98 Dining Service jobs in India
Head Chef - Boutique Catering Service
751001 Bhubaneswar, Orissa
₹80000 month
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a renowned boutique catering service, is seeking an exceptional and creative Head Chef to lead their culinary operations in **Bhubaneswar, Odisha**. This is an on-site position requiring hands-on involvement in all aspects of food preparation and kitchen management. As the Head Chef, you will be responsible for conceptualizing menus, sourcing high-quality ingredients, managing kitchen staff, and ensuring the highest standards of food quality, presentation, and safety. You will work closely with clients to understand their specific needs and preferences, creating customized menus for a variety of events, from intimate gatherings to large-scale functions. Key responsibilities include developing innovative recipes, overseeing food preparation, managing inventory and cost control, maintaining kitchen hygiene and sanitation standards, and leading and motivating the kitchen team. The ideal candidate possesses a deep passion for food, exceptional culinary skills, strong leadership qualities, and a proven track record in high-volume catering or fine dining. Excellent organizational and time management skills are essential, along with the ability to thrive in a fast-paced, demanding environment. We are looking for a culinary artist who can inspire creativity, deliver outstanding guest experiences, and contribute to the continued success and growth of our catering business. This role requires dedication, precision, and a commitment to excellence in every dish served.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and appealing menus for various events.
- Source high-quality ingredients and manage supplier relationships.
- Oversee all aspects of food preparation and production.
- Lead, train, and manage kitchen staff.
- Ensure adherence to food safety and sanitation standards.
- Control food costs and manage inventory effectively.
- Collaborate with event planners and clients to customize menus.
- Maintain high standards of food quality and presentation.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Sous Chef role.
- Expertise in menu planning, recipe development, and food costing.
- Strong leadership, communication, and team management skills.
- Knowledge of food safety regulations and best practices.
- Creativity and a passion for culinary arts.
This advertiser has chosen not to accept applicants from your region.
0
Executive Chef - Boutique Catering Service
751001 Bhubaneswar, Orissa
₹65000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a premier catering service known for its exquisite culinary creations, is seeking a talented and innovative Executive Chef to lead their kitchen operations in Bhubaneswar. This on-site role is perfect for a culinary artist passionate about creating memorable dining experiences. You will be responsible for menu development, food preparation, kitchen management, and maintaining the highest standards of quality, hygiene, and safety. Your duties will include sourcing high-quality ingredients, managing inventory, controlling food costs, and ensuring efficient kitchen workflow. You will lead and train a team of culinary professionals, fostering a creative and collaborative kitchen environment. Developing customized menus for a diverse range of events, from corporate functions to private celebrations, will be a key responsibility. The ideal candidate will possess exceptional culinary skills, a strong understanding of various cuisines, and a passion for presentation. Excellent leadership, organizational, and communication skills are essential. We are looking for an individual with a proven track record in high-volume catering or fine dining establishments. A diploma or degree from a reputable culinary institute is required, along with at least 5-7 years of experience in a similar role. If you are a creative chef looking to elevate your career and lead a dynamic culinary team, we encourage you to apply. This is a fantastic opportunity to showcase your talent and contribute to the success of a highly regarded catering business.
This advertiser has chosen not to accept applicants from your region.
1
Remote Head Chef - Boutique Catering Service
208001 Kanpur, Uttar Pradesh
₹85000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking an exceptionally talented and creative Head Chef to lead their boutique catering service, operating entirely remotely. This unique opportunity allows you to manage culinary operations, menu development, and client satisfaction from your own kitchen, focusing on delivering exquisite gastronomic experiences for events and private clients. You will be responsible for conceptualizing innovative menus, ensuring the highest standards of food quality and presentation, and managing food costs effectively.
