1,582 Catering Intern jobs in India
Catering Manager
380001 Ahmedabad, Gujarat
₹55000 Annually
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Posted today
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Job Description
Our client is seeking a dynamic and experienced Catering Manager to oversee and execute exceptional catering events in Ahmedabad, Gujarat, IN . This role requires a blend of culinary understanding, logistical prowess, and outstanding customer service skills. The Catering Manager will be responsible for managing all aspects of the catering operation, from initial client consultation and menu planning to event execution and post-event follow-up. You will work closely with the culinary team to develop creative and cost-effective menus tailored to client needs and dietary restrictions, ensuring high-quality food presentation and taste. Key responsibilities include developing event proposals, managing budgets, coordinating staffing, sourcing supplies, and ensuring smooth execution on the day of the event. The ideal candidate will have a proven track record in event planning and catering management, with a strong understanding of food service operations and industry best practices. Excellent organizational and time management skills are essential to handle multiple events simultaneously. You must be adept at building and maintaining strong client relationships, understanding their vision, and delivering memorable experiences. This position requires a hands-on approach, often involving working irregular hours, including evenings and weekends, depending on event schedules. A passion for food and hospitality, coupled with strong leadership abilities to motivate and manage event staff, is crucial for success in this role.
Key Responsibilities:
Key Responsibilities:
- Plan, organize, and execute catering events of varying scales.
- Consult with clients to understand their needs, preferences, and budget.
- Develop customized menus and proposals for events.
- Manage event budgets and ensure profitability.
- Coordinate with kitchen staff to ensure timely and high-quality food preparation.
- Oversee event setup, service, and breakdown.
- Manage catering staff, including hiring, training, and scheduling.
- Ensure adherence to food safety and hygiene standards.
- Source and manage suppliers for food, beverages, and equipment.
- Maintain strong relationships with clients and vendors.
- Previous experience in catering management or event planning.
- Strong understanding of food and beverage operations.
- Excellent organizational and project management skills.
- Proficiency in menu planning and costing.
- Strong customer service and communication skills.
- Ability to work under pressure and meet deadlines.
- Team leadership and staff management capabilities.
- Knowledge of food safety regulations.
- Flexibility to work evenings, weekends, and holidays as required.
- A passion for hospitality and delivering exceptional experiences.
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Catering Manager
122001 Gurgaon, Haryana
₹800000 Annually
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Posted 3 days ago
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Job Description
We are seeking an experienced and passionate Catering Manager to lead our culinary operations in Gurugram, Haryana, IN . This on-site role requires a hands-on approach to managing all aspects of our catering services, from menu planning and food preparation to client relations and event execution. You will be responsible for ensuring the highest standards of food quality, service, and customer satisfaction. If you have a strong background in the hospitality industry and a talent for creating exceptional dining experiences, we encourage you to apply.
Responsibilities:
Responsibilities:
- Oversee all catering operations, including menu planning, food production, and service delivery.
- Develop innovative and appealing menus that cater to diverse client needs and dietary restrictions.
- Manage inventory, ordering, and cost control for all food and beverage supplies.
- Ensure compliance with all health, safety, and hygiene standards in the kitchen and service areas.
- Supervise and train catering staff, fostering a positive and professional work environment.
- Manage client consultations, providing exceptional service from initial contact to event completion.
- Develop and manage catering budgets, ensuring profitability and financial targets are met.
- Coordinate with event planners, venue managers, and other stakeholders to ensure seamless event execution.
- Troubleshoot and resolve any issues that arise during catering events.
- Maintain relationships with suppliers and negotiate favorable terms.
- Stay updated on culinary trends, new ingredients, and service techniques.
- Conduct regular quality checks and gather client feedback to continuously improve services.
- Manage the setup and breakdown of catering services for various events.
- Ensure efficient scheduling and deployment of catering staff.
- Uphold the brand's reputation for excellence in food and service.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management or a similar role within the hospitality industry.
- Strong culinary knowledge and experience in menu development.
- Excellent understanding of food safety regulations (e.g., HACCP).
- Proven leadership and team management skills.
- Exceptional customer service and interpersonal skills.
- Strong organizational and multitasking abilities.
- Proficiency in budgeting, cost control, and inventory management.
- Experience with event planning and execution.
- Ability to work under pressure and adapt to changing demands.
- Creative flair and a passion for exceptional food and presentation.
- Valid food handler's permit or certification is required.
