24 Barbeque Nation jobs in India
Sous Chef - Catering Services
400601 Thane, Maharashtra
₹55000 Annually
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Our client, a premier catering service provider, is seeking a talented and passionate Sous Chef to join their culinary team in Thane, Maharashtra, IN . This is a hands-on role that supports the Head Chef in overseeing kitchen operations and ensuring the highest standards of food quality and presentation for a wide range of events. The Sous Chef will be responsible for assisting in menu planning, food preparation, and kitchen management. Key duties include supervising kitchen staff, ensuring adherence to recipes and preparation guidelines, and maintaining impeccable hygiene and safety standards in the kitchen. You will play a crucial role in managing inventory, ordering supplies, and controlling food costs effectively. The ideal candidate will have a strong culinary background, with a proven track record in professional kitchens, preferably within the catering industry. A culinary degree or equivalent vocational training is highly desirable. You should possess excellent cooking skills, a creative flair for menu development, and a deep understanding of various cuisines and cooking techniques. Strong leadership and communication skills are essential for motivating and directing the kitchen team. The ability to work under pressure, manage multiple tasks simultaneously, and maintain composure during busy service periods is critical. Attention to detail, a commitment to quality, and a passion for delivering exceptional culinary experiences are paramount. This role requires flexibility in working hours, including evenings, weekends, and holidays, as dictated by event schedules. Our client offers a competitive salary, a positive working environment, and the opportunity to be part of a growing and reputable catering business. This position requires the candidate to be physically present in our client's kitchen facilities in Thane.
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Executive Chef - Catering Services
641001 Coimbatore, Tamil Nadu
₹800000 Annually
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Our client is seeking a highly talented and experienced Executive Chef to lead their catering services division in a fully remote capacity. This is a unique opportunity for a culinary visionary to oversee menu development, food preparation standards, and operational excellence for a wide array of events and clients. The ideal candidate will possess exceptional culinary skills, extensive experience in menu planning for diverse cuisines and dietary needs, and a proven ability to manage kitchen operations efficiently. You will be responsible for creating innovative and appealing menus, sourcing high-quality ingredients, and ensuring strict adherence to food safety and hygiene standards. This role requires strong leadership and team management skills to supervise culinary staff, including sous chefs and kitchen assistants, ensuring high performance and professional development. You will also be involved in budget management, cost control, and inventory management to maximize profitability and minimize waste. The ability to collaborate effectively with event planners, clients, and sales teams to understand their specific requirements and deliver exceptional culinary experiences is paramount. This position demands creativity, passion for food, and a commitment to delivering outstanding customer satisfaction. The successful candidate will have a keen eye for detail in presentation and taste, and the ability to adapt to various event scales and styles, from intimate gatherings to large-scale corporate functions. As this is a remote-first role, exceptional organizational skills, strong virtual communication capabilities, and the ability to manage culinary operations from a distance are essential. You will leverage technology for planning, communication, and quality control. This is an exciting opportunity to shape the culinary direction of a growing catering business.
Responsibilities:
Responsibilities:
- Lead and manage all aspects of culinary operations for catering services.
- Develop innovative and appealing menus for diverse events and dietary requirements.
- Source high-quality ingredients and manage supplier relationships.
- Ensure adherence to food safety, hygiene, and sanitation standards.
- Supervise and train kitchen staff, fostering a collaborative team environment.
- Manage food costs, inventory, and waste reduction initiatives.
- Collaborate with event planners and clients to customize menu offerings.
- Ensure exceptional quality and presentation of all food served.
- Maintain equipment and ensure proper functioning of kitchen facilities.
- Contribute to the overall strategic growth and success of the catering division.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in an Executive Chef or Head Chef role, preferably in catering.
- Extensive knowledge of diverse cuisines, cooking techniques, and food preparation.
- Proven ability in menu development, costing, and inventory management.
- Strong leadership, team management, and communication skills.
- Experience with food safety regulations and best practices (e.g., HACCP).
- Creative flair and a passion for delivering exceptional dining experiences.
- Ability to manage budgets and control costs effectively.
- Excellent organizational and problem-solving skills.
- Proficiency in using technology for remote management and communication.
