1,137 Catering Manager jobs in India
Senior Catering Operations Manager - Event Planning
400601 Thane, Maharashtra
₹75000 Annually
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Posted 19 days ago
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Job Description
Our client is seeking a highly experienced and visionary Senior Catering Operations Manager to lead and revolutionize their remote catering services. This is a unique opportunity for a leader passionate about delivering exceptional culinary experiences and seamless event execution, completely from a remote capacity. The ideal candidate will possess a proven track record in managing large-scale catering operations, strategic planning, supply chain management, and client relationship building, all within a distributed team environment. You will be responsible for the end-to-end management of catering services for a diverse range of events, ensuring consistent quality, client satisfaction, and operational efficiency.
Key responsibilities include developing innovative catering strategies and service models that can be effectively implemented remotely. This involves overseeing menu planning and customization, ensuring dietary needs and client preferences are meticulously met. You will manage all aspects of vendor selection, negotiation, and performance monitoring, ensuring a robust and reliable supply chain for ingredients and materials. Developing and implementing rigorous quality control standards for food preparation, safety, and presentation, even with distributed production facilities, is paramount.
The Senior Catering Operations Manager will lead and mentor a remote team of chefs, event coordinators, and support staff, fostering a culture of excellence and collaboration. This includes setting performance objectives, providing ongoing feedback, and facilitating professional development. Financial management, including budget development, cost control, and profitability analysis for all catering operations, will be a critical component of the role. You will also be responsible for client acquisition and retention, building strong relationships through exceptional service and communication.
This role requires a proactive approach to problem-solving, leveraging technology and creative solutions to overcome the challenges of remote operations. Experience with virtual event planning and execution is highly desirable. Exceptional leadership, communication, and organizational skills are essential for success in this fully remote position.
Qualifications:
Key responsibilities include developing innovative catering strategies and service models that can be effectively implemented remotely. This involves overseeing menu planning and customization, ensuring dietary needs and client preferences are meticulously met. You will manage all aspects of vendor selection, negotiation, and performance monitoring, ensuring a robust and reliable supply chain for ingredients and materials. Developing and implementing rigorous quality control standards for food preparation, safety, and presentation, even with distributed production facilities, is paramount.
The Senior Catering Operations Manager will lead and mentor a remote team of chefs, event coordinators, and support staff, fostering a culture of excellence and collaboration. This includes setting performance objectives, providing ongoing feedback, and facilitating professional development. Financial management, including budget development, cost control, and profitability analysis for all catering operations, will be a critical component of the role. You will also be responsible for client acquisition and retention, building strong relationships through exceptional service and communication.
This role requires a proactive approach to problem-solving, leveraging technology and creative solutions to overcome the challenges of remote operations. Experience with virtual event planning and execution is highly desirable. Exceptional leadership, communication, and organizational skills are essential for success in this fully remote position.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering management, with a significant portion in operational leadership roles.
- Demonstrated experience managing remote teams and operations.
- Proven expertise in menu development, food sourcing, and quality assurance.
- Strong financial acumen, including budget management and cost control.
- Excellent client relationship management and business development skills.
- Proficiency in using event management software and communication platforms.
- Exceptional leadership, communication, and problem-solving abilities.
- Experience with virtual event support and catering logistics.
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0
Catering Manager
380001 Ahmedabad, Gujarat
₹55000 Annually
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Posted today
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Job Description
Our client is seeking a dynamic and experienced Catering Manager to oversee and execute exceptional catering events in Ahmedabad, Gujarat, IN . This role requires a blend of culinary understanding, logistical prowess, and outstanding customer service skills. The Catering Manager will be responsible for managing all aspects of the catering operation, from initial client consultation and menu planning to event execution and post-event follow-up. You will work closely with the culinary team to develop creative and cost-effective menus tailored to client needs and dietary restrictions, ensuring high-quality food presentation and taste. Key responsibilities include developing event proposals, managing budgets, coordinating staffing, sourcing supplies, and ensuring smooth execution on the day of the event. The ideal candidate will have a proven track record in event planning and catering management, with a strong understanding of food service operations and industry best practices. Excellent organizational and time management skills are essential to handle multiple events simultaneously. You must be adept at building and maintaining strong client relationships, understanding their vision, and delivering memorable experiences. This position requires a hands-on approach, often involving working irregular hours, including evenings and weekends, depending on event schedules. A passion for food and hospitality, coupled with strong leadership abilities to motivate and manage event staff, is crucial for success in this role.
