123 Commis Chef jobs in India
Commis Chef
Posted 4 days ago
Job Viewed
Job Description
About The Fresh Factory
The Fresh Factory is a clean eating café and retail concept redefining how India experiences food. We champion honest, ethically sourced ingredients from small farmers and conscious brands, serving vibrant, seasonal, and nutrient-rich dishes that make “clean” feel cool. With our flagship Bangalore outlet launching soon in the heart of Indiranagar, we’re looking for passionate individuals to join our kitchen team.
Role Overview
As a Commis Chef, you’ll work closely with our kitchen team to prep, cook, and present dishes that reflect our ingredient-first philosophy. You’ll gain hands-on experience with both global and indigenous ingredients, learn clean-cooking techniques, and be part of an energetic, creative, and purpose-driven team.
Key Responsibilities
- Assist in food preparation, cooking, and plating to TFF standards
- Maintain high levels of cleanliness, hygiene, and organization in the kitchen
- Follow recipes and guidance from senior chefs while maintaining quality and consistency
- Support mise en place for service and ensure smooth kitchen operations
What We’re Looking For
- 0–2 years of kitchen experience (freshers with strong culinary training welcome)
- Passion for cooking and openness to learning clean, wholesome cooking methods
Commis Chef
Posted today
Job Viewed
Job Description
About The Fresh Factory
The Fresh Factory is a clean eating café and retail concept redefining how India experiences food. We champion honest, ethically sourced ingredients from small farmers and conscious brands, serving vibrant, seasonal, and nutrient-rich dishes that make “clean” feel cool. With our flagship Bangalore outlet launching soon in the heart of Indiranagar, we’re looking for passionate individuals to join our kitchen team.
Role Overview
As a Commis Chef, you’ll work closely with our kitchen team to prep, cook, and present dishes that reflect our ingredient-first philosophy. You’ll gain hands-on experience with both global and indigenous ingredients, learn clean-cooking techniques, and be part of an energetic, creative, and purpose-driven team.
Key Responsibilities
- Assist in food preparation, cooking, and plating to TFF standards
- Maintain high levels of cleanliness, hygiene, and organization in the kitchen
- Follow recipes and guidance from senior chefs while maintaining quality and consistency
- Support mise en place for service and ensure smooth kitchen operations
What We’re Looking For
- 0–2 years of kitchen experience (freshers with strong culinary training welcome)
- Passion for cooking and openness to learning clean, wholesome cooking methods
Commis Chef
Posted 4 days ago
Job Viewed
Job Description
The Fresh Factory is a clean eating café and retail concept redefining how India experiences food. We champion honest, ethically sourced ingredients from small farmers and conscious brands, serving vibrant, seasonal, and nutrient-rich dishes that make “clean” feel cool. With our flagship Bangalore outlet launching soon in the heart of Indiranagar, we’re looking for passionate individuals to join our kitchen team.
Role Overview
As a Commis Chef, you’ll work closely with our kitchen team to prep, cook, and present dishes that reflect our ingredient-first philosophy. You’ll gain hands-on experience with both global and indigenous ingredients, learn clean-cooking techniques, and be part of an energetic, creative, and purpose-driven team.
Key Responsibilities
Assist in food preparation, cooking, and plating to TFF standards
Maintain high levels of cleanliness, hygiene, and organization in the kitchen
Follow recipes and guidance from senior chefs while maintaining quality and consistency
Support mise en place for service and ensure smooth kitchen operations
What We’re Looking For
0–2 years of kitchen experience (freshers with strong culinary training welcome)
Passion for cooking and openness to learning clean, wholesome cooking methods
Commis Chef
Posted today
Job Viewed
Job Description
About The Fresh Factory
The Fresh Factory is a clean eating café and retail concept redefining how India experiences food. We champion honest, ethically sourced ingredients from small farmers and conscious brands, serving vibrant, seasonal, and nutrient-rich dishes that make “clean” feel cool. With our flagship Bangalore outlet launching soon in the heart of Indiranagar, we’re looking for passionate individuals to join our kitchen team.
Role Overview
As a Commis Chef, you’ll work closely with our kitchen team to prep, cook, and present dishes that reflect our ingredient-first philosophy. You’ll gain hands-on experience with both global and indigenous ingredients, learn clean-cooking techniques, and be part of an energetic, creative, and purpose-driven team.
Key Responsibilities
- Assist in food preparation, cooking, and plating to TFF standards
- Maintain high levels of cleanliness, hygiene, and organization in the kitchen
- Follow recipes and guidance from senior chefs while maintaining quality and consistency
- Support mise en place for service and ensure smooth kitchen operations
What We’re Looking For
- 0–2 years of kitchen experience (freshers with strong culinary training welcome)
- Passion for cooking and openness to learning clean, wholesome cooking methods
Commis Chef
Posted today
Job Viewed
Job Description
We are seeking a talented Cook / Chefs for international countries like Canada, Germany Poland, Singapore etc.
Benefits:
- Accommodation, Meals, Transportation, Travel Allowances, Medical facilities will be provide by the employer side.
- Flight air tickets will be provided
- Starting & basic salary 3500 USD TO 8500 USD.
