386 Baking Specialist jobs in India
Bakery Assistant
Bengaluru, Karnataka
Labonel Fine Baking India Pvt.ltd
Posted today
Job Viewed
Job Description
Ability to work well
To be thorough and pay attention to detail
knowledge of food production methods
Ability to work under pressure
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹16,000.00 per month
Schedule:
- Day shift
**Experience**:
- Bakers & Confectioners: 1 year (required)
- total work: 1 year (required)
**Speak with the employer**
+91-XXX
To be thorough and pay attention to detail
knowledge of food production methods
Ability to work under pressure
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹16,000.00 per month
Schedule:
- Day shift
**Experience**:
- Bakers & Confectioners: 1 year (required)
- total work: 1 year (required)
**Speak with the employer**
+91-XXX
This advertiser has chosen not to accept applicants from your region.
0
Bakery Assistant
Mumbai, Maharashtra
sweetcounty
Posted today
Job Viewed
Job Description
Maintain Recipe & Quality check on daily basis.
Set daily/weekly/monthly objectives and communicate them to employees.
Organize work flow by assigning responsibilities and preparing schedules.
Oversee and coach employees.
Ensure the safe use of equipment and schedule regular maintenance.
Check production output according to specifications.
Submit reports on performance and progress.
Identify issues in efficiency and suggest improvements.
Train new employees on how to safely use machinery and follow procedures.
Enforce strict safety guidelines and company standards.
Basic Knowledge on Food/Baking
Organizational and leadership abilities
Communication and interpersonal skills
Self-motivated with a results-driven approach
Problem-solving skills
Gender: Male/Female
Qualification: H.M Graduated / Diploma In Bakery
Specialization in Baking
**Job Types**: Full-time, Regular / Permanent, Fresher
**Salary**: ₹12,000.00 - ₹15,000.00 per month
Schedule:
- Day shift
- Flexible shift
- Morning shift
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma (preferred)
**Experience**:
- total work (preferred)
**Speak with the employer**
+91
Set daily/weekly/monthly objectives and communicate them to employees.
Organize work flow by assigning responsibilities and preparing schedules.
Oversee and coach employees.
Ensure the safe use of equipment and schedule regular maintenance.
Check production output according to specifications.
Submit reports on performance and progress.
Identify issues in efficiency and suggest improvements.
Train new employees on how to safely use machinery and follow procedures.
Enforce strict safety guidelines and company standards.
Basic Knowledge on Food/Baking
Organizational and leadership abilities
Communication and interpersonal skills
Self-motivated with a results-driven approach
Problem-solving skills
Gender: Male/Female
Qualification: H.M Graduated / Diploma In Bakery
Specialization in Baking
**Job Types**: Full-time, Regular / Permanent, Fresher
**Salary**: ₹12,000.00 - ₹15,000.00 per month
Schedule:
- Day shift
- Flexible shift
- Morning shift
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma (preferred)
**Experience**:
- total work (preferred)
**Speak with the employer**
+91
This advertiser has chosen not to accept applicants from your region.
1
Bakery Assistant
Ghaziabad, Uttar Pradesh
Manoj Food CreationsLLp
Posted today
Job Viewed
Job Description
We are looking for baking assistant who had past experience in making puffs specially.
And who is comfortable in doing night, must have good communication skills.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹10,000.00 - ₹12,000.00 per month
Schedule:
- Night shift
Ability to commute/relocate:
- Ghaziabad, Uttar Pradesh: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Baking: 1 year (required)
Work Location: In person
**Speak with the employer**
+91
And who is comfortable in doing night, must have good communication skills.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹10,000.00 - ₹12,000.00 per month
Schedule:
- Night shift
Ability to commute/relocate:
- Ghaziabad, Uttar Pradesh: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Baking: 1 year (required)
Work Location: In person
**Speak with the employer**
+91
This advertiser has chosen not to accept applicants from your region.
2
Bakery Assistant
JACS365 Consulting Solutions
Posted today
Job Viewed
Job Description
JOB PROFILE: CONFECTIONERY COORDINATOR
ACCOUNTABILITY:
- Will be accountable for timely delivery of made to order cakes.
- Co-ordination with Team on Production plan based On Indent
- Proper indent of raw materials and packing materials to confectionery department.
- FIFO of ready to sale of Fresh Cream cakes, Butter cream cakes, Pastries and Confectionery Desserts.
SKILLS REQUIRED:
- Ability to manage time and deliver the orders on time
- Knowledge of confectionery and services offered.
