480 Commi 1 jobs in India
Commi 1
Navi Mumbai, Maharashtra
The Fern Residency, Turbhe, Navi Mumbai
Job Viewed
Job Description
**Department**: Production
**Responsible To**: Junior Sous Chef, Executive Sous Chef, Executive Chef
**Job Summary**:
The Demi Chef De Partie (DCDP) and Commi 1 in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings.
**DCDP - Established Duties**:
- **Menu Execution**: Assist in executing menu items under the guidance of senior chefs, ensuring adherence to standardized recipes and presentation guidelines.
- **Mis-en-place**: Contribute to the preparation and organization of mis-en-place, ensuring efficient and timely readiness for service.
- **Training and Development**: Participate in on-the-job training programs to enhance culinary skills and stay updated on industry trends.
- **Quality Control**: Maintain high standards of food quality, taste, and presentation in line with established guidelines.
- **Collaboration**: Work closely with other team members, communicating effectively to ensure smooth kitchen operations.
- **Kitchen Hygiene**: Adhere to and promote strict hygiene and sanitation standards in food preparation areas.
- **Inventory Control**: Assist in monitoring and controlling inventory levels, minimizing wastage, and ensuring the availability of necessary ingredients.
**Commi 1 - Established Duties**:
- **Assistance in Food Preparation**: Support DCDP and other chefs in food preparation activities, following standardized recipes and procedures.
- **Mis-en-place and Setup**: Assist in the organization and setup of mis-en-place to facilitate smooth service operations.
- **Learning and Development**: Actively engage in learning and development opportunities, absorbing culinary skills and techniques.
- **Quality Standards**: Contribute to maintaining high-quality standards in food preparation and presentation.
- **Kitchen Hygiene**: Adhere to stringent hygiene practices and cleanliness standards in the kitchen.
**The DCDP and Commi 1 are integral members of the culinary team, collectively contributing to the success of the kitchen and ensuring the delivery of high-quality culinary experiences for guests.
**Responsible To**: Junior Sous Chef, Executive Sous Chef, Executive Chef
**Job Summary**:
The Demi Chef De Partie (DCDP) and Commi 1 in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings.
**DCDP - Established Duties**:
- **Menu Execution**: Assist in executing menu items under the guidance of senior chefs, ensuring adherence to standardized recipes and presentation guidelines.
- **Mis-en-place**: Contribute to the preparation and organization of mis-en-place, ensuring efficient and timely readiness for service.
- **Training and Development**: Participate in on-the-job training programs to enhance culinary skills and stay updated on industry trends.
- **Quality Control**: Maintain high standards of food quality, taste, and presentation in line with established guidelines.
- **Collaboration**: Work closely with other team members, communicating effectively to ensure smooth kitchen operations.
- **Kitchen Hygiene**: Adhere to and promote strict hygiene and sanitation standards in food preparation areas.
- **Inventory Control**: Assist in monitoring and controlling inventory levels, minimizing wastage, and ensuring the availability of necessary ingredients.
**Commi 1 - Established Duties**:
- **Assistance in Food Preparation**: Support DCDP and other chefs in food preparation activities, following standardized recipes and procedures.
- **Mis-en-place and Setup**: Assist in the organization and setup of mis-en-place to facilitate smooth service operations.
- **Learning and Development**: Actively engage in learning and development opportunities, absorbing culinary skills and techniques.
- **Quality Standards**: Contribute to maintaining high-quality standards in food preparation and presentation.
- **Kitchen Hygiene**: Adhere to stringent hygiene practices and cleanliness standards in the kitchen.
**The DCDP and Commi 1 are integral members of the culinary team, collectively contributing to the success of the kitchen and ensuring the delivery of high-quality culinary experiences for guests.
This advertiser has chosen not to accept applicants from your region.
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Commi Chef
Singur, West Bengal
Gharana Resort
Posted today
Job Viewed
Job Description
Here at Gharana Resort we cater to large number of guests and groups with a large variety of sumptuous delicacies, the person responsible has to take care of
- Giving support to kitchen with his expertise
- He should be able to handle any shift in absence of cook
- Handling breakfast orders including few south Indian items
*
**Job Types**: Full-time, Regular / Permanent
**Salary**: From ₹9,000.00 per month
Schedule:
- Rotational shift
Ability to commute/relocate:
- Singur, Singur - , West Bengal: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
**Speak with the employer**
+91-XXX
- Giving support to kitchen with his expertise
- He should be able to handle any shift in absence of cook
- Handling breakfast orders including few south Indian items
*
**Job Types**: Full-time, Regular / Permanent
**Salary**: From ₹9,000.00 per month
Schedule:
- Rotational shift
Ability to commute/relocate:
- Singur, Singur - , West Bengal: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
**Speak with the employer**
+91-XXX
This advertiser has chosen not to accept applicants from your region.