Key responsibilities include designing bespoke menus tailored to client preferences, dietary requirements, and event themes. You will oversee the sourcing of high-quality ingredients, establish strong relationships with suppliers, and ensure compliance with all food safety and hygiene regulations. While the role is remote, it requires meticulous planning and coordination with event staff and clients for seamless execution. This includes developing detailed recipes, prep lists, and plating instructions. You will also be responsible for managing inventory, controlling food costs, and maximizing profitability. Innovation in menu creation, exploring new culinary techniques, and staying abreast of global food trends are vital aspects of this position.
The ideal candidate will have extensive experience as a Head Chef or Sous Chef in fine dining or high-end catering, with a demonstrable passion for culinary arts and a sophisticated palate. Formal culinary training from a reputable institution is highly preferred. Proven experience in menu development, cost control, and inventory management is essential. Excellent organizational and planning skills, coupled with strong leadership and team management abilities (even in a remote coordinating capacity), are required. Creativity, adaptability, and a keen eye for detail in food presentation are paramount. You must possess excellent communication skills to interact effectively with clients and coordinate logistics. This role requires a dedicated professional with a home kitchen setup that meets professional standards, allowing for consistent quality and preparation.
We are looking for an innovative and passionate culinary leader who can translate creative vision into exceptional dining experiences. If you are a master of your craft, thrive on creating memorable dishes, and are excited by the prospect of leading culinary operations remotely, we encourage you to apply. This is a chance to showcase your talent and drive culinary excellence on your own terms.
Key responsibilities include designing bespoke menus tailored to client preferences, dietary requirements, and event themes. You will oversee the sourcing of high-quality ingredients, establish strong relationships with suppliers, and ensure compliance with all food safety and hygiene regulations. While the role is remote, it requires meticulous planning and coordination with event staff and clients for seamless execution. This includes developing detailed recipes, prep lists, and plating instructions. You will also be responsible for managing inventory, controlling food costs, and maximizing profitability. Innovation in menu creation, exploring new culinary techniques, and staying abreast of global food trends are vital aspects of this position.
The ideal candidate will have extensive experience as a Head Chef or Sous Chef in fine dining or high-end catering, with a demonstrable passion for culinary arts and a sophisticated palate. Formal culinary training from a reputable institution is highly preferred. Proven experience in menu development, cost control, and inventory management is essential. Excellent organizational and planning skills, coupled with strong leadership and team management abilities (even in a remote coordinating capacity), are required. Creativity, adaptability, and a keen eye for detail in food presentation are paramount. You must possess excellent communication skills to interact effectively with clients and coordinate logistics. This role requires a dedicated professional with a home kitchen setup that meets professional standards, allowing for consistent quality and preparation.
We are looking for an innovative and passionate culinary leader who can translate creative vision into exceptional dining experiences. If you are a master of your craft, thrive on creating memorable dishes, and are excited by the prospect of leading culinary operations remotely, we encourage you to apply. This is a chance to showcase your talent and drive culinary excellence on your own terms.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Corporate Catering Service - Remote
226001 Lucknow, Uttar Pradesh
₹60000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is seeking an innovative and experienced Head Chef to oversee their culinary operations, managing a fully remote team of culinary professionals and client interactions. This is a unique opportunity to lead culinary strategy, menu development, and quality control for corporate events and services from a remote location. You will be responsible for ensuring exceptional food quality, creative presentation, and client satisfaction through effective remote management and culinary direction.
Responsibilities:
Qualifications:
This fully remote position offers a fantastic opportunity for a culinary leader to shape the direction of a dynamic catering business.
Responsibilities:
- Develop and refine menus for various corporate catering events, focusing on seasonal ingredients, dietary requirements, and client preferences.
- Oversee and guide a team of remote culinary staff, ensuring consistent quality and adherence to recipes and standards.
- Manage food costs, inventory, and procurement processes to optimize profitability and minimize waste.
- Implement and maintain stringent food safety and sanitation standards in accordance with industry regulations.
- Collaborate with event planners and clients to understand specific catering needs and customize menus accordingly.
- Ensure the creative presentation and plating of all dishes for catered events.
