279 Kitchen jobs in India
Kitchen Assistant
Mumbai, Maharashtra
Papacream
Posted today
Job Viewed
Job Description
Ice cream production
Base making, flavours, ice cream recipes, freezing, packing and dispatch
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹9,840.00 - ₹15,000.00 per month
Schedule:
- Day shift
- Evening shift
- Morning shift
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
Base making, flavours, ice cream recipes, freezing, packing and dispatch
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹9,840.00 - ₹15,000.00 per month
Schedule:
- Day shift
- Evening shift
- Morning shift
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
This advertiser has chosen not to accept applicants from your region.
0
Kitchen Assistant
Udaipur, Himachal Pradesh
Cafe nirvana
Posted today
Job Viewed
Job Description
**Job Summary**
**Kitchen assistants**are responsible for cleaning the **kitchen**, carrying out basic food preparation tasks, and ensuring that chefs have everything they need. Keeping the **kitchen**clean and following strict hygiene and health and safety rules is an important part of the work.
**Responsibilities and Duties**
Prepare **cooking**ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic **cooking duties**such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly **kitchen**by washing dishes, sanitizing surfaces, taking out trash etc.
**Required Experience, Skills and Qualifications**
- Experience = min 1 year
**Salary**: From ₹7,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
Schedule:
- Day shift
**Speak with the employer**
**Kitchen assistants**are responsible for cleaning the **kitchen**, carrying out basic food preparation tasks, and ensuring that chefs have everything they need. Keeping the **kitchen**clean and following strict hygiene and health and safety rules is an important part of the work.
**Responsibilities and Duties**
Prepare **cooking**ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic **cooking duties**such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly **kitchen**by washing dishes, sanitizing surfaces, taking out trash etc.
**Required Experience, Skills and Qualifications**
- Experience = min 1 year
**Salary**: From ₹7,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
Schedule:
- Day shift
**Speak with the employer**
This advertiser has chosen not to accept applicants from your region.
1
Kitchen Assistant
Muzaffarpur, Bihar
BARC SECURITY SOLUTION PVT LTD
Posted today
Job Viewed
Job Description
**Job Types**: Full-time, Permanent, Fresher, Internship
**Salary**: ₹7,000.00 - ₹10,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
Supplemental pay types:
- Shift allowance
Ability to commute/relocate:
- Muzaffarpur, Bihar: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
**Salary**: ₹7,000.00 - ₹10,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
Supplemental pay types:
- Shift allowance
Ability to commute/relocate:
- Muzaffarpur, Bihar: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
This advertiser has chosen not to accept applicants from your region.
2
Kitchen Assistant
Mumbai, Maharashtra
Meraqui Ventures Pvt Ltd
Posted today
Job Viewed
Job Description
**Job Title**: Kitchen Executive
**Location**: Andheri, Mumbai
**Responsibilities**:
- Oversee daily kitchen operations to ensure smooth functioning.
- Maintain cleanliness, hygiene, and safety standards as per FSSAI guidelines.
- Assist in food preparation and ensure timely delivery of meals.
- Monitor inventory and coordinate with the procurement team for stock replenishment.
- Ensure compliance with standard recipes and portion control.
- Manage kitchen staff schedules and supervise their performance.
- Handle kitchen equipment and ensure their proper maintenance.
- Adhere to budget constraints and minimize wastage.
- Address customer feedback and take corrective actions to improve food quality and service.
**Requirements**:
- Minimum qualification: Diploma/Degree in Hotel Management or Culinary Arts.
- 1-3 years of experience in kitchen management or a similar role.
- Knowledge of food safety and hygiene standards.
- Strong organizational and multitasking skills.
- Excellent communication and leadership abilities.
- Ability to work in a fast-paced environment and manage pressure effectively.
**Job Types**: Full-time, Permanent
Pay: ₹12,379.91 - ₹14,000.72 per month
Schedule:
- Day shift
- Morning shift
- Rotational shift
- Weekend availability
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
**Location**: Andheri, Mumbai
**Responsibilities**:
- Oversee daily kitchen operations to ensure smooth functioning.
- Maintain cleanliness, hygiene, and safety standards as per FSSAI guidelines.
- Assist in food preparation and ensure timely delivery of meals.
- Monitor inventory and coordinate with the procurement team for stock replenishment.
