1,840 Catering Manager jobs in India
Catering Manager
400001 Mumbai, Maharashtra
₹55000 month
WhatJobs
Posted today
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Job Description
Our client is a premier hospitality provider seeking an experienced and creative Catering Manager to oversee all aspects of their catering operations. This role is instrumental in delivering exceptional culinary experiences for a diverse range of events, from corporate functions and weddings to private parties. You will be responsible for menu planning, event coordination, staff management, and ensuring the highest standards of food quality, presentation, and service. This position involves a hybrid work schedule, requiring both on-site presence at our facilities and event locations in Mumbai, Maharashtra , and flexibility for remote administrative tasks.
The ideal candidate will have a strong background in food and beverage management, excellent organizational skills, and a passion for customer satisfaction. You will manage budgets, control inventory, and build strong relationships with clients and suppliers. Leadership and problem-solving skills are key to successfully managing the dynamic demands of the catering industry. Join our team and be part of creating memorable events.
Key Responsibilities:
The ideal candidate will have a strong background in food and beverage management, excellent organizational skills, and a passion for customer satisfaction. You will manage budgets, control inventory, and build strong relationships with clients and suppliers. Leadership and problem-solving skills are key to successfully managing the dynamic demands of the catering industry. Join our team and be part of creating memorable events.
Key Responsibilities:
- Plan, organize, and execute catering services for various events, ensuring client satisfaction.
- Develop innovative and appealing menus in collaboration with the culinary team, considering dietary restrictions and client preferences.
- Manage and train catering staff, including servers, chefs, and event coordinators.
- Oversee event setup, service delivery, and breakdown, ensuring smooth operations.
- Develop and manage catering budgets, track expenses, and optimize profitability.
- Maintain inventory of food, beverages, and supplies, ensuring proper stock levels and quality control.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Source and manage relationships with food suppliers and vendors.
- Ensure compliance with all health, safety, and hygiene regulations in food preparation and service.
- Conduct pre-event site inspections and coordinate logistics with venue staff.
- Handle client inquiries, proposals, and contract negotiations.
- Monitor customer feedback and implement improvements to enhance service quality.
- Proven experience as a Catering Manager or in a similar role within the hospitality industry.
- Strong knowledge of food and beverage operations, menu planning, and event management.
- Excellent leadership, team management, and customer service skills.
- Proficiency in financial management, budgeting, and inventory control.
- Strong organizational and multitasking abilities.
- Effective communication and interpersonal skills.
- Experience with event planning software and POS systems is a plus.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Bachelor's degree in Hospitality Management, Food Service Management, or a related field is preferred.
This advertiser has chosen not to accept applicants from your region.
0
Catering Manager
390007 Vadodara, Gujarat
₹45000 month
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a premier hospitality group known for its exceptional event services, is looking for a dedicated and experienced Catering Manager to oversee all aspects of their catering operations. This role requires a blend of on-site presence and remote coordination.
Responsibilities:
Responsibilities:
- Plan, organize, and execute catering services for a diverse range of events, including corporate functions, weddings, and private parties.
- Manage all aspects of event logistics, from initial client consultation to final service delivery, ensuring seamless execution.
- Develop and maintain strong relationships with clients, understanding their needs and exceeding their expectations.
- Create innovative and appealing menu proposals, considering dietary restrictions, seasonal availability, and budget constraints.
- Oversee the procurement of food, beverages, and supplies, ensuring quality and cost-effectiveness.
- Manage and train catering staff, including chefs, servers, and support personnel, fostering a positive and professional work environment.
- Control inventory, manage food and beverage costs, and minimize waste.
- Ensure compliance with all health, safety, and sanitation regulations (HACCP).
- Develop and implement catering policies and procedures to enhance efficiency and service quality.
- Manage budgets, track expenses, and generate financial reports for management.
- Collaborate with event planners, venues, and vendors to ensure coordinated service delivery.
- Handle client feedback and resolve any issues or complaints promptly and professionally.
- Conduct regular quality checks and implement improvements to service standards.