- Knowledge of indent raising, ability to use computer to raise indent in Tally.
- Knowledge of FIFO and Food safety and Hygiene
- Photo editing skills.
- Communication skills required (Tamil and English)
EDUCATION QUALIFICATION: Any Degree preferably in Hotel management or diploma in bakery & confectionery.
WORK EXPERIENCE: 1 to 2 years of Supervisory experience in any field on team handling.
RESPONSIBILITIES:
1. Accountable for timely delivery of made to order cakes.
- Gather details of made to order cakes form all the outlets in advance.
- Co-ordinate scheduled delivery of products as per commitment given to customers.
- Coordinate with logistics coordinator to dispatch the orders cakes based on indent well in advance.
- Provide necessary handling and storage instructions to customers and drivers for specialized cakes
- Schedule calls with customers to get more details for cake orders.
- Cake writing on the cake.
Co-ordination with Team on Production plan based On Indent
- Discuss with Masters On production based on Indent (First,Second and Third)
- Communicate Sponge requirements and other Raw material requirements with production manager.
Proper indent of raw materials and packing materials to confectionery department.
- Raising indent for confectionery kitchen and procure raw materials from the master store and packaging store.
- Maintain a stock of mini store in the kitchen
- Make the production schedule in consultation with the master based on shop indent.
- Coordinate with purchase coordinator in procurement of purchase like toys etc.
FIFO of ready to sale cakes
- Periodically check on dates of Sponges, Finished Cakes, Pastries and Desserts.
- Daily provide stock on hand Report on Sponges, Finished Cakes, Pastries and Desserts with Manufacturing Dates.
REPORTING TO: Operation Manger
RELATIONSHIP TO BE MAINTAINED: Logistics coordinators, store manager, sales teams, Purchase coordinator, Store Incharge, customers, Cake baking masters.
REPORTING MECHANISM:
- Daily raw material indent list.
- Daily finished goods production list.
- Daily schedule of made to order cakes.
- Maintain of record of cake orders.
- Stock on hand report with Date of production
**Walk in Interview - Timing 9.30 am to 4.30 pm**
Office Address - **No. 64 Ground floor, Montorsier St, MG Road Area,, Puducherry, Puducherry 605001.**
**Thanks,**
**sandhiya.R**
**Salary**: ₹15,000.00 - ₹18,000.00 per month
**Speak with the employer**
+91
ACCOUNTABILITY:
- Will be accountable for timely delivery of made to order cakes.
- Co-ordination with Team on Production plan based On Indent
- Proper indent of raw materials and packing materials to confectionery department.
- FIFO of ready to sale of Fresh Cream cakes, Butter cream cakes, Pastries and Confectionery Desserts.
SKILLS REQUIRED:
- Ability to manage time and deliver the orders on time
- Knowledge of confectionery and services offered.
- Knowledge of indent raising, ability to use computer to raise indent in Tally.
- Knowledge of FIFO and Food safety and Hygiene
- Photo editing skills.
- Communication skills required (Tamil and English)
EDUCATION QUALIFICATION: Any Degree preferably in Hotel management or diploma in bakery & confectionery.
WORK EXPERIENCE: 1 to 2 years of Supervisory experience in any field on team handling.
RESPONSIBILITIES:
1. Accountable for timely delivery of made to order cakes.
- Gather details of made to order cakes form all the outlets in advance.
- Co-ordinate scheduled delivery of products as per commitment given to customers.
- Coordinate with logistics coordinator to dispatch the orders cakes based on indent well in advance.
- Provide necessary handling and storage instructions to customers and drivers for specialized cakes
- Schedule calls with customers to get more details for cake orders.
- Cake writing on the cake.
Co-ordination with Team on Production plan based On Indent
- Discuss with Masters On production based on Indent (First,Second and Third)
- Communicate Sponge requirements and other Raw material requirements with production manager.
Proper indent of raw materials and packing materials to confectionery department.
- Raising indent for confectionery kitchen and procure raw materials from the master store and packaging store.
- Maintain a stock of mini store in the kitchen
- Make the production schedule in consultation with the master based on shop indent.
- Coordinate with purchase coordinator in procurement of purchase like toys etc.
FIFO of ready to sale cakes
- Periodically check on dates of Sponges, Finished Cakes, Pastries and Desserts.
- Daily provide stock on hand Report on Sponges, Finished Cakes, Pastries and Desserts with Manufacturing Dates.
