101 Commis Chef jobs in India
Commis Chef
Bhubaneswar, Orissa
The Orchid
Posted today
Job Viewed
Job Description
Job Overview
We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food preparation. Also, you should be able to assist with mise preparation and chopping & seasoning of vegetables.
Your job responsibilities will also include taking a stock of the inventory Moreover, you should be able to organize and label food items correctly. As a Commis Chef, you should adhere to the industry standards and follow excellent hygiene practices at all times.
To be able to perform in this job role, you should be familiar with various food preparation techniques and kitchen equipment. Furthermore, you should be able to work at flexible shifts and have a detail-oriented approach. A candidate possessing excellent communication and listening skills will be preferred.
Get in touch with us if you will be able to take up the job responsibilities. We would love to hear from you. Responsibilities
Assisting and taking instructions from the Demi Chef de Partie
Gathering and accurately measuring all food ingredients
Washing, peeling, and chopping vegetables and fruits
Cutting and seasoning different meats
Preparing basic dishes such as salads and sauces
Keeping a track of the inventory supplies
Ensuring that the food items are stocked properly in refrigerators and freezers
Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
Plating various menu items
Accepting deliveries of food items and maintaining a stock record of the same
Disposing spoiled food items and expired products Requirements
Diploma or a Bachelor's degree in F&B Production
Proven work experience as a Commis Chef, Chef, Prep Cook , or a similar role in the Hospitality industry
Complete knowledge of the industry’s best practices, hygiene, and safety standards
Familiarity with various food preparation techniques and kitchen equipment
Excellent hygiene standards
Good time management and organizational skills
Strong communication and listening skills
Ability to multitask and prioritize tasks
Ability to work at flexible hours and on weekends
A team player as well as able to work independently
Having an eye for detail
Ability to offer excellent guest service
We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food preparation. Also, you should be able to assist with mise preparation and chopping & seasoning of vegetables.
Your job responsibilities will also include taking a stock of the inventory Moreover, you should be able to organize and label food items correctly. As a Commis Chef, you should adhere to the industry standards and follow excellent hygiene practices at all times.
To be able to perform in this job role, you should be familiar with various food preparation techniques and kitchen equipment. Furthermore, you should be able to work at flexible shifts and have a detail-oriented approach. A candidate possessing excellent communication and listening skills will be preferred.
Get in touch with us if you will be able to take up the job responsibilities. We would love to hear from you. Responsibilities
Assisting and taking instructions from the Demi Chef de Partie
Gathering and accurately measuring all food ingredients
Washing, peeling, and chopping vegetables and fruits
Cutting and seasoning different meats
Preparing basic dishes such as salads and sauces
Keeping a track of the inventory supplies
Ensuring that the food items are stocked properly in refrigerators and freezers
Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
Plating various menu items
Accepting deliveries of food items and maintaining a stock record of the same
Disposing spoiled food items and expired products Requirements
Diploma or a Bachelor's degree in F&B Production
Proven work experience as a Commis Chef, Chef, Prep Cook , or a similar role in the Hospitality industry
Complete knowledge of the industry’s best practices, hygiene, and safety standards
Familiarity with various food preparation techniques and kitchen equipment
Excellent hygiene standards
Good time management and organizational skills
Strong communication and listening skills
Ability to multitask and prioritize tasks
Ability to work at flexible hours and on weekends
A team player as well as able to work independently
Having an eye for detail
Ability to offer excellent guest service
This advertiser has chosen not to accept applicants from your region.
0
Commis chef
Bengaluru, Karnataka
Talent Corner
Posted today
Job Viewed
Job Description
Roles and Responsibilities
Job Overview:As a Commis Chef in our restaurant, you will play a vital role in the kitchen, assisting with food preparation, cooking, and maintaining the cleanliness and organization of your workstation. This position offers the opportunity to learn and develop culinary skills under the guidance of experienced chefs.Key Responsibilities:
This advertiser has chosen not to accept applicants from your region.
1
Commis Chef
New Delhi, Delhi
AccorHotel
Posted today
Job Viewed
Job Description
Job Description
Array
- JOB PURPOSE
Exceed guest expectation in first attempt.
- EXECUTIVE RESPONSIBILITIES & EMPOWERMENT
KEY OPERATIONAL RESPONSIBILITIES
Financial:
Oversee the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.
Operational:
- Check all equipment prior to service where applicable.
- Oversee all front of house food set ups to ensure they are as per guidelines set by the Chef.
