410 Bakery Assistant jobs in India
Bakery Assistant
Bengaluru, Karnataka
Labonel Fine Baking India Pvt.ltd
Posted today
Job Viewed
Job Description
Ability to work well
To be thorough and pay attention to detail
knowledge of food production methods
Ability to work under pressure
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹16,000.00 per month
Schedule:
- Day shift
**Experience**:
- Bakers & Confectioners: 1 year (required)
- total work: 1 year (required)
**Speak with the employer**
+91-XXX
To be thorough and pay attention to detail
knowledge of food production methods
Ability to work under pressure
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹16,000.00 per month
Schedule:
- Day shift
**Experience**:
- Bakers & Confectioners: 1 year (required)
- total work: 1 year (required)
**Speak with the employer**
+91-XXX
This advertiser has chosen not to accept applicants from your region.
0
Bakery Assistant
Mumbai, Maharashtra
sweetcounty
Posted today
Job Viewed
Job Description
Maintain Recipe & Quality check on daily basis.
Set daily/weekly/monthly objectives and communicate them to employees.
Organize work flow by assigning responsibilities and preparing schedules.
Oversee and coach employees.
Ensure the safe use of equipment and schedule regular maintenance.
Check production output according to specifications.
Submit reports on performance and progress.
Identify issues in efficiency and suggest improvements.
Train new employees on how to safely use machinery and follow procedures.
Enforce strict safety guidelines and company standards.
Basic Knowledge on Food/Baking
Organizational and leadership abilities
Communication and interpersonal skills
Self-motivated with a results-driven approach
Problem-solving skills
Gender: Male/Female
Qualification: H.M Graduated / Diploma In Bakery
Specialization in Baking
**Job Types**: Full-time, Regular / Permanent, Fresher
**Salary**: ₹12,000.00 - ₹15,000.00 per month
Schedule:
- Day shift
- Flexible shift
- Morning shift
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma (preferred)
**Experience**:
- total work (preferred)
**Speak with the employer**
+91
Set daily/weekly/monthly objectives and communicate them to employees.
Organize work flow by assigning responsibilities and preparing schedules.
Oversee and coach employees.
Ensure the safe use of equipment and schedule regular maintenance.
Check production output according to specifications.
Submit reports on performance and progress.
Identify issues in efficiency and suggest improvements.
Train new employees on how to safely use machinery and follow procedures.
Enforce strict safety guidelines and company standards.
Basic Knowledge on Food/Baking
Organizational and leadership abilities
Communication and interpersonal skills
Self-motivated with a results-driven approach
Problem-solving skills
Gender: Male/Female
Qualification: H.M Graduated / Diploma In Bakery
Specialization in Baking
**Job Types**: Full-time, Regular / Permanent, Fresher
**Salary**: ₹12,000.00 - ₹15,000.00 per month
Schedule:
- Day shift
- Flexible shift
- Morning shift
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma (preferred)
**Experience**:
- total work (preferred)
**Speak with the employer**
+91
This advertiser has chosen not to accept applicants from your region.
1
Bakery Assistant
Ghaziabad, Uttar Pradesh
Manoj Food CreationsLLp
Posted today
Job Viewed
Job Description
We are looking for baking assistant who had past experience in making puffs specially.
And who is comfortable in doing night, must have good communication skills.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹10,000.00 - ₹12,000.00 per month
Schedule:
- Night shift
Ability to commute/relocate:
- Ghaziabad, Uttar Pradesh: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Baking: 1 year (required)
Work Location: In person
**Speak with the employer**
+91
And who is comfortable in doing night, must have good communication skills.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹10,000.00 - ₹12,000.00 per month
Schedule:
- Night shift
Ability to commute/relocate:
- Ghaziabad, Uttar Pradesh: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Baking: 1 year (required)
Work Location: In person
**Speak with the employer**
+91
This advertiser has chosen not to accept applicants from your region.
2
Bakery Assistant
JACS365 Consulting Solutions
Posted today
Job Viewed
Job Description
JOB PROFILE: CONFECTIONERY COORDINATOR
ACCOUNTABILITY:
- Will be accountable for timely delivery of made to order cakes.
- Co-ordination with Team on Production plan based On Indent
- Proper indent of raw materials and packing materials to confectionery department.
- FIFO of ready to sale of Fresh Cream cakes, Butter cream cakes, Pastries and Confectionery Desserts.
SKILLS REQUIRED:
- Ability to manage time and deliver the orders on time
- Knowledge of confectionery and services offered.
