529 Beverage Industry jobs in India
Marketing Manager-Reputed Food & Beverage Industry-Hyderabad, Telangana, India-6LPA-Harshala
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1) Managing & growing current categories of the Brand.
2) Map the existing products in geographies & work out region wise schemes / activations for growth
3) Studying and identifying the new categories suitable for extending the Brand
4) Identifying new Product opportunities for launches in line with growth plans for the Brand.
5) Setting the Product Mix plan for the new products.
6) Plan for Growth of each Product and the Brands Norms and Benchmarks for Market Coverage and Presence; Reach and Efficiency.
7) Development & Management of all ATL and BTL programs / communications
8) Conduct the necessary Market Research activities to gain feedbacks.
9) Competitor analysis.
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Marketing Head -Reputed Food & Beverage Industry -Delhi, NCR, India -6LPA -Kajal
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1 Responsible for business growth, sales & marketing, with accountability for revenue & profitability improvements, strategy planning, marketing strategies and interventions, brand management, operations, stakeholder and team management.
2 Responsible for creating innovative offline and digital marketing strategies
3 Responsible for marketing of company products on Domestic and International Level
4 Responsible for providing strategic direction for brand awareness/ brand marketing and PR strategy.
5 Worked as single contact point for company marketing strategies and brand building activities.
6 Responsible for all aspects of Marketing covering
a) ATL (Brand, Media Planning, Advertising campaigns),
b) BTL (Activation, trade marketing,Consumer Promotions etc.), and
c) Marketing Operations.
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Production manager-Reputed Food & Beverage Industry-Shillong,Meghalaya, India-30k
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planning and organising production schedules
assessing project and resource requirements
estimating, negotiating and agreeing budgets and timescales with clients and managers
ensuring that health and safety regulations are met
determining quality control standards
overseeing production processes
re-negotiating timescales or schedules as necessary
selecting, ordering and purchasing materials
organising the repair and routine maintenance of production equipment
liaising with buyers and marketing and sales staff
supervising the work of junior staff
organising relevant training sessions
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Supervisor -Reputed Food & Beverage Industry -Delhi, NCR, India -3LPA -Kajal
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1 To increase guest satisfaction by providing efficient, prompt, trouble free and courteous food and beverage service to guest in the Restaurant, Bar & Banqueting in line with departmental and hotel guidelines, and corporate guidelines and service concepts. Increasing sales by providing specialist advice and active selling.
2 Responsible for an efficient, trouble free running of the Restaurant, Bar & Banqueting Area
3 Be able to set up Menus for groups and banquets
4 Provides efficient, prompt, trouble free, and courteous service by bussing, serving and setting tables
5 Accurately records, pre-checks, and picks up all food and beverage orders
6 Serves guests their food and beverage promptly and courteously
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Accountant -Reputed Food & Beverage Industry -Delhi, NCR, India -4LPA -Kajal
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1 Effective Credit Control to be ensured
2 Ensure credit Policy is implemented & followed
3 Working closely with the sales team to ensure reduction in AR Days
4 Customer Reconciliation
5 Ensure Customer Reconciliation process is adhered to
6 Claim Management
7 Distributor claims to be processed as per the SLA with 100% accuracy
8 Claims to be processed and claimed back from the principal vendors without any revenue leakage
9 Ensure Distributor Claim process is adhered to
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Accountant-Reputed Food & Beverage Industry-Hyderabad, Telangana, India-4LPA-Harshala
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1. Maintain books of account in Tally ERP 9, Bank reconciliation.
2. Corresponding with different statutory and government bodies for accounts related works.
3. Should be experienced and knowledgeable about TDS, GST, Professional Tax, PF and other statutory payment and return preparation.
4. Ledger scrutiny and finalization work till preparation of Balance-sheet.
5. Handle day-to-day accounting work like payments, passing journal entries, generating accounting reports.
6. Any other details to be prepared pertaining to accounts
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jobs for sales manager-Food & Beverage industry-Andaman & Nicobar, India-30LPA
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Strong ability to discuss and demonstrate business benefits and value to a customer of a technical solution. Executing sales plans devised by the management / contributing towards the growth of business revenue. This individual will be working on exciting projects related to Marketing analytics, Operation analytics, Solution architecting and Product Development utilizing your expertise in Utilities domain.
