1,069 Chef Manager jobs in India
Head Chef & Catering Manager
682001 Kochi, Kerala
₹60000 Monthly
WhatJobs
Posted 8 days ago
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Job Description
Our client is seeking an experienced and passionate Head Chef & Catering Manager for their dynamic catering operation based in Kochi, Kerala, IN . This is a hands-on role demanding exceptional culinary skills, strong leadership, and impeccable organizational abilities. You will be responsible for overseeing all aspects of the catering department, from menu planning and food preparation to event execution and client satisfaction. The ideal candidate will have a proven history of creating innovative and delicious menus for a variety of events, including corporate functions, weddings, and private parties. You will manage a team of kitchen staff, ensuring high standards of food quality, hygiene, and safety are maintained at all times. This includes scheduling, training, and performance management of your team. A significant part of this role involves direct client interaction, understanding their needs, and translating them into memorable culinary experiences. Budget management, cost control, and inventory management are also crucial responsibilities. You should be adept at sourcing high-quality ingredients, negotiating with suppliers, and minimizing waste. The ability to work under pressure, adapt to changing circumstances, and maintain composure during busy event periods is essential. This position requires a creative flair for food presentation and a keen eye for detail. You will be involved in taste testing, menu development sessions, and ensuring seamless execution of every event, from intimate gatherings to large-scale functions. Our client prides itself on delivering exceptional service and gourmet cuisine, and this role is central to upholding that reputation. The successful candidate will be a natural leader, inspiring their team to achieve excellence and consistently exceeding client expectations. A strong understanding of local culinary preferences and trends will be advantageous. You will also be responsible for maintaining and enhancing the company's brand through outstanding food and service.
Responsibilities:
Responsibilities:
- Develop creative and profitable menus for various catering events.
- Lead and manage kitchen staff, including hiring, training, and scheduling.
- Ensure exceptional food quality, presentation, and taste for all dishes.
- Maintain the highest standards of hygiene, sanitation, and food safety in the kitchen.
- Oversee inventory management, ordering, and cost control for all food and supplies.
- Manage catering budgets effectively to ensure profitability.
- Collaborate with clients to understand their needs and customize menus accordingly.
- Supervise event execution, ensuring smooth service and client satisfaction.
- Build and maintain strong relationships with suppliers.
- Stay current with culinary trends and innovations in the catering industry.
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience in a Head Chef or Executive Chef role, with significant catering experience.
- Proven leadership and team management skills.
- Excellent understanding of food safety and sanitation regulations.
- Strong knowledge of various cuisines and cooking techniques.
- Experience in menu costing, budgeting, and inventory control.
- Exceptional organizational and multitasking abilities.
- Strong communication and interpersonal skills for client and staff interaction.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Passion for delivering outstanding culinary experiences.
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0
Head Chef / Catering Manager
452001 Indore, Madhya Pradesh
₹55000 Annually
WhatJobs
Posted 22 days ago
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Job Description
Our client is looking for an experienced and passionate Head Chef / Catering Manager to lead our culinary operations in Indore, Madhya Pradesh, IN . This role requires a blend of culinary excellence, strong leadership, and impeccable organizational skills to manage all aspects of our catering services. You will be responsible for menu planning and development, food preparation, kitchen staff management, inventory control, and ensuring the highest standards of food quality, presentation, and safety. The ideal candidate will have a proven track record in high-volume catering environments, demonstrating creativity in menu design while adhering to budget constraints. You will oversee the procurement of ingredients, manage supplier relationships, and ensure efficient kitchen operations. Responsibilities include supervising and training kitchen staff, fostering a positive and productive work environment, and maintaining strict adherence to health and safety regulations. The Head Chef will also engage with clients to understand their specific catering needs, ensuring customized and memorable culinary experiences. This position demands excellent communication and interpersonal skills, along with the ability to manage multiple events simultaneously. A deep understanding of diverse cuisines and dietary requirements is essential. You will be expected to drive innovation in our menu offerings and service style, contributing to the overall success and reputation of our catering business.
Responsibilities:
Qualifications:
Responsibilities:
- Plan, prepare, and execute menus for various catering events.
- Manage and lead the kitchen team, including hiring, training, and scheduling.
- Oversee food preparation, ensuring quality, taste, and presentation standards.
- Manage inventory, including ordering supplies and controlling food costs.
- Ensure compliance with all health, safety, and hygiene regulations.
- Develop and maintain strong relationships with suppliers.
- Liaise with clients to understand their needs and customize menus.
- Supervise service staff to ensure smooth event execution.