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1
Executive Chef - Catering Services
600001 Chennai, Tamil Nadu
₹70000 Annually
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Posted 1 day ago
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We are seeking a highly talented and experienced Executive Chef to lead our culinary operations for a premier catering service based in Chennai, Tamil Nadu, IN . This role demands creativity, exceptional culinary skills, and strong leadership abilities to manage a kitchen team and develop exquisite menus for a diverse range of events. The ideal candidate will have a passion for food, a deep understanding of various cuisines, and a proven track record in menu planning, food preparation, and kitchen management. You will be responsible for overseeing all aspects of food production, ensuring the highest standards of quality, taste, and presentation. Key duties include managing inventory and supplies, controlling food costs, maintaining strict hygiene and safety standards, and training and motivating kitchen staff. The Executive Chef will collaborate with clients to understand their culinary needs and preferences, creating customized menus that exceed expectations. This position requires excellent organizational skills, the ability to work under pressure, and a commitment to delivering outstanding dining experiences. Experience in event catering or fine dining is essential. We are looking for a culinary artist who can innovate and execute a wide variety of dishes, from elegant multi-course meals to sophisticated buffet presentations. Your leadership will be crucial in fostering a positive and productive kitchen environment. A strong understanding of dietary restrictions and special culinary requests is also required. This is an exciting opportunity to shape the culinary identity of a growing catering business and leave your mark on unforgettable events. A formal culinary education and extensive experience in professional kitchens are a must. Your ability to manage a team, control budgets, and ensure seamless execution from preparation to service will be critical to your success.
Responsibilities:
Responsibilities:
- Oversee all culinary operations for catering events.
- Develop creative and diverse menus based on client requirements and current trends.
- Lead, train, and manage the kitchen staff effectively.
- Ensure the highest standards of food quality, taste, and presentation.
- Manage inventory, food costs, and supplier relationships.
- Maintain strict adherence to food safety and hygiene regulations.
- Collaborate with clients to design personalized menus.
- Plan and execute food preparation for events of varying scales.
- Control kitchen expenditures and optimize resource allocation.
- Contribute to the overall success and reputation of the catering service.
- Formal culinary degree or equivalent professional certification.
- Minimum of 8 years of experience in professional cooking, with at least 3 years in a supervisory or executive chef role, preferably in catering.
- Expertise in a wide range of cuisines and culinary techniques.
- Strong leadership, team management, and communication skills.
- Excellent understanding of food cost management and inventory control.
- Proficiency in menu planning and recipe development.
- Knowledge of food safety and sanitation standards (e.g., HACCP).
- Ability to work in a fast-paced, high-pressure environment.
- Creative flair and passion for exceptional food.
- Strong organizational and problem-solving abilities.
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2
Executive Chef - Catering Services
452001 Indore, Madhya Pradesh
₹750000 Annually
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Posted 4 days ago
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Our client is seeking a highly creative and experienced Executive Chef to lead their prestigious catering operations. This is a hands-on, on-site role based in Indore, where you will be responsible for conceptualizing, preparing, and delivering exceptional culinary experiences for a diverse range of events. You will oversee all aspects of the kitchen, from menu development and food costing to inventory management and staff supervision. The ideal candidate will possess a deep passion for food, a strong understanding of various cuisines, and a proven ability to manage a high-volume catering kitchen. You will be expected to maintain the highest standards of food quality, hygiene, and presentation. This role requires strong leadership skills, excellent organizational abilities, and the capacity to work under pressure while ensuring client satisfaction. You will also be involved in client consultations to design customized menus that meet specific event requirements and dietary needs.
Key Responsibilities:
Key Responsibilities:
- Design innovative and appealing menus for a wide variety of events, considering seasonality and client preferences.
- Oversee all culinary operations, ensuring high standards of food preparation, cooking, and presentation.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Control food costs, manage inventory, and ensure efficient procurement of supplies.
- Maintain impeccable standards of hygiene, sanitation, and safety in the kitchen environment.
- Collaborate with event planners and clients to customize menus and meet specific dietary requirements.
- Develop and implement standard operating procedures for the kitchen.
- Ensure consistency in food quality and portion control across all services.
- Monitor industry trends and incorporate new culinary techniques and ingredients.
- Manage waste reduction and sustainable kitchen practices.
- Formal culinary degree or equivalent professional experience.
- Minimum of 8-10 years of progressive experience in professional kitchens, with at least 3-5 years in a Head Chef or Executive Chef role, preferably in catering.
- Extensive knowledge of diverse cuisines and cooking techniques.
- Proven ability to manage a team and lead by example.
- Strong understanding of food costing, inventory management, and budget control.
- Excellent knowledge of food safety and sanitation regulations (e.g., HACCP).
- Exceptional organizational and time management skills.
- Creative flair and a passion for delivering exceptional dining experiences.
