197 Commis Chef jobs in India

Hands in the dough. Heart in the details.

You're the quiet engine of the kitchen — making sure every dish is built with care.

What you'll do:

Support the Kitchen Lead with food prep and cooking

Maintain prep stations, chopping, cleaning, and organizing ingredients

Ensure freshness and hygiene across all materials and tools

Assist with plating, packing, and kitchen cleanup

Be ready to help with service or housekeeping when needed

Who you are:

Curious, hardworking, and committed to great food

Able to follow instructions and maintain consistency

Punctual and proactive in keeping the kitchen moving

Open to working flexibly across roles — because we're one team

Experience is welcome, but not required — we value attitude over accolades

Job Title: Commis I, II & III (All Cuisines)

Location: Lokhra ,Guwahati

Job Description:

We are hiring Commis Chefs (I, II & III) for our premium restaurant. Candidates should be passionate about cooking, hardworking, and eager to learn under the guidance of senior chefs.

Responsibilities:

• Assist in preparation and cooking across multiple cuisines.
• Follow instructions from CDP and Head Chef.
• Maintain food quality, hygiene, and presentation standards.
• Ensure kitchen cleanliness and safety protocols are followed.

Requirements:

• Experience in any cuisine will be an added advantage.
• Freshers with strong passion for cooking are also encouraged to apply.
• Ability to work in a fast-paced environment.
• Team player with a positive attitude.

Salary & Benefits:

• Best in industry (based on experience & role).
• Food & accommodation provided.
• Growth opportunities within the company.

How to Apply:

Interested candidates can apply directly by contacting:

HR Manager – Lokesh

Job Type: Full-time

Pay: ₹14, ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person

About us:

Demould – Bakery & Café is a premium bakery and gifting brand in Delhi NCR, known for artisanal cakes, breads, cookies, and curated hampers. With a growing central kitchen, café, and gifting division, we blend creativity with operational excellence to deliver memorable experiences to our customers.

At Demould, we value ownership, consistency, and teamwork — and are looking for passionate team members who are eager to learn and grow in a professional kitchen environment.

Role Overview

We are seeking a passionate and talented Commi 2- Continental Chef to join our culinary team. As a Commis 2, you will play a vital role in menu curation, food trials, and daily production, contributing to the overall success of our kitchen operations. Your creativity, attention to detail, and culinary skills will be key to delivering exceptional dining experiences to our customers.

Responsibilities:

Menu Curation: Collaborate with the head chef and culinary team to develop and curate an innovative and appealing continental menu. Contribute creative ideas and suggestions for new dishes, considering customer preferences, seasonality, and ingredient availability.

Food Trials: Assist in the preparation and execution of food trials for new menu items. Follow recipes, techniques, and presentation guidelines to ensure consistency and quality. Gather feedback from the team and make necessary adjustments to recipes or techniques as required.

Daily Production: Take ownership of daily food production, ensuring all dishes are prepared to the highest standards of taste, presentation, and food safety. Coordinate with the kitchen team to prioritize tasks, manage inventory, and minimize food wastage.

Food Preparation: Execute various cooking techniques and methods specific to continental cuisine, including grilling, sautéing, baking, and frying. Prepare ingredients, portion sizes, and mise en place efficiently to support smooth kitchen operations during service hours.

Quality Control: Maintain strict quality control standards throughout the cooking and plating process. Monitor the taste, texture, and appearance of dishes to ensure they meet the established standards. Address any inconsistencies or deficiencies promptly to maintain the highest level of culinary excellence.

Sanitation and Safety: Adhere to strict hygiene and food safety standards at all times. Follow proper sanitation procedures, including personal hygiene, cleanliness of workstations, and safe handling of equipment and ingredients.

Collaboration and Communication: Work closely with the kitchen team to ensure smooth coordination and effective communication. Assist in training and mentoring junior kitchen staff, providing guidance on culinary techniques, recipes, and presentation.

Requirements:

• Previous experience as a Commis 2 or similar role in a reputable restaurant or hotel.
• In-depth knowledge of continental cuisine, culinary techniques, and international food trends.
• Creative flair and ability to contribute innovative ideas to menu development.
• Strong culinary skills with proficiency in various cooking techniques and methods.
• Attention to detail and commitment to maintaining high-quality standards.
• Ability to work effectively in a fast-paced kitchen environment, handling multiple tasks and meeting deadlines.
• Knowledge of food safety and sanitation regulations.

Job Types: Full-time, Permanent

Pay: ₹15, ₹18,000.00 per month

Ability to commute/relocate:

• Maya Puri, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• What is current/last salary?
• Are you available to join immediately?

Experience:

• total work: 2 years (Preferred)

Work Location: In person

Job Responsibilities:

• Assist in the preparation, cooking, and presentation of Continental dishes.
• Maintain kitchen hygiene and ensure compliance with food safety standards.
• Support senior chefs in menu planning and daily operations.
• Monitor stock levels and assist in inventory management.
• Ensure consistency in taste, quality, and presentation.
• Handle kitchen equipment responsibly and report any issues.

Key Skills Required:

• Strong knowledge of Continental cuisine.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Attention to detail with plating and presentation.
• Flexibility to work in rotational shifts.

Job Types: Full-time, Permanent

Pay: ₹20, ₹27,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Ability to commute/relocate:

• Velachery, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Language:

• Tamil (Required)

Work Location: In person

We're Hiring | Commis Chef (Full-Time / Part-Time) – Cloud Kitchen

Pluckk is looking for passionate and energetic
Commi 2 / Commi 3 Chefs
to join our cloud kitchen team (Third-Party Payroll).

