7 Dietetics jobs in India

**Designation: Assistant Professor
- Nutrition & Dietetics**

**Overview of the Role**:
The responsibilities include, but are not limited to, taking classes in both offline and online mode, assisting with the development of course material, delivering presentations, and handling other administrative duties.
- Minimum of 3 years of experience in teaching / research / industry after Masters
- Combination of Academia and Industry Experience is preferable.

**Responsibilities**:

- Delivering course curriculum in classroom and/or online, which includes ensuring student awareness of course objectives, approach and evaluation techniques and planning lectures pertaining to core aspects of discipline with industrial relevance.
- Developing e-learning content for the LMS incorporating technology into the learning process.
- Encouraging students to actively participate throughout the class, field activity and on job training/apprenticeships.
- Assisting in assessing the skill gaps among students and align interventions for upgradation from time to time.
- Facilitate, evaluate and monitor the students’ performance during field project, awareness programmes, and On Job Training at Industry.
- Supporting in establishing/designing labs / workshops and conducting lab sessions in consultation with prestigious Industry / Knowledge Partners, R&D centers.
- Participating in developmental role like brand promotion, resource mobilization, conducting seminars/ workshops, sports, extracurricular activities, assessing Library requirements, and organizing foundation course
- planning, and other outreach activities.

**Key Competencies**:

- Excellent communication in English.
- Knowledge of local language of Sikkim is preferable.
- Presentation skills and Good interpersonal skill.

Job Location:

- Bermiok, Sikkim

**About Medhavi Skills University**: Medhavi Skills University (MSU) is a government notified and UGC, DGT & NSDC recognized Skills University of North East India, which has been established with the passage of the Medhavi Skills University Act 2021 by the Sikkim State Government. MSU is promoted by a group of IIT / IIM Alumni with a vision to bring convergence of the skilling ecosystem with the higher education tracks by promoting in-demand Skill Integrated Higher Education linked to Employability and career progression. MSU is the first of its kind pioneering university model where corporates/ industries are the stakeholders and influencers in curriculum design, programme delivery and for providing practical skills training via on-the-job training opportunities.

**Salary**: ₹30,000.00 - ₹40,000.00 per month

Schedule:

- Morning shift

Ability to commute/relocate:

- Gangtok, Sikkim: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Master's (preferred)

**Experience**:

- Teaching: 2 years (required)
- total work: 3 years (required)

Work Location: In person

Our client, a prestigious healthcare institution in Bengaluru, Karnataka, IN , is seeking a Registered Dietitian specializing in Clinical Nutrition to join their dedicated medical team. This hybrid role allows for a balance between in-person patient care and remote consultation, offering flexibility. You will be responsible for assessing patients' nutritional needs, developing personalized nutrition care plans, and providing evidence-based dietary counseling to support treatment goals and improve health outcomes. Your expertise will be vital in managing various medical conditions through nutritional interventions, including diabetes, cardiovascular diseases, renal conditions, and gastrointestinal disorders.

Responsibilities:

• Conduct comprehensive nutritional assessments for diverse patient populations.
• Develop and implement individualized nutrition care plans based on medical diagnosis and patient needs.
• Provide medical nutrition therapy (MNT) and counseling to patients and their families.
• Monitor patient progress and adjust nutrition plans as necessary.
• Collaborate with physicians, nurses, and other healthcare professionals to integrate nutrition care into overall treatment plans.
• Educate patients on healthy eating habits, disease management, and therapeutic diets.
• Maintain accurate and thorough patient records in compliance with healthcare regulations.
• Participate in multidisciplinary team meetings and patient care rounds.
• Stay current with the latest advancements in nutrition science and clinical practice.
• Contribute to the development of nutrition education materials and departmental policies.

Qualifications:

• Bachelor's degree in Nutrition and Dietetics from an accredited institution.
• Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential.
• Current licensure or eligibility for licensure as required by Karnataka state law.
• Minimum of 3 years of experience in clinical nutrition, preferably in a hospital or healthcare setting.
• Demonstrated knowledge of pathophysiology and its impact on nutritional status.
• Experience in counseling and patient education.
• Strong communication, interpersonal, and critical thinking skills.
• Proficiency in electronic health record (EHR) systems.
• Ability to work effectively both independently and as part of a multidisciplinary team.
• Passion for promoting health and wellness through nutrition.

This is an excellent opportunity for a compassionate and skilled dietitian to make a meaningful impact on patient health within a supportive and dynamic healthcare environment. Join a leading institution committed to excellence in patient care.

Assistant Editor (Food Science)

**Location**:
Noida, Uttar Pradesh, IND

Our mission is to unlock human potential. We welcome you for who you are, the background you bring, and we embrace individuals who get excited about learning. Bring your experiences, your perspectives, and your passion; it’s in our differences that we empower the way the world learns.

