46 Event Services jobs in India
Catering Manager - Event Services
Posted 23 days ago
Job Viewed
Job Description
- Consulting with clients to understand their event needs, dietary restrictions, and budget constraints.
- Developing creative and appealing menus tailored to different types of events and client preferences.
- Sourcing high-quality ingredients and managing relationships with food suppliers and vendors.
- Overseeing food preparation, presentation, and delivery logistics, ensuring adherence to hygiene and safety standards.
- Coordinating with event venues, staff, and other service providers to ensure smooth event execution.
- Managing catering budgets, controlling costs, and maximizing profitability.
- Hiring, training, and supervising catering staff, ensuring they are knowledgeable about menus and service standards.
- Conducting quality control checks before, during, and after events.
- Responding to client feedback and resolving any issues promptly and professionally.
- Staying updated on culinary trends, menu innovations, and best practices in event catering.
- Maintaining detailed records of events, client interactions, and financial performance.
- Ensuring compliance with all relevant health, safety, and food handling regulations.
- Developing and implementing strategies to expand the catering service offerings and client base.
The ideal candidate will have:
- Extensive experience in catering management, event planning, or a related hospitality role.
- A strong understanding of food preparation, culinary techniques, and menu development.
- Exceptional organizational, time management, and multitasking skills.
- Excellent communication, interpersonal, and customer service skills.
- Proven ability to manage budgets and control costs effectively.
- Experience in managing and motivating a team.
- Knowledge of food safety regulations and best practices.
- Proficiency in relevant software for menu planning, scheduling, and client management.
- A creative approach to menu design and event execution.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
This remote role, with operational oversight potentially connected to Ghaziabad, Uttar Pradesh, IN , offers a flexible and challenging career in the exciting world of event catering. If you are a culinary professional with a flair for events, apply today.
Head Catering Chef - Luxury Event Services
Posted 23 days ago
Job Viewed
Job Description
Key Responsibilities:
- Develop and execute exquisite, bespoke menus tailored to luxury events, considering seasonality, client preferences, and dietary requirements.
- Lead, train, and mentor kitchen staff, fostering a culture of culinary excellence, teamwork, and continuous learning.
- Oversee all aspects of food preparation, cooking, and presentation, ensuring impeccable quality and artistry.
- Manage food inventory, procurement, and cost control to optimize profitability while maintaining premium standards.
- Ensure strict adherence to health, safety, and sanitation regulations across all kitchen operations.
- Collaborate closely with event planners and clients to understand event details and deliver personalized culinary experiences.
- Innovate with new culinary techniques, ingredients, and presentation styles to stay at the forefront of the luxury catering industry.
- Conduct tastings and consultations with clients to finalize menu selections and address any special requests.
- Maintain professional relationships with suppliers to ensure the sourcing of high-quality ingredients.
- Contribute to the overall strategic direction of the catering business, driving culinary innovation and client satisfaction.
Qualifications:
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 10 years of progressive experience in culinary arts, with at least 5 years in a Head Chef, Executive Chef, or similar senior role within luxury catering or fine dining.
- Proven expertise in menu design, food costing, inventory management, and kitchen operations.
- Exceptional knowledge of global cuisines, modern culinary techniques, and plating artistry.
- Strong understanding of food safety standards and regulatory compliance.
- Excellent leadership, team management, and communication skills.
- Ability to thrive in a demanding, fast-paced environment, managing both on-site and remote responsibilities effectively.
- Creative flair, meticulous attention to detail, and a passion for delivering unparalleled guest experiences.
- Proficiency in relevant software for inventory, costing, and communication.
- A portfolio showcasing high-end event catering work is highly desirable.
This is an exceptional opportunity to lead culinary innovation for a premier luxury event service. The hybrid model ensures you can contribute strategically while also maintaining hands-on oversight of kitchen operations in Kochi, Kerala, IN . You will be instrumental in defining the gastronomic excellence of our client's most prestigious events.