- Conduct virtual quality checks and provide feedback to the culinary team on food preparation and presentation.
- Stay abreast of current culinary trends, techniques, and flavor profiles, incorporating them into menu development.
- Manage relationships with suppliers and vendors to ensure the sourcing of high-quality ingredients.
- Develop training materials and conduct virtual training sessions for culinary staff.
- Troubleshoot and resolve any culinary-related issues that may arise during event execution.
- Contribute to the overall strategic planning and growth of the catering business.
- Maintain a high level of client satisfaction through exceptional food and service quality.
Qualifications:
- Culinary degree or equivalent professional certification.
- A minimum of 8 years of experience in professional cooking, with at least 3 years in a Head Chef or Executive Chef role, preferably in catering or high-volume food service.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Strong leadership, team management, and communication skills, with experience managing remote teams.
- Proficiency in food safety regulations and best practices.
- Creative flair and a passion for culinary innovation.
- Excellent organizational and problem-solving abilities.
- Ability to adapt to changing client needs and manage multiple projects simultaneously.
- Familiarity with digital tools for remote collaboration and project management.
- A strong understanding of various international cuisines and dietary preparations (vegan, gluten-free, etc.).
This fully remote position offers a fantastic opportunity for a culinary leader to shape the direction of a dynamic catering business.
This advertiser has chosen not to accept applicants from your region.
3
Food Service Assistant
Mumbai, Maharashtra
krishna Enterprises
Posted today
Job Viewed
Job Description
this are food outlets in,
- kalyan
- karjat
- panvel
- kharghar
- nalasopara
A person needs to just heat and serve the food. no cooking - minimum we require 12th pass or graduate or who has done hotel management. - the salary will be given accordingly
**Salary**: ₹10,000.00 - ₹16,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- any experience related to food industry?
**Speak with the employer**
+91
- kalyan
- karjat
- panvel
- kharghar
- nalasopara
A person needs to just heat and serve the food. no cooking - minimum we require 12th pass or graduate or who has done hotel management. - the salary will be given accordingly
**Salary**: ₹10,000.00 - ₹16,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- any experience related to food industry?
**Speak with the employer**
+91
This advertiser has chosen not to accept applicants from your region.
4
Food Service Assistant
Pune, Maharashtra
krishna Enterprises
Posted today
Job Viewed
Job Description
this are food outlets in,
- kalyan
- karjat
- panvel
- kharghar
- nalasopara
A person needs to just heat and serve the food. no cooking - minimum we require 12th pass or graduate or who has done hotel management. - the salary will be given accordingly
**Salary**: ₹10,000.00 - ₹16,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- any experience related to food industry?
**Speak with the employer**
+91
- kalyan
- karjat
- panvel
- kharghar
- nalasopara
A person needs to just heat and serve the food. no cooking - minimum we require 12th pass or graduate or who has done hotel management. - the salary will be given accordingly
**Salary**: ₹10,000.00 - ₹16,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- any experience related to food industry?
**Speak with the employer**
+91
This advertiser has chosen not to accept applicants from your region.
