278 Catering Specialist jobs in India
Head Chef - Event Catering Specialist
520002 Krishna, Andhra Pradesh
₹60000 Monthly
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Posted 22 days ago
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Job Description
Our client is seeking a highly creative and experienced Head Chef to lead their prestigious catering division in Vijayawada, Andhra Pradesh, IN . This role demands culinary excellence, strong leadership, and a passion for delivering exceptional dining experiences for a diverse range of events. The Head Chef will be responsible for menu development, kitchen operations, staff management, and maintaining the highest standards of food quality and hygiene.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus for various catering events, considering dietary restrictions and client preferences.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Manage and mentor a team of chefs, cooks, and kitchen staff, fostering a collaborative and efficient work environment.
- Ensure strict adherence to food safety and sanitation regulations (HACCP, FSSAI).
- Control food costs through effective inventory management, ordering, and waste reduction strategies.
- Collaborate with the event planning team to ensure seamless execution of culinary services for events.
- Conduct regular quality checks and taste panels to maintain consistent food quality.
- Source high-quality ingredients from reputable suppliers.
- Manage kitchen equipment maintenance and ensure a safe working environment.
- Stay updated with culinary trends and techniques, introducing new ideas to the menu.
- Handle client consultations regarding menu customization and special requirements.
- Train kitchen staff on culinary techniques, hygiene standards, and safety protocols.
- Achieve profitability targets for the catering division.
- Culinary degree or equivalent professional qualification from a recognized institution.
- Minimum of 8 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in catering.
- Proven expertise in menu planning, food preparation, and presentation for large-scale events.
- Strong knowledge of food safety and hygiene standards.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage budgets and control food costs effectively.
- Creative flair and a passion for exceptional cuisine.
- Experience in inventory management and supplier relations.
- Ability to work under pressure and meet tight deadlines.
- Proficiency in managing a diverse kitchen team.
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0
Remote Catering Operations Specialist
570001 Mysore, Karnataka
₹400 Hourly
WhatJobs
Posted 2 days ago
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Job Description
Our client is looking for a highly organized and proactive Remote Catering Operations Specialist to manage and streamline our virtual catering operations from the comfort of your home. This role is crucial for ensuring the seamless delivery of catering services to clients across various locations, maintaining our high standards of quality and efficiency. The ideal candidate thrives in a remote-first environment, possesses excellent communication skills, and has a keen eye for detail in managing logistics and client satisfaction.
Responsibilities:
Responsibilities:
- Coordinate and manage all aspects of catering order processing, from initial client inquiry to final delivery confirmation.
- Liaise effectively with our network of catering partners to confirm menus, pricing, delivery schedules, and special requirements.
- Utilize our proprietary software to input, track, and manage catering orders and client information.
- Communicate proactively with clients to confirm order details, address any questions, and ensure a positive experience.
- Troubleshoot and resolve any issues that may arise during the catering process, such as delivery delays or order discrepancies.
- Maintain accurate records of all catering activities, including sales, expenses, and client feedback.
- Assist in developing and refining operational procedures to enhance efficiency and client satisfaction.
- Generate reports on catering performance, identifying trends and areas for improvement.
- Collaborate with the sales and marketing teams to support promotional activities and client outreach.
- Stay updated on industry best practices and emerging trends in remote event management and catering logistics.
- Ensure all catering activities comply with food safety and hygiene standards, even when coordinating with third-party vendors.
- Proven experience in catering coordination, event planning, or a similar operations role, preferably in a remote capacity.
- Exceptional organizational and time management skills, with the ability to multitask effectively.
- Strong communication and interpersonal skills, both written and verbal.
- Proficiency in using online collaboration tools, CRM software, and order management systems.
- A proactive problem-solver with the ability to think critically and make sound decisions under pressure.
- Familiarity with food safety regulations is a plus.
- Ability to work independently and as part of a distributed team.
- A dedicated workspace with reliable internet connectivity is essential.
- Customer-centric approach with a commitment to delivering outstanding service.
- Adaptability and willingness to learn new systems and processes.