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1
Catering Assistant
440001 Nagpur, Maharashtra
₹18000 Monthly
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Posted 3 days ago
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Job Description
Our client is seeking a reliable and enthusiastic Catering Assistant to join their dynamic team in Nagpur. This hybrid role involves both on-site event support and some remote administrative tasks, offering a balanced work experience. The ideal candidate will have a passion for hospitality, excellent organizational skills, and a commitment to providing exceptional service. You will assist in the preparation, setup, and service of food and beverages for various catering events, ensuring a seamless and enjoyable experience for clients and guests. Key responsibilities include:
Previous experience in catering, hospitality, or a related field is advantageous but not mandatory. A positive attitude, strong work ethic, and ability to work as part of a team are essential. You must be physically fit and able to stand for extended periods, lift moderate weights, and work flexible hours, including evenings and weekends as required by event schedules. Excellent customer service skills are a must. Training will be provided for specific tasks and safety procedures. Join our client and be part of creating memorable culinary experiences for their diverse clientele. This role offers a great opportunity to gain experience in the events and hospitality industry.
- Assisting with food preparation, including chopping vegetables, making sandwiches, and assembling platters.
- Setting up dining areas, including arranging tables, chairs, linens, and decorative elements.
- Serving food and beverages to guests during events, ensuring prompt and courteous service.
- Clearing tables, cleaning up dining areas, and maintaining hygiene standards during and after events.
- Assisting with event breakdown and cleanup, ensuring all equipment is properly stored.
- Interacting with clients and guests, addressing their needs and ensuring their satisfaction.
- Handling basic administrative tasks remotely, such as confirming event details or organizing supplies lists.
- Maintaining a clean and organized working environment in the kitchen and event spaces.
- Following all food safety and sanitation guidelines.
- Loading and unloading catering equipment and supplies.
- Adhering to event timelines and schedules.
- Providing support to the head caterer and other team members as needed.
- Communicating effectively with the team to ensure smooth event execution.
- Reporting any issues or concerns to the supervisor promptly.
- Participating in team meetings and contributing to service improvement.
Previous experience in catering, hospitality, or a related field is advantageous but not mandatory. A positive attitude, strong work ethic, and ability to work as part of a team are essential. You must be physically fit and able to stand for extended periods, lift moderate weights, and work flexible hours, including evenings and weekends as required by event schedules. Excellent customer service skills are a must. Training will be provided for specific tasks and safety procedures. Join our client and be part of creating memorable culinary experiences for their diverse clientele. This role offers a great opportunity to gain experience in the events and hospitality industry.
This advertiser has chosen not to accept applicants from your region.
2
Catering Manager
201001 Ghaziabad, Uttar Pradesh
₹600000 Annually
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Posted 4 days ago
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Job Description
Our client is looking for a dynamic and experienced Catering Manager to oversee their catering operations in Ghaziabad, Uttar Pradesh, IN . This hybrid role requires a blend of on-site supervision and remote administrative duties. You will be responsible for managing all aspects of the catering department, ensuring high-quality service, cost-effectiveness, and client satisfaction. This includes menu planning, event coordination, staff management, inventory control, and budget adherence. The ideal candidate will have a strong background in hospitality management and a proven track record of success in catering operations.
Key Responsibilities:
Qualifications:
This is an excellent opportunity for a motivated professional to lead a dedicated team and contribute to memorable culinary experiences for our clients.
Key Responsibilities:
- Develop and implement innovative catering menus that meet client needs and dietary restrictions, while optimizing for cost and profitability.
- Oversee all aspects of event planning and execution, from initial client consultation to post-event follow-up.
- Manage, train, and schedule catering staff, ensuring high standards of service and professionalism.
- Maintain inventory levels of food, beverages, and supplies, negotiating with vendors for competitive pricing.
- Develop and manage the catering department's budget, tracking expenses and identifying cost-saving opportunities.
- Ensure compliance with all health, safety, and hygiene regulations.
- Build and maintain strong relationships with clients, vendors, and internal stakeholders.
- Handle client feedback and resolve any issues promptly and professionally.
- Contribute to strategic planning for the growth and improvement of the catering services.
Qualifications:
- Minimum of 3-5 years of experience in catering management or a related field in the hospitality industry.
- Demonstrated ability to manage budgets and control costs effectively.
- Excellent leadership, communication, and interpersonal skills.
- Strong organizational and multitasking abilities, with keen attention to detail.
- Proficiency in MS Office Suite and catering management software.
