1,612 Catering Staff jobs in India
Catering Manager
390001 Vadodara, Gujarat
₹55000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client is seeking an experienced and creative Catering Manager to oversee their catering operations. This role, based in the culturally rich city of Vadodara, Gujarat, IN , offers a hybrid work model, providing a balance between on-site event coordination and off-site planning and administration.
As Catering Manager, you will be responsible for planning, organizing, and executing a wide range of catering events, from intimate gatherings to large-scale functions. Your duties will include menu development, client consultation, budget management, staff supervision, and ensuring the highest standards of food quality and presentation. This position requires a keen eye for detail, exceptional organizational skills, and a passion for delivering outstanding culinary experiences.
Key Responsibilities:
Qualifications:
As Catering Manager, you will be responsible for planning, organizing, and executing a wide range of catering events, from intimate gatherings to large-scale functions. Your duties will include menu development, client consultation, budget management, staff supervision, and ensuring the highest standards of food quality and presentation. This position requires a keen eye for detail, exceptional organizational skills, and a passion for delivering outstanding culinary experiences.
Key Responsibilities:
- Plan and manage all aspects of catering events, ensuring client satisfaction and adherence to budget.
- Develop creative and appealing menus, considering dietary restrictions and client preferences.
- Consult with clients to understand their needs and provide recommendations for menus, themes, and logistics.
- Oversee food preparation, presentation, and service, ensuring adherence to quality and hygiene standards.
- Manage and train catering staff, including chefs, servers, and bartenders, assigning tasks and monitoring performance.
- Source and manage relationships with suppliers and vendors to ensure quality ingredients and efficient procurement.
- Develop and manage catering budgets, track expenses, and prepare financial reports.
- Coordinate event logistics, including venue setup, equipment rental, and transportation.
- Ensure compliance with all food safety regulations and health codes.
- Conduct post-event evaluations and gather client feedback for continuous improvement.
- Maintain an up-to-date knowledge of culinary trends and industry best practices.
Qualifications:
- Bachelor's degree in Culinary Arts, Hospitality Management, Business Administration, or a related field.
- Minimum of 3-5 years of experience in catering management or a similar role in the food service industry.
- Proven experience in menu planning, event execution, and client relationship management.
- Strong understanding of food safety regulations and best practices.
- Excellent organizational, time management, and multitasking skills.
- Proficiency in budgeting and financial management.
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills, with the ability to interact professionally with clients and staff.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- A passion for food and exceptional service delivery.
This advertiser has chosen not to accept applicants from your region.
0
Catering Manager
380001 Ahmedabad, Gujarat
₹50000 Monthly
WhatJobs
Posted 6 days ago
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Job Description
Our client, a premier event management and catering service provider, is seeking a dynamic and experienced Catering Manager to lead their operations in Ahmedabad, Gujarat, IN . This role is responsible for overseeing all aspects of the catering division, from menu planning and client consultation to event execution and team management. The ideal candidate will have a passion for food, exceptional organizational skills, and a proven ability to deliver outstanding culinary experiences for a diverse clientele.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Manage daily catering operations, ensuring high standards of food quality, presentation, and service.
- Develop innovative and appealing menus in consultation with clients, considering dietary restrictions and budget constraints.
- Oversee inventory management, procurement of ingredients, and cost control to maximize profitability.
- Supervise and train catering staff, including chefs, servers, and event coordinators, fostering a positive and efficient work environment.
- Plan and execute catering for various events, including corporate functions, weddings, and private parties, ensuring seamless logistics.
- Liaise with clients to understand their event needs, provide proposals, and ensure client satisfaction throughout the process.
- Ensure compliance with all health, safety, and hygiene regulations in food preparation and service.
- Manage vendor relationships and negotiate contracts for supplies and services.
- Monitor event feedback and implement improvements to service offerings.
- Assist in the development and implementation of marketing strategies to attract new clients.
Qualifications:
- Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
- Minimum of 5 years of experience in the catering or hospitality industry, with at least 2 years in a management or supervisory role.
- Strong knowledge of culinary trends, food safety standards, and event planning.
- Excellent client management, negotiation, and communication skills.
- Proven ability to manage budgets, control costs, and optimize profitability.
