258 Catering Support jobs in India
Catering Assistant (Event Support)
700001 Kolkata, West Bengal
₹180 Hourly
WhatJobs
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking an enthusiastic and dependable Catering Assistant to join their busy team. This role involves supporting various events, ensuring seamless catering operations and exceptional guest experiences. The position offers a hybrid work model, combining on-site event support with some remote administrative tasks. Based in Kolkata, West Bengal, IN , you will be instrumental in delivering high-quality food and beverage services. This is a part-time opportunity perfect for individuals seeking flexible work hours.
Responsibilities:
Responsibilities:
- Assist in food preparation, presentation, and serving according to event requirements.
- Set up and break down catering stations, buffets, and dining areas.
- Provide excellent customer service to guests, addressing their needs promptly and professionally.
- Maintain cleanliness and hygiene standards in food preparation and service areas.
- Manage inventory of supplies and report any shortages.
- Coordinate with the catering manager and event staff to ensure smooth operations.
- Handle beverage service, including pouring and refilling drinks.
- Assist with event logistics, such as table arrangements and decoration setup.
- Communicate effectively with clients and event organizers.
- Perform other duties as assigned by the catering supervisor.
- Previous experience in catering, hospitality, or food service is preferred but not mandatory.
- A passion for food and excellent customer service skills.
- Ability to work in a fast-paced environment and handle pressure.
- Good communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Team player with a positive attitude.
- Basic understanding of food safety and hygiene practices.
- Ability to stand for extended periods and lift moderate weights.
- Willingness to travel to various event locations within the city.
- Must be able to work a hybrid schedule, attending on-site events and performing remote administrative tasks.
This advertiser has chosen not to accept applicants from your region.
0
Event Catering Assistant
160001 Chandigarh, Chandigarh
₹600 Daily
WhatJobs
Posted 22 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is seeking dynamic and service-oriented Event Catering Assistants to join their team. This role is perfect for individuals who thrive in fast-paced environments and have a passion for delivering exceptional guest experiences. You will be involved in various aspects of event execution, from setup to service and breakdown, ensuring seamless and memorable occasions for clients. This position offers a flexible schedule, often involving evenings and weekends, aligning with event demands.
Key Responsibilities:
Key Responsibilities:
- Assist in the setup and arrangement of event spaces according to client specifications and event plans.
- Serve food and beverages to guests with professionalism and courtesy.
- Ensure timely and efficient execution of service, maintaining high standards of presentation.
- Respond promptly and courteously to guest requests and inquiries.
- Assist in maintaining the cleanliness and organization of serving areas, kitchens, and event venues.
- Support in the breakdown of events, including clearing tables, packing equipment, and venue cleanup.
- Adhere to all food safety and hygiene regulations.
- Collaborate effectively with the catering team, chefs, and event managers.
- Assist with the loading and unloading of catering equipment and supplies.
- Provide a positive and welcoming atmosphere for all event attendees.
- Previous experience in hospitality, food service, or event support is a strong asset.
- Excellent customer service and interpersonal skills.
- Ability to work efficiently under pressure and manage multiple tasks.
- Strong teamwork and communication abilities.
- Physical stamina to stand for long hours, lift and carry moderate weight (up to 20kg), and work in various event settings.
- Flexibility to work irregular hours, including evenings, weekends, and public holidays, depending on event schedules.
- A positive attitude and a willingness to go the extra mile for guest satisfaction.
- Basic understanding of food safety and hygiene practices.
- Must be reliable and punctual.
This advertiser has chosen not to accept applicants from your region.
