234 Chef Management jobs in India
Remote Executive Chef - Culinary Operations Management
400601 Thane, Maharashtra
₹80000 month
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking an innovative and highly skilled Executive Chef to lead their remote culinary operations. This position requires a visionary culinary professional with a passion for creating exceptional dining experiences, managing food costs, and developing efficient kitchen workflows. The ideal candidate will have extensive experience in menu development, staff training, and quality control, all while operating in a remote-first environment. You will be responsible for setting the culinary direction, ensuring the highest standards of food preparation and presentation, and innovating our client's catering offerings. This role demands creativity, strong leadership abilities, and meticulous attention to detail to maintain consistency and excellence across all culinary aspects. Responsibilities:
- Design and implement creative, seasonally inspired menus for diverse catering events and ongoing services.
- Oversee all aspects of food preparation, ensuring adherence to recipes, portion control, and presentation standards.
- Develop and maintain high-quality standards for all dishes, ingredients, and cooking techniques.
- Manage food and labor costs effectively, optimizing budgets without compromising quality.
- Source high-quality ingredients from reputable suppliers, negotiating favorable pricing and ensuring fresh, premium products.
- Develop and implement training programs for culinary staff, fostering a culture of skill development and continuous improvement.
- Ensure compliance with all health, safety, and sanitation regulations, maintaining immaculate kitchen hygiene.
- Innovate and adapt menus based on customer feedback, dietary trends, and special requests.
- Collaborate with event planning teams to ensure seamless execution of culinary aspects for all catered functions.
- Conduct regular quality checks and taste panels to ensure consistent excellence.
- Culinary degree from an accredited institution or equivalent professional experience.
- Minimum of 5-7 years of experience as an Executive Chef, Head Chef, or Sous Chef with significant menu development and kitchen management responsibilities.
- Proven track record in cost control and budget management within a food service environment.
- Exceptional leadership and team management skills, with the ability to mentor and motivate staff remotely.
- Strong knowledge of food safety and sanitation practices (e.g., HACCP).
- Creativity and passion for culinary arts, with a flair for innovative presentation.
- Excellent organizational and time-management skills.
- Proficiency in inventory management and supplier relations.
- Ability to thrive in a fast-paced, dynamic, and remote work environment.
This advertiser has chosen not to accept applicants from your region.
0
Executive Chef - Remote Catering Operations Management
520001 Krishna, Andhra Pradesh
₹80000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
We are seeking a highly experienced and innovative Executive Chef to lead our remote catering operations. This pivotal role involves overseeing menu development, ensuring food quality and safety standards, and managing kitchen staff across various virtual platforms. The ideal candidate will have a proven track record in high-volume catering and a deep understanding of culinary trends. You will be responsible for conceptualizing creative and diverse menus that cater to a wide range of client preferences and dietary requirements, all managed from a remote setting.
Key responsibilities include:
Key responsibilities include:
- Developing and refining menus for diverse catering events, ensuring variety, nutritional balance, and cost-effectiveness.
- Implementing and maintaining rigorous food safety and hygiene standards in accordance with best practices, even in a distributed operational model.
- Managing and training remote kitchen teams, fostering a collaborative and productive environment.
- Sourcing high-quality ingredients, negotiating with suppliers, and managing inventory remotely.
- Monitoring catering operations to ensure consistency and excellence in food preparation and presentation.
- Collaborating with the event planning team to understand client needs and deliver tailored catering solutions.
- Budget management and financial oversight of catering operations.
- Staying abreast of industry trends, new culinary techniques, and emerging food safety regulations.
This advertiser has chosen not to accept applicants from your region.
1
Head Chef
Bharuch, Gujarat
Hyatt
Posted 3 days ago
Job Viewed
Job Description
**Description:**
You will be responsible for the efficient operation of the division in line with Hyatt International's Corporate Strategies and brand standards, while meeting the expectations of employees, guests, and owners. The Head Chef is responsible for functioning as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully.
