1,273 Catering Staff jobs in India

Our client is seeking a dedicated and experienced Catering Supervisor to oversee catering operations in **Hyderabad, Telangana, IN**. This role is essential for ensuring the smooth and efficient delivery of high-quality catering services for various events. You will be responsible for supervising catering staff, managing inventory, coordinating with chefs, and ensuring client satisfaction. The ideal candidate will have a strong background in the hospitality or catering industry, with excellent leadership and organizational skills. A passion for food service and a commitment to excellence are a must.

Responsibilities:

• Supervise and train catering staff, assigning tasks and ensuring adherence to service standards.
• Oversee the setup, service, and breakdown of catering events, ensuring a seamless experience for clients and guests.
• Coordinate with chefs and kitchen staff to ensure timely preparation and delivery of food and beverages.
• Manage inventory of catering supplies, equipment, and consumables, placing orders as needed.
• Ensure compliance with all health, safety, and hygiene regulations in food handling and service.
• Address and resolve any client or guest issues promptly and professionally.
• Maintain positive working relationships with clients, vendors, and internal teams.
• Assist in menu planning and preparation of event proposals.
• Monitor service quality during events and provide feedback to staff.
• Manage event timelines and ensure punctual execution of services.

Qualifications:

• High school diploma or equivalent; a diploma or degree in Hospitality Management or Culinary Arts is a plus.
• Minimum of 3 years of experience in catering or food service, with at least 1 year in a supervisory role.
• Strong understanding of catering operations, food safety standards, and event protocols.
• Excellent leadership, team management, and communication skills.
• Ability to work under pressure and manage multiple tasks effectively.
• Good organizational and problem-solving skills.
• Physical stamina to stand for extended periods and lift moderate weight.
• Customer service-oriented attitude.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.

This position is based on-site in **Hyderabad, Telangana, IN**. Join our client and play a key role in delivering exceptional culinary experiences.

Our client is seeking an organized and experienced Catering Supervisor to oversee operations and ensure high-quality service delivery in **Thane, Maharashtra, IN**. This role is crucial for managing catering events, leading a team of catering staff, and maintaining high standards of food preparation, presentation, and service. The ideal candidate will have a strong background in the hospitality or catering industry, excellent leadership skills, and a passion for creating memorable culinary experiences. You will be responsible for event planning, client liaison, and operational efficiency.

Responsibilities:

• Supervise and coordinate catering staff during events.
• Ensure all catering operations are conducted efficiently and according to company standards.
• Oversee food preparation, presentation, and service to ensure high quality.
• Manage inventory of catering supplies and equipment, ensuring adequate stock levels.
• Liaise with clients to understand their needs and ensure satisfaction.
• Develop and implement event plans, menus, and service procedures.
• Train and mentor catering staff on service standards and food safety.
• Adhere to strict hygiene and safety regulations.
• Manage budgets and control costs associated with catering events.
• Handle customer feedback and resolve any issues promptly.

Qualifications:

• Diploma or Degree in Hospitality Management, Hotel Management, or a related field.
• Minimum of 3 years of experience in the catering or hospitality industry, with supervisory experience.
• Proven experience in event planning and management.
• Strong understanding of food safety and hygiene standards.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Customer-focused with a commitment to service excellence.
• Basic knowledge of inventory management and cost control.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.

This is an excellent opportunity to join a reputable catering company and play a key role in delivering exceptional event experiences. Our client values dedication and a commitment to outstanding service.

Our client, a premier hospitality group, is looking for a highly organized and customer-focused Catering Manager to oversee their catering operations in Kolkata, West Bengal, IN . This is a critical on-site role responsible for ensuring the seamless planning and execution of all catering events, from small gatherings to large-scale functions. You will manage all aspects of the catering department, including menu planning, client consultations, budget management, staff supervision, and event logistics. Key responsibilities involve developing innovative and appealing menus that cater to diverse client needs and dietary requirements, negotiating with suppliers to ensure quality and cost-effectiveness, and overseeing food preparation and presentation to maintain high standards. You will lead and train a team of chefs, servers, and event staff, ensuring excellent customer service and adherence to hygiene and safety regulations. The ideal candidate will have extensive experience in the hospitality or catering industry, with a proven ability to manage complex events and demanding client expectations. Strong leadership, communication, and problem-solving skills are essential. A passion for food and a keen eye for detail are paramount. Experience with event planning software and proficiency in managing budgets are required. A degree or diploma in Hospitality Management, Culinary Arts, or a related field is preferred. You should be adept at handling pressure, multitasking, and ensuring client satisfaction. This role requires a hands-on approach and a commitment to delivering exceptional culinary experiences. Join our client in Kolkata, West Bengal, IN and lead their catering division to new heights of success. This is an excellent opportunity for a dedicated professional to make a significant impact.