REPORTING TO: Operation Manger
RELATIONSHIP TO BE MAINTAINED: Logistics coordinators, store manager, sales teams, Purchase coordinator, Store Incharge, customers, Cake baking masters.
REPORTING MECHANISM:
- Daily raw material indent list.
- Daily finished goods production list.
- Daily schedule of made to order cakes.
- Maintain of record of cake orders.
- Stock on hand report with Date of production
**Walk in Interview - Timing 9.30 am to 4.30 pm**
Office Address - **No. 64 Ground floor, Montorsier St, MG Road Area,, Puducherry, Puducherry 605001.**
**Thanks,**
**sandhiya.R**
**Salary**: ₹15,000.00 - ₹18,000.00 per month
**Speak with the employer**
+91
This advertiser has chosen not to accept applicants from your region.
3
Bakery Assistant
Mumbai, Maharashtra
HR POWER PAK
Posted today
Job Viewed
Job Description
Job Summary:
Location: Andheri
Key Responsibilities:
- **Baking and Preparation**:
- Assist in the preparation of doughs, batters, icings, and other components.
- Help bake, frost, and decorate baked goods such as bread, cakes, pastries, and cookies.
- Follow recipes and standard operating procedures to ensure consistency and quality.
- **Customer Service**:
- Greet and assist customers with their purchases, providing recommendations as needed.
- Handle transactions at the cash register, including taking payments and giving change.
- Address customer inquiries and resolve any issues promptly and courteously.
- **Inventory Management**:
- Monitor stock levels of baking ingredients and supplies.
- Assist in ordering and receiving inventory, ensuring proper storage and rotation of products.
- Keep track of inventory usage and report any discrepancies to the Bakery Manager.
- **Cleanliness and Hygiene**:
- Maintain a clean and organized workspace, following all health and safety regulations.
- Clean and sanitize equipment, utensils, and surfaces regularly.
- Dispose of waste and recycling appropriately.
- **Team Collaboration**:
- Work closely with the bakery team to ensure smooth and efficient operations.
- Communicate effectively with team members and the Bakery Manager regarding any issues or needs.
- Assist with training new staff members as required.
- **Other Duties**:
- Assist with special orders and custom baking requests.
- Participate in bakery promotions and events as needed.
- Perform other related duties as assigned by the Bakery Manager.
Qualifications:
- **Education**: High school diploma or equivalent. Culinary or baking training preferred.
- **Experience**: Previous experience in a bakery or food service environment is an asset.
- **Skills**:
- Basic baking and pastry skills.
- Strong customer service skills.
- Good organizational and time-management abilities.
- Ability to follow instructions and work as part of a team.
- Basic math skills for handling transactions and measuring ingredients.
Pay: ₹8,500.00 - ₹20,000.00 per month
Schedule:
- Day shift
**Experience**:
- bakery: 1 year (preferred)
Work Location: In person
Location: Andheri
Key Responsibilities:
- **Baking and Preparation**:
- Assist in the preparation of doughs, batters, icings, and other components.
- Help bake, frost, and decorate baked goods such as bread, cakes, pastries, and cookies.
- Follow recipes and standard operating procedures to ensure consistency and quality.
- **Customer Service**:
- Greet and assist customers with their purchases, providing recommendations as needed.
- Handle transactions at the cash register, including taking payments and giving change.
- Address customer inquiries and resolve any issues promptly and courteously.
- **Inventory Management**:
- Monitor stock levels of baking ingredients and supplies.
- Assist in ordering and receiving inventory, ensuring proper storage and rotation of products.
- Keep track of inventory usage and report any discrepancies to the Bakery Manager.
- **Cleanliness and Hygiene**:
- Maintain a clean and organized workspace, following all health and safety regulations.
- Clean and sanitize equipment, utensils, and surfaces regularly.
- Dispose of waste and recycling appropriately.
- **Team Collaboration**:
- Work closely with the bakery team to ensure smooth and efficient operations.
- Communicate effectively with team members and the Bakery Manager regarding any issues or needs.
- Assist with training new staff members as required.
- **Other Duties**:
- Assist with special orders and custom baking requests.
- Participate in bakery promotions and events as needed.
- Perform other related duties as assigned by the Bakery Manager.
Qualifications:
- **Education**: High school diploma or equivalent. Culinary or baking training preferred.
- **Experience**: Previous experience in a bakery or food service environment is an asset.
- **Skills**:
- Basic baking and pastry skills.
- Strong customer service skills.
- Good organizational and time-management abilities.
- Ability to follow instructions and work as part of a team.
- Basic math skills for handling transactions and measuring ingredients.