5
Food Service Assistant
Coimbatore, Tamil Nadu
KAAPISTOP
Posted today
Job Viewed
Job Description
Provide excellent customer services
- Always strive towards best customer satisfaction
- Greet customers and present menus
- Make suggestions based on their preferences
- Take and serve food/drinks orders
- Up-sell when appropriate
- Arrange table settings
- Keep tables clean and tidy at all times
- Check products for quality
- Deliver checks and collect payments
- Cooperate and communicate with all serving and kitchen staff
- Adhere to all relevant health department rules/regulations and all customer service guidelines
**Job Types**: Full-time, Permanent
**Salary**: Up to ₹12,500.00 per month
**Benefits**:
- Health insurance
Schedule:
- Day shift
- Evening shift
- Rotational shift
- Weekend availability
Supplemental pay types:
- Performance bonus
**Experience**:
- total work: 1 year (preferred)
Ability to Commute:
- Coimbatore, Tamil Nadu (required)
Ability to Relocate:
- Coimbatore, Tamil Nadu: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
+91
- Always strive towards best customer satisfaction
- Greet customers and present menus
- Make suggestions based on their preferences
- Take and serve food/drinks orders
- Up-sell when appropriate
- Arrange table settings
- Keep tables clean and tidy at all times
- Check products for quality
- Deliver checks and collect payments
- Cooperate and communicate with all serving and kitchen staff
- Adhere to all relevant health department rules/regulations and all customer service guidelines
**Job Types**: Full-time, Permanent
**Salary**: Up to ₹12,500.00 per month
**Benefits**:
- Health insurance
Schedule:
- Day shift
- Evening shift
- Rotational shift
- Weekend availability
Supplemental pay types:
- Performance bonus
**Experience**:
- total work: 1 year (preferred)
Ability to Commute:
- Coimbatore, Tamil Nadu (required)
Ability to Relocate:
- Coimbatore, Tamil Nadu: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
+91
This advertiser has chosen not to accept applicants from your region.
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6
Food Service Assistant
Agra, Uttar Pradesh
Ekaa Villa & Kitchen
Posted today
Job Viewed
Job Description
Serving food to customers or residents in a cafeteria, dining hall, or patient care setting.
Ensuring portion control and presentation meet the required standards.
Ensuring workstations are kept clean and sanitized.
Interacting with customers, answering questions, and ensuring satisfaction. Handling food trays and assisting in buffet or counter service.
Assisting in receiving and storing food deliveries. Monitoring food stocks and informing supervisors of shortages.
Skills and Qualifications:
Basic knowledge of food preparation and kitchen equipment.
Good communication and teamwork skills.
Ability to follow instructions and maintain a clean, organized work environment.
Physical stamina to stand for extended periods and carry out repetitive tasks.
Please carry proper 2 ID ( AADHAAR/DL/BOARD MARKSHEET)
**Job Types**: Full-time, Part-time
Pay: ₹6,000.00 - ₹12,000.00 per month
Expected hours: 60 per week
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Application Question(s):
- Knowledge of Little bit English language is necessary
Work Location: In person
Ensuring portion control and presentation meet the required standards.
Ensuring workstations are kept clean and sanitized.
Interacting with customers, answering questions, and ensuring satisfaction. Handling food trays and assisting in buffet or counter service.
Assisting in receiving and storing food deliveries. Monitoring food stocks and informing supervisors of shortages.
Skills and Qualifications:
Basic knowledge of food preparation and kitchen equipment.
Good communication and teamwork skills.
Ability to follow instructions and maintain a clean, organized work environment.
Physical stamina to stand for extended periods and carry out repetitive tasks.
Please carry proper 2 ID ( AADHAAR/DL/BOARD MARKSHEET)
**Job Types**: Full-time, Part-time
Pay: ₹6,000.00 - ₹12,000.00 per month
Expected hours: 60 per week
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Application Question(s):
- Knowledge of Little bit English language is necessary
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
7
Food Service Associate
Mumbai, Maharashtra
My Froyoland Frozen Yogurt
Posted today
Job Viewed
Job Description
Food and Beverage Associate Duties & Responsibilities
- Greet customers as they arrive at the outlet, and provide them with assistance in.
- Ensure that customers are provided with assistance in choosing flavors according to their tastes.
- Oversee the ordering process, ensuring that the right order is delivered to the kitchen area.
- Provide customers with suggestions on toppings that complement the frozen yogurt that they have selected
- Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the restaurant manager.
- Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out.
- Create and maintain effective relationships with all staff, to ensure timely and accurate delivery of orders.
- Oversee the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived up to.
- Respond appropriately to customers’ inquiries, and attempt to assist them throughout their experience.
