9,261 Culinary Operations jobs in India
Culinary Operations Manager
570001 Mysore, Karnataka
₹800000 Annually
WhatJobs
Posted 12 days ago
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Job Description
Our client is looking for an experienced and dynamic Culinary Operations Manager to oversee and enhance their food and beverage operations in Mysuru, Karnataka, IN . This leadership role requires a strategic thinker with a passion for exceptional culinary experiences and operational efficiency. You will be responsible for managing all aspects of the kitchen and dining facilities, including menu development, food preparation, inventory control, staff management, and budget adherence. Key duties involve leading and motivating the culinary team, ensuring the highest standards of food quality and presentation, developing and implementing operational procedures, managing supplier relationships and procurement, maintaining strict health and safety regulations, and analyzing financial performance to optimize profitability. The ideal candidate will have a strong background in culinary arts, hotel management, or a related field, with a proven track record in kitchen management or F&B operations. Excellent leadership, communication, and organizational skills are essential. A deep understanding of cost control, waste reduction, and inventory management is required. Creativity in menu planning and a commitment to innovation in culinary offerings are highly valued. Experience with event catering and banquets is a significant advantage. This role requires a hands-on approach and the ability to thrive in a fast-paced environment. You will work collaboratively with other departments to ensure seamless service delivery. This hybrid role allows for significant time dedicated to on-site operational leadership while also incorporating flexibility for strategic planning and remote coordination.
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0
Culinary Operations Manager
302001 Jaipur, Rajasthan
₹50000 Monthly
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Posted 12 days ago
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Job Description
Our client is seeking an experienced and passionate Culinary Operations Manager to oversee all aspects of their catering services in Jaipur, Rajasthan . This role is critical for ensuring the highest standards of food quality, safety, and customer satisfaction. You will be responsible for managing kitchen operations, including menu planning, inventory control, staff supervision, and budget management. The ideal candidate will have a strong background in culinary arts, exceptional leadership skills, and a keen understanding of food service operations. You will work closely with the culinary team to develop innovative menus, manage food costs, and ensure efficient production. This position requires meticulous attention to detail regarding hygiene and food safety protocols, as well as the ability to motivate and train kitchen staff. Strong organizational and problem-solving skills are essential for managing daily operations and handling unexpected challenges. This is a hands-on role where you will be actively involved in overseeing food preparation, presentation, and service delivery to clients.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of daily kitchen operations, including food preparation, cooking, and plating.
- Develop and implement creative and cost-effective menus in line with client needs and industry trends.
- Manage inventory of food supplies, ensuring proper storage and minimizing waste.
- Control food costs and maintain budgetary guidelines for the kitchen.
- Supervise, train, and schedule kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to all food safety, sanitation, and hygiene standards (HACCP, FSSAI).
- Maintain equipment and ensure a clean and organized kitchen workspace.
- Collaborate with event planners and sales teams to meet client requirements.
- Manage catering event execution from start to finish, ensuring seamless service delivery.
- Monitor customer feedback and implement improvements to enhance dining experiences.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 5-7 years of experience in culinary management or catering operations.
- Proven expertise in menu development, food costing, and inventory management.
- Strong knowledge of food safety regulations and sanitation practices.
- Excellent leadership, team management, and communication skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Strong organizational and problem-solving abilities.
- Proficiency in relevant kitchen management software is a plus.
- Creative flair and a passion for delivering high-quality culinary experiences.
This advertiser has chosen not to accept applicants from your region.
