90 Barbeque Nation jobs in India
Catering Services Supervisor
641001 Coimbatore, Tamil Nadu
₹35000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a proactive and experienced Catering Services Supervisor to oversee and manage all aspects of their catering operations in Coimbatore, Tamil Nadu, IN . This role is crucial in ensuring the delivery of high-quality food and beverage services to clients, maintaining exceptional standards of hygiene, and managing a dedicated catering team. The ideal candidate will have a proven track record in the hospitality or catering industry, with strong leadership and organizational skills. Responsibilities include planning and coordinating menus, managing inventory and procurement of supplies, supervising kitchen and service staff, ensuring compliance with health and safety regulations, and handling client inquiries and feedback. You will also be responsible for event execution, ensuring seamless service delivery for various functions, from small gatherings to larger events. A passion for culinary excellence and customer satisfaction is paramount. We are looking for an individual who can motivate their team, manage budgets effectively, and troubleshoot operational challenges with efficiency and grace. This position requires a flexible approach to working hours, as events may occur during evenings and weekends. The successful candidate will contribute significantly to the reputation and success of our client's catering services in Coimbatore, Tamil Nadu, IN . If you are a dynamic leader with a commitment to outstanding service delivery in the vibrant culinary scene, we encourage you to apply. Strong communication and interpersonal skills are essential for interacting with clients, staff, and suppliers.
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0
Executive Chef - Catering Services
380001 Ahmedabad, Gujarat
₹85000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client, a premier catering and events company, is seeking a highly creative and experienced Executive Chef to lead their culinary operations on a remote basis. This role is perfect for a passionate culinary artist who excels in menu development, food preparation, and maintaining impeccable kitchen standards, all while managing operations from afar. You will be responsible for crafting innovative and diverse menus for a wide range of events, from corporate functions and private parties to large-scale galas. Your expertise will extend to overseeing food sourcing, quality control, inventory management, and ensuring cost-effectiveness without compromising on the exceptional quality of our culinary offerings. This position requires a strong understanding of food safety regulations, sanitation practices, and efficient kitchen management techniques. You will collaborate closely with the event planning team to translate client visions into exquisite culinary experiences, ensuring seamless execution on event days. The ability to effectively manage and mentor a remote culinary team, including sous chefs and kitchen staff, through clear communication and structured protocols is essential. You will be expected to stay ahead of culinary trends, experiment with new ingredients and techniques, and maintain a distinctive gastronomic style that sets our client apart. This role offers a unique opportunity to showcase your culinary talent and leadership skills in a dynamic, remote work environment, contributing to memorable events for a discerning clientele.
Key Responsibilities:
Key Responsibilities:
- Design and develop innovative, high-quality menus for diverse catering events.
- Oversee all aspects of food preparation, cooking, and presentation.
- Ensure strict adherence to food safety, sanitation, and hygiene standards.
- Manage food sourcing, procurement, and inventory control to optimize costs and quality.
- Lead, train, and motivate a remote culinary team.
- Collaborate with event planners to ensure client satisfaction and seamless event execution.
- Maintain exceptional standards of kitchen operations and organization.
- Control food costs and manage budgets effectively.
- Stay current with culinary trends and explore new gastronomic techniques.
- Develop and implement standard operating procedures for the kitchen.
- Culinary degree or equivalent professional training from a reputable institution.
- Minimum of 7 years of progressive experience as a Chef, with at least 3 years in a senior or executive role, preferably in catering or high-volume food service.
- Proven expertise in menu development, food preparation, and presentation.
- Strong knowledge of food safety and sanitation regulations (e.g., HACCP).
- Excellent leadership, team management, and communication skills.
- Experience in remote team management is a strong advantage.
- Proficiency in cost control and budget management.
- Creativity and a passion for culinary excellence.
- Ability to work under pressure and meet tight deadlines.
This advertiser has chosen not to accept applicants from your region.
1
Head Chef, Catering Services
570007 Mysore, Karnataka
₹800000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client is looking for an exceptional Head Chef to lead their prestigious catering operations. This role requires a culinary artist with a passion for creating memorable dining experiences and a proven track record in managing kitchen operations. As the Head Chef, you will be responsible for menu development, food preparation, team leadership, and ensuring the highest standards of quality, hygiene, and safety. You will oversee all aspects of the kitchen, from sourcing fresh ingredients to executing exquisite dishes for a diverse range of events.
