109 Restaurant Waiters jobs in India
Restaurant Waiters
Kodaikanal, Tamil Nadu
Hotel Villa Retreat
Job Viewed
Job Description
Take orders and serve food and beverages to patrons at tables in dining establishment. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Communicate with customers to resolve complaints or ensure satisfaction.
**Salary**: ₹13,000.00 - ₹14,000.00 per month
Schedule:
- Day shift
- Evening shift
- Flexible shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Performance bonus
**Salary**: ₹13,000.00 - ₹14,000.00 per month
Schedule:
- Day shift
- Evening shift
- Flexible shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Performance bonus
This advertiser has chosen not to accept applicants from your region.
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Restaurant Waiters
Kodaikanal, Tamil Nadu
Hotel Villa Retreat
Posted today
Job Viewed
Job Description
Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting.
- Serves guests in a courteous, professional and attentive manner in the assigned area.
- Having an in-depth knowledge of all menus all the time.
- To adhere the strict grooming & hygiene standard all the time.
**Roles and Responsibilities**
1. Responsible for the mise-en-place and mise-en-scene allotted to him.
2. Performs all necessary tasks to serve Food & beverages according to the service standards and operating manuals of the hotel.
3. Maintains table culture and assists in maintaining the restaurant ambiance at all times.
4. Maintains maximum hygiene personally, inside the restaurant, and in all back-of-house areas by performing appropriate cleaning tasks.
5. Conveys all the guest suggestions to the immediate supervisor.
6. Attends to and serves the guests promptly.
7. Ensures minimum breakage spoilage & wastage.
8. Responsible for checking the bills and amounts for all services done by him.
9. Engages in suggestive selling to all the guests to maximize revenue.
10. Follows the laid down Standard Operating Procedures for the KOT movement strictly.
11. Extends full co-operation to the F&B controls person when he comes on his daily rounds for checking the consumption.
12. Reports all the breakages and spoilt commodities to the captain immediately thus ensuring it gets accounted for.
13. Attends behavioral and vocational training in own and related work areas to enhance skills and develop multifunctionality.
14. Attends F&B product knowledge-related classes regularly and shares with other staff.
15. Maintains excellent relations and professionalism among colleagues.
16. Shows interest in and an understanding of processes of other departments.
17. Builds good working relationships with all kitchen and stewarding staff.
18. Constantly interacts with all guests in assigned stations and actively seeks guest feedback.
19. Tries to resolve guest complaints within his/ her scope.
**Salary**: ₹12,000.00 - ₹14,000.00 per month
Schedule:
- Day shift
- Evening shift
- Flexible shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Performance bonus
- Quarterly bonus
COVID-19 considerations:
Vaccination required
- Serves guests in a courteous, professional and attentive manner in the assigned area.
- Having an in-depth knowledge of all menus all the time.
- To adhere the strict grooming & hygiene standard all the time.
**Roles and Responsibilities**
1. Responsible for the mise-en-place and mise-en-scene allotted to him.
2. Performs all necessary tasks to serve Food & beverages according to the service standards and operating manuals of the hotel.
3. Maintains table culture and assists in maintaining the restaurant ambiance at all times.
4. Maintains maximum hygiene personally, inside the restaurant, and in all back-of-house areas by performing appropriate cleaning tasks.
5. Conveys all the guest suggestions to the immediate supervisor.
6. Attends to and serves the guests promptly.
7. Ensures minimum breakage spoilage & wastage.
8. Responsible for checking the bills and amounts for all services done by him.
9. Engages in suggestive selling to all the guests to maximize revenue.
10. Follows the laid down Standard Operating Procedures for the KOT movement strictly.
11. Extends full co-operation to the F&B controls person when he comes on his daily rounds for checking the consumption.
12. Reports all the breakages and spoilt commodities to the captain immediately thus ensuring it gets accounted for.
13. Attends behavioral and vocational training in own and related work areas to enhance skills and develop multifunctionality.
14. Attends F&B product knowledge-related classes regularly and shares with other staff.
15. Maintains excellent relations and professionalism among colleagues.
16. Shows interest in and an understanding of processes of other departments.
17. Builds good working relationships with all kitchen and stewarding staff.
18. Constantly interacts with all guests in assigned stations and actively seeks guest feedback.
19. Tries to resolve guest complaints within his/ her scope.
**Salary**: ₹12,000.00 - ₹14,000.00 per month
Schedule:
- Day shift
- Evening shift
- Flexible shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Performance bonus
- Quarterly bonus
COVID-19 considerations:
Vaccination required
This advertiser has chosen not to accept applicants from your region.