1
Remote Culinary Operations Manager
160001 Chandigarh, Chandigarh
₹900000 Annually
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Posted 6 days ago
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Job Description
Our client is actively seeking a highly organized and experienced Remote Culinary Operations Manager to oversee and streamline their diverse catering operations. This is a fully remote position, allowing you to work from anywhere within India. The primary focus of this role is to ensure the efficiency, quality, and profitability of our client's catering services. You will be responsible for developing and implementing operational strategies, optimizing kitchen workflows, and managing supply chain logistics. The Culinary Operations Manager will also play a key role in setting and maintaining high standards for food safety, hygiene, and quality control across all catering projects. This role demands exceptional communication and leadership skills, as you will be managing teams and liaising with clients and vendors virtually. Key responsibilities include performance analysis, cost management, process improvement initiatives, and ensuring client satisfaction. We are looking for candidates with a proven track record in culinary management or operations, ideally with experience in the catering industry. A strong understanding of food production, menu planning, and inventory management is essential. Excellent project management, problem-solving, and analytical abilities are required. Proficiency with digital collaboration tools and project management software is a must. You should be self-motivated, detail-oriented, and able to work independently in a remote setting. This is a unique opportunity to make a significant impact on a growing business without the need for on-site presence. Join our client's innovative team and help shape the future of their culinary services. If you are a strategic thinker with a passion for operational excellence in the food industry, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
2
Senior Culinary Operations Manager
400020 Mumbai, Maharashtra
₹1500000 Annually
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Posted 12 days ago
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Job Description
Our client is seeking a highly experienced and results-oriented Senior Culinary Operations Manager to oversee and optimize all aspects of their culinary operations in Mumbai, Maharashtra, IN . This role is essential for ensuring the highest standards of food quality, efficiency, and cost control across all culinary initiatives. The ideal candidate will possess a deep understanding of kitchen management, food safety regulations, supply chain logistics, and staff leadership within a high-volume catering or food service environment. You will be responsible for managing kitchen staff, developing operational procedures, optimizing workflows, and implementing best practices to enhance productivity and guest satisfaction. This includes overseeing inventory management, procurement, and budget adherence to ensure profitability. The Senior Culinary Operations Manager will also play a key role in collaborating with the culinary development team on menu implementation, ensuring consistency and quality in execution. Strong leadership skills, the ability to train and motivate culinary teams, and exceptional problem-solving capabilities are crucial. We are looking for a dynamic individual who can drive operational excellence, foster a positive work environment, and contribute to the overall success of our culinary services. This position offers a significant opportunity to lead and shape the operational landscape of a renowned culinary enterprise.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee day-to-day culinary operations, ensuring efficiency and high standards.
- Manage and mentor kitchen staff, including chefs, cooks, and support personnel.
- Develop and implement operational procedures and best practices for food preparation, handling, and service.
- Ensure strict adherence to food safety, sanitation, and hygiene regulations (HACCP, FSSAI).
- Manage inventory, procurement, and cost control for all food and beverage supplies.
- Optimize kitchen workflows and resource allocation to maximize productivity.
- Collaborate with culinary development teams on menu implementation and quality assurance.
- Conduct regular performance reviews and provide feedback to culinary staff.
- Manage operational budgets and financial performance of the culinary department.
- Drive continuous improvement initiatives to enhance operational efficiency and guest satisfaction.
Qualifications:
- Degree in Hospitality Management, Culinary Arts, or a related field.
- 8+ years of progressive experience in culinary operations management, preferably in large-scale catering or food service.
- Demonstrated expertise in kitchen management, food safety, and cost control.
- Strong leadership, team-building, and staff development skills.
- In-depth knowledge of supply chain management and inventory control.
- Excellent understanding of financial management and budget optimization.
- Proven ability to implement and enforce operational standards.
- Strong problem-solving and decision-making capabilities.
- Exceptional communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
3
Lead Culinary Operations Manager
560001 Bangalore, Karnataka
₹750000 Annually
WhatJobs
Posted 15 days ago
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Job Description
We are seeking an accomplished and innovative Lead Culinary Operations Manager to spearhead our client's remote catering operations. This is a fully remote, high-impact position where you will be responsible for designing, implementing, and overseeing all aspects of culinary services offered to a diverse clientele. Your role will involve menu development, food sourcing, quality control, operational efficiency, and team management, all coordinated through virtual channels. We are looking for a seasoned professional with a deep understanding of culinary arts, food safety, and large-scale catering logistics. The ability to maintain exceptional standards of food quality and presentation while managing a distributed workforce is paramount. This role requires exceptional organizational skills, strong leadership capabilities, and a creative approach to problem-solving.