- Knowledge of indent raising, ability to use computer to raise indent in Tally.
- Knowledge of FIFO and Food safety and Hygiene
- Photo editing skills.
- Communication skills required (Tamil and English)
EDUCATION QUALIFICATION: Any Degree preferably in Hotel management or diploma in bakery & confectionery.
WORK EXPERIENCE: 1 to 2 years of Supervisory experience in any field on team handling.
RESPONSIBILITIES:
1. Accountable for timely delivery of made to order cakes.
- Gather details of made to order cakes form all the outlets in advance.
- Co-ordinate scheduled delivery of products as per commitment given to customers.
- Coordinate with logistics coordinator to dispatch the orders cakes based on indent well in advance.
- Provide necessary handling and storage instructions to customers and drivers for specialized cakes
- Schedule calls with customers to get more details for cake orders.
- Cake writing on the cake.
Co-ordination with Team on Production plan based On Indent
- Discuss with Masters On production based on Indent (First,Second and Third)
- Communicate Sponge requirements and other Raw material requirements with production manager.
Proper indent of raw materials and packing materials to confectionery department.
- Raising indent for confectionery kitchen and procure raw materials from the master store and packaging store.
- Maintain a stock of mini store in the kitchen
- Make the production schedule in consultation with the master based on shop indent.
- Coordinate with purchase coordinator in procurement of purchase like toys etc.
FIFO of ready to sale cakes
- Periodically check on dates of Sponges, Finished Cakes, Pastries and Desserts.
- Daily provide stock on hand Report on Sponges, Finished Cakes, Pastries and Desserts with Manufacturing Dates.
REPORTING TO: Operation Manger
RELATIONSHIP TO BE MAINTAINED: Logistics coordinators, store manager, sales teams, Purchase coordinator, Store Incharge, customers, Cake baking masters.
REPORTING MECHANISM:
- Daily raw material indent list.
- Daily finished goods production list.
- Daily schedule of made to order cakes.
- Maintain of record of cake orders.
- Stock on hand report with Date of production
**Walk in Interview - Timing 9.30 am to 4.30 pm**
Office Address - **No. 64 Ground floor, Montorsier St, MG Road Area,, Puducherry, Puducherry 605001.**
**Thanks,**
**sandhiya.R**
**Salary**: ₹15,000.00 - ₹18,000.00 per month
**Speak with the employer**
+91
ACCOUNTABILITY:
- Will be accountable for timely delivery of made to order cakes.
- Co-ordination with Team on Production plan based On Indent
- Proper indent of raw materials and packing materials to confectionery department.
- FIFO of ready to sale of Fresh Cream cakes, Butter cream cakes, Pastries and Confectionery Desserts.
SKILLS REQUIRED:
- Ability to manage time and deliver the orders on time
- Knowledge of confectionery and services offered.
- Knowledge of indent raising, ability to use computer to raise indent in Tally.
- Knowledge of FIFO and Food safety and Hygiene
- Photo editing skills.
- Communication skills required (Tamil and English)
EDUCATION QUALIFICATION: Any Degree preferably in Hotel management or diploma in bakery & confectionery.
WORK EXPERIENCE: 1 to 2 years of Supervisory experience in any field on team handling.
RESPONSIBILITIES:
1. Accountable for timely delivery of made to order cakes.
- Gather details of made to order cakes form all the outlets in advance.
- Co-ordinate scheduled delivery of products as per commitment given to customers.
- Coordinate with logistics coordinator to dispatch the orders cakes based on indent well in advance.
- Provide necessary handling and storage instructions to customers and drivers for specialized cakes
- Schedule calls with customers to get more details for cake orders.
- Cake writing on the cake.
Co-ordination with Team on Production plan based On Indent
- Discuss with Masters On production based on Indent (First,Second and Third)
- Communicate Sponge requirements and other Raw material requirements with production manager.
Proper indent of raw materials and packing materials to confectionery department.
- Raising indent for confectionery kitchen and procure raw materials from the master store and packaging store.
- Maintain a stock of mini store in the kitchen
- Make the production schedule in consultation with the master based on shop indent.
- Coordinate with purchase coordinator in procurement of purchase like toys etc.
FIFO of ready to sale cakes
- Periodically check on dates of Sponges, Finished Cakes, Pastries and Desserts.
- Daily provide stock on hand Report on Sponges, Finished Cakes, Pastries and Desserts with Manufacturing Dates.