- Strong leadership and team management capabilities, with the ability to motivate and develop staff.
- Proficiency in MS Office Suite and familiarity with catering management software.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- A creative flair and a keen eye for detail in menu design and presentation.
- Passion for delivering exceptional customer service and memorable event experiences.
This advertiser has chosen not to accept applicants from your region.
1
Catering Supervisor
110001 Delhi, Delhi
₹35000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking an experienced and organized Catering Supervisor to oversee operations at their prestigious events venue in **Delhi, Delhi, IN**. This role is responsible for ensuring the seamless execution of catering services, managing staff, coordinating with clients, and maintaining high standards of food quality and presentation. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a keen eye for detail in event planning and execution.
Responsibilities:
Responsibilities:
- Supervise and coordinate the activities of catering staff during events, ensuring efficient service delivery.
- Plan menus in collaboration with clients, considering dietary restrictions and preferences.
- Oversee food preparation, presentation, and service to ensure high quality and consistency.
- Manage inventory of food, beverages, and supplies, ensuring adequate stock levels and minimizing waste.
- Conduct pre-event briefings with staff to assign roles and responsibilities.
- Ensure compliance with all health, safety, and hygiene standards in food handling and service.
- Liaise directly with clients to understand their needs, provide updates, and address any concerns.
- Manage event setup, including table arrangements, decorations, and service stations.
- Oversee the breakdown and cleanup process after events, ensuring the venue is left in pristine condition.
- Train and mentor new catering staff, providing guidance on service standards and procedures.
- Handle customer feedback and resolve any issues that may arise during events.
- Control costs associated with catering operations, including food, labor, and supplies.
- Maintain positive relationships with vendors and suppliers.
- Ensure the effective use of catering equipment and resources.
- Proven experience in a supervisory role within the catering or hospitality industry.
- Strong understanding of food service operations, menu planning, and event management.
- Excellent leadership, team management, and communication skills.
- Knowledge of health, safety, and hygiene regulations related to food service.
- Ability to work under pressure and manage multiple tasks effectively in a fast-paced environment.
- Customer-focused approach with strong problem-solving abilities.
- Proficiency in inventory management and cost control.
- Flexibility to work varied hours, including evenings, weekends, and holidays, as required by event schedules.
- A diploma or certification in Hotel Management, Hospitality, or a related field is advantageous.
- A passion for food and exceptional service delivery.
This advertiser has chosen not to accept applicants from your region.
2
Catering Supervisor
122002 Gurgaon, Haryana
₹30000 Monthly
WhatJobs
Posted 10 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group, is seeking a dynamic and experienced Catering Supervisor to manage and oversee their catering operations in Gurugram, Haryana, IN . This role is crucial for ensuring the seamless execution of all catering events, maintaining high standards of service, and managing the catering team effectively. You will be responsible for delivering exceptional culinary experiences to clients.
Key responsibilities include planning menus in coordination with chefs, managing event logistics, overseeing food preparation and presentation, and ensuring strict adherence to hygiene and safety standards. You will supervise and train catering staff, assign duties, and monitor performance to ensure efficient service delivery. Client interaction and satisfaction are paramount; you will be the main point of contact for clients during events, addressing any concerns and ensuring their needs are met. Inventory management, ordering supplies, and maintaining cost controls will also be part of your duties.
The ideal candidate will have a strong background in catering or hospitality management, with at least 3-5 years of experience in a supervisory role. Excellent organizational and time-management skills are essential for handling multiple events simultaneously. You should possess strong leadership qualities and the ability to motivate and manage a diverse team. Outstanding customer service skills and the ability to remain calm and professional under pressure are critical. Knowledge of food safety regulations and catering best practices is mandatory. A degree or diploma in Hotel Management or a related field is preferred.
This is a full-time, on-site position that requires flexibility to work evenings, weekends, and holidays as dictated by event schedules. We are looking for a dedicated and passionate individual who is committed to excellence in hospitality. Join our client to lead a team and create memorable catering experiences.