1
Event Catering Supervisor
411001 Pune, Maharashtra
₹35000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Are you passionate about creating memorable culinary experiences? Our client, a premier hospitality group, is seeking a dynamic and experienced Event Catering Supervisor to join their esteemed team in Pune, Maharashtra, IN . This is a hands-on, on-site role where you will be instrumental in ensuring the seamless execution of high-profile catering events. You will oversee all aspects of event operations, from client consultations and menu planning assistance to staff management and quality control. Your expertise will be crucial in maintaining the exceptional standards our client is known for, ensuring every guest enjoys a flawless dining experience. Key responsibilities include leading a team of catering staff, assigning duties, and providing on-the-job training to junior members. You will liaise directly with clients to understand their specific requirements, preferences, and dietary needs, translating these into detailed operational plans. Supervision of food preparation, presentation, and service delivery is paramount, ensuring all dishes meet stringent quality and hygiene standards. You'll manage inventory, oversee setup and breakdown of event spaces, and troubleshoot any issues that arise during service with efficiency and professionalism. This role demands excellent leadership qualities, strong organizational skills, and a proven ability to perform under pressure in a fast-paced environment. A minimum of 3 years of experience in a supervisory role within the catering or hospitality industry is required. Exceptional customer service skills, a keen eye for detail, and a thorough understanding of food safety regulations are essential. Knowledge of event planning principles and best practices in service management is highly desirable. If you are a motivated individual with a passion for food and service, and you thrive in a dynamic event setting, this is an incredible opportunity to advance your career with a renowned organization.
This advertiser has chosen not to accept applicants from your region.
2
Event Catering Manager
440001 Nagpur, Maharashtra
₹70000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a distinguished provider of premium catering services, is seeking an experienced and highly organized Event Catering Manager to lead their remote operations. This role is ideal for a seasoned professional who can manage all aspects of event catering logistics, client relations, and operational oversight from a remote setting. You will be responsible for ensuring seamless execution of catering services for a wide range of events, from intimate gatherings to large-scale functions, maintaining the highest standards of quality and customer satisfaction.
Key responsibilities include liaising directly with clients to understand their event needs, developing customized menus and service plans, and coordinating with kitchen staff, vendors, and delivery teams to ensure timely and efficient service. You will manage event budgets, control costs, and optimize resource allocation to maximize profitability. The Event Catering Manager will also be responsible for overseeing the quality of food preparation, presentation, and service delivery, ensuring adherence to health and safety regulations. This role requires proactive problem-solving to address any issues that may arise during events and a commitment to delivering exceptional guest experiences. You will also be involved in marketing efforts, contributing to the promotion of our client's catering services and expanding their client base. Continuous improvement of operational processes and service delivery standards will be a key focus.
We are looking for an individual with a proven background in event management or catering, strong leadership capabilities, and excellent interpersonal and communication skills. A keen eye for detail, exceptional organizational abilities, and the capacity to thrive under pressure are essential. The ability to manage multiple events simultaneously, work independently, and effectively coordinate with remote teams and on-site staff is paramount. This is a fantastic opportunity to take on a leadership role in a dynamic industry, contributing to memorable events while enjoying the flexibility of a remote work environment. Join our client and be part of a team that delivers culinary excellence and unparalleled service. This position is linked to our **Nagpur, Maharashtra, IN** base, but the role is entirely remote, offering great work-life balance.
Key responsibilities include liaising directly with clients to understand their event needs, developing customized menus and service plans, and coordinating with kitchen staff, vendors, and delivery teams to ensure timely and efficient service. You will manage event budgets, control costs, and optimize resource allocation to maximize profitability. The Event Catering Manager will also be responsible for overseeing the quality of food preparation, presentation, and service delivery, ensuring adherence to health and safety regulations. This role requires proactive problem-solving to address any issues that may arise during events and a commitment to delivering exceptional guest experiences. You will also be involved in marketing efforts, contributing to the promotion of our client's catering services and expanding their client base. Continuous improvement of operational processes and service delivery standards will be a key focus.
We are looking for an individual with a proven background in event management or catering, strong leadership capabilities, and excellent interpersonal and communication skills. A keen eye for detail, exceptional organizational abilities, and the capacity to thrive under pressure are essential. The ability to manage multiple events simultaneously, work independently, and effectively coordinate with remote teams and on-site staff is paramount. This is a fantastic opportunity to take on a leadership role in a dynamic industry, contributing to memorable events while enjoying the flexibility of a remote work environment. Join our client and be part of a team that delivers culinary excellence and unparalleled service. This position is linked to our **Nagpur, Maharashtra, IN** base, but the role is entirely remote, offering great work-life balance.