- Stay updated on industry trends, new culinary techniques, and presentation styles.
- Proven experience as a Catering Manager or in a similar high-level hospitality role.
- Strong knowledge of food and beverage operations, menu planning, and event execution.
- Excellent leadership, team management, and interpersonal skills.
- Proficiency in inventory management and cost control.
- A deep understanding of health, safety, and sanitation standards in the food service industry.
- Exceptional customer service and client relationship management abilities.
- Strong organizational and multitasking skills, with a keen eye for detail.
- Ability to work under pressure and meet tight deadlines.
- Familiarity with event management software and POS systems.
- A degree or diploma in Hospitality Management, Culinary Arts, or a related field is preferred.
This advertiser has chosen not to accept applicants from your region.
1
Catering Manager
248001 Dehradun, Uttarakhand
₹60000 month
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Catering Manager to oversee all aspects of their catering operations in Dehradun. This role is pivotal in ensuring the delivery of exceptional culinary experiences and seamless event execution. You will be responsible for menu planning, staff management, client relations, and maintaining the highest standards of food quality, hygiene, and service.
As a Catering Manager, your duties will include developing creative and appealing menus tailored to client needs and seasonal availability. You will manage inventory, order supplies, and control costs to ensure profitability. Hiring, training, and supervising catering staff, including chefs, servers, and event coordinators, will be a key responsibility. You will liaise directly with clients to understand their event requirements, provide quotes, and ensure their satisfaction from initial consultation through event completion. This involves meticulous event planning, coordination with venue staff, and on-site supervision to guarantee smooth operations.
The ideal candidate will have a strong background in hospitality management or culinary arts, with a proven track record in catering management. Excellent organizational, leadership, and communication skills are essential. You should be proficient in financial management, including budgeting, cost control, and inventory management. A passion for food and a keen eye for detail are crucial for creating memorable events. Experience with event planning software and a good understanding of health and safety regulations in the food industry are also important. The ability to work flexible hours, including evenings and weekends, is necessary to meet the demands of the catering industry.
Key Responsibilities:
As a Catering Manager, your duties will include developing creative and appealing menus tailored to client needs and seasonal availability. You will manage inventory, order supplies, and control costs to ensure profitability. Hiring, training, and supervising catering staff, including chefs, servers, and event coordinators, will be a key responsibility. You will liaise directly with clients to understand their event requirements, provide quotes, and ensure their satisfaction from initial consultation through event completion. This involves meticulous event planning, coordination with venue staff, and on-site supervision to guarantee smooth operations.
The ideal candidate will have a strong background in hospitality management or culinary arts, with a proven track record in catering management. Excellent organizational, leadership, and communication skills are essential. You should be proficient in financial management, including budgeting, cost control, and inventory management. A passion for food and a keen eye for detail are crucial for creating memorable events. Experience with event planning software and a good understanding of health and safety regulations in the food industry are also important. The ability to work flexible hours, including evenings and weekends, is necessary to meet the demands of the catering industry.
Key Responsibilities:
- Plan, organize, and execute catering events of various scales.
- Develop and update menus, ensuring variety and quality.
- Manage inventory, procurement, and cost control for food and supplies.
- Recruit, train, schedule, and manage catering staff.
- Build and maintain strong relationships with clients and vendors.
- Ensure compliance with health, safety, and hygiene standards.
- Oversee on-site operations during events to ensure seamless service.
- Manage budgets and financial performance of the catering department.
- Address client feedback and resolve issues promptly.
- Stay updated on industry trends and best practices in catering.
This advertiser has chosen not to accept applicants from your region.
