4,211 Cafe Assistant jobs in India

Cafe Assistant

Bengaluru, Karnataka Talent Trazer

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Job Description

Location - Bengaluru

We have 50+ requirements in chai point and client is looking to hire migrant

**Salary**: 13700 take home+ pf+esi
Qualification: 10 th pass and above.
Job profile:
1. Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality
beverages.
2.Cleaning and sanitising work areas, utensils and equipment.
3.Cleaning service and seating areas.
4.Describing menu items and suggesting products to customers.
Servicing customers and taking orders.

Location: Bangalore
4) Koramangala
outlet.

**Salary**: Up to ₹13,700.00 per month

Schedule:

- Day shift

**Speak with the employer**

+91-XXX
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Cafe Assistant

Pune, Maharashtra 729 Grams Coffee Roasters

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7 To 9 is a new Coffee Bar in Koregaon Park, Pune.

We are looking for talented individuals with the desire, skill and personality to build a coffee program from the ground up.

You will work with the lead barista and maintain the set standard. Help develop and maintain our coffee program to the highest standard.

If you’re committed to team building, have demonstrable experience and a high level of skill in the craft of coffee, this is an opportunity to have an impact; to play a key role in building a premier third wave coffee program!

Role Responsibilities:
Deliver impeccable hospitality to our guests and teammates

Dialing in espresso, latte art, various methods of brewing

Expedite and serve delicious sweet and savory foods; this can include assembly, delivery and clearing of these treats

Managing inventory

Maintain work area, and daily maintenance of coffee/espresso equipment

Mentoring team members to ensure consistency and quality of coffee preparation, professionalism, patron service, hygiene & cleanliness

Implement shift protocols and train all baristas to ensure efficient, friendly service and high quality coffee

Cultivate positive, proactive relationships with all coworkers

Regularly taste coffee drinks made by you and other baristas, to maintain standards and develop palate

Offer constructive feedback to team members to ensure consistency and quality of coffee preparation, professionalism, hygiene & cleanliness

Support your team in keeping the cafe running smoothly and beautifully

Help design signature, and specialty coffee/drink preparations

Qualities:
Dedicated to hospitality
- To your team and your guests
- you model empathy

Consistently demonstrate highest standards of coffee preparation

A strong coffee advocate with a desire to share your passion with patrons and staff

Efficient, systemic, yet obsessed with the details

Reliable and consistent with excellent communications skills

A problem solver with leadership skills

Eager to learn and improve

Pay: ₹10,000.00 - ₹15,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided

Schedule:

- Rotational shift
- Weekend availability

Supplemental pay types:

- Commission pay
- Performance bonus

Application Question(s):

- Excellent guest relations

Work Location: In person
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Cafe Assistant

Kolkata, West Bengal Tea Junction

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Specialise in making Tea/Coffee or other beverages, work in the kitchen or serve customers. Attendants take customer orders and prepare and serve menu items according to their preferences, the cafe's recipes and health and safety standards. Other duties you may perform in this role include:

- Welcoming and seating customers.
- Informing patrons about menu items, specials, events, and products or services.
- Taking orders and accurately entering them into the ordering system.
- Operating coffee machines and other equipment.
- Assessing the condition of the facilities and equipment.
- Operating the cash register, accurately handling cash or cashless transactions and providing payment receipts.
- Ensuring the food and other ingredients are fresh.
- Maintaining a hygienic environment by cleaning surfaces and equipment regularly.
- Tracking inventory levels to ensure the cafe has an adequate supply.
- Opening or closing the establishment
- Responding to customer questions, feedback or complaints.

Pay: ₹8,000.00 - ₹12,000.00 per month

Schedule:

- Evening shift
- Night shift
- Weekend availability

Supplemental Pay:

- Overtime pay

**Experience**:

- total work: 1 year (preferred)

Work Location: In person
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Cafe Assistant

Bengaluru, Karnataka Pepono Cafe

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Job Description

**Key Responsibilities**:

- Greet and serve customers in a warm and professional manner
- Prepare and serve hot and cold beverages, including coffee and tea
- Handle food preparation (e.g., sandwiches, snacks, bakery items,hot beverages)
- Operate the cash register and handle transactions accurately
- Maintain cleanliness and hygiene of the café, including tables, counters, and equipment
- Restock supplies and display items as needed
- Follow food safety and health & safety guidelines
- Assist with opening and closing duties as assigned

**Requirements**:

- Previous experience in a café or customer service role is an advantage but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for cash handling
- Flexible with shifts, including weekends and holidays
- A positive attitude and willingness to learn

**Preferred Skills**:

- Barista training or knowledge of coffee machines (preferred but not essential)
- Team player with the ability to multitask
- Good personal hygiene and grooming standards

Pay: ₹8,000.00 - ₹20,000.00 per month

Supplemental Pay:

- Overtime pay
- Shift allowance

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- Hindi (preferred)
- Kannada (preferred)
- English (preferred)

Work Location: In person
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Cafe Assistant

Coimbatore, Tamil Nadu Battlegrounds

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We are looking for an active and efficient Cafe assistant to join us and work on morning shift. Your role primarily consists of maintaining and managing the cafe operations.