REPORTING TO: Operation Manger
RELATIONSHIP TO BE MAINTAINED: Logistics coordinators, store manager, sales teams, Purchase coordinator, Store Incharge, customers, Cake baking masters.
REPORTING MECHANISM:
- Daily raw material indent list.
- Daily finished goods production list.
- Daily schedule of made to order cakes.
- Maintain of record of cake orders.
- Stock on hand report with Date of production
**Walk in Interview - Timing 9.30 am to 4.30 pm**
Office Address - **No. 64 Ground floor, Montorsier St, MG Road Area,, Puducherry, Puducherry 605001.**
**Thanks,**
**sandhiya.R**
**Salary**: ₹15,000.00 - ₹18,000.00 per month
**Speak with the employer**
+91
This advertiser has chosen not to accept applicants from your region.
3
Bakery Assistant
Mumbai, Maharashtra
HR POWER PAK
Posted today
Job Viewed
Job Description
Job Summary:
Location: Andheri
Key Responsibilities:
- **Baking and Preparation**:
- Assist in the preparation of doughs, batters, icings, and other components.
- Help bake, frost, and decorate baked goods such as bread, cakes, pastries, and cookies.
- Follow recipes and standard operating procedures to ensure consistency and quality.
- **Customer Service**:
- Greet and assist customers with their purchases, providing recommendations as needed.
- Handle transactions at the cash register, including taking payments and giving change.
- Address customer inquiries and resolve any issues promptly and courteously.
- **Inventory Management**:
- Monitor stock levels of baking ingredients and supplies.
- Assist in ordering and receiving inventory, ensuring proper storage and rotation of products.
- Keep track of inventory usage and report any discrepancies to the Bakery Manager.
- **Cleanliness and Hygiene**:
- Maintain a clean and organized workspace, following all health and safety regulations.
- Clean and sanitize equipment, utensils, and surfaces regularly.
- Dispose of waste and recycling appropriately.
- **Team Collaboration**:
- Work closely with the bakery team to ensure smooth and efficient operations.
- Communicate effectively with team members and the Bakery Manager regarding any issues or needs.
- Assist with training new staff members as required.
- **Other Duties**:
- Assist with special orders and custom baking requests.
- Participate in bakery promotions and events as needed.
- Perform other related duties as assigned by the Bakery Manager.
Qualifications:
- **Education**: High school diploma or equivalent. Culinary or baking training preferred.
- **Experience**: Previous experience in a bakery or food service environment is an asset.
- **Skills**:
- Basic baking and pastry skills.
- Strong customer service skills.
- Good organizational and time-management abilities.
- Ability to follow instructions and work as part of a team.
- Basic math skills for handling transactions and measuring ingredients.
Pay: ₹8,500.00 - ₹20,000.00 per month
Schedule:
- Day shift
**Experience**:
- bakery: 1 year (preferred)
Work Location: In person
Location: Andheri
Key Responsibilities:
- **Baking and Preparation**:
- Assist in the preparation of doughs, batters, icings, and other components.
- Help bake, frost, and decorate baked goods such as bread, cakes, pastries, and cookies.
- Follow recipes and standard operating procedures to ensure consistency and quality.
- **Customer Service**:
- Greet and assist customers with their purchases, providing recommendations as needed.
- Handle transactions at the cash register, including taking payments and giving change.
- Address customer inquiries and resolve any issues promptly and courteously.
- **Inventory Management**:
- Monitor stock levels of baking ingredients and supplies.
- Assist in ordering and receiving inventory, ensuring proper storage and rotation of products.
- Keep track of inventory usage and report any discrepancies to the Bakery Manager.
- **Cleanliness and Hygiene**:
- Maintain a clean and organized workspace, following all health and safety regulations.
- Clean and sanitize equipment, utensils, and surfaces regularly.
- Dispose of waste and recycling appropriately.
- **Team Collaboration**:
- Work closely with the bakery team to ensure smooth and efficient operations.
- Communicate effectively with team members and the Bakery Manager regarding any issues or needs.
- Assist with training new staff members as required.
- **Other Duties**:
- Assist with special orders and custom baking requests.
- Participate in bakery promotions and events as needed.
- Perform other related duties as assigned by the Bakery Manager.
Qualifications:
- **Education**: High school diploma or equivalent. Culinary or baking training preferred.
- **Experience**: Previous experience in a bakery or food service environment is an asset.
- **Skills**:
- Basic baking and pastry skills.
- Strong customer service skills.
- Good organizational and time-management abilities.
- Ability to follow instructions and work as part of a team.
- Basic math skills for handling transactions and measuring ingredients.