Responsibilities include:
The ideal candidate will have extensive experience as a Head Chef or Sous Chef in a high-volume catering or fine-dining establishment. A formal culinary education from a reputable institution is preferred. Strong leadership, communication, and organizational skills are essential. You should possess a deep understanding of various cuisines and presentation styles. Experience with menu costing and inventory management is required. For this hybrid role, candidates should be prepared to work on-site in **Mysuru, Karnataka, IN** for key operational days while having flexibility for administrative tasks or strategic planning that can be conducted remotely. A passion for food, creativity, and a commitment to excellence are paramount.
Responsibilities include:
- Designing innovative and appealing menus for various catering events, considering dietary restrictions and client preferences.
- Managing and mentoring the kitchen brigade, fostering a positive and productive work environment.
- Overseeing food preparation, cooking, and presentation to ensure exceptional quality and consistency.
- Maintaining rigorous standards of food safety, hygiene, and sanitation in accordance with all regulations.
- Procuring high-quality ingredients from reliable suppliers, managing inventory and minimizing waste.
- Collaborating with the event planning team to understand client needs and deliver tailored culinary solutions.
- Controlling kitchen costs and achieving budget targets without compromising on quality.
- Conducting regular training and development for kitchen staff.
- Staying abreast of the latest culinary trends and techniques.
The ideal candidate will have extensive experience as a Head Chef or Sous Chef in a high-volume catering or fine-dining establishment. A formal culinary education from a reputable institution is preferred. Strong leadership, communication, and organizational skills are essential. You should possess a deep understanding of various cuisines and presentation styles. Experience with menu costing and inventory management is required. For this hybrid role, candidates should be prepared to work on-site in **Mysuru, Karnataka, IN** for key operational days while having flexibility for administrative tasks or strategic planning that can be conducted remotely. A passion for food, creativity, and a commitment to excellence are paramount.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Catering Services
695001 Thiruvananthapuram, Kerala
₹55000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking an experienced and creative Head Chef to lead their catering services division in **Thiruvananthapuram, Kerala, IN**. This role is crucial for delivering exceptional culinary experiences for a diverse range of events, from intimate gatherings to large-scale functions. The Head Chef will be responsible for menu planning, food preparation, kitchen management, staff supervision, and maintaining the highest standards of hygiene and food safety. The ideal candidate will have a deep passion for food, a strong understanding of various cuisines, and proven leadership skills within a professional kitchen environment. You will be instrumental in driving culinary innovation and ensuring client satisfaction through outstanding food quality and service.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop creative and appealing menus for diverse catering events, considering client preferences and dietary restrictions.
- Oversee all aspects of food preparation, cooking, and presentation to ensure consistent quality and aesthetic appeal.
- Manage kitchen operations, including inventory control, ordering of supplies, and vendor management.
- Supervise and train kitchen staff, fostering a collaborative and efficient work environment.
- Ensure strict adherence to food safety, sanitation, and hygiene regulations (HACCP, FSSAI).
- Control food costs and waste, implementing cost-effective measures without compromising quality.
- Collaborate with the event planning team to understand event requirements and ensure seamless execution.
- Maintain kitchen equipment, ensuring it is in good working order and properly maintained.
- Conduct regular quality checks and taste panels to uphold culinary standards.
- Stay updated on culinary trends and techniques, introducing new dishes and innovative approaches.
- Manage scheduling and staffing for the kitchen team to meet event demands.
- Handle any kitchen-related issues or emergencies promptly and professionally.
- Contribute to the overall success and reputation of the catering services.
- Develop and maintain strong relationships with suppliers.
Qualifications:
- Professional culinary degree or equivalent certification from a reputable institution.
- Minimum of 5-7 years of experience in a Head Chef or Sous Chef role, preferably in catering or hospitality.
- Extensive knowledge of various cuisines, cooking techniques, and presentation styles.
- Proven leadership and team management skills.
- Strong understanding of food safety and hygiene standards.
- Excellent organizational and time management abilities.
- Proficiency in inventory management and cost control.
- Ability to work under pressure and manage multiple events simultaneously.
- Creative flair and passion for delivering exceptional food experiences.
