1,176 Culinary Chef jobs in India
Head Chef - Culinary Operations
400001 Mumbai, Maharashtra
₹70000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client is seeking an exceptionally creative and experienced Head Chef to lead their virtual culinary operations and menu development initiatives. This is a remote-first role, ideal for a culinary artist who excels in conceptualizing innovative dishes, standardizing recipes, and overseeing food quality standards without the need for a physical kitchen presence. You will be instrumental in shaping the culinary identity and delivering exceptional dining experiences through digital platforms and partnerships.
Key Responsibilities:
Qualifications:
This is a groundbreaking opportunity for a talented chef to redefine culinary operations in a remote setting. If you are passionate about food, innovation, and shaping the future of dining, we encourage you to apply.
Key Responsibilities:
- Develop and curate diverse, high-quality menus for various culinary concepts and platforms, focusing on appealing aesthetics and flavor profiles.
- Create detailed recipes, including ingredient lists, preparation instructions, and plating guidelines, ensuring consistency and scalability.
- Conduct thorough research on food trends, ingredients, and culinary techniques to inspire menu innovation.
- Establish and maintain rigorous food quality and safety standards for all recipes and virtual kitchen operations.
- Collaborate closely with virtual kitchen partners and delivery platforms to ensure seamless execution of culinary offerings.
- Train and guide kitchen teams at partner locations on recipe execution and quality control through virtual means.
- Manage food cost controls and optimize ingredient sourcing for profitability.
- Develop engaging food photography and videography content for marketing and promotional purposes.
- Stay updated on industry best practices in culinary arts, food technology, and virtual dining models.
- Monitor customer feedback and market trends to continuously refine and enhance menu offerings.
- Contribute to the brand's overall culinary vision and strategy.
Qualifications:
- Culinary degree from a recognized institution or equivalent extensive professional experience.
- Minimum of 7 years of progressive experience in high-volume culinary environments, with at least 3 years in a Head Chef or Executive Chef capacity.
- Proven expertise in menu development, recipe standardization, and food cost management.
- Strong understanding of food safety regulations (e.g., HACCP).
- Exceptional creativity, palate, and presentation skills.
- Excellent communication, training, and virtual leadership abilities.
- Proficiency in utilizing digital tools for recipe management, communication, and content creation.
- Ability to work independently, manage multiple projects, and thrive in a remote work setting.
- Experience with different cuisines and dietary preferences is a significant advantage.
- Passion for innovation and excellence in the culinary field.
This is a groundbreaking opportunity for a talented chef to redefine culinary operations in a remote setting. If you are passionate about food, innovation, and shaping the future of dining, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
0
Head Chef - Culinary Operations
462001 Bhopal, Madhya Pradesh
₹95000 Annually
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Posted 8 days ago
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Job Description
Our client is seeking an accomplished and creative Head Chef to lead our culinary operations. This role is responsible for overseeing all aspects of the kitchen, from menu development and food preparation to staff management and inventory control. You will be tasked with creating innovative and high-quality dishes that align with our dining concept and brand standards. Key responsibilities include developing seasonal menus, sourcing fresh ingredients, ensuring adherence to strict food safety and hygiene standards, and managing kitchen budgets effectively. You will lead, train, and mentor kitchen staff, fostering a positive and productive work environment. The ideal candidate will possess exceptional culinary skills, a deep understanding of various cuisines, and a passion for creating memorable dining experiences. Strong leadership, organizational, and communication skills are essential for success in this demanding role. You will collaborate closely with management and front-of-house teams to ensure seamless operations and guest satisfaction. This position requires hands-on involvement in all kitchen activities. A degree or diploma in Culinary Arts or a related field is preferred. A minimum of 7 years of progressive experience in a professional kitchen, with at least 3 years in a Head Chef or Sous Chef role, is required. Proven experience in menu planning, cost control, and staff management is essential. Knowledge of food safety regulations and best practices is mandatory. A passion for innovation and a commitment to maintaining high standards of quality and presentation are highly valued. This role requires a dedicated individual who thrives in a fast-paced environment and is committed to culinary excellence.
