748 Fine Dining jobs in India
Head Chef - Fine Dining
411001 Pune, Maharashtra
₹1200000 Annually
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Our client, a prestigious fine dining establishment, is seeking an exceptionally talented and creative Head Chef to lead their culinary operations. This pivotal role involves overseeing all aspects of the kitchen, from menu development and food preparation to staff management and inventory control. You will be responsible for conceptualizing innovative and high-quality dishes that align with the restaurant's brand and culinary vision. This includes sourcing the finest ingredients, maintaining impeccable standards of food quality and presentation, and ensuring compliance with all health and safety regulations. The Head Chef will lead, train, and mentor a team of sous chefs, line cooks, and kitchen staff, fostering a positive and efficient work environment. Responsibilities also encompass managing food costs, optimizing kitchen workflow, and collaborating with the front-of-house management to ensure an exceptional dining experience for guests. The ideal candidate will have a minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role within a reputable fine dining setting.
This is a hands-on, on-site position based in Pune, Maharashtra, IN . We are looking for individuals with a strong passion for gastronomy, exceptional culinary skills, and a proven ability to lead and inspire a team. Outstanding creativity, attention to detail, and a deep understanding of various cooking techniques and international cuisines are essential. Excellent organizational and time-management skills are required to manage the demands of a busy kitchen. Strong communication and interpersonal skills are necessary for effective team leadership and collaboration with management. A formal culinary degree or equivalent professional training is highly desirable. Candidates should possess a deep understanding of food safety and sanitation practices. This is a unique opportunity to make a significant creative contribution to a renowned dining establishment and to showcase your culinary artistry. The successful candidate will be dedicated to achieving culinary excellence and upholding the highest standards of the establishment.
This is a hands-on, on-site position based in Pune, Maharashtra, IN . We are looking for individuals with a strong passion for gastronomy, exceptional culinary skills, and a proven ability to lead and inspire a team. Outstanding creativity, attention to detail, and a deep understanding of various cooking techniques and international cuisines are essential. Excellent organizational and time-management skills are required to manage the demands of a busy kitchen. Strong communication and interpersonal skills are necessary for effective team leadership and collaboration with management. A formal culinary degree or equivalent professional training is highly desirable. Candidates should possess a deep understanding of food safety and sanitation practices. This is a unique opportunity to make a significant creative contribution to a renowned dining establishment and to showcase your culinary artistry. The successful candidate will be dedicated to achieving culinary excellence and upholding the highest standards of the establishment.
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Executive Chef - Fine Dining
570001 Mysore, Karnataka
₹600000 Annually
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Our client is looking for a talented and passionate Executive Chef to lead culinary operations at a prestigious fine dining establishment in Mysuru, Karnataka, IN . The ideal candidate will possess a refined palate, exceptional leadership skills, and a deep understanding of gourmet cuisine. You will be responsible for all aspects of kitchen management, including menu development, food preparation, inventory control, staff training, and maintaining the highest standards of quality and hygiene. This role demands creativity in designing innovative dishes, ensuring consistency in execution, and managing food costs effectively. You will lead a team of skilled cooks and kitchen staff, fostering a collaborative and high-performance environment. Responsibilities include sourcing premium ingredients, managing supplier relationships, ensuring compliance with all health and safety regulations, and contributing to the overall guest dining experience. The Executive Chef will also work closely with the front-of-house management to coordinate seamless service and uphold the restaurant's reputation for culinary excellence.
We require candidates with a proven track record as an Executive Chef or Head Chef in a high-end restaurant, supported by formal culinary training and certifications. You should have extensive knowledge of various international cuisines, plating techniques, and modern culinary trends. Strong organizational skills, the ability to work under pressure, and excellent interpersonal communication are vital. Experience in managing budgets and controlling food costs is a must. This is a demanding but rewarding position for a culinary artist looking to make a significant impact in a beautiful setting.
We require candidates with a proven track record as an Executive Chef or Head Chef in a high-end restaurant, supported by formal culinary training and certifications. You should have extensive knowledge of various international cuisines, plating techniques, and modern culinary trends. Strong organizational skills, the ability to work under pressure, and excellent interpersonal communication are vital. Experience in managing budgets and controlling food costs is a must. This is a demanding but rewarding position for a culinary artist looking to make a significant impact in a beautiful setting.