- Good communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Catering Services
411001 Pune, Maharashtra
₹60000 Annually
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Head Chef to lead their remote catering operations. This role is perfect for a culinary artist who thrives on creating exceptional dining experiences and managing a virtual kitchen environment. As Head Chef, you will be responsible for menu development, food preparation, quality control, and team leadership, all managed remotely. You will design creative and appealing menus that cater to diverse client needs and dietary restrictions, ensuring a high standard of presentation and taste. Key responsibilities include sourcing high-quality ingredients, managing inventory and food costs, and ensuring strict adherence to food safety and hygiene standards, even in a distributed kitchen setup. You will lead and mentor a team of remote culinary staff, providing guidance and fostering a collaborative and efficient work environment. This role requires exceptional organizational skills, a deep understanding of culinary techniques, and the ability to innovate and adapt to new challenges. You will also be responsible for managing client consultations, understanding their specific requirements, and ensuring client satisfaction. Experience with virtual team management and online collaboration tools is essential. This is a unique opportunity for a talented chef to leverage their culinary expertise and leadership skills to build and scale a premier remote catering service. You will have the autonomy to shape the culinary direction and operational excellence of this exciting venture.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and curate innovative menus for various catering events.
- Oversee all aspects of food preparation and presentation for remote operations.
- Ensure the highest standards of food quality, taste, and safety.
- Manage ingredient sourcing, procurement, and inventory control.
- Control food costs and optimize budget for culinary operations.
- Lead, train, and manage a team of remote kitchen staff.
- Implement and enforce strict food safety and hygiene protocols.
- Conduct virtual client consultations to understand event requirements.
- Ensure exceptional client satisfaction with all catering services.
- Collaborate with marketing and sales teams on menu offerings and promotions.
- Stay abreast of culinary trends and industry best practices.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 7 years of experience in professional culinary roles, with at least 3 years in a Head Chef or similar leadership position.
- Proven experience in menu development and execution for diverse events.
- Strong knowledge of various cuisines and cooking techniques.
- Expertise in food safety standards and sanitation practices.
- Excellent leadership, communication, and organizational skills.
- Experience managing remote teams and virtual operations is highly desirable.
- Proficiency in inventory management and cost control.
- Creative and innovative approach to culinary arts.
- Ability to work independently and adapt to changing demands.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Catering Services
380001 Ahmedabad, Gujarat
₹70000 Monthly
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client, a premier catering service provider known for its exquisite culinary experiences, is seeking a talented and experienced Head Chef to lead their kitchen operations. This is a hands-on role requiring a blend of culinary expertise, strong leadership, and exceptional organizational skills. The Head Chef will be responsible for menu development, food preparation, kitchen staff management, inventory control, and maintaining the highest standards of food safety and hygiene. The ideal candidate will have a passion for diverse cuisines, a creative flair for menu design, and a proven ability to manage a busy catering kitchen efficiently. You will be instrumental in ensuring client satisfaction through outstanding food quality and presentation for a wide range of events.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus for various catering events, considering client preferences and dietary restrictions.
- Oversee all aspects of food preparation, cooking, and presentation, ensuring consistency and quality.
- Manage and train kitchen staff, fostering a positive and productive work environment.
- Conduct regular performance reviews and provide constructive feedback to kitchen team members.
- Implement and enforce strict food safety, sanitation, and hygiene standards (HACCP, FSSAI guidelines).
- Manage inventory levels, control food costs, and optimize procurement processes.
- Source high-quality ingredients from reliable suppliers.
- Collaborate with the event planning team to understand client requirements and ensure seamless execution.
- Maintain kitchen equipment and ensure a safe working environment.
- Contribute to the financial performance of the catering operation through efficient cost management.
- Stay updated on culinary trends, techniques, and emerging food concepts.
- Develop standard operating procedures for kitchen operations.
- Culinary degree or certification from a recognized institution.
- Minimum of 6 years of experience in professional cooking, with at least 3 years in a supervisory or Head Chef role, preferably in catering.
- Extensive knowledge of various cuisines and cooking techniques.
- Proven ability to develop creative and cost-effective menus.
- Strong leadership, team management, and communication skills.
- Excellent understanding of food safety regulations and kitchen hygiene standards.
- Proficiency in inventory management and cost control.