Qualifications:
Key responsibilities include planning menus in coordination with chefs, managing event logistics, overseeing food preparation and presentation, and ensuring strict adherence to hygiene and safety standards. You will supervise and train catering staff, assign duties, and monitor performance to ensure efficient service delivery. Client interaction and satisfaction are paramount; you will be the main point of contact for clients during events, addressing any concerns and ensuring their needs are met. Inventory management, ordering supplies, and maintaining cost controls will also be part of your duties.
The ideal candidate will have a strong background in catering or hospitality management, with at least 3-5 years of experience in a supervisory role. Excellent organizational and time-management skills are essential for handling multiple events simultaneously. You should possess strong leadership qualities and the ability to motivate and manage a diverse team. Outstanding customer service skills and the ability to remain calm and professional under pressure are critical. Knowledge of food safety regulations and catering best practices is mandatory. A degree or diploma in Hotel Management or a related field is preferred.
This is a full-time, on-site position that requires flexibility to work evenings, weekends, and holidays as dictated by event schedules. We are looking for a dedicated and passionate individual who is committed to excellence in hospitality. Join our client to lead a team and create memorable catering experiences.
Qualifications:
- Proven experience in catering or hospitality management.
- At least 3-5 years in a supervisory role.
- Strong leadership and team management skills.
- Excellent organizational and multitasking abilities.
- Exceptional customer service and interpersonal skills.
- Knowledge of food safety and hygiene standards.
- Ability to work flexible hours, including weekends and holidays.
- Diploma/Degree in Hotel Management is a plus.
This advertiser has chosen not to accept applicants from your region.
3
Catering Supervisor
751001 Bhubaneswar, Orissa
₹35000 Monthly
WhatJobs
Posted 12 days ago
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Job Description
Our client is seeking a motivated and experienced Catering Supervisor to manage and oversee daily catering operations. This on-site role is based in **Bhubaneswar, Odisha, IN**, and requires a proactive approach to ensure the highest standards of food quality, service, and client satisfaction. You will be responsible for leading a team of catering staff, managing inventory and supplies, coordinating event logistics, and ensuring adherence to health and safety regulations. The ideal candidate will have a passion for hospitality, excellent organizational skills, and a proven ability to lead and motivate a team. Responsibilities include supervising food preparation and presentation, managing kitchen operations, liaising with clients to understand their needs, and ensuring seamless execution of catering services for various events. You will also be involved in menu planning, costing, and quality control. A strong understanding of food safety protocols (HACCP) is essential. Previous experience in a supervisory role within the catering or hospitality industry is required, along with excellent communication and interpersonal skills. Join our client's dedicated team and play a key role in delivering exceptional catering experiences.
This advertiser has chosen not to accept applicants from your region.
4
Catering Manager
520001 Krishna, Andhra Pradesh
₹450000 Annually
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking a dynamic and experienced Catering Manager to lead their catering operations in Vijayawada, Andhra Pradesh, IN . This role requires a hands-on professional with a passion for delivering exceptional culinary experiences and impeccable service. You will be responsible for all aspects of catering management, including menu planning, event execution, staff supervision, inventory control, and client relations. The ideal candidate will have a proven track record in high-volume catering environments, excellent leadership skills, and a deep understanding of food safety and hygiene standards. You will work closely with clients to understand their event needs, develop customized menus, and ensure seamless execution from setup to breakdown. Responsibilities include managing budgets, controlling food and beverage costs, training and motivating catering staff, and maintaining strong relationships with suppliers. A degree in Hospitality Management or a related field, coupled with a minimum of 5 years of experience in catering management, is required. Strong organizational skills, problem-solving abilities, and excellent communication are essential. This is a vital role in ensuring the success of our client's prestigious events.
Responsibilities:
Responsibilities:
- Oversee all aspects of catering operations, from planning to execution.
- Develop and present creative and appealing menu options.
- Manage event staff, including hiring, training, and scheduling.
- Ensure high standards of food quality, presentation, and service.
- Maintain inventory of supplies and manage vendor relationships.
- Develop and manage catering budgets and control costs.
- Liaise with clients to understand their requirements and ensure client satisfaction.
- Ensure compliance with health, safety, and sanitation regulations.
- Minimum of 5 years of experience in catering management or a similar role.
- Proven experience in planning and executing various types of events.
- Strong leadership and team management skills.
- Excellent knowledge of food and beverage preparation and presentation.