Pay: ₹8,500.00 - ₹20,000.00 per month
Schedule:
- Day shift
**Experience**:
- bakery: 1 year (preferred)
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
4
Bakery Assistant
Surat, Gujarat
Culture Cuisines India Pvt Ltd
Posted today
Job Viewed
Job Description
Inventory management
- Monitor stock levels throughout the day
- Communicate any needs to the baker.
- Preparing baked goods
- Assist the head baker with preparing and baking bread and pastries.
- This may include measuring and mixing ingredients, rolling dough, shaping pastries, and monitoring baking times.
- They may also learn to make batter and frostings according to the bakery's recipes.
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
- Monitor stock levels throughout the day
- Communicate any needs to the baker.
- Preparing baked goods
- Assist the head baker with preparing and baking bread and pastries.
- This may include measuring and mixing ingredients, rolling dough, shaping pastries, and monitoring baking times.
- They may also learn to make batter and frostings according to the bakery's recipes.
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
5
Bakery Assistant (Frosting Expertise Is a Must)
Mumbai, Maharashtra
The Sass Bar
Posted today
Job Viewed
Job Description
We make artisanal dessert soaps - everything is similar to bakery experience like frosting, weighing, mixing. On Job training will be provided.
**Salary**: ₹10,000.00 - ₹12,000.00 per month
Schedule:
- Morning shift
Supplemental pay types:
- Overtime pay
- Yearly bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Salary**: ₹10,000.00 - ₹12,000.00 per month
Schedule:
- Morning shift
Supplemental pay types:
- Overtime pay
- Yearly bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
This advertiser has chosen not to accept applicants from your region.
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6
Bakery Sales Assistant
Delhi, Delhi
Bakebook Bakery
Posted today
Job Viewed
Job Description
**Required Skills**:
- Customer service
- Meeting sales goals
- Closing skills
- Prospecting skills
- Negotiation
- Self-confidence
- Product knowledge
- Presentation skills
- Client relationships
- Motivation for sales.
Job Responsibilities:
- Handling customer calls and queries on WhatsApp and all kinds of platforms.
- Taking order with all the specifications from the customer.
- Submits orders by referring to price lists and product literature.
- Monitors competition by gathering current marketplace information on pricing, products, new products, delivery schedules, and merchandising techniques.
- Recommends changes in products, service, and policy by evaluating results and competitive developments.
- Resolves customer complaints by investigating problems, developing solutions.
- Provides historical records by maintaining records on area and customer sales.
- Contributes to team effort by accomplishing related results as needed.
Pay: ₹19,000.00 - ₹26,000.00 per month
Compensation Package:
- Yearly bonus
Schedule:
- Day shift
- Evening shift
**Experience**:
- Cold calling: 1 year (preferred)
- total work: 1 year (preferred)
- Sales: 1 year (preferred)
- sales representative: 1 year (preferred)
**Language**:
- English (required)
- Customer service
- Meeting sales goals
- Closing skills
- Prospecting skills
- Negotiation
- Self-confidence
- Product knowledge
- Presentation skills
- Client relationships
- Motivation for sales.
Job Responsibilities:
- Handling customer calls and queries on WhatsApp and all kinds of platforms.
- Taking order with all the specifications from the customer.
- Submits orders by referring to price lists and product literature.
- Monitors competition by gathering current marketplace information on pricing, products, new products, delivery schedules, and merchandising techniques.
- Recommends changes in products, service, and policy by evaluating results and competitive developments.
- Resolves customer complaints by investigating problems, developing solutions.
- Provides historical records by maintaining records on area and customer sales.
- Contributes to team effort by accomplishing related results as needed.
Pay: ₹19,000.00 - ₹26,000.00 per month
Compensation Package:
- Yearly bonus
Schedule:
- Day shift
- Evening shift
**Experience**:
- Cold calling: 1 year (preferred)
- total work: 1 year (preferred)
- Sales: 1 year (preferred)
- sales representative: 1 year (preferred)
**Language**:
- English (required)
This advertiser has chosen not to accept applicants from your region.