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1
Lead Catering Operations Specialist
302001 Jaipur, Rajasthan
₹75000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client is seeking a highly skilled and organized Lead Catering Operations Specialist to manage and streamline catering operations for a dynamic, remote-first organization. This role is critical for ensuring the successful planning, execution, and delivery of high-quality catering services for various client events and corporate functions, all coordinated from a remote setup. You will be responsible for overseeing event logistics, managing vendor relationships, ensuring compliance with health and safety regulations, and optimizing operational efficiency. This position requires a meticulous approach to planning, strong vendor negotiation skills, and the ability to coordinate multiple complex projects simultaneously. You will work closely with event planners, culinary teams, and clients to understand their needs and deliver exceptional catering experiences. Key responsibilities include developing detailed event proposals, managing catering budgets, sourcing high-quality ingredients and services, and ensuring timely and flawless execution of all catering arrangements. The ideal candidate will have a deep understanding of the catering industry, excellent communication and problem-solving skills, and a proven ability to manage operations effectively in a distributed environment. Experience with event management software and a passion for delivering outstanding culinary experiences are essential. You will be a key point of contact for clients, ensuring their satisfaction from initial consultation through post-event follow-up. This role demands a proactive mindset, attention to detail, and the capability to troubleshoot challenges swiftly and effectively.
Responsibilities:
Responsibilities:
- Plan, organize, and execute catering services for various events, coordinating remotely.
- Manage and maintain strong relationships with external vendors, suppliers, and culinary partners.
- Develop detailed catering proposals, including menus, pricing, and logistical plans.
- Oversee catering budgets, ensuring cost-effectiveness and profitability.
- Ensure strict adherence to health, safety, and sanitation standards.
- Coordinate with culinary teams and event staff to ensure seamless service delivery.
- Liaise with clients to understand their requirements and ensure satisfaction.
- Manage inventory of catering supplies and equipment.
- Analyze operational performance and implement improvements for efficiency.
- Stay updated on industry trends, menu innovations, and best practices in catering management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Minimum of 5 years of experience in catering operations or event management, with a focus on operational oversight.
- Demonstrated experience in managing vendor relationships and negotiating contracts.
- Strong understanding of food safety regulations and catering best practices.
- Excellent organizational, planning, and project management skills.
- Exceptional communication, interpersonal, and customer service skills.
- Proficiency in relevant software, such as event planning tools and budgeting software.
- Ability to manage multiple projects simultaneously in a fast-paced environment.
This advertiser has chosen not to accept applicants from your region.
2
Senior Catering Operations Specialist
380001 Ahmedabad, Gujarat
₹45000 Annually
WhatJobs
Posted 4 days ago
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Job Description
Our client is seeking a dedicated and experienced Senior Catering Operations Specialist to oversee and manage the day-to-day operations of their catering services. This role is crucial for ensuring the highest standards of food quality, service delivery, and client satisfaction. You will be responsible for coordinating all aspects of catering events, from initial client consultation and menu planning to event execution and post-event follow-up. Key duties include managing catering staff, overseeing food preparation and presentation, ensuring adherence to health and safety regulations, managing inventory and procurement of supplies, and handling client inquiries and feedback. The ideal candidate will possess strong leadership abilities, excellent organizational skills, and a passion for the culinary arts and exceptional service. A deep understanding of catering operations, food safety standards (e.g., HACCP), and event planning is essential. You should be adept at problem-solving and possess the ability to remain calm and efficient under pressure, especially during high-volume event periods. Experience in menu development, costing, and vendor management is also highly desirable. This role requires a hands-on approach and the ability to work effectively with a diverse team. Excellent communication and interpersonal skills are necessary for liaising with clients, suppliers, and staff. If you are a results-driven professional with a proven track record in catering management and a commitment to delivering outstanding culinary experiences, we encourage you to apply. Join our team and play a key role in the success of our prestigious catering division.
Location: Ahmedabad, Gujarat, IN
Responsibilities:
Location: Ahmedabad, Gujarat, IN
Responsibilities:
- Manage and coordinate all aspects of catering operations for various events.
