2,221 Catering Managers jobs in India
Catering Services Manager
500081 Shaikpet, Andhra Pradesh
₹650000 Annually
WhatJobs
Posted 13 days ago
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Job Description
Our client is seeking a dynamic and experienced Catering Services Manager to lead their catering operations. This role is responsible for overseeing all aspects of the catering business, ensuring exceptional service delivery and client satisfaction. The ideal candidate will have a strong background in the hospitality industry, with expertise in menu planning, event management, food safety, and staff supervision. You will manage a team of catering staff, including chefs, servers, and event coordinators, providing guidance and ensuring high standards of performance. Key responsibilities include developing and costing menus, managing inventory and procurement of food supplies, and ensuring adherence to strict food safety and hygiene standards. You will be involved in client consultations, understanding their needs, and creating customized catering packages for various events, from corporate functions to private parties. Event execution, including logistics, setup, and on-site management, will be a crucial part of your role. Budget management, financial reporting, and driving profitability for the catering division are also key expectations. The candidate must possess excellent organizational skills, strong leadership qualities, and a passion for delivering outstanding customer experiences. A keen eye for detail and the ability to work under pressure in a fast-paced environment are essential. This role requires effective communication and negotiation skills to manage relationships with clients, suppliers, and staff. Experience in sales and marketing to promote catering services and expand the client base would be highly advantageous. You will be responsible for maintaining the reputation of the catering service through consistent quality and professionalism. This is an on-site position requiring full dedication to the operational needs of the business.
Responsibilities:
Responsibilities:
- Manage and oversee all aspects of catering operations and services.
- Develop and execute creative menus, ensuring quality and presentation standards.
- Supervise and train catering staff, including chefs, servers, and event coordinators.
- Manage inventory, procurement of food and supplies, and vendor relationships.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations.
- Plan and manage catering for events, including logistics and on-site execution.
- Liaise with clients to understand requirements and customize catering solutions.
- Manage budgets, control costs, and ensure profitability of catering services.
- Maintain high standards of customer service and client satisfaction.
- Contribute to sales and marketing efforts to grow the catering business.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 5 years of experience in catering management or a similar role in the hospitality industry.
- Proven experience in menu development, event planning, and food service operations.
- Strong knowledge of food safety regulations and practices.
- Excellent leadership, team management, and interpersonal skills.
- Proficiency in budget management and cost control.
- Strong organizational and problem-solving abilities.
- Ability to work flexible hours, including evenings and weekends, as required.
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0
Catering Services Supervisor
400602 Thane, Maharashtra
₹45000 Annually
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Posted 11 days ago
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Job Description
Our client is seeking a motivated Catering Services Supervisor to oversee their remote catering operations. This fully remote position requires excellent organizational and leadership skills to ensure the seamless delivery of catering services across various locations. You will be responsible for coordinating food preparation, delivery schedules, and client communications. Key duties include managing catering staff, ensuring adherence to hygiene and safety standards, and monitoring inventory levels. You will also be involved in menu planning, sourcing ingredients, and maintaining relationships with suppliers. Client satisfaction is paramount, so exceptional customer service skills are essential. This role involves overseeing operations remotely, requiring strong communication and problem-solving abilities to address any challenges that may arise. You will be responsible for quality control, ensuring that all catered events meet our high standards. Experience in the catering or hospitality industry is vital, with a proven ability to manage teams and operations effectively. The ideal candidate will have strong organizational skills, a keen eye for detail, and the ability to multitask in a fast-paced environment. Proficiency with relevant software for order management and scheduling is preferred. This is a unique opportunity to lead and develop catering services from a remote setting, contributing to the success of our innovative business model. If you are passionate about food service and possess strong leadership qualities, we encourage you to apply.
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1
Catering Services Coordinator
452003 Indore, Madhya Pradesh
₹40000 month
WhatJobs
Posted 18 days ago
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Job Description
We are looking for a highly organized and detail-oriented Catering Services Coordinator to manage and execute a wide range of catering events. This role involves direct client interaction, menu planning, vendor management, and on-site supervision to ensure flawless event execution. You will be the primary point of contact for clients, guiding them through the planning process and ensuring their vision is brought to life. Strong communication, organizational skills, and a passion for food and service are essential for success in this dynamic role.
Key Responsibilities:
Key Responsibilities:
- Serve as the main point of contact for clients, from initial inquiry through event execution.
