2 Butcher Assistant jobs in India
Butcher Assistant
New Delhi, Delhi
Mantan Retail Pvt Ltd
Posted today
Job Viewed
Job Description
**Butcher Job Description**
We are looking for a skilled Butcher to provide high-quality meats and services to our customers. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching. You will also speak to customers to determine their needs, provide advice regarding proper cuts of meat and preparation methods, and coordinate pickups or deliveries.
To succeed as a Butcher, you should be courteous, knowledgeable, and detail-oriented. You should have excellent communication skills and a strong understanding of meat quality, cuts, and preparation.
**Butcher Responsibilities**:
- Cutting, grinding and preparing meats for sale.
- Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
- Weighing, packaging, pricing, and displaying products.
- Keeping records, budgets, and inventory.
- Performing quality inspections on meats and other products.
- Negotiating and confirming orders with suppliers.
- Adhering to food safety and sanitation controls.
- Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
- Coordinating deliveries or order pickups.
**Job Types**: Full-time, Regular / Permanent, Fresher
**Salary**: ₹13,000.00 - ₹17,000.00 per month
Schedule:
- Day shift
- Evening shift
- Flexible shift
- Morning shift
- Rotational shift
Ability to commute/relocate:
- New Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- total work: 1 year (preferred)
- Retail sales: 1 year (preferred)
- Customer service: 1 year (preferred)
**Speak with the employer**
+91
We are looking for a skilled Butcher to provide high-quality meats and services to our customers. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching. You will also speak to customers to determine their needs, provide advice regarding proper cuts of meat and preparation methods, and coordinate pickups or deliveries.
To succeed as a Butcher, you should be courteous, knowledgeable, and detail-oriented. You should have excellent communication skills and a strong understanding of meat quality, cuts, and preparation.
**Butcher Responsibilities**:
- Cutting, grinding and preparing meats for sale.
- Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
- Weighing, packaging, pricing, and displaying products.
- Keeping records, budgets, and inventory.
- Performing quality inspections on meats and other products.
- Negotiating and confirming orders with suppliers.
- Adhering to food safety and sanitation controls.
- Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
- Coordinating deliveries or order pickups.
**Job Types**: Full-time, Regular / Permanent, Fresher
**Salary**: ₹13,000.00 - ₹17,000.00 per month
Schedule:
- Day shift
- Evening shift
- Flexible shift
- Morning shift
- Rotational shift
Ability to commute/relocate:
- New Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- total work: 1 year (preferred)
- Retail sales: 1 year (preferred)
- Customer service: 1 year (preferred)
**Speak with the employer**
+91
This advertiser has chosen not to accept applicants from your region.
0
Assistant Butcher
Verna, Goa
Kamaxi Overseas Consultants
Posted today
Job Viewed
Job Description
**Job Brief**:
Assistant Butcher
- will handle & prepare all raw meat and seafood products for our lovely guests.
- Job Brief:
- Assistant Butcher- Description:
The Gig:
We’re on an exciting journey to create one of the most irresistible travel brands in the world and
are building an epic team to help make our ambition a reality. We are on the hunt for a super
talented ‘someone’ who is cut for the gig and will have our guests saying “well done”! Sound
interesting to you. Keep reading!
This ‘someone’ will provide the most epic meat eating experience at sea. They will handle &
prepare all raw meat and seafood products for our lovely guests.This person is the meat guru
and is an expert at handling, storing, and preparing a variety of meats.
In other words, this ‘someone’ needs to know how to Make Ship Happen. Your excellent
attention to detail and self-starter mentality means you can think quick on your feet and keep
calm when ship gets real. Ultimately, we won’t be able to remember how we got by without you.
