33 Culinary Supervisor jobs in India
Culinary Operations Supervisor
380001 Ahmedabad, Gujarat
₹550000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a dedicated and experienced Culinary Operations Supervisor to oversee and manage catering services in Ahmedabad, Gujarat, IN . This role is integral to ensuring the smooth, efficient, and high-quality delivery of our culinary offerings for various events and client needs. You will be responsible for managing kitchen staff, supervising food preparation and presentation, maintaining strict hygiene and safety standards, and ensuring customer satisfaction. The ideal candidate will have a strong background in culinary arts, food service management, and a passion for delivering exceptional dining experiences. Your duties will include inventory management, cost control, menu planning, and staff training. You will also liaise with clients to understand their specific catering requirements and ensure these are met with precision and creativity. This position requires leadership abilities, excellent organizational skills, and a hands-on approach to operations. You must be adept at problem-solving in a fast-paced environment and committed to upholding the highest standards of quality and service. We are looking for a proactive individual who can motivate their team and contribute to the continuous improvement of our catering operations. This is an excellent opportunity for a seasoned professional to take on a supervisory role in a thriving catering business.
Key Responsibilities:
Key Responsibilities:
- Supervise and manage daily catering operations and kitchen staff.
- Ensure the highest standards of food quality, preparation, and presentation.
- Oversee inventory management, ordering, and stock control.
- Implement and enforce strict food safety and hygiene standards (HACCP).
- Manage food costs and contribute to budget management.
- Coordinate with clients to finalize menus and catering arrangements for events.
- Train and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure efficient workflow and timely delivery of catering services.
- Troubleshoot operational issues and implement solutions effectively.
- Maintain equipment and ensure a clean and safe working environment.
- Diploma or Degree in Hotel Management, Culinary Arts, or a related field.
- Minimum 3-5 years of experience in the catering or hospitality industry, with at least 1 year in a supervisory role.
- Strong knowledge of culinary techniques, food safety regulations, and kitchen management.
- Proven experience in managing staff and operations.
- Excellent organizational, time management, and problem-solving skills.
- Good communication and interpersonal abilities.
- Ability to work under pressure and meet deadlines.
- Passion for food and delivering excellent customer service.
This advertiser has chosen not to accept applicants from your region.
0
Kitchen supervisor
Thiruvananthapuram, Kerala
CONNECTING 2 WORK
Posted today
Job Viewed
Job Description
Responsibilities:
Requirements:
This advertiser has chosen not to accept applicants from your region.
1
Kitchen Supervisor
Kolhapur, Maharashtra
Hotel 3 Leaves
Posted today
Job Viewed
Job Description
Implement control on quality along with consistency of every eatable item served.
Develop and adapt work schedule as per prevailing work pressure and occupancy.
Involve in ordering and receiving ingredients required in kitchen.
Implement departmental line-ups regularly as routine.
Control, maintain and manage kitchen inventory and food supplies.
Ensure all ingredients for preparing food are in right supply on time.
Support and facilitate control on food cost.
Convey clearly any maintenance of kitchen equipments and other security problems.
Prepare on time and tasty 3 meals everyday having items from approved menu.
Utilize service of direct preparation or supervision of some other cook helpers as required.
Develop and maintain professional relations with vendor.
Gather data, compile, review and submit essential reports.
Inspect and ensure best functioning of all kitchen equipment is as per given manufacturers instructions.
Supervision other cooks and helpers directly including to schedule and ensure adequate coverage of cooks for meal preparation.
Develop and supervise preparation of specialized menus’ for customer events.
**Salary**: From ₹15,000.00 per month
Schedule:
- Flexible shift
Ability to commute/relocate:
- Kolhapur, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- kitchen supervisor: 2 years (preferred)
**Speak with the employer**
+91
Develop and adapt work schedule as per prevailing work pressure and occupancy.
Involve in ordering and receiving ingredients required in kitchen.
Implement departmental line-ups regularly as routine.
Control, maintain and manage kitchen inventory and food supplies.
Ensure all ingredients for preparing food are in right supply on time.
Support and facilitate control on food cost.
Convey clearly any maintenance of kitchen equipments and other security problems.
Prepare on time and tasty 3 meals everyday having items from approved menu.
Utilize service of direct preparation or supervision of some other cook helpers as required.