0
Commi Chef
Kolkata, West Bengal
Morvee Hotels
Posted today
Job Viewed
Job Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Morvee Hotel's standards.
**Qualifications**:
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
Looking for commi in all departments - Continental + Tandoor + Indian + Oriental
Specialization in any one department would be sufficient. Must have knowledge enough to provide efficient quality of work during rush and be able to handle high pressure situations.
**Salary**: ₹100,000.00 - ₹160,000.00 per year
Schedule:
- Rotational shift
Ability to commute/relocate:
- Kolkata, Kolkata - , West Bengal: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (required)
**Qualifications**:
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
Looking for commi in all departments - Continental + Tandoor + Indian + Oriental
Specialization in any one department would be sufficient. Must have knowledge enough to provide efficient quality of work during rush and be able to handle high pressure situations.
**Salary**: ₹100,000.00 - ₹160,000.00 per year
Schedule:
- Rotational shift
Ability to commute/relocate:
- Kolkata, Kolkata - , West Bengal: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (required)
This advertiser has chosen not to accept applicants from your region.
1
Commi Chef
Navi Mumbai, Maharashtra
Aatish Management Consultants (OPC) Pvt Ltd
Posted today
Job Viewed
Job Description
**Commis Chef Job Description Template**
We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.
To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.
**Commis Chef Responsibilities**:
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
**Salary**: ₹10,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Kharghar, Navi Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 5 years (preferred)
We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.
To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.
**Commis Chef Responsibilities**:
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
**Salary**: ₹10,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Kharghar, Navi Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 5 years (preferred)
This advertiser has chosen not to accept applicants from your region.
2
Commi Chef
Mumbai, Maharashtra
H1 HR Solutions Pvt Ltd
Posted today
Job Viewed
Job Description
Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
**Job Types**: Full-time, Fresher, Internship
**Salary**: ₹9,630.70 - ₹23,501.64 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Ability to Commute:
- Malad, Mumbai, Maharashtra (required)
Ability to Relocate:
- Malad, Mumbai, Maharashtra: Relocate before starting work (required)
Work Location: In person
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
**Job Types**: Full-time, Fresher, Internship
**Salary**: ₹9,630.70 - ₹23,501.64 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Ability to Commute:
- Malad, Mumbai, Maharashtra (required)
Ability to Relocate:
- Malad, Mumbai, Maharashtra: Relocate before starting work (required)
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
3
Commi Chef
Jaipur, Rajasthan
PUNO - The Adventure Park
Posted today
Job Viewed
Job Description
**Commis Chef Responsibilities**:
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
**Commis Chef Requireme**
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Excellent organizational skills.
**Job Types**: Full-time, Permanent
Pay: ₹23,950.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
**Commis Chef Requireme**
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Excellent organizational skills.
**Job Types**: Full-time, Permanent
Pay: ₹23,950.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
4
Commi Chef
Chikmagalur, Karnataka
The Hosteller
Posted today
Job Viewed
Job Description
**Job role: Head Chef**
**Job Description:
- **
Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide.
**Job Types**: Full-time, Fresher
Pay: ₹14,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Life insurance
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
Application Question(s):
- Current CTC ?
- Do you have any previous experience in Kitchen
- Are you ok to join in Chikmagalur?
**Education**:
- Diploma (preferred)
**Experience**:
- Kitchen: 1 year (preferred)
Work Location: In person
**Job Description:
- **
Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide.
**Job Types**: Full-time, Fresher
Pay: ₹14,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Life insurance
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
Application Question(s):
- Current CTC ?
- Do you have any previous experience in Kitchen
- Are you ok to join in Chikmagalur?
**Education**:
- Diploma (preferred)
**Experience**:
- Kitchen: 1 year (preferred)
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
5
Commi Chef
Nagpur, Maharashtra
Pagariya Food Labs Pvt Ltd
Posted today
Job Viewed
Job Description
Key Responsibilities:
- **Food Preparation**: Assist in preparing ingredients, chopping vegetables, cleaning and peeling produce, and measuring ingredients.
- **Cooking**: Under supervision, help with cooking tasks such as grilling, boiling, frying, or baking, depending on the section of the kitchen.
- **Maintaining Cleanliness**: Ensure the kitchen and workstations are kept clean and organized, adhering to hygiene and safety standards.
- **Stocking and Inventory**: Assist with managing kitchen supplies, restocking ingredients, and checking stock levels.
- **Following Recipes**: Help ensure dishes are prepared according to the chef's recipes and standards.
- **Assisting in Different Kitchen Sections**: Depending on the size and structure of the kitchen, a commis chef may rotate between various kitchen sections like hot, cold, pastry, or prep.
- **Learning and Development**: Continuously learn new cooking techniques, kitchen management skills, and gain experience to eventually move up in the kitchen hierarchy.
