197 Commis Chef jobs in India

We're Hiring at Ocean View Restaurant, Café & Party Hall – Phase-7, Mohali

Position: Commi II

About Us:

Ocean View Restaurant, Café & Party Hall is a leading dining and celebration destination in Phase-7, Mohali. Known for our authentic flavors and luxury ambiance, we are expanding our kitchen team and looking for passionate culinary professionals.

Role & Responsibilities:

• Assist the Chef in preparing Veg and Non-Veg Items
• Handle marination, mise-en-place, and basic preparations.
• Ensure consistency, taste, and presentation of dishes.
• Maintain hygiene and cleanliness in the tandoor & kitchen area.
• Support in daily kitchen operations and event setups.

Requirements:

• Minimum 1 year experience (Commi 2 role).
• Basic knowledge of Indian, breads, kebabs & tandoor handling.
• Ability to work under pressure in a fast-paced kitchen.
• Team player with willingness to learn and grow.

Work Location:

Ocean View Restaurant, Café & Party Hall, Phase-7, Mohali

What We Offer:

Competitive Salary

Staff Meals

Growth & Career Development Opportunities

Supportive Work Environment

How to Apply:

Call/WhatsApp:

Email:

Or walk-in for an interview at our restaurant after Calling on the above mentioned Number

Job Type: Full-time

Pay: ₹14, ₹17,000.00 per month

Benefits:

• Food provided

Work Location: In person

Hands in the dough. Heart in the details.

You're the quiet engine of the kitchen — making sure every dish is built with care.

What you'll do:

Support the Kitchen Lead with food prep and cooking

Maintain prep stations, chopping, cleaning, and organizing ingredients

Ensure freshness and hygiene across all materials and tools

Assist with plating, packing, and kitchen cleanup

Be ready to help with service or housekeeping when needed

Who you are:

Curious, hardworking, and committed to great food

Able to follow instructions and maintain consistency

Punctual and proactive in keeping the kitchen moving

Open to working flexibly across roles — because we're one team

Experience is welcome, but not required — we value attitude over accolades

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. The person would be a Briyani specialist.

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy the experience

Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As Commis Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do

Interested then why not say Yes I Can as we are looking for passionate people just like you

Key Responsibilities of the Commis Chef:

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of the Commis Chef:

• Experience in kitchen beneficial but not essential
• Hands-on approach with a can-do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions taking ownership for duties and tasks assigned
• Personal integrity, with the ability to work in an environment that demands excellence
• Experience of working with IT systems on various platforms
• Strong communication skills

INDBOH

About us:

Demould – Bakery & Café is a premium bakery and gifting brand in Delhi NCR, known for artisanal cakes, breads, cookies, and curated hampers. With a growing central kitchen, café, and gifting division, we blend creativity with operational excellence to deliver memorable experiences to our customers.

At Demould, we value ownership, consistency, and teamwork — and are looking for passionate team members who are eager to learn and grow in a professional kitchen environment.

Role Overview

We are seeking a passionate and talented Commi 2- Continental Chef to join our culinary team. As a Commis 2, you will play a vital role in menu curation, food trials, and daily production, contributing to the overall success of our kitchen operations. Your creativity, attention to detail, and culinary skills will be key to delivering exceptional dining experiences to our customers.

Responsibilities:

Menu Curation: Collaborate with the head chef and culinary team to develop and curate an innovative and appealing continental menu. Contribute creative ideas and suggestions for new dishes, considering customer preferences, seasonality, and ingredient availability.

Food Trials: Assist in the preparation and execution of food trials for new menu items. Follow recipes, techniques, and presentation guidelines to ensure consistency and quality. Gather feedback from the team and make necessary adjustments to recipes or techniques as required.

Daily Production: Take ownership of daily food production, ensuring all dishes are prepared to the highest standards of taste, presentation, and food safety. Coordinate with the kitchen team to prioritize tasks, manage inventory, and minimize food wastage.

Food Preparation: Execute various cooking techniques and methods specific to continental cuisine, including grilling, sautéing, baking, and frying. Prepare ingredients, portion sizes, and mise en place efficiently to support smooth kitchen operations during service hours.

Quality Control: Maintain strict quality control standards throughout the cooking and plating process. Monitor the taste, texture, and appearance of dishes to ensure they meet the established standards. Address any inconsistencies or deficiencies promptly to maintain the highest level of culinary excellence.