This advertiser has chosen not to accept applicants from your region.
3
Event Catering Coordinator
751001 Bhubaneswar, Orissa
₹35000 event
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
We are looking for a dynamic and experienced Event Catering Coordinator to manage and execute high-quality catering services for a variety of events. This contractor role requires a blend of organizational prowess, culinary understanding, and exceptional client management skills. The successful candidate will be responsible for liaising with clients to understand their catering needs, developing customized menu proposals, coordinating with chefs and kitchen staff, managing event logistics including setup and breakdown, ensuring adherence to budget, and overseeing the execution of catering services on the day of the event. You will be the primary point of contact for clients from initial consultation through to post-event follow-up. This role demands a high level of creativity in menu design and presentation, combined with meticulous attention to detail in planning and execution. A strong network within the local food and beverage industry, including suppliers and vendors, would be advantageous. Experience in event planning, hospitality management, or a related field is essential. The ability to work under pressure, manage multiple projects simultaneously, and adapt to changing event requirements is crucial. This role offers a hybrid work model, allowing for remote planning and on-site supervision during events. Successful candidates will contribute to making memorable culinary experiences for our clients. You will be expected to maintain our high standards of food quality, service, and presentation. Responsibilities include: Client consultation and needs assessment; Menu planning and costing; Vendor sourcing and management; On-site event supervision; Budget management and financial reporting; Post-event evaluation and client feedback. We are seeking a self-starter with a passion for delivering exceptional food and service, ready to contribute to the success of events held in and around Bhubaneswar, Odisha, IN .
This advertiser has chosen not to accept applicants from your region.
4
Event Catering Supervisor
201001 Ghaziabad, Uttar Pradesh
₹30000 Monthly
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is looking for a dedicated and experienced Event Catering Supervisor to oversee the seamless execution of high-quality catering services for a variety of events in Ghaziabad, Uttar Pradesh . This role requires a hands-on approach, strong leadership skills, and a passion for delivering exceptional guest experiences. You will be responsible for managing a catering team, ensuring adherence to service standards, coordinating with clients and event planners, and overseeing all aspects of event setup, service, and breakdown. The ideal candidate will have a proven track record in event management or supervisory roles within the catering or hospitality industry. You should possess excellent organizational skills, the ability to remain calm under pressure, and a keen eye for detail in presentation and service. Key responsibilities include: leading and training catering staff; developing event timelines and service plans; liaising with chefs to ensure menu accuracy and timely food delivery; managing inventory of supplies and equipment; troubleshooting any issues that arise during events; ensuring compliance with health, safety, and hygiene regulations; and client relationship management to ensure satisfaction. You will play a critical role in representing our client's brand and reputation, ensuring every event is a resounding success. The ability to work flexible hours, including evenings, weekends, and public holidays, is essential, as events often take place outside standard business hours. This position offers a dynamic work environment where no two days are the same, providing ample opportunities to showcase your management and service expertise. We are seeking an individual who is committed to excellence, possesses strong interpersonal skills, and can inspire a team to perform at their best. If you have a flair for event management and a commitment to outstanding service, we want to hear from you.
Key Responsibilities:
Key Responsibilities:
- Supervise and lead catering staff during events.
- Coordinate event setup, service delivery, and breakdown.
- Ensure adherence to service quality and presentation standards.
- Liaise with clients and event planners to confirm details.
- Collaborate with kitchen staff on menu execution and timing.
- Manage event supplies, equipment, and inventory.
- Address and resolve on-site issues promptly and professionally.
- Uphold all health, safety, and sanitation regulations.
- Train and mentor junior catering team members.
- Previous experience in a supervisory role in catering or hospitality.
- Strong leadership and team management skills.
- Excellent organizational and time-management abilities.
- Knowledge of food safety and hygiene standards.
- Proficiency in event planning and coordination.
- Effective communication and interpersonal skills.
- Ability to work under pressure and adapt to changing situations.