Pay: ₹10,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
- **Food Preparation**: Assist in preparing ingredients, chopping vegetables, cleaning and peeling produce, and measuring ingredients.
- **Cooking**: Under supervision, help with cooking tasks such as grilling, boiling, frying, or baking, depending on the section of the kitchen.
- **Maintaining Cleanliness**: Ensure the kitchen and workstations are kept clean and organized, adhering to hygiene and safety standards.
- **Stocking and Inventory**: Assist with managing kitchen supplies, restocking ingredients, and checking stock levels.
- **Following Recipes**: Help ensure dishes are prepared according to the chef's recipes and standards.
- **Assisting in Different Kitchen Sections**: Depending on the size and structure of the kitchen, a commis chef may rotate between various kitchen sections like hot, cold, pastry, or prep.
- **Learning and Development**: Continuously learn new cooking techniques, kitchen management skills, and gain experience to eventually move up in the kitchen hierarchy.
Pay: ₹10,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
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6
Commi Chef
Bengaluru, Karnataka
Hotel Paramos Inn
Posted today
Job Viewed
Job Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basis
- Monitor production schedules to ensure timely delivery to restaurant outlets.
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
- Attend all briefings, meetings and trainings as assigned by management
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the assigned by the Management
- Clean and maintain all equipment within the food production area
- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor
- Monitor quality control to uphold hotel's standards for taste, presentation, and consistency.
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Morning shift
- Rotational shift
- Weekend availability
Supplemental Pay:
- Performance bonus
- Yearly bonus
Work Location: In person
Expected Start Date: 24/04/2025
- Monitor production schedules to ensure timely delivery to restaurant outlets.
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
- Attend all briefings, meetings and trainings as assigned by management
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the assigned by the Management
- Clean and maintain all equipment within the food production area
- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor
- Monitor quality control to uphold hotel's standards for taste, presentation, and consistency.
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Morning shift
- Rotational shift
- Weekend availability
Supplemental Pay:
- Performance bonus
- Yearly bonus
Work Location: In person
Expected Start Date: 24/04/2025
This advertiser has chosen not to accept applicants from your region.
7
Commi Chef
Jaipur, Rajasthan
Green Feast
Posted today
Job Viewed
Job Description
**Role Overview**
We are hiring **Commi I**, **Commis II and Commis III** chefs who will assist in the preparation of fresh ingredients, assembling salads, wraps, and meal bowls, and maintaining kitchen hygiene. This is a great opportunity to grow with a young and modern kitchen brand that values innovation, consistency, and care.
**Key Responsibilities**
**Commis II (Experienced Level)**:
- Prepare mise-en-place for salads, dressings, wraps, and bowls.
- Follow recipes accurately and ensure consistency in every order.
- Assist the chef in cooking, grilling, and assembling dishes.
- Maintain high standards of hygiene and cleanliness.
- Ensure timely preparation during rush hours.
- Train and guide Commis III team members.
**Commis III (Entry Level)**:
- Wash, cut, and prep vegetables and ingredients as per instructions.
- Support in assembling bowls and packaging orders.
- Clean utensils, kitchen equipment, and workstations.
- Follow food safety protocols and maintain cleanliness.
- Learn recipes and processes from senior chefs.
Pay: ₹16,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus
Work Location: In person
We are hiring **Commi I**, **Commis II and Commis III** chefs who will assist in the preparation of fresh ingredients, assembling salads, wraps, and meal bowls, and maintaining kitchen hygiene. This is a great opportunity to grow with a young and modern kitchen brand that values innovation, consistency, and care.
**Key Responsibilities**
**Commis II (Experienced Level)**:
- Prepare mise-en-place for salads, dressings, wraps, and bowls.
- Follow recipes accurately and ensure consistency in every order.
- Assist the chef in cooking, grilling, and assembling dishes.
- Maintain high standards of hygiene and cleanliness.
- Ensure timely preparation during rush hours.
- Train and guide Commis III team members.
**Commis III (Entry Level)**:
- Wash, cut, and prep vegetables and ingredients as per instructions.
- Support in assembling bowls and packaging orders.
- Clean utensils, kitchen equipment, and workstations.
- Follow food safety protocols and maintain cleanliness.
- Learn recipes and processes from senior chefs.
Pay: ₹16,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
8
Commi Chef
Mumbai, Maharashtra
Savannah Serenity Pvt. LLP
Posted today
Job Viewed
Job Description
**Job Description - Commis Chef (Commis 1 & 2) - Food & Beverage**:
*Position Title:* Commis Chef (Commis 1 & 2)
*Department:* Food & Beverage - Kitchen
*Reports To:* Chef de Partie / Sous Chef / Executive Chef
*Location:* (Insert location or property name)
*Employment Type:* Full-Time
**Job Summary**:
The Commis Chef (Commis 1 & 2) plays a vital role in the Food & Beverage kitchen operations. Working under the guidance of senior chefs, the Commis assists in the preparation and production of high-quality dishes, ensuring food safety, hygiene, and consistency are maintained. Commis 1 may take on more advanced cooking responsibilities and guide junior staff (Commis 2).