WhatJobs is seeking an experienced and organized Catering Manager to join our team in Pune, Maharashtra, IN . This hybrid role allows for a blend of on-site event coordination and remote administrative tasks, offering flexibility while ensuring seamless execution of catering services. You will be responsible for planning, organizing, and executing catering events of various scales, ensuring client satisfaction through high-quality food, exceptional service, and meticulous attention to detail. Your role will involve managing client relationships, developing customized menus, coordinating logistics, and overseeing catering staff to deliver outstanding experiences.

Key Responsibilities:

• Manage all aspects of the catering operation, from initial client contact to post-event follow-up.
• Develop creative and customized menus based on client needs, dietary restrictions, and budget.
• Prepare detailed proposals and contracts, clearly outlining services, pricing, and terms.
• Coordinate event logistics, including staffing, food preparation, equipment rental, and transportation.
• Supervise and train catering staff, ensuring adherence to service standards and safety protocols.
• Manage inventory, food costs, and supplier relationships to ensure profitability and quality.
• Conduct site inspections and client consultations to assess event requirements.
• Ensure compliance with all health, safety, and sanitation regulations.
• Troubleshoot and resolve any issues that arise during events to ensure client satisfaction.
• Maintain strong relationships with clients, venues, and vendors.
• Develop and implement strategies to enhance service quality and customer experience.
• Manage event budgets and track financial performance.
• Collaborate with culinary teams to ensure menu execution meets high standards.
• Contribute to the overall marketing and growth of the catering business.

The ideal candidate will possess excellent organizational, communication, and interpersonal skills, with a proven ability to manage multiple events simultaneously. Experience in the catering or hospitality industry is essential, along with a strong understanding of food service operations and event planning. A proactive approach to problem-solving and a commitment to delivering exceptional client experiences are key to success in this role.
This position utilizes a Hybrid work model.

Our client is seeking a talented and experienced Catering Manager to lead their catering division. This role is responsible for the planning, execution, and overall success of catering events, from initial client consultation to final service delivery. You will manage a team of catering staff, oversee menu development, manage budgets, and ensure exceptional food quality and customer service. The ideal candidate will have a passion for hospitality, a keen eye for detail, and strong leadership abilities. This position requires on-site presence to manage events and staff effectively.

Responsibilities:

• Oversee all aspects of catering operations, including menu planning, food preparation, and service delivery.
• Develop creative and appealing menus, considering client preferences, dietary needs, and budget constraints.
• Manage and train catering staff, ensuring high standards of service and presentation.
• Coordinate with vendors and suppliers to procure necessary ingredients and supplies.
• Manage event logistics, including staffing, setup, and teardown.
• Develop and manage catering budgets, ensuring profitability and cost control.
• Maintain strict adherence to food safety and hygiene standards.
• Build and maintain strong relationships with clients, understanding their needs and ensuring satisfaction.
• Plan and execute successful events, ensuring a seamless and memorable experience for guests.
• Conduct post-event evaluations and gather client feedback for continuous improvement.
• Manage inventory and control food costs effectively.
• Stay updated on industry trends and innovations in catering and hospitality.

Qualifications:

• Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
• Minimum of 5 years of experience in the catering or hospitality industry, with at least 2 years in a management role.
• Proven experience in menu planning, event execution, and staff management.
• Strong understanding of food safety regulations and best practices.
• Excellent leadership, communication, and interpersonal skills.
• Proficiency in budget management and cost control.
• Creative flair and a passion for food and service.
• Strong organizational and problem-solving abilities.
• Ability to work flexible hours, including evenings and weekends, as required by events.
• Experience with event planning software is a plus.

This is an exceptional opportunity for a dedicated hospitality professional to lead and grow a successful catering operation. If you are passionate about creating outstanding culinary experiences and possess strong management skills, we want to hear from you.

