41 Dining Service jobs in India
Executive Chef - Boutique Catering Service
500001 Hyderabad, Andhra Pradesh
₹70000 Annually
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Posted today
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Job Description
Our client is a high-end catering service seeking an innovative and passionate Executive Chef to lead their culinary operations remotely. This unique role requires a visionary leader who can conceptualize, design, and direct the creation of exceptional menus and dining experiences for a discerning clientele. You will be responsible for menu development, kitchen team management (remotely overseeing off-site kitchen staff), ingredient sourcing, quality control, and maintaining the highest standards of culinary excellence. The ideal candidate will have a strong understanding of diverse cuisines, exceptional creativity, and the ability to inspire a team to deliver outstanding results. While the role is remote, it involves close collaboration with event planners, clients, and kitchen production teams.
Key Responsibilities:
Key Responsibilities:
- Conceptualize and develop innovative menus for a variety of events and occasions.
- Lead and mentor the remote kitchen team, ensuring high performance and adherence to standards.
- Oversee all aspects of food preparation, presentation, and quality control.
- Manage ingredient sourcing, procurement, and inventory to ensure freshness and cost-effectiveness.
- Develop and maintain standardized recipes and portion control guidelines.
- Collaborate with event planners and clients to customize menus and ensure satisfaction.
- Ensure strict adherence to food safety, sanitation, and hygiene regulations (HACCP).
- Manage kitchen budgets and control food costs effectively.
- Stay abreast of culinary trends, techniques, and emerging ingredients.
- Develop and implement training programs for kitchen staff.
- Foster a creative and collaborative work environment within the culinary team.
- Contribute to the overall brand image and reputation of the catering service through exceptional food offerings.
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0
Head Chef - Boutique Catering Service
395001 Surat, Gujarat
₹60000 Monthly
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Posted today
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Job Description
Our client, a premier catering service in Surat, Gujarat, IN , is seeking an innovative and experienced Head Chef to lead their culinary team. This is a hands-on role based entirely at our client's operations in Surat, Gujarat, IN . You will be responsible for conceptualizing, developing, and executing exceptional menus for a variety of events, from intimate gatherings to large-scale functions. Key duties include managing kitchen operations, overseeing food preparation and presentation, ensuring the highest standards of quality and hygiene, and controlling food costs effectively. You will lead and mentor a team of cooks and kitchen staff, fostering a positive and productive work environment. The Head Chef will also be responsible for sourcing high-quality ingredients, building relationships with suppliers, and staying abreast of culinary trends. The ideal candidate will have a passion for food, extensive experience in professional kitchens, and a proven ability to lead a team. A formal culinary education is preferred, along with a strong understanding of food safety regulations. Excellent organizational skills, creativity, and a keen eye for detail are essential. You must be adept at managing multiple tasks simultaneously and working under pressure to meet event deadlines. This role requires a strong commitment to delivering outstanding culinary experiences for our client's discerning clientele. If you are a talented chef looking for a challenging and rewarding opportunity to showcase your skills and lead a dynamic kitchen team, we want to hear from you. Join us in creating unforgettable dining experiences in Surat, Gujarat, IN .
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Head Chef - Boutique Catering Service
201001 Ghaziabad, Uttar Pradesh
₹700000 Annually
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Posted 6 days ago
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Job Description
Our client, a premium boutique catering service known for its exquisite culinary creations and impeccable service, is seeking a talented and passionate Head Chef to lead their kitchen operations. This is an on-site position, requiring your full-time commitment at our Ghaziabad, Uttar Pradesh, IN location. As the Head Chef, you will be responsible for all aspects of kitchen management, including menu planning, food preparation, team leadership, and maintaining the highest standards of hygiene and safety.
