81 Continental Chef Commi 2 jobs in India
Continental Chef - Commi I
Gangtok, Sikkim
Chlorofeel Hotels & Resorts LLP
Posted today
Job Viewed
Job Description
Continantal and Italian food knowledge
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹12,000.00 - ₹14,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
Ability to commute/relocate:
- Lower Bojoghari, Gangtok, Sikkim: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Continental Chef: 5 years (preferred)
Work Location: One location
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹12,000.00 - ₹14,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
Ability to commute/relocate:
- Lower Bojoghari, Gangtok, Sikkim: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Continental Chef: 5 years (preferred)
Work Location: One location
This advertiser has chosen not to accept applicants from your region.
0
Chef Commi 1 (Continental)
Pune, Maharashtra
PDVentures
Posted today
Job Viewed
Job Description
Responsibilities include:
- Making different types of Continental and Western food
- Making food with good quality and taste
- Keeping kitchen area clean and tidy
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹18,000.00 - ₹22,000.00 per month
Schedule:
- Rotational shift
- Making different types of Continental and Western food
- Making food with good quality and taste
- Keeping kitchen area clean and tidy
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹18,000.00 - ₹22,000.00 per month
Schedule:
- Rotational shift
This advertiser has chosen not to accept applicants from your region.
1
Commis Chef
Chennai, Tamil Nadu
AccorHotel
Posted today
Job Viewed
Job Description
Job Description
Qualifications
We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.
- Assist in the preparation and cooking of tandoor dishes, ensuring high-quality and consistent results
- Maintain and operate the tandoor oven, adhering to safety protocols and cooking standards
- Stock and organize ingredients for tandoor dishes, ensuring freshness and quality
- Collaborate with kitchen staff to coordinate meal preparation and timing
- Follow recipes and portion controls to minimize waste and maintain food costs
- Maintain a clean and sanitary work environment, adhering to food safety and hygiene standards
- Assist in inventory management and stock rotation for tandoor-related ingredients
- Participate in menu development and suggest improvements for tandoor dishes
- Support other kitchen areas as needed during peak hours
- Attend team meetings and training sessions to enhance culinary skills and knowledge
Qualifications
- Degree or Diploma in Hotel Management or relevant culinary field
- Proven experience in tandoor cooking techniques and Indian cuisine
- In-depth knowledge of food safety and hygiene standards (HACCP)
- Familiarity with kitchen equipment, especially tandoor ovens
- Understanding of fire and life safety procedures in a commercial kitchen setting
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
- Physical stamina and dexterity to handle long hours of standing and cooking
- Attention to detail in food preparation and presentation
- Willingness to learn and adapt to new culinary techniques and recipes
- Flexibility to work various shifts, including weekends and holidays
This advertiser has chosen not to accept applicants from your region.
2
Commis chef
Bengaluru, Karnataka
Talent Corner
Posted today
Job Viewed
Job Description
Roles and Responsibilities
Job Overview:As a Commis Chef in our restaurant, you will play a vital role in the kitchen, assisting with food preparation, cooking, and maintaining the cleanliness and organization of your workstation. This position offers the opportunity to learn and develop culinary skills under the guidance of experienced chefs.Key Responsibilities:
This advertiser has chosen not to accept applicants from your region.
3
Commis Chef
Bhubaneswar, Orissa
The Orchid
Posted today
Job Viewed
Job Description
Job Overview
We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food preparation. Also, you should be able to assist with mise preparation and chopping & seasoning of vegetables.
Your job responsibilities will also include taking a stock of the inventory Moreover, you should be able to organize and label food items correctly. As a Commis Chef, you should adhere to the industry standards and follow excellent hygiene practices at all times.
To be able to perform in this job role, you should be familiar with various food preparation techniques and kitchen equipment. Furthermore, you should be able to work at flexible shifts and have a detail-oriented approach. A candidate possessing excellent communication and listening skills will be preferred.
Get in touch with us if you will be able to take up the job responsibilities. We would love to hear from you. Responsibilities
Assisting and taking instructions from the Demi Chef de Partie
Gathering and accurately measuring all food ingredients
Washing, peeling, and chopping vegetables and fruits
Cutting and seasoning different meats
Preparing basic dishes such as salads and sauces
Keeping a track of the inventory supplies
Ensuring that the food items are stocked properly in refrigerators and freezers
Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
Plating various menu items
Accepting deliveries of food items and maintaining a stock record of the same
Disposing spoiled food items and expired products Requirements
Diploma or a Bachelor's degree in F&B Production
Proven work experience as a Commis Chef, Chef, Prep Cook , or a similar role in the Hospitality industry
Complete knowledge of the industry’s best practices, hygiene, and safety standards
Familiarity with various food preparation techniques and kitchen equipment
Excellent hygiene standards
Good time management and organizational skills
Strong communication and listening skills
Ability to multitask and prioritize tasks
Ability to work at flexible hours and on weekends
A team player as well as able to work independently
Having an eye for detail
Ability to offer excellent guest service
We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food preparation. Also, you should be able to assist with mise preparation and chopping & seasoning of vegetables.