Location:
Powai, Mumbai

Type:
Full-Time or Part-Time

Shift for Part-Time:
7:00 AM – 12:00 PM (5 hours)

Responsibilities:

• Assist in daily food preparation and cooking as per kitchen SOPs
• Maintain kitchen hygiene and cleanliness at all times
• Support senior chefs in day-to-day operations
• Ensure timely preparation and proper presentation of dishes

Requirements:

• Open to both freshers and experienced candidates
• Basic knowledge of kitchen operations or culinary skills preferred
• Passion for cooking and eagerness to learn
• Ability to work efficiently in a high-pressure kitchen environment

Why Join Us?

• Great opportunity to gain real kitchen experience
• Friendly and supportive kitchen team
• Flexible part-time option available

College students are encouraged to apply for part-time roles to gain real-world culinary exposure if you have passion for cooking with a willingness to learn and grow.

If you are interested,
apply now via LinkedIn
or share your resume

Responsibilities:

* Maintain cleanliness and organization of kitchen area

* Assist senior chef with menu planning and inventory management

* Prepare ingredients according to recipes under supervision

Food allowance

Job Title: Commis Chef (Continental)

We are hiring for A Commis Chef (Continental) who has to assists in the preparation, cooking, and presentation of high-quality Continental cuisine, under the supervision of senior chefs.

Key duties include washing, chopping, and preparing ingredients; ensuring kitchen hygiene and sanitation; monitoring stock and food quality; and supporting the culinary team to maintain efficient operations and deliver outstanding dining experiences.

Job Location: Orriva by Awadh, Raj Nagar Extension, Ghaziabad.

Job Timings: 11 a.m to 9 p.m.

We Offer:

• Competitive Salary as per knowledge and Experience.
• Opportunity to be part of growing hospitality brand .
• Professional and Safe Work Environment.
• Growth and Training Support.

Key Responsibilities

· Food Preparation: Prepare ingredients by washing, peeling, chopping, and portioning vegetables, meats, and other items for various dishes, including basic salads and sauces.

· Cooking Assistance: Assist senior chefs in cooking, seasoning, and plating meals according to established recipes and standards.

· Kitchen Hygiene & Safety: Maintain a clean and organized workstation and adhere to all food safety, sanitation, and health regulations.

· Inventory & Stock Management: Receive deliveries, check for quality, take inventory of supplies, and report when items are running low or have expired.

· Teamwork & Operations: Collaborate with the kitchen team to ensure a smooth workflow and efficient operations.

· Quality Control: Monitor the quality of ingredients and final dishes to ensure consistency and adherence to high culinary standards.

· Menu Familiarization: Learn menu offerings, including ingredients and preparation techniques, to support guests and other team members.

Skills & Qualifications

· A strong foundation in Continental cuisine and various cooking techniques (e.g., sautéing, roasting) is beneficial.

· Passion for culinary arts and strong attention to detail.

· Ability to work effectively as part of a team in a busy environment.

· Knowledge of food safety and sanitation standards.

· Prior experience in a professional kitchen environment is often preferred.

Job Types: Full-time, Permanent

Pay: ₹20, ₹40,000.00 per month

Work Location: In person

Production:

• Assist in preparation of pastries, brownies, breads, cakes, and other baked goods.
• Measure and mix ingredients according to recipes.
• Operate baking equipment such as ovens, mixers, and blenders.
• Assist in decorating and finishing desserts and brownies as per company standards.
• Ensure consistency in taste, texture, and appearance.

Hygiene & Safety:

• Maintain cleanliness in the kitchen and workstations.
• Follow food safety and hygiene standards (FSSAI guidelines).
• Store ingredients properly to avoid spoilage.

Operational Support:

• Support senior chefs in place and daily production tasks.
• Follow SOPs for ingredient usage and portion control.
• Monitor baking times and temperatures to ensure proper baking.

Inventory:

• Inform supervisor of low stock or expired items.

Assist in receiving and storing raw materials as required

Job Type: Full-time

Pay: ₹110, ₹200,000.00 per year

Benefits:

• Provident Fund

Experience:

• Strategy: 1 year (Preferred)

Work Location: In person

Company Description

At Dolkhar, we are inspired by Ladakh's people, culture, and traditional values. We have built a boutique hotel that integrates a piece of Ladakh with the rest of the world, emphasizing conscious, sustainable, and contextual travel. Ideally located in Tukcha at the heart of Leh, Dolkhar gives you access to all necessary facilities while ensuring a serene environment. Our seven villas are constructed using locally sourced materials by local artisans, aiming for a zero waste and zero plastic ecosystem. Every room at Dolkhar reflects the landscape of Ladakh, connecting our guests to the surrounding natural beauty.

Role Description

This is a full-time, on-site role for a Commis Chef located in Ladakh, India. The Commis Chef will be responsible for food preparation, assisting in cooking various dishes, and ensuring high standards of hygiene in the kitchen. Day-to-day tasks will include preparing ingredients, assisting in the creation of meals, maintaining kitchen cleanliness, and following health and safety regulations.

Qualifications

• Food Preparation and Cooking skills
• Strong understanding of Hygiene and health standards
• Good Communication and interpersonal skills
• Culinary Skills and a passion for cooking
• Ability to work well in a team
• Experience in a similar role is beneficial
• Formal culinary training or certification is a plus