- Strong communication and interpersonal skills for client interaction and team management.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
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3
Head Chef - Exclusive Catering Services
208001 Kanpur, Uttar Pradesh
₹780000 Annually
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Posted 1 day ago
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Our client, a premier catering service provider, is looking for an exceptionally talented and creative Head Chef to lead their culinary team in Kanpur, Uttar Pradesh, IN . This role demands a passion for exquisite cuisine, impeccable leadership, and a commitment to delivering unforgettable dining experiences for a discerning clientele. The Head Chef will be responsible for menu creation, food preparation, kitchen management, and maintaining the highest standards of quality, hygiene, and presentation. You will oversee all culinary operations, from intimate gatherings to large-scale events, ensuring every dish is a masterpiece. Key responsibilities include developing innovative and seasonally relevant menus, sourcing high-quality ingredients, managing food costs, and maintaining efficient kitchen operations. You will lead, train, and mentor a team of skilled chefs and kitchen staff, fostering a collaborative and high-performance environment. The ideal candidate will have extensive experience in fine dining or high-end catering, with a proven ability to manage a busy kitchen and execute complex culinary creations under pressure. Strong knowledge of various cooking techniques, international cuisines, and dietary restrictions is essential. This position requires excellent organizational skills, meticulous attention to detail, and strong leadership qualities. A culinary degree or equivalent professional training is required, along with a minimum of 7 years of progressive experience in professional kitchens. We are seeking a culinary artist with a flair for creativity, a dedication to excellence, and the ability to inspire others to achieve culinary greatness.
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4
Head Chef - Premium Catering Services
380001 Ahmedabad, Gujarat
₹85000 month
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Posted 2 days ago
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Job Description
Our client, a highly regarded catering company known for its exquisite culinary experiences, is seeking an innovative and experienced Head Chef to lead their kitchen operations in Ahmedabad, Gujarat, IN . This on-site role is pivotal in maintaining the company's reputation for exceptional food quality, creativity, and flawless execution of catering services for a diverse clientele, including corporate events, weddings, and private functions. The Head Chef will be responsible for menu development, kitchen management, staff supervision, and upholding the highest standards of culinary excellence and hygiene.
Responsibilities:
Qualifications:
Responsibilities:
- Lead and manage all aspects of kitchen operations, ensuring efficient workflow and high-quality food production.
- Develop creative, seasonal, and innovative menus tailored to various client needs and event types, incorporating local and international cuisines.
- Oversee food preparation, cooking, and presentation, ensuring consistency and adherence to recipes and standards.
- Manage inventory, including food and beverage procurement, stock control, and cost management to meet budget targets.
- Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to all food safety, sanitation, and hygiene regulations (HACCP, FSSAI standards).
- Collaborate with the events and sales teams to understand client requirements and ensure culinary needs are met.
- Plan and execute tasting sessions for clients, presenting menu options and customizing dishes as needed.
- Manage kitchen equipment maintenance and ensure all facilities are kept in optimal condition.
- Stay updated on culinary trends, techniques, and ingredients, continuously seeking opportunities for innovation.
- Conduct regular performance reviews for kitchen staff and identify training needs.
Qualifications:
- Diploma or Degree in Culinary Arts, Hotel Management, or a related field from a reputable institution.
- A minimum of 7 years of progressive experience as a Chef, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in catering or high-volume banqueting.
- Proven expertise in menu design, recipe development, and advanced culinary techniques across various cuisines.
- Strong understanding of food costing, inventory management, and budget control.
- Demonstrated leadership skills with the ability to manage and motivate a diverse kitchen team.
- Excellent knowledge of food safety, sanitation, and hygiene standards.
- Strong organizational and time management skills, with the ability to work under pressure in a fast-paced environment.
- Creative flair, attention to detail, and a passion for delivering exceptional food experiences.
- Proficiency in using kitchen management software is a plus.
- Willingness to work flexible hours, including evenings, weekends, and holidays, as dictated by event schedules.
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5
Head Chef - Premium Catering Services
560001 Bangalore, Karnataka
₹600000 Annually
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Posted 2 days ago
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Job Description
Our prestigious catering company is seeking a talented and passionate Head Chef to lead our culinary operations in **Bengaluru, Karnataka, IN**. This is a hybrid role, requiring a balance of on-site kitchen management and off-site menu development and planning. The ideal candidate will have a proven track record of excellence in high-volume catering environments, a keen eye for detail, and a creative flair for menu design. You will be responsible for overseeing all aspects of the kitchen, including food preparation, quality control, inventory management, and staff supervision. This role demands strong leadership skills, an ability to work under pressure, and a commitment to delivering exceptional culinary experiences for our clients.
Key responsibilities:
Qualifications:
Key responsibilities:
- Develop innovative and appealing menus for a variety of events, considering dietary restrictions and client preferences.
- Oversee all food preparation, cooking, and presentation processes to ensure the highest quality standards.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Control food costs by effective inventory management, ordering, and waste reduction strategies.
- Ensure strict adherence to health, safety, and sanitation regulations.
- Collaborate with the event planning team to ensure seamless execution of catering services.
- Maintain kitchen equipment and ensure it is in proper working order.
- Conduct regular taste tests and quality checks to maintain consistency.
- Stay updated on current culinary trends and techniques.
