3,152 Chef Internship jobs in India

Australian aviation is in the midst of the largest ramp up in history. Do you want to help us reconnect Australia with the world? Join one our teams in Australia as a Chef  in a permanent full-time  position today!

What does a typical day look like?

You will be working in a busy, open plan kitchen preparing & cooking various international hot & cold meals in commercial quantities, for our customer airlines.

In a nutshell, your main responsibilities are:

• Preparing hot & cold meals for business & economy class passengers for various airlines.
• Stock control & minimizing food wastage.
• Cleaning & maintaining a hygienic work environment at all times.
• Strictly following menu specifications as well as food safety / HACCP, WHS & QSAI policies.

What do you need to be successful in securing this role?

• Certificate III Commercial Cookery or higher qualifications is preferred or equivalent level of experience
• Passion & drive to deliver high quality food to our customers.
• Ability to work a 7-day rotating roster.
• Good written & verbal communication skills.
• Strong attention to detail.
• Good organizational & time management skills.
• Must be motivated, hardworking & have a good attitude.
• Ability to work under pressure in a busy kitchen.
• Previous experience in a commercial kitchen environment preferred but not essential.
• As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check.
• Availability to work 38 hours/week, as this role is a full-time permanent position.

What’s in it for you?

• Be part of a close knit & dedicated team that is committed to safety.
• Competitive pay rates and penalties.
• Free onsite parking, meals, and uniforms.
• Career development and progression, coupled with national relocation opportunities.
• 5 weeks annual leave.
• Discounts at hundreds of retailers, discounted health insurance and wellbeing resources including online exercise classes.
• Guaranteed annual earnings of $76,515 - $80,000 + superannuation

About Us:

We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities.

Chosen by many of the world’s top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year.

Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently.

Want to know more about dnata catering and our global businesses?

Visit our Australian careers website and watch a short video here:

• 50% discounts on F & B across Solotel's diverse portfolio of 30 venues
• Iconic Venues - from Aria to Chiswick, from The Bank Hotel to The Golden Sheaf!
• Elite training, mentoring and career progression pathways

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 30 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.

With a portfolio of iconic pubs including The Golden Sheaf, The Bank, The Clock Hotel, Opera Bar, The Albion, The Bridgeview and many more, through to Chiswick, Aria Restaurant & North Bondi Fish - everyone has made a memory at one time or another in our incredible venues! Come help us make more!

Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.  

The Roles
Solotel is currently looking to fill multiple Chef positions across the portfolio, in Sydney and in Brisbane, however all positions and venues incorporate the below:

• A fabulous work culture with experienced mentors to help you excel
• Incredible training and development programs 
• Exciting career progression pathways
• Work life balance 
• Competitive salaries and plenty of company perks

Salary
$70,000 - $90,000 +super - negotiable depending on experience

Qualifications Required

• A minimum of 3 years experience as a Full Time Cook
• Certificate III in Commercial Cookery 
• Comprehensive knowledge of kitchen operations and exciting food trends
• A passion for quality and consistence
• Adheres to OHS and Food Safety regulations

What next?   
If you’d like to hear more about opportunities in our venues and see if a Chef role at Solotel is right for you, hit apply now.
  
Why choose us? 
As part of the Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff.  With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.

Responsibilities:

Saisissez cette occasion gratifiante pour vivre de vos passions

Les autres peuvent vous appeler une fine bouche, mais vous savez que vous êtes beaucoup plus que cela. Vous souhaitez apprendre toutes les ficelles du métier et être le roi de la cuisine. Une fois parmi nous, vous découvrirez qu'il n'existe aucune limite à votre créativité ou à votre potentiel. Nous vous incitons à vous perfectionner et à vous remettre en question puisque lorsque vous excellez, vous nous aidez à offrir à nos clients des expériences de voyage exceptionnelles.

Des récompenses pour votre travail et des avantages qui accompagnent votre mode de vie

Vous obtiendrez des avantages sur votre lieu de travail et en dehors de celui-ci:

L'incidence que vous allez avoir

Vous placez la barre très haut du point de vue culinaire, et c'est l'attention que vous portez à chaque préparation qui incite nos clients à rester dîner avec nous. Au sein d'une équipe d'experts dévoués, vous apprendrez de nouvelles compétences chaque jour à mesure que vous travaillez avec des menus saisonniers et des présentations uniques. Votre travail acharné se révèle payant lorsqu’un plat que vous avez contribué à préparer avec attention ravit les clients et les incite à revenir.

