1,599 Food Processing jobs in India

• Develop, implement, and manage comprehensive sanitation programs for food processing facilities.
• Establish and enforce strict cleaning and sanitization schedules and procedures for all production areas, equipment, and utensils.
• Train and supervise sanitation staff on proper cleaning techniques, chemical handling, and safety protocols.
• Conduct regular audits and inspections to ensure compliance with sanitation standards and regulatory requirements (HACCP, FSSAI, GMP).
• Monitor the effective use of cleaning chemicals and equipment, ensuring cost efficiency and efficacy.
• Investigate and resolve any sanitation-related issues or deviations, implementing corrective actions promptly.
• Maintain accurate records of all sanitation activities, including cleaning logs, chemical usage, and audit findings.
• Collaborate with quality assurance and production teams to identify and mitigate potential food safety risks.
• Stay up-to-date with the latest advancements in sanitation technology, cleaning chemicals, and food safety regulations.
• Develop and deliver training modules for new hires and ongoing staff development in sanitation best practices.
• Manage inventory of cleaning supplies, chemicals, and sanitation equipment.
• Contribute to the continuous improvement of sanitation processes and overall food safety management systems.
• Ensure compliance with all environmental and safety regulations related to sanitation operations.
• Prepare reports for management on sanitation performance, audit results, and areas for improvement.
• Promote a strong safety culture and ensure adherence to all workplace safety regulations.

• Bachelor's degree in Food Science, Microbiology, Environmental Health, or a related field.
• 5+ years of progressive experience in sanitation management within the food processing or manufacturing industry.
• Demonstrated expertise in developing and implementing HACCP, GMP, and other food safety programs.
• Strong knowledge of industrial cleaning chemicals, equipment, and application methods.
• Familiarity with food microbiology, allergens, and relevant safety protocols.
• Excellent understanding of food safety regulations and compliance standards.
• Strong leadership, team management, and communication skills.
• Ability to conduct effective training and performance evaluations.
• Proficiency in record-keeping and data analysis for sanitation monitoring.
• Problem-solving and critical thinking skills to address sanitation challenges effectively.
• Ability to work independently and provide strategic oversight in a remote setting.
• Certifications such as PCQI (Preventive Controls Qualified Individual) or HACCP certification are highly desirable.

• Develop, implement, and continuously improve comprehensive sanitation policies, procedures, and programs for all food processing areas and equipment.
• Supervise and train sanitation staff, ensuring proper execution of cleaning and sanitizing protocols according to established schedules.
• Conduct regular inspections and audits of facilities, equipment, and processes to verify compliance with hygiene standards, HACCP, GMP, and regulatory requirements.
• Investigate and address any sanitation deviations or non-compliance issues, implementing corrective actions promptly.
• Manage the inventory and use of cleaning chemicals, sanitizers, and related supplies, ensuring cost-effectiveness and safety.
• Maintain detailed records of all sanitation activities, including cleaning logs, audit reports, and training documentation.
• Collaborate with production, quality assurance, and maintenance teams to identify potential risks and integrate sanitation best practices into operational workflows.
• Stay updated on the latest advancements in sanitation technologies, chemicals, and industry best practices.
• Develop and deliver training programs for employees on sanitation procedures, food safety, and chemical handling.
• Ensure the proper functioning and maintenance of sanitation equipment.
• Lead by example in fostering a strong culture of sanitation and food safety throughout the organization.

• High school diploma or equivalent; Associate's or Bachelor's degree in Food Science, Microbiology, or a related field is preferred.
• Minimum of 5 years of experience in sanitation within the food processing or manufacturing industry, with at least 2 years in a supervisory role.
• In-depth knowledge of food safety regulations (e.g., HACCP, GMP, FSMA) and sanitation principles.
• Experience with cleaning chemicals, equipment, and sanitizing agents.
• Strong understanding of microbiological principles relevant to food safety.
• Excellent leadership, communication, and interpersonal skills.
• Proven ability to train and motivate a team.
• Detail-oriented with strong organizational and problem-solving skills.
• Ability to work independently and manage responsibilities effectively in a remote setting.
• Proficiency in record-keeping and basic computer skills.

Greetings from PSGRKCW!

Faculty Recruitment 2025 job notification announced by PSGR Krishnammal College for Women for academic year. Eligible candidates may apply through Email.

Department: Food Processing Technology Management

Qualification : Ph. D in Foods and Nutrition and Food Science and Nutrition, Food Science and Technology and Food Processing Technology

Experience:

Assistant Professor - Minimum 5- 10 Years of Experience with Ph.D is Mandatory.

Applicants should preferably hold a Ph.D in the relevant subject from reputed

Institutions.

Should have sufficient experience in Teaching, Industry & Research in reputed Institutions.

Should have research papers published in International / National Journals

Should have books published and Scholars awarded / currently working for.

Applicants with patents registered / consultancy works carried out will be given preference.

Job Location: PSGR Krishnammal college for Women, Coimbatore.

