35 Bakery Technologist jobs in India

We’re Hiring – Food Technologist

Location: Panipat, Haryana

Salary: ₹2.25–₹2.75 LPA

Type: Full-Time

About Us:

Pachranga International Inc. (Est. 1943) is a heritage FMCG brand, trusted for our pickles, murabbas, ready-to-eat products & more.

We’re seeking a qualified Food Technologist to oversee food safety, regulatory compliance, documentation, and quality systems — ensuring our products meet FSSAI, ISO, HACCP, BRC, HALAL, and GMP requirements.

What You’ll Do:

Act as Technical Person In-Charge as per the FSSAI license

Ensure compliance with FSSAI terms & global standards (ISO, HACCP, BRC, GMP; FDA knowledge a plus)

Maintain production, hygiene, quality & traceability records

Manage recall procedures & customer complaint investigations

Conduct internal hygiene & GMP audits with corrective actions

Approve & audit suppliers for regulatory compliance

Develop and optimise recipes for safety, cost, and quality

Monitor Critical Control Points (CCPs) – raw materials, equipment, pest control

Train teams on hygiene, GMP, and food safety

What We’re Looking For:

Degree in Food Technology / B.Sc. Food Science or related field

1+ years in food manufacturing & compliance (freshers with strong basics welcome)

Strong knowledge of FSSAI, HACCP, GMP, and ISO systems

Skilled in documentation, internal audits & vendor compliance

Proficient in Google Sheets, Docs

Based in or willing to relocate to Panipat, Haryana

Why Join Us?

Competitive salary based on experience

Work with a heritage brand with 80+ years of excellence

Hands-on exposure to domestic & export market compliance

Apply Here:

Applications without the form will not be considered

Team Pachranga International Inc.

? We’re Hiring – Food Technologist? Location: Panipat, Haryana? Salary: ₹2.25–₹2.75 LPA? Type: Full-Time? About Us:Pachranga International Inc. (Est. 1943) is a heritage FMCG brand, trusted for our pickles, murabbas, ready-to-eat products & more.We’re seeking a qualified Food Technologist to oversee food safety, regulatory compliance, documentation, and quality systems — ensuring our products meet FSSAI, ISO, HACCP, BRC, HALAL, and GMP requirements? What You’ll Do:? Act as Technical Person In-Charge as per the FSSAI license? Ensure compliance with FSSAI terms & global standards (ISO, HACCP, BRC, GMP; FDA knowledge a plus)? Maintain production, hygiene, quality & traceability records? Manage recall procedures & customer complaint investigations? Conduct internal hygiene & GMP audits with corrective actions? Approve & audit suppliers for regulatory compliance? Develop and optimise recipes for safety, cost, and quality? Monitor Critical Control Points (CCPs) – raw materials, equipment, pest control? Train teams on hygiene, GMP, and food safety? What We’re Looking For: Degree in Food Technology / B. Sc. Food Science or related field 1+ years in food manufacturing & compliance (freshers with strong basics welcome) Strong knowledge of FSSAI, HACCP, GMP, and ISO systems Skilled in documentation, internal audits & vendor compliance Proficient in Google Sheets, Docs Based in or willing to relocate to Panipat, Haryana? Why Join Us? ? Competitive salary based on experience ? Work with a heritage brand with 80+ years of excellence ? Hands-on exposure to domestic & export market compliance? Apply Here: A9 LZYB7 Zf Xu117 Applications without the form will not be consideredTeam Pachranga International Inc.

Role Overview

We are launching a convenience store concept similar to FamilyMart, but focused on Indian ready-to-eat and processed meals with a self-service retail system. We are seeking a Food Technologist to lead the development, packaging, and safety processes for these products.

Monthly Salary Range: ₹60,000 to ₹120,000

Key Responsibilities

1. Product Development

• Identify Indian dishes suitable for ready-to-eat format (curries, rice, gravies, snacks).
• Standardize recipes for consistency in taste, texture, and portion size.
• Conduct shelf-life studies under chilled, frozen, and ambient storage.
• Recommend preservation methods (retort, freezing, vacuum sealing, MAP).

2. Packaging & Labeling

• Select appropriate packaging materials (microwave-safe trays, pouches, eco-friendly options).
• Ensure packaging supports shelf stability, food safety, and consumer convenience.
• Provide clear reheating/storage instructions.
• Prepare nutritional labels and comply with FSSAI/other legal requirements.

3. Food Safety & Compliance

• Implement HACCP and GMP (Good Manufacturing Practices).
• Ensure compliance with FSSAI, Halal standards (if required), and export regulations.
• Develop food safety protocols for handling, processing, and storage.

4. Production & Scale-Up

• Advise on setting up a central kitchen or working with contract manufacturers.
• Recommend required machinery (retort machine, vacuum packer, blast freezer, etc.).
• Develop SOPs (Standard Operating Procedures) for staff training and quality checks.
• Conduct pilot production trials before scaling up.

5. Advisory & Support

• Provide ongoing guidance during store launch.
• Recommend suppliers for raw materials, packaging, and processing equipment.
• Support R&D for new product launches.

Qualifications

• Degree in Food Technology / Food Science.
• Minimum 3–5 years of experience in food processing, packaged food, or ready-to-eat meals.
• Knowledge of Indian cuisine and its processing challenges.
• Strong background in HACCP, FSSAI, shelf-life testing, and food safety.
• Experience working with packaging solutions and food preservation technologies.

Deliverables

• Feasibility report on suitable ready-to-eat products.
• Standardized recipes with process guidelines.
• Packaging and labeling recommendations.
• Shelf-life test results.
• SOPs for production, quality, and food safety.

Duration & Engagement

• Phase 1 (1–2 months): Product feasibility and packaging trials.
• Phase 2 (2–3 months): Product development and shelf-life testing.
• Phase 3 (Ongoing): Advisory during production and retail launch.