Scan environment to look at opportunities .
Interface with govt. bodies/ Major institutional clients to scout for opportunities/ build existing relations
Competition mapping industry benchmarks
Preparation of sales pitch / Handle presentations
Financial modelling with help of finance team .
Project feasibility report
Filling in of tender documents
Critical analysis of all tenders to understand why we won /lost them basis which generating a success formula for cracking deals.
Generating marketing collaterals especially out of all pilot projects.
KPA:
Percentage of successful bids
Opportunity generation through interaction with govt bodies /Major institutional clients
Financial modelling
Showcasing of success stories for posterity purpose
Competiton mapping
Identification of critical success factors
Interaction with Govt/ Institutional clients relationship management to maintain current relations and generate new leads.;Map competition activities & therefore benchmark us
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Senior Researcher -Reputed Food & Beverage Industry -Delhi, NCR, India -3LPA -Kajal
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1 Taking ownership of business research assignments entrusted and work closely with the team to produce impeccable quality outputs
2 Conduct secondary/ primary research based on tactical and strategic information needed to fulfil client requirements
3 Analyzing information, providing insights and writing reports with logical structure and flow
4 Ability to take responsibility of assigned tasks and work with minimum guidance
5 Interact regularly with team lead/ project manager and other team members Skills Set:
6 Excellent written and verbal communication skills
7 Experience in Business Intelligence/ Competitive Intelligence/ Market Intelligence functions
8 Strong interpersonal, technical analytical skills
9 Independent thinking
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General Manager -Reputed Food & Beverage Industry -Delhi, NCR, India -6LPA -Kajal
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1 The person shall be responsible for conducting the value added audits of the Beverage Manufacturing Units, Packaged Drinking water units, Raw Materials, Packaging materials Suppliers, CFA, Distribution Centres for Food Safety Management System Standard based on various food safety international standards like ISO 22000:2005, British Retail Consortium, HACCP, FSSC 22000, and Industry best practices
2 The person shall be also responsible to ensure compliance wrt through audit for FSSAI Requirements
3 The person is desired to also have an experience of Conducting QMS Audits ISO 9001-2000, Environment Management System (EMS).
4 Should be capable of audit of the suppliers of Raw material & Packing materials.
5 Should comply with the audit standards as laid down under PAPL - Quality Assurance System.
6 Should be experienced as Management Representative as well as QMS, FSMS Auditor.
7 Should be competent to provide with timely complete and accurate reports of the current level of F&B quality and/or safety compliance or implementation
8 Provide timely and accurate reviews of customer corrective action and closure
9 Maintains appropriate audit credentials and pursues advancement of those credentials and other related credentials as needed
10 To keep self-updated with latest regulatory requirements & technologies pertaining to Food Sector / schemes under audit.
11 To be well conversant with International System requirements related to Food Safety standards
12 The person shall prepare, maintain and adhere to schedule of audit activity.
13 He shall prepare the reports and make presentations to and provide explanations of food safety documents to the plant team and the HO team as necessary.
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Team Leader -Reputed Food & Beverage Industry -Delhi, NCR, India -3LPA -Kajal
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1 Ensures the delivery of brand promise and provides exceptional guest service at all times.
2 Provides excellent service to internal customers in other departments as appropriate.
3 Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
4 Maintains positive guest and colleague interactions with good working relationships.
5 Establishes a rapport with guests maintaining good customer relationships.
6 Keep yourself updated with the hotel s purpose and brand guidelines to create meaningful connections at every stage of touch point to make a difference in the lives of those you come in contact with every day.
7 Assists to improve productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines.
8 Assists to ensure that the outlet is operated in line with maximising profit while delivering on the brand promise.
9 Assists the Outlet Manager to achieve the monthly and annual personal target and the outlet s revenue.
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