- Consult with clients to understand their needs, preferences, and budget for catering services.
- Develop customized menu proposals and event plans, ensuring culinary excellence and client satisfaction.
- Coordinate with chefs and kitchen staff to ensure timely and high-quality food preparation.
- Manage all aspects of event logistics, including staffing, equipment rental, transportation, and venue liaison.
- Source and manage relationships with external vendors, such as florists and rental companies.
- Oversee on-site event setup, service, and breakdown, ensuring a seamless experience.
- Manage catering budgets and ensure profitability for each event.
- Handle invoicing and payment processing for catering services.
- Conduct post-event follow-ups with clients to gather feedback and ensure satisfaction.
- Stay updated on industry trends, new menu items, and dietary preferences.
- Ensure compliance with all health, safety, and hygiene standards in food handling and service.
- Troubleshoot and resolve any issues that may arise during events.
- Maintain accurate client records and event details in the CRM system.
- Contribute to marketing efforts and business development for the catering department.
- Proven experience in catering coordination, event management, or a similar role in the hospitality industry.
- Strong knowledge of food preparation, presentation, and service standards.
- Excellent organizational, planning, and time-management skills.
- Exceptional customer service and interpersonal communication abilities.
- Experience in budget management and vendor negotiation.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- Proficiency in Microsoft Office Suite and event management software.
- A proactive approach to problem-solving and a calm demeanor under pressure.
- Culinary background or formal training in hospitality management is a plus.
- Passion for food and creating memorable event experiences.
- Ability to manage multiple projects simultaneously and meet tight deadlines.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Catering Services
440001 Nagpur, Maharashtra
₹50000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client, a renowned catering company, is seeking a talented and experienced Head Chef to lead their culinary operations in Nagpur, Maharashtra . This is a hands-on role where you will be responsible for menu development, kitchen management, staff supervision, and ensuring the highest standards of food quality and presentation for a variety of events. You will be at the forefront of creating exquisite culinary experiences, from intimate gatherings to large-scale functions.
Key responsibilities:
Key responsibilities:
- Conceptualizing, developing, and executing innovative menus for diverse catering events.
- Managing all aspects of kitchen operations, including inventory, ordering, and food preparation.
- Supervising, training, and motivating the kitchen staff to maintain high performance.
- Ensuring adherence to strict food safety, sanitation, and hygiene standards (HACCP, FSSAI).
- Overseeing food costing, budgeting, and minimizing waste.
- Collaborating with the event planning team to meet client needs and expectations.
- Maintaining consistent quality and presentation of all dishes.
- Conducting regular quality checks and taste panels.
- Managing relationships with food suppliers and vendors.
- Staying updated with culinary trends and techniques.
- Culinary degree or equivalent professional training from a reputable institution.
- Significant experience as a Head Chef or Sous Chef, preferably in the catering industry.
- Demonstrated expertise in menu planning, recipe development, and food costing.
- Strong leadership and team management skills.
- Excellent knowledge of food safety regulations and kitchen hygiene.
- Creative flair and a passion for fine dining.
- Ability to work under pressure and manage multiple events simultaneously.
- Strong organizational and communication skills.
- Proficiency in inventory management and supplier relations.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Catering Services
110001 Delhi, Delhi
₹75000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client, a premier catering service provider in Delhi, Delhi, IN , is seeking a highly creative and skilled Executive Chef to lead their culinary operations. This is an exciting opportunity to showcase culinary artistry and manage a bustling catering kitchen, serving a diverse clientele for events ranging from corporate functions to large-scale celebrations.
The Executive Chef will be responsible for all aspects of menu development, food preparation, kitchen management, and team leadership to ensure the delivery of exceptional culinary experiences. Key responsibilities include:
We are looking for candidates with a Culinary Arts degree or equivalent professional qualification. A minimum of 7-10 years of experience in a high-volume catering or fine dining environment, with at least 3-5 years in an executive or head chef role, is required. Proven culinary expertise, creativity in menu design, and strong leadership skills are essential. Excellent knowledge of food safety and sanitation practices is mandatory. Candidates must possess strong organizational abilities, excellent communication skills, and the ability to work under pressure in a fast-paced environment. Passion for food and dedication to delivering outstanding catering services are key attributes. This role requires full-time commitment at our Delhi operations.
The Executive Chef will be responsible for all aspects of menu development, food preparation, kitchen management, and team leadership to ensure the delivery of exceptional culinary experiences. Key responsibilities include:
- Developing innovative and appealing menus for various catering events, considering client preferences, dietary restrictions, and seasonal availability.