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Head Chef - Fine Dining
160001 Chandigarh, Chandigarh
₹65000 Monthly
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We are seeking an exceptional and visionary Head Chef to lead our fine dining establishment in Chandigarh, Chandigarh . The Head Chef will be responsible for all culinary operations, including menu development, kitchen management, staff supervision, and maintaining the highest standards of food quality and presentation. This role demands creativity, precision, and a deep passion for gastronomy. You will curate innovative menus, manage inventory and costs effectively, and ensure a world-class dining experience for our patrons. The ideal candidate will have a strong background in fine dining, excellent leadership qualities, and a commitment to culinary excellence.
Responsibilities:
Responsibilities:
- Develop and execute creative, seasonal, and high-quality menus that align with the restaurant's concept.
- Oversee all kitchen operations, ensuring smooth and efficient service.
- Manage and train kitchen staff, fostering a positive and productive work environment.
- Maintain strict standards of hygiene, food safety, and sanitation in the kitchen.
- Control food costs, manage inventory, and optimize supplier relationships.
- Ensure consistent quality of all dishes served to guests.
- Collaborate with the restaurant management on menu planning, special events, and promotions.
- Conduct regular performance evaluations for kitchen staff.
- Maintain accurate kitchen records, including inventory, ordering, and wastage.
- Stay abreast of culinary trends and techniques, and incorporate them into menu development.
- Ensure all kitchen equipment is properly maintained and functional.
- Respond effectively to any kitchen-related issues or guest feedback.
- Culinary degree or equivalent professional training.
- Minimum of 7-10 years of experience in professional kitchens, with at least 3-5 years in a Head Chef or Executive Sous Chef role, preferably in fine dining.
- Proven ability to create innovative and high-quality dishes.
- Strong knowledge of various cooking techniques, ingredients, and flavor profiles.
- Excellent leadership, communication, and organizational skills.
- Proficiency in cost control, inventory management, and P&L responsibility.
- Understanding of food safety regulations (HACCP, etc.).
- Ability to work under pressure and manage a busy kitchen environment.
- Passion for food, creativity, and a commitment to culinary excellence.
- Flexibility to work evenings, weekends, and holidays as required.
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Head Chef - Fine Dining
452001 Indore, Madhya Pradesh
₹65000 Monthly
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Our client is seeking an exceptionally talented and experienced Head Chef to lead their esteemed fine dining establishment in Indore, Madhya Pradesh, IN . This is a demanding yet rewarding role for a culinary artist passionate about creating exquisite dishes, managing a high-performing kitchen team, and ensuring an unparalleled dining experience for guests. This position requires full-time, on-site commitment.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee all aspects of kitchen operations, including menu planning, food preparation, presentation, and quality control.
- Develop innovative and seasonal menus, incorporating contemporary culinary techniques and high-quality ingredients.
- Manage and mentor the kitchen brigade, fostering a positive, disciplined, and collaborative work environment.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP, etc.).
- Control food costs by managing inventory, minimizing waste, and negotiating with suppliers.
- Collaborate with the restaurant management team to ensure seamless service and guest satisfaction.
- Train and develop junior chefs and kitchen staff, promoting skill enhancement and career growth.
- Maintain equipment, ensuring it is in good working order and properly maintained.
- Manage scheduling and staffing to ensure adequate coverage and efficient workflow.
- Stay abreast of culinary trends, techniques, and ingredient sourcing.
Qualifications:
- Culinary degree or equivalent professional culinary training.
- Minimum of 8-10 years of progressive experience in fine dining kitchens, with at least 3-5 years in a Head Chef or Executive Sous Chef role.
- Demonstrated expertise in classical and modern culinary techniques.
- Proven ability to create innovative and appealing menus.
- Strong leadership, management, and team-building skills.
- Excellent knowledge of food safety regulations and best practices.
- Exceptional palate and keen eye for detail in presentation.
- Strong financial acumen, with experience in cost control and inventory management.