This advertiser has chosen not to accept applicants from your region.
1
Head Chef - Culinary Operations
682001 Kochi, Kerala
₹70000 Annually
WhatJobs
Posted 21 days ago
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Job Description
Our client is seeking a talented and experienced Head Chef to lead culinary operations in **Kochi, Kerala, IN**. This is a hands-on role where you will be responsible for all aspects of the kitchen, from menu development and food preparation to staff management and quality control. The ideal candidate will have a passion for creating exceptional culinary experiences, a deep understanding of various cuisines, and a proven ability to manage a busy kitchen environment. Key responsibilities include designing innovative and appealing menus, sourcing high-quality ingredients, overseeing food preparation and presentation, and ensuring adherence to strict hygiene and safety standards. You will lead and mentor a team of kitchen staff, fostering a positive and productive work atmosphere. This role demands creativity, excellent organizational skills, and strong leadership capabilities. Experience in menu costing, inventory management, and budget control is essential. The Head Chef will be responsible for maintaining consistency in food quality and service, ensuring customer satisfaction, and contributing to the overall success of the establishment. We are looking for an individual who can inspire the culinary team, drive innovation in the kitchen, and uphold the highest standards of culinary excellence in **Kochi, Kerala, IN**. This is a premier opportunity for a dedicated chef to showcase their talent and leadership in a vibrant setting. The ability to manage multiple tasks efficiently and remain calm under pressure is critical. You will be at the forefront of culinary trends, constantly seeking ways to elevate the dining experience for guests.
Responsibilities:
Responsibilities:
- Develop and execute innovative and diverse menus.
- Oversee all kitchen operations, including food preparation, cooking, and plating.
- Manage and mentor kitchen staff, including chefs, cooks, and dishwashers.
- Source high-quality ingredients and manage supplier relationships.
- Ensure adherence to strict food safety, hygiene, and sanitation standards.
- Control food costs, manage inventory, and minimize waste.
- Maintain kitchen equipment and ensure it is in good working order.
- Collaborate with front-of-house staff to ensure seamless guest experiences.
- Stay updated on culinary trends and new techniques.
- Contribute to the overall success and reputation of the establishment.
- Culinary degree or equivalent professional experience.
- Minimum of 5-7 years of experience as a Head Chef or Sous Chef in a reputable establishment.
- Extensive knowledge of various cuisines and cooking techniques.
- Proven leadership and team management skills.
- Strong understanding of food safety and sanitation regulations.
- Excellent organizational and time management abilities.
- Proficiency in menu planning, costing, and inventory management.
- Creative and passionate about food and hospitality.
This advertiser has chosen not to accept applicants from your region.
2
Remote Head Chef / Culinary Manager
208001 Kanpur, Uttar Pradesh
₹70000 Annually
WhatJobs
Posted today
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Job Description
Our client is a growing catering and hospitality group looking for an innovative and experienced Head Chef / Culinary Manager to lead their culinary operations remotely. This is a unique opportunity for a creative chef to manage menu development, kitchen operations, and quality control from anywhere. You will be instrumental in shaping the culinary identity of our brand, ensuring exceptional dining experiences for our clients. If you possess strong leadership skills, a passion for diverse cuisines, and the ability to manage a team and operations effectively in a remote setting, this role is for you.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for various catering events, considering diverse dietary needs and preferences.
- Oversee all aspects of kitchen operations, including food preparation, cooking, presentation, and sanitation.
- Manage and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure consistent quality and taste of all dishes served.
- Control food costs through effective inventory management, procurement, and waste reduction strategies.
- Maintain high standards of hygiene and safety in all food handling and preparation areas.
- Collaborate with the event planning team to ensure seamless execution of culinary services for clients.
- Source high-quality ingredients and build strong relationships with suppliers.
- Stay updated with culinary trends, new techniques, and emerging food technologies.
- Conduct regular performance evaluations and provide training to kitchen staff.