Sports Facility Manager - Event Coordination
Posted 23 days ago
Job Viewed
Job Description
Key responsibilities include:
- Oversee all daily operations of the sports facility, including sports fields, courts, gyms, and common areas.
- Develop and implement operational plans, budgets, and staffing schedules.
- Manage, train, and supervise facility staff, including maintenance, front desk, and event support personnel.
- Ensure the facility is clean, safe, and well-maintained at all times, adhering to all health and safety regulations.
- Coordinate and manage the scheduling of all sporting events, tournaments, leagues, and private rentals.
- Act as the primary point of contact for event organizers, clients, and stakeholders.
- Develop and implement marketing strategies to promote facility usage and attract new events.
- Manage vendor relationships, including those for concessions, maintenance, and equipment.
- Oversee inventory of sports equipment and facility supplies.
- Respond to customer inquiries and address any facility-related issues or complaints promptly.
- Ensure compliance with all governing body regulations and league rules.
- Develop and execute emergency preparedness and response plans.
- Bachelor's degree in Sports Management, Business Administration, or a related field.
- Minimum of 5 years of experience in sports facility management, event planning, or operations.
- Proven leadership and staff management experience.
- Strong understanding of sports operations and event logistics.
- Excellent communication, interpersonal, and customer service skills.
- Proficiency in budgeting and financial management.
- Knowledge of health, safety, and security protocols for public facilities.
- Ability to work flexible hours, including evenings, weekends, and holidays, as dictated by event schedules.
- Experience with scheduling software and facility management systems.
- Passion for sports and community engagement.
Senior Event Coordinator - Catering Services
Posted 21 days ago
Job Viewed
Job Description
Responsibilities:
- Plan, coordinate, and manage all aspects of catering events.
- Liaise with clients to understand their event requirements and preferences.
- Develop customized menus and proposals.
- Oversee event logistics, including staffing, timelines, and venue setup.
- Manage vendor relationships and ensure timely delivery of services and supplies.
- Control event budgets and ensure profitability.
- Collaborate with the culinary team on menu execution and quality control.
- Supervise on-site event staff and troubleshoot any issues that arise.
- Ensure compliance with health, safety, and sanitation regulations.
- Build and maintain strong relationships with clients and stakeholders.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 4-6 years of experience in event planning, preferably with a focus on catering.
- Proven track record of successfully managing and executing diverse events.
- Strong knowledge of food and beverage trends, menu planning, and costing.
- Excellent organizational, time management, and multitasking skills.
- Exceptional communication, interpersonal, and client service abilities.
- Experience with event management software and tools.
- Ability to work flexible hours, including evenings and weekends, and in a hybrid model.
- Experience in the **catering** sector in **Lucknow, Uttar Pradesh, IN**.
Event Planning & Management Director
Posted 12 days ago
Job Viewed
Job Description
Responsibilities:
- Develop and implement comprehensive event strategies aligned with brand objectives and client needs.
- Manage all phases of event planning, including venue selection, vendor negotiation, catering, entertainment, AV production, and staffing.
- Oversee event budgets, ensuring financial targets are met and profitability is maximized.
- Lead and inspire the event management team, providing guidance, training, and performance evaluation.
- Build and maintain strong relationships with clients, vendors, and key stakeholders.
- Ensure compliance with all relevant health, safety, and legal regulations for each event.
- Develop and execute marketing and promotional plans for events to drive attendance and engagement.
- Conduct post-event analysis, gathering feedback and identifying areas for improvement.
- Stay ahead of industry trends and innovative event technologies.
- Troubleshoot and resolve any issues that may arise before, during, or after events.
- Bachelor's degree in Hospitality Management, Marketing, Business Administration, or a related field. Master's degree preferred.
- Minimum of 7 years of progressive experience in event planning and management, with at least 3 years in a leadership role.
- Demonstrated success in planning and executing a variety of large-scale events.