**Job Types**: Part-time, Permanent, Fresher

Pay: ₹4,000.00 - ₹7,500.00 per month

**Benefits**:

- Flexible schedule
- Food provided

Work Location: In person
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Cafe assistant manager

Bengaluru, Karnataka Talent Corner

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Roles and Responsibilities

As the Cafe Manager, you will have a pivotal role in ensuring the success of Lavonne. You will be responsible for managing all aspects of the cafe, including staff, customer service, operations, and financial performance.Responsibilities:- Oversee all cafe operations, including staff management, scheduling, and training.- Ensure a warm and welcoming environment for guests, maintaining high standards of service.- Monitor customer interactions, address concerns, and uphold a premium dining experience.- Collaborate with the kitchen and service staff to maintain seamless service flow. - Manage inventory, order supplies, and budget effectively to optimize financial performance.- Ensure compliance with health and safety regulations and cafe policies.- Plan and execute marketing and promotional activities to enhance cafe visibility.- Handle administrative tasks, financial reports, and payroll processing.- Foster staff development, training, and a positive team environment.- Monitor cafe performance, analyze data, and implement strategies for improvement. Qualifications:- Proven experience in a Cafe Manager or similar leadership role in the cafe or restaurant industry.- Strong leadership, communication, and team management skills.- Dedication to delivering exceptional customer service and ensuring guest satisfaction.- Ability to work effectively in a dynamic environment and handle high-pressure situations
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Receptionist Cafe Assistant

Allahabad, Uttar Pradesh Moh Maya

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We are looking for a Receptionist to manage our front desk on a daily basis and to perform a variety of administrative and cash handling task. As a Receptionist, you will be the first point of contact for our company. Our Receptionist’s duties include offering administrative support across the organization. You will welcome guests and greet people who visit our Cafe. You will also coordinate front-desk activities, including distributing correspondence and redirecting phone calls. To be successful as a Receptionist, you should have a pleasant personality, as this is also a customer service role. You should also be able to deal with emergencies in a timely and effective manner, while streamlining Cafe operations. Multitasking and stress management skills are essential for this position. This role may require working in shifts, so flexibility is a plus. Ultimately, a Receptionist’s duties and responsibilities are to ensure the front desk welcomes guests positively, and executes all administrative tasks to the highest quality standards.

**Responsibilities**:
Greet and welcome guests as soon as they arrive at the office

Direct visitors to the appropriate person or seat

Answer, screen and forward incoming phone calls

Ensure reception area is tidy and presentable, with all necessary stationery and material (e.g. pens, forms and brochures)

Receive, sort and distribute daily mail/deliveries

Maintain office security by following safety procedures and controlling access via the reception desk (monitor logbook, issue visitor badges)

Order front office supplies and keep inventory of stock

Cash handling

Pay: ₹9,000.00 - ₹13,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off

Supplemental Pay:

- Performance bonus
- Yearly bonus

**Language**:

- Hindi (required)
- English (required)

Work Location: In person

Application Deadline: 30/04/2025
Expected Start Date: 01/05/2025
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CAFE & RETAIL SALES ASSISTANT

Prayagraj, Uttar Pradesh Oasis

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Cafe & Retail Sales Assistant With 20 years experience we know what makes customers and staff happy. OASIS is a family business with family values. We encourage and motivate our staff by offering an inclusive and fun place to work with no late nights and flexible rosters. We will train you and make sure you have all the knowledge you need to succeed. We are seeking a motivated and reliable people to join our family as crew and both the retail and cafe areas. Whilst experience is a bonus, what we are looking for in our staff is passion for food and service, motivation to succeed and a real desire to make customers happy. Retail staff can expect to: Receive stock and check invoices Complete regular date checks Check off outgoing orders Re-stocking displays Interacting with customers Regularly facing and tidying of the store Cafe staff can expect to: Take orders using a POS machine Heat and prepare and serve food and beverages Clear tables have a basic understanding of wine Have great rapport with customers The successful applicant will receive: The opportunity to grow with a rapidly developing business Flexible work schedule Opportunity to work and be trained by a variety of skilled and experienced hospitality and retail individuals Store discounts on a great and diverse range of international products Hours of work OASIS is open 7 days. We have part time. casual and full time positions available. If you possess all the skills and attitude needed and are motivated to join this growing family business, please apply now. For any further questions please email *** BACK TO JOBS

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Server/catering Assistant

Visakhapatnam, Andhra Pradesh Indori Tadka

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Position - Waiter

Salary 11000

Accomodation provided

Working Hrs
- Morning 7a.m. to 9p.m., 11a.m. to 3.30p.m. and

Evening 6.30p.m. to 10.30 p.m.