- Man the telephone exchange to respond to queries regarding services over the telephone
Pay: ₹12,000.00 - ₹15,000.00 per month
Schedule:
- Day shift
- Evening shift
- Morning shift
- Weekend availability
Supplemental Pay:
- Overtime pay
- Performance bonus
Shift availability:
- Day Shift (preferred)
- Night Shift (required)
Work Location: In person
- Greet customers as they arrive at the outlet, and provide them with assistance in.
- Ensure that customers are provided with assistance in choosing flavors according to their tastes.
- Oversee the ordering process, ensuring that the right order is delivered to the kitchen area.
- Provide customers with suggestions on toppings that complement the frozen yogurt that they have selected
- Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the restaurant manager.
- Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out.
- Create and maintain effective relationships with all staff, to ensure timely and accurate delivery of orders.
- Oversee the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived up to.
- Respond appropriately to customers’ inquiries, and attempt to assist them throughout their experience.
- Man the telephone exchange to respond to queries regarding services over the telephone
Pay: ₹12,000.00 - ₹15,000.00 per month
Schedule:
- Day shift
- Evening shift
- Morning shift
- Weekend availability
Supplemental Pay:
- Overtime pay
- Performance bonus
Shift availability:
- Day Shift (preferred)
- Night Shift (required)
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
8
Application Chef- Food Service
Gurgaon, Haryana
Kerry
Posted today
Job Viewed
Job Description
**About Kerry**:
Kerry is a world leader in taste and nutrition systems serving the food and beverage industry, and a leading supplier of added-value brands and customer branded foods to the Irish and UK markets. We have annualised sales more than €7.5 billion and employ over 23,000 people globally. Founded in 1972 in Listowel, Co. Kerry, the Group has grown organically and through a series of strategic acquisitions and has succeeded in achieving sustained profitability
We supply over 15,000 food, food ingredients and flavor products to customers in more than 140 countries worldwide. We have established manufacturing facilities in 24 different countries and international sales offices in 20 other countries across the globe.
Kerry has been present in the Asia-Pacific region since 1997 and has grown its business to become a brand of choice for our regional and local customers. From our Regional Headquarters and Global Technology Innovation Centre based in Singapore, Kerry employs nearly 3500 talented people at manufacturing sites and sales offices in 16 countries across the region.
Kerry prides itself on continuous innovation, technological creativity, and business excellence in every area of the business, striving to enhance leadership positions in our consumer foods business and across global food and ingredients markets.
We are looking for people with ambition, vision, and a commitment to excellence in a dynamic business environment to achieve and sustain this growth on a long-term basis. In return, we offer stimulating and rewarding careers from employee to management to leadership levels in a global food organisation.
Being a truly global company, our employees in Asia-Pacific have opportunities to develop their careers in a global environment, with training, career development and international opportunities across the Kerry world.
**About the role**:
Our culinary teams are made up of chefs, bakers, baristas, mixologists and more - all passionate about making the very best foods and beverages. Working directly with our insights and product development teams, our culinary experts help you craft and perfect recipes that will nourish your consumers and delight their senses.
The talent and experience of our chefs shines through when you watch them busily creating your dish or beverage in the kitchen. This is where our customers - and our people - get most excited!
They bring a creative passion to the finest details, work alongside food technicians and process technologists and they meticulously craft and refine.
That dedication to culinary excellence is becoming more important than ever. The growth of our 'foodie' culture has seen culinary trends explode. The growing interest in food and beverage is challenging our industry to deliver taste experiences the way the best restaurant chefs, baristas and mixologists do. And our teams are ideally placed and prepared to help you deliver.
Our chefs demand the very best quality when it comes time to test samples. Any element that doesn’t meet their high standards is reviewed and reworked. They won’t let a dish or beverage pass inspection easily. They know they have the tools and expertise needed to deliver excellence, and they always do.
This role would suit an intermediate chef already in food manufacturing or looking to make the step into the food manufacturing industry.