2
Catering Manager
201301 Noida, Uttar Pradesh
₹72000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking an experienced and detail-oriented Catering Manager to oversee all aspects of their catering operations in **Noida, Uttar Pradesh**. This role is essential for delivering high-quality culinary experiences and ensuring seamless event execution. You will be responsible for managing a team of chefs and service staff, planning menus, sourcing ingredients, managing budgets, and maintaining impeccable hygiene and safety standards. Key duties include coordinating with clients to understand their event requirements, overseeing food preparation and presentation, managing logistics for deliveries and on-site service, and ensuring client satisfaction. The ideal candidate will have a strong background in the hospitality industry, with proven experience in catering management or event planning. Excellent organizational, leadership, and communication skills are vital. You should be adept at menu development, cost control, and staff training. Experience with inventory management systems and a deep understanding of food safety regulations are required. This position requires a hands-on approach and the ability to work flexible hours, including evenings and weekends, to accommodate event schedules. A diploma or degree in Hospitality Management, Culinary Arts, or a related field, along with a minimum of 5 years of experience in catering or event management, is essential. Join our client's team and lead the success of their premier catering services.
This advertiser has chosen not to accept applicants from your region.
3
Catering Manager
226001 Lucknow, Uttar Pradesh
₹55000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
We are seeking a passionate and organized Catering Manager to lead our catering services in Lucknow, Uttar Pradesh . This role requires a hands-on presence at our operational sites. You will be responsible for planning, organizing, and executing all catering events, ensuring high-quality food and exceptional service. Your duties will include menu development, food preparation oversight, staff management, and client coordination. You will manage inventory, control costs, and maintain adherence to health and safety standards. The ideal candidate will have prior experience in catering management or a related field within the hospitality industry. Strong leadership, communication, and customer service skills are essential. You must be adept at managing budgets, scheduling staff, and ensuring efficient event execution. Experience with event planning software and a thorough understanding of food safety regulations are crucial. This position demands creativity in menu design and presentation, along with the ability to handle diverse client needs and special requests. You will be responsible for building and maintaining strong relationships with clients and suppliers. The ability to work flexible hours, including evenings and weekends, is required. Join our team and help us deliver outstanding catering experiences.
This advertiser has chosen not to accept applicants from your region.
4
Catering Manager
570001 Mysore, Karnataka
₹40000 month
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and organized Catering Manager to oversee all aspects of their catering operations in Mysuru, Karnataka, IN . This role is based on-site and involves direct management of catering events. You will be responsible for menu planning, client consultation, staff supervision, event execution, and budget management. The ideal candidate will have a passion for food, exceptional organizational skills, and a proven ability to manage events seamlessly from start to finish. Key responsibilities include:
- Planning and coordinating all aspects of catering events, from small gatherings to large functions.
- Developing creative and appealing menus based on client needs and dietary restrictions.
- Managing event budgets and ensuring profitability.
- Sourcing high-quality ingredients and managing supplier relationships.
- Supervising and training catering staff, including chefs, servers, and bartenders.
- Overseeing food preparation, presentation, and service on-site.
- Ensuring compliance with health, safety, and sanitation regulations.
- Interacting with clients to understand their requirements and ensure satisfaction.
- Managing inventory of food, beverages, and supplies.
- Troubleshooting and resolving any issues that may arise during events.
This advertiser has chosen not to accept applicants from your region.
5
Catering Manager
682001 Kochi, Kerala
₹40000 month
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client in Kochi is looking for a dynamic and experienced Catering Manager to oversee all aspects of their catering operations. This hybrid role requires a candidate who can effectively manage on-site events while also handling administrative and planning tasks remotely. You will be responsible for menu planning, budget management, staff supervision, inventory control, and ensuring the highest standards of food quality and customer service. The ideal candidate will have a proven track record in event catering management, excellent organizational skills, and a passion for delivering exceptional dining experiences. You will work closely with clients to understand their event needs and tailor catering packages accordingly. This involves detailed planning, coordination with kitchen staff, and ensuring seamless execution on the day of the event. When working remotely, you will focus on menu development, vendor negotiations, financial reporting, and staff scheduling. On-site responsibilities include overseeing event setup, managing service staff, ensuring compliance with health and safety regulations, and resolving any issues that may arise during events. We are seeking an individual with strong leadership qualities, creativity in menu design, and a commitment to operational excellence. A background in hospitality management or a related field is essential. Key responsibilities include developing catering strategies, managing operational budgets, training and motivating catering staff, and building strong relationships with clients and suppliers. This role offers a blend of hands-on event management and strategic planning, providing a rewarding career path in the hospitality sector.