Responsibilities:
Responsibilities:
- Lead the development and execution of innovative culinary strategies and menu planning for various client needs.
- Oversee food sourcing, procurement, and vendor management, ensuring quality and cost-effectiveness.
- Establish and maintain rigorous food safety and sanitation standards across all operations.
- Develop and optimize catering operational workflows, ensuring efficiency and timely service delivery.
- Manage and mentor a remote team of chefs, kitchen staff, and service coordinators.
- Monitor food quality, presentation, and client satisfaction, implementing improvements as needed.
- Collaborate with sales and client relations teams to understand and meet specific culinary requirements.
- Manage budgets and financial performance of the catering division.
- Stay updated on culinary trends, techniques, and best practices.
- Implement technology solutions to enhance communication and operational oversight for remote teams.
- A degree or diploma in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 7 years of progressive experience in culinary management and catering operations.
- Demonstrated expertise in menu development, food costing, and inventory control.
- In-depth knowledge of food safety regulations (e.g., HACCP).
- Proven leadership experience managing remote or dispersed teams.
- Excellent organizational, problem-solving, and decision-making abilities.
- Strong communication and interpersonal skills for effective client and team interaction.
- Proficiency in culinary software and operational management tools.
- A creative flair and passion for delivering exceptional dining experiences.
- Ability to adapt to a fast-paced, remote work environment.
This advertiser has chosen not to accept applicants from your region.
4
Remote Culinary Operations Manager
695001 Thiruvananthapuram, Kerala
₹90000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client is seeking a dedicated and innovative Remote Culinary Operations Manager to oversee and optimize all aspects of their food service operations. This is a fully remote position that requires exceptional organizational skills, a deep understanding of culinary practices, and the ability to manage a dispersed team effectively. You will be responsible for developing and implementing operational strategies, ensuring the highest standards of food quality, safety, and customer satisfaction. The ideal candidate will have a proven track record in the catering industry, with experience in menu planning, inventory management, cost control, and team leadership. This role demands a proactive approach to problem-solving and a commitment to driving efficiency and excellence in a virtual setting.
Responsibilities:
Responsibilities:
- Develop and implement operational plans for catering services, ensuring seamless execution of events and daily operations.
- Oversee menu development, ensuring variety, nutritional value, and adherence to dietary requirements and client preferences.
- Manage inventory and procurement, optimizing stock levels and negotiating with suppliers to ensure cost-effectiveness.
- Implement and enforce strict food safety and hygiene standards, complying with all relevant regulations.
- Monitor operational performance, analyzing key metrics to identify areas for improvement and implement corrective actions.
- Train, manage, and motivate a remote team of culinary staff, fostering a collaborative and high-performing work environment.
- Develop and manage budgets, controlling costs related to food, labor, and supplies.
- Ensure exceptional customer service delivery, addressing client feedback and resolving issues promptly.
- Stay updated on industry trends, new culinary techniques, and best practices in catering management.
- Collaborate with marketing and sales teams to develop new service offerings and promote the catering business.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5 years of experience in catering operations, with at least 2 years in a management role.
- Proven expertise in menu planning, food costing, and inventory management.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage remote teams and operations effectively.
- Proficiency in relevant software for inventory, scheduling, and financial management.
- Creativity and passion for food and exceptional service delivery.
- Ability to multitask and thrive in a fast-paced, remote environment.
This advertiser has chosen not to accept applicants from your region.
5
Remote Culinary Operations Manager
440001 Nagpur, Maharashtra
₹900000 Annually
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client is looking for a proactive and experienced Remote Culinary Operations Manager to oversee all aspects of our catering services from a remote setting. This pivotal role requires a blend of culinary expertise, strong management skills, and exceptional organizational abilities. You will be responsible for ensuring the consistent quality of our food offerings, managing supply chains, optimizing kitchen workflows, and maintaining high standards of food safety and hygiene, all while working remotely. The ideal candidate will have a proven background in high-volume catering or restaurant management and a deep understanding of food production processes, menu development, and cost control.
Key Responsibilities:
Key Responsibilities:
- Develop, implement, and monitor operational policies and procedures for all catering events.