7
Assistant Manager - Bakery
Andhra Pradesh, Andhra Pradesh
Bunge
Posted today
Job Viewed
Job Description
Location : Krishnapatnam
City : Krishnapatnam
State : Andhra Pradesh (IN-AP)
Country : India (IN)
Requisition Number : 41101
Business TitleGlobal Job TitleGlobal FunctionGlobal DepartmentOrganizational LevelReporting toSize of team reporting in and type Role Purpose Statement Main Accountabilities Knowledge and Skills Behavior Technical Education & Experience Assistant Manager - Bakery Sr Anl Industrial Operations Industrial Operations Industrial Operations 7 Manager - Packaging 10 to 12 • To be over all responsible for the bakery production of Krishnapatnam plant and to manage all the activities and to ensure that the market demand is met. The functions managed by the production manager are production, maintenance. • Overall responsibility for edible oil bakery production and maintenance activities in Plant.• Ensure proper planning scheduling and execution aligned with the sales and operation plan.
• To ensure the intradepartmental coordination to reduce repairs & maintenance cost, quality, safety, dispatch, food safety and packing.
• Maintain Safety frequency & severity Index as per Company Target and identification of unsafe conditions and elimination of unsafe condition.
• To maintain specific consumption of utilities, ingredients consumptions in margarine as per formulation & manpower as per the actual / budgeted figures for all plant operations this affects variable costs.
• To reduce variable cost at processing centers –bakery against budgeted no’s through BMOS and process optimization.
• To increase the efficiency of each section by better output and reduced down time.
• Multiskilling of the team.
• Optimum utilization of skills of the entire team in order to achieve production targets.
• To improve process activities by adopting Kaizen in the work area.
• Daily BMOS reports generation.
• Votator operation experience and knowledge about ammonia compressor handling and trouble shooting in entire ammonia system.
• Monitor in process plant monitoring to adhere with standard norms.
• To provide active support to SHE Management system implementation for critical items work permit system, accident /incident reporting, safety. training etc. Provide support to organization to meet SHE target.
• To ensure strict implementation of Safety rules by self & by subordinates. Make decisions aligned to Bunge’s global strategy, business needs and financial goals and explore new perspectives by driving innovation.
Cultivate strong relationships and networks, effectively influence others, and develop talent to excel in their current and future roles.
Develop data driven strategies aligned with Bunge’s priorities, energize others to action through clear and compelling communication.
• Delivering volumes as per SNOP (Sales and Operation Plan) figures
• Delivering volumes within budgets Ø Plan V/s Production.
Ø Safety Norms – No LTI.
Ø Ensure 100% food safety.
• Reduction in Packaging cost
• Reduction in Variable labor cost (per metric ton)
• Automation in Packaging to reduce overall manpower.
• Knowledge and experience in functioning of edible oil plants, above average skills in: edible oil processing, packing, utilities like steam, power etc., Excellent skills in: edible oil processing like MS refining Hydrogenation, bakery and margarin, Interesterification, soap splitting, packaging, Compliance to all the Laws applicable to edible oil refineries,
• Knowledge of EWM preferable. Knowledge of W&M, FSSAI, Inventory Management, Manpower Management.
Education/Experience:
• B. Tech in oil technology/ Chemical engineering
• 8 to 10 years in FMCG
This advertiser has chosen not to accept applicants from your region.
8
Kitchen Assistant
Hyderabad, Andhra Pradesh
The Iron Waffle
Posted today
Job Viewed
Job Description
As a kitchen help it is required for you to perform any and all tasks assigned in the kitchen.
- The work is sometimes only for 3-4 days a weak but is not limited and could be a full time.
- **Need to show ID proof and Covid vaccination certificate (Both Doses)**
**Job Type**: Part-time
Part-time hours: 32 per week
**Salary**: ₹8,086.00 - ₹12,000.00 per month
Schedule:
- Flexible shift
COVID-19 considerations:
All Covid precautions followed.
Ability to commute/relocate:
- Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Do you have experience in Catering and live cooking counters?
- Do you have experience in making bakery items?
- What is your specialty (Cooking)?
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- total work: 1 year (preferred)
**Language**:
- Telugu (preferred)
- Hindi (preferred)
- English (preferred)
- The work is sometimes only for 3-4 days a weak but is not limited and could be a full time.
- **Need to show ID proof and Covid vaccination certificate (Both Doses)**
**Job Type**: Part-time
Part-time hours: 32 per week
**Salary**: ₹8,086.00 - ₹12,000.00 per month
Schedule:
- Flexible shift
COVID-19 considerations:
All Covid precautions followed.
Ability to commute/relocate:
- Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Do you have experience in Catering and live cooking counters?
- Do you have experience in making bakery items?
- What is your specialty (Cooking)?
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- total work: 1 year (preferred)
**Language**:
- Telugu (preferred)
- Hindi (preferred)
- English (preferred)
This advertiser has chosen not to accept applicants from your region.
9