- Ensure compliance with standard recipes and portion control.
- Manage kitchen staff schedules and supervise their performance.
- Handle kitchen equipment and ensure their proper maintenance.
- Adhere to budget constraints and minimize wastage.
- Address customer feedback and take corrective actions to improve food quality and service.
**Requirements**:
- Minimum qualification: Diploma/Degree in Hotel Management or Culinary Arts.
- 1-3 years of experience in kitchen management or a similar role.
- Knowledge of food safety and hygiene standards.
- Strong organizational and multitasking skills.
- Excellent communication and leadership abilities.
- Ability to work in a fast-paced environment and manage pressure effectively.
**Job Types**: Full-time, Permanent
Pay: ₹12,379.91 - ₹14,000.72 per month
Schedule:
- Day shift
- Morning shift
- Rotational shift
- Weekend availability
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
3
Kitchen Assistant/cook
Bengaluru, Karnataka
Best in Klass
Posted today
Job Viewed
Job Description
Ø Minimum 10th Pass qualification is required to read and understand orders in English.
Ø 1 year to 10 years Work experience in Kitchen works is preferable
Ø To cook Tasty and Quality food items as per instructions & requirements of the Restaurant.
Ø Good Skillset in Vegetable cutting and maintaining hygiene of the Restaurant.
Ø We are not providing any accommodation
Ø We provide free Breakfast, Lunch, Tea or Coffee for the employee
Ø Professional behavior and decency is a must
Ø Positive attitude and Team working nature is essential
**Salary**: ₹9,000.00 - ₹18,000.00 per month
Schedule:
- Morning shift
COVID-19 considerations:
Vaccination Must, Wearing Mask required, Frequent Hand wash, Use of Sanitizer is essential
Ability to commute/relocate:
- Bengaluru, Bengaluru Rural - , Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
**Speak with the employer**
+91-XXX
Ø 1 year to 10 years Work experience in Kitchen works is preferable
Ø To cook Tasty and Quality food items as per instructions & requirements of the Restaurant.
Ø Good Skillset in Vegetable cutting and maintaining hygiene of the Restaurant.
Ø We are not providing any accommodation
Ø We provide free Breakfast, Lunch, Tea or Coffee for the employee
Ø Professional behavior and decency is a must
Ø Positive attitude and Team working nature is essential
**Salary**: ₹9,000.00 - ₹18,000.00 per month
Schedule:
- Morning shift
COVID-19 considerations:
Vaccination Must, Wearing Mask required, Frequent Hand wash, Use of Sanitizer is essential
Ability to commute/relocate:
- Bengaluru, Bengaluru Rural - , Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
**Speak with the employer**
+91-XXX
This advertiser has chosen not to accept applicants from your region.
4
Restaurant Kitchen Assistant
Gurugram, Uttar Pradesh
KARIM'S Mughlai Restaurant
Posted today
Job Viewed
Job Description
The roles and responsibilities of a KOT (Kitchen Order Ticket) operator vary depending on the specific establishment and its operational procedures. However, here are some common roles and responsibilities associated with the position:
- **Order Management**: The primary responsibility of a KOT operator is to manage incoming orders from the servers or waitstaff. This includes accurately recording orders, ensuring they are correctly entered into the kitchen system, and prioritizing orders based on factors like time of receipt and table number.
- **Communication**: The KOT operator serves as a crucial link between the front-of-house staff (servers, hosts) and the kitchen staff. They must effectively communicate order details, special requests, modifications, and any other relevant information to ensure that dishes are prepared accurately.
- **Organization**: Keeping the kitchen organized is essential for efficiency. The KOT operator may be responsible for organizing and managing the flow of orders to ensure they are prepared and delivered in a timely manner. This may involve coordinating with chefs and other kitchen staff to manage workload and avoid bottlenecks.
- **Accuracy and Attention to Detail**: Precision is vital in this role. KOT operators must accurately transcribe orders, paying close attention to special requests, dietary restrictions, and any modifications. Errors in order entry can lead to delays, customer dissatisfaction, and waste.
- **Prioritization**: During busy periods, the kitchen can become overwhelmed with orders. The KOT operator must prioritize orders based on factors like dining room activity, order complexity, and customer wait times. This ensures that high-priority orders are prepared promptly.
