6,099 Culinary Operations jobs in India
Culinary Operations Manager
641001 Coimbatore, Tamil Nadu
₹700000 Annually
WhatJobs
Posted today
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Job Description
Our client is seeking a skilled and enthusiastic Culinary Operations Manager to oversee kitchen operations and ensure the highest standards of food quality and service. This hybrid role, based in Coimbatore, Tamil Nadu , requires a balance of on-site presence to manage kitchen staff and ensure smooth operations, with some remote flexibility for administrative tasks and strategic planning. You will be responsible for managing kitchen staff, controlling food costs, maintaining inventory, and ensuring compliance with health and safety regulations. The ideal candidate will have extensive experience in food service management, a passion for culinary excellence, and strong leadership capabilities. This position is vital for maintaining our reputation for exceptional dining experiences.
Key responsibilities include:
Key responsibilities include:
- Managing all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Leading, training, and motivating kitchen staff, fostering a positive and productive work environment.
- Developing and implementing menus, ensuring variety, quality, and cost-effectiveness.
- Controlling food costs, managing inventory, and minimizing waste.
- Ensuring strict adherence to all health, safety, and sanitation regulations.
- Monitoring and maintaining food quality and consistency across all dishes.
- Collaborating with the F&B management team to plan events and catering services.
- Managing procurement of ingredients and supplies, negotiating with vendors.
- Scheduling kitchen staff, ensuring adequate coverage during peak hours.
- Conducting regular performance reviews and providing feedback to kitchen team members.
- Maintaining kitchen equipment and ensuring it is in good working order.
- Implementing new culinary techniques and trends to enhance the menu.
- Assisting with budget management and financial reporting for the kitchen.
- Ensuring a clean and organized kitchen environment at all times.
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0
Culinary Operations Manager
452001 Indore, Madhya Pradesh
₹90000 Annually
WhatJobs
Posted 2 days ago
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Job Description
We are seeking a highly skilled and experienced Culinary Operations Manager to lead our remote catering operations. In this vital role, you will oversee all aspects of our catering services, from menu planning and development to kitchen management and client relations. Your responsibilities will include ensuring the highest standards of food quality, safety, and hygiene across all catering events. You will manage procurement of ingredients, inventory control, and vendor relationships to optimize costs and ensure timely delivery. This position requires a deep understanding of culinary arts, food safety regulations (HACCP), and operational efficiency. You will also be responsible for developing innovative and appealing menu options that cater to diverse client needs and dietary restrictions. Effective team leadership and communication are essential, as you will be guiding a dispersed team of chefs, kitchen staff, and event coordinators. The ideal candidate will have a proven track record in managing catering operations, excellent organizational skills, and a passion for delivering exceptional culinary experiences. You will be instrumental in driving the growth of our catering business through strategic planning and execution. This is a remote-first position, requiring a proactive and self-disciplined approach to managing operations and team members effectively. Your ability to troubleshoot operational challenges and implement creative solutions will be key to your success. We are looking for a leader who can inspire excellence and maintain high standards even in a decentralized work environment. Experience with event planning and logistics is a significant advantage.
Responsibilities:
Responsibilities:
- Oversee all aspects of catering operations, including menu planning, food preparation, and service delivery.
- Ensure compliance with all food safety and sanitation regulations.
- Manage ingredient procurement, inventory control, and vendor relations.
- Develop and maintain high-quality culinary standards.
- Lead and manage a remote team of culinary and event staff.
- Drive business growth through strategic planning and exceptional client service.
- Monitor operational costs and implement cost-saving measures.
- Collaborate with clients to understand their needs and customize catering solutions.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of experience in the catering or hospitality industry, with at least 3 years in a management role.
- Strong knowledge of culinary techniques, food safety, and sanitation standards.
- Excellent leadership, communication, and organizational skills.
- Proven ability to manage budgets and control costs.
- Experience in menu development and costing.
- Proficiency in event planning and logistics.
This advertiser has chosen not to accept applicants from your region.
1
Culinary Operations Manager
700001 Kolkata, West Bengal
₹130000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client is looking for a proactive and experienced Culinary Operations Manager to oversee and optimize their catering operations in Kolkata. This hybrid role offers a blend of on-site supervision and remote administrative tasks. You will be responsible for ensuring the smooth and efficient execution of all catering services, from menu planning and food preparation to delivery and client satisfaction. Your duties will include managing kitchen staff, overseeing inventory and cost control, maintaining high standards of food safety and hygiene, and developing operational procedures to enhance efficiency and quality. You will also play a key role in client consultations, ensuring culinary requirements are met with excellence and creativity. This position demands strong leadership, exceptional organizational skills, and a keen understanding of the catering industry.