- Innovate menu offerings and stay updated with culinary trends.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 7 years of experience in professional cooking and kitchen management, with at least 3 years in a supervisory or managerial role, preferably in catering.
- Proven expertise in menu planning, food preparation, and presentation.
- Strong understanding of cost control, inventory management, and budgeting.
- Excellent leadership, communication, and interpersonal skills.
- Knowledge of food safety and sanitation standards (e.g., FSSAI).
- Ability to work under pressure and manage multiple tasks effectively.
- Creativity and passion for food and hospitality.
This advertiser has chosen not to accept applicants from your region.
1
Head Chef & Operations Manager, Catering Services
201001 Ghaziabad, Uttar Pradesh
₹60000 Monthly
WhatJobs
Posted 10 days ago
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Job Description
We are seeking an experienced and creative Head Chef & Operations Manager to lead our catering division. This role requires a blend of culinary expertise and strong operational management skills. You will be responsible for menu development, kitchen management, food safety compliance, and overseeing the seamless execution of catering events. The position offers a hybrid work model, allowing for flexibility while ensuring critical on-site presence for kitchen operations and event oversight. You will manage a team of kitchen staff, ensuring high standards of food quality, presentation, and service.
Key Responsibilities:
Qualifications:
This is a fantastic opportunity for a passionate culinary professional to take on a leadership role and shape the future of our catering services. We are looking for someone dedicated to culinary excellence and operational efficiency.
Key Responsibilities:
- Design and develop innovative and appealing menus for a variety of events and client needs, considering dietary restrictions and seasonal availability.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring adherence to highest quality standards.
- Manage inventory, procurement, and supplier relationships to ensure cost-effectiveness and availability of ingredients.
- Implement and enforce stringent food safety and hygiene protocols, complying with all relevant regulations.
- Train, mentor, and manage kitchen staff, fostering a positive and productive work environment.
- Plan and coordinate event logistics with clients and the event management team to ensure successful delivery.
- Manage kitchen budgets, control food costs, and minimize waste.
- Conduct regular quality checks and taste panels to maintain culinary excellence.
- Troubleshoot and resolve any operational issues that may arise during events or in the kitchen.
- Contribute to the strategic growth and development of the catering business.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience as a Head Chef or Senior Sous Chef, with substantial experience in a catering environment.
- Proven experience in menu planning, costing, and inventory management.
- In-depth knowledge of food safety standards (HACCP, FSSAI).
- Strong leadership, team management, and motivational skills.
- Excellent organizational and time management abilities.
- Ability to work under pressure and adapt to changing demands.
- Good communication and interpersonal skills to interact with clients and staff.
- Familiarity with event planning and execution.
- Willingness to work a hybrid schedule, including evenings and weekends as needed.
This is a fantastic opportunity for a passionate culinary professional to take on a leadership role and shape the future of our catering services. We are looking for someone dedicated to culinary excellence and operational efficiency.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef & Catering Manager
122002 Gurgaon, Haryana
₹65000 Annually
WhatJobs
Posted 14 days ago
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Job Description
We are seeking a highly experienced and dynamic Executive Chef & Catering Manager to lead our culinary operations and event services in **Gurugram, Haryana, IN**. This pivotal role demands a blend of exceptional culinary artistry, meticulous planning, and strong leadership acumen. You will be responsible for overseeing all aspects of the kitchen, from menu development and food preparation to inventory management and staff supervision. Your expertise in catering will be crucial in planning and executing a wide range of events, ensuring flawless delivery and client satisfaction. The ideal candidate will have a proven track record in high-volume catering environments, a deep understanding of food safety and hygiene standards, and the ability to manage budgets effectively. You will lead a team of culinary professionals, fostering a collaborative and efficient work environment. Responsibilities include conceptualizing innovative menus for diverse events, sourcing high-quality ingredients, controlling food costs, and maintaining impeccable presentation standards. For events, you will liaise with clients to understand their needs, coordinate logistics, manage on-site execution, and ensure seamless service. A key aspect of this role involves working closely with the front-of-house team to ensure a cohesive guest experience. This position requires a flexible approach, with the possibility of working non-traditional hours, including evenings and weekends, depending on event schedules. Opportunities for remote work are available for administrative and planning tasks, while kitchen and event execution will require on-site presence. The successful candidate will possess excellent communication skills, problem-solving abilities, and a passion for delivering memorable culinary experiences. A degree in Culinary Arts or a related field, coupled with extensive experience, is highly preferred.
Responsibilities:
Responsibilities:
- Develop and execute creative, high-quality menus for diverse catering events.
- Manage all kitchen operations, including food preparation, cooking, and presentation.