- Ability to work under pressure in a fast-paced environment.
- Creative flair and a passion for delivering exceptional dining experiences.
- Excellent communication and interpersonal skills.
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3
Head Chef - Fine Dining
411001 Pune, Maharashtra
₹70000 Annually
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Our client, a prestigious fine dining establishment, is seeking an exceptional Head Chef to lead its culinary operations. This is a demanding yet incredibly rewarding role for a visionary culinary artist who thrives in a high-pressure environment and is passionate about creating unforgettable dining experiences. You will be responsible for all aspects of the kitchen, from menu development and food costing to staff management and inventory control. The ideal candidate will have a proven track record of success in a similar capacity, a deep understanding of diverse culinary techniques, and a commitment to maintaining the highest standards of quality, hygiene, and presentation. You will work closely with the management team to uphold the restaurant's reputation for excellence and to drive innovation in its culinary offerings.
Responsibilities:
Responsibilities:
- Develop innovative and seasonal menus, ensuring a high level of creativity and culinary excellence.
- Oversee daily kitchen operations, ensuring smooth and efficient service.
- Manage, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Control food costs, manage inventory, and ensure efficient purchasing of supplies.
- Maintain impeccable standards of food hygiene, safety, and sanitation.
- Collaborate with the front-of-house management to ensure seamless guest experiences.
- Develop and implement standard operating procedures for the kitchen.
- Monitor industry trends and incorporate new culinary techniques and ingredients.
- Conduct regular performance reviews for kitchen staff.
- Ensure the consistent quality and presentation of all dishes.
- Culinary degree or equivalent professional certification.
- Minimum of 8 years of experience in professional kitchens, with at least 4 years in a Head Chef or Executive Sous Chef role.
- Extensive knowledge of various cooking styles, cuisines, and presentation techniques.
- Proven experience in menu engineering and costing.
- Strong leadership and team management skills.
- Excellent understanding of food safety regulations and practices.
- Ability to work under pressure and manage time effectively.
- Creative flair and a passion for food.
- Strong communication and interpersonal skills.
- Experience in fine dining establishments is essential.
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Executive Chef - Fine Dining
226001 Lucknow, Uttar Pradesh
₹75000 Annually
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Our client is seeking a highly accomplished and creative Executive Chef to lead the culinary operations of their prestigious fine dining establishment in Lucknow, Uttar Pradesh, IN . This is an unparalleled opportunity for a culinary artist to showcase their talent, innovate menus, and maintain the highest standards of quality and presentation. The Executive Chef will be responsible for the entire kitchen operation, from menu conceptualization and food preparation to team management and cost control. You will curate an exceptional dining experience for guests, developing and executing seasonal menus that highlight the finest local ingredients and international culinary techniques. This role requires a deep understanding of flavor profiles, food science, and presentation artistry. You will lead, mentor, and inspire a team of sous chefs, line cooks, and kitchen staff, fostering a positive and collaborative work environment. Key responsibilities include managing inventory, ensuring strict adherence to food safety and sanitation standards, controlling food costs, and optimizing kitchen efficiency. The ideal candidate will have a proven track record of success in similar fine dining environments, with a strong portfolio of creative dishes and successful menu implementations. Excellent leadership skills, exceptional palate, and a passion for culinary excellence are essential. You will also be involved in managing supplier relationships, negotiating prices, and ensuring the consistent quality of ingredients. The Executive Chef will work closely with the front-of-house management to ensure seamless service and a memorable guest experience. Creativity, meticulous attention to detail, and the ability to perform under pressure are critical for success in this demanding role. This position offers the chance to leave your culinary mark on one of Lucknow's most esteemed dining destinations.
Key Responsibilities:
Key Responsibilities:
- Develop and execute innovative, seasonal menus for fine dining.
- Oversee all aspects of kitchen operations, ensuring high standards of quality.
- Lead, train, and mentor kitchen staff, fostering a positive team environment.
- Manage food inventory, ordering, and supplier relationships.
- Control food costs and ensure profitability of the kitchen.
- Maintain rigorous standards for food safety, hygiene, and sanitation.