Tâches à accomplir

Qualifications que nous recherchons

Ce travail nécessite d'être en mesure de soulever et de déplacer des articles pouvant peser jusqu'à 25 lb (11 kg). Il est également requis de se tenir debout ou assis ou de marcher pendant des périodes prolongées, ainsi que de veiller à maintenir une apparence professionnelle soignée dans un uniforme propre. Avant de commencer à ce poste, nous vous demanderons de suivre une formation et d'obtenir un certificat en matière de sécurité.

Explorez notre grande planète

Nous accueillons à bras ouverts vos talents naturels et votre passion pour la cuisine au sein de notre famille. Peu importe votre spécialité et votre expérience culinaire, nous vous offrirons d'excellentes récompenses et des possibilités d'améliorer vos compétences. Vous collaborerez étroitement avec une équipe de professionnels inspirés qui encourageront et apprécieront votre contribution.

Chez Courtyard, notre passion est de mieux répondre aux besoins des voyageurs et voyageuses partout dans le monde. C'est de cette volonté qu'est né le premier hôtel conçu spécialement pour celles et ceux en déplacement professionnel, et c'est la raison pour laquelle l'expérience Courtyard donne aujourd'hui à toute notre clientèle, quel que soit le but de son voyage, les clés pour s'épanouir. Nous recherchons des personnes performantes, animées par la passion d'offrir une expérience clientèle qui dépasse les attentes, qui apprécient de faire partie d'une équipe petite mais ambitieuse, et qui aiment plus que tout apprendre à toujours s'améliorer. tout en s'amusant.

Qualification: Graduation/Diploma

Experience: Min 4-5 years exp and preferably, Indian / Multicuisine

Rolls: Genius

Food Trail Mandatory at nearest Taj hotel

Sharing accommodation, Uniform and on duty meals provided.

Qualification: Graduation/Diploma

Experience: Min 4-5 years exp and preferably, Indian / Multicuisine

Rolls: Genius

Food Trail Mandatory at nearest Taj hotel

Sharing accommodation, Uniform and on duty meals provided.

Company Overview

PVR Limited, established in 1997, is India's most admired multiplex chain known for revolutionizing the cinema experience by introducing multiplex cinemas to the country. With headquarters in Gurugram, Haryana, and over 750 screens in 160 properties across 65 cities, PVR is synonymous with providing exceptional ambiance, state-of-the-art technology, and outstanding service standards to enhance customer satisfaction and deliver unparalleled cinematic experiences.

Job Overview

PVR Limited is seeking a dedicated and enthusiastic individual to join our culinary team as a Chef at our Bangalore Urban location. This is a full-time, entry-level position open to freshers who are passionate about the culinary arts and ready to ensure premium quality in every culinary dish served. The ideal candidate will have strong communication skills and a commitment to maintaining high standards of food safety and order accuracy.

Qualifications and Skills

• Proficiency in time management to handle multiple orders efficiently, ensuring timely meal preparation and delivery.
• In-depth knowledge of food safety procedures to comply with health regulations and maintain a hygienic kitchen environment.
• Familiarity with menu items to provide accurate information and recommendations to customers and team members.
• Attention to order accuracy to guarantee precise meal ingredients and presentation according to customer specifications.
• Strong communication skills for effective interaction with kitchen staff, management, and customers.
• Ability to work collaboratively in a team-oriented environment, contributing to a positive workplace culture.
• Problem-solving skills to address and resolve any issues that may arise during meal preparation and service.
• Passion for culinary arts and a desire to learn and grow within the food and hospitality industry.

Roles and Responsibilities

• Prepare and cook a variety of dishes following established recipes and high standards of quality and presentation.
• Ensure kitchen operations run smoothly by coordinating with team members and maintaining an organized workspace.
• Adhere to food safety and sanitation guidelines to guarantee a clean and safe cooking environment.
• Monitor stock levels and assist in inventory management to ensure timely restocking of ingredients and supplies.
• Maintain knowledge of menu items for effective customer service and support during busy dining hours.
• Contribute to menu planning and development by suggesting new dishes or modifications to existing items.
• Assist in training and mentoring new kitchen staff to uphold the quality and consistency of culinary output.
• Handle special dietary requests and customize dishes accordingly to meet customer satisfaction and requirements.