Develop and maintain professional relations with vendor.
Gather data, compile, review and submit essential reports.
Inspect and ensure best functioning of all kitchen equipment is as per given manufacturers instructions.
Supervision other cooks and helpers directly including to schedule and ensure adequate coverage of cooks for meal preparation.
Develop and supervise preparation of specialized menus’ for customer events.
**Salary**: From ₹15,000.00 per month
Schedule:
- Flexible shift
Ability to commute/relocate:
- Kolhapur, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- kitchen supervisor: 2 years (preferred)
**Speak with the employer**
+91
This advertiser has chosen not to accept applicants from your region.
2
Kitchen Supervisor
Bhubaneshwar, Orissa
9vn Communication Pvt Ltd
Posted today
Job Viewed
Job Description
Direct back of house operations managing cooks, sous chefs, and kitchen maintenance staff.
- Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.
- Used a POS system and show advanced money management skills.
- Assist in the selection of a POS system and employee training on the system.
- Ensure the safety, cleanliness and sanitation of the kitchen by overseeing HACCP and daily product spot checks.
- Monitor cooking and chill temperatures; also, monitor smokehouse HACCP paperwork to ensure all entries are correct.
- Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.
- Attend training when required/offered such as Serv-Safe
- Provide various support to all FOH and BOH staff during shifts, as needed.
- Develop and organize BOH through cleaning, maintenance, equipment care, and ordering and receiving.
- Oversee the kitchen staff while maintaining safety precautions, make sure FIFO are followed.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹10,000.00 - ₹12,000.00 per month
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Day shift
- Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.
- Used a POS system and show advanced money management skills.
- Assist in the selection of a POS system and employee training on the system.
- Ensure the safety, cleanliness and sanitation of the kitchen by overseeing HACCP and daily product spot checks.
- Monitor cooking and chill temperatures; also, monitor smokehouse HACCP paperwork to ensure all entries are correct.
- Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.
- Attend training when required/offered such as Serv-Safe
- Provide various support to all FOH and BOH staff during shifts, as needed.
- Develop and organize BOH through cleaning, maintenance, equipment care, and ordering and receiving.
- Oversee the kitchen staff while maintaining safety precautions, make sure FIFO are followed.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹10,000.00 - ₹12,000.00 per month
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Day shift
This advertiser has chosen not to accept applicants from your region.
3
Kitchen Supervisor
Thiruvananthapuram, Kerala
AZAD GROUP OF HOTELS
Posted today
Job Viewed
Job Description
Job Title: Kitchen Supervisor
Job location: Trivandrum
Education: Graduation or 12th
Experience: Min 5yrs exp as Kitchen Steward / Supervisor with fluency in Hindi.
Timing 12hrs including rest hours.
**Responsibilities**:
- KOT handling, Purchase, Staff uniform, regular pest control
- Managing the kitchen porters
- Make sure the kitchen is a safe and hygienic place to work
- Organizing the inventory, storage, and distribution of foodstuffs and supplies
- Helping to plan menus, apportion ingredients, and use food surpluses
**Salary**: Rs. 18000 to 2000 (depends on experience and qualification) + food and accommodation with statutory benefits.
**Job Type**: Regular / Permanent
**Salary**: ₹18,000.00 - ₹20,000.00 per month
Supplemental pay types:
- Yearly bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- total work: 3 years (preferred)
Job location: Trivandrum
Education: Graduation or 12th
Experience: Min 5yrs exp as Kitchen Steward / Supervisor with fluency in Hindi.
Timing 12hrs including rest hours.
**Responsibilities**:
- KOT handling, Purchase, Staff uniform, regular pest control
- Managing the kitchen porters
- Make sure the kitchen is a safe and hygienic place to work
- Organizing the inventory, storage, and distribution of foodstuffs and supplies
- Helping to plan menus, apportion ingredients, and use food surpluses
**Salary**: Rs. 18000 to 2000 (depends on experience and qualification) + food and accommodation with statutory benefits.
**Job Type**: Regular / Permanent
**Salary**: ₹18,000.00 - ₹20,000.00 per month
Supplemental pay types:
- Yearly bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- total work: 3 years (preferred)
This advertiser has chosen not to accept applicants from your region.
