652 Catering Intern jobs in India
Catering
Kangayam, Tamil Nadu
Cheran Group Of Companies
Posted 18 days ago
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Job Description
Assistant Professor Duties And Responsibilities
Assistant Professor Duties And Responsibilities
Assistant professors are academic professionals who typically teach courses, conduct research, and mentor students in universities or colleges. In addition to preparing and delivering lectures and lessons, their duties and responsibilities also include assessing student performance through exams, assignments, and other forms of testing.
The primary duties of an assistant professor include the following:
Teaching: Delivering lectures and lessons, preparing course materials, and evaluating students performance through exams, assignments, and other assessments
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0
Catering Manager
400001 Mumbai, Maharashtra
₹55000 month
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Posted today
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Our client is a premier hospitality provider seeking an experienced and creative Catering Manager to oversee all aspects of their catering operations. This role is instrumental in delivering exceptional culinary experiences for a diverse range of events, from corporate functions and weddings to private parties. You will be responsible for menu planning, event coordination, staff management, and ensuring the highest standards of food quality, presentation, and service. This position involves a hybrid work schedule, requiring both on-site presence at our facilities and event locations in Mumbai, Maharashtra , and flexibility for remote administrative tasks.
The ideal candidate will have a strong background in food and beverage management, excellent organizational skills, and a passion for customer satisfaction. You will manage budgets, control inventory, and build strong relationships with clients and suppliers. Leadership and problem-solving skills are key to successfully managing the dynamic demands of the catering industry. Join our team and be part of creating memorable events.
Key Responsibilities:
The ideal candidate will have a strong background in food and beverage management, excellent organizational skills, and a passion for customer satisfaction. You will manage budgets, control inventory, and build strong relationships with clients and suppliers. Leadership and problem-solving skills are key to successfully managing the dynamic demands of the catering industry. Join our team and be part of creating memorable events.
Key Responsibilities:
- Plan, organize, and execute catering services for various events, ensuring client satisfaction.
- Develop innovative and appealing menus in collaboration with the culinary team, considering dietary restrictions and client preferences.
- Manage and train catering staff, including servers, chefs, and event coordinators.
- Oversee event setup, service delivery, and breakdown, ensuring smooth operations.
- Develop and manage catering budgets, track expenses, and optimize profitability.
- Maintain inventory of food, beverages, and supplies, ensuring proper stock levels and quality control.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Source and manage relationships with food suppliers and vendors.
- Ensure compliance with all health, safety, and hygiene regulations in food preparation and service.
- Conduct pre-event site inspections and coordinate logistics with venue staff.
- Handle client inquiries, proposals, and contract negotiations.
- Monitor customer feedback and implement improvements to enhance service quality.
- Proven experience as a Catering Manager or in a similar role within the hospitality industry.
- Strong knowledge of food and beverage operations, menu planning, and event management.
- Excellent leadership, team management, and customer service skills.
- Proficiency in financial management, budgeting, and inventory control.
- Strong organizational and multitasking abilities.
- Effective communication and interpersonal skills.
- Experience with event planning software and POS systems is a plus.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Bachelor's degree in Hospitality Management, Food Service Management, or a related field is preferred.
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1
Catering Supervisor
695001 Thiruvananthapuram, Kerala
₹25000 month
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Posted today
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Our client is seeking an experienced and dynamic Catering Supervisor to manage their catering operations. This is an on-site role based in Thiruvananthapuram, Kerala. You will be responsible for overseeing the daily activities of the catering team, ensuring the highest standards of food quality, presentation, and customer service. Your duties will include managing food preparation, coordinating service delivery, inventory management, and maintaining hygiene and safety standards in the kitchen and serving areas. You will also be involved in client interactions, event planning, and staff training to ensure seamless execution of catering services.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Supervise and coordinate the daily operations of the catering staff.
- Ensure timely and efficient preparation and serving of food for events and regular services.
- Monitor food quality, taste, and presentation to meet client expectations.
- Manage inventory of food supplies, equipment, and other catering materials.
- Implement and enforce strict hygiene, sanitation, and food safety standards.
- Train and mentor catering staff, fostering a positive and productive work environment.
- Handle client inquiries, feedback, and ensure satisfaction.
- Assist in menu planning and costing for various catering packages.
- Maintain accurate records of inventory, sales, and expenses.
- Ensure all equipment is properly maintained and report any defects.
Qualifications:
- Proven experience as a Catering Supervisor or in a similar leadership role in the hospitality industry.
- Strong knowledge of food preparation techniques, menu planning, and catering operations.
- Excellent understanding of food safety and sanitation regulations (e.g., HACCP).
