1,079 Food Processing jobs in India

• Develop, implement, and monitor comprehensive sanitation programs and procedures for food processing facilities.
• Ensure compliance with all relevant food safety regulations, standards, and company policies (HACCP, GMP, etc.).
• Manage and train the sanitation team, assigning tasks and overseeing their performance.
• Inspect facilities, equipment, and production areas to ensure adherence to cleaning schedules and standards.
• Oversee the correct use and storage of cleaning chemicals and equipment.
• Conduct regular audits and risk assessments to identify potential sanitation hazards.
• Investigate and address any sanitation-related deviations or non-compliance issues.
• Collaborate with Quality Assurance to validate cleaning effectiveness and ensure product integrity.
• Maintain accurate records of all sanitation activities, including cleaning logs and chemical usage.
• Stay updated on the latest sanitation technologies and best practices in the food industry.
• Implement continuous improvement initiatives to enhance sanitation efficiency and effectiveness.

• High school diploma or equivalent; further technical training or certification in sanitation is preferred.
• Minimum of 5 years of experience in industrial sanitation, specifically within the food processing or manufacturing sector.
• In-depth knowledge of food safety principles, HACCP, GMP, and other relevant regulations.
• Experience with industrial cleaning chemicals, equipment, and systems.
• Proven leadership and team management skills.
• Strong understanding of OSHA and other safety regulations.
• Excellent observational skills and attention to detail.
• Ability to work independently and manage time effectively in a remote setting.
• Good communication and reporting skills.

• Supervise and direct the daily activities of the sanitation team.
• Develop, implement, and maintain the Master Sanitation Schedule (MSS).
• Ensure all food safety regulations (HACCP, GMP) are strictly adhered to.
• Train sanitation staff on proper cleaning, sanitizing, and safety procedures.
• Monitor and evaluate the effectiveness of cleaning and sanitizing agents and equipment.
• Conduct regular audits of production areas, equipment, and facility for cleanliness and hygiene.
• Maintain accurate records of all sanitation activities, inspections, and corrective actions.
• Manage inventory of sanitation supplies and chemicals.
• Troubleshoot and resolve sanitation issues as they arise.
• Collaborate with Quality Assurance and Production teams to ensure product safety.

• High school diploma or equivalent; Bachelor's degree in Food Science, Microbiology, or a related field is preferred.
• 3+ years of experience in sanitation within the food processing industry.
• 1+ year of experience in a supervisory or leadership role.
• In-depth knowledge of HACCP, GMP, and other food safety standards.
• Familiarity with various cleaning chemicals, equipment, and sanitization techniques.
• Strong understanding of foodborne pathogens and prevention methods.
• Excellent leadership, communication, and organizational skills.
• Ability to work effectively in a fast-paced production environment.
• Detail-oriented with a strong commitment to quality and safety.
• Proficiency in record-keeping and documentation.

• Develop, implement, and manage the facility's sanitation program.
• Supervise and train sanitation staff on cleaning procedures and safety protocols.
• Conduct regular inspections of production areas, equipment, and facilities.
• Ensure compliance with food safety regulations (HACCP, GMP, etc.).
• Manage inventory of cleaning chemicals and supplies.
• Oversee pest control and waste management activities.
• Maintain accurate records of all sanitation activities and findings.
• Investigate and resolve sanitation-related issues and deviations.
• Collaborate with production and quality assurance teams.
• Promote a culture of cleanliness and safety throughout the facility.

• High school diploma or equivalent; certification in sanitation or food safety is a plus.
• Minimum of 3-5 years of experience in sanitation, preferably in the food processing industry.
• Previous experience in a supervisory or team lead role.
• Strong knowledge of cleaning chemicals, equipment, and sanitation best practices.
• Understanding of food safety regulations and quality control standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work flexible hours, including shifts and weekends if needed.
• Attention to detail and a commitment to maintaining high hygiene standards.