Sanitation and Safety: Adhere to strict hygiene and food safety standards at all times. Follow proper sanitation procedures, including personal hygiene, cleanliness of workstations, and safe handling of equipment and ingredients.

Collaboration and Communication: Work closely with the kitchen team to ensure smooth coordination and effective communication. Assist in training and mentoring junior kitchen staff, providing guidance on culinary techniques, recipes, and presentation.

Requirements:

• Previous experience as a Commis 2 or similar role in a reputable restaurant or hotel.
• In-depth knowledge of continental cuisine, culinary techniques, and international food trends.
• Creative flair and ability to contribute innovative ideas to menu development.
• Strong culinary skills with proficiency in various cooking techniques and methods.
• Attention to detail and commitment to maintaining high-quality standards.
• Ability to work effectively in a fast-paced kitchen environment, handling multiple tasks and meeting deadlines.
• Knowledge of food safety and sanitation regulations.

Job Types: Full-time, Permanent

Pay: ₹15, ₹18,000.00 per month

Ability to commute/relocate:

• Maya Puri, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• What is current/last salary?
• Are you available to join immediately?

Experience:

• total work: 2 years (Preferred)

Work Location: In person

Job Responsibilities:

• Assist in the preparation, cooking, and presentation of Continental dishes.
• Maintain kitchen hygiene and ensure compliance with food safety standards.
• Support senior chefs in menu planning and daily operations.
• Monitor stock levels and assist in inventory management.
• Ensure consistency in taste, quality, and presentation.
• Handle kitchen equipment responsibly and report any issues.

Key Skills Required:

• Strong knowledge of Continental cuisine.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Attention to detail with plating and presentation.
• Flexibility to work in rotational shifts.

Job Types: Full-time, Permanent

Pay: ₹20, ₹27,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Ability to commute/relocate:

• Velachery, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Language:

• Tamil (Required)

Work Location: In person

A Commis Chef (Continental) responsible for preparing and cooking continental dishes under the guidance of senior chefs, maintaining kitchen hygiene, assisting with inventory, and ensuring high food quality and presentation standards.

A hand on Indian & Chinese dishes is an add on

Job Type: फ़ुल-टाइम

Pay: ₹14, ₹16,000.00 per month

Benefits:

• खाने की पेमेंट

Work Location: In person

Key Responsibilities:

• Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs.
• Ensure all food is prepared according to recipes and quality standards.
• Maintain cleanliness and organization in workstations and kitchen areas.
• Follow food safety, hygiene, and health & safety regulations at all times.
• Assist in receiving, checking, and properly storing deliveries.
• Prepare basic ingredients (chopping vegetables, making sauces, marinating meats, etc.).
• Learn and practice new cooking techniques as instructed by senior chefs.
• Reduce waste and ensure proper portion control.
• Support senior chefs during busy service periods.
• Carry out any other kitchen-related duties as required.

Job Type: Full-time

Pay: ₹16, ₹19,000.00 per month

Work Location: In person

RESPONSIBILITIES:

• To maintain a high customer service focus by approaching your job with the customers always in mind.
• To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
• To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
• To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
• To maintain high team, focus by showing co-operation and support to colleagues in the pursuit of team goals.
• To maintain kitchen environment that promotes flair, creativity and consistency in quality of food taste and presentation.
• To ensure that all food safety management program policies and guidelines are followed and implemented.

OTHER CONSIDERATIONS:

• To assess and monitor cleanliness on a daily basis, ensuring that all equipment remains clean and in good working order.
• To supervise, guide and develop chefs of a lower grade ensuring the quality of food production remains at optimum levels.
• To liaise closely with the Sous Chef / Junior Sous Chef, ensuring food quality and preparation techniques are of the highest standard.
• To closely monitor and control the daily food merchandise, ensuring quality of goods received, taking corrective action where necessary.
• Food safety and hygiene: To follow all food safety management program policies and guidelines.
• To follow and support the job direction given by section chef.
• To follow Hiltons Fire & Safety procedures.
• Ensuring all Hilton policies and procedures are correctively observed and followed.
• Performing any additional tasks as delegated by management or guests to ensure our guests receive outstanding service.

* Chef specialized in Tandoor, South Indian, Halwai, Chinese, Indian.