**Qualifications:**
Ideally, with a professional degree in Food Production. Minimum 2 years work experience as Head Chef, CDC or Executive Sous Chef in a larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
**Primary Location:** IN-GJ-Bharuch
**Organization:** Hyatt Place Bharuch
**Job Level:** Full-time
**Job:** Administrative
**Req ID:** BHA000234
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
You will be responsible for the efficient operation of the division in line with Hyatt International's Corporate Strategies and brand standards, while meeting the expectations of employees, guests, and owners. The Head Chef is responsible for functioning as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully.
**Qualifications:**
Ideally, with a professional degree in Food Production. Minimum 2 years work experience as Head Chef, CDC or Executive Sous Chef in a larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
**Primary Location:** IN-GJ-Bharuch
**Organization:** Hyatt Place Bharuch
**Job Level:** Full-time
**Job:** Administrative
**Req ID:** BHA000234
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef
Ahmedabad, Gujarat
Hyatt
Posted 3 days ago
Job Viewed
Job Description
**Description:**
The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt's purpose of "Care for people so they can be their best". While leading the Culinary team the Head Chef will adhere to Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
**Qualifications:**
The applicant should Ideally have attended apprenticeship or professional diploma in Food Production with Minimum 2 years work experience as Executive Sous chef in a larger operation. The applicant should have Good practical and operational knowledge along with adequate administrative skills with a flair for creativity.
**Primary Location:** IN-GJ-Ahmedabad
**Organization:** Hyatt Place Vithalapur
**Job Level:** Full-time
**Job:** Administrative
**Req ID:** AHM001511
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt's purpose of "Care for people so they can be their best". While leading the Culinary team the Head Chef will adhere to Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
**Qualifications:**
The applicant should Ideally have attended apprenticeship or professional diploma in Food Production with Minimum 2 years work experience as Executive Sous chef in a larger operation. The applicant should have Good practical and operational knowledge along with adequate administrative skills with a flair for creativity.
**Primary Location:** IN-GJ-Ahmedabad
**Organization:** Hyatt Place Vithalapur
**Job Level:** Full-time
**Job:** Administrative
**Req ID:** AHM001511
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef
400001 Mumbai, Maharashtra
₹90000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
We are seeking an experienced and creative Head Chef to lead our culinary operations in **Mumbai, Maharashtra, IN**. This role is perfect for a passionate chef with exceptional leadership skills and a talent for creating memorable dining experiences. You will be responsible for menu development, kitchen management, staff supervision, and maintaining the highest standards of food quality and hygiene.
Responsibilities:
Qualifications:
This is an outstanding opportunity for a talented chef to lead and innovate.
Responsibilities:
- Oversee all kitchen operations, ensuring efficiency, quality, and consistency.
- Develop innovative and appealing menus, incorporating seasonal ingredients and current culinary trends.
- Manage inventory, control food costs, and ensure efficient stock rotation.
- Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Maintain the highest standards of food preparation, presentation, and hygiene.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with management on budgeting and financial performance for the kitchen.
- Source high-quality ingredients from reputable suppliers.
- Create special menus for events, banquets, and themed dinners.
- Monitor food quality and guest feedback, making necessary adjustments.
- Manage kitchen equipment maintenance and ensure proper functioning.
- Conduct regular performance reviews for kitchen staff.
- Develop and implement standard operating procedures for the kitchen.
- Lead by example, demonstrating passion for culinary excellence.
- Stay informed about culinary industry advancements and techniques.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Proven ability to lead and manage a kitchen team.
- Exceptional culinary skills and creativity.
- Strong knowledge of food costing, inventory management, and P&L responsibilities.
- Proficiency in various cooking techniques and international cuisines.
- Excellent understanding of food safety and sanitation standards (e.g., HACCP).
- Strong organizational, multitasking, and problem-solving skills.
- Effective communication and interpersonal abilities.
- Ability to work under pressure and manage a demanding schedule.