- What You’ll be Up To:
- Provide an epic experience for our guests at all times
- Responsible for all raw meat products onboard in terms of portion control, thawing
control, and ordering and stock rotation
- Basic knowledge of butchers cutting techniques for beef, pork, poultry, veal, lamb and
seafood items
- Assist in the loading, receiving and safe storage of all meat products
- Ensure proper control of raw products to minimize food cost, wastage and enhance food
safety
- Adhere to HACCP and USPH rules and regulations and ensure that they are followed on
a daily basis
- Report any machinery / technical faults to Executive Sous Chef
- Assist in the ancillary preparation of all raw meat products including but not limited to
margination, skewering and crumbing
- Basic knowledge of advanced knife handling and butchery skills
- Carry out clear down routines after service and ensure the appearance and condition of
all items meet Virgin Voyages standards
- Notify Chef De Cuisine of any guest complaints raised and seek to resolve
- Be familiar with all cruise services/features and activitations to respond to guest inquiries
accurately- Superpowers Required:
- Minimum 2 years’ experience as Assistant/Junior Butcher onboard a Cruise Ship or 4 /
5* Hotel/Resort- Extensive knowledge of food handling procedures with regard to public health standards
- Excellent understanding of food specifications, including but not limited to USDA meat
and standards and grading
- Knowledge of Vessel Sanitation Program regulations and procedures
- All certificates as required by the STCW code for this position
- Ability to read, interpret and demonstrate the preparation of recipes
- Basic knowledge of HACCP rules and regulations
- Strong written & verbal skills
What Matters to Us
Your personality matters as much as how good you are at what you do. We want you
to bring it to our hang out spot and help make the place even better. So, we won’t be surprised
to hear that when people talk about you they say you are clever, on top of it, able to think
ahead, intuitive, passionate and someone people respect and enjoy working with because you
make things happen.
Assistant Butcher
- will handle & prepare all raw meat and seafood products for our lovely guests.
- Job Brief:
- Assistant Butcher- Description:
The Gig:
We’re on an exciting journey to create one of the most irresistible travel brands in the world and
are building an epic team to help make our ambition a reality. We are on the hunt for a super
talented ‘someone’ who is cut for the gig and will have our guests saying “well done”! Sound
interesting to you. Keep reading!
This ‘someone’ will provide the most epic meat eating experience at sea. They will handle &
prepare all raw meat and seafood products for our lovely guests.This person is the meat guru
and is an expert at handling, storing, and preparing a variety of meats.
In other words, this ‘someone’ needs to know how to Make Ship Happen. Your excellent
attention to detail and self-starter mentality means you can think quick on your feet and keep
calm when ship gets real. Ultimately, we won’t be able to remember how we got by without you.
- What You’ll be Up To:
- Provide an epic experience for our guests at all times
- Responsible for all raw meat products onboard in terms of portion control, thawing
control, and ordering and stock rotation
- Basic knowledge of butchers cutting techniques for beef, pork, poultry, veal, lamb and
seafood items
- Assist in the loading, receiving and safe storage of all meat products
- Ensure proper control of raw products to minimize food cost, wastage and enhance food
safety
- Adhere to HACCP and USPH rules and regulations and ensure that they are followed on
a daily basis
- Report any machinery / technical faults to Executive Sous Chef
- Assist in the ancillary preparation of all raw meat products including but not limited to
margination, skewering and crumbing
- Basic knowledge of advanced knife handling and butchery skills
- Carry out clear down routines after service and ensure the appearance and condition of
all items meet Virgin Voyages standards
- Notify Chef De Cuisine of any guest complaints raised and seek to resolve
- Be familiar with all cruise services/features and activitations to respond to guest inquiries
accurately- Superpowers Required:
- Minimum 2 years’ experience as Assistant/Junior Butcher onboard a Cruise Ship or 4 /
5* Hotel/Resort- Extensive knowledge of food handling procedures with regard to public health standards
- Excellent understanding of food specifications, including but not limited to USDA meat
and standards and grading
- Knowledge of Vessel Sanitation Program regulations and procedures
- All certificates as required by the STCW code for this position
- Ability to read, interpret and demonstrate the preparation of recipes
- Basic knowledge of HACCP rules and regulations
- Strong written & verbal skills
What Matters to Us
Your personality matters as much as how good you are at what you do. We want you
to bring it to our hang out spot and help make the place even better. So, we won’t be surprised
to hear that when people talk about you they say you are clever, on top of it, able to think
ahead, intuitive, passionate and someone people respect and enjoy working with because you
make things happen.
This advertiser has chosen not to accept applicants from your region.
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