0
Food Service Worker
Pen, Maharashtra
Wegmans
Posted today
Job Viewed
Job Description
Description
:At Wegmans, our commitment to customers is simple: Every Day You Get Our Best. Customers tell us they choose Wegmans for the helpful people in our stores and the freshest ingredients possible. As a Perishable Department team member, you will educate customers on great-tasting, healthy meals and offer help on how to prepare them. You can work in any of the following departments: Produce, Deli, Seafood, Meat, Cheese, Bakery and more! If you love working in a fast-paced and dynamic environment, have a passion for food, enjoy being part of an energetic team and would love the opportunity to make a difference in a customer’s shopping experience, Wegmans is the place for you!
What will I do?
This advertiser has chosen not to accept applicants from your region.
1
Food Service Assistant
Haryana, Uttar Pradesh
Panther planner
Posted today
Job Viewed
Job Description
**Hiring in Kundli (Haryana)**
**food services assistant**
- **Provide appropriate food portioning, safe and accurate operation of equipment, set-up and clean-up of assigned area**.
- Through appropriate use of various equipment, prepare, restock and serve food and beverage items in assigned area.
- customer handling
- customer feedback
- qualification 10+
salary 15k to 20k
exp-fresher to 1yr
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
**Experience**:
- total work: 1 year (preferred)
Ability to Commute:
- Haryana, Haryana (required)
Ability to Relocate:
- Haryana, Haryana: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
**food services assistant**
- **Provide appropriate food portioning, safe and accurate operation of equipment, set-up and clean-up of assigned area**.
- Through appropriate use of various equipment, prepare, restock and serve food and beverage items in assigned area.
- customer handling
- customer feedback
- qualification 10+
salary 15k to 20k
exp-fresher to 1yr
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
**Experience**:
- total work: 1 year (preferred)
Ability to Commute:
- Haryana, Haryana (required)
Ability to Relocate:
- Haryana, Haryana: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
This advertiser has chosen not to accept applicants from your region.
2
Food Service Associate
Mumbai, Maharashtra
My Froyoland Frozen Yogurt
Posted today
Job Viewed
Job Description
Food and Beverage Associate Duties & Responsibilities
- Greet customers as they arrive at the outlet, and provide them with assistance in.
- Ensure that customers are provided with assistance in choosing flavors according to their tastes.
- Oversee the ordering process, ensuring that the right order is delivered to the kitchen area.
- Provide customers with suggestions on toppings that complement the frozen yogurt that they have selected
- Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the restaurant manager.
- Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out.
- Create and maintain effective relationships with all staff, to ensure timely and accurate delivery of orders.
- Oversee the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived up to.
- Respond appropriately to customers’ inquiries, and attempt to assist them throughout their experience.
- Man the telephone exchange to respond to queries regarding services over the telephone
Pay: ₹12,000.00 - ₹15,000.00 per month
Schedule:
- Day shift
- Evening shift
- Morning shift
- Weekend availability
Supplemental Pay:
- Overtime pay
- Performance bonus
Shift availability:
- Day Shift (preferred)
- Night Shift (required)
Work Location: In person
- Greet customers as they arrive at the outlet, and provide them with assistance in.
- Ensure that customers are provided with assistance in choosing flavors according to their tastes.
- Oversee the ordering process, ensuring that the right order is delivered to the kitchen area.
- Provide customers with suggestions on toppings that complement the frozen yogurt that they have selected
- Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the restaurant manager.
- Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out.
- Create and maintain effective relationships with all staff, to ensure timely and accurate delivery of orders.
- Oversee the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived up to.
- Respond appropriately to customers’ inquiries, and attempt to assist them throughout their experience.