4
Kitchen Supervisor
Bengaluru, Karnataka
Kalingaspices
Posted today
Job Viewed
Job Description
Job Title: Kitchen Supervisor
Company: Indianische foods pvt ltd
Location: bangalore
**Responsibilities**:
- Provide effective leadership and supervision to the kitchen staff, including chefs, cooks, and kitchen assistants.
- Plan and organize daily kitchen operations, ensuring timely food preparation and delivery.
- Monitor food quality, presentation, and portion control to maintain high standards.
- Ensure compliance with all health and safety regulations and food handling practices.
- Train and develop kitchen staff on culinary techniques, food preparation methods, and safety procedures.
- Collaborate with the Executive Chef and other supervisors to create and update menus, considering customer preferences, seasonal availability, and cost-effectiveness.
- Monitor inventory levels, place orders, and manage stock rotation to minimize waste and ensure adequate supplies.
- Maintain a clean and organized kitchen environment, following sanitation and cleaning standards.
- Handle customer inquiries, concerns, and complaints promptly and professionally.
- Foster a positive work environment, promoting teamwork, open communication, and continuous improvement.
Qualifications:
- Previous experience as a Kitchen Supervisor or similar role in a high-volume kitchen environment.
- Proven leadership skills, with the ability to motivate and inspire a team.
- In-depth knowledge of food preparation techniques, culinary trends, and food safety regulations.
- Strong organizational and time management skills to handle multiple tasks and meet deadlines.
- Excellent problem-solving abilities, with a keen attention to detail.
- Effective communication skills, both verbal and written.
- Proficiency in using kitchen equipment and computerized ordering systems.
- Flexibility to work evenings, weekends, and holidays as required.
- Certification in food safety and sanitation is preferred.
Join our team and contribute to the success of our culinary operations. We offer a competitive salary, benefits package, and opportunities for growth and advancement within our organization. If you are passionate about food, have a strong work ethic, and possess the necessary leadership skills, we want to hear from you. Please submit your resume and a cover letter detailing your relevant experience and why you would be a great fit for this role.
**Salary and benefits**:
"Join our team and enjoy a competitive salary, three meals a day, provided accommodation, exciting bonus opportunities, and overtime compensation!"
Salary will range from (20k to 40K per annum)
**Salary**: ₹20,000.00 - ₹40,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- should have minimum 2 years experience as kitchen supervisor
Work Location: In person
**Speak with the employer**
+91
Company: Indianische foods pvt ltd
Location: bangalore
**Responsibilities**:
- Provide effective leadership and supervision to the kitchen staff, including chefs, cooks, and kitchen assistants.
- Plan and organize daily kitchen operations, ensuring timely food preparation and delivery.
- Monitor food quality, presentation, and portion control to maintain high standards.
- Ensure compliance with all health and safety regulations and food handling practices.
- Train and develop kitchen staff on culinary techniques, food preparation methods, and safety procedures.
- Collaborate with the Executive Chef and other supervisors to create and update menus, considering customer preferences, seasonal availability, and cost-effectiveness.
- Monitor inventory levels, place orders, and manage stock rotation to minimize waste and ensure adequate supplies.
- Maintain a clean and organized kitchen environment, following sanitation and cleaning standards.
- Handle customer inquiries, concerns, and complaints promptly and professionally.
- Foster a positive work environment, promoting teamwork, open communication, and continuous improvement.
Qualifications:
- Previous experience as a Kitchen Supervisor or similar role in a high-volume kitchen environment.
- Proven leadership skills, with the ability to motivate and inspire a team.
- In-depth knowledge of food preparation techniques, culinary trends, and food safety regulations.
- Strong organizational and time management skills to handle multiple tasks and meet deadlines.
- Excellent problem-solving abilities, with a keen attention to detail.
- Effective communication skills, both verbal and written.
- Proficiency in using kitchen equipment and computerized ordering systems.
- Flexibility to work evenings, weekends, and holidays as required.
- Certification in food safety and sanitation is preferred.
Join our team and contribute to the success of our culinary operations. We offer a competitive salary, benefits package, and opportunities for growth and advancement within our organization. If you are passionate about food, have a strong work ethic, and possess the necessary leadership skills, we want to hear from you. Please submit your resume and a cover letter detailing your relevant experience and why you would be a great fit for this role.