- Good leadership, team management, and communication skills.
- Ability to work under pressure and manage multiple tasks efficiently.
- Customer-focused with a commitment to delivering high-quality service.
- Basic understanding of inventory management and cost control.
- Flexibility to work irregular hours, including evenings, weekends, and holidays as needed.
- Physical stamina to stand for long periods and lift moderate weights.
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2
Catering Supervisor
700001 Kolkata, West Bengal
₹35000 month
WhatJobs
Posted 1 day ago
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Job Description
Our client, a premium event catering service based in Kolkata, West Bengal , is seeking an experienced and organized Catering Supervisor to oversee and manage catering operations for various events. This is a full-time, on-site role where you will be instrumental in ensuring the seamless execution of all catering services, from client consultation to event completion. You will be responsible for managing catering staff, coordinating food preparation and presentation, ensuring hygiene standards are met, and interacting with clients to guarantee their satisfaction. Key duties include developing event schedules, overseeing menu execution, managing inventory of supplies and equipment, and troubleshooting any issues that arise during events. The ideal candidate will possess strong leadership, excellent communication, and organizational skills, with a keen eye for detail. Experience in the hospitality or catering industry is essential, along with a thorough understanding of food safety regulations and event management principles. We are looking for a proactive individual who can work effectively under pressure and deliver exceptional service. If you have a passion for providing high-quality catering services and a proven ability to manage events successfully, we encourage you to apply.
Responsibilities:
Responsibilities:
- Supervise and coordinate catering staff during events.
- Ensure timely and efficient setup and execution of catering services.
- Oversee food preparation, presentation, and service quality.
- Manage event logistics, including staffing, menu planning, and equipment needs.
- Maintain high standards of hygiene, safety, and sanitation in food handling and preparation areas.
- Liaise with clients to understand their requirements and ensure satisfaction.
- Manage inventory of food, beverages, and supplies.
- Handle any operational issues or client concerns that arise during events.
- Train and mentor catering staff on service standards and best practices.
- Conduct post-event evaluations to identify areas for improvement.
- Proven experience as a Catering Supervisor or in a similar role in the hospitality industry.
- Strong understanding of catering operations, event management, and food safety standards.
- Excellent leadership, team management, and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Detail-oriented with a commitment to quality and customer service.
- Knowledge of food and beverage service techniques.
- Flexibility to work irregular hours, including evenings, weekends, and holidays.
- High school diploma or equivalent; relevant certifications in hospitality or food service are a plus.
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3
Catering Supervisor
208001 Kanpur, Uttar Pradesh
₹35000 month
WhatJobs
Posted 1 day ago
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Our client, a renowned hospitality provider, is seeking a motivated and experienced Catering Supervisor to oversee their catering operations in Kanpur, Uttar Pradesh, IN . This role requires a hands-on approach and a passion for delivering exceptional food and beverage experiences. You will be responsible for supervising catering staff, ensuring quality standards, managing inventory, and coordinating event execution to guarantee client satisfaction.
Responsibilities:
Responsibilities:
- Supervise and manage catering staff, including assigning duties and monitoring performance.
- Ensure high standards of food quality, presentation, and service.
- Coordinate with the kitchen team to ensure timely preparation and delivery of food.
- Manage inventory of catering supplies, food, and beverages, and place orders as needed.
- Oversee the setup and breakdown of catering events, ensuring cleanliness and organization.
- Interact with clients to understand their needs and ensure their satisfaction with the catering services.
- Adhere to all health, safety, and sanitation regulations.
- Train new staff members on catering procedures and service standards.
- Manage event budgets and control costs effectively.
- Troubleshoot and resolve any issues that arise during catering events.
- Maintain positive working relationships with clients and vendors.
- Ensure efficient use of resources and equipment.
- Conduct regular inspections of catering areas and equipment.
- Contribute to the development of new menu items and catering packages.
- Proven experience as a Catering Supervisor, Banquet Supervisor, or in a similar supervisory role in the hospitality industry.
- Strong knowledge of catering operations, food safety, and sanitation standards.
- Excellent leadership, team management, and communication skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Proficiency in inventory management and cost control.
- Customer-focused with a passion for delivering excellent service.
- Ability to work effectively in a fast-paced environment.
- Problem-solving skills and the ability to handle pressure gracefully.
- Food safety certification is a plus.
- Experience in event planning is an advantage.
- A positive attitude and a commitment to teamwork.