- **Problem Solving**: In fast-paced environments, issues and complications can arise. The KOT operator should be able to quickly resolve problems such as incorrect orders, missing items, or kitchen errors. They may need to liaise with both front-of-house and kitchen staff to find solutions.
- **Quality Control**: Maintaining quality standards is crucial for customer satisfaction. The KOT operator may be responsible for conducting quality checks on outgoing orders to ensure that they meet the restaurant's standards before being served to customers.
- **Technology Proficiency**: Many restaurants use digital systems for order management. The KOT operator should be proficient in using these systems, including order entry software, kitchen display systems (KDS), and any other technology relevant to the role.
- **Team Collaboration**: Effective teamwork is essential in a restaurant environment. The KOT operator should collaborate closely with servers, chefs, and other kitchen staff to ensure smooth operations and timely order fulfillment.
- **Cleanliness and Hygiene**: While the primary focus is on order management, KOT operators may also be responsible for maintaining cleanliness and hygiene standards in the kitchen area. This could involve tasks such as organizing workstations, disposing of waste, and adhering to food safety regulations.
Overall, the KOT operator plays a critical role in ensuring efficient communication and coordination between the front-of-house and kitchen staff, ultimately contributing to a positive dining experience for customers.
**Salary**: From ₹13,500.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Paid sick time
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Commission pay
- Overtime pay
**Experience**:
- Hospitality: 2 years (preferred)
Ability to Commute:
- Gurgaon, Haryana (required)
Ability to Relocate:
- Gurgaon, Haryana: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
- **Order Management**: The primary responsibility of a KOT operator is to manage incoming orders from the servers or waitstaff. This includes accurately recording orders, ensuring they are correctly entered into the kitchen system, and prioritizing orders based on factors like time of receipt and table number.
- **Communication**: The KOT operator serves as a crucial link between the front-of-house staff (servers, hosts) and the kitchen staff. They must effectively communicate order details, special requests, modifications, and any other relevant information to ensure that dishes are prepared accurately.
- **Organization**: Keeping the kitchen organized is essential for efficiency. The KOT operator may be responsible for organizing and managing the flow of orders to ensure they are prepared and delivered in a timely manner. This may involve coordinating with chefs and other kitchen staff to manage workload and avoid bottlenecks.
- **Accuracy and Attention to Detail**: Precision is vital in this role. KOT operators must accurately transcribe orders, paying close attention to special requests, dietary restrictions, and any modifications. Errors in order entry can lead to delays, customer dissatisfaction, and waste.
- **Prioritization**: During busy periods, the kitchen can become overwhelmed with orders. The KOT operator must prioritize orders based on factors like dining room activity, order complexity, and customer wait times. This ensures that high-priority orders are prepared promptly.
- **Problem Solving**: In fast-paced environments, issues and complications can arise. The KOT operator should be able to quickly resolve problems such as incorrect orders, missing items, or kitchen errors. They may need to liaise with both front-of-house and kitchen staff to find solutions.
- **Quality Control**: Maintaining quality standards is crucial for customer satisfaction. The KOT operator may be responsible for conducting quality checks on outgoing orders to ensure that they meet the restaurant's standards before being served to customers.
- **Technology Proficiency**: Many restaurants use digital systems for order management. The KOT operator should be proficient in using these systems, including order entry software, kitchen display systems (KDS), and any other technology relevant to the role.
- **Team Collaboration**: Effective teamwork is essential in a restaurant environment. The KOT operator should collaborate closely with servers, chefs, and other kitchen staff to ensure smooth operations and timely order fulfillment.
- **Cleanliness and Hygiene**: While the primary focus is on order management, KOT operators may also be responsible for maintaining cleanliness and hygiene standards in the kitchen area. This could involve tasks such as organizing workstations, disposing of waste, and adhering to food safety regulations.
Overall, the KOT operator plays a critical role in ensuring efficient communication and coordination between the front-of-house and kitchen staff, ultimately contributing to a positive dining experience for customers.
**Salary**: From ₹13,500.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Paid sick time
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Commission pay
- Overtime pay
**Experience**:
- Hospitality: 2 years (preferred)
Ability to Commute:
- Gurgaon, Haryana (required)
Ability to Relocate:
- Gurgaon, Haryana: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
This advertiser has chosen not to accept applicants from your region.