- Flexibility to work irregular hours, including evenings and weekends.
This advertiser has chosen not to accept applicants from your region.
5
Event Catering Manager
600001 Thane, Maharashtra
₹700000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Event Catering Manager to oversee all aspects of their catering operations in Chennai, Tamil Nadu, IN . This role requires a creative individual with a strong understanding of culinary trends, event planning, and exceptional client management skills. You will be responsible for developing innovative menus, managing kitchen staff, coordinating with vendors, and ensuring flawless execution of catering services for a variety of events, from intimate gatherings to large-scale functions. The ideal candidate possesses excellent organizational skills, a keen eye for detail, and the ability to thrive in a fast-paced, demanding environment. You will work closely with clients to understand their vision, provide expert recommendations, and ensure their catering experience exceeds expectations. Responsibilities include managing budgets, controlling food costs, maintaining high standards of food safety and hygiene, and overseeing logistics such as setup, service, and breakdown. This position requires strong leadership qualities, effective communication, and the ability to motivate a team to deliver outstanding service. We are looking for a proactive and resourceful individual who is passionate about food and hospitality and is committed to creating memorable culinary experiences.
Key Responsibilities:
Key Responsibilities:
- Develop and present creative and appealing catering menus for diverse events.
- Manage all aspects of event catering, from initial client consultation to post-event follow-up.
- Supervise and train kitchen and service staff, ensuring high performance and morale.
- Coordinate with vendors for supplies, equipment, and staffing.
- Ensure compliance with food safety regulations and maintain impeccable hygiene standards.
- Manage event budgets, control food costs, and optimize profitability.
- Oversee event setup, service delivery, and breakdown logistics.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Troubleshoot and resolve any issues that arise during events promptly and efficiently.
- Stay current with industry trends in culinary arts and event management.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business, or a related field.
- Minimum of 5-7 years of experience in catering management or event planning, with a focus on food and beverage.
- Proven experience in menu development and cost control.
- Strong leadership, team management, and communication skills.
- Excellent organizational and time management abilities.
- Knowledge of food safety regulations (e.g., HACCP).
- Experience with event management software and POS systems is a plus.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Passion for food, creativity, and delivering exceptional customer service.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Catering support Jobs in India !
6
Event Catering Manager
110001 Indore, Madhya Pradesh
₹35000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Event Catering Manager to oversee all aspects of their catering services for events. This role requires a passion for food, excellent organizational skills, and the ability to manage staff and client expectations effectively. You will be responsible for planning menus, coordinating with clients, managing budgets, overseeing food preparation and presentation, and ensuring the smooth execution of catering services for a variety of events, from small gatherings to large-scale functions. The ideal candidate will have a strong background in the hospitality industry and a keen eye for detail.
Responsibilities:
Qualifications:
Responsibilities:
- Develop creative and appealing catering menus tailored to client needs and event themes.
- Meet with clients to discuss their event requirements, preferences, and budget constraints.
- Provide detailed quotes and proposals to potential clients.
- Oversee food preparation, ensuring quality, presentation, and adherence to food safety standards.
- Manage and train catering staff, assigning duties and supervising service delivery.
- Coordinate with vendors for rentals, equipment, and other event necessities.
- Manage inventory of catering supplies and ensure adequate stock levels.
- Oversee event setup, service execution, and breakdown, ensuring a seamless experience.
- Manage catering budgets, controlling costs and maximizing profitability.
- Address client concerns and resolve any issues that arise during events promptly.
- Ensure compliance with all health, safety, and hygiene regulations.
- Maintain positive relationships with clients, venues, and suppliers.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Stay updated on industry trends in catering and event management.
- Develop and implement efficient catering operational procedures.
Qualifications:
- Proven experience as an Event Catering Manager or in a similar role within the hospitality or events industry.
- Strong knowledge of food preparation, presentation, and catering operations.
- Excellent understanding of menu planning and costing.
- Exceptional organizational, time management, and multitasking skills.
- Strong leadership and team management abilities.
- Excellent customer service and interpersonal skills.
- Proficiency in budget management and financial reporting.