Your duties will encompass developing innovative and seasonally inspired menus that cater to diverse client preferences and dietary requirements. You will oversee food sourcing, procurement, and inventory management, ensuring optimal quality and cost-effectiveness. Leading, training, and motivating a team of cooks and kitchen staff to perform at their best will be a critical aspect of your role. You will also be responsible for ensuring compliance with all food safety regulations and health standards. The ideal candidate will have a strong culinary background, extensive experience in fine dining or high-end catering, and a proven ability to manage a busy kitchen environment. Exceptional leadership, communication, and organizational skills are essential. Creativity, a refined palate, and a dedication to culinary excellence are paramount. This is an exciting opportunity to showcase your culinary artistry and lead a talented team in delivering unforgettable dining experiences for our esteemed clientele.
Your duties will encompass developing innovative and seasonally inspired menus that cater to diverse client preferences and dietary requirements. You will oversee food sourcing, procurement, and inventory management, ensuring optimal quality and cost-effectiveness. Leading, training, and motivating a team of cooks and kitchen staff to perform at their best will be a critical aspect of your role. You will also be responsible for ensuring compliance with all food safety regulations and health standards. The ideal candidate will have a strong culinary background, extensive experience in fine dining or high-end catering, and a proven ability to manage a busy kitchen environment. Exceptional leadership, communication, and organizational skills are essential. Creativity, a refined palate, and a dedication to culinary excellence are paramount. This is an exciting opportunity to showcase your culinary artistry and lead a talented team in delivering unforgettable dining experiences for our esteemed clientele.
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2
Head Chef - Exclusive Catering Service
400601 Thane, Maharashtra
₹60000 Annually
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Posted 12 days ago
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Job Description
Our client, a premier catering service provider, is seeking an exceptionally talented and experienced Head Chef to lead our culinary operations. This role is based in Thane, Maharashtra, IN , and involves hands-on leadership in the kitchen, menu development, and ensuring the highest standards of food quality and presentation for a variety of events. You will be responsible for creating innovative and sophisticated menus that cater to diverse client preferences and dietary requirements. This includes sourcing high-quality ingredients, managing inventory, and controlling food costs effectively. You will lead and mentor a team of kitchen staff, fostering a positive and productive work environment, and ensuring adherence to all health, safety, and sanitation regulations. Collaboration with the event planning team to understand client needs and execute flawless culinary experiences is crucial. Developing and maintaining strong relationships with suppliers to ensure consistent access to premium ingredients will be a key aspect of your role. Experience in a high-volume, fine-dining, or luxury catering environment is essential. Your creativity, passion for food, and ability to manage pressure in a fast-paced setting will be highly valued. This position requires exceptional organizational skills, attention to detail, and a deep understanding of culinary techniques across various cuisines. You will be instrumental in upholding our reputation for excellence and delighting our clients with exceptional gastronomic experiences. If you are a culinary artist with strong leadership capabilities and a commitment to delivering outstanding food and service, we encourage you to apply. Join our esteemed team and elevate the culinary offerings for our exclusive clientele. Your expertise will be the cornerstone of our success in delivering memorable events.
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3
Head Chef - Exclusive Catering Service
500001 Hyderabad, Andhra Pradesh
₹70000 Annually
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Posted 15 days ago
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Job Description
Our client, a premier event catering company, is seeking an exceptional and visionary Head Chef to lead their culinary operations from a fully remote capacity. This unique role requires a Chef with unparalleled creativity, a passion for exquisite cuisine, and the ability to conceptualize and direct the creation of spectacular menus for high-profile events. You will be responsible for menu development, recipe standardization, kitchen team remote management, sourcing of premium ingredients, and ensuring the highest standards of culinary execution and food safety, all while working remotely. This is an extraordinary opportunity for a culinary leader to innovate and shape the future of bespoke catering.
Responsibilities:
Responsibilities:
- Conceptualize, design, and develop innovative and sophisticated menus for a diverse range of events, including weddings, corporate functions, and private parties.
- Create detailed recipes and plating guides to ensure consistency and quality across all culinary offerings.
- Oversee remote culinary operations, providing clear direction and support to kitchen staff and event teams.
