-sale systems.
- A passion for food and delivering exceptional customer service.
This advertiser has chosen not to accept applicants from your region.
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