- Develop standard operating procedures (SOPs) for kitchen operations and ensure their adherence.
- Manage the budget for the culinary department, ensuring profitability.
- Contribute creative ideas for new service offerings and business growth.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in a Head Chef or similar leadership role.
- Proven expertise in menu planning, recipe development, and food costing.
- Strong knowledge of various cooking techniques and international cuisines.
- Experience in catering or large-scale event management is highly desirable.
- Excellent leadership, communication, and organizational skills.
- Ability to manage a remote team effectively and foster collaboration.
- Proficiency in inventory management and cost control.
- Commitment to maintaining the highest standards of food safety and sanitation.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Familiarity with online ordering and delivery platforms is a plus.
This advertiser has chosen not to accept applicants from your region.
3
Remote Head Chef - Culinary Innovation
530001 Visakhapatnam, Andhra Pradesh
₹900000 Annually
WhatJobs
Posted today
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Job Description
Our client is seeking an exceptionally creative and experienced Head Chef to lead their culinary innovation efforts in a fully remote capacity. This unique opportunity is perfect for a culinary visionary who thrives on developing new recipes, conceptualizing innovative menus, and driving culinary trends from a remote setting. You will be responsible for conceptualizing, testing, and refining new dishes and menu items that align with our client's brand and target market. This involves extensive research into global cuisine, emerging food trends, and ingredient sourcing. The Head Chef will develop detailed recipes, including precise measurements, cooking instructions, and presentation guidelines, ensuring consistency and scalability. Collaboration with the marketing and product development teams will be crucial to translate culinary concepts into marketable offerings. You will also be responsible for creating compelling culinary content for various platforms, such as recipe videos, blog posts, and social media features. Experience in food styling and photography is a significant advantage. This role requires a deep understanding of food science, flavor profiles, and different cooking techniques. You must be adept at managing virtual teams and projects, coordinating with external food suppliers, and ensuring the quality and integrity of ingredients used. A strong portfolio showcasing diverse culinary creations and a passion for pushing the boundaries of flavor and presentation are essential. The ability to work independently, manage your time effectively, and deliver high-quality creative output remotely is paramount. This position offers an exciting chance to shape the culinary direction of a growing brand and influence dining experiences without the traditional constraints of a physical kitchen. You will need to demonstrate exceptional creativity, strong leadership qualities in a virtual environment, and a commitment to culinary excellence. Proficiency in digital content creation tools and virtual communication platforms is a must. This is a role for a chef who is forward-thinking, innovative, and ready to redefine culinary creation in a remote world. The ideal candidate will possess a strong understanding of food safety and hygiene standards, even when working remotely, and be able to guide others in maintaining these standards. You will be instrumental in defining the taste and appeal of our client's future offerings.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and test innovative recipes and menu items.
- Research global cuisines, emerging food trends, and new ingredients.
- Create detailed recipe documentation, including precise measurements and instructions.
- Ensure consistency and scalability of recipes for potential replication.
- Collaborate with marketing and product development teams on new culinary initiatives.
- Develop compelling culinary content for digital platforms (videos, blogs, social media).
- Conduct virtual food tastings and provide feedback on prototypes.
- Manage relationships with remote food suppliers and ensure quality of ingredients.
- Stay abreast of culinary best practices, techniques, and industry innovations.
- Maintain an extensive knowledge base of food trends and consumer preferences.
- Potentially lead virtual workshops or training sessions for culinary teams.
- Ensure all culinary creations meet high standards of taste, presentation, and nutritional value.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of experience as a Chef, with a strong focus on menu development and culinary innovation.
- Proven track record of creating unique and successful dishes.
- Exceptional creativity and passion for food.
- Strong understanding of food science, flavor profiles, and culinary techniques.
- Experience in food styling and photography is a plus.
- Proficiency with virtual collaboration tools and digital content creation.
- Excellent communication and interpersonal skills for remote collaboration.
- Ability to work independently, manage time effectively, and meet deadlines.