- Understanding of health, safety, and sanitation standards.
- Strong customer service and communication skills.
- Ability to work under pressure and manage multiple priorities.
- Degree in Hospitality Management or related field preferred.
This advertiser has chosen not to accept applicants from your region.
5
Catering Supervisor
452001 Indore, Madhya Pradesh
₹35000 Monthly
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is looking for an experienced and dynamic Catering Supervisor to oversee daily operations and ensure the highest standards of service. This role involves managing a team of catering staff, coordinating event logistics, and maintaining inventory. The ideal candidate will have a proven track record in the catering industry, with strong leadership and organizational skills. Responsibilities include scheduling staff, training new hires, ensuring food safety and hygiene protocols are strictly followed, and liaising with clients to understand their specific event needs. You will also be responsible for budget management, cost control, and waste reduction. A passion for culinary excellence and exceptional customer service is essential. This role requires problem-solving abilities and the capacity to work under pressure, especially during high-volume events. The ability to adapt to changing demands and maintain a positive attitude is crucial. You will play a key role in ensuring client satisfaction and the successful execution of all catering services. This position requires flexibility in working hours, including evenings and weekends, as dictated by event schedules. While the role is based in Indore, Madhya Pradesh, the hybrid nature allows for a blend of on-site supervision and remote administrative tasks. The successful candidate will be adept at managing multiple priorities simultaneously and fostering a cohesive team environment. Experience with menu planning, food presentation, and event setup is highly desirable. Our client values individuals who are proactive, detail-oriented, and committed to delivering outstanding results. This is an excellent opportunity to take on a leadership role within a reputable catering organization and contribute to memorable culinary experiences. Your contribution will directly impact the success of events, from intimate gatherings to large-scale functions. We are committed to providing a supportive and growth-oriented work environment. Join us and help shape the future of our catering services.
This advertiser has chosen not to accept applicants from your region.
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Catering Supervisor
682002 Kochi, Kerala
₹30000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
A distinguished hospitality group is seeking a proactive and customer-focused Catering Supervisor to oversee their catering services in Kochi, Kerala, IN . This role requires a blend of leadership, operational oversight, and a passion for delivering exceptional guest experiences. The Catering Supervisor will be responsible for ensuring the smooth and efficient execution of all catering events, from setup to service and breakdown. Key duties include supervising and coordinating catering staff during events, ensuring high standards of service and presentation; assisting with event planning, including menu selection, logistics, and client communication; managing inventory of catering supplies, beverages, and equipment, and ensuring proper storage and maintenance; upholding strict health, safety, and hygiene standards within the catering operation; training and mentoring new catering staff; liaising with clients to address needs and resolve issues promptly; collaborating with the culinary team to ensure timely and accurate food preparation and delivery; and contributing to the overall success and reputation of the catering department. The ideal candidate will have experience in a supervisory role within the catering or hospitality industry, strong organizational and multitasking abilities, excellent interpersonal and communication skills, and a commitment to customer satisfaction. A diploma or certificate in Hospitality Management is a plus. The ability to work flexible hours, including evenings and weekends, is essential. This hybrid role offers a competitive salary, opportunities for professional development, and the chance to be part of a respected organization known for its commitment to quality and service excellence. If you are a motivated individual with a keen eye for detail and a desire to excel in the hospitality sector, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
7
Catering Manager
226001 Lucknow, Uttar Pradesh
₹600000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client is looking for a dynamic and experienced Catering Manager to oversee all aspects of their catering services in Lucknow, Uttar Pradesh . This role is responsible for the successful planning, execution, and management of various catering events, from intimate gatherings to large-scale functions. The Catering Manager will lead a team of catering staff, ensuring high standards of food quality, presentation, service, and client satisfaction. You will be involved in client consultations, menu development, event planning, budget management, and vendor coordination. The ideal candidate will possess a strong understanding of food and beverage operations, excellent organizational skills, and a passion for delivering exceptional client experiences. You will be responsible for managing event logistics, including staffing, equipment, transportation, and on-site setup, ensuring smooth and efficient service delivery. This position requires strong leadership abilities, attention to detail, and the capacity to thrive in a fast-paced, event-driven environment. You will play a crucial role in developing new business opportunities, building client relationships, and enhancing the reputation of our client's catering services. Experience in event management, hospitality, or a related field is essential. The ability to multitask, problem-solve effectively, and maintain composure under pressure is key. We are seeking an individual with a proactive approach, excellent communication skills, and a commitment to exceeding client expectations. This is a fantastic opportunity to lead and grow within a reputable catering service. You will be expected to ensure all events are executed to the highest standards, reflecting our client's commitment to quality and excellence.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee the planning, execution, and management of all catering events.