Pay Scale: As per Norms

Apply Mode: E-mail - /

Company Overview

PSGR Krishnammal College for Women, part of the GRG Group of Educational Institutions, is a prestigious institution in Coimbatore, Tamil Nadu. Established in 1963, the college is dedicated to empowering women through education. It offers a range of undergraduate, graduate, and doctoral degrees and has been recognized for academic excellence, ranking high in NIRF2023 and ARIIA2020. With over 8,000 students joining annually, PSGRKCW is affiliated with Bharathiar University and has numerous international partnerships.

Job Overview

We are seeking a committed and experienced Assistant Professor in Food Processing Technology Management for our Coimbatore campus. This is a full-time, mid-level position requiring 4 to 6 years of relevant work experience. The ideal candidate will have expertise in food processing, curriculum development, and research methodology, along with a passion for teaching and mentoring students. The role involves interacting with undergraduate and graduate students in a dynamic academic environment.

Department: Food Processing Technology Management

Qualifications and Skills:

Qualification : Ph. D in Foods and Nutrition and Food Science and Nutrition, Food Science and Technology and Food Processing Technology

• Minimum of 4 years of work experience in the field of food processing technology, demonstrating applied expertise.
• Ability to develop and enhance academic curriculum related to food processing technology management.
• Strong grasp of research methodology with experience in guiding academic research (Mandatory skill).
• Proven skills in student mentoring to support and guide academic and career growth.
• Proficiency in academic writing for publications and preparing course materials.
• Competence in laboratory management, including organizing and conducting experiments essential for food science practicals.
• Capability to collaborate with faculty for developing interdisciplinary programs and workshops.
• Must possess excellent communication and presentation skills to effectively engage with students and faculty.

Roles and Responsibilities

• Develop and deliver course content for food processing technology management to undergraduate and graduate students.
• Engage in curriculum development and improvement alongside department faculty.
• Guide and supervise student research projects, particularly senior theses and dissertations.
• Participate actively in departmental meetings, committees, and conferences to contribute new ideas.
• Conduct research in the field and work towards publishing findings in reputable academic journals.
• Provide mentorship to students to enhance their academic and professional skills, including career guidance.
• Manage laboratory facilities, ensuring they are equipped and maintained for teaching and research purposes.
• Collaborate with international partner universities for academic exchanges and joint research programs.

Job Location: PSGR Krishnammal college for Women, Coimbatore.

Pay Scale: As per Norms

Apply Mode: E-mail -

Greetings from PSGRKCW!

Faculty Recruitment 2025 job notification announced by PSGR Krishnammal College for Women for academic year. Eligible candidates may apply through Email.

Department:  Food Processing Technology Management

Qualification :  Ph. D in Foods and Nutrition and Food Science and Nutrition, Food Science and Technology and Food Processing Technology

Experience:

Assistant Professor - Minimum 5- 10 Years of Experience with Ph.D is Mandatory.

Applicants should preferably hold a Ph.D in the relevant subject from reputed

Institutions.

Should have sufficient experience in Teaching, Industry & Research in reputed Institutions.

Should have research papers published in International / National Journals

Should have books published and Scholars awarded / currently working for.

Applicants with patents registered / consultancy works carried out will be given preference.

Job Location: PSGR Krishnammal college for Women, Coimbatore.

Pay Scale: As per Norms

Apply Mode: E-mail - /

Company Overview

PSGR Krishnammal College for Women, part of the GRG Group of Educational Institutions, is a prestigious institution in Coimbatore, Tamil Nadu. Established in 1963, the college is dedicated to empowering women through education. It offers a range of undergraduate, graduate, and doctoral degrees and has been recognized for academic excellence, ranking high in NIRF2023 and ARIIA2020. With over 8,000 students joining annually, PSGRKCW is affiliated with Bharathiar University and has numerous international partnerships.

Job Overview

We are seeking a committed and experienced Assistant Professor in Food Processing Technology Management for our Coimbatore campus. This is a full-time, mid-level position requiring 4 to 6 years of relevant work experience. The ideal candidate will have expertise in food processing, curriculum development, and research methodology, along with a passion for teaching and mentoring students. The role involves interacting with undergraduate and graduate students in a dynamic academic environment.

Department:  Food Processing Technology Management

Qualifications and Skills: 

Qualification :  Ph. D in Foods and Nutrition and Food Science and Nutrition, Food Science and Technology and Food Processing Technology

• Minimum of 4 years of work experience in the field of food processing technology, demonstrating applied expertise.
• Ability to develop and enhance academic curriculum related to food processing technology management.
• Strong grasp of research methodology with experience in guiding academic research (Mandatory skill).
• Proven skills in student mentoring to support and guide academic and career growth.
• Proficiency in academic writing for publications and preparing course materials.
• Competence in laboratory management, including organizing and conducting experiments essential for food science practicals.
• Capability to collaborate with faculty for developing interdisciplinary programs and workshops.
• Must possess excellent communication and presentation skills to effectively engage with students and faculty.