Key Responsibilities:
Key Responsibilities:
- Plan, organize, and execute catering events of varying scales.
- Consult with clients to understand their needs, preferences, and budget.
- Develop customized menus and proposals for events.
- Manage event budgets and ensure profitability.
- Coordinate with kitchen staff to ensure timely and high-quality food preparation.
- Oversee event setup, service, and breakdown.
- Manage catering staff, including hiring, training, and scheduling.
- Ensure adherence to food safety and hygiene standards.
- Source and manage suppliers for food, beverages, and equipment.
- Maintain strong relationships with clients and vendors.
- Previous experience in catering management or event planning.
- Strong understanding of food and beverage operations.
- Excellent organizational and project management skills.
- Proficiency in menu planning and costing.
- Strong customer service and communication skills.
- Ability to work under pressure and meet deadlines.
- Team leadership and staff management capabilities.
- Knowledge of food safety regulations.
- Flexibility to work evenings, weekends, and holidays as required.
- A passion for hospitality and delivering exceptional experiences.
This advertiser has chosen not to accept applicants from your region.
1
Catering Manager
122001 Gurgaon, Haryana
₹800000 Annually
WhatJobs
Posted 3 days ago
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Job Description
We are seeking an experienced and passionate Catering Manager to lead our culinary operations in Gurugram, Haryana, IN . This on-site role requires a hands-on approach to managing all aspects of our catering services, from menu planning and food preparation to client relations and event execution. You will be responsible for ensuring the highest standards of food quality, service, and customer satisfaction. If you have a strong background in the hospitality industry and a talent for creating exceptional dining experiences, we encourage you to apply.
Responsibilities:
Responsibilities:
- Oversee all catering operations, including menu planning, food production, and service delivery.
- Develop innovative and appealing menus that cater to diverse client needs and dietary restrictions.
- Manage inventory, ordering, and cost control for all food and beverage supplies.
- Ensure compliance with all health, safety, and hygiene standards in the kitchen and service areas.
- Supervise and train catering staff, fostering a positive and professional work environment.
- Manage client consultations, providing exceptional service from initial contact to event completion.
- Develop and manage catering budgets, ensuring profitability and financial targets are met.
- Coordinate with event planners, venue managers, and other stakeholders to ensure seamless event execution.
- Troubleshoot and resolve any issues that arise during catering events.
- Maintain relationships with suppliers and negotiate favorable terms.
- Stay updated on culinary trends, new ingredients, and service techniques.
- Conduct regular quality checks and gather client feedback to continuously improve services.
- Manage the setup and breakdown of catering services for various events.
- Ensure efficient scheduling and deployment of catering staff.
- Uphold the brand's reputation for excellence in food and service.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management or a similar role within the hospitality industry.
- Strong culinary knowledge and experience in menu development.
- Excellent understanding of food safety regulations (e.g., HACCP).
- Proven leadership and team management skills.
- Exceptional customer service and interpersonal skills.
- Strong organizational and multitasking abilities.
- Proficiency in budgeting, cost control, and inventory management.
- Experience with event planning and execution.
- Ability to work under pressure and adapt to changing demands.
- Creative flair and a passion for exceptional food and presentation.
- Valid food handler's permit or certification is required.
This advertiser has chosen not to accept applicants from your region.
2
Catering Manager
201001 Ghaziabad, Uttar Pradesh
₹600000 Annually
WhatJobs
Posted 4 days ago
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Job Description
Our client is looking for a dynamic and experienced Catering Manager to oversee their catering operations in Ghaziabad, Uttar Pradesh, IN . This hybrid role requires a blend of on-site supervision and remote administrative duties. You will be responsible for managing all aspects of the catering department, ensuring high-quality service, cost-effectiveness, and client satisfaction. This includes menu planning, event coordination, staff management, inventory control, and budget adherence. The ideal candidate will have a strong background in hospitality management and a proven track record of success in catering operations.
Key Responsibilities:
Qualifications:
This is an excellent opportunity for a motivated professional to lead a dedicated team and contribute to memorable culinary experiences for our clients.
Key Responsibilities:
- Develop and implement innovative catering menus that meet client needs and dietary restrictions, while optimizing for cost and profitability.
- Oversee all aspects of event planning and execution, from initial client consultation to post-event follow-up.
- Manage, train, and schedule catering staff, ensuring high standards of service and professionalism.
- Maintain inventory levels of food, beverages, and supplies, negotiating with vendors for competitive pricing.
- Develop and manage the catering department's budget, tracking expenses and identifying cost-saving opportunities.
