4,955 Cafe jobs in India

Reports to: Operations Manager/Owner

Job Summary:

We are seeking an experienced and passionate Cafe Manager to join our team. The successful candidate will be responsible for overseeing the daily operations of our cafe, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:

1. Staff Management: Recruit, train, and manage a team of baristas, servers, and other cafe staff to ensure excellent customer service and efficient operations.

2. Customer Service: Foster a customer-centric culture, ensuring that every guest has a positive experience and becomes a loyal customer.

3. Inventory Management: Manage inventory levels, ordering supplies, and minimizing waste to ensure efficient operations and cost control.

4. Menu Development: Develop and implement new menu items, promotions, and marketing campaigns to drive sales growth and stay competitive.

5. Financial Management: Manage cafe finances, including budgeting, forecasting, and controlling costs to ensure profitability.

6. Health and Safety: Ensure compliance with health and safety regulations, maintaining a clean and safe environment for customers and staff.

7. Marketing and Promotion: Develop and implement marketing and promotion strategies to increase brand awareness, drive sales, and attract new customers.

8. Quality Control: Monitor and maintain high standards of food quality, presentation, and service to ensure customer satisfaction.

Requirements:

1. Cafe Experience: Have experience in cafe management or a similar role, preferably with a proven track record of success.

2. Leadership Skills: Possess strong leadership skills, with the ability to motivate and manage a team.

3. Customer Service Skills: Have excellent customer service skills, with the ability to resolve customer complaints and issues.

4. Inventory Management: Have experience with inventory management, including ordering and controlling stock levels.

5. Financial Management: Have basic financial management skills, including budgeting and cost control.

6. Marketing and Promotion: Have experience with marketing and promotion, including social media and local advertising.

Preferred Qualifications:

1. Food Safety Certification: Hold a food safety certification, such as Food Safety Manager Certification.

2. Hospitality Experience: Have experience in the hospitality industry, including cafes, restaurants, or hotels.

3. Marketing or Business Degree: Hold a degree in marketing, business, or a related field.

What We Offer:

1. Competitive Salary: A competitive salary and benefits package.

2. Opportunities for Growth: Opportunities for career growth and development in a dynamic and growing company.

3. Collaborative Environment: A collaborative and supportive work environment with a team of passionate and experienced professionals.

4. Professional Development: Opportunities for professional development and training to help you grow your skills and career.

Reports to: Operations Manager/Owner

Job Summary:

We are seeking an experienced and passionate Cafe Manager to join our team. The successful candidate will be responsible for overseeing the daily operations of our cafe, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:

1. Staff Management: Recruit, train, and manage a team of baristas, servers, and other cafe staff to ensure excellent customer service and efficient operations.

2. Customer Service: Foster a customer-centric culture, ensuring that every guest has a positive experience and becomes a loyal customer.

3. Inventory Management: Manage inventory levels, ordering supplies, and minimizing waste to ensure efficient operations and cost control.

4. Menu Development: Develop and implement new menu items, promotions, and marketing campaigns to drive sales growth and stay competitive.

5. Financial Management: Manage cafe finances, including budgeting, forecasting, and controlling costs to ensure profitability.

6. Health and Safety: Ensure compliance with health and safety regulations, maintaining a clean and safe environment for customers and staff.

7. Marketing and Promotion: Develop and implement marketing and promotion strategies to increase brand awareness, drive sales, and attract new customers.

8. Quality Control: Monitor and maintain high standards of food quality, presentation, and service to ensure customer satisfaction.

Requirements:

1. Cafe Experience: Have experience in cafe management or a similar role, preferably with a proven track record of success.

2. Leadership Skills: Possess strong leadership skills, with the ability to motivate and manage a team.

3. Customer Service Skills: Have excellent customer service skills, with the ability to resolve customer complaints and issues.

4. Inventory Management: Have experience with inventory management, including ordering and controlling stock levels.

5. Financial Management: Have basic financial management skills, including budgeting and cost control.

6. Marketing and Promotion: Have experience with marketing and promotion, including social media and local advertising.

Preferred Qualifications:

1. Food Safety Certification: Hold a food safety certification, such as Food Safety Manager Certification.

2. Hospitality Experience: Have experience in the hospitality industry, including cafes, restaurants, or hotels.

3. Marketing or Business Degree: Hold a degree in marketing, business, or a related field.

What We Offer:

1. Competitive Salary: A competitive salary and benefits package.

2. Opportunities for Growth: Opportunities for career growth and development in a dynamic and growing company.

3. Collaborative Environment: A collaborative and supportive work environment with a team of passionate and experienced professionals.

4. Professional Development: Opportunities for professional development and training to help you grow your skills and career.

Job description

Urgent Opening! 

Profile- Cafe incharge/Cafe server

 Location- pune Kothrud

 Salary- 12k in hand 

 Documents - Updated Resume 

 Thanks & Regards

 HR Associate 

 Shivani

 Contact me

 Email -

Company Overview

Gamut HR Solutions is a dynamic HR consulting firm located in Hyderabad, dedicated to connecting talented professionals with the ideal job opportunities. We are a small team of 2-10 employees, committed to facilitating career growth and success for job seekers. For more information, visit our website at gamuthrsolutions.com .