Our client is seeking a highly organized and customer-focused Catering Supervisor to manage their catering operations in Visakhapatnam, Andhra Pradesh, IN . This role is responsible for overseeing all aspects of event catering, from initial client consultation and menu planning to food preparation, service delivery, and post-event cleanup. You will lead a team of catering staff, ensuring high standards of food quality, presentation, hygiene, and service are consistently met. Responsibilities include coordinating event logistics, managing inventory and ordering supplies, preparing budgets, and ensuring events run smoothly and within allocated resources. The ideal candidate will have proven experience in the hospitality or catering industry, with strong leadership and interpersonal skills. You will be adept at problem-solving and handling unexpected situations that may arise during events. Knowledge of food safety regulations and health standards is crucial. This position requires excellent communication skills to liaise effectively with clients, suppliers, and team members. You will be responsible for staff scheduling, training, and performance management, fostering a positive and productive work environment. A passion for delivering exceptional guest experiences is paramount.

Responsibilities:

• Supervise and coordinate all catering staff during events.
• Ensure high standards of food quality, presentation, and service.
• Manage event logistics, including setup, service, and breakdown.
• Liaise with clients to understand their needs and preferences.
• Plan menus and coordinate food preparation with the kitchen team.
• Manage inventory of food, beverages, and supplies, and place orders as needed.
• Ensure compliance with all food safety and hygiene regulations.
• Prepare budgets and manage costs effectively for each event.
• Train and mentor catering staff to ensure optimal performance.
• Handle client feedback and resolve any issues promptly.

Qualifications:

• Proven experience in catering management or a supervisory role in the hospitality industry.
• Strong knowledge of catering operations, food preparation, and service standards.
• Excellent leadership, communication, and interpersonal skills.
• Proficiency in food safety and hygiene practices.
• Ability to manage budgets and control costs.
• Strong organizational and problem-solving skills.
• Flexibility to work irregular hours, including evenings and weekends, as dictated by event schedules.
• Customer-focused approach with a commitment to service excellence.
• Basic computer skills for reporting and communication.

Our client is seeking an experienced and dynamic Catering Supervisor to manage and oversee catering operations for events in **Jaipur, Rajasthan, IN**. This role is crucial for ensuring the delivery of high-quality food and beverage services, maintaining exceptional customer satisfaction, and managing a team of catering staff. The ideal candidate will have a strong background in the hospitality industry, with proven experience in event catering and food service management. Responsibilities include planning menus in coordination with clients, managing food preparation and presentation, overseeing inventory of food and beverages, and ensuring adherence to strict hygiene and safety standards (HACCP). You will supervise catering staff, assign duties, provide training, and ensure efficient service delivery during events. This role requires excellent organizational and leadership skills, with the ability to work under pressure and manage multiple events simultaneously. Strong communication and interpersonal skills are essential for interacting with clients, suppliers, and staff. The Catering Supervisor will be responsible for budget management, cost control, and achieving profitability targets for catering services. Experience with different types of events, from corporate functions to private parties, is highly valued. A proactive approach to problem-solving and the ability to adapt to unexpected challenges during events are critical. Knowledge of food safety regulations and best practices in catering operations is a must. The successful candidate will be passionate about delivering outstanding culinary experiences and maintaining the reputation of our client. This is a hands-on role that may require working flexible hours, including evenings and weekends, depending on event schedules.