Pay: ₹8,500.00 - ₹20,000.00 per month
Schedule:
- Day shift
**Experience**:
- bakery: 1 year (preferred)
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
4
Bakery Assistant
Surat, Gujarat
Culture Cuisines India Pvt Ltd
Posted today
Job Viewed
Job Description
Inventory management
- Monitor stock levels throughout the day
- Communicate any needs to the baker.
- Preparing baked goods
- Assist the head baker with preparing and baking bread and pastries.
- This may include measuring and mixing ingredients, rolling dough, shaping pastries, and monitoring baking times.
- They may also learn to make batter and frostings according to the bakery's recipes.
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
- Monitor stock levels throughout the day
- Communicate any needs to the baker.
- Preparing baked goods
- Assist the head baker with preparing and baking bread and pastries.
- This may include measuring and mixing ingredients, rolling dough, shaping pastries, and monitoring baking times.
- They may also learn to make batter and frostings according to the bakery's recipes.
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
5
Cake Decorator
Mumbai, Maharashtra
Cocoatease
Posted today
Job Viewed
Job Description
**Cake Decoration**:
- Decorate cakes using a variety of techniques, including fondant, butter cream, royal icing, and other decorative materials.
- Create intricate and visually appealing designs that align with customer specifications, including themed cakes, custom designs, and seasonal decorations.
- Use piping techniques, sugar flowers, edible glitter, and other tools to enhance cake presentation.
- Design custom cakes for special events such as weddings, birthdays, and corporate functions based on customer requests.
**Health and Safety Compliance**:
- Follow all health and safety regulations, including proper food handling, sanitation, and hygiene practices.
- Ensure that the work area and equipment are cleaned and maintained according to food safety standards.
- Adhere to all workplace safety guidelines, including the safe handling of sharp tools and kitchen equipment.
**Inventory and Stock Management**:
- Monitor the inventory of cake decorating supplies and ingredients (e.g., fondant, icing, decorations) and notify management when stock is low.
- Properly store ingredients and materials to maintain freshness and prevent spoilage.
- Assist in managing supplies and ensuring that materials are used efficiently.
**Team Collaboration**:
- Work closely with other bakery staff to ensure efficient production and smooth operation.
- Assist in training junior cake decorators or new team members.
- Collaborate with the kitchen and management teams to meet the daily and weekly production needs.
**Qualifications and Skills**:
- Proven experience as a Cake Decorator or in a similar role within the baking industry.
- Expertise in cake decoration techniques, including piping, fondant, and sugar art.
- Creativity and an eye for detail in creating custom cake designs.
- Strong understanding of food safety standards and sanitation practices.
- Excellent time management and organizational skills.
- Ability to work under pressure and meet tight deadlines.
- Ability to work independently as well as part of a team.
- Flexibility to work evenings as needed.
Pay: ₹11,000.00 - ₹15,000.00 per month
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Work Location: In person
- Decorate cakes using a variety of techniques, including fondant, butter cream, royal icing, and other decorative materials.
- Create intricate and visually appealing designs that align with customer specifications, including themed cakes, custom designs, and seasonal decorations.
- Use piping techniques, sugar flowers, edible glitter, and other tools to enhance cake presentation.
- Design custom cakes for special events such as weddings, birthdays, and corporate functions based on customer requests.
**Health and Safety Compliance**:
- Follow all health and safety regulations, including proper food handling, sanitation, and hygiene practices.
- Ensure that the work area and equipment are cleaned and maintained according to food safety standards.
- Adhere to all workplace safety guidelines, including the safe handling of sharp tools and kitchen equipment.
**Inventory and Stock Management**:
- Monitor the inventory of cake decorating supplies and ingredients (e.g., fondant, icing, decorations) and notify management when stock is low.
- Properly store ingredients and materials to maintain freshness and prevent spoilage.
- Assist in managing supplies and ensuring that materials are used efficiently.
**Team Collaboration**:
- Work closely with other bakery staff to ensure efficient production and smooth operation.
- Assist in training junior cake decorators or new team members.
- Collaborate with the kitchen and management teams to meet the daily and weekly production needs.
**Qualifications and Skills**:
- Proven experience as a Cake Decorator or in a similar role within the baking industry.
- Expertise in cake decoration techniques, including piping, fondant, and sugar art.
- Creativity and an eye for detail in creating custom cake designs.
- Strong understanding of food safety standards and sanitation practices.
- Excellent time management and organizational skills.
- Ability to work under pressure and meet tight deadlines.