- Overseeing all food preparation, cooking, and presentation processes to maintain the highest standards of quality and taste.
- Managing kitchen operations, including inventory control, procurement of ingredients, and maintaining kitchen hygiene and safety standards (HACCP, FSSAI).
- Leading, training, and motivating the kitchen team, fostering a collaborative and productive work environment.
- Ensuring consistent quality and presentation across all catered events.
- Controlling food costs and managing kitchen expenses to achieve profitability targets.
- Collaborating with the event planning team to ensure seamless execution of culinary aspects of events.
- Conducting taste testing and quality control checks for all dishes.
- Staying updated on culinary trends, techniques, and new ingredients.
- Maintaining relationships with suppliers and vendors to ensure timely delivery of quality ingredients.
- Troubleshooting any kitchen-related issues during events.
- Ensuring compliance with all health, safety, and sanitation regulations.
We are looking for candidates with a Culinary Arts degree or equivalent professional qualification. A minimum of 7-10 years of experience in a high-volume catering or fine dining environment, with at least 3-5 years in an executive or head chef role, is required. Proven culinary expertise, creativity in menu design, and strong leadership skills are essential. Excellent knowledge of food safety and sanitation practices is mandatory. Candidates must possess strong organizational abilities, excellent communication skills, and the ability to work under pressure in a fast-paced environment. Passion for food and dedication to delivering outstanding catering services are key attributes. This role requires full-time commitment at our Delhi operations.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Catering Services
110001 Delhi, Delhi
₹1600000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client is seeking a highly creative and experienced Head Chef to lead their catering services division. This is a fully remote position, allowing you to manage culinary operations and menu development from your location. You will be responsible for all aspects of the catering kitchen, including menu planning, food preparation, staff management, and maintaining the highest standards of food quality and hygiene. Your expertise will be crucial in designing diverse and appealing menus for various events, ensuring efficient kitchen operations, and managing food costs effectively. You will lead a team of culinary professionals, fostering a positive and productive work environment, and providing training and mentorship. The ideal candidate will have a culinary degree or equivalent professional certification, with a minimum of 8 years of experience in professional kitchens, including at least 4 years in a supervisory or Head Chef role, preferably within the catering industry. Proven experience in menu engineering, cost control, inventory management, and health & safety compliance is essential. Strong leadership, organizational, and communication skills are required to manage diverse teams and client requirements effectively. You should possess a deep understanding of various cuisines and culinary techniques. This role offers a competitive salary, benefits, and the opportunity to showcase your culinary talents and leadership skills in a dynamic and rewarding fully remote capacity. Join our client to elevate their catering offerings and create memorable culinary experiences for their clients. Your passion for food, commitment to quality, and ability to manage a remote kitchen operation efficiently will be key to your success. You will be responsible for driving innovation in menu development and ensuring exceptional service delivery across all catered events.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus for catering events.
- Oversee all kitchen operations, including food preparation and presentation.
- Manage inventory, procurement, and food cost control.
- Lead, train, and mentor kitchen staff.
- Ensure adherence to the highest standards of food quality and hygiene.
- Develop and maintain recipes and preparation methods.
- Coordinate with event planners to meet client specifications.
- Manage kitchen schedules and staff performance.
- Implement and enforce health and safety regulations.
- Culinary degree or equivalent professional certification.
- Minimum 8 years of experience in professional kitchens.
- At least 4 years in a Head Chef or supervisory culinary role.
- Proven experience in menu planning and food costing.
- Strong knowledge of various cuisines and culinary techniques.
- Excellent leadership, organizational, and communication skills.
- Proficiency in food safety and sanitation practices.
- Ability to manage operations and staff remotely.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Catering Services
751001 Bhubaneswar, Orissa
₹50000 month
WhatJobs
Posted 5 days ago
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Job Description
Our client is looking for a talented and creative Executive Chef to lead their catering division in **Bhubaneswar, Odisha**. This is a full-time, on-site position requiring hands-on involvement in all aspects of culinary operations. As the Executive Chef, you will be responsible for developing innovative menus, ensuring the highest standards of food quality and presentation, and managing kitchen operations efficiently. Your role will involve overseeing the preparation of diverse cuisines for a wide range of events, from corporate functions to private parties. You will manage inventory, control food costs, and maintain strict adherence to health, safety, and hygiene regulations.
