475 Corporate Catering Services jobs in India

Required Stewards for our restaurant which is inhouse with English Skills. Freshers can also apply from Hotel Management background. Hiring will be done on first cum first basis. Food and Accommodation will be provided.

Job Types: Full-time, Fresher

Pay: From ₹10,000.00 per month

Benefits:

• Food provided

Work Location: In person

Job role: Cafe manager/assistant manager/executive (Hotels/Restaurants)

Location: South India

Department: F&B operations

Job experience: 2-5 years

Job brief

The Cafe manager/asst. manager/executive shall be responsible for managing & overseeing the daily food & beverage (F&B) operations, timely food preparation, servicing and cleanliness, ensuring seamless experience for guests visiting the restaurant/cafes at the hotel/hostel. He/she shall also be responsible for purchasing/procurement, inventory management, accounting, people management, etc. to meet business goals as per company standards.

Key responsibilities

1. Understanding of the hospitality/hotel/restaurant/QSR industry
2. Coordinating daily F&B operations to ensure efficiency and productivity
3. Delivering superior food and beverage service, responding promptly to customer complaints to maximize satisfaction and maintaining positive feedbacks
4. Managing both front of the house and back of the house restaurant operations, scheduling work shifts and ensuring compliance with sanitation and safety regulations
5. Regularly reviewing product quality and building/researching for new F&B vendors
6. Projecting future needs for F&B goods, kitchen utensils and cleaning products to facilitate smooth operations
7. Optimising operational costs, identifying measures to reduce waste and creating detailed reports on revenues and expenses
8. Promoting the brand in the local community through promotions, live events, etc. to reach a broader audience
9. Training new and current employees on proper customer service practices
10. Ensuring timely repairs & maintenances, deep cleaning, stock keeping, etc.
11. Managing inventory, stock, storage, etc.

Qualifications

1. Hospitality graduate/post-graduate or diploma in hospitality
2. Min. 2 years of experience in a hotel, hostel, guest house, restaurant, cafes, QSR, etc.
3. Extensive operational knowledge of F&B operations
4. Outstanding communication, interpersonal & time-management skills
5. Flexible to relocate anywhere in southern India
6. High attention to detail

• Age limit:20 to 30.
• Staff management: Hiring, training, scheduling, and supervising employees like cooks and servers.
• Financial management: Creating budgets, controlling costs, managing payroll, and tracking revenue and expenses.
• Inventory and supply management: Ordering, receiving, and stocking food, beverages, and supplies. They also manage inventory levels to ensure there is enough food on hand.
• Quality and safety: Ensuring compliance with all health, safety, and sanitation standards. This includes inspecting work areas, checking equipment, and maintaining food quality.
• Customer service: Ensuring a high level of customer satisfaction and handling customer complaints efficiently.

Job Types: Full-time, Permanent, Fresher

Pay: ₹38, ₹49,574.87 per month

Benefits:

• Provident Fund

Work Location: In person

Food Service Attendant – The Burgery In

Join our team at The Burgery In We're looking for energetic Food Service Attendants to provide excellent customer service and ensure a smooth dining experience.

Responsibilities:

• Greet and assist guests with a friendly attitude.
• Take orders and serve food & beverages promptly.
• Maintain cleanliness of tables, service area, and dining floor.
• Assist with packing takeaways and coordinating with the kitchen.
• Follow hygiene and safety standards.

Requirements:

• Previous experience in service (preferred, not mandatory).
• Good communication and teamwork skills.
• Positive attitude and willingness to learn.
• Flexible to work shifts, weekends, and holidays.

Benefits:

• Competitive pay
• Staff meals
• Training & growth opportunities

Job Type: Full-time

Pay: ₹18, ₹20,000.00 per month

Benefits:

• Leave encashment

Work Location: In person

Food Service Supervisor

Company: Alberta Ltd. o/a The Big Moo

Business Information: We are a hard ice cream parlor that serves a variety of specialty treats as well as fast food items.

Business Location: 4603 Lakeshore Drive Sylvan Lake, Alberta, T4S 1C3

Work Location: Same as above

Type of Employment: Full time – Permanent

Anticipated Start Date: As soon as possible

Job Duties:

• Supervise and co-ordinate activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff

Requirements

• Education: Completion of high school

• Experience: A minimum of 2 years of experience in food preparation or service is required. If the candidate does not have 2 years of experience, a post-secondary certificate related to hospitality or food/beverage service is required.

• Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Physically demanding

Personal Suitability: Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills

Salary: $18 / hour, 40 Hours per week.

Benefits: Employees receive a 30% discount on our products and stores.

Important Information: The employee will work 8 hours a day. The hours of work will be set anywhere between 9:30 to 23:00 in summer and between 9:30 to 21:00 in winter. Flexibility on schedule is required. 2 days off per week provided on a rotational basis.

Apply by e-mail to:

Apply by mail to: 4603 Lakeshore Drive, Sylvan Lake, Alberta, T4S 1C3

Job role: Cafe manager/assistant manager/executive (Hotels/Restaurants)

Location: South India

Department: F&B operations

Job experience: 2-5 years

Job brief

The Cafe manager/asst. manager/executive shall be responsible for managing & overseeing the daily food & beverage (F&B) operations, timely food preparation, servicing and cleanliness, ensuring seamless experience for guests visiting the restaurant/cafes at the hotel/hostel. He/she shall also be responsible for purchasing/procurement, inventory management, accounting, people management, etc. to meet business goals as per company standards.