**Salary and benefits**:
"Join our team and enjoy a competitive salary, three meals a day, provided accommodation, exciting bonus opportunities, and overtime compensation!"
Salary will range from (20k to 40K per annum)
**Salary**: ₹20,000.00 - ₹40,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- should have minimum 2 years experience as kitchen supervisor
Work Location: In person
**Speak with the employer**
+91
This advertiser has chosen not to accept applicants from your region.
5
Kitchen Supervisor
Chennai, Tamil Nadu
Nithya Amirtham Indian Food (P) Ltd
Posted today
Job Viewed
Job Description
A leading chain of premium Nithya Amirtham Indian Food Pvt Ltd., in Chennai is looking to hire dynamic and experienced
*Captain
- 4, Kitchen Supervisor - 2, Dosai master -2, All Rounder Master -1, Coffee master-1, House Keeping Supervisor - 2, Maintenance Supervisor-2, Cashier -1, Stall Supervisor - 1, Floor Supervisor - 1, Vessels Washer - 4, Driver - 1, Security Guard - 1, Security Manager -1
And Electrician
Kindly contact - ,
**Salary**: ₹15,000.00 - ₹23,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Fixed shift
**Experience**:
- HR: 2 years (preferred)
**Speak with the employer**
+91
*Captain
- 4, Kitchen Supervisor - 2, Dosai master -2, All Rounder Master -1, Coffee master-1, House Keeping Supervisor - 2, Maintenance Supervisor-2, Cashier -1, Stall Supervisor - 1, Floor Supervisor - 1, Vessels Washer - 4, Driver - 1, Security Guard - 1, Security Manager -1
And Electrician
Kindly contact - ,
**Salary**: ₹15,000.00 - ₹23,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Fixed shift
**Experience**:
- HR: 2 years (preferred)
**Speak with the employer**
+91
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Culinary supervisor Jobs in India !
6
Kitchen Supervisor
Ernakulam, Kerala
PATHIRAKOZHI RESTAURANT
Posted today
Job Viewed
Job Description
Job Description:
- The Kitchen Supervisor oversees food production operations in the kitchen.
- They organize kitchen processes to maintain high quality, safety, efficiency, and profitability.
- They train and manage the kitchen team in a manner that meets the objectives set forward by the Manager.
**Salary**: ₹30,000.00 - ₹35,000.00 per month
**Benefits**:
- Food provided
- Paid time off
Schedule:
- Day shift
- Rotational shift
Supplemental pay types:
- Commission pay
Ability to Commute:
- Ernakulam, Kerala (required)
- The Kitchen Supervisor oversees food production operations in the kitchen.
- They organize kitchen processes to maintain high quality, safety, efficiency, and profitability.
- They train and manage the kitchen team in a manner that meets the objectives set forward by the Manager.
**Salary**: ₹30,000.00 - ₹35,000.00 per month
**Benefits**:
- Food provided
- Paid time off
Schedule:
- Day shift
- Rotational shift
Supplemental pay types:
- Commission pay
Ability to Commute:
- Ernakulam, Kerala (required)
This advertiser has chosen not to accept applicants from your region.
7
Kitchen Supervisor
Hyderabad, Andhra Pradesh
vellanki foods
Posted today
Job Viewed
Job Description
1.oversees food production operations in the kitchen.
2. Organise kitchen processes to maintain high quality, safety and efficiency.
3.Train and manage the kitchen team.
4. Identifies and reports significant safety -related hazards.
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
**Education**:
- Bachelor's (preferred)
**Experience**:
- Management: 1 year (preferred)
- total work: 2 years (preferred)
**Language**:
- English (preferred)
Work Location: In person
2. Organise kitchen processes to maintain high quality, safety and efficiency.
3.Train and manage the kitchen team.
4. Identifies and reports significant safety -related hazards.
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
**Education**:
- Bachelor's (preferred)
**Experience**:
- Management: 1 year (preferred)
- total work: 2 years (preferred)
**Language**:
- English (preferred)
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
8
Kitchen Supervisor
Pune, Maharashtra
Vangard Hospitality LLP
Posted today
Job Viewed
Job Description
Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.