Job Overview

Gamut HR Solutions is seeking an experienced Cafe Manager for a Full-Time position located in Hyderabad. This Senior-level role requires a candidate with 7 to 10 years of relevant experience in cafe management. The ideal candidate will be responsible for overseeing daily operations, ensuring exceptional customer service, and managing all aspects of the cafe effectively.

Qualifications and Skills

• Proficient in inventory management systems (Mandatory skill) to maintain optimal stock levels and minimize waste.
• Exceptional customer service skills (Mandatory skill) to ensure a positive and welcoming experience for all guests.
• Strong understanding of food safety and sanitation regulations (Mandatory skill) to maintain a clean and safe environment.
• Experience with staff scheduling software to efficiently manage employee shifts and labor costs.
• Familiarity with POS systems for accurate and efficient transaction handling.
• Barista skills to confidently prepare a variety of high-quality beverages.
• Vendor management experience to build and maintain relationships with suppliers for quality and cost-effective goods.
• Proficiency in financial forecasting to effectively plan and manage the cafe's budget and financial performance.

Roles and Responsibilities

• Oversee daily operations of the cafe, ensuring smooth functioning and high standards of service.
• Implement and monitor food safety and sanitation measures to maintain a clean and compliant environment.
• Manage inventory and supplies, ensuring timely orders and minimal waste.
• Develop and maintain strong relationships with suppliers for optimal product quality and cost-effectiveness.
• Train and supervise cafe staff, fostering a positive and productive team environment.
• Address customer inquiries and resolve any issues to maintain customer satisfaction and loyalty.
• Analyze financial reports to plan budgets, control expenses, and drive profitability.
• Ensure compliance with all company policies and procedures, and stay updated on industry trends and best practices.

Job description

Job Descriptions
Barista
 Preparing and serving hot and cold drinks such as coffee, tea, and artisan and speciality
beverages.
Cleaning and sanitising work areas, utensils and equipment
leaning service and seating areas
escribing menu items and suggesting products to customers
ervicing customers and taking orders
eceiving and processing customer payments
ustomer service skills and knowledge
pselling & Suggestive Selling
nthusiasm to develop your skills and knowledge
daptable to change and willing to embrace new ideas and processes
bility to work unsupervised and deliver quality work
ositive and approachable manner
Team Member
daptable to change and willing to embrace new ideas and processes
ood Storage, Rotation and Preparation
psell & Suggestive Selling
pkeep of Hygiene & All SKU Quality
eam player qualities
eedback of Guests
pselling & Suggestive Selling
nthusiasm to develop your skills and knowledge
ositive and approachable manner
bility to work unsupervised and deliver quality work
lexible to work on weekend & festivals is MUST
Commi 1-2-3 (Experience wise responsibilities will be added into this)
hould handle day to day kitchen operations
tock inventory, ordering of raw materials in absence of outlet head chef
ollow all rules and regulation set by management
uality and quantity control of food, storage, FIFO policies to be strictly followed
Chef – Outlet head
 ist the corporate chef in all aspects supervising food quality, production and costs.
ssist in preparation procedures, presentation standards, observing methods of preparations,
verifying portion sizes and ensuring corporate standards for food quality are consistently met.
roduct R&D for new and old recipe development as per menu requirement and Manage food
costing and Inventory
ssist in preparation procedures, presentation standards, observing methods of preparation’s,
verifying portion sizes and ensuring corporate standards for food quality are consistently met.
 age food costing and Inventory at all outlets Pan India
oordinating with suppliers, vendors, purchase department. Excellent negotiation skills to
negotiate best prices and deals with vendors.
ssist in recruiting, training, assigning duties and supervising staff at every Roastea outlets.
aintaining of daily, weekly, Monthly cleaning hygiene and inventory reports, in co-ordination
with Quality Controller.
eam building, Training, induction of new joined staff. & arrange training sessions time to time.
mooth kitchen operation, preparation of food and delivery at prescribed SOP.
nsuring safety standards, follow equipment inventory.
nsure compliance with applicable health codes and regulations.
akes recommendations for maintenance, repair and upkeep of the kitchen equipment’s.
 ntains effective communication skills by interacting professionally with co-workers.
ave good organizing skills to arrange and maintain records of available stock effectively
bility to work in flexible hours, need to travel for company requirement all over India
In-Charge – Café
 C omer Handling
illing & maintaining of Café
 ift wise working for Staffs
tock & Report Knowledge
ood Storage, Rotation and Preparation
pproach Each Customer Encounter with Positive Attitude
psell & Suggestive Selling
pkeep of Hygiene & All SKU Quality
aintain High Standards of Personal Appearance
ash Banking, UPI & all Settlements to be done properly
nline Order
ood level of literacy and numeracy
eam player qualities
nswer queries by employees and clients
Utility (Kitchen-HK)
itchen cleaning
tensils cleaning
loor cleaning
afé cleaning