Responsibilities:
Qualifications:
Responsibilities:
- Plan and execute all catering events, ensuring client satisfaction.
- Develop innovative menus and manage food costs effectively.
- Supervise and train catering staff, fostering a positive work environment.
- Manage inventory, procurement, and vendor relationships.
- Ensure adherence to health, safety, and sanitation regulations.
- Prepare budgets and financial reports for catering operations.
- Liaise with clients to understand requirements and customize services.
- Oversee event setup, service, and breakdown.
Qualifications:
- Proven experience as a Catering Manager or in a similar role.
- Strong knowledge of food preparation, presentation, and safety standards.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in budget management and financial planning.
- Ability to work effectively in both remote and on-site environments.
- Creativity in menu development and event planning.
- Diploma or degree in Hospitality Management or Culinary Arts preferred.
This advertiser has chosen not to accept applicants from your region.
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6
Catering Manager
560001 Bangalore, Karnataka
₹600000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a leading event management company renowned for its exquisite catering services, is seeking a talented and experienced Catering Manager to oversee all aspects of their catering operations in Bengaluru. This role offers a flexible working arrangement, with the possibility of remote work for administrative tasks and on-site supervision for events. You will be responsible for planning, organizing, and executing catering services for a wide range of events, from intimate gatherings to large-scale corporate functions and weddings. Your expertise in menu development, client relations, budget management, and team leadership will be essential for delivering exceptional culinary experiences.
Key Responsibilities:
Qualifications:
This is a fantastic opportunity to lead and innovate within a dynamic catering environment and leave your culinary mark on memorable events.
Key Responsibilities:
- Develop and present creative and cost-effective menu proposals tailored to client needs and event themes.
- Manage all aspects of event catering, from initial client consultation and contract negotiation to menu finalization, setup, execution, and breakdown.
- Oversee and direct catering staff, including chefs, servers, and bartenders, ensuring high standards of service and presentation.
- Manage catering budgets, including food and beverage costs, labor, and equipment rentals, to ensure profitability.
- Source high-quality ingredients and manage inventory levels, ensuring freshness and compliance with food safety standards.
- Build and maintain strong relationships with clients, vendors, and suppliers.
- Ensure compliance with all health, safety, and sanitation regulations within the kitchen and event spaces.
- Coordinate with venue staff and other event vendors to ensure seamless event execution.
- Conduct tastings and client meetings to finalize catering details.
- Troubleshoot and resolve any issues that arise during events to ensure client satisfaction.
- Continuously seek opportunities to improve service quality and introduce new culinary trends.
- Manage catering equipment, ensuring proper maintenance and storage.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management or event management with a strong focus on food and beverage.
- Proven experience in menu planning, costing, and execution for diverse events.
- Excellent understanding of food safety regulations and best practices (e.g., HACCP).
- Strong leadership, communication, and interpersonal skills.
- Exceptional organizational and time management abilities, with the capacity to manage multiple events simultaneously.
- Proficiency in MS Office and familiarity with catering management software.
- A passion for food and a creative approach to menu design.
- Ability to work flexible hours, including evenings, weekends, and holidays as required by event schedules.
This is a fantastic opportunity to lead and innovate within a dynamic catering environment and leave your culinary mark on memorable events.
This advertiser has chosen not to accept applicants from your region.
7
Catering Manager
Confidential
Posted today
Job Viewed
Job Description
- Develops and implements strategies for achieving individual catering sales goals
- Monitors status regularly and adjusts strategies as appropriate
- Achieves catering sales goals by developing and implementing sales strategies
- Identifies potential key accounts (banquet and group) and develops strategies to prioritize and penetrate those accounts
- Makes outside sales calls to prospective catering customers
- Clarifies customer requirements and suggests alternative menus, themes, etc.
