3,193 Chef Internship jobs in India

A calm, design-led boutique stay  in Siolim, Goa — The Ten  brings together the warmth of a private home and the artistry of boutique hospitality.

We’re looking for a Chef  who’s creative, detail-oriented, and passionate  about fresh, local produce  and personalized dining experiences  — from intimate breakfasts and rooftop meals to small curated menus.

If you love coastal simplicity and soulful flavours , this is for you.

 Location:  Siolim, Goa

 Opening:  December 2025

 Send your CV:  

 Email Subject:  Applying for Chef – The Ten, Siolim (Goa)

• #TheTen #GoaJobs #HospitalityCareers #SpectraHospitality #BoutiqueHotels #GoaHospitality #NowHiring #GoaChef #BoutiqueResorts

Chef | Founding Team - Fast-Casual Western Cuisine Startup

Location: Bangalore | Employment Type: Full-time

About Bountiful Foods and Beyond We are a dynamic fast-casual startup launching our pilot concept within an exclusive residential community. Our mission is to redefine comfort food by making familiar Western cuisine exceptionally healthy, affordable, and palatable. We're looking for a passionate Chef to be a foundational part of our journey as we scale across the city.

The Role: What You'll Do

This is a ground-floor opportunity for an innovative chef ready to build a menu from scratch and lead operations.

• Lead Menu Innovation: Take ownership of menu development for our Western Cuisine offerings, focusing on health-conscious and high-quality preparation.
• Operational Management: Initially manage kitchen operations within our compact facility located in a premium apartment complex, serving a defined, high-volume customer base (the residents).
• Quality Control: Establish and maintain high standards for food quality, preparation, and presentation.
• Scheduling: Work with management to establish a fixed, efficient work schedule, covering key service windows within the food court's operating hours (7:00 AM – 10:30 PM).

What We're Looking For

• Experience: Proven experience in preparing Western Cuisine in a commercial or fast-casual setting.
• Language: Must be Proficient in English (written and verbal).
• Commitment: Seeking a committed candidate for a minimum 2-year tenure to drive consistent menu and operational excellence.
• Availability: Ability to start immediately is strongly preferred.

Compensation & Growth

• Pay Structure: Competitive Fixed Monthly Salary + a significant Performance Bonus based on monthly revenue targets (Turnover).
• Long-Term Perks: As the business expands (our goal is rapid city-wide growth), expect accelerated career progression and additional incentives/perks to be introduced.

We’re Hiring | Chef – Canteen (Indian Cuisine)

Location: Technomine Group, CG Road, Ahmedabad

Working Days: 6 days a week | 1 weekly off

Facilities: Accommodation + 2-time meals provided

Are you passionate about cooking for a large team and creating delicious, home-style meals every day?

We’re looking for an experienced Chef to manage our in-house canteen and prepare Gujarati and North Indian cuisine for around 150–200 employees daily.

What You’ll Do:

Prepare tasty, hygienic meals for staff daily

Hot Kitchen & Café Menu:

• Prepare and serve a focused café-style menu, including:
• Pastas (creamy, tomato-based, vegan options)
• Artisan-style pizzas
• Signature sandwiches (croissants, bagels, sourdough, buns, focaccia, etc.)
• Toasts & open-faced breads with creative toppings
• Maintain prep for quick service and freshness
• Contribute ideas for weekly specials & seasonal items
• Ensure quality, consistency, and café-style presentation

Bakery Expertise:

• Develop and produce a range of artisanal French breads  (baguette, sourdough, brioche, focaccia, etc.)
• Create and test recipes for biscuits, cookies, and healthier baked options
• Standardize recipes and SOPs  for consistent results
• Maintain hygiene, cost-efficiency, and production standards
• Train and guide junior bakers (as the team grows)

Coffee Counter Duties:

• Handle the coffee bar  with basic barista skills
• Prepare espresso-based drinks
• Support the café’s fast-paced but cozy vibe  by interacting with customers when needed

• 3+ years  of experience as a chef (with at least 2 years in baking )
• Previous experience in a café or bistro setting (minimum 1–2 years)
• Skilled in both coffee-making and savory food preparation
• Hands-on baker with knowledge of bread varieties
• Organized, reliable, and able to multitask in a small-team environment
• Flexible for both day & night shifts
• Willing to travel (up to 25%) if required

• Experience making croissants, bagels, and buns for sandwiches
• A flair for vegan or fusion specials
• Knowledge of food costing and stock management
• Culinary degree/diploma in Baking or Culinary Arts (preferred but not mandatory)
• Higher Secondary (12th pass) or above
• Knowledge of Hindi (preferred)

• Salary starting from ₹30,000/month
• Creative freedom with the menu
• Free meals & coffee during shifts
• Cell phone reimbursement
• Paid sick time & Provident Fund
• Supportive, friendly work environment with flexible shifts

Job Description: Master Chef – Sushi (Mumbai)

Role Overview

The Master Sushi Chef will lead the sushi kitchen, designing and executing high-quality, authentic and innovative sushi dishes for a premier restaurant in Mumbai. This position requires deep expertise in Japanese cuisine, exceptional knife skills, creativity, and a strong focus on delivering an exceptional guest experience.

Key Responsibilities

• Design, prepare, and present a range of traditional and contemporary sushi dishes including maki rolls, nigiri, sashimi, and specialty items.
• Select premium ingredients, ensuring the highest standards of freshness, quality, and food safety.
• Develop and update the sushi menu, introducing innovative items in line with customer preferences and culinary trends.
• Train, supervise, and mentor junior sushi chefs and kitchen staff in proper techniques and kitchen hygiene standards.
• Oversee inventory, manage food orders, and control costs while minimizing waste.
• Uphold all health, safety, and hygiene regulations, maintaining a pristine workstation at all times.
• Collaborate with restaurant management and front-of-house team to fulfill special requests and deliver excellent guest service.
• Engage with customers as needed to explain dishes and accommodate feedback to refine offerings.