- Oversee menu planning and costing, ensuring profitability and adherence to client specifications.
- Manage inventory, procurement, and supplier relationships to ensure quality and cost-effectiveness.
- Implement and enforce stringent food safety and hygiene standards (HACCP, FSSAI).
- Develop and manage kitchen staff schedules and performance, providing remote training and support.
- Monitor food production processes to ensure efficiency, quality, and consistency.
- Handle client inquiries, feedback, and resolve any operational issues promptly and professionally.
- Analyze operational data to identify areas for improvement and implement cost-saving measures.
- Ensure compliance with all relevant health, safety, and environmental regulations.
- Collaborate with the sales and marketing teams to develop new service offerings and strategies.
- Utilize digital tools and platforms for effective remote team management and communication.
- Degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 5 years of experience in a managerial role within the catering or food service industry.
- In-depth knowledge of food preparation, presentation, and sanitation standards.
- Proven experience in menu engineering, costing, and inventory management.
- Strong leadership and team management skills, with experience managing remote teams.
- Excellent communication, negotiation, and interpersonal skills.
- Proficiency in using online collaboration tools, project management software, and POS systems.
- Ability to work independently, manage time effectively, and meet deadlines in a remote environment.
- Certification in Food Safety (e.g., FSSAI Level 3, HACCP) is essential.
- A passion for food and a commitment to delivering exceptional client experiences.
This advertiser has chosen not to accept applicants from your region.
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Remote Culinary Operations Manager
201310 Noida, Uttar Pradesh
₹60000 Annually
WhatJobs
Posted 18 days ago
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Job Description
Our client is seeking an innovative and experienced Remote Culinary Operations Manager to oversee and optimize their virtual kitchen operations. This role demands a strategic thinker with a proven track record in the food and beverage industry, coupled with exceptional remote management capabilities. You will be responsible for standardizing culinary processes across multiple cloud kitchen locations, ensuring consistent quality, managing inventory, and implementing cost-control measures. The successful candidate will lead a team of chefs and kitchen staff remotely, fostering a culture of excellence and efficiency. Key responsibilities include developing and refining menus, ensuring compliance with food safety regulations, optimizing kitchen workflows for maximum output, and analyzing operational data to identify areas for improvement. This is a fully remote position, allowing you to work from anywhere in India. You will work closely with technology partners to integrate new systems and enhance operational efficiency. Developing and implementing training programs for new hires and existing staff to maintain high standards will be a crucial part of your role. Strong leadership, excellent communication, and a passion for culinary innovation are essential for this position. You will also be involved in strategic planning, contributing to the company's growth and expansion into new markets by ensuring scalable and replicable kitchen operations. The ability to motivate and guide a team in a virtual environment is paramount. Experience with delivery platform integrations and performance analytics will be highly valued. This role offers a unique opportunity to shape the future of food delivery services from the comfort of your home office.
Responsibilities:
Responsibilities:
- Develop and implement standardized culinary processes for virtual kitchens.
- Oversee menu development, quality control, and food safety compliance across all operational units.
- Manage inventory, supply chain, and procurement for multiple kitchen locations.
- Lead and mentor remote kitchen teams, ensuring high performance and adherence to standards.
- Analyze operational data to identify trends, optimize workflows, and reduce costs.
- Collaborate with marketing and tech teams to enhance customer experience and operational efficiency.
- Implement and manage training programs for kitchen staff.
- Ensure compliance with all local and national food safety and hygiene regulations.
- Drive innovation in menu offerings and kitchen operational strategies.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in the food and beverage industry, with at least 3 years in a management role.
- Demonstrated experience in managing multiple kitchen operations or a large-scale food service unit.
- Strong understanding of food safety standards (HACCP, FSSAI).
- Proven ability to lead and motivate remote teams effectively.
- Excellent analytical, problem-solving, and decision-making skills.
- Proficiency in inventory management systems and operational analytics tools.
- Exceptional communication and interpersonal skills.