- Passion for high-quality ingredients and presentation.
- Experience in menu engineering and development.
- Valid food handler's certification.
This is an outstanding opportunity for a talented chef to lead and innovate.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef
160001 Chandigarh, Chandigarh
₹750000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a renowned hospitality establishment, is seeking an experienced and creative Head Chef to lead their culinary operations in **Chandigarh, Chandigarh, IN**. This is a high-profile position where you will be responsible for overseeing all aspects of the kitchen, from menu development and food preparation to staff management and inventory control. The ideal candidate will possess a strong culinary background, a passion for innovative cuisine, and a proven ability to manage a busy kitchen environment.
Responsibilities include creating and executing seasonal menus, ensuring the highest standards of food quality and presentation, and maintaining strict hygiene and safety protocols. You will manage the kitchen budget, control food costs, and optimize purchasing. Leading, training, and motivating the culinary team will be a key aspect of this role. The Head Chef will work closely with the front-of-house management to ensure an exceptional dining experience for guests. Experience in fine dining or upscale casual restaurants is preferred. The role requires dedication, creativity, and strong leadership skills. This position requires full-time commitment at our client's premises in **Chandigarh, Chandigarh, IN**.
Responsibilities include creating and executing seasonal menus, ensuring the highest standards of food quality and presentation, and maintaining strict hygiene and safety protocols. You will manage the kitchen budget, control food costs, and optimize purchasing. Leading, training, and motivating the culinary team will be a key aspect of this role. The Head Chef will work closely with the front-of-house management to ensure an exceptional dining experience for guests. Experience in fine dining or upscale casual restaurants is preferred. The role requires dedication, creativity, and strong leadership skills. This position requires full-time commitment at our client's premises in **Chandigarh, Chandigarh, IN**.
- Develop and execute innovative and high-quality menus.
- Manage all kitchen operations, including food preparation and presentation.
- Lead, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure adherence to all food safety and sanitation standards.
- Control food costs and manage inventory and purchasing effectively.
- Collaborate with management to enhance the overall dining experience.
- Maintain equipment and ensure a clean and organized kitchen.
- Monitor industry trends and implement new culinary techniques.
- Manage kitchen budget and optimize resource allocation.
- Uphold the reputation of the establishment through exceptional culinary output.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef
110001 Delhi, Delhi
₹850000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a renowned culinary establishment, is looking for an experienced and passionate Head Chef to lead their kitchen operations. This critical role involves overseeing all aspects of food preparation, menu development, and kitchen management to ensure the highest standards of quality and guest satisfaction. You will be responsible for creating innovative and appealing menus, managing inventory, controlling food costs, and maintaining impeccable hygiene and safety standards within the kitchen. The Head Chef will lead, train, and mentor the kitchen brigade, fostering a collaborative and high-performance work environment. Key responsibilities include developing specials, managing supplier relationships, and ensuring efficient workflow and execution of dishes during service. The ideal candidate will have extensive experience in professional kitchens, a strong understanding of culinary techniques, and a proven ability to manage a team. A creative flair for developing new dishes and a commitment to using fresh, high-quality ingredients are essential. Strong leadership, organizational, and communication skills are paramount. This position requires a hands-on approach and a dedication to excellence in all aspects of culinary operations. A relevant culinary degree or extensive apprenticeship is preferred. Passion for food and a commitment to delivering exceptional dining experiences are key attributes.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Chef management Jobs in India !
