528 Steward jobs in India

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This is a full-time on-site role for a Steward located in Dehradun. The Steward will be responsible for maintaining cleanliness and orderliness in the kitchen and dining areas, setting up tables, and serving food and beverages. Additional responsibilities include assisting the kitchen staff with food preparation and inventory management, ensuring compliance with health and safety regulations, and providing exceptional customer service to guests.

• Experience in maintaining cleanliness and orderliness in kitchen and dining areas
• Skills in setting up tables and serving food and beverages
• Ability to assist kitchen staff with food preparation and inventory management
• Knowledge of health and safety regulations
• Excellent customer service skills
• Good communication and teamwork abilities
• Previous experience in the hospitality industry is a plus
• High school diploma or equivalent education

About Sequoia Café:

Sequoia Café is Jaipur’s premium dining destination, known for Continental & Pan Asian cuisine, Indian classics, freshly baked desserts, and artisanal coffee. With an 82-seat café, we deliver exceptional food and hospitality through a passionate, collaborative team.

Role Overview:

We are looking for enthusiastic and detail-oriented Stewards to join our team at Sequoia Café, Jaipur. As a Steward, you will ensure smooth table service, maintain hygiene, and deliver an exceptional customer experience.

Key Responsibilities:

• Greet guests warmly and guide them to their tables.
• Take and serve food & beverage orders professionally.
• Maintain cleanliness of dining areas and ensure tables are well-set.
• Assist in serving and clearing plates promptly.
• Coordinate with kitchen and service staff to ensure seamless operations.
• Follow hygiene and safety standards at all times.
  

Qualifications:

• Prior experience in F&B or hospitality preferred but freshers are welcome.
• Good communication skills in Hindi and basic English.
• Pleasant personality and customer-first attitude.
• Ability to work in a fast-paced environment.
  

What We Offer:

• Competitive salary + service incentives.
• Staff meals included.
• Growth opportunities within Sequoia Café.
• Positive, team-oriented work culture.

Skills & Keywords:

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We suggest you enter details here.

This is a full-time on-site role for a Steward located in Dehradun. The Steward will be responsible for maintaining cleanliness and orderliness in the kitchen and dining areas, setting up tables, and serving food and beverages. Additional responsibilities include assisting the kitchen staff with food preparation and inventory management, ensuring compliance with health and safety regulations, and providing exceptional customer service to guests.

• Experience in maintaining cleanliness and orderliness in kitchen and dining areas
• Skills in setting up tables and serving food and beverages
• Ability to assist kitchen staff with food preparation and inventory management
• Knowledge of health and safety regulations
• Excellent customer service skills
• Good communication and teamwork abilities
• Previous experience in the hospitality industry is a plus
• High school diploma or equivalent education

Company Overview

Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for people across the world.Visit our website at sodexo.com for more information.

Job Overview

The position of Steward at Sodexo is a full-time opportunity suitable for freshers. The role is based in Mulund, Bandra, and Thane, catering to the institute's operational needs. Candidates with zero to one year of experience are encouraged to apply, as the role requires entry-level skills to support our educational environment.

Qualifications and Skills

• Proficiency in operating dishwashing equipment and maintaining kitchen sanitation (Mandatory skill).
• Ability to organize kitchen supplies and manage inventory efficiently (Mandatory skill).
• Knowledge of standard sanitation procedures to ensure a hygienic work environment (Mandatory skill).
• Understanding of food safety protocols to prevent contamination and ensure quality.
• Competence in multitasking to handle various duties in a bustling kitchen environment.
• Effective communication skills to interact with team members and support staff.
• Capability in waste disposal management, ensuring proper segregation and disposal methods are followed.
• Attention to detail to maintain clean and organized kitchen facilities.

Roles and Responsibilities

• Ensure cleanliness and tidiness of kitchen areas, including dishwashing and sanitization tasks.
• Assist in organizing kitchen inventory and supply management, ensuring adequate stock levels.
• Support chefs and kitchen staff with basic preparation tasks while maintaining hygiene standards.
• Adhere to food safety and sanitation regulations to uphold high-quality service standards.
• Dispose of kitchen waste in compliance with environmental and sanitation guidelines.
• Maintain a cooperative relationship with fellow staff and participate in teamwork activities.
• Verify the proper functioning of kitchen equipment and report any maintenance needs.
• Contribute to the smooth operation of the kitchen by ensuring timely completion of assigned tasks.

Short Description

We suggest you enter details here.

This is a full-time on-site role for a Steward located in Dehradun. The Steward will be responsible for maintaining cleanliness and orderliness in the kitchen and dining areas, setting up tables, and serving food and beverages. Additional responsibilities include assisting the kitchen staff with food preparation and inventory management, ensuring compliance with health and safety regulations, and providing exceptional customer service to guests.

• Experience in maintaining cleanliness and orderliness in kitchen and dining areas
• Skills in setting up tables and serving food and beverages
• Ability to assist kitchen staff with food preparation and inventory management
• Knowledge of health and safety regulations
• Excellent customer service skills
• Good communication and teamwork abilities
• Previous experience in the hospitality industry is a plus
• High school diploma or equivalent education