Vacancy NameCatering Officer Vacancy NoVN14714 Location CountryIndia Work LocationMumbai Who are V?As a global leader in ship management and marine services, we add value to a vessel’s operations. Operating around the clock and around the world, V. gives every client the quality and efficiency they need in every sector. Covering crew management and recruitment, quality ship management and technical services, together with supporting management and commercial services, V. has an unrivalled industry knowledge with performance assured. Our values, We Care, We Collaborate, We Challenge, We are Consistent, We Commit and Deliver, are at the heart of everything we do and they support our strategy of Investing in Talent. We are always interested in making contact with talented individuals - people who will demonstrate our values and deliver great service, for internal and external stakeholders. Overall Purpose of The JobTo achieve the targeted crew victualling rates established with clients and ensure that victualing service provided meets/exceeds clients’ expectations.
To provide administered vessels with the necessary catering materials and supportive services in order to achieve consistent levels of victualing service within the given budgetary guidelines and as per client agreements. 
To assist clients swiftly and promptly with information or other supportive services that may be requested.
To assist the various departments swiftly and promptly with information or other supportive services that may be requested.
j_id0__j_id1__j_id51__j_id181__j_id182__j_id191__j_id192__6__j_id193__j_id199 = window.onload; window.onload=function() { if (j_id0__j_id1__j_id51__j_id181__j_id182__j_id191__j_id192__6__j_id193__j_id199!= null) j_id0__j_id1__j_id51__j_id181__j_id182__j_id191__j_id192__6__j_id193__j_id199();}; Key Responsibilities and Tasks• To prepare quotations and purchase orders, facilitating procurement of provisions and other stores.
• To ensure prompt communication with the vessels under service.
• To monitor operating budgets and communicate any reporting issues or overconsumption to the respective vessels in cooperation with Administration Department.
• To monitor quality of victualing services delivered on board and ensure that these meet / exceed client and crew expectations.
• To communicate with clients in order to ensure smooth delivery of service.
• To implement operating standards, policies and procedures
• To communicate interoffice issues as required.
• To assist in the control of activities (as per company guidelines) in case of incidents or emergencies.
• Any other duties which catering management may require to be carried out. j_id0__j_id1__j_id51__j_id181__j_id182__j_id191__j_id192__7__j_id193__j_id199 = window.onload; window.onload=function() { if (j_id0__j_id1__j_id51__j_id181__j_id182__j_id191__j_id192__7__j_id193__j_id199!= null) j_id0__j_id1__j_id51__j_id181__j_id182__j_id191__j_id192__7__j_id193__j_id199();}; What can I expect in return?V. Group can offer you a market leading salary and benefits package, in addition to significant opportunities for career growth and personal development. This a great opportunity to join a true leader in the maritime sector - a company that has exciting plans for future growth. Essential• Good understanding of finance and possess good analytical skills.
• Strong computer skills, particularly in Microsoft Office and Accounting systems.
• Very good interpersonal, verbal and written communications skills.
• The highest personal integrity standards, a positive outlook and be self-motivated to develop & succeed.
• A good command of the English language both written and oral.
j_id0__j_id1__j_id51__j_id181__j_id182__j_id191__j_id192__9__j_id193__j_id199 = window.onload; window.onload=function() { if (j_id0__j_id1__j_id51__j_id181__j_id182__j_id191__j_id192__9__j_id193__j_id199!= null) j_id0__j_id1__j_id51__j_id181__j_id182__j_id191__j_id192__9__j_id193__j_id199();}; Desirablej_id0__j_id1__j_id51__j_id181__j_id182__j_id191__j_id192__10__j_id193__j_id199 = window.onload; window.onload=function() { if (j_id0__j_id1__j_id51__j_id181__j_id182__j_id191__j_id192__10__j_id193__j_id199!= null) j_id0__j_id1__j_id51__j_id181__j_id182__j_id191__j_id192__10__j_id193__j_id199();};

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Open since May 2019, in the information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure travellers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Designed to reflect a sense of its location, the Hotel’s design merges nature and architecture in an homage to Bengaluru’s reputation as the Garden City. Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the city’s most dynamic development that includes Four Seasons Private Residences, premium grade office space, sophisticated retail, dining and entertainment.

About the role
The Catering Coordinator provides administrative assistance to Catering and Conference Service Managers assisting with contracts, BEO’s, and office administration. This Position reports to the Director of Catering

What you will do

- Maintaining files and filing system of accounts.

- Ensuring development, maintenance & management of all Hotel Sales data bases.

- Coordinating sales team by managing schedules, filling important documents and communicating relevant information.

- Prepare proposals for new and existing customers and facilitate showing of facilities and service in support of the sales managers, when needed.

- Contracting bookings and assist sales team in the execution of sales process.

- Supporting the sales team in administrative tasks such as preparing group resume, preparing expenses report, processing commissions, etc.

What you bring

- Administrative or sales coordinating experience in the similar role in a luxury brand is considered as an asset
- Working knowledge of hotel operating systems such as Golden, Opera or Delphi.
- Minimum 6 months of experience in selling group catering and conference center sales and ability to effectively engage in sales lead generation.
- Good command over English Language

- Strong Communication skills and an eye for attention to detail is considered an asset.

What we offer: 

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals