151 Catering Staff jobs in India
Catering
Posted today
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Job Description
Assistant Professor Duties And Responsibilities
Assistant professors are academic professionals who typically teach courses, conduct research, and mentor students in universities or colleges. In addition to preparing and delivering lectures and lessons, their duties and responsibilities also include assessing student performance through exams, assignments, and other forms of testing.
The primary duties of an assistant professor include the following:
Teaching: Delivering lectures and lessons, preparing course materials, and evaluating students performance through exams, assignments, and other assessments
Catering
Posted 7 days ago
Job Viewed
Job Description
Assistant Professor Duties And Responsibilities
Assistant professors are academic professionals who typically teach courses, conduct research, and mentor students in universities or colleges. In addition to preparing and delivering lectures and lessons, their duties and responsibilities also include assessing student performance through exams, assignments, and other forms of testing.
The primary duties of an assistant professor include the following:
Teaching: Delivering lectures and lessons, preparing course materials, and evaluating students performance through exams, assignments, and other assessments
Chef (Catering)
Posted 8 days ago
Job Viewed
Job Description
Designation : Catering Chef
Experience : 5+ Years
Salary : Upto 10.80 LPA
Job Description:
We are looking for a skilled catering chef to prepare, cook, and finish complex Asia and Continental dishes using fresh ingredients and traditional cooking methods. You will work closely with senior chefs and our culinary designer to create outstanding culinary experiences for our clients.
Responsibilities:
- Prepare, cook, and finish complex made-to-order Asia and Continental dishes.
- Prepare complex marinades, concentrated stocks, herb & spice blends, and ingredient fusions as formulated by our culinary designer and/or head chef.
- Assist in planning seasonal dishes and specials in addition to our established menus.
- Collaborate with senior chefs and the culinary designer.
- Train and supervise junior chefs and team members.
- Monitor and manage food waste, handle supplier relationships, and perform rotation quality checks.
- Implement and ensure compliance with hygiene and health & safety guidelines.
- Regulate and monitor food temperatures.
- Assist in cost analysis and review.
- Prepare reports and schedules, and perform key duties as assigned.
Requirements:
- Comfortable with frequent travel.
- Relevant training, such as a diploma or degree in culinary arts.
- Minimum of 5 years of experience in a similar role.
- Strong leadership, communication, and organizational skills.
- Good administration skills with proven ability to maintain food & wage costs.
- Positive and energetic attitude.
- Passion for cooking and delivering memorable dining experiences.
Company Profile:
A family-owned bakery and restaurant that has been delighting taste buds since 1989. It grew into 4 restaurants and 10 outlets all around Ahmedabad. It is known for its exceptional range of baked goods and exquisite dining options.
For a faster response, please contact
Parul Chavda (Recruiter)
+91
Chef (Catering)
Posted 6 days ago
Job Viewed
Job Description
Experience : 5+ Years
Salary : Upto 10.80 LPA
Job Description:
We are looking for a skilled catering chef to prepare, cook, and finish complex Asia and Continental dishes using fresh ingredients and traditional cooking methods. You will work closely with senior chefs and our culinary designer to create outstanding culinary experiences for our clients.
Responsibilities:
Prepare, cook, and finish complex made-to-order Asia and Continental dishes.
Prepare complex marinades, concentrated stocks, herb & spice blends, and ingredient fusions as formulated by our culinary designer and/or head chef.
Assist in planning seasonal dishes and specials in addition to our established menus.
Collaborate with senior chefs and the culinary designer.
Train and supervise junior chefs and team members.
Monitor and manage food waste, handle supplier relationships, and perform rotation quality checks.
Implement and ensure compliance with hygiene and health & safety guidelines.
Regulate and monitor food temperatures.
Assist in cost analysis and review.
Prepare reports and schedules, and perform key duties as assigned.
Requirements:
Comfortable with frequent travel.
Relevant training, such as a diploma or degree in culinary arts.
Minimum of 5 years of experience in a similar role.
Strong leadership, communication, and organizational skills.
Good administration skills with proven ability to maintain food & wage costs.
Positive and energetic attitude.
Passion for cooking and delivering memorable dining experiences.
Company Profile:
A family-owned bakery and restaurant that has been delighting taste buds since 1989. It grew into 4 restaurants and 10 outlets all around Ahmedabad. It is known for its exceptional range of baked goods and exquisite dining options.