- Promote an environment of team work to facilitate the achievement of department and Accor objectives.
- Monitor quantity and quality of food products for the assigned section to ensure compliance with Accor standards.
- To maintain the quality and presentation of all food served and the expedition thereof.
- To follow all HACCP procedures in all food production and galley maintenance.
- To ensure back up is provided for the service lines.
- To follow all recipes to company specifications, and avoid wastage.
- To communicate and cooperate with all other team members, to ensure a smooth food delivery system.
- To ensure environmental separation standards are followed.
- To perform all other tasks assigned by senior management.
- To be fully conversant with all services and facilities offered by the hotel.
- To perform opening and closing procedures established for the Place of Work as assigned.
- To monitor operating supplies and reduce spoilage and wastage.
- To do mise-en-place/ pre-preparation/ processing of all meat, poultry, seafood, fruit and vegetables, dairy products, etc.
- To perform cooking at various sites in the hotel as well as outside Banquet functions.
Business plan /Analysis:
To ensure when preparing meals, that all food production recipes and presentation specifications are followed, as per company standard, to produce food of consistent quality and cost.
Team Management :
To ensure decision making process is transparent and fair.
General Duty:
- Should have a thorough knowledge of menus, recipes and preparation.
- Should have worked in all section of the kitchen.
- Should have through knowledge of HACCP procedures and regulation and should be able to guide and trained his assistance.
- Must be able to monitor consumptions, stores, butchery, receiving.
- Should possess good knife skills.
- To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and upsell alternatives.
- To co-ordinate with the Stewarding, F&B Outlets and other Departments.
Array
This advertiser has chosen not to accept applicants from your region.
2
Commis Chef
Goa, Goa
cafe ladida
Posted today
Job Viewed
Job Description
person required with experience in the bakery and pastry division. Accomodation provided.
**Salary**: ₹10,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
Ability to commute/relocate:
- Goa - , Goa: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 4 years (preferred)
**Salary**: ₹10,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
Ability to commute/relocate:
- Goa - , Goa: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 4 years (preferred)
This advertiser has chosen not to accept applicants from your region.
3
Commis Chef
Kochi, Kerala
Hyatt Regency Kochi
Posted today
Job Viewed
Job Description
Summary
- You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
**Qualifications**:
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
- You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
**Qualifications**:
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
This advertiser has chosen not to accept applicants from your region.
4
Commis Chef
Kottakkal, Kerala
Milife Medicity
Posted today
Job Viewed
Job Description
The Commis Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.
**Salary**: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
**Speak with the employer**
**Salary**: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
**Speak with the employer**
This advertiser has chosen not to accept applicants from your region.
5
Commis Chef
Bengaluru, Karnataka
Tummy Tucker Lite Foods pvt ltd
Posted today
Job Viewed
Job Description
**Commis 1 Chef Job Description**
We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.
To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.
**Commis Chef Responsibilities**:
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
**Commis Chef Requirements**:
- High school diploma or GED.
- Associate’s degree, diploma, or certification in culinary arts is advantageous.
- A food handler's license.
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Excellent organizational skills.
- Effective communication skills.
**Salary**: ₹8,385.53 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Morning shift
- Rotational shift
Ability to commute/relocate:
- Bengaluru - , Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.
To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.
**Commis Chef Responsibilities**:
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
**Commis Chef Requirements**:
- High school diploma or GED.
- Associate’s degree, diploma, or certification in culinary arts is advantageous.
- A food handler's license.
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Excellent organizational skills.
- Effective communication skills.
**Salary**: ₹8,385.53 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Morning shift
- Rotational shift
Ability to commute/relocate:
- Bengaluru - , Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
This advertiser has chosen not to accept applicants from your region.
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6
Commis Chef
Daman, Daman and Diu
Aum Global Solution
Posted today
Job Viewed
Job Description
**Bartender Responsibilities**:
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
- Planning drink menus and informing customers about new beverages and specials.
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
- Checking identification to ensure customers are the legal age to purchase alcohol.
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
- Adhering to all food safety and quality regulations.
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
- Developing new cocktail recipes.
**Bartender Requirements**:
- Additional education, training, certificates, or experience may be required.
- Meets state minimum age to serve alcohol.
- Availability to work nights, weekends, and holidays.
- Positive, engaging personality, and professional appearance.
- Basic math and computer skills.
- Exceptional interpersonal and communication skills.