Key responsibilities include leading and motivating a team of chefs and kitchen staff, conducting regular training sessions, and fostering a positive and productive work environment. You will be involved in sourcing high-quality ingredients, building relationships with suppliers, and ensuring cost-effective procurement. The ideal candidate will possess exceptional culinary skills, a passion for food, and a deep understanding of various cooking techniques and flavor profiles. Strong leadership, organizational, and problem-solving abilities are essential. You should be adept at menu planning for diverse dietary requirements and allergies, and capable of working under pressure to meet tight deadlines.
Qualifications required include a degree or diploma from a reputable culinary institute. A minimum of 5 years of experience in a similar role, preferably within the catering or hospitality industry, is essential. Proven experience in menu development, kitchen management, and cost control is mandatory. Excellent communication and interpersonal skills are necessary for effective team management and client interaction. If you are a culinary artist with a commitment to excellence and a desire to create memorable dining experiences, we invite you to apply.
Key responsibilities include leading and motivating a team of chefs and kitchen staff, conducting regular training sessions, and fostering a positive and productive work environment. You will be involved in sourcing high-quality ingredients, building relationships with suppliers, and ensuring cost-effective procurement. The ideal candidate will possess exceptional culinary skills, a passion for food, and a deep understanding of various cooking techniques and flavor profiles. Strong leadership, organizational, and problem-solving abilities are essential. You should be adept at menu planning for diverse dietary requirements and allergies, and capable of working under pressure to meet tight deadlines.
Qualifications required include a degree or diploma from a reputable culinary institute. A minimum of 5 years of experience in a similar role, preferably within the catering or hospitality industry, is essential. Proven experience in menu development, kitchen management, and cost control is mandatory. Excellent communication and interpersonal skills are necessary for effective team management and client interaction. If you are a culinary artist with a commitment to excellence and a desire to create memorable dining experiences, we invite you to apply.
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6
Head Chef - Catering Services
122002 Gurgaon, Haryana
₹65000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking an experienced and creative Head Chef to lead their catering division in Gurugram, Haryana, IN . This role requires a passion for culinary excellence, strong leadership skills, and a deep understanding of catering operations and menu development. You will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, staff management, inventory control, and maintaining the highest standards of food safety and hygiene. The ideal candidate will have a proven track record as a Head Chef or Sous Chef in a high-volume catering environment or a reputable restaurant. Formal culinary training and experience with diverse cuisines are highly valued. Key responsibilities include creating innovative and appealing menus for various events, managing food costs, ensuring efficient kitchen workflow, and training and mentoring kitchen staff. Strong organizational and communication skills are essential for coordinating with event planners and clients. Our client emphasizes a hands-on approach and expects the Head Chef to be actively involved in the day-to-day operations. This is a crucial role that requires dedication, creativity, and a commitment to delivering exceptional culinary experiences. You will be instrumental in maintaining and enhancing the reputation of our catering services. The ability to manage pressure, adapt to changing event requirements, and maintain a positive team environment is key. Join our esteemed culinary team and showcase your talent in creating memorable dining experiences.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Catering Services
395001 Surat, Gujarat
₹600000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a talented and experienced Head Chef to lead their catering services division. This role is responsible for all culinary operations, including menu planning, food preparation, kitchen management, and maintaining the highest standards of quality, hygiene, and presentation. You will manage a team of kitchen staff, ensuring efficient workflow and adherence to recipes and cooking techniques. Key responsibilities include developing creative and appealing menus for a variety of events, sourcing high-quality ingredients, managing inventory and food costs, and ensuring compliance with all health and safety regulations.
The Head Chef will oversee the execution of all catering orders, from small gatherings to large-scale events, ensuring consistency and excellence in every dish. Strong leadership skills, excellent organizational abilities, and a passion for culinary arts are essential. You will be involved in training kitchen staff, fostering a positive and collaborative work environment, and ensuring high levels of productivity. Experience in cost control, budget management, and supplier relations is crucial. The ability to work under pressure, manage multiple orders simultaneously, and adapt to changing client needs is vital for success in this role. You will be responsible for the overall culinary direction and success of the catering business, ensuring client satisfaction and profitability. This role requires hands-on involvement in the kitchen and a strong commitment to culinary innovation.