- Prepares proposals for client which outline details of proposed functions; coordinates preparation of estimates with food and beverage and other departments if needed
- Negotiates sale of catering sales functions
- Conducts on-site client inspections to illustrate available services, know meeting and sleeping room set-ups and capabilities
- Monitors customer satisfaction with catering business; follows-up with key contacts on a regular basis to assess satisfaction
- Ensure all materials used are in accordance with brand standards
- Communicates clients requests to all departments in an effective and timely manner
- Works with sales team for additional business opportunities as appropriate
- Assists in reviewing the function book and conducts evaluation of releasing or finalizing functions
- Creates 100%guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
- Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
- Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
- Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis
- Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
- Performs other duties required to provide the service brand behavior and genuine hospitality
- Keeps immediate Manager promptly and fully informed of all problems or unusual matters of significance
- Maintains a high standard of personal grooming at all times in order to represent the Hotel in the best possible manner, reflecting the public role of the position
- Develops and participates in Hotel promotions as required
- Be familiar with objectives, strategies, action plans and other marketing related information contained within the Hotel annual business plan.
- Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
- Maintains a favourable working relationship with all other hotel employees to foster and promote a co-operative and harmonious working environment
- At all times projects a favourable image of the Hotel to the public
- Minimum one- three years hotel catering or convention experience
- Local market knowledge preferred
- High school diploma required, bachelor s degree preferred
- Experience managing to brand standards
- Able to collaborate effectively with other hotel employees and managers to ensure teamwork
- General knowledge of contract laws
- Proficient computer skills including Microsoft Office suite
- Strong verbal and written communication skills
- Strong negotiation skills
- Strong mathematical skills
Skills Required
Guest Satisfaction, Communication Skils, catering sales, Ms Office, Guest Service
This advertiser has chosen not to accept applicants from your region.
8
Catering Manager
Bengaluru, Karnataka
Confidential
Posted today
Job Viewed
Job Description
- Develops and implements strategies for achieving individual catering sales goals
- Monitors status regularly and adjusts strategies as appropriate
- Achieves catering sales goals by developing and implementing sales strategies
- Identifies potential key accounts (banquet and group) and develops strategies to prioritize and penetrate those accounts
- Makes outside sales calls to prospective catering customers
- Clarifies customer requirements and suggests alternative menus, themes, etc.
- Prepares proposals for client which outline details of proposed functions; coordinates preparation of estimates with food and beverage and other departments if needed
- Negotiates sale of catering sales functions
- Conducts on-site client inspections to illustrate available services, know meeting and sleeping room set-ups and capabilities
- Monitors customer satisfaction with catering business; follows-up with key contacts on a regular basis to assess satisfaction
- Ensure all materials used are in accordance with brand standards
- Communicates clients requests to all departments in an effective and timely manner
- Works with sales team for additional business opportunities as appropriate
- Assists in reviewing the function book and conducts evaluation of releasing or finalizing functions
- Creates 100%guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
- Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
- Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
- Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis
- Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
- Performs other duties required to provide the service brand behavior and genuine hospitality
- Keeps immediate Manager promptly and fully informed of all problems or unusual matters of significance
- Maintains a high standard of personal grooming at all times in order to represent the Hotel in the best possible manner, reflecting the public role of the position
- Develops and participates in Hotel promotions as required
- Be familiar with objectives, strategies, action plans and other marketing related information contained within the Hotel annual business plan.
- Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
- Maintains a favourable working relationship with all other hotel employees to foster and promote a co-operative and harmonious working environment
- At all times projects a favourable image of the Hotel to the public
- Minimum one- three years hotel catering or convention experience
- Local market knowledge preferred
- High school diploma required, bachelor s degree preferred
- Experience managing to brand standards
- Able to collaborate effectively with other hotel employees and managers to ensure teamwork
- General knowledge of contract laws
- Proficient computer skills including Microsoft Office suite
- Strong verbal and written communication skills
- Strong negotiation skills
- Strong mathematical skills
Skills Required
Communication Skills, Ms Office, Management, Guest Satisfaction, Guest Service
This advertiser has chosen not to accept applicants from your region.
9