- Ability to work under pressure and meet tight deadlines.
- Knowledge of food safety and sanitation regulations.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- A passion for food and creating memorable event experiences.
- High school diploma required; a degree in Hospitality Management or a related field is a plus.
This advertiser has chosen not to accept applicants from your region.
7
Event Catering Manager
122001 Ahmedabad, Gujarat
₹45000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and creative Event Catering Manager to oversee all aspects of their catering operations, entirely from a remote capacity. This role requires a blend of culinary passion, exceptional organizational skills, and a keen understanding of event planning and client management. You will be responsible for conceptualizing menus, managing budgets, coordinating with chefs and kitchen staff, ensuring seamless execution of catering services for various events, and maintaining high standards of food quality and presentation. The ideal candidate will possess extensive experience in the catering industry, with a proven ability to manage multiple events simultaneously and adapt to diverse client needs. Responsibilities include developing proposals, negotiating contracts with clients and vendors, overseeing inventory and procurement of ingredients, managing event logistics, and ensuring client satisfaction from initial contact through post-event follow-up. Strong leadership and team management skills are essential for guiding catering staff and ensuring smooth operations. This is a fully remote position, demanding a high degree of self-discipline, excellent communication skills, and the ability to work independently and proactively. You must be adept at virtual collaboration and possess strong problem-solving capabilities to address any challenges that may arise during event planning and execution. Our client is committed to fostering a supportive remote work environment and offers a fantastic opportunity for a talented individual to drive success in their catering division. If you are a results-oriented professional with a flair for exceptional culinary experiences and a desire to excel in a remote role, we encourage you to apply. A background in hospitality management or a related field, along with a strong portfolio of successful events, is highly desirable. The role supports catering services for events held in and around Gurugram, Haryana, IN .
This advertiser has chosen not to accept applicants from your region.
8
Event Catering Manager
122001 Ahmedabad, Gujarat
₹48000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking an energetic and highly organized Event Catering Manager to lead their remote catering operations. This position is fully remote, requiring excellent communication and coordination skills to manage events from conception to execution without direct physical oversight of venues. The successful candidate will be responsible for planning, organizing, and overseeing all aspects of catering services for various events, ensuring client satisfaction and operational efficiency. You will liaise directly with clients to understand their needs, develop customized menus, manage vendor relationships, and ensure seamless execution through remote coordination with on-site teams or third-party providers.
Responsibilities:
Qualifications:
Responsibilities:
- Consult with clients to determine event details, catering needs, and budget constraints.
- Develop creative and appealing menu proposals tailored to client specifications and event themes.
- Coordinate with chefs and kitchen staff for menu preparation and food quality control.
- Manage relationships with external vendors, including decorators, rental companies, and entertainment providers.
- Oversee the logistical planning of events, including timelines, staffing requirements, and equipment needs.
- Ensure all catering services are delivered to the highest standards of quality and presentation, remotely monitoring execution.
- Handle client inquiries, feedback, and any issues that may arise during or after the event.
- Manage catering budgets, track expenses, and ensure profitability for each event.
- Develop and maintain strong client relationships to encourage repeat business.
- Stay updated on industry trends, best practices, and innovative catering solutions.
- Create detailed event plans and run sheets for efficient execution by on-site personnel.
- Ensure compliance with all health, safety, and sanitation regulations.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
Qualifications:
- Bachelor's degree in Hospitality Management, Event Management, Business Administration, or a related field.
- Minimum of 5 years of experience in event planning or catering management.
- Proven ability to manage multiple events simultaneously.
- Excellent communication, negotiation, and interpersonal skills.
- Strong organizational and project management skills.
- Proficiency in event management software and MS Office Suite.
- Ability to work independently and manage a remote team effectively.
- Creative flair and a passion for delivering exceptional client experiences.
- Sound understanding of food and beverage operations.
- Flexibility to work non-traditional hours, including evenings and weekends, as required by event schedules.
- Experience in remote event coordination and client management is highly desirable.
This advertiser has chosen not to accept applicants from your region.
9