899 Food Manufacturing jobs in India
Food Manufacturing Team Leader
Prayagraj, Uttar Pradesh
Good People HR Pty Ltd
Posted today
Job Viewed
Job Description
Food Manufacturing Team Leader
- Opportunities for growth working in a global business
- Afternoon shift
Our client is a growing Food Manufacturing company based in Clayton South - looking for a 'hands on' energetic and highly motivated team leader to lead a small team.
High energy levels, personal resilience and having the ability to think on your feet will be critical for success.
Reporting to the Operations Manager you will be responsible for running one of our key production lines. This includes production scheduling, identifying and reducing all forms of waste while meeting daily production targets.
Key Accountabilities:
- Co-ordinate and lead line staff to meet production requirements
- Assist production order scheduling/sequencing
- Production Data capturing
- Line changeovers
- Ensuring daily orders are met and communication shorts
- Improve upon productivity levels of the section
- Training and developing staff
To be considered for this position you will need to:
- Demonstrate experience working and leading a team in a fast paced food or pharmaceutical manufacturing environment
- Be a strong communicator and team player
- Excellent data accuracy and speed
- Very good numerical and record keeping skills
- Proactive and have the ability to think on your feet
- Ideally hold a forklift license
Apply now!
IMPORTANT: It is a requirement of all our jobs that you have a PR or AU/NZ Citizenship. A work visa is not sufficient as all our jobs are permanent. Please do not apply if you do not meet these requirements.
Apply Now
This advertiser has chosen not to accept applicants from your region.
0
Sales Executive for Food Manufacturing
Krishnagiri, Tamil Nadu
RIVER POINT SOLUTIONS PVT LTD
Posted today
Job Viewed
Job Description
**Roles and Responsibilities**
Food Sales executive work to set up a distribution network, Primary and Secondary Sales, product placement and outlet mapping and coverage of the target sales area.
- Market visit, identifying and nominating the potential distributors, customers and retailers in the regions in Chennai and key areas Enroute from Krishnagiri and Chennai.
- Achieving the Sales targets and expansion of distribution networks
- Regular collection of sales realisation and reconciliation of outstanding with coordination with Plant accountant
- Responsible to organise logistics and timely distribution of products
- Conduct market intelligence & identify the gaps in the market
- Approach retailers and generate direct supply relationships in identified parts of Chennai
- Oversee daily order taking by the factory production from customers and direct them appropriately.
- Time to time conduct branding exercises for the products
- Communicate all new schemes and pricing changes to various customers of the company
**Position Type and Expected Hours of Work**
- Timings: 9 AM to 7 PM, One day holiday during the week
- Location: Krishnagiri
**Required Education and Experience**
- 5+years’ experience in the Bakery, confectionery, and Savouries industry in the conducting sales.
- Diploma or equivalent in Sales and Marketing field
- Ability to work flexible hours, including nights and weekends
- Excellent interpersonal communication skills
- Knowledge of food procurement, human resources and Food related laws and regulations, and employee relations skills
- Should be willing to travel in and around Tamil Nadu.
- Own a two wheeler and a driver's license
- Dealer network connections is desired
- Basic Computer Knowledge
- Must be able to work in a (very) fast-paced environment, multi-task and prioritize, and collaborate closely with multiple business units.
**Salary**: From ₹30,000.00 per month
Shift:
- Day shift
Ability to commute/relocate:
- Krishnagiri, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Sales: 5 years (preferred)
**Language**:
- English (preferred)
Food Sales executive work to set up a distribution network, Primary and Secondary Sales, product placement and outlet mapping and coverage of the target sales area.
- Market visit, identifying and nominating the potential distributors, customers and retailers in the regions in Chennai and key areas Enroute from Krishnagiri and Chennai.
- Achieving the Sales targets and expansion of distribution networks
- Regular collection of sales realisation and reconciliation of outstanding with coordination with Plant accountant
- Responsible to organise logistics and timely distribution of products
- Conduct market intelligence & identify the gaps in the market
- Approach retailers and generate direct supply relationships in identified parts of Chennai
- Oversee daily order taking by the factory production from customers and direct them appropriately.