- Ensure compliance with all health, safety, and hygiene regulations.
- Build and maintain strong relationships with clients, vendors, and internal stakeholders.
- Handle client feedback and resolve any issues promptly and professionally.
- Contribute to strategic planning for the growth and improvement of the catering services.
Qualifications:
- Minimum of 3-5 years of experience in catering management or a related field in the hospitality industry.
- Demonstrated ability to manage budgets and control costs effectively.
- Excellent leadership, communication, and interpersonal skills.
- Strong organizational and multitasking abilities, with keen attention to detail.
- Proficiency in MS Office Suite and catering management software.
- Knowledge of food safety standards and best practices.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- A degree or diploma in Hospitality Management, Culinary Arts, or a related field is preferred.
This is an excellent opportunity for a motivated professional to lead a dedicated team and contribute to memorable culinary experiences for our clients.
This advertiser has chosen not to accept applicants from your region.
3
Catering Manager
411001 Pune, Maharashtra
₹400000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client, a prestigious hospitality group, is seeking a dynamic and experienced Catering Manager to oversee their catering operations in **Pune, Maharashtra, IN**. This role is central to ensuring the successful planning, execution, and delivery of high-quality catering services for a variety of events. The ideal candidate will possess exceptional organizational skills, a passion for culinary excellence, and a proven ability to manage teams and client expectations.
Responsibilities:
Qualifications:
This on-site role requires dedication and a hands-on approach to delivering outstanding catering experiences. Join our client and lead their catering division to new heights!
Responsibilities:
- Plan, organize, and manage all aspects of catering services for events, including menu selection, logistics, and staffing.
- Develop and present customized menu proposals to clients, catering to diverse dietary needs and preferences.
- Supervise and coordinate catering staff, including chefs, servers, and event setup crew.
- Ensure the highest standards of food quality, presentation, and hygiene are maintained at all events.
- Manage event budgets, control costs, and ensure profitability of catering services.
- Build and maintain strong relationships with clients, vendors, and suppliers.
- Conduct site inspections and coordinate event logistics, including venue setup and breakdown.
- Oversee inventory management, ordering supplies, and maintaining stock levels.
- Handle client inquiries, resolve issues, and ensure customer satisfaction.
- Train and develop catering staff to enhance service quality and performance.
- Stay updated with industry trends, menu innovations, and best practices in event catering.
- Ensure compliance with all health, safety, and sanitation regulations.
- Prepare reports on event performance, sales, and financial outcomes.
Qualifications:
- Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
- Minimum of 3-5 years of experience in catering management, event management, or a similar role within the hospitality industry.
- Strong knowledge of food and beverage operations, menu planning, and event execution.
- Proven ability to manage budgets, control costs, and maximize profitability.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage and motivate a team effectively.
- Proficiency in using catering management software and Microsoft Office Suite.
- Strong problem-solving skills and the ability to work under pressure in a fast-paced environment.
- A customer-centric approach with a commitment to delivering exceptional service.
- Flexibility to work irregular hours, including evenings, weekends, and holidays, as dictated by event schedules.
This on-site role requires dedication and a hands-on approach to delivering outstanding catering experiences. Join our client and lead their catering division to new heights!
This advertiser has chosen not to accept applicants from your region.
4
Catering Manager
390001 Vadodara, Gujarat
₹55000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking an experienced and creative Catering Manager to oversee their catering operations. This role, based in the culturally rich city of Vadodara, Gujarat, IN , offers a hybrid work model, providing a balance between on-site event coordination and off-site planning and administration.
As Catering Manager, you will be responsible for planning, organizing, and executing a wide range of catering events, from intimate gatherings to large-scale functions. Your duties will include menu development, client consultation, budget management, staff supervision, and ensuring the highest standards of food quality and presentation. This position requires a keen eye for detail, exceptional organizational skills, and a passion for delivering outstanding culinary experiences.
Key Responsibilities:
Qualifications:
As Catering Manager, you will be responsible for planning, organizing, and executing a wide range of catering events, from intimate gatherings to large-scale functions. Your duties will include menu development, client consultation, budget management, staff supervision, and ensuring the highest standards of food quality and presentation. This position requires a keen eye for detail, exceptional organizational skills, and a passion for delivering outstanding culinary experiences.
Key Responsibilities:
- Plan and manage all aspects of catering events, ensuring client satisfaction and adherence to budget.
- Develop creative and appealing menus, considering dietary restrictions and client preferences.
- Consult with clients to understand their needs and provide recommendations for menus, themes, and logistics.