- Oversee inventory, procurement, and cost control for all food and beverage supplies.
- Ensure strict adherence to food safety, sanitation, and hygiene regulations.
- Lead, train, and mentor kitchen and catering staff, fostering a positive work environment.
- Plan and coordinate all logistical aspects of catering events, from initial client consultation to on-site execution.
- Manage event budgets, ensuring profitability and client satisfaction.
- Collaborate with the sales and events team to develop proposals and secure new business.
- Maintain excellent relationships with vendors and suppliers.
- Continuously innovate and improve culinary offerings and service standards.
- Minimum of 5-7 years of progressive experience in a similar role, preferably in luxury hotels or high-end catering.
- Proven expertise in menu planning, food costing, and inventory management.
- Strong leadership and team management skills.
- Excellent understanding of HACCP and other food safety protocols.
- Exceptional organizational and multitasking abilities.
- Proficiency in event planning and execution.
- Strong communication and interpersonal skills.
- Culinary degree or equivalent professional qualification preferred.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef & Catering Manager
400601 Thane, Maharashtra
₹70000 Annually
WhatJobs
Posted 19 days ago
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Job Description
Our client is seeking a highly experienced and dynamic Executive Chef & Catering Manager to lead their culinary operations in Thane, Maharashtra, IN . This role is integral to delivering exceptional food and beverage experiences for a diverse range of events and clientele. The successful candidate will be responsible for menu planning, food preparation, kitchen management, and overall catering service execution.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for various events, considering dietary restrictions and client preferences.
- Oversee all aspects of food production, ensuring the highest standards of quality, taste, and presentation.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Control food costs, inventory, and wastage through efficient procurement and management systems.
- Ensure compliance with all health, safety, and sanitation regulations in the kitchen and during service.
- Liaise with clients to understand their specific needs and tailor catering solutions accordingly.
- Supervise on-site catering services, ensuring smooth execution and client satisfaction.
- Maintain strong relationships with suppliers to ensure quality ingredients and competitive pricing.
- Contribute to the overall business development and strategic planning of the catering division.
- Uphold the reputation of the establishment through consistent delivery of excellence.
- Minimum of 5 years of experience in a similar role, preferably within a high-volume catering environment or luxury hospitality.
- Culinary degree or equivalent professional qualification.
- Proven leadership and team management skills.
- Exceptional organizational and time management abilities.
- Strong understanding of food safety and hygiene standards.
- Excellent communication and interpersonal skills, with the ability to interact effectively with clients and staff.
- Creativity and passion for food and culinary arts.
- Proficiency in cost control and inventory management.
- Ability to work under pressure and adapt to changing demands.
- A proactive approach to problem-solving and a commitment to continuous improvement.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef & Restaurant Manager
201001 Noida, Uttar Pradesh
₹60000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Ghaziabad, Uttar Pradesh, IN - Our client, a highly respected establishment in the hospitality sector, is seeking an experienced and dynamic Executive Chef & Restaurant Manager to oversee all culinary operations and dining room services. This pivotal role requires a blend of exceptional culinary talent, strong leadership skills, and a keen eye for operational efficiency. The successful candidate will be responsible for menu development, food costing, inventory management, staff training, and ensuring the highest standards of food quality and presentation. You will lead a team of kitchen and front-of-house staff, fostering a positive and productive work environment. Responsibilities include planning and executing menus for various events, maintaining kitchen hygiene and safety standards, managing supplier relationships, and driving revenue through exceptional guest experiences. A minimum of 7 years of experience in a similar leadership role within the culinary or hospitality industry is essential. Strong knowledge of international cuisines and dietary trends is a plus. The ability to work under pressure, manage multiple priorities, and adapt to changing demands is crucial. This is a hybrid role, requiring your presence on-site for key operational periods and team management, with potential for remote administrative tasks. We are looking for an innovative individual who can contribute to the restaurant's reputation and profitability. Experience with P&L statements and budget management is highly desirable. You will also be involved in marketing initiatives and customer feedback analysis to continually improve our offerings.
Qualifications:
Qualifications:
- Culinary degree or equivalent professional certification.
- Proven experience as an Executive Chef or Head Chef.
- Demonstrated experience in restaurant management and staff supervision.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in food costing, inventory control, and menu engineering.
- Strong understanding of health, safety, and sanitation regulations.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Passion for food, exceptional customer service, and a commitment to excellence.
- Experience with fine dining establishments preferred.
- Knowledge of local and international culinary trends.