- Knowledge of food safety standards and best practices.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- A degree or diploma in Hospitality Management, Culinary Arts, or a related field is preferred.
This is an excellent opportunity for a motivated professional to lead a dedicated team and contribute to memorable culinary experiences for our clients.
This advertiser has chosen not to accept applicants from your region.
3
Catering Manager
411001 Pune, Maharashtra
₹400000 Annually
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Posted 5 days ago
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Job Description
Our client, a prestigious hospitality group, is seeking a dynamic and experienced Catering Manager to oversee their catering operations in **Pune, Maharashtra, IN**. This role is central to ensuring the successful planning, execution, and delivery of high-quality catering services for a variety of events. The ideal candidate will possess exceptional organizational skills, a passion for culinary excellence, and a proven ability to manage teams and client expectations.
Responsibilities:
Qualifications:
This on-site role requires dedication and a hands-on approach to delivering outstanding catering experiences. Join our client and lead their catering division to new heights!
Responsibilities:
- Plan, organize, and manage all aspects of catering services for events, including menu selection, logistics, and staffing.
- Develop and present customized menu proposals to clients, catering to diverse dietary needs and preferences.
- Supervise and coordinate catering staff, including chefs, servers, and event setup crew.
- Ensure the highest standards of food quality, presentation, and hygiene are maintained at all events.
- Manage event budgets, control costs, and ensure profitability of catering services.
- Build and maintain strong relationships with clients, vendors, and suppliers.
- Conduct site inspections and coordinate event logistics, including venue setup and breakdown.
- Oversee inventory management, ordering supplies, and maintaining stock levels.
- Handle client inquiries, resolve issues, and ensure customer satisfaction.
- Train and develop catering staff to enhance service quality and performance.
- Stay updated with industry trends, menu innovations, and best practices in event catering.
- Ensure compliance with all health, safety, and sanitation regulations.
- Prepare reports on event performance, sales, and financial outcomes.
Qualifications:
- Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
- Minimum of 3-5 years of experience in catering management, event management, or a similar role within the hospitality industry.
- Strong knowledge of food and beverage operations, menu planning, and event execution.
- Proven ability to manage budgets, control costs, and maximize profitability.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage and motivate a team effectively.
- Proficiency in using catering management software and Microsoft Office Suite.
- Strong problem-solving skills and the ability to work under pressure in a fast-paced environment.
- A customer-centric approach with a commitment to delivering exceptional service.
- Flexibility to work irregular hours, including evenings, weekends, and holidays, as dictated by event schedules.
This on-site role requires dedication and a hands-on approach to delivering outstanding catering experiences. Join our client and lead their catering division to new heights!
This advertiser has chosen not to accept applicants from your region.
4
Catering Manager
390001 Vadodara, Gujarat
₹55000 Annually
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Posted 8 days ago
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Job Description
Our client is seeking an experienced and creative Catering Manager to oversee their catering operations. This role, based in the culturally rich city of Vadodara, Gujarat, IN , offers a hybrid work model, providing a balance between on-site event coordination and off-site planning and administration.
As Catering Manager, you will be responsible for planning, organizing, and executing a wide range of catering events, from intimate gatherings to large-scale functions. Your duties will include menu development, client consultation, budget management, staff supervision, and ensuring the highest standards of food quality and presentation. This position requires a keen eye for detail, exceptional organizational skills, and a passion for delivering outstanding culinary experiences.
Key Responsibilities:
Qualifications:
As Catering Manager, you will be responsible for planning, organizing, and executing a wide range of catering events, from intimate gatherings to large-scale functions. Your duties will include menu development, client consultation, budget management, staff supervision, and ensuring the highest standards of food quality and presentation. This position requires a keen eye for detail, exceptional organizational skills, and a passion for delivering outstanding culinary experiences.
Key Responsibilities:
- Plan and manage all aspects of catering events, ensuring client satisfaction and adherence to budget.
- Develop creative and appealing menus, considering dietary restrictions and client preferences.
- Consult with clients to understand their needs and provide recommendations for menus, themes, and logistics.
- Oversee food preparation, presentation, and service, ensuring adherence to quality and hygiene standards.
- Manage and train catering staff, including chefs, servers, and bartenders, assigning tasks and monitoring performance.
- Source and manage relationships with suppliers and vendors to ensure quality ingredients and efficient procurement.
- Develop and manage catering budgets, track expenses, and prepare financial reports.
- Coordinate event logistics, including venue setup, equipment rental, and transportation.
- Ensure compliance with all food safety regulations and health codes.