- Oversee food preparation, presentation, and service, ensuring adherence to quality and hygiene standards.
- Manage and train catering staff, including chefs, servers, and bartenders, assigning tasks and monitoring performance.
- Source and manage relationships with suppliers and vendors to ensure quality ingredients and efficient procurement.
- Develop and manage catering budgets, track expenses, and prepare financial reports.
- Coordinate event logistics, including venue setup, equipment rental, and transportation.
- Ensure compliance with all food safety regulations and health codes.
- Conduct post-event evaluations and gather client feedback for continuous improvement.
- Maintain an up-to-date knowledge of culinary trends and industry best practices.
Qualifications:
- Bachelor's degree in Culinary Arts, Hospitality Management, Business Administration, or a related field.
- Minimum of 3-5 years of experience in catering management or a similar role in the food service industry.
- Proven experience in menu planning, event execution, and client relationship management.
- Strong understanding of food safety regulations and best practices.
- Excellent organizational, time management, and multitasking skills.
- Proficiency in budgeting and financial management.
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills, with the ability to interact professionally with clients and staff.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- A passion for food and exceptional service delivery.
This advertiser has chosen not to accept applicants from your region.
5
Catering Manager
380001 Ahmedabad, Gujarat
₹50000 Monthly
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client, a premier event management and catering service provider, is seeking a dynamic and experienced Catering Manager to lead their operations in Ahmedabad, Gujarat, IN . This role is responsible for overseeing all aspects of the catering division, from menu planning and client consultation to event execution and team management. The ideal candidate will have a passion for food, exceptional organizational skills, and a proven ability to deliver outstanding culinary experiences for a diverse clientele.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Manage daily catering operations, ensuring high standards of food quality, presentation, and service.
- Develop innovative and appealing menus in consultation with clients, considering dietary restrictions and budget constraints.
- Oversee inventory management, procurement of ingredients, and cost control to maximize profitability.
- Supervise and train catering staff, including chefs, servers, and event coordinators, fostering a positive and efficient work environment.
- Plan and execute catering for various events, including corporate functions, weddings, and private parties, ensuring seamless logistics.
- Liaise with clients to understand their event needs, provide proposals, and ensure client satisfaction throughout the process.
- Ensure compliance with all health, safety, and hygiene regulations in food preparation and service.
- Manage vendor relationships and negotiate contracts for supplies and services.
- Monitor event feedback and implement improvements to service offerings.
- Assist in the development and implementation of marketing strategies to attract new clients.
Qualifications:
- Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
- Minimum of 5 years of experience in the catering or hospitality industry, with at least 2 years in a management or supervisory role.
- Strong knowledge of culinary trends, food safety standards, and event planning.
- Excellent client management, negotiation, and communication skills.
- Proven ability to manage budgets, control costs, and optimize profitability.
- Strong leadership and team management capabilities, with the ability to motivate and develop staff.
- Proficiency in MS Office Suite and familiarity with catering management software.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- A creative flair and a keen eye for detail in menu design and presentation.
- Passion for delivering exceptional customer service and memorable event experiences.
This advertiser has chosen not to accept applicants from your region.
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6
Catering Manager
520001 Krishna, Andhra Pradesh
₹450000 Annually
WhatJobs
Posted 19 days ago
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Job Description
Our client, a premier hospitality group, is seeking a dynamic and experienced Catering Manager to lead their catering operations in Vijayawada, Andhra Pradesh, IN . This role requires a hands-on professional with a passion for delivering exceptional culinary experiences and impeccable service. You will be responsible for all aspects of catering management, including menu planning, event execution, staff supervision, inventory control, and client relations. The ideal candidate will have a proven track record in high-volume catering environments, excellent leadership skills, and a deep understanding of food safety and hygiene standards. You will work closely with clients to understand their event needs, develop customized menus, and ensure seamless execution from setup to breakdown. Responsibilities include managing budgets, controlling food and beverage costs, training and motivating catering staff, and maintaining strong relationships with suppliers. A degree in Hospitality Management or a related field, coupled with a minimum of 5 years of experience in catering management, is required. Strong organizational skills, problem-solving abilities, and excellent communication are essential. This is a vital role in ensuring the success of our client's prestigious events.
Responsibilities:
Responsibilities:
- Oversee all aspects of catering operations, from planning to execution.
- Develop and present creative and appealing menu options.
- Manage event staff, including hiring, training, and scheduling.
- Ensure high standards of food quality, presentation, and service.
- Maintain inventory of supplies and manage vendor relationships.