- Ensure exceptional presentation of all dishes.
- Collaborate with front-of-house management for optimal guest experience.
- Stay updated on culinary trends and techniques.
- Conduct regular performance reviews for kitchen staff.
- Manage kitchen budget and optimize resource allocation.
- Develop and implement standard operating procedures for the kitchen.
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of progressive culinary experience, with at least 3 years in an Executive Chef or Senior Sous Chef role in fine dining.
- Proven track record of menu development and cost control.
- Extensive knowledge of international cuisines and modern culinary techniques.
- Exceptional leadership, communication, and interpersonal skills.
- Strong understanding of food safety and sanitation regulations (HACCP certified is a plus).
- Ability to manage a fast-paced kitchen environment and maintain composure under pressure.
- Creative flair and a passion for delivering exceptional food.
- Proficiency in inventory management and cost analysis.
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Head Chef - Fine Dining
208001 Kanpur, Uttar Pradesh
₹700000 Annually
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Our client, a prestigious culinary establishment, is seeking an exceptionally talented and experienced Head Chef to lead their kitchen operations in **Kanpur, Uttar Pradesh, IN**. This role requires a passion for culinary excellence, strong leadership abilities, and a proven track record in fine dining environments. You will be responsible for all aspects of kitchen management, including menu development, food preparation, quality control, inventory management, and staff supervision. The ideal candidate will have a deep understanding of various cooking techniques, flavor profiles, and presentation styles, with a commitment to using high-quality ingredients. Key responsibilities include creating innovative and seasonal menus that delight discerning palates, ensuring consistency and excellence in all dishes served, and maintaining the highest standards of hygiene and food safety. You will also manage food costs, optimize kitchen workflow, and foster a positive and collaborative work environment for the culinary team. A formal culinary degree or extensive apprenticeship is highly preferred. A minimum of 8-12 years of progressive experience in high-volume, upscale restaurants, with at least 3-5 years in a Head Chef or Executive Sous Chef role, is required. Exceptional leadership, communication, and organizational skills are essential. The ability to work under pressure, manage multiple priorities, and adapt to evolving culinary trends is crucial. You should possess strong knowledge of inventory management systems and cost control measures. This is a demanding, on-site position that requires a dedication to crafting unforgettable dining experiences.
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Executive Chef - Fine Dining
400602 Thane, Maharashtra
₹900000 Annually
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Our client, a prestigious hospitality group, is seeking an exceptional Executive Chef to lead their flagship fine-dining establishment. This role offers a dynamic hybrid work model, combining strategic planning and culinary development with hands-on kitchen management. The Executive Chef will be responsible for all aspects of kitchen operations, from menu creation and food costing to staff training and maintaining the highest standards of culinary excellence and hygiene. You will drive innovation in the kitchen, develop signature dishes, and ensure an unforgettable dining experience for guests.
Responsibilities:
The ideal candidate will possess a strong passion for gastronomy, exceptional leadership abilities, and a proven track record in high-end culinary environments. You should have excellent organizational and communication skills, a keen eye for detail, and the ability to work effectively under pressure. This role requires flexibility in working hours, including evenings and weekends, as per business needs.
This position is based in Thane, Maharashtra, IN , with a hybrid work arrangement.
Responsibilities:
- Conceptualize, design, and execute innovative and seasonal menus that align with the restaurant's brand and customer expectations.
- Oversee all daily kitchen operations, ensuring smooth workflow and efficient service.
- Manage and mentor the culinary team, providing guidance, training, and performance feedback.
- Maintain impeccable standards of food quality, presentation, and hygiene in accordance with health and safety regulations.
- Control food costs through effective inventory management, procurement, and waste reduction strategies.
- Collaborate with the management team to develop budgets and achieve financial targets.
- Source high-quality ingredients and build strong relationships with suppliers.
- Ensure compliance with all food safety and sanitation standards.
- Contribute to the overall success of the dining experience by fostering a positive and productive kitchen environment.
- Stay updated on culinary trends and techniques to continuously elevate the menu and dining experience.