- Conduct post-event evaluations and gather client feedback for continuous improvement.
- Maintain an up-to-date knowledge of culinary trends and industry best practices.
Qualifications:
- Bachelor's degree in Culinary Arts, Hospitality Management, Business Administration, or a related field.
- Minimum of 3-5 years of experience in catering management or a similar role in the food service industry.
- Proven experience in menu planning, event execution, and client relationship management.
- Strong understanding of food safety regulations and best practices.
- Excellent organizational, time management, and multitasking skills.
- Proficiency in budgeting and financial management.
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills, with the ability to interact professionally with clients and staff.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- A passion for food and exceptional service delivery.
This advertiser has chosen not to accept applicants from your region.
5
Catering Manager
380001 Ahmedabad, Gujarat
₹50000 Monthly
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client, a premier event management and catering service provider, is seeking a dynamic and experienced Catering Manager to lead their operations in Ahmedabad, Gujarat, IN . This role is responsible for overseeing all aspects of the catering division, from menu planning and client consultation to event execution and team management. The ideal candidate will have a passion for food, exceptional organizational skills, and a proven ability to deliver outstanding culinary experiences for a diverse clientele.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Manage daily catering operations, ensuring high standards of food quality, presentation, and service.
- Develop innovative and appealing menus in consultation with clients, considering dietary restrictions and budget constraints.
- Oversee inventory management, procurement of ingredients, and cost control to maximize profitability.
- Supervise and train catering staff, including chefs, servers, and event coordinators, fostering a positive and efficient work environment.
- Plan and execute catering for various events, including corporate functions, weddings, and private parties, ensuring seamless logistics.
- Liaise with clients to understand their event needs, provide proposals, and ensure client satisfaction throughout the process.
- Ensure compliance with all health, safety, and hygiene regulations in food preparation and service.
- Manage vendor relationships and negotiate contracts for supplies and services.
- Monitor event feedback and implement improvements to service offerings.
- Assist in the development and implementation of marketing strategies to attract new clients.
Qualifications:
- Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
- Minimum of 5 years of experience in the catering or hospitality industry, with at least 2 years in a management or supervisory role.
- Strong knowledge of culinary trends, food safety standards, and event planning.
- Excellent client management, negotiation, and communication skills.
- Proven ability to manage budgets, control costs, and optimize profitability.
- Strong leadership and team management capabilities, with the ability to motivate and develop staff.
- Proficiency in MS Office Suite and familiarity with catering management software.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- A creative flair and a keen eye for detail in menu design and presentation.
- Passion for delivering exceptional customer service and memorable event experiences.
This advertiser has chosen not to accept applicants from your region.
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Catering Supervisor
110001 Delhi, Delhi
₹35000 Annually
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Posted 14 days ago
Job Viewed
Job Description
Our client is seeking an experienced and organized Catering Supervisor to oversee operations at their prestigious events venue in **Delhi, Delhi, IN**. This role is responsible for ensuring the seamless execution of catering services, managing staff, coordinating with clients, and maintaining high standards of food quality and presentation. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a keen eye for detail in event planning and execution.
Responsibilities:
Responsibilities:
- Supervise and coordinate the activities of catering staff during events, ensuring efficient service delivery.
- Plan menus in collaboration with clients, considering dietary restrictions and preferences.
- Oversee food preparation, presentation, and service to ensure high quality and consistency.
- Manage inventory of food, beverages, and supplies, ensuring adequate stock levels and minimizing waste.
- Conduct pre-event briefings with staff to assign roles and responsibilities.
- Ensure compliance with all health, safety, and hygiene standards in food handling and service.
- Liaise directly with clients to understand their needs, provide updates, and address any concerns.
- Manage event setup, including table arrangements, decorations, and service stations.
- Oversee the breakdown and cleanup process after events, ensuring the venue is left in pristine condition.
- Train and mentor new catering staff, providing guidance on service standards and procedures.
- Handle customer feedback and resolve any issues that may arise during events.
- Control costs associated with catering operations, including food, labor, and supplies.
- Maintain positive relationships with vendors and suppliers.
- Ensure the effective use of catering equipment and resources.
- Proven experience in a supervisory role within the catering or hospitality industry.
- Strong understanding of food service operations, menu planning, and event management.
- Excellent leadership, team management, and communication skills.
- Knowledge of health, safety, and hygiene regulations related to food service.
- Ability to work under pressure and manage multiple tasks effectively in a fast-paced environment.
