358 Catering Assistant jobs in India
Event Catering Assistant
160001 Chandigarh, Chandigarh
₹600 Daily
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Posted 18 days ago
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Job Description
Our client, a premier catering service provider, is seeking dynamic and service-oriented Event Catering Assistants to join their team. This role is perfect for individuals who thrive in fast-paced environments and have a passion for delivering exceptional guest experiences. You will be involved in various aspects of event execution, from setup to service and breakdown, ensuring seamless and memorable occasions for clients. This position offers a flexible schedule, often involving evenings and weekends, aligning with event demands.
Key Responsibilities:
Key Responsibilities:
- Assist in the setup and arrangement of event spaces according to client specifications and event plans.
- Serve food and beverages to guests with professionalism and courtesy.
- Ensure timely and efficient execution of service, maintaining high standards of presentation.
- Respond promptly and courteously to guest requests and inquiries.
- Assist in maintaining the cleanliness and organization of serving areas, kitchens, and event venues.
- Support in the breakdown of events, including clearing tables, packing equipment, and venue cleanup.
- Adhere to all food safety and hygiene regulations.
- Collaborate effectively with the catering team, chefs, and event managers.
- Assist with the loading and unloading of catering equipment and supplies.
- Provide a positive and welcoming atmosphere for all event attendees.
- Previous experience in hospitality, food service, or event support is a strong asset.
- Excellent customer service and interpersonal skills.
- Ability to work efficiently under pressure and manage multiple tasks.
- Strong teamwork and communication abilities.
- Physical stamina to stand for long hours, lift and carry moderate weight (up to 20kg), and work in various event settings.
- Flexibility to work irregular hours, including evenings, weekends, and public holidays, depending on event schedules.
- A positive attitude and a willingness to go the extra mile for guest satisfaction.
- Basic understanding of food safety and hygiene practices.
- Must be reliable and punctual.
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0
Catering Assistant (Event Support)
700001 Kolkata, West Bengal
₹180 Hourly
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Posted 16 days ago
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Job Description
Our client is seeking an enthusiastic and dependable Catering Assistant to join their busy team. This role involves supporting various events, ensuring seamless catering operations and exceptional guest experiences. The position offers a hybrid work model, combining on-site event support with some remote administrative tasks. Based in Kolkata, West Bengal, IN , you will be instrumental in delivering high-quality food and beverage services. This is a part-time opportunity perfect for individuals seeking flexible work hours.
Responsibilities:
Responsibilities:
- Assist in food preparation, presentation, and serving according to event requirements.
- Set up and break down catering stations, buffets, and dining areas.
- Provide excellent customer service to guests, addressing their needs promptly and professionally.
- Maintain cleanliness and hygiene standards in food preparation and service areas.
- Manage inventory of supplies and report any shortages.
- Coordinate with the catering manager and event staff to ensure smooth operations.
- Handle beverage service, including pouring and refilling drinks.
- Assist with event logistics, such as table arrangements and decoration setup.
- Communicate effectively with clients and event organizers.
- Perform other duties as assigned by the catering supervisor.
- Previous experience in catering, hospitality, or food service is preferred but not mandatory.
- A passion for food and excellent customer service skills.
- Ability to work in a fast-paced environment and handle pressure.
- Good communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Team player with a positive attitude.
- Basic understanding of food safety and hygiene practices.
- Ability to stand for extended periods and lift moderate weights.
- Willingness to travel to various event locations within the city.
- Must be able to work a hybrid schedule, attending on-site events and performing remote administrative tasks.
This advertiser has chosen not to accept applicants from your region.
1
Remote Catering Event Assistant
411001 Pune, Maharashtra
₹25000 Annually
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Posted 8 days ago
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Job Description
Our client is seeking enthusiastic and detail-oriented Remote Catering Event Assistants to support their event management team. This role is ideal for individuals passionate about hospitality and events who thrive in a virtual setting. As a remote assistant, you will provide crucial support in the planning, organization, and execution of various catering events, primarily by handling administrative tasks, client communications, and logistical coordination. You will work closely with Event Managers and clients to ensure every detail is meticulously managed, contributing to seamless and memorable culinary experiences. This position offers a flexible part-time schedule, making it a great opportunity for those looking to gain experience in the events industry while working from home.
Responsibilities:
Responsibilities:
- Assist Event Managers with the planning and coordination of catering events.
- Communicate with clients to gather event details, confirm arrangements, and address inquiries.
- Prepare and organize event-related documentation, including guest lists, floor plans, and timelines.
- Coordinate with vendors and suppliers to confirm deliveries, services, and arrangements.
- Manage RSVPs and attendee lists, ensuring accurate records.