- Strong task and time management abilities.
- Eye for detail and understanding of drink mixing tools and techniques.
Pay: ₹15,000.00 - ₹18,000.00 per month
Schedule:
- Morning shift
Ability to commute/relocate:
- Daman, Daman and Diu: Reliably commute or planning to relocate before starting work (required)
**Speak with the employer**
+91-XXX
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
- Planning drink menus and informing customers about new beverages and specials.
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
- Checking identification to ensure customers are the legal age to purchase alcohol.
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
- Adhering to all food safety and quality regulations.
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
- Developing new cocktail recipes.
**Bartender Requirements**:
- Additional education, training, certificates, or experience may be required.
- Meets state minimum age to serve alcohol.
- Availability to work nights, weekends, and holidays.
- Positive, engaging personality, and professional appearance.
- Basic math and computer skills.
- Exceptional interpersonal and communication skills.
- Strong task and time management abilities.
- Eye for detail and understanding of drink mixing tools and techniques.
Pay: ₹15,000.00 - ₹18,000.00 per month
Schedule:
- Morning shift
Ability to commute/relocate:
- Daman, Daman and Diu: Reliably commute or planning to relocate before starting work (required)
**Speak with the employer**
+91-XXX
This advertiser has chosen not to accept applicants from your region.
7
Commis Chef
Bhubaneshwar, Orissa
The Orchid
Posted today
Job Viewed
Job Description
**Job Overview**:
We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food preparation. Also, you should be able to assist with mise preparation and chopping & seasoning of vegetables.
Your job responsibilities will also include taking a stock of the inventory Moreover, you should be able to organize and label food items correctly. As a Commis Chef, you should adhere to the industry standards and follow excellent hygiene practices at all times.
Get in touch with us if you will be able to take up the job responsibilities. We would love to hear from you.
**Responsibilities**:
- Assisting and taking instructions from the Demi Chef de Partie
- Gathering and accurately measuring all food ingredients
- Washing, peeling, and chopping vegetables and fruits
- Cutting and seasoning different meats
- Preparing basic dishes such as salads and sauces
- Keeping a track of the inventory supplies
- Ensuring that the food items are stocked properly in refrigerators and freezers
- Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
- Plating various menu items
- Accepting deliveries of food items and maintaining a stock record of the same
- Disposing spoiled food items and expired products
**Requirements**:
- Diploma or a Bachelor's degree in F&B Production
- Proven work experience as a Commis Chef, Chef, Prep Cook, or a similar role in the Hospitality industry
- Complete knowledge of the industry’s best practices, hygiene, and safety standards
- Familiarity with various food preparation techniques and kitchen equipment
- Excellent hygiene standards
- Good time management and organizational skills
- Strong communication and listening skills
- Ability to multitask and prioritize tasks
- Ability to work at flexible hours and on weekends
- A team player as well as able to work independently
- Having an eye for detail
- Ability to offer excellent guest service
We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food preparation. Also, you should be able to assist with mise preparation and chopping & seasoning of vegetables.
Your job responsibilities will also include taking a stock of the inventory Moreover, you should be able to organize and label food items correctly. As a Commis Chef, you should adhere to the industry standards and follow excellent hygiene practices at all times.
Get in touch with us if you will be able to take up the job responsibilities. We would love to hear from you.
**Responsibilities**:
- Assisting and taking instructions from the Demi Chef de Partie
- Gathering and accurately measuring all food ingredients
- Washing, peeling, and chopping vegetables and fruits
- Cutting and seasoning different meats
- Preparing basic dishes such as salads and sauces
- Keeping a track of the inventory supplies
- Ensuring that the food items are stocked properly in refrigerators and freezers
- Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
- Plating various menu items
- Accepting deliveries of food items and maintaining a stock record of the same
- Disposing spoiled food items and expired products
**Requirements**:
- Diploma or a Bachelor's degree in F&B Production
- Proven work experience as a Commis Chef, Chef, Prep Cook, or a similar role in the Hospitality industry
- Complete knowledge of the industry’s best practices, hygiene, and safety standards
- Familiarity with various food preparation techniques and kitchen equipment
- Excellent hygiene standards
- Good time management and organizational skills
- Strong communication and listening skills
- Ability to multitask and prioritize tasks
- Ability to work at flexible hours and on weekends
- A team player as well as able to work independently
- Having an eye for detail
- Ability to offer excellent guest service
This advertiser has chosen not to accept applicants from your region.
8