Requirements

• At least 3 years’ experience as a Sushi Chef, with proven expertise in a high-volume or fine-dining restaurant.
• Deep knowledge of sushi preparation, Japanese culinary techniques, and ingredient selection.
• Culinary degree/diploma preferred.
• Excellent leadership, training, and time-management skills.
• Creative, highly detail-oriented, and committed to outstanding service.
• Ability to work collaboratively and thrive in a fast-paced environment.

Job Description: Master Chef – Dim Sum (Mumbai)

Role Overview

The Master Chef – Dim Sum will lead the dim sum kitchen, creating exceptional classic and contemporary dim sum dishes for a top-tier restaurant in Mumbai. This role demands expert knowledge of Chinese culinary traditions, creative flair, and a commitment to high standards in food quality, presentation, and team leadership.

Key Responsibilities

• Design, prepare, and present a diverse selection of traditional and modern dim sum items (including dumplings, buns, rolls, and specialty dishes) with precise attention to authenticity, taste, and aesthetics.
• Source and inspect premium ingredients, ensuring quality, consistency, and compliance with food safety standards.
• Innovate and update the dim sum menu, developing new recipes and accommodating guest preferences and market trends.
• Train, supervise, and mentor junior chefs and kitchen staff in techniques, hygiene standards, and kitchen best practices.
• Manage inventory, food orders, and cost control, ensuring efficient kitchen operations and minimizing waste.
• Maintain strict health, safety, and cleanliness standards throughout the kitchen.
• Collaborate with management and service staff to ensure outstanding guest experiences, handle special requests, and uphold restaurant reputation.
• Engage with guests as required, explain menu offerings, and incorporate feedback to enhance the dining experience.

Requirements

• At least 3 years’ experience as a Dim Sum Chef or Master Chef in a high-profile restaurant or hotel kitchen.
• Deep mastery of dim sum cooking techniques (steaming, frying, shaping, etc.) and ingredient selection.
• Culinary diploma/degree preferred.
• Excellent leadership, organizational, and team-building skills.
• Strong creativity, attention to detail, and guest service orientation.
• Thorough knowledge of food safety and sanitation standards applicable in Mumbai.

Company Overview

PVR Limited, established in 1997, is India's most admired multiplex chain known for revolutionizing the cinema experience by introducing multiplex cinemas to the country. With headquarters in Gurugram, Haryana, and over 750 screens in 160 properties across 65 cities, PVR is synonymous with providing exceptional ambiance, state-of-the-art technology, and outstanding service standards to enhance customer satisfaction and deliver unparalleled cinematic experiences.

Job Overview

PVR Limited is seeking a dedicated and enthusiastic individual to join our culinary team as a Chef at our Bangalore Urban location. This is a full-time, entry-level position open to freshers who are passionate about the culinary arts and ready to ensure premium quality in every culinary dish served. The ideal candidate will have strong communication skills and a commitment to maintaining high standards of food safety and order accuracy.

Qualifications and Skills

• Proficiency in time management to handle multiple orders efficiently, ensuring timely meal preparation and delivery.
• In-depth knowledge of food safety procedures to comply with health regulations and maintain a hygienic kitchen environment.
• Familiarity with menu items to provide accurate information and recommendations to customers and team members.
• Attention to order accuracy to guarantee precise meal ingredients and presentation according to customer specifications.
• Strong communication skills for effective interaction with kitchen staff, management, and customers.
• Ability to work collaboratively in a team-oriented environment, contributing to a positive workplace culture.
• Problem-solving skills to address and resolve any issues that may arise during meal preparation and service.
• Passion for culinary arts and a desire to learn and grow within the food and hospitality industry.

Roles and Responsibilities

• Prepare and cook a variety of dishes following established recipes and high standards of quality and presentation.
• Ensure kitchen operations run smoothly by coordinating with team members and maintaining an organized workspace.
• Adhere to food safety and sanitation guidelines to guarantee a clean and safe cooking environment.
• Monitor stock levels and assist in inventory management to ensure timely restocking of ingredients and supplies.
• Maintain knowledge of menu items for effective customer service and support during busy dining hours.
• Contribute to menu planning and development by suggesting new dishes or modifications to existing items.
• Assist in training and mentoring new kitchen staff to uphold the quality and consistency of culinary output.
• Handle special dietary requests and customize dishes accordingly to meet customer satisfaction and requirements.

Position for heading the F&B Production at a brand new project in South Bangalore. Project is a

70 seater, vegetarian, upscale casual dining with a focus on New age Continental, Indian Cuisine, Pizza and an emphasis on balancing nutrition.

Responsibilities:

• Pre-opening & Set up of all Kitchen SOP's, Food Trials and Recipe Standardisation
• Creative outlook towards developing new dishes & recipes
• Maintaining consistency of operations, quality of output
• Managing & maintaining food cost
• Handling all kitchen staff
• Coordination with other departments to ensure smooth overall functioning
• Create reports, duty rosters,

Looking for:

• Expertise in continental cuisines, some experience with Indian cuisine cooking and an interest in nutrition
• 8-10 years of experience in F&B production and some experience in a leadership position.
• Bachelors / Diploma in Hotel Management, Culinary or related fields.
• Passionate and Innovative individual looking to be part of project that ushers in a new age of hospitality
• Open minded, team player with good communication skills