- Oversee food preparation, presentation, and service delivery to ensure quality standards.
- Lead, train, and manage a team of catering staff, including chefs and servers.
- Ensure strict adherence to food safety, sanitation, and hygiene regulations.
- Develop and manage event menus, considering client requirements and dietary restrictions.
- Manage inventory, procurement of ingredients, and supplies.
- Liaise with clients to understand their needs and ensure satisfaction throughout the event process.
- Handle event logistics, including setup, teardown, and staffing.
- Monitor budget adherence and control costs associated with catering services.
- Conduct post-event evaluations and implement improvements for future events.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 4 years of experience in catering management or food service operations.
- Proven experience in menu planning, food preparation, and service.
- Knowledge of food safety standards (e.g., HACCP) and regulatory requirements.
- Strong leadership, team management, and problem-solving skills.
- Excellent communication, customer service, and interpersonal skills.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Proficiency in basic inventory and cost management.
This advertiser has chosen not to accept applicants from your region.
3
Remote Catering Operations Specialist
122001 Gurgaon, Haryana
₹40000 Monthly
WhatJobs
Posted 4 days ago
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Job Description
Our client is seeking a dedicated and detail-oriented Remote Catering Operations Specialist to manage and streamline their catering services operations. This is a fully remote position, enabling you to contribute to the success of our client's catering division from the comfort of your home office. You will be responsible for overseeing various aspects of catering operations, including vendor management, inventory control, quality assurance, and event coordination support. The role requires exceptional organizational skills, strong communication abilities, and a comprehensive understanding of the catering industry.
Responsibilities:
Responsibilities:
- Coordinate with catering vendors to ensure timely and high-quality delivery of food and services for various events.
- Manage inventory levels of catering supplies, equipment, and consumables, ensuring adequate stock and minimizing waste.
- Develop and maintain relationships with a network of reliable catering suppliers and partners.
- Oversee the onboarding and performance evaluation of new catering vendors.
- Support event planners with operational logistics, menu selection, and client requirement fulfillment.
- Implement and monitor quality control standards for food preparation, presentation, and service.
- Process invoices, track expenses, and manage budgets related to catering operations.
- Address and resolve any operational issues or customer complaints related to catering services.
- Maintain accurate records of orders, inventory, vendor performance, and customer feedback.
- Assist in developing and refining catering service protocols and standard operating procedures.
- Stay informed about industry trends, new menu options, and best practices in catering and event management.
- Utilize catering management software or tools for order tracking and operational oversight.
- Communicate effectively with internal teams, clients, and external partners regarding catering requirements.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- A minimum of 3 years of experience in catering operations, event management, or a related role within the food service industry.
- Solid understanding of food safety regulations, sanitation standards, and event logistics.
- Proven experience in vendor management and negotiation.
- Excellent organizational, time management, and multitasking skills.
- Strong communication, interpersonal, and problem-solving abilities.
- Proficiency in using office software (e.g., Microsoft Office Suite, Google Workspace) and comfortable learning new operational software.
- Ability to work independently and proactively in a remote environment.
- Experience with inventory management systems is a plus.
- A keen eye for detail and a commitment to delivering high-quality service.
- Knowledge of different cuisines and dietary restrictions is advantageous.
This advertiser has chosen not to accept applicants from your region.
4
Remote Catering Operations Specialist
400001 Mumbai, Maharashtra
₹55000 Annually
WhatJobs
Posted 4 days ago
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Job Description
We are seeking a highly organized and detail-oriented Remote Catering Operations Specialist to manage and streamline our catering operations from anywhere. This fully remote role requires a proactive individual with extensive experience in the catering industry and exceptional organizational skills. You will be responsible for coordinating event logistics, managing vendor relationships, ensuring compliance with food safety standards, and optimizing operational efficiency. Key duties include client communication, menu planning support, budget management for events, and overseeing the execution of catering services. The ideal candidate possesses strong problem-solving abilities, excellent communication skills, and a deep understanding of event management and food service operations. You will work closely with clients and internal teams to ensure seamless and successful catering experiences. This is a unique opportunity to leverage your expertise in a remote capacity and contribute to high-profile events.