- Conduct research for venue options, menu ideas, and entertainment based on client requirements.
- Update and maintain event management software and databases.
- Assist with post-event follow-ups, including thank-you notes and feedback collection.
- Support the creation of event proposals and presentations.
- Help manage event budgets by tracking expenses and processing invoices.
- Ensure all event-related tasks are completed on time and to a high standard.
- Liaise with internal teams, such as culinary and logistics, to ensure smooth event execution.
- Provide administrative support as needed to the event planning team.
- Excellent organizational and time-management skills.
- Strong written and verbal communication abilities.
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and familiarity with Google Workspace.
- Ability to multitask and prioritize effectively in a fast-paced environment.
- A keen eye for detail and a commitment to accuracy.
- Proactive attitude and strong problem-solving skills.
- Experience in customer service or event coordination is a plus.
- Must have a reliable internet connection and a suitable home office setup.
- Passion for the hospitality and event industry.
This advertiser has chosen not to accept applicants from your region.
2
Event Catering Manager
600001 Thane, Maharashtra
₹700000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client is seeking a dynamic and experienced Event Catering Manager to oversee all aspects of their catering operations in Chennai, Tamil Nadu, IN . This role requires a creative individual with a strong understanding of culinary trends, event planning, and exceptional client management skills. You will be responsible for developing innovative menus, managing kitchen staff, coordinating with vendors, and ensuring flawless execution of catering services for a variety of events, from intimate gatherings to large-scale functions. The ideal candidate possesses excellent organizational skills, a keen eye for detail, and the ability to thrive in a fast-paced, demanding environment. You will work closely with clients to understand their vision, provide expert recommendations, and ensure their catering experience exceeds expectations. Responsibilities include managing budgets, controlling food costs, maintaining high standards of food safety and hygiene, and overseeing logistics such as setup, service, and breakdown. This position requires strong leadership qualities, effective communication, and the ability to motivate a team to deliver outstanding service. We are looking for a proactive and resourceful individual who is passionate about food and hospitality and is committed to creating memorable culinary experiences.
Key Responsibilities:
Key Responsibilities:
- Develop and present creative and appealing catering menus for diverse events.
- Manage all aspects of event catering, from initial client consultation to post-event follow-up.
- Supervise and train kitchen and service staff, ensuring high performance and morale.
- Coordinate with vendors for supplies, equipment, and staffing.
- Ensure compliance with food safety regulations and maintain impeccable hygiene standards.
- Manage event budgets, control food costs, and optimize profitability.
- Oversee event setup, service delivery, and breakdown logistics.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Troubleshoot and resolve any issues that arise during events promptly and efficiently.
- Stay current with industry trends in culinary arts and event management.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business, or a related field.
- Minimum of 5-7 years of experience in catering management or event planning, with a focus on food and beverage.
- Proven experience in menu development and cost control.
- Strong leadership, team management, and communication skills.
- Excellent organizational and time management abilities.
- Knowledge of food safety regulations (e.g., HACCP).
- Experience with event management software and POS systems is a plus.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Passion for food, creativity, and delivering exceptional customer service.
This advertiser has chosen not to accept applicants from your region.
3
Event Catering Manager
110001 Indore, Madhya Pradesh
₹35000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client is seeking a highly organized and experienced Event Catering Manager to oversee all aspects of their catering services for events. This role requires a passion for food, excellent organizational skills, and the ability to manage staff and client expectations effectively. You will be responsible for planning menus, coordinating with clients, managing budgets, overseeing food preparation and presentation, and ensuring the smooth execution of catering services for a variety of events, from small gatherings to large-scale functions. The ideal candidate will have a strong background in the hospitality industry and a keen eye for detail.
Responsibilities:
Qualifications:
Responsibilities:
- Develop creative and appealing catering menus tailored to client needs and event themes.
- Meet with clients to discuss their event requirements, preferences, and budget constraints.
- Provide detailed quotes and proposals to potential clients.
- Oversee food preparation, ensuring quality, presentation, and adherence to food safety standards.
- Manage and train catering staff, assigning duties and supervising service delivery.
- Coordinate with vendors for rentals, equipment, and other event necessities.
- Manage inventory of catering supplies and ensure adequate stock levels.
- Oversee event setup, service execution, and breakdown, ensuring a seamless experience.
- Manage catering budgets, controlling costs and maximizing profitability.
- Address client concerns and resolve any issues that arise during events promptly.
- Ensure compliance with all health, safety, and hygiene regulations.
- Maintain positive relationships with clients, venues, and suppliers.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Stay updated on industry trends in catering and event management.
- Develop and implement efficient catering operational procedures.
Qualifications:
- Proven experience as an Event Catering Manager or in a similar role within the hospitality or events industry.