Roles and Responsibilities

• Develop and deliver course content for food processing technology management to undergraduate and graduate students.
• Engage in curriculum development and improvement alongside department faculty.
• Guide and supervise student research projects, particularly senior theses and dissertations.
• Participate actively in departmental meetings, committees, and conferences to contribute new ideas.
• Conduct research in the field and work towards publishing findings in reputable academic journals.
• Provide mentorship to students to enhance their academic and professional skills, including career guidance.
• Manage laboratory facilities, ensuring they are equipped and maintained for teaching and research purposes.
• Collaborate with international partner universities for academic exchanges and joint research programs.

Job Location: PSGR Krishnammal college for Women, Coimbatore.

Pay Scale: As per Norms

Apply Mode: E-mail -

Faculty Recruitment 2024 job notification announced by PSGR Krishnammal College for Women for academic year.

College Name: PSGR Krishnammal College for Women

College Profile:

KCW (PSGR Krishnammal College for Women), inaugurated in June 1963 under the aegis of the GRG Trust of Coimbatore has grown over the last six decades into a temple of learning and academic excellence. Founded on a motto of empowering through education, the women-only KCW symbolizes knowledge, love, and service.

KCW is an autonomous college of higher education for women. It is affiliated to the Bharathiar University, Coimbatore, ranked #7 among colleges in India in NIRF, accredited with the highest A+ grade by NAAC, and a UGC-certified College of Excellence. Serving 8,500+ students with 400+ faculty.

Job Title/Designation: Associate Professor/Assistant Professor

Qualification: Ph. D in Foods and Nutrition and Food Science and Nutrition, Food Science and Technology and Food Processing Technology.

Experience:

• Assistant Professor 0-5 Years of Experience
• Associate Professor - Minimum 5 Years of Experience of which 2 years post Ph.D. experience.
• Professor - Minimum 10 Years of Experience of which at least 5 years at the level of Associate Professor.

Candidate Profile:

Applicants should preferably hold a Ph.D. or NET mandatory.

Should have sufficient experience in Teaching, Industry, Research in reputed Institutions.

Should have research papers published in International / National Journals

Should have books published and Scholars awarded / currently working for.

Applicants with patents registered / consultancy works carried out will be given preference.

Job Location : PSGR Krishnammal College for Women, Avinashi Rd, Peelamedu, Coimbatore, Tamil Nadu

Pay Scale: As per UGC Norms

Apply Mode: Email

Organization website:

How to Apply: Interested and Eligible candidates request to send their Resume and cover letter to the following Email Address.

Email Address to Apply:

Faculty Recruitment 2024 job notification announced by PSGR Krishnammal College for Women for academic year.

College Name: PSGR Krishnammal College for Women

College Profile:

KCW (PSGR Krishnammal College for Women), inaugurated in June 1963 under the aegis of the GRG Trust of Coimbatore has grown over the last six decades into a temple of learning and academic excellence. Founded on a motto of empowering through education, the women-only KCW symbolizes knowledge, love, and service.

KCW is an autonomous college of higher education for women. It is affiliated to the Bharathiar University, Coimbatore, ranked #7 among colleges in India in NIRF, accredited with the highest A+ grade by NAAC, and a UGC-certified College of Excellence. Serving 8,500+ students with 400+ faculty.

 Job Title/Designation:  Associate Professor/Assistant Professor

Qualification: Ph. D in Foods and Nutrition and Food Science and Nutrition, Food Science and Technology and Food Processing Technology.

Experience:

• Assistant Professor 0-5 Years of Experience
• Associate Professor - Minimum 5 Years of Experience of which 2 years post Ph.D. experience.
• Professor - Minimum 10 Years of Experience of which at least 5 years at the level of Associate Professor.

Candidate Profile:

   Applicants should preferably hold a Ph.D. or NET mandatory.

   Should have sufficient experience in Teaching, Industry, Research in reputed Institutions.

   Should have research papers published in International / National Journals

   Should have books published and Scholars awarded / currently working for.

   Applicants with patents registered / consultancy works carried out will be given preference.

   Job Location : PSGR Krishnammal College for Women, Avinashi Rd, Peelamedu, Coimbatore, Tamil Nadu

   Pay Scale: As per UGC Norms

   Apply Mode: Email

   Organization website: 

   How to Apply:  Interested and Eligible candidates request to send their Resume and cover letter to the following Email Address.

   Email Address to Apply: 

Greetings from PSGRKCW!

Faculty Recruitment 2025 job notification announced by PSGR Krishnammal College for Women for academic year. Eligible candidates may apply through Email.

Department: Food Processing Technology Management

Qualification : Ph. D in Foods and Nutrition and Food Science and Nutrition, Food Science and Technology and Food Processing Technology

Experience:

Assistant Professor - Minimum 5- 10 Years of Experience with Ph.D is Mandatory.

Applicants should preferably hold a Ph.D in the relevant subject from reputed

Institutions.

Should have sufficient experience in Teaching, Industry & Research in reputed Institutions.

Should have research papers published in International / National Journals

Should have books published and Scholars awarded / currently working for.

Applicants with patents registered / consultancy works carried out will be given preference.

Job Location: PSGR Krishnammal college for Women, Coimbatore.

Pay Scale: As per Norms

Apply Mode: E-mail -