5
Kitchen Assistant/cook
Chennai, Tamil Nadu
VIVIAN AGENCY
Posted today
Job Viewed
Job Description
**Assistant Cook, Kitchen Helper**
**Job location: pondicherry, Sirkali**
**Male only.**
**Key Responsibilities**
- Assist in basic food preparation like chopping vegetables and grinding spices.
**Requirements**: Previous experience as a kitchen helper or assistant cook is preferred. Basic knowledge of food preparation and kitchen safety.
Stay at work, Food and Accommodation Free.
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
Ability to commute/relocate:
- Mylapore, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Assistant Cook : 1 year (required)
Work Location: In person
**Job location: pondicherry, Sirkali**
**Male only.**
**Key Responsibilities**
- Assist in basic food preparation like chopping vegetables and grinding spices.
**Requirements**: Previous experience as a kitchen helper or assistant cook is preferred. Basic knowledge of food preparation and kitchen safety.
Stay at work, Food and Accommodation Free.
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
Ability to commute/relocate:
- Mylapore, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Assistant Cook : 1 year (required)
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
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6
KITCHEN ASSISTANT FOR GREECE
Ernakulam, Kerala
JobStars HR Solutions Pvt Ltd
Posted today
Job Viewed
Job Description
Qualifications and Skills
- Proficiency in English communication is mandatory for effective interaction and understanding kitchen instructions.
- Basic cooking skills to assist in the preparation of simple meals and support the culinary team when required.
- Knowledge of food safety practices to maintain a hygienic kitchen environment and ensure compliance with safety regulations.
- Ability to perform cleaning tasks and maintain the cleanliness and organization of the kitchen and dining areas.
- Excellent organizational skills to manage kitchen supplies, stock ingredients, and ensure timely meal preparation.
- Teamwork skills to collaborate effectively with other kitchen staff and contribute to a positive work atmosphere.
- Time management ability to efficiently prioritize tasks and manage workloads in a busy kitchen environment.
- Experience in food preparation, understanding kitchen operations, and supporting chefs in meal production.
This advertiser has chosen not to accept applicants from your region.
7
KITCHEN ASSISTANT FOR GREECE
Ernakulam, Kerala
JobStars HR Solutions Pvt Ltd
Posted 21 days ago
Job Viewed
Job Description
Qualifications and Skills
- Proficiency in English communication is mandatory for effective interaction and understanding kitchen instructions.
- Basic cooking skills to assist in the preparation of simple meals and support the culinary team when required.
- Knowledge of food safety practices to maintain a hygienic kitchen environment and ensure compliance with safety regulations.
- Ability to perform cleaning tasks and maintain the cleanliness and organization of the kitchen and dining areas.
- Excellent organizational skills to manage kitchen supplies, stock ingredients, and ensure timely meal preparation.
- Teamwork skills to collaborate effectively with other kitchen staff and contribute to a positive work atmosphere.
- Time management ability to efficiently prioritize tasks and manage workloads in a busy kitchen environment.
- Experience in food preparation, understanding kitchen operations, and supporting chefs in meal production.
This advertiser has chosen not to accept applicants from your region.
8
Kitchen Assistant cum Delivery Person
Kolkata, West Bengal
Rakamari RannaBanna
Posted 4 days ago
Job Viewed
Job Description
Company Description
Rakamari RannaBanna is a fast-growing food delivery service in Dum Dum, Kolkata. Since 2020, we have been offering fresh and quality Bengali cuisine with a focus on customer satisfaction. Our menu changes daily to provide a variety of options, and we prioritize food safety by tasting each dish before delivery.
This is a full-time on-site role for a Kitchen Assistant cum Delivery Person at Rakamari RannaBanna in Kolkata. The role involves assisting in the kitchen with food preparation, packing food in foil pouches and containers, and ensuring timely delivery to customers. The candidate will be responsible for maintaining cleanliness and hygiene standards in the kitchen and during deliveries.
- Food preparation and cooking skills
- Ability to organize and prioritize tasks effectively
- Excellent time management skills
- Customer service skills
- Valid driver's license with a clean driving record
- Physical stamina to handle the demands of a kitchen and delivery role
- Knowledge of food safety and hygiene practices
- Experience in a similar role is a plus
This advertiser has chosen not to accept applicants from your region.
9