4 Culinary Supervisor jobs in India
Kitchen Stewarding Supervisor
Hyderabad, Andhra Pradesh
Gamut HR Solutions
Posted 10 days ago
Job Viewed
Job Description
Company Overview
Gamut HR Solutions, headquartered in Hyderabad, specializes in connecting job seekers with the right opportunities. With a dedicated team of 2-10 employees, we offer personalized recruitment services. Visit our website at Gamut HR Solutions to learn more.
Job Overview
We are seeking a Mid-Level Kitchen Stewarding Supervisor to join our team in Hyderabad. This is a Full-Time position requiring 4 to 6 years of work experience. The successful candidate will be responsible for overseeing kitchen operations, ensuring compliance with sanitation standards, and maintaining equipment.
Qualifications and Skills
- Sanitation Standards (Mandatory skill): Demonstrated ability to apply sanitation and hygiene protocols in a kitchen environment.
- Staff Training (Mandatory skill): Proven experience in training and managing kitchen staff for optimal performance.
- Equipment Maintenance (Mandatory skill): Expertise in maintaining and troubleshooting kitchen equipment.
- Time Management: Ability to effectively assign and manage tasks within a given timeframe, ensuring smooth kitchen operations.
- Team Leadership: Strong leadership skills to guide and motivate the kitchen team efficiently.
- Attention to Detail: Keen eye for detail to ensure compliance with health and safety regulations.
- Communication Skills: Excellent communication skills to clearly convey instructions to team members.
- Problem-Solving: Capable of addressing challenges in kitchen management swiftly and effectively.
Roles and Responsibilities
- Supervise and coordinate all kitchen stewarding activities to maintain efficient operation.
- Ensure the kitchen is well-organized and clean, adhering to sanitation and hygiene standards.
- Train and develop stewarding team members, fostering a productive work environment.
- Inspect and maintain kitchen equipment, coordinating with maintenance staff for repairs.
- Monitor inventory levels and request supplies as needed to ensure smooth kitchen operations.
- Implement waste management policies to promote sustainability in kitchen practices.
- Liaise with other departments to ensure efficient kitchen support for events and functions.
- Continuously assess and improve processes to enhance operational efficiency and safety.
This advertiser has chosen not to accept applicants from your region.
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Commercial Kitchen Cleaner Supervisor
682014 Kochi, Kerala
₹25000 Monthly
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a diligent and experienced Commercial Kitchen Cleaner Supervisor to oversee the sanitation and hygiene standards within a busy catering facility in Kochi, Kerala, IN . This is a hands-on role requiring a strong commitment to maintaining immaculate kitchen environments that comply with all health and safety regulations. The supervisor will be responsible for managing a team of cleaning staff, developing and implementing effective cleaning schedules, and ensuring the proper use and maintenance of cleaning equipment and supplies. The ideal candidate will possess excellent leadership skills, a keen eye for detail, and a thorough understanding of food safety and sanitation protocols.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Supervise and train a team of cleaning staff to ensure efficient and effective execution of cleaning duties.
- Develop, implement, and monitor daily, weekly, and monthly cleaning schedules for all kitchen areas, including prep stations, cooking equipment, storage areas, and dining spaces.
- Conduct regular inspections to ensure adherence to strict hygiene and sanitation standards, including HACCP principles.
- Manage inventory of cleaning supplies and equipment, ensuring adequate stock levels and proper storage.
- Oversee the maintenance and repair of all cleaning machinery and tools.
- Ensure all cleaning activities comply with local health codes and company policies.
- Address any sanitation issues or customer complaints promptly and professionally.
- Maintain records of cleaning activities, staff performance, and supply usage.
- Promote a strong safety culture among the cleaning team, ensuring safe handling of chemicals and operation of equipment.
- Collaborate with kitchen management to coordinate cleaning tasks with operational demands.
Qualifications:
- Proven experience in commercial cleaning, with at least 2 years in a supervisory role, preferably within a food service environment.
- In-depth knowledge of cleaning chemicals, equipment, and sanitation best practices, especially concerning food safety.
- Familiarity with HACCP, GMP, and other relevant food safety standards.
- Strong leadership, team management, and communication skills.
- Excellent organizational and time-management abilities.
- Ability to work flexible hours, including early mornings, evenings, and weekends as needed.
- Physical stamina to perform cleaning tasks and work in a demanding environment.
- A keen eye for detail and a commitment to maintaining high standards of cleanliness.
- Basic understanding of English for communication and instruction.
- Certification in food hygiene or sanitation is a plus.
This advertiser has chosen not to accept applicants from your region.
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Commercial Kitchen Cleaning Supervisor
641001 Coimbatore, Tamil Nadu
₹35000 Monthly
WhatJobs
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a dedicated and experienced Commercial Kitchen Cleaning Supervisor to oversee sanitation operations for a busy food service establishment in Coimbatore, Tamil Nadu, IN . The successful candidate will be responsible for ensuring the highest standards of cleanliness and hygiene are maintained across all kitchen areas, including equipment, surfaces, and storage facilities, in compliance with local health regulations and food safety protocols. You will lead a team of cleaning staff, providing training, scheduling, and performance management to ensure efficient and thorough execution of cleaning duties.
Key Responsibilities:
Key Responsibilities:
- Supervise and direct a team of cleaning staff in daily, weekly, and monthly cleaning tasks.
- Develop and implement detailed cleaning schedules and procedures for all kitchen areas and equipment.
- Conduct regular inspections to ensure compliance with hygiene standards and identify areas needing improvement.
- Train new cleaning staff on proper cleaning techniques, safety procedures, and the use of cleaning chemicals and equipment.
- Manage inventory of cleaning supplies and equipment, placing orders as needed.
- Ensure all cleaning activities adhere to health and safety regulations, including HACCP principles.
- Respond promptly to any cleaning-related issues or emergencies.
- Maintain accurate records of cleaning activities, inspections, and supply usage.
- Collaborate with kitchen management to address any sanitation concerns and implement corrective actions.
- Foster a positive and productive work environment for the cleaning team.
- Proven experience in commercial cleaning, preferably in a food service or hospitality environment.
- Previous supervisory or team leadership experience is required.
- Strong knowledge of cleaning chemicals, equipment, and sanitation best practices.
- Familiarity with food safety regulations and hygiene standards.
- Excellent organizational and time-management skills.
- Ability to train and motivate a team effectively.
- Good communication and interpersonal skills.
- Physical stamina to perform cleaning tasks and stand for extended periods.
- A proactive approach to identifying and resolving sanitation issues.
- Ability to work flexible hours, including early mornings, evenings, or weekends as needed.
This advertiser has chosen not to accept applicants from your region.
2
Kitchen Support Expert Supervisor
Goa, Goa
Marriott
Posted 2 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
Please contact your Regional Talent Acquisition team for assistance with this job description.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
Please contact your Regional Talent Acquisition team for assistance with this job description.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
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