- Manage the budget for the kitchen operations.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience as a Head Chef or Sous Chef in a reputable catering or hospitality establishment.
- Demonstrated expertise in various cooking styles and techniques.
- Strong leadership and team management abilities.
- Excellent understanding of food safety and sanitation practices.
- Proficiency in menu costing and inventory management.
- Creative and passionate about food presentation.
- Ability to work flexible hours, including evenings and weekends.
- Strong organizational and problem-solving skills.
- Excellent communication skills.
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6
Head Chef - Luxury Catering Services
201001 Noida, Uttar Pradesh
₹65000 month
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Posted 4 days ago
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A premier catering company renowned for its exquisite culinary offerings is looking for an exceptionally talented Head Chef to lead their kitchen operations in Ghaziabad, Uttar Pradesh, IN . This role demands creativity, culinary expertise, and strong leadership skills to manage all aspects of food preparation and presentation for a high-end clientele. You will be responsible for menu development, ensuring a diverse and innovative selection of dishes that cater to various tastes and dietary requirements. Sourcing high-quality ingredients, managing inventory, and controlling food costs are critical aspects of this position. You will oversee a team of kitchen staff, providing guidance, training, and fostering a positive and efficient work environment. Maintaining the highest standards of hygiene, sanitation, and food safety throughout the kitchen is paramount. This position requires a deep understanding of different culinary techniques, flavor profiles, and presentation styles. The ability to conceptualize and execute bespoke menus for events such as weddings, corporate functions, and private parties is essential. You will collaborate closely with the events planning team to ensure seamless execution from kitchen to table. A passion for culinary arts, exceptional organizational skills, and the ability to work under pressure in a fast-paced environment are vital. Experience in a similar role within the catering or hospitality industry is a must. The Head Chef will be instrumental in maintaining and enhancing the company's reputation for delivering outstanding culinary experiences. This is a challenging yet rewarding opportunity for a chef who thrives on creativity and culinary excellence.
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7
Head Chef - Premium Catering Services
390001 Vadodara, Gujarat
₹70000 Annually
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Posted 4 days ago
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Job Description
Our client, a premier provider of high-end catering services known for culinary excellence and impeccable presentation, is seeking an exceptional Head Chef to lead their kitchen operations in Vadodara, Gujarat, IN . This is a hands-on leadership role responsible for overseeing all aspects of culinary creation, menu development, kitchen management, and staff supervision. You will be instrumental in designing innovative and sophisticated menus that cater to diverse client needs and preferences, ensuring the highest standards of quality, taste, and presentation for events ranging from intimate gatherings to large-scale corporate functions. Responsibilities include managing inventory, controlling food costs, maintaining strict hygiene and safety standards (HACCP), and ensuring efficient kitchen workflow. You will also be responsible for training and mentoring a team of sous chefs and culinary staff, fostering a positive and productive work environment. The ideal candidate will possess a culinary degree from a reputable institution, extensive experience in fine dining or premium catering, and a strong portfolio of creative and versatile dishes. Excellent leadership, communication, and organizational skills are essential. A passion for culinary innovation, a keen eye for detail, and the ability to perform under pressure in a fast-paced environment are critical. You should be adept at managing multiple events simultaneously and maintaining consistency in quality. This is an exciting opportunity for a talented chef to showcase their culinary artistry, lead a dedicated team, and contribute to the success of a highly respected catering company. Join our client to deliver unforgettable dining experiences.
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8
Head Chef - Premium Catering Services
248001 Dehradun, Uttarakhand
₹750000 Annually
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Posted 4 days ago
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Our client is seeking an exceptionally talented and creative Head Chef to lead their premium catering division. This role requires a culinary visionary with a passion for creating unforgettable dining experiences for a variety of high-profile events. You will be responsible for conceptualizing menus, overseeing all aspects of food preparation, and ensuring the highest standards of quality, presentation, and taste. This includes managing a team of kitchen staff, maintaining strict inventory control, and ensuring adherence to all food safety and hygiene regulations. The Head Chef will work closely with the event planning team to understand client requirements and translate them into exceptional culinary offerings. This involves developing innovative dishes, sourcing the finest ingredients, and executing flawless service in diverse settings. Creativity in menu design, adapting to different cuisines and dietary needs, is crucial. You will also be involved in cost management, ensuring profitability while maintaining exceptional quality. Strong leadership, communication, and team-building skills are essential for motivating and guiding the kitchen brigade. The ideal candidate will have a proven track record of success in a similar role within the catering or hospitality industry, with a strong portfolio showcasing diverse culinary expertise. This hands-on position requires a dedication to culinary excellence and a commitment to delivering unparalleled customer satisfaction for events held in and around Dehradun, Uttarakhand, IN .
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