- Strong understanding of event production, logistics, and risk management.
- Excellent negotiation, budgeting, and financial management skills.
- Exceptional interpersonal, communication, and presentation abilities.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to work under pressure, manage multiple priorities, and meet tight deadlines.
- Creative vision and a keen eye for detail.
Event Management Specialist
Posted 23 days ago
Job Viewed
Job Description
Responsibilities:
- Conceptualize, plan, and execute events from start to finish, managing all logistical aspects.
- Develop detailed event proposals, budgets, and timelines, ensuring they are met and adhered to.
- Source and manage vendors, including caterers, venues, decorators, and entertainment providers.
- Coordinate event setups, ensuring all technical requirements (AV, lighting, staging) are met.
- Liaise with clients to understand their needs, provide updates, and ensure satisfaction throughout the planning process.
- Oversee on-site event operations, managing staff, troubleshooting issues, and ensuring a smooth flow.
- Manage event registration, guest lists, and seating arrangements.
- Develop and implement marketing and promotional strategies for events as needed.
- Conduct post-event evaluations, gathering feedback and preparing reports on event success.
- Ensure compliance with all relevant health, safety, and licensing regulations.
- Maintain strong relationships with key suppliers and venue partners.
- Contribute creative ideas to enhance event themes, activities, and overall guest experience.
Qualifications:
- Bachelor's degree in Hospitality Management, Marketing, Communications, or a related field.
- Minimum of 3-5 years of experience in event planning and management.
- Proven experience managing diverse events, from small gatherings to large-scale functions.
- Strong vendor negotiation and management skills.
- Excellent project management and organizational abilities.
- Proficiency in event planning software and MS Office Suite.
- Exceptional communication, interpersonal, and problem-solving skills.
- Ability to work under pressure and meet tight deadlines.
- Creativity and a passion for delivering outstanding guest experiences.
- Flexibility to work evenings and weekends as required by event schedules.
Event Management Coordinator
Posted 23 days ago
Job Viewed
Job Description
Key Responsibilities:
- Assist in the planning and organization of various events, including conferences, parties, and corporate functions.
- Coordinate with clients to understand their event requirements and expectations.
- Research and secure suitable venues, negotiating contracts with suppliers and vendors.
- Manage attendee registration processes and communicate event details.
- Develop event timelines and ensure all deadlines are met.
- Assist with the design and distribution of promotional materials.
- Coordinate on-site logistics, including setup, staffing, and audiovisual requirements.
- Liaise with vendors on the day of the event to ensure smooth execution.
- Handle guest inquiries and provide excellent customer service.
- Manage event budgets and track expenses.
- Conduct post-event evaluations and gather feedback for future improvements.
- Support the marketing and social media promotion of events.
- Troubleshoot and resolve any issues that arise during event planning or execution.
Qualifications:
- Bachelor's degree in Hospitality Management, Marketing, Communications, or a related field.
- 2+ years of experience in event planning, coordination, or a related role.
- Strong understanding of event logistics and management principles.
- Excellent organizational and time management skills.
- Proficiency in event management software and Microsoft Office Suite.
- Outstanding written and verbal communication skills.
- Ability to work effectively in a hybrid model, balancing remote tasks with on-site event responsibilities.
- Creative thinking and problem-solving abilities.
- Ability to multitask and manage competing priorities under pressure.
- A proactive and team-oriented attitude.
- Flexibility to work evenings and weekends as required by event schedules.
This is a fantastic opportunity for an aspiring event professional to gain valuable experience and contribute to successful events in a flexible hybrid setting.
Be The First To Know
About the latest Event services Jobs in India !
Head Caterer - Event Management
Posted 3 days ago
Job Viewed
Job Description
Key Responsibilities:
- Develop innovative and diverse menus tailored to various event types, dietary requirements, and client preferences.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Manage inventory, procurement of high-quality ingredients, and cost control to ensure profitability.