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4
Catering Assistant
440001 Nagpur, Maharashtra
₹300 Hourly
WhatJobs
Posted 1 day ago
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Our client is looking for a dedicated and detail-oriented Catering Assistant to join their bustling operations in Nagpur, Maharashtra. This role is crucial for ensuring the smooth execution of catering events, from intimate gatherings to larger functions. The ideal candidate will be passionate about food service, possess excellent interpersonal skills, and maintain a high standard of hygiene and presentation. Key responsibilities include assisting with food preparation, setting up event spaces, serving guests courteously, managing food and beverage stations, and ensuring efficient cleanup post-event. You will work closely with the catering team to maintain stock levels, prepare ingredients, and execute menus to our client's exacting standards. A good understanding of food safety regulations is essential, and our client will provide ongoing training to ensure compliance. This position requires flexibility in working hours, including evenings and weekends, depending on event schedules. The ability to work efficiently under pressure and as part of a collaborative team is highly valued. If you have a friendly demeanor, a proactive approach to tasks, and a commitment to delivering exceptional customer service in the catering field, we want to hear from you. Join our client's team and be part of creating memorable culinary experiences for their diverse clientele in **Nagpur, Maharashtra, IN**. This is a fantastic opportunity to grow within the hospitality and catering sector.
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5
Catering Manager
390007 Vadodara, Gujarat
₹45000 month
WhatJobs
Posted 1 day ago
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Job Description
Our client, a premier hospitality group known for its exceptional event services, is looking for a dedicated and experienced Catering Manager to oversee all aspects of their catering operations. This role requires a blend of on-site presence and remote coordination.
Responsibilities:
Responsibilities:
- Plan, organize, and execute catering services for a diverse range of events, including corporate functions, weddings, and private parties.
- Manage all aspects of event logistics, from initial client consultation to final service delivery, ensuring seamless execution.
- Develop and maintain strong relationships with clients, understanding their needs and exceeding their expectations.
- Create innovative and appealing menu proposals, considering dietary restrictions, seasonal availability, and budget constraints.
- Oversee the procurement of food, beverages, and supplies, ensuring quality and cost-effectiveness.
- Manage and train catering staff, including chefs, servers, and support personnel, fostering a positive and professional work environment.
- Control inventory, manage food and beverage costs, and minimize waste.
- Ensure compliance with all health, safety, and sanitation regulations (HACCP).
- Develop and implement catering policies and procedures to enhance efficiency and service quality.
- Manage budgets, track expenses, and generate financial reports for management.
- Collaborate with event planners, venues, and vendors to ensure coordinated service delivery.
- Handle client feedback and resolve any issues or complaints promptly and professionally.
- Conduct regular quality checks and implement improvements to service standards.
- Stay updated on industry trends, new culinary techniques, and presentation styles.
- Proven experience as a Catering Manager or in a similar high-level hospitality role.
- Strong knowledge of food and beverage operations, menu planning, and event execution.
- Excellent leadership, team management, and interpersonal skills.
- Proficiency in inventory management and cost control.
- A deep understanding of health, safety, and sanitation standards in the food service industry.
- Exceptional customer service and client relationship management abilities.
- Strong organizational and multitasking skills, with a keen eye for detail.
- Ability to work under pressure and meet tight deadlines.
- Familiarity with event management software and POS systems.
- A degree or diploma in Hospitality Management, Culinary Arts, or a related field is preferred.
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6
Catering Manager
248001 Dehradun, Uttarakhand
₹60000 month
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Posted 2 days ago
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Job Description
Our client is seeking a dynamic and experienced Catering Manager to oversee all aspects of their catering operations in Dehradun. This role is pivotal in ensuring the delivery of exceptional culinary experiences and seamless event execution. You will be responsible for menu planning, staff management, client relations, and maintaining the highest standards of food quality, hygiene, and service.
As a Catering Manager, your duties will include developing creative and appealing menus tailored to client needs and seasonal availability. You will manage inventory, order supplies, and control costs to ensure profitability. Hiring, training, and supervising catering staff, including chefs, servers, and event coordinators, will be a key responsibility. You will liaise directly with clients to understand their event requirements, provide quotes, and ensure their satisfaction from initial consultation through event completion. This involves meticulous event planning, coordination with venue staff, and on-site supervision to guarantee smooth operations.
The ideal candidate will have a strong background in hospitality management or culinary arts, with a proven track record in catering management. Excellent organizational, leadership, and communication skills are essential. You should be proficient in financial management, including budgeting, cost control, and inventory management. A passion for food and a keen eye for detail are crucial for creating memorable events. Experience with event planning software and a good understanding of health and safety regulations in the food industry are also important. The ability to work flexible hours, including evenings and weekends, is necessary to meet the demands of the catering industry.
