121 Fast Food jobs in India

Dal pakwan business

Salary per month + Room + Food

Job Types: Full-time, Permanent, Fresher

Pay: ₹10, ₹12,000.00 per month

Work Location: In person

Order taking

Billing

Greeting guests

Job Types: Full-time, Permanent

Pay: ₹8, ₹22,906.84 per month

Benefits:

• Food provided
• Paid time off

Experience:

• total work: 1 year (Preferred)

Work Location: In person

Responsibilities:

* Maintain cleanliness of kitchen area

* Assist with food preparation and serving

* Follow health and safety guidelines

* Report maintenance issues

* Support fast food operations

Food allowance

Able to cook continental and Chinese food items. Able cook tasty food in lesser time.

Job Type: Full-time

Pay: ₹15, ₹28,000.00 per month

Benefits:

• Flexible schedule

Work Location: In person

Designation : Helper – Fast Food Store

Location: Kondhwa, Pune

Experience: 0–1 years or fresher

Job Summary:

Assist in daily kitchen operations and food preparation.

Responsibilities:

• Help in chopping and serving food.

• Clean kitchen equipment.

• Manage inventory.

• Support chefs.

Requirements:

• Hardworking and punctual.

• Willingness to learn.

• Team player.

Job Type: Permanent

Pay: ₹15, ₹20,804.47 per month

Benefits:

• Paid sick time
• Paid time off

Job Description:

The candidate should oversee multiple sites, drive business growth, and ensure exceptional customer service.

Key Responsibilities:

• Oversee daily operations of multiple sites, ensuring operational excellence and adherence to brand standards

• Mentor and coach store Managers to achieve business goals and improve customer satisfaction

• Analyze financial reports, manage P&L, and implement cost-control measures to optimize profitability

• Foster a positive work environment, promote teamwork, and develop staff members

• Ensure compliance with health and safety regulations, sanitation standards, and company policies

• Drive sales growth, monitor industry trends, and implement best practices

Requirements:

• 1- 2+ years of experience in multi-unit restaurant management, QSR segment or an MNC in a similar role

• Proven track record of operational improvements and business growth

• Strong leadership, coaching, and conflict resolution skills

• Excellent communication and interpersonal skills

• Ability to work in a fast-paced environment, handle multiple tasks, and adapt to changing situations

• flexibility to work evenings, weekends, and holidays

• Bachelor's degree in Business, Hospitality, or related field preferred

• Advanced certifications in Food Safety, Operations, or Leadership desirable

What We Offer:

• Competitive salary

• Company travel allowance

• Growth opportunities and career development

• Dynamic and supportive work environment

Urgent Opening for Roll /Moghlai Paratha/Fast food Chef

• 12 hr duty Hrs ,Break is available.
• PF & ESIC Provided.
• Male Candidates are preferred.

Job Types: Full-time, Permanent

Pay: ₹13, ₹20,000.00 per month

Benefits:

• Provident Fund

Experience:

• Cooking: 1 year (Required)

Work Location: In person

Operating cash register, scanner & restaurant's computer system.

Ensuring correct meal prices, accepting payments & administering receipts to customers. Resolving any pricing complaints & providing solutions.

Processing any exchanges or refunds.

Required Candidate profile

Min 6 month Exp as Cashier in any outlet (Hotel, Restaurant or Caf)

Interpersonal communication.

Written and verbal communication.

Time management.

Telephone etiquette.

Customer service.

Description:

We are opening a new fast-food outlet
and are looking for an experienced
Turnkey Interior Contractor
who can manage the
entire project from concept to completion
. The contractor should be able to handle both
design and execution
while delivering the outlet in a
ready-to-open condition
.

Responsibilities:

• End-to-end project management (design + execution).
• Create 2D/3D layout and theme design suited for a modern fast-food outlet.
• Handle civil work, carpentry, electrical, plumbing, flooring, false ceiling, and painting.
• Source and procure required materials, fixtures, furniture, and décor.
• Ensure compliance with safety, hygiene, and local regulations.
• Deliver a fully functional outlet within the agreed timeline and budget.

Requirements:

• Proven experience in
  restaurant/food outlet interiors
  .
• Strong portfolio of previous outlet/store projects.
• Ability to provide 2D/3D designs and BOQ (Bill of Quantities).
• Network of reliable vendors, labor teams, and material suppliers.
• Strong project management skills (quality, timeline, budget).
• Location preference: (Insert City/Region) (on-site execution required).

Project Scope:

• Outlet Size: (Insert Sq. Ft.)
• Theme: Modern, vibrant, customer-friendly fast-food setup.
• Expected Completion: Will discuss

Budget:
Negotiable (please share cost per and past project details).

How to Apply:

Please share:

1. Your portfolio of past outlet/interior projects.
2. Estimated cost and timeline.
3. References/testimonials from past clients.