- Strong organizational skills and attention to detail.
- Knowledge of food safety regulations.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef / Culinary Director, Catering
695001 Thiruvananthapuram, Kerala
₹1000000 Annually
WhatJobs
Posted 3 days ago
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Job Description
We are seeking a talented and experienced Head Chef / Culinary Director to lead our culinary operations in a fully remote capacity. This role is ideal for a passionate and creative culinary artist with a strong background in menu development, food costing, and kitchen management, ideally within the catering industry. You will be responsible for conceptualizing innovative menus, ensuring the highest standards of food quality and presentation, and managing the culinary aspects of events. The ideal candidate will possess exceptional leadership skills, a deep understanding of various cuisines, and the ability to inspire and guide a remote culinary team. This is a unique opportunity to shape culinary experiences and drive excellence in event catering.
Responsibilities:
Responsibilities:
- Develop creative and diverse menus for a wide range of events, considering client needs, dietary restrictions, and current culinary trends.
- Oversee all aspects of food preparation, cooking, and presentation to ensure exceptional quality and visual appeal.
- Manage and mentor the remote culinary team, providing guidance, training, and performance feedback.
- Develop and implement standardized recipes and cooking procedures.
- Control food costs through effective menu planning, inventory management, and waste reduction strategies.
- Ensure compliance with all health, safety, and hygiene regulations in food handling and preparation.
- Collaborate with event planners and clients to understand their specific culinary requirements.
- Source high-quality ingredients and build strong relationships with suppliers.
- Stay abreast of new culinary techniques, ingredients, and global food trends.
- Conduct taste tests and menu tastings for clients.
- Contribute to the overall strategic direction of the catering business.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 7-10 years of experience in professional cooking and kitchen management, with a significant portion in catering or event management.
- Proven experience in menu development and execution for diverse events.
- Strong knowledge of various international cuisines and dietary requirements.
- Excellent leadership, team management, and communication skills.
- Proficiency in food costing, inventory management, and budget control.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Ability to adapt to a fast-paced and dynamic remote work environment.
- Strong understanding of food safety and sanitation practices.
This advertiser has chosen not to accept applicants from your region.
5
Remote Head Chef - Culinary Development
302001 Jaipur, Rajasthan
₹75000 Monthly
WhatJobs
Posted 3 days ago
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Job Description
Our client is seeking a visionary and experienced Remote Head Chef to lead their culinary development initiatives. This is a unique, fully remote opportunity for a passionate culinary expert to shape menus, develop recipes, and guide food innovation from their own location. You will be responsible for conceptualizing new dishes, creating standardized recipes with precise measurements and instructions, and ensuring the quality and consistency of all food offerings. The ideal candidate will have a deep understanding of various cuisines, food trends, and culinary techniques, coupled with exceptional creativity and a keen palate. You will collaborate with R&D teams, food scientists, and marketing departments to bring innovative food products and concepts to life. This role requires strong leadership skills, the ability to communicate culinary vision effectively, and a meticulous approach to recipe development and testing. You will be instrumental in defining the flavor profiles and culinary direction for new product lines and existing offerings. Key responsibilities include sourcing high-quality ingredients, ensuring food safety and hygiene standards are met during development, and providing training materials for culinary teams. The successful candidate will have a proven track record of developing successful menus and recipes, potentially with experience in a restaurant, hotel, or food manufacturing environment. This position offers an exciting chance to impact the culinary landscape on a broad scale, working flexibly while driving innovation in food product development. Strong organizational skills and the ability to manage multiple projects remotely are essential. Your expertise will be crucial in maintaining and elevating the culinary reputation of our client.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and test new recipes and menu items across various cuisines.
- Create detailed, standardized recipes with accurate ingredient lists, measurements, and preparation instructions.
- Ensure the quality, consistency, and appeal of all developed food products.
- Stay abreast of current food trends, dietary requirements, and culinary innovations.
- Collaborate with R&D teams on new product development projects.
- Provide culinary guidance and support to cross-functional teams.