Your job responsibilities will also include taking a stock of the inventory Moreover, you should be able to organize and label food items correctly. As a Commis Chef, you should adhere to the industry standards and follow excellent hygiene practices at all times.
To be able to perform in this job role, you should be familiar with various food preparation techniques and kitchen equipment. Furthermore, you should be able to work at flexible shifts and have a detail-oriented approach. A candidate possessing excellent communication and listening skills will be preferred.
Get in touch with us if you will be able to take up the job responsibilities. We would love to hear from you. Responsibilities
Assisting and taking instructions from the Demi Chef de Partie
Gathering and accurately measuring all food ingredients
Washing, peeling, and chopping vegetables and fruits
Cutting and seasoning different meats
Preparing basic dishes such as salads and sauces
Keeping a track of the inventory supplies
Ensuring that the food items are stocked properly in refrigerators and freezers
Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
Plating various menu items
Accepting deliveries of food items and maintaining a stock record of the same
Disposing spoiled food items and expired products Requirements
Diploma or a Bachelor's degree in F&B Production
Proven work experience as a Commis Chef, Chef, Prep Cook , or a similar role in the Hospitality industry
Complete knowledge of the industry’s best practices, hygiene, and safety standards
Familiarity with various food preparation techniques and kitchen equipment
Excellent hygiene standards
Good time management and organizational skills
Strong communication and listening skills
Ability to multitask and prioritize tasks
Ability to work at flexible hours and on weekends
A team player as well as able to work independently
Having an eye for detail
Ability to offer excellent guest service
This advertiser has chosen not to accept applicants from your region.
4
Commis Chef
Chennai, Tamil Nadu
Client of Aventar Placements
Posted today
Job Viewed
Job Description
Plan Regional menu as per requirements
Liaise Airlines for Food presentation
Control on level of hygiene in department and other areas followed by HACCP
Create new recipes and menus
Conduct Food presentation and develop menus
**Salary**: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Chromepet, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- total work: 1 year (preferred)
Liaise Airlines for Food presentation
Control on level of hygiene in department and other areas followed by HACCP
Create new recipes and menus
Conduct Food presentation and develop menus
**Salary**: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Chromepet, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- total work: 1 year (preferred)
This advertiser has chosen not to accept applicants from your region.
5
Commis Chef
Chennai, Tamil Nadu
Client of Aventar Placements
Posted today
Job Viewed
Job Description
Plan Regional menu as per requirements
Liaise Airlines for Food presentation
Control on level of hygiene in department and other areas followed by HACCP
Create new recipes and menus
Conduct Food presentation and develop menus
**Salary**: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Chromepet, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- total work: 1 year (preferred)
Liaise Airlines for Food presentation
Control on level of hygiene in department and other areas followed by HACCP
Create new recipes and menus
Conduct Food presentation and develop menus
**Salary**: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Chromepet, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- total work: 1 year (preferred)
This advertiser has chosen not to accept applicants from your region.
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6
Commis Chef
Chennai, Tamil Nadu
Client of Aventar Placements
Posted today
Job Viewed
Job Description
Plan Regional menu as per requirements
Liaise Airlines for Food presentation
Control on level of hygiene in department and other areas followed by HACCP
Create new recipes and menus
Conduct Food presentation and develop menus
**Salary**: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Chromepet, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- total work: 1 year (preferred)
Liaise Airlines for Food presentation
Control on level of hygiene in department and other areas followed by HACCP
Create new recipes and menus
Conduct Food presentation and develop menus
**Salary**: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Chromepet, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- total work: 1 year (preferred)
This advertiser has chosen not to accept applicants from your region.
7
Commis Chef
Kolkata, West Bengal
Express O Mugg
Posted today
Job Viewed
Job Description
Preparing the Food on time
Cutting
maintain the cleanliness in the kitchen
Ensure 0 food complain
stock maintenance
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹8,000.00 - ₹12,000.00 per month
**Benefits**:
- Food allowance
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Netaji Nagar, Kolkata - , West Bengal: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
+91-XXX
Cutting
maintain the cleanliness in the kitchen
Ensure 0 food complain
stock maintenance
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹8,000.00 - ₹12,000.00 per month
**Benefits**:
- Food allowance
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Netaji Nagar, Kolkata - , West Bengal: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
+91-XXX
This advertiser has chosen not to accept applicants from your region.
8