**Key Responsibilities**:
- Support daily kitchen operations across various F&B outlets (restaurant, banquet, in-room dining, etc.).
- Prepare ingredients for cooking (cleaning, chopping, marinating, etc.).
- Assist in cooking and presentation of dishes according to recipes and quality standards.
- Ensure all mise en place is completed in time for service.
- Maintain cleanliness and sanitation in all kitchen areas according to HACCP and company guidelines.
- Store food items properly and check expiry dates to minimize waste.
- Operate kitchen equipment safely and report any malfunctions.
- Follow food safety procedures at every stage of food handling.
- Assist in receiving and storing deliveries following FIFO (First In, First Out) method.
- Work collaboratively with other team members and support multiple kitchen sections as needed.
- Maintain professional behavior and grooming in line with company standards.
**Additional Responsibilities for Commis 1**:
- Take charge of a specific kitchen station (e.g., grill, cold kitchen, sauces).
- Ensure junior staff (Commis 2, trainees) are trained on basic preparation and hygiene standards.
- Assist the Chef de Partie in planning and organizing food production.
- Ensure portion control and minimize food waste during service.
**Requirements**:
- Culinary degree/diploma or equivalent experience in a professional kitchen.
- Commis 1: Minimum 1-2 years of relevant kitchen experience.
- Commis 2: Entry-level or up to 1 year of kitchen experience.
- Basic knowledge of F&B operations and culinary techniques.
- Understanding of food safety, hygiene, and sanitation protocols (HACCP).
- Strong willingness to learn and grow within the kitchen team.
- Ability to work under pressure in a fast-paced F&B environment.
- Flexible with shifts, including weekends and holidays.
**Work Conditions**:
- Standing for long hours in hot kitchen environments.
- Rotational shifts and availability during peak service hours.
- Exposure to sharp tools, hot surfaces, and cleaning agents.
Pay: ₹10,181.96 - ₹20,000.00 per month
Work Location: In person
*Position Title:* Commis Chef (Commis 1 & 2)
*Department:* Food & Beverage - Kitchen
*Reports To:* Chef de Partie / Sous Chef / Executive Chef
*Location:* (Insert location or property name)
*Employment Type:* Full-Time
**Job Summary**:
The Commis Chef (Commis 1 & 2) plays a vital role in the Food & Beverage kitchen operations. Working under the guidance of senior chefs, the Commis assists in the preparation and production of high-quality dishes, ensuring food safety, hygiene, and consistency are maintained. Commis 1 may take on more advanced cooking responsibilities and guide junior staff (Commis 2).
**Key Responsibilities**:
- Support daily kitchen operations across various F&B outlets (restaurant, banquet, in-room dining, etc.).
- Prepare ingredients for cooking (cleaning, chopping, marinating, etc.).
- Assist in cooking and presentation of dishes according to recipes and quality standards.
- Ensure all mise en place is completed in time for service.
- Maintain cleanliness and sanitation in all kitchen areas according to HACCP and company guidelines.
- Store food items properly and check expiry dates to minimize waste.
- Operate kitchen equipment safely and report any malfunctions.
- Follow food safety procedures at every stage of food handling.
- Assist in receiving and storing deliveries following FIFO (First In, First Out) method.
- Work collaboratively with other team members and support multiple kitchen sections as needed.
- Maintain professional behavior and grooming in line with company standards.
**Additional Responsibilities for Commis 1**:
- Take charge of a specific kitchen station (e.g., grill, cold kitchen, sauces).
- Ensure junior staff (Commis 2, trainees) are trained on basic preparation and hygiene standards.
- Assist the Chef de Partie in planning and organizing food production.
- Ensure portion control and minimize food waste during service.
**Requirements**:
- Culinary degree/diploma or equivalent experience in a professional kitchen.
- Commis 1: Minimum 1-2 years of relevant kitchen experience.
- Commis 2: Entry-level or up to 1 year of kitchen experience.
- Basic knowledge of F&B operations and culinary techniques.
- Understanding of food safety, hygiene, and sanitation protocols (HACCP).
- Strong willingness to learn and grow within the kitchen team.
- Ability to work under pressure in a fast-paced F&B environment.
- Flexible with shifts, including weekends and holidays.
**Work Conditions**:
- Standing for long hours in hot kitchen environments.
- Rotational shifts and availability during peak service hours.
- Exposure to sharp tools, hot surfaces, and cleaning agents.
Pay: ₹10,181.96 - ₹20,000.00 per month
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
9