- Ability to work under pressure and manage multiple tasks in a fast-paced environment.
- Strong organizational and time-management skills.
- A passion for food and a commitment to culinary excellence.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef - Catering Services
440001 Nagpur, Maharashtra
₹70000 Annually
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is seeking an innovative and experienced Head Chef to lead their culinary operations in Nagpur, Maharashtra . This senior role is responsible for overseeing all aspects of food preparation, menu development, kitchen management, and staff supervision to ensure the highest standards of quality, creativity, and hygiene. You will be instrumental in conceptualizing and executing diverse menus for a wide range of events, from corporate functions to private celebrations, catering to various dietary requirements and preferences. Key responsibilities include managing inventory, controlling food costs, maintaining kitchen equipment, ensuring compliance with health and safety regulations, and mentoring the kitchen team. The ideal candidate will possess exceptional culinary skills, a deep understanding of different cuisines, and a proven ability to lead and motivate a team. Strong organizational and time-management skills are essential for managing multiple events simultaneously. Creativity in menu design and presentation is highly valued. This is a significant opportunity to showcase your culinary talent and leadership skills within the vibrant hospitality sector of Nagpur . You will have the chance to innovate, create memorable dining experiences, and contribute to the continued success of the business in Maharashtra . A passion for food, a dedication to excellence, and a commitment to exceptional customer service are paramount. The ability to work under pressure and adapt to the demands of a fast-paced catering environment is crucial.
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6
Head of Catering Services
520001 Krishna, Andhra Pradesh
₹75000 Annually
WhatJobs
Posted 18 days ago
Job Viewed
Job Description
Our client is looking for an experienced and highly organized Head of Catering Services to lead their catering operations in a fully remote capacity. This role is pivotal in ensuring the seamless planning, execution, and delivery of exceptional catering experiences for a diverse range of events. You will be responsible for overseeing menu development, client consultations, event coordination, staff management, and quality control to guarantee client satisfaction and operational efficiency. The ideal candidate will possess a strong understanding of food service operations, event planning, hygiene standards, and cost management. A proven track record in managing catering services, preferably in a large-scale or multi-client environment, is essential. You will work closely with clients to understand their needs and preferences, develop customized menus, and manage all logistical aspects of catering services, from procurement to service delivery. Strong leadership and communication skills are crucial for managing catering teams, fostering a positive work environment, and ensuring seamless collaboration with other departments. As this is a remote-first position, you must be a self-starter, highly organized, and adept at managing complex schedules and tasks from a distance. We are seeking an individual passionate about delivering outstanding culinary experiences and committed to maintaining the highest standards of service and professionalism. This is an excellent opportunity to shape and lead a vital aspect of our client's service offerings from a remote setting. The administrative location for this role is Vijayawada, Andhra Pradesh, IN , however, the position is entirely remote.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all aspects of catering operations, from planning to execution.
- Develop creative and appealing menu options tailored to client needs.
- Consult with clients to understand event requirements and provide recommendations.
- Manage event logistics, including staffing, setup, and service coordination.
- Ensure adherence to strict food safety, hygiene, and sanitation standards.
- Control food and beverage costs, manage inventory, and optimize resource utilization.
- Train, supervise, and motivate catering staff to ensure high-quality service.
- Collaborate with procurement teams to source high-quality ingredients and supplies.
- Manage client relationships and address any concerns or feedback promptly.
- Continuously evaluate and improve catering service offerings and operational efficiency.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 6 years of experience in catering management or a similar role in the food service industry.
- Proven experience in menu planning, costing, and event execution.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, team management, and customer service skills.
- Proficiency in event planning and coordination.
- Strong financial acumen, including budget management and cost control.
- Exceptional communication, organizational, and problem-solving abilities.
- Ability to work independently and manage responsibilities effectively in a remote environment.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Catering Services
700001 Kolkata, West Bengal
₹60000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a highly talented and experienced Head Chef to lead their esteemed catering division in **Kolkata, West Bengal**. This dynamic role requires a passionate culinary professional with a flair for creativity, exceptional organizational skills, and a deep understanding of high-volume event catering. The Head Chef will be responsible for conceptualizing menus, overseeing food preparation and presentation, managing kitchen staff, and ensuring the highest standards of food quality, hygiene, and safety. You will work closely with the events team to design culinary experiences that exceed client expectations for a wide range of events, from intimate gatherings to large-scale functions. This position demands strong leadership, excellent communication, and the ability to manage inventory, control food costs, and maintain efficient kitchen operations. The ideal candidate will have a proven track record in a similar capacity, demonstrating expertise in various cuisines and dietary requirements. You will be instrumental in shaping the culinary direction of our catering services, driving innovation, and fostering a positive and productive kitchen environment.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and diverse menus for various catering events, considering client preferences and dietary needs.