- Source and procure the highest quality ingredients, building strong relationships with suppliers and negotiating favorable terms.
- Implement and maintain rigorous food safety and sanitation standards (HACCP, etc.).
- Manage food costs and inventory effectively, optimizing profitability while maintaining exceptional quality.
- Collaborate with event planners and clients to understand their specific needs and culinary preferences.
- Conduct remote tastings and menu planning sessions with clients.
- Develop and mentor junior chefs and kitchen staff, fostering a culture of culinary excellence.
- Stay abreast of global culinary trends, techniques, and ingredients, continuously innovating the menu.
- Ensure efficient kitchen workflow and organization, even when working remotely.
- Develop and manage the culinary budget, ensuring financial targets are met.
- Professional culinary degree from a recognized institution or equivalent extensive experience.
- Minimum of 7 years of progressive experience in high-volume catering or fine dining, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Demonstrated expertise in menu development, recipe creation, and diverse culinary styles.
- Exceptional understanding of food science, presentation, and flavor profiles.
- Proven ability to manage and lead kitchen teams effectively, even in a remote setting.
- Strong knowledge of food safety regulations and best practices.
- Excellent organizational, time management, and problem-solving skills.
- Proficiency in inventory management and cost control techniques.
- Outstanding communication and interpersonal skills, with the ability to engage clients and inspire staff.
- A creative flair and a passion for delivering unforgettable culinary experiences.
- Willingness to travel occasionally for critical ingredient sourcing or high-profile client meetings, though the role is primarily remote.
- Proficiency with digital communication and project management tools is essential.
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4
Executive Chef - Boutique Catering Service
440001 Nagpur, Maharashtra
₹60000 Monthly
WhatJobs
Posted 20 days ago
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Job Description
Our client, a premier boutique catering service renowned for its exquisite culinary creations and impeccable service, is seeking an Executive Chef to lead their kitchen operations. This pivotal role demands creativity, leadership, and a deep passion for food. You will be responsible for menu development, kitchen staff management, inventory control, and ensuring the highest standards of food quality and presentation for diverse events.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and execute innovative menus for a wide range of events, including weddings, corporate functions, and private parties.
- Oversee all day-to-day kitchen operations, including food preparation, cooking, and plating.
- Manage, train, and mentor a team of chefs, cooks, and kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to food safety and sanitation regulations (HACCP, FSSAI standards).
- Control food costs by effective inventory management, sourcing high-quality ingredients, and minimizing waste.
- Collaborate with the event planning team to ensure seamless execution of culinary aspects for each event.
- Maintain excellent relationships with suppliers to ensure consistent delivery of fresh and high-quality ingredients.
- Monitor and manage kitchen equipment maintenance and replacement.
- Continuously innovate and experiment with new culinary techniques and flavor profiles.
- Ensure consistent quality and presentation of all dishes served.
- Manage scheduling and staffing levels to meet operational demands.
- Contribute to the overall strategic direction and brand positioning of the catering service.
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 7-10 years of progressive experience in high-volume catering or fine dining, with at least 3-5 years in a Head Chef or Executive Chef role.
- Extensive knowledge of diverse cuisines, cooking techniques, and flavor pairings.
- Proven leadership and team management skills.
- Strong understanding of food costing, inventory management, and cost control measures.
- Excellent knowledge of food safety and sanitation standards.
- Creative flair and ability to design visually appealing and delicious dishes.
- Strong organizational and multitasking abilities.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and adapt to changing event demands.
- Passion for delivering exceptional culinary experiences.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef - Boutique Catering Service
452001 Indore, Madhya Pradesh
₹55000 Monthly
WhatJobs
Posted 20 days ago
Job Viewed
Job Description
Our client, a prestigious boutique catering service, is seeking an exceptionally talented and creative Head Chef to lead their culinary operations in Indore, Madhya Pradesh . This role requires a culinary artist with a passion for exquisite food, a keen eye for detail, and strong leadership skills to manage a kitchen team and deliver unforgettable dining experiences for clients. You will be responsible for menu development, food preparation, kitchen management, and ensuring the highest standards of quality and hygiene.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and diverse menus for various events, considering client preferences and seasonal ingredients.