The ideal candidate will possess a degree or diploma in Hospitality Management, Culinary Arts, or a related field, along with at least 5 years of experience in catering management or food service operations. A proven ability to manage teams, control costs, and maintain stringent quality standards is essential. Excellent knowledge of food preparation techniques, menu planning, and event execution is required. Strong communication, problem-solving, and customer service skills are crucial for success. You should be adept at managing multiple priorities in a fast-paced environment. Experience with inventory management software and scheduling tools is beneficial. This role requires a hands-on approach with a commitment to delivering outstanding culinary experiences. You will collaborate with the sales and marketing teams to develop and promote catering services, ensuring profitability and client retention. This is a fantastic opportunity to lead and shape the culinary success of our client's catering division.
The ideal candidate will possess a degree or diploma in Hospitality Management, Culinary Arts, or a related field, along with at least 5 years of experience in catering management or food service operations. A proven ability to manage teams, control costs, and maintain stringent quality standards is essential. Excellent knowledge of food preparation techniques, menu planning, and event execution is required. Strong communication, problem-solving, and customer service skills are crucial for success. You should be adept at managing multiple priorities in a fast-paced environment. Experience with inventory management software and scheduling tools is beneficial. This role requires a hands-on approach with a commitment to delivering outstanding culinary experiences. You will collaborate with the sales and marketing teams to develop and promote catering services, ensuring profitability and client retention. This is a fantastic opportunity to lead and shape the culinary success of our client's catering division.
This advertiser has chosen not to accept applicants from your region.
2
Remote Culinary Operations Manager
201001 Noida, Uttar Pradesh
₹75000 month
WhatJobs
Posted 1 day ago
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Job Description
WhatJobs is seeking an experienced and creative Culinary Operations Manager for a fully remote position. You will play a vital role in overseeing and optimizing our culinary services, ensuring high standards of food quality, safety, and operational efficiency. This role involves remote management of kitchen staff, menu development, inventory control, and cost management. If you have a passion for food, strong leadership skills, and the ability to manage operations remotely, this is the perfect opportunity for you. We are looking for a dynamic individual to drive excellence in our culinary department.
Key Responsibilities:
The ideal candidate will have a degree in Culinary Arts, Hospitality Management, or a related field. A minimum of 5 years of progressive experience in culinary operations, with at least 2 years in a management or supervisory role, is required. Proven experience in menu planning, cost control, and staff management is essential. Strong knowledge of food safety regulations (e.g., HACCP) is mandatory. Excellent leadership, communication, and organizational skills are necessary for this remote management position. You should be adept at problem-solving, creative in your approach, and committed to delivering exceptional culinary experiences. This role requires you to effectively lead and manage teams in a distributed setting.
Key Responsibilities:
- Oversee day-to-day culinary operations, ensuring smooth and efficient service delivery.
- Develop and implement creative, seasonal menus that align with brand standards and customer preferences.
- Manage food costs, inventory, and procurement of ingredients, ensuring optimal stock levels and minimizing waste.
- Develop and enforce strict food safety and sanitation standards in compliance with all regulations.
- Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Conduct remote performance evaluations and provide regular feedback to kitchen teams.
- Collaborate with the marketing team on menu promotions and culinary events.
- Maintain equipment and ensure all kitchen facilities are clean and well-maintained.
- Develop and manage the culinary budget, ensuring profitability and cost-effectiveness.
- Implement operational improvements to enhance efficiency and quality of service.
- Respond to customer feedback and address any culinary-related issues promptly.
- Stay current with culinary trends, new techniques, and industry best practices.
- Ensure compliance with all health, safety, and hygiene regulations.
- Manage vendor relationships and negotiate favorable terms for ingredients and supplies.
- Create and maintain comprehensive operational reports and performance metrics.
The ideal candidate will have a degree in Culinary Arts, Hospitality Management, or a related field. A minimum of 5 years of progressive experience in culinary operations, with at least 2 years in a management or supervisory role, is required. Proven experience in menu planning, cost control, and staff management is essential. Strong knowledge of food safety regulations (e.g., HACCP) is mandatory. Excellent leadership, communication, and organizational skills are necessary for this remote management position. You should be adept at problem-solving, creative in your approach, and committed to delivering exceptional culinary experiences. This role requires you to effectively lead and manage teams in a distributed setting.