Qualifications: Culinary degree or equivalent professional experience. Minimum of 5 years of experience in a Head Chef or Sous Chef role, with significant experience in catering. Proven ability in menu development, food costing, and inventory management. Strong knowledge of culinary techniques, food safety, and sanitation standards. Excellent leadership, team management, and communication skills. Ability to work efficiently in a fast-paced environment. Creative flair and a passion for creating high-quality food. Experience in event planning and execution. Strong organizational and problem-solving skills.
The Head Chef will oversee the execution of all catering orders, from small gatherings to large-scale events, ensuring consistency and excellence in every dish. Strong leadership skills, excellent organizational abilities, and a passion for culinary arts are essential. You will be involved in training kitchen staff, fostering a positive and collaborative work environment, and ensuring high levels of productivity. Experience in cost control, budget management, and supplier relations is crucial. The ability to work under pressure, manage multiple orders simultaneously, and adapt to changing client needs is vital for success in this role. You will be responsible for the overall culinary direction and success of the catering business, ensuring client satisfaction and profitability. This role requires hands-on involvement in the kitchen and a strong commitment to culinary innovation.
Qualifications: Culinary degree or equivalent professional experience. Minimum of 5 years of experience in a Head Chef or Sous Chef role, with significant experience in catering. Proven ability in menu development, food costing, and inventory management. Strong knowledge of culinary techniques, food safety, and sanitation standards. Excellent leadership, team management, and communication skills. Ability to work efficiently in a fast-paced environment. Creative flair and a passion for creating high-quality food. Experience in event planning and execution. Strong organizational and problem-solving skills.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef - Catering Services
390001 Vadodara, Gujarat
₹70000 month
WhatJobs
Posted 6 days ago
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Job Description
Our client is looking for a creative and experienced Executive Chef to lead their catering services team, operating entirely remotely. This is an exciting opportunity for a culinary expert to conceptualize, develop, and oversee innovative menu offerings and food preparation strategies for a diverse clientele, all managed through virtual collaboration and digital platforms. You will be responsible for creating exquisite menus tailored to various events and dietary requirements, ensuring high standards of quality, taste, and presentation, even when executed by remote teams or partners. The role demands a deep understanding of culinary arts, food safety, and cost management, delivered through innovative remote management techniques. You will leverage technology to manage inventory, plan logistics, and communicate effectively with kitchen staff and clients, ensuring seamless execution of catering events. The ideal candidate is a self-motivated, highly organized individual with exceptional leadership and communication skills, adept at managing teams and projects remotely. Responsibilities include conceptualizing seasonal menus, developing recipes, overseeing food costing, and ensuring compliance with health and safety regulations. You will also be involved in client consultations, understanding their vision and translating it into a memorable culinary experience. We are seeking a chef who can inspire creativity, maintain impeccable standards, and drive operational excellence in a fully remote catering setup, revolutionizing how high-quality catering is managed and delivered. Your expertise will be key in defining our brand's culinary identity and ensuring client satisfaction through exceptional food and service, no matter the distance. This role requires a proactive approach to problem-solving and a commitment to continuous improvement in a virtual culinary environment, all coordinated from your base in Vadodara, Gujarat, IN .
Responsibilities:
Qualifications:
Responsibilities:
- Conceptualize and develop innovative, high-quality menus for various catering events.
- Oversee the entire food preparation process, ensuring adherence to quality and safety standards.
- Manage food costs, inventory, and supplier relationships effectively.
- Develop and implement standardized recipes and preparation methods.
- Collaborate with clients to understand their needs and customize menu offerings.
- Train and manage kitchen staff, providing guidance and feedback remotely.
- Ensure compliance with all health, hygiene, and safety regulations.
- Maintain exceptional presentation standards for all food items.
- Stay updated on culinary trends and incorporate them into menu planning.
- Manage multiple catering projects simultaneously, ensuring timely and successful execution.
Qualifications:
- Professional culinary degree or equivalent experience.
- Minimum of 6 years of experience in professional cooking, with at least 3 years in a Head Chef or Executive Chef role.
- Proven experience in catering or high-volume food service management.
- Demonstrated expertise in menu planning, recipe development, and food costing.
- Strong leadership, communication, and interpersonal skills.
- Ability to manage and motivate a team remotely.
- Knowledge of food safety regulations and best practices.
- Excellent organizational and time-management skills.
- Creativity and passion for culinary arts.
- Experience with virtual collaboration tools and remote team management.
This advertiser has chosen not to accept applicants from your region.
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