1 Chinese Cuisine jobs in India
Chinese Chef
Pune, Maharashtra
The Fat Chef
Job Viewed
Job Description
**Chinese Chef Duties**:
- Participates in the preparation of food items according to guest orders of consistent quality following a recipe book, production, portion, and presentation standards.
- Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensils.
- Perform any other reasonable duties as required by the department head from time to time.
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
- Maintain buffet and assist guests with serving.
- Accepts and prepares special orders.
- Ensures seasoning, portions and appearance of food.
- Stores unused food properly and informs Head Chef of larger quantities of stored food.
- Proactively carries out work to facilitate chefs arriving for the other shift’s.
**Chinese Chef Responsibilities**:
- Ensures that food is delivered on time.
- Follows proper safety, hygiene and sanitation practices.
- Ensures readiness at all times.
- Positive attitude and passion for Chinese cuisine.
- Planning and determining all food production.
**Salary**: ₹12,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Evening shift
- Rotational shift
Ability to commute/relocate:
- Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chinese Chef: 2 years (preferred)
- total work: 2 years (preferred)
**Speak with the employer**
- Participates in the preparation of food items according to guest orders of consistent quality following a recipe book, production, portion, and presentation standards.
- Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensils.
- Perform any other reasonable duties as required by the department head from time to time.
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
- Maintain buffet and assist guests with serving.
- Accepts and prepares special orders.
- Ensures seasoning, portions and appearance of food.
- Stores unused food properly and informs Head Chef of larger quantities of stored food.
- Proactively carries out work to facilitate chefs arriving for the other shift’s.
**Chinese Chef Responsibilities**:
- Ensures that food is delivered on time.
- Follows proper safety, hygiene and sanitation practices.
- Ensures readiness at all times.
- Positive attitude and passion for Chinese cuisine.
- Planning and determining all food production.
**Salary**: ₹12,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Evening shift
- Rotational shift
Ability to commute/relocate:
- Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chinese Chef: 2 years (preferred)
- total work: 2 years (preferred)
**Speak with the employer**
This advertiser has chosen not to accept applicants from your region.
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Cdp / Dcdp Chinese Oriental Cuisine
Meerut, Uttar Pradesh
Bravura Gold Resort
Posted today
Job Viewed
Job Description
**Bravura Gold Resort, Meerut, (U.P.) - 1 min. from Delhi-Meerut Expressway**
**Designation**:Sr. CDP / CDP / DCDP
**Location: Meerut (U.P)**
**Total Experience**: 10+ Yrs Sr. CDP, CDP 8+ Yrs, (DCDP) 7+ Yrs., (Commi 1) 6+ Years, (Commi II) 3+ Years
**Job description**:
- Prepare authentic cuisines in Chinese
- Maintain good hygiene and cleanliness of utensils and equipment in assigned station.
- Operate standard cooking equipment such as mixers, toaster, fryer and oven.
- Maintain correct portion size and quality of the food.
- Effective time management and timely delivery of food.
- Should be able to follow menus/ recipe's
- Creating new dishes to engage the interest of customers.
- Should be able to work in a team
- Thorough knowledge of Chinese cuisine
- Check quality of material and condition of equipment and devices used for cooking.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Exe Chef / Sous Chef
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
**Benefits**:
- Food provided
Schedule:
- Flexible shift
**Speak with the employer**
**Designation**:Sr. CDP / CDP / DCDP
**Location: Meerut (U.P)**
**Total Experience**: 10+ Yrs Sr. CDP, CDP 8+ Yrs, (DCDP) 7+ Yrs., (Commi 1) 6+ Years, (Commi II) 3+ Years
**Job description**:
- Prepare authentic cuisines in Chinese
- Maintain good hygiene and cleanliness of utensils and equipment in assigned station.
- Operate standard cooking equipment such as mixers, toaster, fryer and oven.
- Maintain correct portion size and quality of the food.
- Effective time management and timely delivery of food.
- Should be able to follow menus/ recipe's
- Creating new dishes to engage the interest of customers.
- Should be able to work in a team
- Thorough knowledge of Chinese cuisine
- Check quality of material and condition of equipment and devices used for cooking.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Exe Chef / Sous Chef
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
**Benefits**:
- Food provided
Schedule:
- Flexible shift
**Speak with the employer**
This advertiser has chosen not to accept applicants from your region.
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