• Develop, implement, and manage master sanitation schedules and cleaning procedures for all food processing equipment, facilities, and production areas.
• Supervise, train, and motivate a team of sanitation technicians, ensuring efficient and effective execution of tasks.
• Conduct regular inspections and audits to verify adherence to sanitation standards and identify areas for improvement.
• Ensure compliance with all relevant food safety regulations, including FSSAI, GMP, HACCP, and company policies.
• Manage the inventory and use of cleaning chemicals and equipment, ensuring proper dilution, storage, and application.
• Maintain detailed records of all sanitation activities, including cleaning logs, chemical usage, and audit results.
• Oversee pest control programs and collaborate with external vendors as needed.
• Investigate and address any sanitation-related deviations or non-conformances.
• Implement and enforce safety procedures for chemical handling and equipment operation.
• Liaise with production, quality assurance, and maintenance teams to ensure seamless sanitation operations.
• Contribute to continuous improvement initiatives for sanitation processes and protocols.
• Prepare reports on sanitation performance, identify trends, and recommend corrective actions.
• Ensure the proper functioning and maintenance of sanitation equipment.
• Manage the budget for the sanitation department, including labor and supplies.
• Stay current with industry best practices and advancements in sanitation technology.

• High school diploma or equivalent; a degree in Food Science, Microbiology, or a related field is a plus.
• Minimum of 5 years of experience in sanitation within the food processing industry, with at least 2 years in a supervisory role.
• In-depth knowledge of food safety principles, GMP, HACCP, and relevant FSSAI regulations.
• Experience with various cleaning chemicals, sanitizers, and sanitation equipment.
• Strong leadership, team management, and motivational skills.
• Excellent organizational, record-keeping, and problem-solving abilities.
• Ability to work flexible hours, including weekends and holidays, as required by production schedules.
• Proficiency in English and Hindi.
• Knowledge of pest control principles is an advantage.
• Must be physically capable of performing manual tasks, including working in cold environments and handling cleaning chemicals.

Company Overview

PSGR Krishnammal College for Women, part of the GRG Group of Educational Institutions, is a prestigious institution in Coimbatore, Tamil Nadu. Established in 1963, the college is dedicated to empowering women through education. It offers a range of undergraduate, graduate, and doctoral degrees and has been recognized for academic excellence, ranking high in NIRF2023 and ARIIA2020. With over 8,000 students joining annually, PSGRKCW is affiliated with Bharathiar University and has numerous international partnerships.

Job Overview

We are seeking a committed and experienced Assistant Professor in Food Processing Technology Management for our Coimbatore campus. This is a full-time, mid-level position requiring 4 to 6 years of relevant work experience. The ideal candidate will have expertise in food processing, curriculum development, and research methodology, along with a passion for teaching and mentoring students. The role involves interacting with undergraduate and graduate students in a dynamic academic environment.

Department: Food Processing Technology Management

Qualifications and Skills:

Qualification : Ph. D in Foods and Nutrition and Food Science and Nutrition, Food Science and Technology and Food Processing Technology

• Minimum of 4 years of work experience in the field of food processing technology, demonstrating applied expertise.
• Ability to develop and enhance academic curriculum related to food processing technology management.
• Strong grasp of research methodology with experience in guiding academic research (Mandatory skill).
• Proven skills in student mentoring to support and guide academic and career growth.
• Proficiency in academic writing for publications and preparing course materials.
• Competence in laboratory management, including organizing and conducting experiments essential for food science practicals.
• Capability to collaborate with faculty for developing interdisciplinary programs and workshops.
• Must possess excellent communication and presentation skills to effectively engage with students and faculty.

Roles and Responsibilities

• Develop and deliver course content for food processing technology management to undergraduate and graduate students.
• Engage in curriculum development and improvement alongside department faculty.
• Guide and supervise student research projects, particularly senior theses and dissertations.
• Participate actively in departmental meetings, committees, and conferences to contribute new ideas.
• Conduct research in the field and work towards publishing findings in reputable academic journals.
• Provide mentorship to students to enhance their academic and professional skills, including career guidance.
• Manage laboratory facilities, ensuring they are equipped and maintained for teaching and research purposes.
• Collaborate with international partner universities for academic exchanges and joint research programs.

Job Location: PSGR Krishnammal college for Women, Coimbatore.

Pay Scale: As per Norms

Apply Mode: E-mail -

Greetings from PSGRKCW!

Faculty Recruitment 2025 job notification announced by PSGR Krishnammal College for Women for academic year. Eligible candidates may apply through Email.

Department: Food Processing Technology Management

Qualification : Ph. D in Foods and Nutrition and Food Science and Nutrition, Food Science and Technology and Food Processing Technology

Experience:

Assistant Professor - Minimum 5- 10 Years of Experience with Ph.D is Mandatory.

Applicants should preferably hold a Ph.D in the relevant subject from reputed

Institutions.

Should have sufficient experience in Teaching, Industry & Research in reputed Institutions.

Should have research papers published in International / National Journals

Should have books published and Scholars awarded / currently working for.

Applicants with patents registered / consultancy works carried out will be given preference.

Job Location: PSGR Krishnammal college for Women, Coimbatore.

Pay Scale: As per Norms

Apply Mode: E-mail - /

Greetings from PSGRKCW!

Faculty Recruitment 2025 job notification announced by PSGR Krishnammal College for Women for academic year. Eligible candidates may apply through Email.

Department:  Food Processing Technology Management

Qualification :  Ph. D in Foods and Nutrition and Food Science and Nutrition, Food Science and Technology and Food Processing Technology

Experience:

Assistant Professor - Minimum 5- 10 Years of Experience with Ph.D is Mandatory.

Applicants should preferably hold a Ph.D in the relevant subject from reputed

Institutions.

Should have sufficient experience in Teaching, Industry & Research in reputed Institutions.

Should have research papers published in International / National Journals

Should have books published and Scholars awarded / currently working for.

Applicants with patents registered / consultancy works carried out will be given preference.

Job Location: PSGR Krishnammal college for Women, Coimbatore.

Pay Scale: As per Norms

Apply Mode: E-mail - /

Company Overview

PSGR Krishnammal College for Women, part of the GRG Group of Educational Institutions, is a prestigious institution in Coimbatore, Tamil Nadu. Established in 1963, the college is dedicated to empowering women through education. It offers a range of undergraduate, graduate, and doctoral degrees and has been recognized for academic excellence, ranking high in NIRF2023 and ARIIA2020. With over 8,000 students joining annually, PSGRKCW is affiliated with Bharathiar University and has numerous international partnerships.

Job Overview

We are seeking a committed and experienced Assistant Professor in Food Processing Technology Management for our Coimbatore campus. This is a full-time, mid-level position requiring 4 to 6 years of relevant work experience. The ideal candidate will have expertise in food processing, curriculum development, and research methodology, along with a passion for teaching and mentoring students. The role involves interacting with undergraduate and graduate students in a dynamic academic environment.

Department:  Food Processing Technology Management

Qualifications and Skills: 

Qualification :  Ph. D in Foods and Nutrition and Food Science and Nutrition, Food Science and Technology and Food Processing Technology

• Minimum of 4 years of work experience in the field of food processing technology, demonstrating applied expertise.
• Ability to develop and enhance academic curriculum related to food processing technology management.
• Strong grasp of research methodology with experience in guiding academic research (Mandatory skill).
• Proven skills in student mentoring to support and guide academic and career growth.
• Proficiency in academic writing for publications and preparing course materials.
• Competence in laboratory management, including organizing and conducting experiments essential for food science practicals.
• Capability to collaborate with faculty for developing interdisciplinary programs and workshops.
• Must possess excellent communication and presentation skills to effectively engage with students and faculty.

Roles and Responsibilities

• Develop and deliver course content for food processing technology management to undergraduate and graduate students.
• Engage in curriculum development and improvement alongside department faculty.
• Guide and supervise student research projects, particularly senior theses and dissertations.
• Participate actively in departmental meetings, committees, and conferences to contribute new ideas.
• Conduct research in the field and work towards publishing findings in reputable academic journals.
• Provide mentorship to students to enhance their academic and professional skills, including career guidance.
• Manage laboratory facilities, ensuring they are equipped and maintained for teaching and research purposes.
• Collaborate with international partner universities for academic exchanges and joint research programs.

Job Location: PSGR Krishnammal college for Women, Coimbatore.

Pay Scale: As per Norms

Apply Mode: E-mail -