464 Corporate Events jobs in India

• Lead and manage all catering operations for corporate events, ensuring seamless execution from planning to delivery.
• Develop and maintain high standards of food quality, presentation, and service across all events.
• Oversee menu planning and development, collaborating with chefs to create innovative and customized culinary experiences.
• Manage event logistics, including staffing, scheduling, equipment, and venue coordination.
• Build and maintain strong relationships with corporate clients, understanding their needs and exceeding expectations.
• Develop and manage the catering operations budget, ensuring profitability and cost control.
• Recruit, train, and mentor catering staff, fostering a culture of excellence and teamwork.
• Ensure compliance with all health, safety, and sanitation regulations.
• Manage supplier relationships to ensure the timely delivery of high-quality ingredients and supplies.
• Conduct site inspections and venue assessments for potential events.
• Develop and implement operational procedures to optimize efficiency and service quality.
• Handle client feedback and resolve any issues promptly and professionally.
• Stay current with industry trends and best practices in event catering.
• Oversee inventory management and minimize food waste.

• Proven experience (7+ years) in catering management, event planning, or hospitality operations, with a significant focus on corporate events.
• Demonstrated success in managing large-scale catering operations and diverse teams.
• Strong understanding of culinary principles, menu planning, and food safety standards.
• Excellent leadership, communication, and interpersonal skills.
• Exceptional organizational and project management abilities.
• Proficiency in budgeting, cost control, and financial management within an operational context.
• Experience in client relationship management and contract negotiation.
• Ability to work under pressure and manage multiple priorities in a fast-paced environment.
• A degree or diploma in Hospitality Management, Culinary Arts, or a related field is highly preferred.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.

About the Role:

We are looking for an experienced and dynamic MICE Executive with a strong background in Meetings, Incentives, Conferences, and Exhibitions (MICE) . The ideal candidate should possess hands-on experience in conceptualizing, planning, and executing corporate events of varying scales — both domestic and international.

Key Responsibilities:

Required Skills and Qualifications:

Preferred Qualifications:

The Client Services Executive will be responsible for building and maintaining strong

relationships with our existing clients, ensuring their needs are met and expectations

exceeded.

Responsibilities:

· Develop and nurture relationships with existing clients, serving as their primary point of

contact for all event-related inquiries and requests.

· Manage existing client accounts, proactively engaging with clients to understand their event

objectives, preferences, and feedback, ensuring prime delivery.

· Collaborate with internal teams (Production and Creative teams) to translate client visions

into successful events.

· Regularly interact with clients through telephone calls, email communications, or face-to-

face meetings.

· Respond to client inquiries in a timely and professional manner.

· Stay informed about industry trends, market developments, and competitor activities to

identify new business opportunities.

· Prepare regular reports and presentations for senior management, highlighting

achievements, challenges, and opportunities.

· Manage all pre- and post-event operations and pre-post P&L’s to ensure outstanding and

unforgettable events are delivered.

Major Skills:

· Leadership Skills.

· Excellent presentation skills.

· Excellent communication, both written and verbal.

· Good listening skills.

· The ability to work efficiently under pressure.

· Excellent organizational and time management skills.

· Strong analytical and problem-solving skills.

· Exceptional customer service skills.

· Team collaboration.

Requirements:

· Bachelor's degree in Business Administration, Marketing, Hospitality Management, or related

field.

· Proven 2-6 years’ experience in Client Service, preferably within the events industry.

· Strong interpersonal skills.

· Strategic thinking and problem-solving skills, with a proactive approach to client service.

· Availability to work flexible hours, including evenings and weekends, as needed.

· Willingness to travel for client meetings and events.

• Planning and executing a wide range of events, including conferences, workshops, product launches, and social gatherings.
• Developing event concepts, themes, and detailed execution plans.
• Managing event budgets, ensuring cost-effectiveness without compromising quality.
• Sourcing and negotiating with vendors for venue, catering, AV, entertainment, and other services.
• Coordinating event logistics, including setup, teardown, staffing, and on-site management.
• Developing marketing and promotional materials for events, if required.
• Liaising with clients to understand their needs and ensure their expectations are met or exceeded.
• Managing event timelines and ensuring all deadlines are met.
• Conducting post-event evaluations and reporting on key metrics and outcomes.
• Staying up-to-date with industry trends and best practices in event management.

• Bachelor's degree in Hospitality Management, Marketing, Public Relations, or a related field.
• Proven experience as an Event Coordinator or in a similar role.
• Demonstrated ability to manage multiple events simultaneously.
• Strong negotiation and vendor management skills.
• Excellent organizational and time management skills.
• Proficiency in event management software is a plus.
• Strong communication, interpersonal, and problem-solving skills.
• Creativity and a keen eye for detail.
• Ability to work flexible hours, including evenings and weekends, as needed.