- Strong knowledge of food preparation, presentation, and catering operations.
- Excellent understanding of menu planning and costing.
- Exceptional organizational, time management, and multitasking skills.
- Strong leadership and team management abilities.
- Excellent customer service and interpersonal skills.
- Proficiency in budget management and financial reporting.
- Ability to work under pressure and meet tight deadlines.
- Knowledge of food safety and sanitation regulations.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- A passion for food and creating memorable event experiences.
- High school diploma required; a degree in Hospitality Management or a related field is a plus.
This advertiser has chosen not to accept applicants from your region.
4
Event Catering Manager
122001 Ahmedabad, Gujarat
₹45000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client is seeking a dynamic and creative Event Catering Manager to oversee all aspects of their catering operations, entirely from a remote capacity. This role requires a blend of culinary passion, exceptional organizational skills, and a keen understanding of event planning and client management. You will be responsible for conceptualizing menus, managing budgets, coordinating with chefs and kitchen staff, ensuring seamless execution of catering services for various events, and maintaining high standards of food quality and presentation. The ideal candidate will possess extensive experience in the catering industry, with a proven ability to manage multiple events simultaneously and adapt to diverse client needs. Responsibilities include developing proposals, negotiating contracts with clients and vendors, overseeing inventory and procurement of ingredients, managing event logistics, and ensuring client satisfaction from initial contact through post-event follow-up. Strong leadership and team management skills are essential for guiding catering staff and ensuring smooth operations. This is a fully remote position, demanding a high degree of self-discipline, excellent communication skills, and the ability to work independently and proactively. You must be adept at virtual collaboration and possess strong problem-solving capabilities to address any challenges that may arise during event planning and execution. Our client is committed to fostering a supportive remote work environment and offers a fantastic opportunity for a talented individual to drive success in their catering division. If you are a results-oriented professional with a flair for exceptional culinary experiences and a desire to excel in a remote role, we encourage you to apply. A background in hospitality management or a related field, along with a strong portfolio of successful events, is highly desirable. The role supports catering services for events held in and around Gurugram, Haryana, IN .
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5
Event Catering Manager
122001 Ahmedabad, Gujarat
₹48000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client is seeking an energetic and highly organized Event Catering Manager to lead their remote catering operations. This position is fully remote, requiring excellent communication and coordination skills to manage events from conception to execution without direct physical oversight of venues. The successful candidate will be responsible for planning, organizing, and overseeing all aspects of catering services for various events, ensuring client satisfaction and operational efficiency. You will liaise directly with clients to understand their needs, develop customized menus, manage vendor relationships, and ensure seamless execution through remote coordination with on-site teams or third-party providers.
Responsibilities:
Qualifications:
Responsibilities:
- Consult with clients to determine event details, catering needs, and budget constraints.
- Develop creative and appealing menu proposals tailored to client specifications and event themes.
- Coordinate with chefs and kitchen staff for menu preparation and food quality control.
- Manage relationships with external vendors, including decorators, rental companies, and entertainment providers.
- Oversee the logistical planning of events, including timelines, staffing requirements, and equipment needs.
- Ensure all catering services are delivered to the highest standards of quality and presentation, remotely monitoring execution.
- Handle client inquiries, feedback, and any issues that may arise during or after the event.
- Manage catering budgets, track expenses, and ensure profitability for each event.
- Develop and maintain strong client relationships to encourage repeat business.
- Stay updated on industry trends, best practices, and innovative catering solutions.
- Create detailed event plans and run sheets for efficient execution by on-site personnel.
- Ensure compliance with all health, safety, and sanitation regulations.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
Qualifications:
- Bachelor's degree in Hospitality Management, Event Management, Business Administration, or a related field.
- Minimum of 5 years of experience in event planning or catering management.
- Proven ability to manage multiple events simultaneously.
- Excellent communication, negotiation, and interpersonal skills.
- Strong organizational and project management skills.
- Proficiency in event management software and MS Office Suite.
- Ability to work independently and manage a remote team effectively.
- Creative flair and a passion for delivering exceptional client experiences.
- Sound understanding of food and beverage operations.
- Flexibility to work non-traditional hours, including evenings and weekends, as required by event schedules.
- Experience in remote event coordination and client management is highly desirable.
This advertiser has chosen not to accept applicants from your region.
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6
Event Catering Manager
380001 Ahmedabad, Gujarat
₹500000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client, a premier catering and event services provider, is seeking a dedicated and experienced Event Catering Manager to oversee all aspects of catering operations for a variety of high-profile events. This hybrid role balances on-site event management with strategic planning from a remote or office-based setting. The ideal candidate will have a passion for culinary excellence, exceptional organizational skills, and a commitment to delivering outstanding client experiences.