- Customer-focused approach with strong problem-solving abilities.
- Proficiency in inventory management and cost control.
- Flexibility to work varied hours, including evenings, weekends, and holidays, as required by event schedules.
- A diploma or certification in Hotel Management, Hospitality, or a related field is advantageous.
- A passion for food and exceptional service delivery.
This advertiser has chosen not to accept applicants from your region.
7
Catering Supervisor
122002 Gurgaon, Haryana
₹30000 Monthly
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group, is seeking a dynamic and experienced Catering Supervisor to manage and oversee their catering operations in Gurugram, Haryana, IN . This role is crucial for ensuring the seamless execution of all catering events, maintaining high standards of service, and managing the catering team effectively. You will be responsible for delivering exceptional culinary experiences to clients.
Key responsibilities include planning menus in coordination with chefs, managing event logistics, overseeing food preparation and presentation, and ensuring strict adherence to hygiene and safety standards. You will supervise and train catering staff, assign duties, and monitor performance to ensure efficient service delivery. Client interaction and satisfaction are paramount; you will be the main point of contact for clients during events, addressing any concerns and ensuring their needs are met. Inventory management, ordering supplies, and maintaining cost controls will also be part of your duties.
The ideal candidate will have a strong background in catering or hospitality management, with at least 3-5 years of experience in a supervisory role. Excellent organizational and time-management skills are essential for handling multiple events simultaneously. You should possess strong leadership qualities and the ability to motivate and manage a diverse team. Outstanding customer service skills and the ability to remain calm and professional under pressure are critical. Knowledge of food safety regulations and catering best practices is mandatory. A degree or diploma in Hotel Management or a related field is preferred.
This is a full-time, on-site position that requires flexibility to work evenings, weekends, and holidays as dictated by event schedules. We are looking for a dedicated and passionate individual who is committed to excellence in hospitality. Join our client to lead a team and create memorable catering experiences.
Qualifications:
Key responsibilities include planning menus in coordination with chefs, managing event logistics, overseeing food preparation and presentation, and ensuring strict adherence to hygiene and safety standards. You will supervise and train catering staff, assign duties, and monitor performance to ensure efficient service delivery. Client interaction and satisfaction are paramount; you will be the main point of contact for clients during events, addressing any concerns and ensuring their needs are met. Inventory management, ordering supplies, and maintaining cost controls will also be part of your duties.
The ideal candidate will have a strong background in catering or hospitality management, with at least 3-5 years of experience in a supervisory role. Excellent organizational and time-management skills are essential for handling multiple events simultaneously. You should possess strong leadership qualities and the ability to motivate and manage a diverse team. Outstanding customer service skills and the ability to remain calm and professional under pressure are critical. Knowledge of food safety regulations and catering best practices is mandatory. A degree or diploma in Hotel Management or a related field is preferred.
This is a full-time, on-site position that requires flexibility to work evenings, weekends, and holidays as dictated by event schedules. We are looking for a dedicated and passionate individual who is committed to excellence in hospitality. Join our client to lead a team and create memorable catering experiences.
Qualifications:
- Proven experience in catering or hospitality management.
- At least 3-5 years in a supervisory role.
- Strong leadership and team management skills.
- Excellent organizational and multitasking abilities.
- Exceptional customer service and interpersonal skills.
- Knowledge of food safety and hygiene standards.
- Ability to work flexible hours, including weekends and holidays.
- Diploma/Degree in Hotel Management is a plus.
This advertiser has chosen not to accept applicants from your region.
8
Catering Supervisor
751001 Bhubaneswar, Orissa
₹35000 Monthly
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a motivated and experienced Catering Supervisor to manage and oversee daily catering operations. This on-site role is based in **Bhubaneswar, Odisha, IN**, and requires a proactive approach to ensure the highest standards of food quality, service, and client satisfaction. You will be responsible for leading a team of catering staff, managing inventory and supplies, coordinating event logistics, and ensuring adherence to health and safety regulations. The ideal candidate will have a passion for hospitality, excellent organizational skills, and a proven ability to lead and motivate a team. Responsibilities include supervising food preparation and presentation, managing kitchen operations, liaising with clients to understand their needs, and ensuring seamless execution of catering services for various events. You will also be involved in menu planning, costing, and quality control. A strong understanding of food safety protocols (HACCP) is essential. Previous experience in a supervisory role within the catering or hospitality industry is required, along with excellent communication and interpersonal skills. Join our client's dedicated team and play a key role in delivering exceptional catering experiences.
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