- Experience with cloud kitchens and food delivery platforms is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
7
Senior Culinary Operations Manager
302001 Jaipur, Rajasthan
₹55000 Annually
WhatJobs
Posted 18 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group, is seeking a highly skilled and experienced Senior Culinary Operations Manager to oversee their catering division. This role requires your dedicated presence in Jaipur, Rajasthan, IN , to manage all aspects of culinary operations, ensuring exceptional quality, efficiency, and customer satisfaction. You will be responsible for leading culinary teams, maintaining high standards of food preparation and presentation, managing inventory, and ensuring compliance with all health and safety regulations.
Key Responsibilities:
Key Responsibilities:
- Oversee the day-to-day operations of the catering kitchen, ensuring smooth workflow and efficient service delivery.
- Develop and manage menus, ensuring variety, quality, and adherence to cost targets.
- Lead, train, and motivate the culinary team, fostering a positive and productive work environment.
- Maintain strict standards of food safety, hygiene, and sanitation in accordance with regulations.
- Manage inventory, procurement of ingredients, and cost control to optimize profitability.
- Collaborate with the sales and events team to plan and execute catering services for various events.
- Ensure consistent quality of food preparation, presentation, and service.
- Conduct regular performance reviews and provide feedback to culinary staff.
- Troubleshoot and resolve any operational issues that may arise.
- Stay updated with culinary trends and industry best practices.
- Proven experience as a Culinary Operations Manager, Head Chef, or similar role within the catering or hospitality industry.
- Strong leadership and team management skills.
- In-depth knowledge of culinary techniques, menu planning, and food costing.
- Excellent understanding of food safety and sanitation standards (e.g., HACCP).
- Strong organizational and problem-solving abilities.
- Excellent communication and interpersonal skills.
- Experience in inventory management and cost control.
- Culinary degree or relevant certifications are highly desirable.
- Ability to work under pressure and manage multiple priorities.
- Passion for delivering high-quality food and exceptional customer experiences.
This advertiser has chosen not to accept applicants from your region.
8
Remote Culinary Operations Manager
751001 Bhubaneswar, Orissa
₹700000 Annually
WhatJobs
Posted 23 days ago
Job Viewed
Job Description
Our client, a rapidly expanding food service innovator, is seeking a talented and highly organized Remote Culinary Operations Manager. This position is fully remote, allowing you to manage and optimize culinary operations from anywhere in India. You will be responsible for overseeing kitchen operations, menu development, quality control, inventory management, and staff training for multiple virtual kitchen locations or food service outlets. The ideal candidate possesses a strong culinary background combined with exceptional management and operational skills, with a keen eye for efficiency and cost-effectiveness.
Key Responsibilities:
Key Responsibilities:
- Oversee day-to-day culinary operations across multiple sites, ensuring consistency and quality in food preparation and presentation.
- Develop, refine, and standardize menus in collaboration with chefs and R&D teams, considering market trends, seasonality, and cost targets.
- Implement and enforce stringent food safety and hygiene standards (HACCP, FSSAI).
- Manage inventory levels, procurement, and cost control measures to optimize profitability.
- Develop and deliver training programs for kitchen staff, focusing on culinary techniques, operational procedures, and customer service.
- Monitor key performance indicators (KPIs) related to food cost, labor cost, waste reduction, and customer satisfaction.
- Troubleshoot operational challenges and implement effective solutions to ensure smooth kitchen functioning.
- Collaborate with marketing and technology teams to support new product launches and promotional activities.
- Ensure compliance with all local health regulations and company policies.
- Drive innovation in culinary processes and service delivery models.
- Manage relationships with suppliers and vendors.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5-7 years of experience in kitchen management, food service operations, or a related role, with a proven track record of managing multiple outlets or complex operations.
- Strong culinary expertise and a passion for food.
- Demonstrated experience in menu development, food costing, and inventory management.
- In-depth knowledge of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to manage and motivate teams remotely.
- Strong analytical and problem-solving abilities, with a data-driven approach to decision-making.
- Proficiency in relevant software, including POS systems, inventory management tools, and MS Office Suite.
- Ability to adapt to a fast-paced, evolving work environment.
This advertiser has chosen not to accept applicants from your region.
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