- Free education + Medical for children
INTERVIEW MODE- SKYPE & ZOOM
NOTE: If you are looking for ABROAD OPPORTUNITIES in LESS amount, Please feel free to contact us
IMPORTANT- PAY AFTER VISA
Contact: +91
Contact person Name- Ankita Arora
Education
Bachelor in Hotel Management (B.H.M)
Skills Required
Cooking, Line Cook, Organization, Food Safety, Cook, Assistant Cook, Cdp, DCDP, Hotel Management, Kitchen Staff
Commis chef
Posted today
Job Viewed
Job Description
Roles and Responsibilities
Job Overview:As a Commis Chef in our restaurant, you will play a vital role in the kitchen, assisting with food preparation, cooking, and maintaining the cleanliness and organization of your workstation. This position offers the opportunity to learn and develop culinary skills under the guidance of experienced chefs.Key Responsibilities:Commis Chef
Posted today
Job Viewed
Job Description
We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.
- Assist in the preparation and cooking of tandoor dishes, ensuring high-quality and consistent results
- Maintain and operate the tandoor oven, adhering to safety protocols and cooking standards
- Stock and organize ingredients for tandoor dishes, ensuring freshness and quality
- Collaborate with kitchen staff to coordinate meal preparation and timing
- Follow recipes and portion controls to minimize waste and maintain food costs
- Maintain a clean and sanitary work environment, adhering to food safety and hygiene standards
- Assist in inventory management and stock rotation for tandoor-related ingredients
- Participate in menu development and suggest improvements for tandoor dishes
- Support other kitchen areas as needed during peak hours
- Attend team meetings and training sessions to enhance culinary skills and knowledge
Qualifications
- Degree or Diploma in Hotel Management or relevant culinary field
- Proven experience in tandoor cooking techniques and Indian cuisine
- In-depth knowledge of food safety and hygiene standards (HACCP)
- Familiarity with kitchen equipment, especially tandoor ovens
- Understanding of fire and life safety procedures in a commercial kitchen setting
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
- Physical stamina and dexterity to handle long hours of standing and cooking
- Attention to detail in food preparation and presentation
- Willingness to learn and adapt to new culinary techniques and recipes
- Flexibility to work various shifts, including weekends and holidays
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Commis Chef
Posted 1 day ago
Job Viewed
Job Description
About The Fresh Factory
The Fresh Factory is a clean eating café and retail concept redefining how India experiences food. We champion honest, ethically sourced ingredients from small farmers and conscious brands, serving vibrant, seasonal, and nutrient-rich dishes that make “clean” feel cool. With our flagship Bangalore outlet launching soon in the heart of Indiranagar, we’re looking for passionate individuals to join our kitchen team.
Role Overview
As a Commis Chef, you’ll work closely with our kitchen team to prep, cook, and present dishes that reflect our ingredient-first philosophy. You’ll gain hands-on experience with both global and indigenous ingredients, learn clean-cooking techniques, and be part of an energetic, creative, and purpose-driven team.
Key Responsibilities
- Assist in food preparation, cooking, and plating to TFF standards
- Maintain high levels of cleanliness, hygiene, and organization in the kitchen
- Follow recipes and guidance from senior chefs while maintaining quality and consistency
- Support mise en place for service and ensure smooth kitchen operations
What We’re Looking For
- 0–2 years of kitchen experience (freshers with strong culinary training welcome)
- Passion for cooking and openness to learning clean, wholesome cooking methods
Commis Chef
Posted today
Job Viewed
Job Description
- Able to operate kitchen equipment like _braising_ pan, _baking_ ovens, stoves, _grills_, microwaves and fryers.
- Able to produce quality product in a timely and efficient manner for the guests or staff.
- Responsible to maintain cleanliness, sanitation at the assigned work area.
- Responsible for preparing and cooking all food items by the _recipe_ and to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all _menu_ items by strictly following recipes and yield guide.
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- Prepares, _seasons_, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
- Slices, grind and cooks meats and vegetables using a full range of cooking methods.
- _Wash_ and peel fresh fruits, vegetables and also able to weigh, measure and _mix_ ingredients on correct proportions.
- Have general knowledge of cooking temperatures, making soups & _sauces_, preparing entrees, vegetable preparation and _a la_ carte cooking.
- Set-up the station with _par_ stocks of menu items, and prepare the dishes designated for that station.
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
- Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
- Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
- _Communicate_ any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
- Check and ensure the correctness of the temperature of appliances and food.
- Serve food in proper portions on to correct serving vessels and plates.
- Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
- Maintain correct portion size and quality of the food to the hotel's standards.
- Minimise waste and maintain controls to attain forecasted _food cost_.
- Review _status_ of work and follow-up actions required with the Head Cook before leaving.
- Assists in providing on the job training & development of new cooks.
- Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.
**Prerequisites**:
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Able to work in a fast-paced environment with speed and quality.
- Great personal hygiene and grooming standards.
- Should be able to communicate, read and write clearly and effectively.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹8,354.82 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Evening shift
- Morning shift
- Rotational shift
Ability to commute/relocate:
- Bengaluru, Bengaluru - 560105, Karnataka: Reliably commute or planning to relocate before starting work (required)