Key Responsibilities:
Qualifications:
This position is located in **Ahmedabad, Gujarat, IN**, and offers a hybrid work arrangement. Our client is an equal opportunity employer and values diversity.
Key Responsibilities:
- Plan, coordinate, and execute catering services for diverse events, ensuring seamless delivery.
- Develop creative and appealing menu proposals tailored to client needs and event themes.
- Manage event logistics, including staffing, equipment, transportation, and setup.
- Oversee inventory management and control food and beverage costs to maximize profitability.
- Ensure adherence to all food safety and hygiene standards.
- Build and maintain strong relationships with clients, understanding their requirements and exceeding expectations.
- Supervise and train catering staff, fostering a high-performance team culture.
- Collaborate with event planners, venues, and other vendors to ensure successful event execution.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Manage budgets and financial reporting for catering operations.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 4 years of experience in event catering management or a similar role in the hospitality industry.
- Proven track record of successfully managing high-volume events.
- Strong knowledge of culinary trends, menu planning, and food and beverage service.
- Excellent organizational, time management, and multitasking skills.
- Exceptional customer service and interpersonal communication skills.
- Experience with inventory management and cost control.
- Ability to work flexible hours, including evenings and weekends, as dictated by event schedules.
- Proficiency in relevant software for event planning and management.
- Leadership skills with the ability to motivate and manage a team.
This position is located in **Ahmedabad, Gujarat, IN**, and offers a hybrid work arrangement. Our client is an equal opportunity employer and values diversity.
This advertiser has chosen not to accept applicants from your region.
7
Event Catering Supervisor
248001 Dehradun, Uttarakhand
₹35000 Monthly
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is looking for a dynamic and experienced Event Catering Supervisor to oversee food and beverage services for various events in Dehradun. This hybrid role offers a mix of on-site event management and off-site planning. The supervisor will be responsible for ensuring exceptional guest experiences, managing catering staff, and maintaining the highest standards of food quality and presentation. You will coordinate with clients to understand their specific needs, plan menus, manage inventory, and oversee the execution of catering services during events. Key responsibilities include recruiting, training, and supervising catering staff, ensuring adherence to health and safety regulations, managing budgets for events, and resolving any on-site issues that may arise. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a keen eye for detail. You must be adept at working under pressure and delivering flawless service in a fast-paced environment. A background in catering, hospitality management, or a related field is preferred. Strong communication and interpersonal skills are essential for liaising with clients, staff, and vendors. While this role involves significant on-site presence during events, there will be opportunities for remote planning and administrative tasks. We are seeking a proactive individual who can anticipate client needs and exceed expectations. Join our client to be a key part of creating memorable culinary experiences for their events in Dehradun, Uttarakhand, IN .
This advertiser has chosen not to accept applicants from your region.
8
Event Catering Manager
160001 Chandigarh, Chandigarh
₹55000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
We are seeking a dynamic and detail-oriented Event Catering Manager to lead our catering services for a variety of prestigious events. This role involves managing all aspects of catering operations, from menu planning and client consultations to event execution and team supervision. You will ensure exceptional food quality, outstanding service, and seamless event delivery. The ideal candidate possesses a passion for hospitality, strong organizational skills, and a proven ability to manage a team in a fast-paced environment.
Key Responsibilities:
Key Responsibilities:
- Oversee all catering operations, including menu development, food preparation, and presentation.
- Consult with clients to understand their event needs, preferences, and budget.
- Develop customized menus and proposals for diverse events (weddings, corporate functions, private parties).
- Manage event logistics, including staffing, equipment, vendor coordination, and setup/breakdown.
- Supervise and train catering staff, ensuring high standards of service and professionalism.
- Control inventory, manage food and beverage costs, and optimize profitability.
- Ensure compliance with all health, safety, and hygiene regulations.
- Conduct on-site event supervision to ensure flawless execution.
- Handle client feedback and resolve any issues promptly and professionally.
- Collaborate with other venue staff to ensure a cohesive event experience.
- Maintain strong relationships with suppliers and vendors.
- High school diploma or equivalent; Diploma or degree in Hospitality Management, Culinary Arts, or a related field is preferred.
- Minimum of 3-5 years of experience in catering management or event coordination.
- Proven experience in menu planning, food costing, and inventory management.
- Strong understanding of food safety and hygiene standards.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple events simultaneously and work under pressure.
- Detail-oriented with strong organizational and problem-solving abilities.
- Proficiency in MS Office Suite and familiarity with event management software.
- Flexibility to work irregular hours, including evenings, weekends, and holidays as required.
This advertiser has chosen not to accept applicants from your region.
9