The ideal candidate will possess a strong passion for gastronomy, exceptional leadership abilities, and a proven track record in high-end culinary environments. You should have excellent organizational and communication skills, a keen eye for detail, and the ability to work effectively under pressure. This role requires flexibility in working hours, including evenings and weekends, as per business needs.
This position is based in Thane, Maharashtra, IN , with a hybrid work arrangement.
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Executive Chef - Fine Dining
411001 Pune, Maharashtra
₹75000 Annually
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Job Description
Our client, a prestigious establishment in the heart of Pune, Maharashtra , is seeking a highly experienced and creative Executive Chef to lead their culinary operations. This is a fantastic opportunity to showcase your passion for food and manage a dynamic kitchen team. The ideal candidate will possess a deep understanding of various cuisines, a commitment to impeccable presentation, and the ability to drive innovation while maintaining the highest standards of quality and hygiene.
Responsibilities:
Responsibilities:
- Oversee all daily kitchen operations, including food preparation, cooking, and plating.
- Develop innovative and seasonal menus, considering cost control and sourcing of fresh, high-quality ingredients.
- Manage inventory, procurement, and supplier relationships to ensure cost-effectiveness and quality.
- Lead, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Maintain strict adherence to food safety and sanitation regulations (HACCP, FSSAI).
- Control food costs and labor costs to meet budgetary goals.
- Collaborate with the management team to enhance the overall dining experience.
- Ensure consistent quality and presentation of all dishes served.
- Manage scheduling and staffing for the kitchen department.
- Stay updated with culinary trends and implement them where appropriate.
- Conduct regular quality checks and performance reviews for kitchen staff.
- Troubleshoot any issues that arise in the kitchen promptly and efficiently.
- Contribute to special events and catering as required.
- Uphold the restaurant's reputation for culinary excellence.
- Proven experience as an Executive Chef, Sous Chef, or similar senior culinary role.
- Formal culinary training or a degree from a recognized culinary institute.
- Exceptive knowledge of cooking techniques, ingredients, and international cuisines.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in kitchen management software and inventory control.
- Ability to work under pressure and in a fast-paced environment.
- Excellent understanding of food costing and budget management.
- Creative flair and a passion for creating memorable dining experiences.
- Knowledge of health and safety regulations.
- Flexibility to work evenings, weekends, and holidays as needed.
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8
Head Chef - Fine Dining
682001 Kochi, Kerala
₹600000 Annually
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Our client, a prestigious culinary establishment, is seeking an innovative and highly skilled Head Chef to lead their kitchen operations in Kochi, Kerala, IN . This is an exceptional opportunity for a culinary artist to showcase their creativity, manage a dynamic team, and deliver an unforgettable dining experience. You will be responsible for menu development, food preparation, kitchen management, and ensuring the highest standards of quality, hygiene, and consistency. The ideal candidate will have a passion for food, extensive experience in fine dining, and strong leadership capabilities.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Lead and manage all kitchen operations, including food preparation, cooking, and presentation.
- Develop creative and seasonal menus, incorporating local ingredients and international culinary trends.
- Ensure the highest standards of food quality, taste, and presentation are consistently met.
- Manage inventory, procurement, and cost control for all kitchen supplies and ingredients.
- Supervise, train, and motivate a team of chefs and kitchen staff, fostering a positive and efficient work environment.
- Maintain strict adherence to health, safety, and sanitation regulations in the kitchen.
- Collaborate with the front-of-house team to ensure seamless dining experiences for guests.
- Manage kitchen budgets, labor costs, and food costs effectively.
- Conduct regular quality checks and implement improvements as needed.
- Stay updated on culinary techniques, food trends, and industry best practices.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 6 years of progressive experience in high-end restaurants or fine dining establishments, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Proven expertise in classical and contemporary culinary techniques.
- Strong knowledge of food safety and sanitation standards (e.g., HACCP).
- Excellent leadership, team management, and communication skills.
- Demonstrated creativity in menu development and food presentation.
- Proficiency in inventory management and cost control.
- Ability to work under pressure and manage multiple tasks in a fast-paced environment.
- A passion for culinary excellence and a commitment to guest satisfaction.
- Strong organizational and problem-solving abilities.
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