- Develop customized menus and proposals based on client requirements and budgets.
- Manage and train catering staff, ensuring professional service delivery.
- Coordinate with clients to understand their needs and ensure satisfaction.
- Manage event logistics, including staffing, equipment, and setup.
- Control food and beverage costs, inventory, and waste management.
- Ensure compliance with health, safety, and sanitation standards.
- Build and maintain strong relationships with clients and vendors.
- Develop marketing strategies to promote catering services.
- Oversee event setup, service, and breakdown.
- Manage budgets and financial performance of catering operations.
- Troubleshoot and resolve any issues that arise during events.
- Stay updated on industry trends and best practices in catering and event management.
Qualifications:
- Proven experience as a Catering Manager or in a similar role in hospitality/event management.
- Strong understanding of food and beverage operations, menu planning, and event logistics.
- Excellent leadership, team management, and communication skills.
- Proficiency in budget management and cost control.
- Exceptional organizational and multitasking abilities.
- Customer-focused with a commitment to delivering high-quality service.
- Ability to work under pressure and adapt to changing event needs.
- Valid driver's license and willingness to travel to event venues.
- Experience with catering software or event management platforms is a plus.
- High school diploma or equivalent; degree in Hospitality Management or related field preferred.
This advertiser has chosen not to accept applicants from your region.
8
Catering Supervisor
411001 Pune, Maharashtra
₹40000 Monthly
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client, a premier hospitality group, is looking for a dedicated and experienced Catering Supervisor to oversee daily operations at their vibrant event venue in Pune, Maharashtra, IN . This is a hands-on role requiring excellent leadership and organizational skills to ensure the highest standards of food quality, service, and client satisfaction. You will manage a team of catering staff, coordinate event logistics, and maintain inventory control. The ideal candidate will have a passion for culinary excellence and a proven ability to lead a team in a fast-paced, customer-facing environment.
Responsibilities:
Qualifications:
Responsibilities:
- Supervise and coordinate the activities of catering staff, ensuring efficient service delivery during events.
- Train and mentor new catering team members on service standards, food safety, and venue protocols.
- Oversee food preparation, presentation, and service to ensure adherence to quality and hygiene standards.
- Manage event setup and breakdown, ensuring all details are executed according to client specifications.
- Conduct pre-event briefings with the catering team to ensure clarity on roles and responsibilities.
- Monitor inventory levels of food, beverages, and supplies, and place orders as needed.
- Maintain positive relationships with clients, addressing any concerns or feedback promptly and professionally.
- Ensure compliance with all health, safety, and sanitation regulations.
- Manage event timelines and ensure services are delivered on schedule.
- Handle cash and payment transactions accurately and securely.
- Conduct post-event debriefs with the team to identify areas for improvement.
- Assist in menu planning and development, contributing creative ideas.
- Maintain a clean and organized working environment.
- Manage staff scheduling and ensure adequate coverage for all events.
- Uphold the venue's reputation for exceptional service and quality.
Qualifications:
- High school diploma or equivalent; Diploma in Hotel Management or a related field is preferred.
- 3+ years of experience in the catering or hospitality industry, with at least 1 year in a supervisory role.
- Strong knowledge of food preparation, presentation, and service standards.
- Excellent leadership, team management, and communication skills.
- Proficiency in inventory management and cost control.
- Ability to work under pressure and manage multiple priorities effectively.
- Sound understanding of health, safety, and hygiene regulations in a food service environment.
- Customer-focused with a commitment to delivering exceptional service.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Basic knowledge of Microsoft Office Suite is a plus.
- A proactive approach to problem-solving and decision-making.
- Physical stamina to stand for extended periods and lift moderate weight.
This advertiser has chosen not to accept applicants from your region.
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