This advertiser has chosen not to accept applicants from your region.
3
Remote Culinary Operations Manager
400601 Thane, Maharashtra
₹60000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a rapidly expanding food service provider, is seeking a highly organized and experienced Culinary Operations Manager to oversee and streamline their catering operations. This is a pivotal, fully remote role designed for a strategic thinker who can manage supply chains, vendor relationships, and quality control from a distance. You will be responsible for ensuring the efficient and effective delivery of high-quality culinary services across various client locations.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and implement operational policies and procedures to ensure consistency and quality in all culinary services.
- Manage inventory, procurement, and supply chain logistics, optimizing costs and minimizing waste.
- Oversee vendor relationships, negotiating contracts and ensuring compliance with quality standards.
- Implement and maintain rigorous food safety and sanitation standards (HACCP, FSSAI).
- Develop and manage budgets for culinary operations, tracking expenses and identifying cost-saving opportunities.
- Monitor menu development and adaptation to ensure alignment with client needs and market trends.
- Collaborate with marketing and sales teams to develop new service offerings and promotional campaigns.
- Manage customer feedback and resolve operational issues promptly and effectively.
- Develop training programs for kitchen staff and ensure adherence to operational protocols.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Ensure compliance with all relevant health, safety, and regulatory requirements.
- Oversee the planning and execution of large-scale catering events.
- Utilize technology and software for inventory management, order processing, and operational reporting.
Qualifications:
- Bachelor’s degree in Hospitality Management, Food Science, Business Administration, or a related field. A culinary degree or certification is highly advantageous.
- Minimum of 5 years of experience in catering management, food service operations, or a similar role.
- Proven experience in supply chain management, vendor negotiation, and cost control.
- Strong knowledge of food safety regulations and best practices.
- Excellent understanding of culinary principles and menu planning.
- Proficiency in financial management and budget oversight.
- Exceptional leadership, communication, and interpersonal skills.
- Strong problem-solving and decision-making abilities.
- Ability to work independently and manage multiple priorities in a remote environment.
- Proficiency in MS Office Suite and experience with inventory management software.
- Familiarity with health and safety regulations specific to the food industry.
- This role requires effective remote collaboration and management of distributed teams, suitable for individuals located anywhere in India, supporting operations relevant to the Thane, Maharashtra area.
This advertiser has chosen not to accept applicants from your region.
4
Culinary Operations Supervisor
380001 Ahmedabad, Gujarat
₹550000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a dedicated and experienced Culinary Operations Supervisor to oversee and manage catering services in Ahmedabad, Gujarat, IN . This role is integral to ensuring the smooth, efficient, and high-quality delivery of our culinary offerings for various events and client needs. You will be responsible for managing kitchen staff, supervising food preparation and presentation, maintaining strict hygiene and safety standards, and ensuring customer satisfaction. The ideal candidate will have a strong background in culinary arts, food service management, and a passion for delivering exceptional dining experiences. Your duties will include inventory management, cost control, menu planning, and staff training. You will also liaise with clients to understand their specific catering requirements and ensure these are met with precision and creativity. This position requires leadership abilities, excellent organizational skills, and a hands-on approach to operations. You must be adept at problem-solving in a fast-paced environment and committed to upholding the highest standards of quality and service. We are looking for a proactive individual who can motivate their team and contribute to the continuous improvement of our catering operations. This is an excellent opportunity for a seasoned professional to take on a supervisory role in a thriving catering business.
Key Responsibilities:
Key Responsibilities:
- Supervise and manage daily catering operations and kitchen staff.
- Ensure the highest standards of food quality, preparation, and presentation.
- Oversee inventory management, ordering, and stock control.
- Implement and enforce strict food safety and hygiene standards (HACCP).
- Manage food costs and contribute to budget management.
- Coordinate with clients to finalize menus and catering arrangements for events.
- Train and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure efficient workflow and timely delivery of catering services.
- Troubleshoot operational issues and implement solutions effectively.
- Maintain equipment and ensure a clean and safe working environment.
- Diploma or Degree in Hotel Management, Culinary Arts, or a related field.
- Minimum 3-5 years of experience in the catering or hospitality industry, with at least 1 year in a supervisory role.
- Strong knowledge of culinary techniques, food safety regulations, and kitchen management.
- Proven experience in managing staff and operations.