- Oversee all aspects of food preparation, cooking, and presentation to ensure high-quality standards.
- Manage and lead the kitchen brigade, including chefs, cooks, and kitchen assistants.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations (HACCP).
- Control food costs through effective inventory management, procurement, and waste reduction strategies.
- Collaborate with the events and sales teams to plan and execute successful culinary experiences.
- Maintain kitchen equipment and ensure a safe and efficient working environment.
- Train and mentor kitchen staff to enhance their skills and performance.
- Stay updated on culinary trends and introduce new dishes and techniques.
- Manage scheduling and staffing for the kitchen department.
Qualifications:
- Formal culinary training from a recognized institution or equivalent extensive experience.
- Minimum of 7 years of experience in professional cooking, with at least 3 years in a Head Chef or Sous Chef role, preferably in catering or hospitality.
- Proficiency in a wide range of cuisines and cooking techniques.
- Strong knowledge of food safety, sanitation, and HACCP principles.
- Excellent leadership, communication, and team management skills.
- Proven ability to manage inventory, control food costs, and optimize kitchen operations.
- Creative flair and a passion for culinary excellence.
- Ability to work under pressure and manage multiple events simultaneously.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef, Catering Services
208001 Kanpur, Uttar Pradesh
₹700000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a passionate and highly skilled Head Chef to lead their prestigious catering operations in Kanpur, Uttar Pradesh . This pivotal role is responsible for overseeing all culinary aspects, ensuring the creation of exceptional dining experiences for a wide range of events and clients. The ideal candidate will possess extensive experience in professional kitchens, a deep understanding of various cuisines, and strong leadership and management capabilities.
The Head Chef will manage all kitchen operations, including menu planning, food preparation, inventory management, staff supervision, and maintaining the highest standards of food quality, safety, and hygiene. You will be instrumental in developing creative and appealing menus that cater to diverse tastes and dietary requirements, while also managing food costs effectively. This position requires a blend of culinary artistry, operational efficiency, and excellent interpersonal skills to lead and motivate the kitchen team.
Responsibilities:
Qualifications:
The Head Chef will manage all kitchen operations, including menu planning, food preparation, inventory management, staff supervision, and maintaining the highest standards of food quality, safety, and hygiene. You will be instrumental in developing creative and appealing menus that cater to diverse tastes and dietary requirements, while also managing food costs effectively. This position requires a blend of culinary artistry, operational efficiency, and excellent interpersonal skills to lead and motivate the kitchen team.
Responsibilities:
- Oversee all aspects of kitchen operations, ensuring smooth and efficient service delivery.
- Develop innovative, high-quality menus for various events, considering client preferences and seasonal ingredients.
- Manage food procurement, inventory control, and stock rotation to minimize waste and control costs.
- Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP).
- Collaborate with the event management team to understand client requirements and ensure culinary excellence.
- Monitor food quality and presentation, making adjustments as needed.
- Manage kitchen budgets and financial performance, including food costs and labor expenses.
- Conduct regular performance reviews for kitchen staff.
- Stay updated with the latest culinary trends and techniques.
Qualifications:
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 8-10 years of progressive experience in professional kitchens, with at least 3-5 years in a Head Chef or Executive Sous Chef role, preferably in catering.
- Extensive knowledge of diverse cuisines, cooking techniques, and presentation styles.
- Proven experience in menu development, costing, and financial management of a kitchen.
- Strong leadership, team management, and motivational skills.
- Excellent understanding of food safety regulations and best practices.
- Proficiency in inventory management software and basic computer skills.
- Ability to work under pressure and manage multiple events simultaneously.
- Strong organizational and problem-solving abilities.
- Creativity and a passion for delivering outstanding culinary experiences.
This advertiser has chosen not to accept applicants from your region.
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