Preferred Language
- Hindi, English & Telugu

Contact -

**Salary**: ₹10,000.00 - ₹11,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Morning shift

**Experience**:

- total work: 1 year (preferred)
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Assistant Catering Sales Manager

Mumbai, Maharashtra Four Seasons Hotels and Resorts

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About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In the heart of Worli - the business hub of India’s largest city and close to the entertainment and commercial district of Lower Parel, Four Seasons Hotel Mumbai is a chic urban oasis with an intimate, boutique atmosphere. The brand's first hotel in India, Four Seasons Hotel Mumbai echoes 'Powerhouse Luxury' in the city that never sleeps. Known for unparalleled food & beverage options such as those at AER Mumbai, an award-winning rooftop bar, as well as San:Qi, a city-favourite pan-Asian restaurant with wine bar, private dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai and Japanese delicacies.

Basic Function:

  • Secure and service ‘Catering’ Business from the Social and Corporate Market, through active and effective promotion, solicitation, and prospecting, while maintaining FS standards and maximizing revenue/profit potential.
  • Role and Responsibilities:

  • Actively solicit new business and respond to inquiries with the intention of confirming profitable catering business and achieving Quarterly Sales Goals. Maintain an active trace/follow-up system on all inquiries and personal sales calls.
  • Conduct property tours and entertain planners of meetings, social events, and weddings.
  • Plan and/or attend and/or participate in meetings with hotel staff and clients, including but not exclusive to: Morning Operations Briefing, Morning CS Briefing, Resume Meeting, Banquet Event Order Meeting, Sales Meeting, Pre-Convention Meetings, Bi-Monthly Board of Operations, Menu Tastings, and Planning Visits. (5%)
  • Coordinate the sales efforts between sales department and catering to insure proper utilization of function space to yield maximum revenues.
  • Finalize the requirements of confirmed bookings while maximizing revenue potential through up selling and ensuring effective communication both written (Resumes, BEO, Daily Reports) and personal contact with all departments for the success of the event. Ensure accuracy of Banquet Checks and provide bill review on completion of program or event. Prepare a monthly booking report.
  • Keep Director of Catering/Catering Conference Services promptly and fully informed of all problems or unusual matter so prompt corrective action can be taken where appropriate.
  • Supervise the execution of banquet events. Review all function space with banquet manager and when required head house attendant. Ensure satisfaction of client at the outset of all events.
  • Respond according to the crisis management plan to any resort emergency or safety situation. 
  • Proactively go out to the respective designated areas of sales calls.
  • Work closely with “sales buddy” and coordinate all the task related to sales.
  • Comply with Four Seasons standards for sales and marketing, while working harmoniously and professionally with co-workers and planning committee.
  • Comply with Four Seasons Category One and Two Work Rules and Standards of Conduct as set forth in EmPact.
  • Assist Conference Services Department as required, particularly during large group movements
  • Mentor and develop Administrative staff for future career growth
  • Assist with all guest inquires within the Sales, Marketing and Conference Services Department, including assistance with high telephone volume and walk-in site inspections.
  • Perform other tasks or projects as assigned by hotel management
  • Provide input on the marketing plan and budget.
  • Be fully versed in the facilities and capabilities of the resorts competitive set. Maintain a visible presence in the community through involvement with Industry associations
  • Assist in developing and executing projects for assigned market areas to increase catering activity, volume and profit.
  • Knowledge and Skills

    Education: College Education preferred

    Experience: 3-5 years previous catering sales and/or banquet assistant manager/captain experience.

    Skills and Abilities: Excellent reading, writing and oral proficiency in the English language.

    Strong selling and interpersonal skills.

    High level of creativity.

    Attention to detail.

    Ability to handle multiple tasks and make decisions in a fast paced client driven environment.

    Ability to work long and irregular hours, weekends and evenings

    Delphi Sales and Catering Computer Software, MS Word, Excel, and ability to use e-mail and the Internet.

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