6
Head Chef
520001 Krishna, Andhra Pradesh
₹60000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
We are looking for a talented and experienced Head Chef to lead our culinary operations in Vijayawada, Andhra Pradesh, IN . This is a hands-on role where you will be responsible for overseeing all aspects of the kitchen, from menu development and food preparation to staff management and inventory control. The ideal candidate will have a passion for creating exceptional dining experiences and a strong understanding of various cuisines and culinary techniques. Key responsibilities include developing innovative and seasonal menus, ensuring consistent quality and presentation of dishes, and adhering to the highest standards of food safety and sanitation. You will manage the kitchen budget, control food costs, and maintain optimal inventory levels. Leading, training, and motivating the kitchen staff, including sous chefs, line cooks, and pastry chefs, is a crucial part of this position. You will also collaborate with the front-of-house management to ensure seamless service and guest satisfaction. A diploma or degree from a reputable culinary school is required, along with a minimum of 6 years of experience in professional kitchens, with at least 3 years in a Head Chef or Sous Chef role. Strong leadership, communication, and organizational skills are essential. Knowledge of inventory management systems and cost control principles is vital. This is an on-site position, offering a dynamic environment to showcase your culinary expertise and leadership.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef
751001 Bhubaneswar, Orissa
₹700000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
We are seeking a creative and experienced Head Chef to lead our culinary team and elevate the dining experience. The Head Chef will be responsible for menu planning, food preparation, kitchen management, and ensuring the highest standards of quality and hygiene. This role involves developing innovative dishes, managing inventory, controlling food costs, and supervising kitchen staff. The ideal candidate will have a passion for food, a strong understanding of culinary techniques, and exceptional leadership skills. You will work closely with management to ensure customer satisfaction and contribute to the overall success of our catering services. We are looking for an individual who can inspire a team, manage operations efficiently, and maintain a positive and collaborative kitchen environment. This hybrid role requires presence at the primary location for key operational periods and team management, with potential for remote work on specific planning or administrative tasks.
Key Responsibilities:
Key Responsibilities:
- Plan and develop creative and appealing menus for various catering events.
- Oversee all food preparation and cooking processes, ensuring high quality and consistency.
- Manage and train kitchen staff, fostering a positive and productive work environment.
- Control food costs through effective inventory management and waste reduction.
- Ensure compliance with all health, safety, and hygiene regulations in the kitchen.
- Collaborate with event planners and clients to understand specific dietary needs and preferences.
- Maintain kitchen equipment and ensure it is in good working order.
- Manage ordering of ingredients and supplies, ensuring timely delivery and quality.
- Monitor food quality, presentation, and portion control.
- Contribute to menu engineering and profitability analysis.
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience in a senior kitchen role, such as Sous Chef or Head Chef.
- Proven experience in menu development and costing.
- Strong knowledge of various cooking techniques and international cuisines.
- Excellent leadership, team management, and communication skills.
- Proficiency in kitchen hygiene and food safety standards (HACCP).
- Ability to work under pressure and manage multiple tasks efficiently.
- Creative flair and passion for culinary arts.
- Experience with inventory management systems.
- Flexibility to work varied shifts, including weekends and holidays.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef
520001 Krishna, Andhra Pradesh
₹70000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a reputable catering establishment, is seeking a talented and experienced Head Chef to lead their culinary team in Vijayawada. This on-site role is integral to delivering exceptional dining experiences and maintaining the highest standards of food quality and presentation. You will be responsible for menu planning, food preparation, kitchen management, and ensuring compliance with all health and safety regulations. Key duties include overseeing all kitchen operations, managing inventory and supplies, controlling food costs, and supervising kitchen staff. You will also be involved in developing new dishes and catering to specific client requirements for events. The ideal candidate will have a strong culinary background, with extensive experience in menu development, food costing, and kitchen management. Creativity, leadership, and excellent communication skills are essential for motivating and guiding the kitchen brigade. You must be passionate about food, have a keen eye for detail, and be able to work effectively under pressure in a fast-paced environment. We are looking for an individual who is dedicated to culinary excellence and committed to providing outstanding service. This is a prime opportunity to showcase your culinary talents and leadership skills within a thriving catering business. Your ability to manage a team, control quality, and innovate in the kitchen will be paramount to your success. We offer a competitive salary and a dynamic work environment where your culinary expertise will be highly valued.
This advertiser has chosen not to accept applicants from your region.
9