- Man the telephone exchange to respond to queries regarding services over the telephone
Pay: ₹12,000.00 - ₹15,000.00 per month
Schedule:
- Day shift
- Evening shift
- Morning shift
- Weekend availability
Supplemental Pay:
- Overtime pay
- Performance bonus
Shift availability:
- Day Shift (preferred)
- Night Shift (required)
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
3
Food Service Assistant
Mumbai, Maharashtra
Coffee By Di Bella
Posted today
Job Viewed
Job Description
**URGENT HIRING for Mahim - Cadell Road outlet.**
**Coffee By Di Bella **is now **Hiring **for **Barista** - Stewards for Western Line location
We are looking for **Hospitality Freshers** and **Immediate **Joiners**.**
**PFB the Job Requirements**:
- Making coffee and Serving
- Interacting with the guests
- Must have **Basic Knowledge** of **Coffee and Manual Coffee Machines.**
- Should have Good Communication Skills.
**-* Must have at least **6 months **cafe experience or **QSR *experience.
**NOTE: Salary will be negotiated as per Experience and Coffee Knowledge.**
Pay: From ₹16,000.00 per month
Schedule:
- Evening shift
- Morning shift
- Rotational shift
Work Location: In person
**Coffee By Di Bella **is now **Hiring **for **Barista** - Stewards for Western Line location
We are looking for **Hospitality Freshers** and **Immediate **Joiners**.**
**PFB the Job Requirements**:
- Making coffee and Serving
- Interacting with the guests
- Must have **Basic Knowledge** of **Coffee and Manual Coffee Machines.**
- Should have Good Communication Skills.
**-* Must have at least **6 months **cafe experience or **QSR *experience.
**NOTE: Salary will be negotiated as per Experience and Coffee Knowledge.**
Pay: From ₹16,000.00 per month
Schedule:
- Evening shift
- Morning shift
- Rotational shift
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
4
Ambassador - Beverage & Food Service
Lucknow, Uttar Pradesh
Marriott International, Inc
Posted today
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category**Food and Beverage & Culinary
**Location**Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India,
**Schedule**Full Time
**Located Remotely?**N
**Position Type** Non-Management
***
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category**Food and Beverage & Culinary
**Location**Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India,
**Schedule**Full Time
**Located Remotely?**N
**Position Type** Non-Management
***
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
5
Restaurant Waiter
Rajkot, Gujarat
Sky High Moon
Posted today
Job Viewed
Job Description
We are looking for 20 Restaurant Waiter Posts in Maliya, Rajkot,Vesu, Surat, with deep knowledge in Good Communication,Restaurant Service,Customer Care,table cleaning,take order and Required Educational Qualification is : Higher Secondary
Experience
0 - 4 Years
No. of Openings
20
Education
Higher Secondary
Role
Restaurant Waiter
Industry Type
Hotel / Restaurant / Hospitality
Gender
( Male / Female )
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
This advertiser has chosen not to accept applicants from your region.
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6
Restaurant Waiter
JOLFORING
Posted today
Job Viewed
Job Description
**Job Summary**
Job_Opening
Company name : JOLFORING
Walk in and Immediate Joining
Job Title: Server / Waiter
REPORTS TO: Restaurant Manager / Supervisor
:
Ensure that all guests are served to the hotels standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas.
Takes orders for, serves (where applicable, prepares) food and beverages to guests as per the hotels standards in a friendly, timely and efficient manner.
F&B SERVER DUTIES AND RESPONSIBILITIES:
Greets guests and presents them with the menu.
Informs guests about the special items for the day and menu changes if any.
Suggest food and beverages to the guest and also try to upsell.
Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ( POS ) system.
Obtaining revenues, issuing receipts, accepting payments, returning the change.
Performing basic cleaning tasks as needed or directed by supervisor.
Filling in for absent staff as needed
Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc, Without egg etc.
Communicate to the guest and provide assistance with their queries.
Co - ordinate with the busperson, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
Server food and beverage to the guest as per the course of order.
Observes guests and ensure their satisfaction with the food and service.
Promptly respond to guest with any additional request.
Maintaining proper dining experience, delivering items, fulfilling customer needs, offering
desserts and drinks, removing courses, replenishing utensils, refilling glasses.
Prepare mixed drinks for service to your customers table.
Properly open and pour wine at the tableside.
Adhere to grooming and appearance standards consistently.
Understands and can communicate products and services available at the resort.
Must have some familiarity with basic cooking skills.
Assist buspersons with stocking and maintaing the resturant par stock levels and side station.
Help other areas of the restaurant such as answering telephones and completing financial transactions.
Print closing report and drop the cash with the front office / accounts department.