- Time to time conduct branding exercises for the products
- Communicate all new schemes and pricing changes to various customers of the company
**Position Type and Expected Hours of Work**
- Timings: 9 AM to 7 PM, One day holiday during the week
- Location: Krishnagiri
**Required Education and Experience**
- 5+years’ experience in the Bakery, confectionery, and Savouries industry in the conducting sales.
- Diploma or equivalent in Sales and Marketing field
- Ability to work flexible hours, including nights and weekends
- Excellent interpersonal communication skills
- Knowledge of food procurement, human resources and Food related laws and regulations, and employee relations skills
- Should be willing to travel in and around Tamil Nadu.
- Own a two wheeler and a driver's license
- Dealer network connections is desired
- Basic Computer Knowledge
- Must be able to work in a (very) fast-paced environment, multi-task and prioritize, and collaborate closely with multiple business units.
**Salary**: From ₹30,000.00 per month
Shift:
- Day shift
Ability to commute/relocate:
- Krishnagiri, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Sales: 5 years (preferred)
**Language**:
- English (preferred)
This advertiser has chosen not to accept applicants from your region.
1
Sales Executive-Reputed Food Manufacturing Industry-male-Mumbai, Maharashtra--i206
Mira Bhayandar, Maharashtra
Seven Consultancy
Posted today
Job Viewed
Job Description
JOB DETAILS
Maintain strong relationships with existing clients to ensure repeat business
Monitor market trends, competitor activities, and customer feedback to optimize sales strategies
Visit Retail stores for selling their products
Explain product details current offers to Retail store owner and collect material order
Relationship development with Retail store owners follow ups for recurring business
FUNCTIONAL AREA
Sales Executive, FMCG Industry, Field Sales Work, Top, Best, Jobs Consultancy in Mumbai, Sales , Sales Strategy, Client Relationship Management, Market Analysis, Business Development, Product Knowledge, food Industry, Retail Sales, Field work
Apply Now
This advertiser has chosen not to accept applicants from your region.
2
R&d Officer(Food Technologist) - only Married Female - Food Manufacturing
Vadodara, Gujarat
People Human Resource Development Foundation
Posted today
Job Viewed
Job Description
R&D Officer(Food Technologist)-Only Married Female - Food Manufacturing
**Job Title**: R&D Officer (Fresher 2 Years)
**Industry**: Food Manufacturing
**Location**: Vadodara
**Department**: Research & Development
**Job Purpose**:
To support the development, improvement, and innovation of food products and processes by assisting in research, formulation, trials, and quality validation, ensuring compliance with food safety and regulatory standards.
**Key Responsibilities**:
- Assist in developing and testing new food products, formulations, and recipes.
- Support in conducting laboratory trials, pilot plant trials, and scale-up activities.
- Collect and analyze data on product performance, shelf-life, and sensory evaluation.
- Document R&D activities including formulation details, test results, and observations.
- Work closely with Quality Assurance (QA), Production, and Procurement teams for product standardization.
- Ensure compliance with FSSAI and other regulatory guidelines.
- Assist in packaging development and stability testing.
- Research industry trends, new ingredients, and innovative technologies for product improvement.
- Provide technical support during plant trials and initial commercial production.
- Maintain proper records and reports of all experiments and trials.
**Qualifications & Skills**:
- B.Tech/M.Tech in Food Technology, Food Science, Dairy Technology, or related field.
- Fresher or up to 2 years of relevant experience in R&D / food processing.
- Basic knowledge of food safety regulations (FSSAI, HACCP, GMP).
- Strong analytical and problem-solving skills.
- Good communication and documentation skills.
- Willingness to learn and adapt to fast-paced R&D environment.
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹300,000.00 - ₹400,000.00 per year
**Benefits**:
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
**Job Title**: R&D Officer (Fresher 2 Years)
**Industry**: Food Manufacturing
**Location**: Vadodara
**Department**: Research & Development
**Job Purpose**:
To support the development, improvement, and innovation of food products and processes by assisting in research, formulation, trials, and quality validation, ensuring compliance with food safety and regulatory standards.
**Key Responsibilities**:
- Assist in developing and testing new food products, formulations, and recipes.
- Support in conducting laboratory trials, pilot plant trials, and scale-up activities.
- Collect and analyze data on product performance, shelf-life, and sensory evaluation.