- Develop and manage catering budgets and control costs.
- Liaise with clients to understand their requirements and ensure client satisfaction.
- Ensure compliance with health, safety, and sanitation regulations.
- Minimum of 5 years of experience in catering management or a similar role.
- Proven experience in planning and executing various types of events.
- Strong leadership and team management skills.
- Excellent knowledge of food and beverage preparation and presentation.
- Understanding of health, safety, and sanitation standards.
- Strong customer service and communication skills.
- Ability to work under pressure and manage multiple priorities.
- Degree in Hospitality Management or related field preferred.
This advertiser has chosen not to accept applicants from your region.
7
Catering Manager
226001 Lucknow, Uttar Pradesh
₹600000 Annually
WhatJobs
Posted 22 days ago
Job Viewed
Job Description
Our client is looking for a dynamic and experienced Catering Manager to oversee all aspects of their catering services in Lucknow, Uttar Pradesh . This role is responsible for the successful planning, execution, and management of various catering events, from intimate gatherings to large-scale functions. The Catering Manager will lead a team of catering staff, ensuring high standards of food quality, presentation, service, and client satisfaction. You will be involved in client consultations, menu development, event planning, budget management, and vendor coordination. The ideal candidate will possess a strong understanding of food and beverage operations, excellent organizational skills, and a passion for delivering exceptional client experiences. You will be responsible for managing event logistics, including staffing, equipment, transportation, and on-site setup, ensuring smooth and efficient service delivery. This position requires strong leadership abilities, attention to detail, and the capacity to thrive in a fast-paced, event-driven environment. You will play a crucial role in developing new business opportunities, building client relationships, and enhancing the reputation of our client's catering services. Experience in event management, hospitality, or a related field is essential. The ability to multitask, problem-solve effectively, and maintain composure under pressure is key. We are seeking an individual with a proactive approach, excellent communication skills, and a commitment to exceeding client expectations. This is a fantastic opportunity to lead and grow within a reputable catering service. You will be expected to ensure all events are executed to the highest standards, reflecting our client's commitment to quality and excellence.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee the planning, execution, and management of all catering events.
- Develop customized menus and proposals based on client requirements and budgets.
- Manage and train catering staff, ensuring professional service delivery.
- Coordinate with clients to understand their needs and ensure satisfaction.
- Manage event logistics, including staffing, equipment, and setup.
- Control food and beverage costs, inventory, and waste management.
- Ensure compliance with health, safety, and sanitation standards.
- Build and maintain strong relationships with clients and vendors.
- Develop marketing strategies to promote catering services.
- Oversee event setup, service, and breakdown.
- Manage budgets and financial performance of catering operations.
- Troubleshoot and resolve any issues that arise during events.
- Stay updated on industry trends and best practices in catering and event management.
Qualifications:
- Proven experience as a Catering Manager or in a similar role in hospitality/event management.
- Strong understanding of food and beverage operations, menu planning, and event logistics.
- Excellent leadership, team management, and communication skills.
- Proficiency in budget management and cost control.
- Exceptional organizational and multitasking abilities.
- Customer-focused with a commitment to delivering high-quality service.
- Ability to work under pressure and adapt to changing event needs.
- Valid driver's license and willingness to travel to event venues.
- Experience with catering software or event management platforms is a plus.
- High school diploma or equivalent; degree in Hospitality Management or related field preferred.
This advertiser has chosen not to accept applicants from your region.
8
Catering Manager
411001 Pune, Maharashtra
₹60000 Monthly
WhatJobs
Posted 22 days ago
Job Viewed
Job Description
We are seeking an experienced and dynamic Catering Manager to oversee all aspects of our catering operations. This role requires your physical presence to ensure exceptional service and operational excellence in Pune, Maharashtra, IN . You will be responsible for planning, organizing, and executing catering events of various scales, from intimate gatherings to large-scale corporate functions. Key responsibilities include menu development and costing, vendor management, inventory control, staff supervision, and maintaining stringent hygiene and food safety standards. You will work closely with clients to understand their needs, preferences, and budget, ensuring a seamless and memorable culinary experience. The ideal candidate will possess strong leadership qualities, excellent organizational and problem-solving skills, and a deep understanding of food and beverage operations. A passion for hospitality, exceptional customer service, and the ability to manage multiple priorities under pressure are essential. You will lead and motivate your team to deliver high-quality service consistently. Experience in event planning and catering management is highly desirable. This is an opportunity to showcase your creativity and dedication to delivering outstanding events.
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