**This Opening is related to Restaurant. CTC-25000 Per month**
**Responsibilities**:
**Pickup Management**
- KOT handling and assigning
- Online order handling ( packaging, missing order, customer request in KOT online)
- Parcel order as per standard company sop
- Handling pressure situation on peak times and special public holiday as there will be more orders on that days.
- Train other employee for handling the section on his weekly off day
**Store Management-**
- Daily transfer order making in system
- Daily purchase order placing in system
- Receiving of materials daily
- Keeping store clean and organized
- Grocery ,packaging,cleaning supplies management without not availability
- Issuing material as per transfer order ( to)
- Escalation or rejection of non quality material from vendor
- Receive and inspect deliveries, verifying items against purchase orders and invoices.
- Ensure proper storage, labeling, and organization of supplies, ingredients, and equipment
- Monitor stock levels and anticipate replenishment needs to avoid shortages or overstocking.
- Rotate stock to maintain product freshness and minimize waste.
- Collaborate with the procurement team to place accurate and timely orders for required items.Keep track of order schedules, ensuring timely receipt of supplies to meet operational demands.
- Verify the accuracy of orders received and resolve discrepancies with suppliers.
- Maintain accurate records of inventory levels, transactions, and any issues related to stock.
- Ensure that all items received meet quality standards and adhere to food safety guidelines. Conduct regular inspections to identify damaged or expired items and take appropriate actions.
- Work closely with chefs, kitchen staff, and service teams to understand their requirements and preferences.
- Communicate effectively to address any inventory-related concerns and provide timely solutions
- Maintain a clean and organized storage area, following proper sanitation and safety practices.Ensure compliance with health and safety regulations in storage and handling of items.
**Requirements**:
- Proven experience as a kitchen supervisor, preferably in a restaurant or hospitality setting.
- Knowledge of inventory management software is a plus.
- Familiarity with food safety and sanitation guidelines.
- Ability to lift and carry heavy items.
- Reliable and responsible with a strong work ethic.
Shift Managers / store supervisors / inventory managers / store in charge can apply.
You can share your resume on this number :
Pay: Up to ₹28,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Work Location: In person
Expected Start Date: 25/09/2024
**This Opening is related to Restaurant. CTC-25000 Per month**
**Responsibilities**:
**Pickup Management**
- KOT handling and assigning
- Online order handling ( packaging, missing order, customer request in KOT online)
- Parcel order as per standard company sop
- Handling pressure situation on peak times and special public holiday as there will be more orders on that days.
- Train other employee for handling the section on his weekly off day
**Store Management-**
- Daily transfer order making in system
- Daily purchase order placing in system
- Receiving of materials daily
- Keeping store clean and organized
- Grocery ,packaging,cleaning supplies management without not availability
- Issuing material as per transfer order ( to)
- Escalation or rejection of non quality material from vendor
- Receive and inspect deliveries, verifying items against purchase orders and invoices.
- Ensure proper storage, labeling, and organization of supplies, ingredients, and equipment
- Monitor stock levels and anticipate replenishment needs to avoid shortages or overstocking.
- Rotate stock to maintain product freshness and minimize waste.
- Collaborate with the procurement team to place accurate and timely orders for required items.Keep track of order schedules, ensuring timely receipt of supplies to meet operational demands.
- Verify the accuracy of orders received and resolve discrepancies with suppliers.
- Maintain accurate records of inventory levels, transactions, and any issues related to stock.
- Ensure that all items received meet quality standards and adhere to food safety guidelines. Conduct regular inspections to identify damaged or expired items and take appropriate actions.
- Work closely with chefs, kitchen staff, and service teams to understand their requirements and preferences.
- Communicate effectively to address any inventory-related concerns and provide timely solutions
- Maintain a clean and organized storage area, following proper sanitation and safety practices.Ensure compliance with health and safety regulations in storage and handling of items.
**Requirements**:
- Proven experience as a kitchen supervisor, preferably in a restaurant or hospitality setting.
- Knowledge of inventory management software is a plus.
- Familiarity with food safety and sanitation guidelines.
- Ability to lift and carry heavy items.
- Reliable and responsible with a strong work ethic.
Shift Managers / store supervisors / inventory managers / store in charge can apply.
You can share your resume on this number :
Pay: Up to ₹28,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Work Location: In person
Expected Start Date: 25/09/2024
This advertiser has chosen not to accept applicants from your region.
9