- Document R&D activities including formulation details, test results, and observations.
- Work closely with Quality Assurance (QA), Production, and Procurement teams for product standardization.
- Ensure compliance with FSSAI and other regulatory guidelines.
- Assist in packaging development and stability testing.
- Research industry trends, new ingredients, and innovative technologies for product improvement.
- Provide technical support during plant trials and initial commercial production.
- Maintain proper records and reports of all experiments and trials.
**Qualifications & Skills**:
- B.Tech/M.Tech in Food Technology, Food Science, Dairy Technology, or related field.
- Fresher or up to 2 years of relevant experience in R&D / food processing.
- Basic knowledge of food safety regulations (FSSAI, HACCP, GMP).
- Strong analytical and problem-solving skills.
- Good communication and documentation skills.
- Willingness to learn and adapt to fast-paced R&D environment.
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹300,000.00 - ₹400,000.00 per year
**Benefits**:
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
3
Purchasing Officer (Packaging) with 3 - 5 years exp in Pharma/FMCG/Food Manufacturing Industry
Prayagraj, Uttar Pradesh
Good People HR Pty Ltd
Posted today
Job Viewed
Job Description
Purchasing Officer (Packaging) with 3 - 5 years exp in Pharma/FMCG/Food Manufacturing Industry
Seeking Purchasing Officer (Packaging)
- South East Melbourne location
- Permanent Role ideally suited to an individual who is degree qualified in Supply Chain (or related field) with 3-5 years experience as a purchasing officer in a pharmaceutical, -FMCG or food manufacturing environment that has had a focus on procuring packaging for the business and manages this category
- Salary: $75,000 - $0,000 + Super + Bonus
Key Responsibilities
- Procurement and sourcing of a dedicated buying portfolio in a cost effective, timely and professional manner
- Purchase materials from approved suppliers to support the production plan, agreed stock targets and according to exact specifications (considering price, quality, service and compliance)
- Plan and purchase using SAP
- Monitor and report on supplier performance
- Liaise with Quality Control department and suppliers to ensure quality, service, delivery and continuity of supply as well as participate in audits as required
- Purchase to support production as needed and maintain appropriate stock levels
- Work in compliance with a GMP environment
- Maintain Master Data, purchasing information records, source lists for raw materials, non-printed packaging and consumables
- Act as back-up for packaging specialist as necessary
- Ensure all relevant SOP’s, Policies and Procedures are always adhered to
- Communication in a cross functional working environment to achieve plans, goals and outcomes
Key Requirements
Ideally you will possess:
- Tertiary Qualification in Supply Chain, Business or a Related Field
- Experience in sourcing & purchasing packaging for the pharmaceutical, skincare, personal care, food, FMCG or related industry (3-5+ years’ experience working with local and international suppliers is highly regarded)
- Knowledge of procurement principles
- SAP experience or knowledge of a similar ERP system (preferably)
- Strong administration and organisational ability
- Excellent negotiation, communication, problem-solving ability, sense of urgency and high attention to detail
- A natural relationship builder with a passion and competence for purchasing and achieving results for the company
Must possess:
- Valid and unrestricted Australian Driver’s Licence
- Full work rights in Australia (PR, NZ or AU Citizenship)
Benefits:
- Salary: $75,00 - 80,000 + Super + bonus
- Great Management, Team & Culture
- Training development & career progression opportunities
- South Eastern Suburbs location
- Free onsite parking
If this sounds like the next right move for your career, hit apply now and attach your resume and cover letter.
This position has been filled, but openings for this type of position come up very frequently. We highly recommend to Register Your Interest below so that you will be the first to know when the next position opens up.
IMPORTANT: It is a requirement of all our jobs that you have a PR or AU/NZ Citizenship. A work visa is not sufficient as all our jobs are permanent. Please do not apply if you do not meet these requirements.
Register Interest
This advertiser has chosen not to accept applicants from your region.
4
Food Safety Executive
Chennai, Tamil Nadu
CBRE
Posted 3 days ago
Job Viewed
Job Description
Food Safety Executive
Job ID
228841
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
Job ID
228841
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
This advertiser has chosen not to accept applicants from your region.