- Ability to work independently as well as part of a team.
- Flexibility to work evenings as needed.
Pay: ₹11,000.00 - ₹15,000.00 per month
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
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6
Bakery Assistant (Frosting Expertise Is a Must)
Mumbai, Maharashtra
The Sass Bar
Posted today
Job Viewed
Job Description
We make artisanal dessert soaps - everything is similar to bakery experience like frosting, weighing, mixing. On Job training will be provided.
**Salary**: ₹10,000.00 - ₹12,000.00 per month
Schedule:
- Morning shift
Supplemental pay types:
- Overtime pay
- Yearly bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Salary**: ₹10,000.00 - ₹12,000.00 per month
Schedule:
- Morning shift
Supplemental pay types:
- Overtime pay
- Yearly bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
This advertiser has chosen not to accept applicants from your region.
7
Baker and Cake Decorator
Mohali, Punjab
Edu Launchers
Posted today
Job Viewed
Job Description
Responsibilities
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
**Job Types**: Full-time, Freelance
Pay: From ₹10,000.00 per month
**Benefits**:
- Flexible schedule
Schedule:
- Rotational shift
Work Location: In person
Expected Start Date: 21/11/2024
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
**Job Types**: Full-time, Freelance
Pay: From ₹10,000.00 per month
**Benefits**:
- Flexible schedule
Schedule:
- Rotational shift
Work Location: In person
Expected Start Date: 21/11/2024
This advertiser has chosen not to accept applicants from your region.
8
Baker and Cake Decorator
Delhi, Delhi
Bake A Way
Posted today
Job Viewed
Job Description
__
- **Key Responsibilities**:_
- Prepare and bake existing as well as new variety of eggless cakes, pastries, and bakery items.
- Decorate cakes with precision, ensuring neatness, creativity, and excellent handwriting on cakes.
- Customize cakes based on client requirements while maintaining high-quality standards.
- Experiment with new recipes and innovative bakery items to enhance our menu.
Ensure consistency in taste, texture, and presentation.
- Maintain hygiene and cleanliness as per food safety standards.
- Work efficiently under pressure and manage time effectively for timely deliveries.
- Collaborate with the team and contribute to a positive work environment.
- **Requirements**:_
- Prior experience in eggless baking and cake decoration.
- Strong skills in piping, lettering, fondant work, and detailed decorations.
- Patience and precision in creating high-quality, visually appealing baked goods.
- Passion for experimenting with new flavors and designs.
- Ability to work in a fast-paced environment and meet deadlines.
- If you’re passionate about baking, decorating, and creating delicious, visually stunning cakes, we’d love to have you on board!
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
- Leave encashment
Schedule:
- Day shift
- Monday to Friday
- Morning shift
- Weekend availability
Supplemental Pay:
- Overtime pay
- Shift allowance
- Yearly bonus
Ability to commute/relocate:
- Patparganj, Delhi, Delhi: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)
**Experience**:
- total work: 3 years (preferred)
**Language**:
- Hindi (preferred)
Shift availability:
- Day Shift (required)
Work Location: In person
- **Key Responsibilities**:_
- Prepare and bake existing as well as new variety of eggless cakes, pastries, and bakery items.
- Decorate cakes with precision, ensuring neatness, creativity, and excellent handwriting on cakes.
- Customize cakes based on client requirements while maintaining high-quality standards.
- Experiment with new recipes and innovative bakery items to enhance our menu.
Ensure consistency in taste, texture, and presentation.
- Maintain hygiene and cleanliness as per food safety standards.
- Work efficiently under pressure and manage time effectively for timely deliveries.
- Collaborate with the team and contribute to a positive work environment.
- **Requirements**:_
- Prior experience in eggless baking and cake decoration.
- Strong skills in piping, lettering, fondant work, and detailed decorations.
- Patience and precision in creating high-quality, visually appealing baked goods.
- Passion for experimenting with new flavors and designs.
- Ability to work in a fast-paced environment and meet deadlines.
- If you’re passionate about baking, decorating, and creating delicious, visually stunning cakes, we’d love to have you on board!
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
- Leave encashment
Schedule:
- Day shift
- Monday to Friday
- Morning shift
- Weekend availability
Supplemental Pay:
- Overtime pay
- Shift allowance
- Yearly bonus
Ability to commute/relocate:
- Patparganj, Delhi, Delhi: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)
**Experience**:
- total work: 3 years (preferred)
**Language**:
- Hindi (preferred)
Shift availability:
- Day Shift (required)
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
9