Key responsibilities

1. Understanding of the hospitality/hotel/restaurant/QSR industry
2. Coordinating daily F&B operations to ensure efficiency and productivity
3. Delivering superior food and beverage service, responding promptly to customer complaints to maximize satisfaction and maintaining positive feedbacks
4. Managing both front of the house and back of the house restaurant operations, scheduling work shifts and ensuring compliance with sanitation and safety regulations
5. Regularly reviewing product quality and building/researching for new F&B vendors
6. Projecting future needs for F&B goods, kitchen utensils and cleaning products to facilitate smooth operations
7. Optimising operational costs, identifying measures to reduce waste and creating detailed reports on revenues and expenses
8. Promoting the brand in the local community through promotions, live events, etc. to reach a broader audience
9. Training new and current employees on proper customer service practices
10. Ensuring timely repairs & maintenances, deep cleaning, stock keeping, etc.
11. Managing inventory, stock, storage, etc.

Qualifications

1. Hospitality graduate/post-graduate or diploma in hospitality
2. Min. 2 years of experience in a hotel, hostel, guest house, restaurant, cafes, QSR, etc.
3. Extensive operational knowledge of F&B operations
4. Outstanding communication, interpersonal & time-management skills
5. Flexible to relocate anywhere in southern India
6. High attention to detail

Job role: Cafe manager/assistant manager/executive (Hotels/Restaurants)

Location: South India

Department: F&B operations

Job experience: 2-5 years

Job brief

The Cafe manager/asst. manager/executive shall be responsible for managing & overseeing the daily food & beverage (F&B) operations, timely food preparation, servicing and cleanliness, ensuring seamless experience for guests visiting the restaurant/cafes at the hotel/hostel. He/she shall also be responsible for purchasing/procurement, inventory management, accounting, people management, etc. to meet business goals as per company standards.

Key responsibilities

1. Understanding of the hospitality/hotel/restaurant/QSR industry
2. Coordinating daily F&B operations to ensure efficiency and productivity
3. Delivering superior food and beverage service, responding promptly to customer complaints to maximize satisfaction and maintaining positive feedbacks
4. Managing both front of the house and back of the house restaurant operations, scheduling work shifts and ensuring compliance with sanitation and safety regulations
5. Regularly reviewing product quality and building/researching for new F&B vendors
6. Projecting future needs for F&B goods, kitchen utensils and cleaning products to facilitate smooth operations
7. Optimising operational costs, identifying measures to reduce waste and creating detailed reports on revenues and expenses
8. Promoting the brand in the local community through promotions, live events, etc. to reach a broader audience
9. Training new and current employees on proper customer service practices
10. Ensuring timely repairs & maintenances, deep cleaning, stock keeping, etc.
11. Managing inventory, stock, storage, etc.

Qualifications

1. Hospitality graduate/post-graduate or diploma in hospitality
2. Min. 2 years of experience in a hotel, hostel, guest house, restaurant, cafes, QSR, etc.
3. Extensive operational knowledge of F&B operations
4. Outstanding communication, interpersonal & time-management skills
5. Flexible to relocate anywhere in southern India
6. High attention to detail

Job role: Cafe manager/assistant manager/executive (Hotels/Restaurants)

Location: South India

Department: F&B operations

Job experience: 2-5 years

Job brief

The Cafe manager/asst. manager/executive shall be responsible for managing & overseeing the daily food & beverage (F&B) operations, timely food preparation, servicing and cleanliness, ensuring seamless experience for guests visiting the restaurant/cafes at the hotel/hostel. He/she shall also be responsible for purchasing/procurement, inventory management, accounting, people management, etc. to meet business goals as per company standards.

Key responsibilities

• Understanding of the hospitality/hotel/restaurant/QSR industry
• Coordinating daily F&B operations to ensure efficiency and productivity
• Delivering superior food and beverage service, responding promptly to customer complaints to maximize satisfaction and maintaining positive feedbacks
• Managing both front of the house and back of the house restaurant operations, scheduling work shifts and ensuring compliance with sanitation and safety regulations
• Regularly reviewing product quality and building/researching for new F&B vendors
• Projecting future needs for F&B goods, kitchen utensils and cleaning products to facilitate smooth operations
• Optimising operational costs, identifying measures to reduce waste and creating detailed reports on revenues and expenses
• Promoting the brand in the local community through promotions, live events, etc. to reach a broader audience
• Training new and current employees on proper customer service practices
• Ensuring timely repairs & maintenances, deep cleaning, stock keeping, etc.
• Managing inventory, stock, storage, etc.

Qualifications

• Hospitality graduate/post-graduate or diploma in hospitality
• Min. 2 years of experience in a hotel, hostel, guest house, restaurant, cafes, QSR, etc.
• Extensive operational knowledge of F&B operations
• Outstanding communication, interpersonal & time-management skills
• Flexible to relocate anywhere in southern India
• High attention to detail