- Must be adept at managing a budget and optimizing operational costs.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef & Catering Manager
380001 Ahmedabad, Gujarat
₹45000 Annually
WhatJobs
Posted 22 days ago
Job Viewed
Job Description
We are seeking an experienced and highly motivated Executive Chef & Catering Manager to lead our culinary operations and event catering services in **Ahmedabad, Gujarat, IN**. This is an exciting opportunity for a creative individual with a passion for food and exceptional organizational skills. The ideal candidate will be responsible for all aspects of kitchen management, menu development, food preparation, and ensuring the highest standards of quality and hygiene.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for diverse catering events, considering client preferences, dietary restrictions, and seasonal ingredients.
- Oversee all food preparation, cooking, and presentation, ensuring consistency and quality across all dishes.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
- Maintain strict inventory control, including ordering, receiving, and storage of food and supplies, to minimize waste and control costs.
- Ensure compliance with all health, safety, and sanitation regulations in the kitchen and catering environments.
- Collaborate with clients to understand their event needs and tailor culinary offerings accordingly.
- Manage catering logistics, including staffing, equipment, and transportation for off-site events.
- Conduct regular taste panels and quality checks to uphold culinary excellence.
- Stay abreast of current culinary trends and techniques to enhance our offerings.
- Manage the catering budget effectively, aiming for profitability and cost-efficiency.
- Prepare and present food to clients and guests with a high degree of professionalism.
- Ensure timely delivery and setup of all catered events.
- Foster a positive and collaborative work environment within the kitchen and catering teams.
- Troubleshoot any issues that arise during events to ensure client satisfaction.
- Contribute to the overall success and reputation of our catering services.
- Proven experience as an Executive Chef or Catering Manager, with a strong portfolio of successful events.
- Culinary degree or equivalent professional experience.
- Excellent leadership, communication, and interpersonal skills.
- In-depth knowledge of food safety and sanitation standards (HACCP, FSSAI).
- Proficiency in menu planning, costing, and inventory management.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Creativity and a passion for culinary arts.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Strong understanding of local cuisine and global culinary trends.
- Experience with event planning and coordination is a plus.
- Ability to manage budgets and control food costs.
- Exceptional problem-solving skills and attention to detail.
- A commitment to delivering outstanding customer service.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Chef & Catering Manager
800001 Patna, Bihar
₹60000 Annually
WhatJobs
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a talented and experienced Executive Chef & Catering Manager to lead their esteemed catering operations in **Patna, Bihar, IN**. This dual role requires a passionate culinary artist with strong management acumen, capable of delivering exceptional dining experiences for a diverse clientele. The ideal candidate will be responsible for menu development, kitchen management, event execution, and team leadership, ensuring the highest standards of food quality, presentation, and service. You will have the opportunity to innovate and create memorable culinary events for various occasions.
Responsibilities:
Responsibilities:
- Conceptualize, design, and execute innovative and appealing menus for a wide range of events, considering dietary restrictions and client preferences.
- Oversee all aspects of food preparation, cooking, and presentation in the catering kitchen, maintaining rigorous quality control.
- Manage and lead the catering team, including chefs, cooks, servers, and event staff, providing training and fostering a positive work environment.
- Develop and maintain strong relationships with clients, understanding their needs and ensuring satisfaction throughout the planning and execution process.
- Manage catering budgets, including food costs, labor, and supplies, ensuring profitability and efficiency.
- Source high-quality ingredients from reliable suppliers, negotiating prices and maintaining inventory levels.
- Ensure strict adherence to all health, safety, and sanitation regulations in the kitchen and during event service.
- Plan and coordinate event logistics, including staffing, setup, service flow, and breakdown.
- Contribute to business development by proposing new catering concepts and services.
- Conduct taste tests and menu tastings for clients.
- Stay abreast of industry trends, new culinary techniques, and emerging food preferences.
- Manage vendor relationships and procurement of catering supplies and equipment.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 6 years of progressive experience in culinary arts and catering management, with at least 2 years in an executive chef or lead catering role.
- Demonstrated expertise in diverse cuisines and cooking techniques.
- Strong understanding of food costing, budgeting, and inventory management.
- Proven leadership and team management skills, with the ability to motivate and inspire staff.
- Excellent communication, interpersonal, and client relationship management skills.
- Creative flair and a passion for creating exceptional dining experiences.
- Knowledge of food safety regulations (e.g., HACCP) and best practices.
- Ability to work under pressure and manage multiple events simultaneously.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Experience with event planning software is a plus.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef & Catering Operations Manager
570001 Mysore, Karnataka
₹750000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a premium catering service provider, is looking for an exceptional Head Chef and Catering Operations Manager to lead their culinary team and manage event services in Mysuru, Karnataka, IN . This dual role requires a blend of culinary artistry, strong leadership, and exceptional organizational skills. You will be responsible for menu development, food preparation, kitchen management, quality control, and ensuring seamless execution of catering events. The ideal candidate will have extensive experience in high-volume catering, a passion for creating exquisite dishes, and a proven ability to manage budgets and staff effectively.