**Key responsibilities**:
- Build an in -depth knowledge and understanding of our customer’s needs, supporting the development and delivery of winning solutions for menu growth and development.
- Develop a full understanding of the Kerry portfolio and business capability, and delivery, to support new customer concepts.
- Support high profile internal food events, assisting with equipment organisation, sample preparation and presentation.
**Qualifications and skills**:
- Min of 8-10 experience in the Industry with Minimum 3 to 4 years as Development or Innovation Chef in Food company, Ingredient Company or QSR industry.
- Excellent presentation and communication skills
- Excellent foodservice sector and industry knowledge
- An Accredited Culinary Arts Certification
- Basic Food Hygiene Certification
Kerry is a world leader in taste and nutrition systems serving the food and beverage industry, and a leading supplier of added-value brands and customer branded foods to the Irish and UK markets. We have annualised sales more than €7.5 billion and employ over 23,000 people globally. Founded in 1972 in Listowel, Co. Kerry, the Group has grown organically and through a series of strategic acquisitions and has succeeded in achieving sustained profitability
We supply over 15,000 food, food ingredients and flavor products to customers in more than 140 countries worldwide. We have established manufacturing facilities in 24 different countries and international sales offices in 20 other countries across the globe.
Kerry has been present in the Asia-Pacific region since 1997 and has grown its business to become a brand of choice for our regional and local customers. From our Regional Headquarters and Global Technology Innovation Centre based in Singapore, Kerry employs nearly 3500 talented people at manufacturing sites and sales offices in 16 countries across the region.
Kerry prides itself on continuous innovation, technological creativity, and business excellence in every area of the business, striving to enhance leadership positions in our consumer foods business and across global food and ingredients markets.
We are looking for people with ambition, vision, and a commitment to excellence in a dynamic business environment to achieve and sustain this growth on a long-term basis. In return, we offer stimulating and rewarding careers from employee to management to leadership levels in a global food organisation.
Being a truly global company, our employees in Asia-Pacific have opportunities to develop their careers in a global environment, with training, career development and international opportunities across the Kerry world.
**About the role**:
Our culinary teams are made up of chefs, bakers, baristas, mixologists and more - all passionate about making the very best foods and beverages. Working directly with our insights and product development teams, our culinary experts help you craft and perfect recipes that will nourish your consumers and delight their senses.
The talent and experience of our chefs shines through when you watch them busily creating your dish or beverage in the kitchen. This is where our customers - and our people - get most excited!
They bring a creative passion to the finest details, work alongside food technicians and process technologists and they meticulously craft and refine.
That dedication to culinary excellence is becoming more important than ever. The growth of our 'foodie' culture has seen culinary trends explode. The growing interest in food and beverage is challenging our industry to deliver taste experiences the way the best restaurant chefs, baristas and mixologists do. And our teams are ideally placed and prepared to help you deliver.
Our chefs demand the very best quality when it comes time to test samples. Any element that doesn’t meet their high standards is reviewed and reworked. They won’t let a dish or beverage pass inspection easily. They know they have the tools and expertise needed to deliver excellence, and they always do.
This role would suit an intermediate chef already in food manufacturing or looking to make the step into the food manufacturing industry.
**Key responsibilities**:
- Build an in -depth knowledge and understanding of our customer’s needs, supporting the development and delivery of winning solutions for menu growth and development.
- Develop a full understanding of the Kerry portfolio and business capability, and delivery, to support new customer concepts.
- Support high profile internal food events, assisting with equipment organisation, sample preparation and presentation.
**Qualifications and skills**:
- Min of 8-10 experience in the Industry with Minimum 3 to 4 years as Development or Innovation Chef in Food company, Ingredient Company or QSR industry.
- Excellent presentation and communication skills
- Excellent foodservice sector and industry knowledge
- An Accredited Culinary Arts Certification
- Basic Food Hygiene Certification
This advertiser has chosen not to accept applicants from your region.
9