5
Food Safety Lead
Coimbatore, Tamil Nadu
CBRE
Posted 3 days ago
Job Viewed
Job Description
Food Safety Lead
Job ID
228843
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Coimbatore - Tamil Nadu - India
**Job Summary:**
The Food Safety Lead is responsible for overseeing and ensuring food safety compliance across multiple office locations. This role involves developing and standardizing food safety protocols, conducting audits, managing vendor compliance, and leading a team of food safety executives or coordinators. The ideal candidate will have strong leadership skills, a deep understanding of food safety regulations, and experience managing multi-site operations.
**Key Responsibilities:**
- Develop, implement, and monitor food safety policies and procedures across all office locations.
- Lead and coordinate food safety audits, inspections, and risk assessments at each site.
- Ensure compliance with local and international food safety standards (FSSAI, HACCP, ISO 22000, etc.).
- Manage and mentor a team of food safety executives or coordinators across different sites.
- Liaise with catering vendors and facility partners to ensure adherence to food safety protocols.
- Analyze audit findings and implement corrective and preventive actions (CAPA).
- Conduct training sessions and workshops for staff and vendors on food safety and hygiene practices.
- Maintain centralized documentation and reporting systems for all food safety activities.
- Collaborate with cross-functional teams including housekeeping, pest control, and maintenance to ensure a safe food environment.
- Stay updated on regulatory changes and industry best practices and update internal policies accordingly.
**Qualifications:**
- Bachelor's or Master's degree in Food Technology, Microbiology, Public Health, or a related field.
- Certification in HACCP, ISO 22000, or FSSAI is mandatory.
- 5+ years of experience in food safety or quality assurance, with at least 2 years in a leadership or multi-site role.
- Strong knowledge of food safety laws, audit procedures, and vendor management.
- Excellent communication, leadership, and organizational skills.
- Willingness to travel across office locations as required.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
Job ID
228843
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Coimbatore - Tamil Nadu - India
**Job Summary:**
The Food Safety Lead is responsible for overseeing and ensuring food safety compliance across multiple office locations. This role involves developing and standardizing food safety protocols, conducting audits, managing vendor compliance, and leading a team of food safety executives or coordinators. The ideal candidate will have strong leadership skills, a deep understanding of food safety regulations, and experience managing multi-site operations.
**Key Responsibilities:**
- Develop, implement, and monitor food safety policies and procedures across all office locations.
- Lead and coordinate food safety audits, inspections, and risk assessments at each site.
- Ensure compliance with local and international food safety standards (FSSAI, HACCP, ISO 22000, etc.).
- Manage and mentor a team of food safety executives or coordinators across different sites.
- Liaise with catering vendors and facility partners to ensure adherence to food safety protocols.
- Analyze audit findings and implement corrective and preventive actions (CAPA).
- Conduct training sessions and workshops for staff and vendors on food safety and hygiene practices.
- Maintain centralized documentation and reporting systems for all food safety activities.
- Collaborate with cross-functional teams including housekeeping, pest control, and maintenance to ensure a safe food environment.
- Stay updated on regulatory changes and industry best practices and update internal policies accordingly.
**Qualifications:**
- Bachelor's or Master's degree in Food Technology, Microbiology, Public Health, or a related field.
- Certification in HACCP, ISO 22000, or FSSAI is mandatory.
- 5+ years of experience in food safety or quality assurance, with at least 2 years in a leadership or multi-site role.
- Strong knowledge of food safety laws, audit procedures, and vendor management.
- Excellent communication, leadership, and organizational skills.
- Willingness to travel across office locations as required.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
This advertiser has chosen not to accept applicants from your region.
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6
Food Safety Executive
Madurai, Tamil Nadu
CBRE
Posted 3 days ago
Job Viewed
Job Description
Food Safety Executive
Job ID
228841
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
Job ID
228841
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
This advertiser has chosen not to accept applicants from your region.
7
Food Safety Executive
Bengaluru, Karnataka
CBRE
Posted 3 days ago
Job Viewed
Job Description
Food Safety Executive
Job ID
228841
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
Job ID
228841
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
This advertiser has chosen not to accept applicants from your region.
8
Food Safety Executive
Cochin, Kerala
CBRE
Posted 3 days ago
Job Viewed
Job Description
Food Safety Executive
Job ID
228841
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
Job ID
228841
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
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