Key Responsibilities:
As a Catering Manager, your duties will include developing creative and appealing menus tailored to client needs and seasonal availability. You will manage inventory, order supplies, and control costs to ensure profitability. Hiring, training, and supervising catering staff, including chefs, servers, and event coordinators, will be a key responsibility. You will liaise directly with clients to understand their event requirements, provide quotes, and ensure their satisfaction from initial consultation through event completion. This involves meticulous event planning, coordination with venue staff, and on-site supervision to guarantee smooth operations.
The ideal candidate will have a strong background in hospitality management or culinary arts, with a proven track record in catering management. Excellent organizational, leadership, and communication skills are essential. You should be proficient in financial management, including budgeting, cost control, and inventory management. A passion for food and a keen eye for detail are crucial for creating memorable events. Experience with event planning software and a good understanding of health and safety regulations in the food industry are also important. The ability to work flexible hours, including evenings and weekends, is necessary to meet the demands of the catering industry.
Key Responsibilities:
- Plan, organize, and execute catering events of various scales.
- Develop and update menus, ensuring variety and quality.
- Manage inventory, procurement, and cost control for food and supplies.
- Recruit, train, schedule, and manage catering staff.
- Build and maintain strong relationships with clients and vendors.
- Ensure compliance with health, safety, and hygiene standards.
- Oversee on-site operations during events to ensure seamless service.
- Manage budgets and financial performance of the catering department.
- Address client feedback and resolve issues promptly.
- Stay updated on industry trends and best practices in catering.
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7
Catering Supervisor
302001 Jaipur, Rajasthan
₹40000 month
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Posted 2 days ago
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Job Description
Our client is seeking an organized and dedicated Catering Supervisor to manage daily operations and ensure exceptional service delivery at events and functions in Jaipur, Rajasthan, IN . This role requires a hands-on approach to overseeing catering staff, managing inventory, ensuring food quality and safety, and interacting directly with clients to confirm event details and satisfaction.
Key Responsibilities:
The ideal candidate will have prior experience in the catering or hospitality industry, with at least 2 years in a supervisory or lead role. Excellent knowledge of food preparation, presentation, and service standards is required. Strong leadership, communication, and interpersonal skills are essential for managing a team effectively. A good understanding of food safety regulations and best practices is mandatory. The ability to work under pressure, manage multiple tasks simultaneously, and maintain a positive attitude is crucial. Experience with event planning and client interaction is highly beneficial.
Key Responsibilities:
- Supervising and coordinating catering staff during events, ensuring efficient service and adherence to standards.
- Managing food preparation and presentation, ensuring high quality and appealing presentation.
- Overseeing the setup and breakdown of catering stations and event spaces.
- Ensuring compliance with all food safety, hygiene, and sanitation regulations.
- Managing inventory of food supplies, beverages, and equipment, and placing orders as needed.
- Interacting with clients before and during events to address any specific needs or concerns.
- Training new catering staff on service protocols, menu details, and safety procedures.
- Troubleshooting any issues that arise during events to ensure smooth operations.
- Maintaining cleanliness and organization of the kitchen and service areas.
- Assisting in menu planning and costing for various events.
The ideal candidate will have prior experience in the catering or hospitality industry, with at least 2 years in a supervisory or lead role. Excellent knowledge of food preparation, presentation, and service standards is required. Strong leadership, communication, and interpersonal skills are essential for managing a team effectively. A good understanding of food safety regulations and best practices is mandatory. The ability to work under pressure, manage multiple tasks simultaneously, and maintain a positive attitude is crucial. Experience with event planning and client interaction is highly beneficial.
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8
Catering Manager
201301 Noida, Uttar Pradesh
₹72000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client is seeking an experienced and detail-oriented Catering Manager to oversee all aspects of their catering operations in **Noida, Uttar Pradesh**. This role is essential for delivering high-quality culinary experiences and ensuring seamless event execution. You will be responsible for managing a team of chefs and service staff, planning menus, sourcing ingredients, managing budgets, and maintaining impeccable hygiene and safety standards. Key duties include coordinating with clients to understand their event requirements, overseeing food preparation and presentation, managing logistics for deliveries and on-site service, and ensuring client satisfaction. The ideal candidate will have a strong background in the hospitality industry, with proven experience in catering management or event planning. Excellent organizational, leadership, and communication skills are vital. You should be adept at menu development, cost control, and staff training. Experience with inventory management systems and a deep understanding of food safety regulations are required. This position requires a hands-on approach and the ability to work flexible hours, including evenings and weekends, to accommodate event schedules. A diploma or degree in Hospitality Management, Culinary Arts, or a related field, along with a minimum of 5 years of experience in catering or event management, is essential. Join our client's team and lead the success of their premier catering services.
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