- Oversee all aspects of food preparation, cooking, and presentation to ensure exceptional quality and consistency.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Maintain strict standards of hygiene, sanitation, and food safety in the kitchen.
- Control food costs and inventory, optimizing purchasing and minimizing waste.
- Collaborate with the event planning team to ensure seamless execution of catering services.
- Source high-quality ingredients from reliable suppliers.
- Conduct taste tests and refine recipes to meet client expectations.
- Ensure compliance with all health and safety regulations.
- Manage kitchen equipment and ensure it is properly maintained.
- Stay updated on culinary trends and techniques to continuously enhance the menu offerings.
- Culinary degree or equivalent professional certification.
- Minimum of 5 years of experience as a Chef or Sous Chef, with at least 2 years in a Head Chef role, preferably in catering or a high-volume restaurant.
- Proven experience in menu planning, recipe development, and cost control.
- Strong leadership, team management, and communication skills.
- Excellent knowledge of various cooking techniques and international cuisines.
- Proficiency in food safety and sanitation standards (e.g., HACCP).
- Ability to work under pressure and manage multiple tasks simultaneously.
- Creativity and a passion for delivering exceptional culinary experiences.
- Good organizational and time management skills.
- A strong work ethic and a commitment to excellence.
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6
Head Chef - Boutique Catering Service
570001 Mysore, Karnataka
₹60000 Annually
WhatJobs
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Head Chef to lead their exclusive catering operations, operating remotely from Mysuru, Karnataka . This position requires a culinary artist with a passion for creating exceptional dining experiences for a discerning clientele. You will be responsible for menu development, food preparation, kitchen management, and ensuring the highest standards of quality, presentation, and flavor in every dish. As a remote-focused role, you will manage a distributed culinary team and ensure seamless execution of events, often requiring innovative logistical solutions for food delivery and service. Your culinary expertise should span a variety of cuisines, with a strong emphasis on seasonal ingredients and contemporary culinary techniques. You will oversee the entire food production process, from sourcing the finest ingredients to final plating, ensuring adherence to strict food safety and hygiene standards. Menu planning will involve collaborating with clients to understand their preferences and event themes, creating customized menus that delight and impress. This includes managing catering budgets, controlling food costs, and maintaining efficient inventory management systems. The Head Chef will also be responsible for training and developing kitchen staff, fostering a culture of excellence, creativity, and teamwork. You will lead by example, demonstrating a commitment to culinary innovation and impeccable execution. This role demands exceptional organizational skills, a keen eye for detail, and the ability to manage multiple projects simultaneously in a dynamic environment. The ability to adapt to diverse event styles, from intimate gatherings to large-scale functions, is crucial. This is a unique opportunity to shape the culinary direction of a growing catering business and create memorable gastronomic experiences for clients, entirely managed from a remote operational base.
Responsibilities:
Responsibilities:
- Design and develop innovative and appealing menus for diverse catering events.
- Oversee all aspects of food preparation, cooking, and presentation.
- Manage and lead a team of kitchen staff in a remote operational setup.
- Ensure adherence to the highest standards of food quality, taste, and safety.
- Source high-quality ingredients from reputable suppliers.
- Manage kitchen budgets, food costs, and inventory effectively.
- Collaborate with clients to customize menus and meet specific event requirements.
- Maintain impeccable hygiene and sanitation standards in all food preparation areas.
- Train and mentor kitchen staff, promoting a culture of culinary excellence.
- Coordinate with event planners to ensure seamless execution of catering services.
- Professional culinary degree or equivalent certification.
- Minimum of 7 years of progressive experience in culinary arts, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in catering.