Tally the Credit Card settlements for the day with the batch closing report from EDC machine.
Close the shift on the POS terminal.
PREREQUISITES:
**Education**:
High school diploma or equivalent preferred.
**Experience**:
Previous serving experience required.
Excellent oral communication skills required.
Positive interpersonal skills required.
Can handle local language and English.
**Benefits**:
- Cell phone reimbursement
- Food provided
- Internet reimbursement
Schedule:
- Day shift
- Evening shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
Job_Opening
Company name : JOLFORING
Walk in and Immediate Joining
Job Title: Server / Waiter
REPORTS TO: Restaurant Manager / Supervisor
:
Ensure that all guests are served to the hotels standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas.
Takes orders for, serves (where applicable, prepares) food and beverages to guests as per the hotels standards in a friendly, timely and efficient manner.
F&B SERVER DUTIES AND RESPONSIBILITIES:
Greets guests and presents them with the menu.
Informs guests about the special items for the day and menu changes if any.
Suggest food and beverages to the guest and also try to upsell.
Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ( POS ) system.
Obtaining revenues, issuing receipts, accepting payments, returning the change.
Performing basic cleaning tasks as needed or directed by supervisor.
Filling in for absent staff as needed
Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc, Without egg etc.
Communicate to the guest and provide assistance with their queries.
Co - ordinate with the busperson, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
Server food and beverage to the guest as per the course of order.
Observes guests and ensure their satisfaction with the food and service.
Promptly respond to guest with any additional request.
Maintaining proper dining experience, delivering items, fulfilling customer needs, offering
desserts and drinks, removing courses, replenishing utensils, refilling glasses.
Prepare mixed drinks for service to your customers table.
Properly open and pour wine at the tableside.
Adhere to grooming and appearance standards consistently.
Understands and can communicate products and services available at the resort.
Must have some familiarity with basic cooking skills.
Assist buspersons with stocking and maintaing the resturant par stock levels and side station.
Help other areas of the restaurant such as answering telephones and completing financial transactions.
Print closing report and drop the cash with the front office / accounts department.
Tally the Credit Card settlements for the day with the batch closing report from EDC machine.
Close the shift on the POS terminal.
PREREQUISITES:
**Education**:
High school diploma or equivalent preferred.
**Experience**:
Previous serving experience required.
Excellent oral communication skills required.
Positive interpersonal skills required.
Can handle local language and English.
**Benefits**:
- Cell phone reimbursement
- Food provided
- Internet reimbursement
Schedule:
- Day shift
- Evening shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
This advertiser has chosen not to accept applicants from your region.
7
Restaurant Waiter
Navi Mumbai, Maharashtra
PARASHAR HOSPITALITY SOLUTIONS
Posted today
Job Viewed
Job Description
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
Pay: ₹12,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
**Experience**:
- total work: 2 years (preferred)
Work Location: In person
Pay: ₹12,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
**Experience**:
- total work: 2 years (preferred)
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
8
Restaurant Waiter(வெயிட்டர்)
Arantangi, Tamil Nadu
Kaarlo Training & HR Solutions Pvt. Ltd.
Posted today
Job Viewed
Job Description
Greet customers and hand out menus.
- Take meal and beverage orders from customers and place these orders in the kitchen.
- Make menu recommendations and inform patrons of any specials.
- Deliver meals and beverages to tables when they have been prepared.
- Check that customers are satisfied with their meal.
- Prepare the bill for tables when requested.
- Cash up bills and ensure that the correct amount has been paid.
- Administer change to tables if needed.
**Requirements**:
Should have pleasing personality.
Excellent guest service skill.
Good knowledge of food and beverage service.
Should have pleasing personality. Excellent guest service skill. Good knowledge of food and beverage service.
- Take meal and beverage orders from customers and place these orders in the kitchen.
- Make menu recommendations and inform patrons of any specials.
- Deliver meals and beverages to tables when they have been prepared.
- Check that customers are satisfied with their meal.
- Prepare the bill for tables when requested.
- Cash up bills and ensure that the correct amount has been paid.
- Administer change to tables if needed.
**Requirements**:
Should have pleasing personality.
Excellent guest service skill.
Good knowledge of food and beverage service.
Should have pleasing personality. Excellent guest service skill. Good knowledge of food and beverage service.
This advertiser has chosen not to accept applicants from your region.
9