- Lead, train, and mentor a team of chefs, cooks, and service staff, fostering a positive and efficient work environment.
- Ensure strict adherence to food safety, hygiene, and sanitation standards (HACCP, local regulations).
- Collaborate closely with event planners, clients, and other vendors to ensure seamless event execution.
- Manage event catering logistics, including setup, service flow, and breakdown.
- Conduct taste testing sessions and menu tastings with clients.
- Monitor food quality and presentation during events, making adjustments as needed.
- Maintain strong relationships with suppliers and negotiate favorable terms.
- Manage the catering budget effectively and track expenses.
- Stay abreast of culinary trends, innovations, and best practices in the catering and hospitality industry.
- Troubleshoot and resolve any issues that arise during events promptly and professionally.
- Culinary degree or extensive experience in professional catering and kitchen management.
- Minimum of 5 years of experience in a senior catering or Head Chef role, preferably within event management.
- Proven ability to create diverse and appealing menus for large-scale events.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, team management, and communication skills.
- Experience in inventory management, cost control, and budget management.
- Creative flair and passion for food and presentation.
- Ability to work under pressure and manage multiple events simultaneously.
- Strong organizational and problem-solving skills.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
Head Caterer - Event Management
Posted 14 days ago
Job Viewed
Job Description
Key Responsibilities:
- Develop and execute creative, high-quality catering menus for diverse events, including corporate functions, weddings, and private parties.
- Manage all aspects of event catering operations from planning through execution, ensuring flawless service delivery.
- Collaborate closely with clients and event planners to understand their vision and translate it into memorable culinary experiences.
- Oversee food preparation, presentation, and delivery, maintaining the highest standards of quality and hygiene.
- Manage supplier relationships, negotiate contracts, and ensure the procurement of premium ingredients at competitive prices.
- Control food costs, manage inventory, and optimize operational efficiency to maximize profitability.
- Lead, train, and motivate catering staff, fostering a team-oriented and results-driven environment.
- Ensure compliance with all health, safety, and sanitation regulations.
- Stay informed about the latest culinary trends, event industry innovations, and client preferences.
- Develop and implement standard operating procedures (SOPs) for all catering functions.
- Conduct post-event evaluations to gather client feedback and identify areas for improvement.
- Contribute to the strategic growth of the catering business through innovative service offerings and market analysis.
- Manage budgets effectively and ensure profitability targets are met or exceeded.
- Extensive experience in catering management, event planning, or a related hospitality role, preferably with a strong culinary background.
- Proven track record of successfully managing large-scale events and delivering exceptional client service.
- Deep understanding of diverse cuisines and food trends.
- Strong leadership, team management, and communication skills.
- Excellent organizational and project management abilities, with meticulous attention to detail.
- Proficiency in cost control, inventory management, and vendor negotiation.
- Knowledge of health and safety regulations within the food service industry.
- Ability to thrive in a fast-paced, remote work environment, demonstrating initiative and problem-solving skills.
- Creative flair and a passion for delivering unique and memorable guest experiences.
- A Bachelor's degree in Hospitality Management, Business, or a related field is preferred.
Sports Event Management Coordinator
Posted 23 days ago
Job Viewed
Job Description
Key responsibilities include liaising with venues, vendors, and suppliers to secure services and negotiate contracts. You will develop detailed event timelines, manage budgets, and oversee participant registration and communication. Coordination with marketing and promotional teams to drive attendance and engagement will be crucial. This role also involves managing on-site (or virtual) logistics during events, ensuring smooth operations, and addressing any issues that may arise. Post-event, you will be responsible for collecting feedback, conducting performance evaluations, and preparing comprehensive reports. The successful candidate will be proactive, detail-oriented, and possess strong problem-solving abilities. Experience with event management software and a genuine passion for sports are highly valued. This is an exciting opportunity for a driven individual to excel in the sports industry from anywhere, contributing to memorable experiences for athletes and spectators alike.