- Excellent organizational, time management, and problem-solving skills.
- Good communication and interpersonal abilities.
- Ability to work under pressure and meet deadlines.
- Passion for food and delivering excellent customer service.
This advertiser has chosen not to accept applicants from your region.
5
Lead Culinary Operations Manager, Catering
400601 Thane, Maharashtra
₹75000 Annually
WhatJobs
Posted 2 days ago
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Job Description
We are seeking a dynamic and visionary Lead Culinary Operations Manager to oversee our catering division. This is a fully remote role, empowering you to manage culinary operations and team performance from anywhere. You will be responsible for ensuring the highest standards of food quality, presentation, and client satisfaction across all events.
Your primary duties will include developing innovative menus, managing kitchen staff, and overseeing inventory and cost control. You will work closely with clients to understand their needs and tailor culinary experiences accordingly. This role demands creativity, exceptional organizational skills, and a passion for exceptional food and service. You will also be responsible for implementing and maintaining rigorous food safety and sanitation standards, ensuring compliance with all health regulations.
The Lead Culinary Operations Manager will play a key role in strategic planning, including menu development, vendor selection, and operational efficiency improvements. You will lead training initiatives for kitchen staff, fostering a culture of continuous learning and culinary excellence. Effective communication and leadership are paramount, as you will be coordinating with event planners, venue managers, and other stakeholders to ensure seamless execution of catering services.
Responsibilities:
Your primary duties will include developing innovative menus, managing kitchen staff, and overseeing inventory and cost control. You will work closely with clients to understand their needs and tailor culinary experiences accordingly. This role demands creativity, exceptional organizational skills, and a passion for exceptional food and service. You will also be responsible for implementing and maintaining rigorous food safety and sanitation standards, ensuring compliance with all health regulations.
The Lead Culinary Operations Manager will play a key role in strategic planning, including menu development, vendor selection, and operational efficiency improvements. You will lead training initiatives for kitchen staff, fostering a culture of continuous learning and culinary excellence. Effective communication and leadership are paramount, as you will be coordinating with event planners, venue managers, and other stakeholders to ensure seamless execution of catering services.
Responsibilities:
- Develop and refine diverse menus for various events and client preferences.
- Manage all aspects of kitchen operations, including staff scheduling, training, and performance evaluation.
- Oversee inventory management, procurement, and supplier relations.
- Ensure strict adherence to food safety, sanitation, and hygiene standards.
- Control food costs and manage budgets effectively.
- Collaborate with clients to customize menu selections and ensure satisfaction.
- Maintain high standards of food quality, preparation, and presentation.
- Lead and motivate kitchen teams to achieve operational excellence.
- Develop and implement operational procedures and best practices.
- Stay abreast of current culinary trends and innovations.
- Culinary degree or equivalent professional certification.
- Minimum of 6-8 years of experience in catering management or high-volume culinary operations.
- Demonstrated expertise in menu planning, food preparation, and presentation.
- Strong understanding of food safety regulations and practices (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Proven ability in cost control and budget management.
- Creative flair and a passion for culinary arts.
- Ability to manage multiple events simultaneously.
- Experience with remote team management is desirable.
- Strong organizational and problem-solving skills.
This advertiser has chosen not to accept applicants from your region.
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6
Remote Executive Chef - Culinary Operations
208001 Kanpur, Uttar Pradesh
₹1200000 Annually
WhatJobs
Posted today
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Job Description
Our client is seeking an exceptional and highly experienced Remote Executive Chef to oversee and elevate our culinary operations nationwide. This is a unique opportunity to lead from anywhere, shaping menus, ensuring quality, and driving innovation in the catering and food service industry. The ideal candidate is a culinary expert with a deep understanding of menu development, food costing, inventory management, and quality control, coupled with strong leadership and communication skills. You will be responsible for creating diverse and appealing menus for various events and clients, establishing and maintaining high standards of food preparation and presentation, and managing food supply chains and vendor relationships remotely. A minimum of 10 years of progressive culinary experience, with at least 5 years in an executive chef or senior management role within the catering or hospitality sector, is required. Culinary school certification or a degree in Hospitality Management is highly desirable. Proficiency in digital collaboration tools, recipe management software, and understanding of food safety regulations (e.g., HACCP) are essential. You will work closely with operations managers, event planners, and culinary teams to ensure seamless execution of all food-related aspects of events. This role demands creativity, exceptional organizational skills, and the ability to inspire and guide culinary staff from a distance. If you are a passionate culinary leader passionate about delivering outstanding gastronomic experiences and driving culinary excellence remotely, we encourage you to apply.