- Ensure adherence to food safety, sanitation, and regulatory standards during recipe development.
- Source and evaluate ingredients for quality, cost, and availability.
- Develop training materials and guides for culinary staff based on new recipes.
- Contribute to the overall culinary vision and brand identity.
- Manage remote culinary development projects effectively.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in recipe development, menu planning, and food costing.
- In-depth knowledge of diverse cuisines, ingredients, and culinary techniques.
- Excellent sensory evaluation skills and a strong palate.
- Proven ability to innovate and create appealing food concepts.
- Strong understanding of food safety, hygiene, and sanitation regulations.
- Exceptional communication and interpersonal skills for remote collaboration.
- Highly organized with the ability to manage multiple projects and deadlines.
- Proficiency in relevant software for recipe management and documentation.
- Experience in food product development or R&D is highly desirable.
This advertiser has chosen not to accept applicants from your region.
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6
Remote Head Chef - Culinary Operations
122001 Gurgaon, Haryana
₹60000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a leading name in the hospitality sector, is seeking an innovative and experienced Remote Head Chef to oversee and elevate their culinary operations. This is a unique, fully remote opportunity for a culinary visionary to set standards, develop menus, and ensure exceptional quality across diverse food service initiatives without being tied to a specific kitchen. The Head Chef will be responsible for conceptualizing and standardizing recipes, developing innovative menu concepts that align with market trends and client expectations, and establishing stringent quality control measures for food preparation and presentation. You will conduct virtual training sessions for kitchen staff, ensuring adherence to recipes, hygiene standards, and culinary techniques. This role involves extensive supplier research and liaison to source high-quality ingredients, as well as cost analysis and budget management for food procurement. The ideal candidate possesses a deep understanding of various cuisines, advanced culinary techniques, and a proven ability to manage food costs effectively. Exceptional leadership, communication, and presentation skills are essential for training and guiding teams remotely. A strong portfolio of culinary creations and menu development is required. This position demands creativity, meticulous attention to detail, and the ability to inspire culinary excellence from a distance. If you are a culinary leader passionate about setting new standards in food quality and innovation and thrive in a remote work environment, this is an exceptional opportunity to make a significant impact.
This advertiser has chosen not to accept applicants from your region.
7
Remote Head Chef - Culinary Operations
682001 Kochi, Kerala
₹95000 Monthly
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking an exceptional and visionary Remote Head Chef to lead their culinary operations virtually. This is a fully remote opportunity for a passionate culinary expert to manage menu development, kitchen standards, and creative direction without being physically present in a traditional kitchen environment. The ideal candidate will have a proven track record of culinary excellence, strong leadership skills, and a deep understanding of food trends, costing, and operational efficiency. You will be responsible for conceptualizing innovative menus, ensuring consistent quality across potential projects, and collaborating with remote teams to execute culinary vision. Key responsibilities will include:
A degree from a reputable culinary institute or equivalent professional experience is required. A minimum of 7 years of experience in progressively senior culinary roles, including experience as a Head Chef or Executive Chef, is essential. Proven expertise in menu development, food costing, and kitchen management is mandatory. Exceptional creativity, a passion for food innovation, and strong leadership capabilities are crucial. Excellent communication, organizational, and problem-solving skills are necessary. The ability to work independently, manage multiple projects simultaneously, and thrive in a remote, fast-paced environment is critical. This 100% remote role offers a unique opportunity for a culinary leader to shape exceptional dining experiences from anywhere.
- Developing and innovating creative and seasonal menus for various potential catering and event projects.
- Establishing and maintaining high culinary standards, including presentation and taste profiles.
- Conducting virtual recipe testing and refinement, ensuring scalability and consistency.
- Managing food cost, inventory, and procurement strategies for remote operations.
- Collaborating with event planners, clients, and operational teams to understand specific needs and deliver exceptional culinary experiences.
- Ensuring adherence to all food safety and sanitation regulations in remote production environments.
- Providing virtual training and guidance to kitchen staff and chefs involved in execution.