**About the Role**:
**Work Model: Hybrid (On-site presence required 8 days per month)**

**Preferred Subjects: Food Science**

Assistant Editors are entry-level with experience as an Editorial Associate or limited prior experience as a handling editor; they almost certainly have experience as an author, reviewer, and potential as a guest editor or junior member of an editorial board, but are unlikely to have experience handling manuscripts through peer review.

**How will you make an impact?**
- driven screening for manuscripts at the appropriate point in the workflow, either during holistic manuscript handling or as a point of escalation for a peer review service.
- Raise integrity concerns because of the SME screen/check via appropriate channels.
- Evaluate new submissions for their suitability for the journal, taking an immediate decision with the appropriate decision rationale, in line with the journal’s policy/scope.
- For suitable manuscripts, select and invite reviewers.
- Assess reviewer report(s) and decide to Accept/Reject/Revise/Refer manuscript (new/transferred/revised submission);
- Assess revised manuscripts for the extent and quality of the changes made, and determine whether a final decision can be taken or whether further external review is needed; In the course of manuscript assessment (before or after external review), when a rejection is being rendered, identify appropriate journal(s) from within the portfolio as target titles for transfer.
- When a rebuttal is submitted, review the arguments and take appropriate action promptly: Pilot Projects/Special Projects Participate in proof-of-concept projects
- Report findings promptly within the stipulated timelines and framework
- Performance Improvement
- Review performance reporting to identify trends or opportunities for improvement of the peer review services offered.
- Engage with senior colleagues and line managers to understand areas of personal performance improvement opportunities.

**Training & Development**
- Provide peer-to-peer training and assist in the preparation of vendor accreditation programs and training documents
- Act as an escalation point for vendors performing tasks associated with services provided by the PRD

**What we are looking for**:

- Basic knowledge of the publishing process
- High-level knowledge of the peer review process
- Attention to detail
- Good communication skills and the ability to collaborate
- “Head down - plough on” approach to workload / Ability to stay focused
- Fluent in English (though not necessarily a native speaker), with excellent writing and oral skills

**Desirable**
- Proven interest in scholarly publishing
- Experience as a reviewer/editor, Knowledge of common editorial policies and practices, at least specific to their field of expertise
- Experience using a supported EEO (e.g., Editorial Manager, ScholarOne, Phenom)
- Broad understanding of the scholarly publishing business, including the transition to Open Access
- For colleagues working on non-English-language journals, proficiency in that language is desirable but not essential

**About Wiley**:
Wiley is a trusted leader in research and learning, our pioneering solutions and services are paving the way for knowledge seekers as they work to solve the world's most important challenges. We are advocates of advancement, empowering knowledge-seekers to transform today's biggest obstacles into tomorrow's brightest opportunities.

With over 200 years of experience in publishing, we continue to evolve knowledge seekers' steps into strides, illuminating their path forward to personal, educational, and professional success at every stage. Around the globe, we break down barriers for innovators, empowering them to advance discoveries in their fields, adapt their workforces, and shape minds.

We are proud that our workplace promotes continual learning and internal mobility. Our values support courageous teammates, needle movers, and learning champions all while striving to support the health and well-being of all employees. We offer meeting-free Friday afternoons allowing more time for heads down work and professional development, and through a robust body of employee programing we facilitate a wide range of opportunities to foster community, learn, and grow.

When applying, please attach your resume/CV to be considered.

LI-AH1

Roles and Responsibilities:
*Prepare and Drive Quality Assurance Road map from warehouse up to the final customer

*Internal and External Benchmarking of for all Product categories for ensuring the quality consistency

*Develop and oversee training programs to educate and improve skills of hub teams.

*Check and monitor adherence to the quality play book
- Managing inward, grading & Inventory functions at warehouse

*Identify source of quality issues and find solutions.

*Get nutrition and residue tests from TUV, Eurofins or similar agencies to build better understanding of product and have checks and balances.

*Communicate with company farms, farming partners and vendors on quality gaps and plan on achieving desired quality.
- Ensure practices to increase shelf life of F&V - Determine & maintain quality standard
- Ensure the Compliances as required: FSSAI, PFA, Weights and Measures (Legal Metrology) etc., as applicable.
- Tools usage for optimizing the losses/defects generated and Customer complaints etc.
- Liaison with the key stake holders in Operations/Procurement/Last mile /Middle mile/Marketing/Pricing/Operational Excellence teams etc.
- Degree in food science technology with 3-5 years’ experience in Fruits & Vegetables division
- In-depth knowledge of quality management of F&V
- Problem solver with good team handling experience
- Outstanding organizational and time management skills
- Willingness & commitment to go extra mile to build quality culture in the organization

**Job Types**: Permanent, Full-time

**Salary**: ₹20,000.00 - ₹25,000.00 per month

Schedule:

- Day shift