Key responsibilities include designing innovative menus tailored to diverse client needs, sourcing high-quality ingredients, overseeing food preparation and presentation, and maintaining impeccable hygiene standards in the kitchen. You will also manage event logistics, coordinate with clients, supervise on-site catering staff, and ensure client satisfaction at every event. This position demands strong leadership, excellent communication, problem-solving abilities, and a flexible schedule to accommodate event demands. Experience in inventory management, cost control, and staff training is essential. You will be instrumental in elevating the culinary experience for our clients, establishing our reputation for excellence in taste and service. We are seeking a creative and detail-oriented professional who is passionate about food and dedicated to delivering outstanding events. This role offers a significant opportunity to shape the culinary direction and operational success of a growing catering business. Join us and bring your culinary vision and operational expertise to life.
Key responsibilities include designing innovative menus tailored to diverse client needs, sourcing high-quality ingredients, overseeing food preparation and presentation, and maintaining impeccable hygiene standards in the kitchen. You will also manage event logistics, coordinate with clients, supervise on-site catering staff, and ensure client satisfaction at every event. This position demands strong leadership, excellent communication, problem-solving abilities, and a flexible schedule to accommodate event demands. Experience in inventory management, cost control, and staff training is essential. You will be instrumental in elevating the culinary experience for our clients, establishing our reputation for excellence in taste and service. We are seeking a creative and detail-oriented professional who is passionate about food and dedicated to delivering outstanding events. This role offers a significant opportunity to shape the culinary direction and operational success of a growing catering business. Join us and bring your culinary vision and operational expertise to life.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef & Culinary Operations Manager
395001 Surat, Gujarat
₹65000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking an exceptional and experienced Head Chef & Culinary Operations Manager to lead our renowned culinary team in a fully remote capacity. This is a unique opportunity for a passionate culinary professional to shape menus, manage kitchen operations virtually, and uphold the highest standards of food quality and presentation. You will be responsible for menu development, ingredient sourcing strategies, inventory management, and cost control, all executed through remote collaboration and supervision. The ideal candidate will have a proven track record of success in demanding kitchen environments, coupled with strong leadership and organizational skills. Your responsibilities will include creating innovative and appealing dishes, ensuring consistency across all culinary offerings, and maintaining impeccable hygiene standards, even in a distributed team setting. You will work closely with procurement teams to secure high-quality ingredients at competitive prices and develop training programs for kitchen staff. Effective communication and the ability to motivate a team remotely are critical. This role requires a deep understanding of diverse cuisines, dietary requirements, and current food trends. The ability to troubleshoot and resolve operational challenges from a distance is essential. We are looking for a creative thinker with exceptional attention to detail, who can manage budgets efficiently and drive culinary excellence. This position demands a proactive approach to guest satisfaction and a commitment to continuous improvement. Our client values innovation and sustainability in all aspects of culinary operations, and we expect the successful candidate to champion these values. While this role is fully remote, occasional virtual tastings and operational reviews may be required. This is an exciting chance to influence the culinary direction of a leading brand without the constraints of a traditional kitchen setting. You must be adept at using digital tools for communication, task management, and performance monitoring. A strong understanding of food safety regulations and best practices is mandatory.
Responsibilities:
Responsibilities:
- Develop and execute innovative menus for diverse culinary offerings.
- Manage virtual kitchen operations, including staff scheduling and performance oversight.
- Oversee ingredient sourcing, procurement, and inventory management.
- Implement and enforce strict food safety and hygiene standards.
- Control food costs and manage operational budgets effectively.
- Train and mentor kitchen staff on culinary techniques and operational procedures.
- Ensure consistent quality and presentation of all dishes.
- Collaborate with marketing and operations teams on culinary initiatives.
- Stay updated on culinary trends, techniques, and best practices.
- Maintain strong relationships with suppliers to ensure quality and value.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in high-volume culinary environments.
- Demonstrated leadership and team management skills, adaptable to remote settings.
- Expertise in menu planning, food costing, and inventory control.
- In-depth knowledge of various cuisines and dietary restrictions.
- Proficiency in using digital collaboration and management tools.
- Strong communication, problem-solving, and organizational abilities.
- Certification in Food Safety (e.g., ServSafe) is required.
This advertiser has chosen not to accept applicants from your region.
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