For a faster response, please contact
Parul Chavda (Recruiter)
+91
Catering Coordinator
Posted today
Job Viewed
Job Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Open since May 2019, in the information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure travellers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Designed to reflect a sense of its location, the Hotel’s design merges nature and architecture in an homage to Bengaluru’s reputation as the Garden City. Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the city’s most dynamic development that includes Four Seasons Private Residences, premium grade office space, sophisticated retail, dining and entertainment.About the role
The Catering Coordinator provides administrative assistance to Catering and Conference Service Managers assisting with contracts, BEO’s, and office administration. This Position reports to the Director of Catering
What you will do
- Maintaining files and filing system of accounts.
- Ensuring development, maintenance & management of all Hotel Sales data bases.
- Coordinating sales team by managing schedules, filling important documents and communicating relevant information.
- Prepare proposals for new and existing customers and facilitate showing of facilities and service in support of the sales managers, when needed.
- Contracting bookings and assist sales team in the execution of sales process.
- Supporting the sales team in administrative tasks such as preparing group resume, preparing expenses report, processing commissions, etc.
What you bring
- Administrative or sales coordinating experience in the similar role in a luxury brand is considered as an asset
- Working knowledge of hotel operating systems such as Golden, Opera or Delphi.
- Minimum 6 months of experience in selling group catering and conference center sales and ability to effectively engage in sales lead generation.
- Good command over English Language
- Strong Communication skills and an eye for attention to detail is considered an asset.
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
Catering Coordinator
Posted today
Job Viewed
Job Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Open since May 2019, in the information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure travellers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Designed to reflect a sense of its location, the Hotel’s design merges nature and architecture in an homage to Bengaluru’s reputation as the Garden City. Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the city’s most dynamic development that includes Four Seasons Private Residences, premium grade office space, sophisticated retail, dining and entertainment.About the role
The Catering Coordinator provides administrative assistance to Catering and Conference Service Managers assisting with contracts, BEO’s, and office administration. This Position reports to the Director of Catering
What you will do
- Maintaining files and filing system of accounts.
- Ensuring development, maintenance & management of all Hotel Sales data bases.
- Coordinating sales team by managing schedules, filling important documents and communicating relevant information.
- Prepare proposals for new and existing customers and facilitate showing of facilities and service in support of the sales managers, when needed.
- Contracting bookings and assist sales team in the execution of sales process.
- Supporting the sales team in administrative tasks such as preparing group resume, preparing expenses report, processing commissions, etc.
What you bring
- Administrative or sales coordinating experience in the similar role in a luxury brand is considered as an asset
- Working knowledge of hotel operating systems such as Golden, Opera or Delphi.
- Minimum 6 months of experience in selling group catering and conference center sales and ability to effectively engage in sales lead generation.
- Good command over English Language
- Strong Communication skills and an eye for attention to detail is considered an asset.
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
Catering Manager
Posted today
Job Viewed
Job Description
§ Identifiespotential key accounts (banquet and group) and develops strategies to prioritize and penetrate those accounts
§ Makes outside sales calls to prospective catering customers
§ Clarifies customer requirements and suggests alternative menus, themes, etc.
§ Prepares proposals for client which outline details of proposed functions; coordinates preparation of estimates with food and beverage and other departments if needed
§ Negotiates sale of catering sales functions
§ Conducts on-site client inspections to illustrate available services, know meeting and sleeping room set-ups and capabilities
§ Monitors customer satisfaction with catering business; follows-up with key contacts on a regular basis to assess satisfaction
§ Ensure all materials used are in accordance with brand standards
§ Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
§ Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
§ Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis
§ Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
§Performs other duties required to provide the service brand behavior and genuine hospitality
§ Keeps immediate Manager promptly and fully informed of all problems or unusual matters of significance
§ Maintains a high standard of personal grooming at all times in order to represent the Hotel in the best possible manner, reflecting the public role of the position
§ Develops and participates in Hotel promotions as required
§ Be familiar with objectives, strategies, action plans and other marketing related information contained within the Hotel annual business plan.
§ Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
§ Maintains a favourable working relationship with all other hotel employees to foster and promote a co-operative and harmonious working environment
§At all times projects a favourable image of the Hotel to the public
REQUIREMENTS
§ Minimum one - three years hotel catering or convention experience
§ Local market knowledge preferred
§ High school diploma required, bachelor’s degree preferred
§ Experience managing to brand standards
§ Able to collaborate effectively with other hotel employees and managers to ensure teamwork
§ General knowledge of contract laws
§ Proficient computer skills including Microsoft Office suite
§ Strong verbal and written communication skills
§ Strong negotiation skills
§ Strong mathematical skills
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Catering Assistant
Posted today
Job Viewed
Job Description
The Rockhampton Grammar School Early Learning Centre is seeking a Catering Assistant to join our team in our North Rockhampton Centre.
This position is Part-Time, working 3 hours per day, 5 days per week.
At The Rockhampton Grammar School Early Learning Centre, our staff are at the heart of the safe, nurturing, and enriching environment we provide. We are committed to recognising and rewarding their vital contribution—which is why we offer above-Award wages which exceed the standard Worker Retention Payment.
Catering Officer
Posted today
Job Viewed
Job Description
To provide administered vessels with the necessary catering materials and supportive services in order to achieve consistent levels of victualing service within the given budgetary guidelines and as per client agreements.
To assist clients swiftly and promptly with information or other supportive services that may be requested.
To assist the various departments swiftly and promptly with information or other supportive services that may be requested.
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• To ensure prompt communication with the vessels under service.
• To monitor operating budgets and communicate any reporting issues or overconsumption to the respective vessels in cooperation with Administration Department.
• To monitor quality of victualing services delivered on board and ensure that these meet / exceed client and crew expectations.
• To communicate with clients in order to ensure smooth delivery of service.
• To implement operating standards, policies and procedures
• To communicate interoffice issues as required.
• To assist in the control of activities (as per company guidelines) in case of incidents or emergencies.
• Any other duties which catering management may require to be carried out. j_id0__j_id1__j_id51__j_id181__j_id182__j_id191__j_id192__7__j_id193__j_id199 = window.onload; window.onload=function() { if (j_id0__j_id1__j_id51__j_id181__j_id182__j_id191__j_id192__7__j_id193__j_id199!= null) j_id0__j_id1__j_id51__j_id181__j_id182__j_id191__j_id192__7__j_id193__j_id199();}; What can I expect in return?V. Group can offer you a market leading salary and benefits package, in addition to significant opportunities for career growth and personal development. This a great opportunity to join a true leader in the maritime sector - a company that has exciting plans for future growth. Essential• Good understanding of finance and possess good analytical skills.
• Strong computer skills, particularly in Microsoft Office and Accounting systems.
• Very good interpersonal, verbal and written communications skills.
• The highest personal integrity standards, a positive outlook and be self-motivated to develop & succeed.
• A good command of the English language both written and oral.
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Chef (Catering)
Posted today
Job Viewed
Job Description
Designation : Catering Chef
Experience : 5+ Years
Salary : Upto 10.80 LPA
Job Description:
We are looking for a skilled catering chef to prepare, cook, and finish complex Asia and Continental dishes using fresh ingredients and traditional cooking methods. You will work closely with senior chefs and our culinary designer to create outstanding culinary experiences for our clients.
Responsibilities:
- Prepare, cook, and finish complex made-to-order Asia and Continental dishes.
- Prepare complex marinades, concentrated stocks, herb & spice blends, and ingredient fusions as formulated by our culinary designer and/or head chef.
- Assist in planning seasonal dishes and specials in addition to our established menus.
- Collaborate with senior chefs and the culinary designer.
- Train and supervise junior chefs and team members.
- Monitor and manage food waste, handle supplier relationships, and perform rotation quality checks.
- Implement and ensure compliance with hygiene and health & safety guidelines.
- Regulate and monitor food temperatures.
- Assist in cost analysis and review.
- Prepare reports and schedules, and perform key duties as assigned.
Requirements:
- Comfortable with frequent travel.
- Relevant training, such as a diploma or degree in culinary arts.
- Minimum of 5 years of experience in a similar role.
- Strong leadership, communication, and organizational skills.
- Good administration skills with proven ability to maintain food & wage costs.
- Positive and energetic attitude.
- Passion for cooking and delivering memorable dining experiences.
Company Profile:
A family-owned bakery and restaurant that has been delighting taste buds since 1989. It grew into 4 restaurants and 10 outlets all around Ahmedabad. It is known for its exceptional range of baked goods and exquisite dining options.
For a faster response, please contact
Parul Chavda (Recruiter)
+91