Key Responsibilities:
Key Responsibilities:
- Coordinate and manage all aspects of catering operations for various events.
- Liaise with clients to understand their needs and ensure satisfaction.
- Manage vendor relationships, including sourcing, negotiation, and performance monitoring.
- Develop and manage event budgets, ensuring profitability.
- Oversee menu planning and customization based on client requirements.
- Ensure compliance with all health, safety, and food handling regulations.
- Troubleshoot and resolve operational issues promptly and effectively.
- Maintain detailed event records and documentation.
- Collaborate with marketing and sales teams to promote catering services.
- Implement process improvements to enhance operational efficiency.
- Bachelor's degree in Hospitality Management, Event Management, Business Administration, or a related field.
- Minimum of 4 years of experience in catering operations or event management.
- Proven experience in managing remote operations and distributed teams.
- Strong understanding of food service operations, safety standards, and regulations.
- Excellent client management, communication, and negotiation skills.
- Proficiency in event management software and tools.
- Strong organizational and multitasking abilities.
- Ability to work independently and manage multiple projects simultaneously.
This advertiser has chosen not to accept applicants from your region.
5
Senior Catering Operations Specialist
520001 Krishna, Andhra Pradesh
₹55000 Annually
WhatJobs
Posted 8 days ago
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Job Description
Our client is looking for a dedicated Senior Catering Operations Specialist to join their team in Vijayawada, Andhra Pradesh, IN . This hybrid role offers a balanced approach to work, combining remote flexibility with essential in-office collaboration. You will play a pivotal role in ensuring the smooth execution of all catering events, from initial planning to final delivery. Responsibilities include coordinating logistics, managing vendor relationships, overseeing event setup and teardown, and ensuring adherence to quality and safety standards. The ideal candidate will have a strong understanding of catering operations, excellent organizational skills, and the ability to work effectively under pressure. You will be responsible for managing event timelines, budgets, and staffing needs, ensuring that every event meets our client's high standards. This position requires exceptional communication and interpersonal skills, as you will interact with clients, suppliers, and internal teams regularly. You will also be involved in developing operational procedures, training new staff, and troubleshooting any issues that arise during events. A proactive approach to identifying and mitigating risks is essential. Experience in a similar role within the hospitality or catering industry is required. You should be adept at managing multiple projects simultaneously and possess a keen eye for detail. The ability to adapt to changing circumstances and provide creative solutions to operational challenges will be highly valued. This role offers the opportunity to contribute to the success of memorable events and grow within a reputable organization. You will be an integral part of the operations team, supporting the planning and execution of diverse catering services. Your contributions will directly impact client satisfaction and the overall reputation of the catering division. This role demands a commitment to excellence and a passion for delivering outstanding culinary experiences. Proficiency in event management software and a solid understanding of food safety regulations are necessary qualifications. The successful candidate will be a team player, eager to contribute to a positive and productive work environment, while also demonstrating initiative and leadership potential.
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6
Remote Catering Operations Specialist
201001 Ghaziabad, Uttar Pradesh
₹50000 Annually
WhatJobs
Posted 8 days ago
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Job Description
Our client is looking for a highly organized and detail-oriented Remote Catering Operations Specialist to manage and coordinate various aspects of our catering services. This is a fully remote position, perfect for a professional who excels in planning, logistics, and client communication from a home office. You will be responsible for managing client inquiries, coordinating event details, liaising with chefs and kitchen staff, and ensuring seamless execution of catering services for a diverse range of events. The ideal candidate will have a strong background in event management, hospitality, or catering operations, coupled with exceptional organizational and time management skills. Proficiency in using online collaboration tools, scheduling software, and communication platforms is essential. Your duties will include developing event proposals, managing catering budgets, sourcing supplies, and overseeing delivery logistics. You will also be responsible for ensuring adherence to food safety standards and quality control measures. Strong negotiation skills will be beneficial when dealing with vendors and suppliers. The ability to troubleshoot and resolve issues quickly and efficiently, while maintaining a positive client relationship, is crucial. We are seeking an individual who is proactive, adaptable, and committed to delivering exceptional service and memorable culinary experiences for our clients. This is an excellent opportunity to leverage your expertise in a flexible, remote work environment and contribute to the success of our growing catering business.
This advertiser has chosen not to accept applicants from your region.
7
Remote Catering Operations Specialist
520001 Krishna, Andhra Pradesh
₹50000 Annually
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client is seeking a dedicated and organized Remote Catering Operations Specialist to manage and optimize catering services from the comfort of their home office. This fully remote position requires a proactive individual with excellent communication and logistical planning skills. You will be responsible for coordinating catering orders, liaising with vendors and clients remotely, and ensuring the smooth execution of catering events across various locations. Your duties will include managing schedules, confirming details, troubleshooting any logistical challenges that arise, and maintaining accurate records of all operations. You will work closely with the sales and operations teams to ensure client satisfaction and adherence to quality standards. The ideal candidate will have experience in the food service or hospitality industry, with a strong understanding of catering processes. Proficiency in using remote collaboration tools, project management software, and standard office applications is essential. You must be a self-starter, capable of managing your time effectively and working independently with minimal supervision. Excellent problem-solving abilities and a commitment to providing exceptional service, even from a distance, are critical for success in this role. This is a unique opportunity to contribute to a leading catering company while enjoying the flexibility of a remote work arrangement, supporting operations in **Vijayawada, Andhra Pradesh, IN**.
This advertiser has chosen not to accept applicants from your region.
8
Remote Catering Operations Specialist
560001 Bangalore, Karnataka
₹700000 Annually
WhatJobs
Posted 22 days ago
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Job Description
Our client is seeking a highly motivated and experienced Catering Operations Specialist to join their fully remote team. This role is pivotal in ensuring the seamless delivery of catering services for various events and client needs, all managed from a remote capacity. The successful candidate will be responsible for coordinating all aspects of catering logistics, from initial client consultation and menu planning to vendor management, quality control, and post-event feedback. You will be the primary point of contact for clients, ensuring their culinary vision is brought to life within budget and timeline constraints. Responsibilities include sourcing and vetting new catering partners, negotiating contracts, and maintaining strong relationships with existing vendors. You will develop operational guidelines and quality assurance protocols to ensure consistency and excellence across all catered events. A deep understanding of food safety regulations, dietary restrictions, and event planning is essential. The ability to manage multiple projects simultaneously, troubleshoot unexpected issues remotely, and communicate effectively with a distributed team is crucial. This position requires a proactive approach, excellent organizational skills, and a passion for delivering exceptional culinary experiences. The ideal candidate will be adept at utilizing technology for communication, project management, and reporting.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Manage end-to-end catering operations for a diverse clientele.
- Coordinate with clients to understand their needs, preferences, and budget.
- Develop customized menu proposals and event plans.
- Source, select, and manage relationships with catering vendors and suppliers.
- Negotiate contracts and pricing to ensure cost-effectiveness and quality.
- Implement and enforce food safety standards and best practices.
- Oversee quality control for food preparation, presentation, and service.
- Troubleshoot and resolve any operational issues or client concerns promptly.
- Utilize project management tools to track event progress and deliverables.
- Gather client feedback and implement improvements for future services.
- Maintain accurate records of catering operations, budgets, and vendor performance.
- Collaborate effectively with internal teams and external partners in a remote setting.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management, event planning, or a similar role.
- Proven experience in managing multiple catering events simultaneously.
- Strong knowledge of food service operations, menu planning, and dietary needs.
- Excellent vendor management and negotiation skills.
- Proficiency in event management software and virtual collaboration tools.
- Exceptional organizational and time management abilities.
- Strong communication and interpersonal skills, with the ability to build rapport with clients and vendors remotely.
- Ability to work independently and as part of a remote team.
- Knowledge of food safety regulations (e.g., HACCP) is a must.
- Culinary background or formal culinary training is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
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