Key Responsibilities:
Key Responsibilities:
- Develop and refine creative, high-quality menus for diverse catering needs.
- Establish and maintain culinary standards for food preparation, presentation, and hygiene.
- Manage food costs, inventory, and supplier relationships remotely.
- Oversee and guide remote culinary teams, providing training and feedback.
- Ensure compliance with all food safety and sanitation regulations.
- Collaborate with event planners and clients to meet specific culinary requirements.
- Drive innovation in menu development and culinary techniques.
- Conduct virtual quality assessments and provide performance feedback.
- Minimum of 10 years of culinary experience, with 5+ years in executive or senior leadership roles.
- Formal culinary training or degree in Hospitality Management is preferred.
- Proven expertise in menu planning, food costing, and inventory control.
- Strong understanding of food safety, sanitation, and HACCP principles.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using digital collaboration and management tools.
- Creative flair and passion for delivering exceptional dining experiences.
- Ability to manage and motivate teams remotely.
This advertiser has chosen not to accept applicants from your region.
7
Remote Head Chef - Culinary Operations
570001 Mysore, Karnataka
₹100000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is searching for an innovative and experienced Head Chef to lead their remote culinary operations. This fully remote position is ideal for a creative culinary professional who excels in menu development, quality control, and virtual kitchen management. You will be responsible for designing and implementing diverse menus that cater to various client needs and dietary preferences, ensuring exceptional food quality and presentation. This role involves overseeing food preparation processes, establishing standardized recipes, and maintaining the highest standards of hygiene and sanitation across all operations, even in a distributed environment. The Head Chef will also play a key role in sourcing high-quality ingredients, managing food costs, and optimizing supply chain logistics for our network of virtual kitchens. You will lead and mentor a team of remote culinary staff, fostering a culture of excellence and continuous improvement. Developing and delivering virtual training modules for new recipes and techniques will be a crucial part of the role. Exceptional leadership, communication, and organizational skills are essential for success in this remote-first capacity. The ability to adapt quickly to changing demands and maintain creativity under pressure is highly valued. A strong portfolio of culinary creations and a proven track record in a senior culinary role are required. Culinary degree or equivalent experience is strongly preferred. If you are a passionate chef looking for a unique opportunity to shape the future of culinary services from anywhere, this role is for you.
This advertiser has chosen not to accept applicants from your region.
8
Remote Executive Chef - Culinary Operations
380001 Ahmedabad, Gujarat
₹1500000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Remote Executive Chef to oversee culinary operations. This is a fully remote position, perfect for a culinary leader who excels at menu development, quality control, and team leadership from a distance. You will be responsible for conceptualizing and developing innovative menus, ensuring the highest standards of food quality and presentation, managing food costs, and leading a team of culinary professionals. The ideal candidate possesses extensive experience in high-volume culinary environments, a deep understanding of various cuisines, and a passion for creating exceptional dining experiences. You must be adept at remote team management, utilizing technology for communication, training, and quality assurance. Strong organizational skills, creativity, and the ability to manage budgets effectively are essential. This role offers the unique opportunity to shape the culinary direction of our organization while enjoying the flexibility of remote work.
Key Responsibilities:
Key Responsibilities:
- Develop and implement innovative and high-quality menus.
- Oversee all aspects of culinary operations, ensuring consistency and excellence.
- Manage food costs, inventory, and procurement processes.
- Lead, train, and mentor culinary staff in a remote setting.
- Establish and maintain high standards for food preparation, cooking, and presentation.
- Ensure compliance with all food safety and sanitation regulations.
- Develop new recipes and culinary techniques.
- Collaborate with marketing and operations teams on culinary initiatives.
- Conduct virtual quality control checks and provide feedback to culinary teams.
- Manage catering and special event menus and execution.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 8-10 years of progressive experience in culinary roles, with at least 3 years in an Executive Chef or Head Chef capacity.
- Proven experience in menu development, costing, and food procurement.
- Strong leadership, management, and team-building skills, with experience managing remote teams.
- Expertise in various cuisines and culinary techniques.
- Excellent understanding of food safety, hygiene, and sanitation standards (e.g., HACCP).
- Creative flair and passion for culinary arts.
- Strong organizational and communication skills.
- Ability to manage budgets and control expenses effectively.
This advertiser has chosen not to accept applicants from your region.
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