- Expertise in multiple cuisines and advanced cooking techniques.
- Proven ability in menu development and cost management.
- Strong leadership, team management, and communication skills.
- Knowledge of food safety regulations and best practices (e.g., HACCP).
- Exceptional organizational and time management abilities.
- Creativity and a passion for delivering unique culinary experiences.
- Ability to thrive in a dynamic and remote-driven operational environment.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Boutique Catering Service (Remote)
395001 Surat, Gujarat
₹70000 Annually
WhatJobs
Posted 16 days ago
Job Viewed
Job Description
Our client, a prestigious boutique catering service, is seeking an innovative and highly skilled Head Chef to lead their culinary operations on a fully remote basis. This role requires a creative culinary artist who can design exceptional menus, oversee recipe development, and ensure the highest standards of food quality and presentation for various events. While the role is remote, it involves close collaboration with event planners, clients, and kitchen staff (who may be in various locations). The ideal candidate will have a passion for food, a meticulous eye for detail, and extensive experience in menu planning, food preparation, and kitchen management. Key responsibilities include conceptualizing unique and memorable culinary experiences tailored to client needs, developing cost-effective menus while maintaining premium quality, establishing and enforcing stringent food safety and hygiene standards, and training and mentoring junior culinary staff. You will also be responsible for sourcing high-quality ingredients, managing food costs, and continuously innovating the culinary offerings. The ability to adapt to diverse event styles and dietary requirements is essential. We are looking for a leader who can inspire a team, manage multiple culinary projects simultaneously, and deliver outstanding results. A degree or diploma from a reputable culinary institute is highly desirable, along with a minimum of 6 years of progressive experience in high-end catering or restaurant kitchens, with at least 2 years in a head chef or sous chef role. Proven experience in menu development, cost control, and team leadership is mandatory. Exceptional creativity, organizational skills, and a commitment to excellence are crucial for this role. Proficiency in using online collaboration tools for communication and recipe management is required. Join our growing catering business and bring your culinary vision to life for exclusive events, working flexibly from your location.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef - High-End Catering Service
700002 Kolkata, West Bengal
₹1000000 Annually
WhatJobs
Posted 20 days ago
Job Viewed
Job Description
Our client, a premier catering service provider in Kolkata, West Bengal, IN , is seeking a visionary and highly skilled Executive Chef to lead their culinary operations. This role is pivotal in crafting exceptional dining experiences for a diverse clientele, including corporate events, weddings, and exclusive private functions. You will be responsible for menu development, kitchen management, quality control, and leading a team of talented chefs and kitchen staff. The ideal candidate possesses a refined palate, extensive knowledge of diverse cuisines, impeccable organizational skills, and a passion for culinary innovation. This is an opportunity to shape the gastronomic identity of a prestigious catering company and delight guests with unforgettable culinary creations.
Key Responsibilities:
Key Responsibilities:
- Develop creative, high-quality menus for a variety of events, catering to different tastes and dietary requirements.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
- Manage inventory, procurement of ingredients, and cost control to ensure profitability.
- Lead, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP).
- Collaborate with the event planning team to ensure seamless execution of catering services.
- Maintain consistency and excellence in food quality and presentation across all events.
- Conduct regular food tastings and quality checks.
- Stay abreast of culinary trends, new techniques, and industry best practices.
- Manage kitchen budget and optimize resource allocation.
- Build and maintain strong relationships with suppliers to ensure the highest quality ingredients.
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in an Executive Chef or Head Chef role, preferably in catering.
- Extensive knowledge of international cuisines and advanced cooking techniques.
- Proven experience in menu engineering and costing.
- Strong leadership, team management, and communication skills.
- Excellent organizational and time management abilities.
- Proficiency in food safety and sanitation regulations.
- Creative flair and a passion for delivering exceptional dining experiences.
- Ability to work under pressure and adapt to the demands of a fast-paced event environment.
This advertiser has chosen not to accept applicants from your region.
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