- Staying ahead of culinary trends, sourcing unique ingredients, and exploring new cooking techniques.
- Developing standardized recipes and plating guides for consistent execution.
- Monitoring feedback and implementing improvements to enhance culinary offerings.
- Managing supplier relationships and negotiating favorable terms for ingredients and supplies.
- Contributing to the overall brand identity and reputation through exceptional food quality.
- Overseeing kitchen operations remotely, ensuring efficiency and productivity.
- Troubleshooting any culinary or operational challenges that arise.
- Creating compelling food presentations and descriptions for menus and marketing materials.
A degree from a reputable culinary institute or equivalent professional experience is required. A minimum of 7 years of experience in progressively senior culinary roles, including experience as a Head Chef or Executive Chef, is essential. Proven expertise in menu development, food costing, and kitchen management is mandatory. Exceptional creativity, a passion for food innovation, and strong leadership capabilities are crucial. Excellent communication, organizational, and problem-solving skills are necessary. The ability to work independently, manage multiple projects simultaneously, and thrive in a remote, fast-paced environment is critical. This 100% remote role offers a unique opportunity for a culinary leader to shape exceptional dining experiences from anywhere.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef & Culinary Operations Manager
395001 Surat, Gujarat
₹65000 Annually
WhatJobs
Posted 9 days ago
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Job Description
Our client is seeking an exceptional and experienced Head Chef & Culinary Operations Manager to lead our renowned culinary team in a fully remote capacity. This is a unique opportunity for a passionate culinary professional to shape menus, manage kitchen operations virtually, and uphold the highest standards of food quality and presentation. You will be responsible for menu development, ingredient sourcing strategies, inventory management, and cost control, all executed through remote collaboration and supervision. The ideal candidate will have a proven track record of success in demanding kitchen environments, coupled with strong leadership and organizational skills. Your responsibilities will include creating innovative and appealing dishes, ensuring consistency across all culinary offerings, and maintaining impeccable hygiene standards, even in a distributed team setting. You will work closely with procurement teams to secure high-quality ingredients at competitive prices and develop training programs for kitchen staff. Effective communication and the ability to motivate a team remotely are critical. This role requires a deep understanding of diverse cuisines, dietary requirements, and current food trends. The ability to troubleshoot and resolve operational challenges from a distance is essential. We are looking for a creative thinker with exceptional attention to detail, who can manage budgets efficiently and drive culinary excellence. This position demands a proactive approach to guest satisfaction and a commitment to continuous improvement. Our client values innovation and sustainability in all aspects of culinary operations, and we expect the successful candidate to champion these values. While this role is fully remote, occasional virtual tastings and operational reviews may be required. This is an exciting chance to influence the culinary direction of a leading brand without the constraints of a traditional kitchen setting. You must be adept at using digital tools for communication, task management, and performance monitoring. A strong understanding of food safety regulations and best practices is mandatory.
Responsibilities:
Responsibilities:
- Develop and execute innovative menus for diverse culinary offerings.
- Manage virtual kitchen operations, including staff scheduling and performance oversight.
- Oversee ingredient sourcing, procurement, and inventory management.
- Implement and enforce strict food safety and hygiene standards.
- Control food costs and manage operational budgets effectively.
- Train and mentor kitchen staff on culinary techniques and operational procedures.
- Ensure consistent quality and presentation of all dishes.
- Collaborate with marketing and operations teams on culinary initiatives.
- Stay updated on culinary trends, techniques, and best practices.
- Maintain strong relationships with suppliers to ensure quality and value.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in high-volume culinary environments.
- Demonstrated leadership and team management skills, adaptable to remote settings.
- Expertise in menu planning, food costing, and inventory control.
- In-depth knowledge of various cuisines and dietary restrictions.
- Proficiency in using digital collaboration and management tools.
- Strong communication, problem-solving, and organizational abilities.
- Certification in Food Safety (e.g., ServSafe) is required.
This advertiser has chosen not to accept applicants from your region.
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