440 Food Production jobs in India

Key Roles and Responsibilities:

• Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards.
• Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in cooking, baking, menu planning, and presentation. Supervise student work during practical sessions.
• Curriculum Design: Develop course curricula, lesson plans, and teaching resources aligned with institutional standards and industry needs. Update content to reflect new trends, safety codes, and technology.
• Evaluation and Assessment: Assess and evaluate students’ performance through assignments, exams, and practical tests. Provide constructive feedback and maintain records of grades and attendance.
• Safety and Sanitation: Instill best practices in kitchen safety, hygiene, and sanitation. Teach and enforce local health regulations, ServSafe standards, and food handling procedures.
• Mentoring and Guidance: Support and mentor students in skill development, career planning, teamwork, and workplace behavior. Guide them on job placements and professional certifications.
• Industry Liaison:  Engage with food service industry partners, arrange field visits, internships, workshops, and guest lectures to enrich learning and provide industry exposure.
• Continuous Improvement: Participate in professional development activities, stay updated with culinary innovations, and collaborate with other faculty for quality enhancement.
• Classroom Management: Maintain discipline and an inclusive environment, address student wellbeing, and manage classroom and lab logistics.
• Administrative Duties:  Contribute to departmental meetings, curriculum reviews, reporting, and other academic administrative activities as necessary.

Additional Expectations:

• Organize/oversee culinary competitions, exhibitions, and catering events at the institution.
• Encourage student projects, creativity, and research in food preparation and production.
• Model professionalism, communication skills, and ethical standards in food service

Qualifications

·   Bachelor’s Degree  in Hotel Management, Culinary Arts, or Food Production from a recognized university is the minimum requirement.

·   ·   Bachelor’s Degree  in Hotel Management, Culinary Arts, or Food Production from a recognized university is the minimum requirement.

·   Master`s Degree (such as MHM, MSc in Hotel Management, or allied fields) is preferred for higher positions or university faculty roles.

 ·   Relevant Industry experince in food production, kitchen operations, or hospitality (typically 2–5 years minimum).

·   Prior  Teaching/Training Experience in culinary or hospitality institutes is preferred but not always mandatory.

Skills and Additional Requirements

• Proficiency in both practical and theoretical aspects of food production.
• Certification in food safety, HACCP, or related culinary/hospitality standards is considered an advantage.
• Strong communication, presentation, mentoring, and class management skills.
• Up-to-date knowledge of industry trends, food technology, and kitchen equipment.

• Supervise and manage daily food production operations.
• Ensure adherence to production schedules and quality standards.
• Implement and enforce GMP, HACCP, and food safety regulations.
• Train, mentor, and evaluate production staff.
• Monitor and optimize production processes for efficiency.
• Manage inventory of raw materials and finished goods.
• Troubleshoot production issues and implement corrective actions.
• Maintain detailed production records and reports.
• Ensure a safe working environment for all staff.
• Collaborate with quality assurance and maintenance teams.

• Bachelor's degree in Food Science, Culinary Arts, or related field.
• Minimum of 5 years of experience in food production, with at least 2 years in a supervisory role.
• In-depth knowledge of food safety standards (GMP, HACCP).
• Proven leadership and team management skills.
• Strong understanding of production machinery and processes.
• Excellent problem-solving and decision-making abilities.
• Proficiency in production management software.
• Effective communication and organizational skills.
• Ability to work remotely and manage a distributed team.

• Develop, implement, and manage comprehensive quality control policies and procedures for food production.
• Ensure compliance with all relevant food safety regulations and standards (e.g., FSSC 22000, HACCP, GMP).
• Oversee the inspection and testing of raw materials, in-process samples, and finished products.
• Analyze quality data, identify trends, and implement corrective and preventative actions (CAPA) to address deviations.
• Lead and mentor the quality control team, fostering a culture of quality excellence.
• Conduct internal audits and support external regulatory audits.
• Manage supplier quality assurance programs and collaborate with procurement on material specifications.
• Investigate customer complaints related to product quality and implement resolutions.
• Develop and deliver quality control training programs for production staff.
• Stay current with advancements in food science, quality control techniques, and regulatory changes.
• Collaborate with R&D and Production teams to ensure new products meet quality and safety requirements.

• Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field. A Master's degree is a plus.
• Minimum of 6 years of experience in quality control or quality assurance within the food manufacturing industry.
• In-depth knowledge of food safety standards, regulations, and quality management systems.
• Proven experience with HACCP, GMP, and other food safety protocols.
• Strong analytical and problem-solving skills, with a keen eye for detail.
• Excellent leadership, team management, and communication skills.
• Proficiency in data analysis and reporting tools.
• Ability to work independently and manage multiple projects in a remote environment.
• Experience with auditing and certification processes is highly desirable.
• Passion for ensuring food safety and product quality.

• Oversee and manage all daily sanitation operations within the food production facility.
• Develop, implement, and enforce comprehensive cleaning and sanitation procedures and schedules.
• Lead, train, and supervise a team of sanitation workers, ensuring adherence to safety protocols and operational standards.
• Conduct regular inspections of the facility, equipment, and production areas to ensure compliance with sanitation standards and regulatory requirements (e.g., HACCP, GMP).
• Manage inventory and proper use of cleaning chemicals and equipment.
• Investigate sanitation-related deviations and implement corrective and preventive actions (CAPAs).
• Collaborate with production, quality assurance, and maintenance teams to address sanitation issues and implement improvements.
• Maintain detailed records of sanitation activities, including cleaning logs, chemical usage, and inspection reports.
• Ensure all sanitation personnel are properly trained on chemical handling, safety procedures, and equipment operation.
• Stay up-to-date with industry best practices and regulatory changes related to food safety and sanitation.
• Participate in internal and external audits related to sanitation and food safety.
• Promote a culture of safety and hygiene throughout the facility.

• High school diploma or equivalent; Associate's or Bachelor's degree in a relevant field is a plus.
• Minimum of 5 years of experience in sanitation within the food manufacturing or processing industry.
• At least 2 years of experience in a supervisory or leadership role.
• Thorough knowledge of cleaning chemicals, sanitation equipment, and best practices in food plant hygiene.
• Understanding of HACCP, GMP, and other relevant food safety regulations.
• Experience with developing and implementing cleaning validation protocols.
• Strong leadership, organizational, and problem-solving skills.
• Excellent communication and interpersonal skills to effectively manage a team.
• Ability to work flexible hours, including nights, weekends, and holidays as needed.
• Proficiency in record-keeping and basic computer skills.
• Certification in food safety (e.g., HACCP certification) is highly desirable.

• Supervise and direct the activities of the sanitation crew, ensuring adherence to established procedures.
• Develop, implement, and monitor daily, weekly, and monthly sanitation schedules.
• Ensure all production and processing areas, equipment, and utensils are cleaned and sanitized according to SOPs.
• Conduct regular inspections of facilities and equipment to identify potential sanitation issues or hazards.
• Manage inventory of cleaning chemicals, supplies, and equipment, ensuring proper storage and usage.
• Train new sanitation personnel on cleaning procedures, safety protocols, and the proper use of chemicals and equipment.
• Ensure compliance with all relevant food safety regulations (e.g., HACCP, GMP, FSSAI guidelines).
• Investigate and address any sanitation-related non-conformances or customer complaints.
• Maintain accurate records of all cleaning activities, chemical usage, and training.
• Collaborate with Quality Assurance and Production departments to ensure overall food safety.
• Implement pest control programs in coordination with external vendors.
• Recommend improvements to sanitation processes and equipment.
• Promote a culture of safety and hygiene awareness throughout the facility.
• Oversee the proper disposal of waste materials.

• High school diploma or equivalent; further education or certification in food safety or sanitation is preferred.
• Minimum of 5 years of experience in industrial sanitation, preferably in the food and beverage industry.
• At least 2 years of supervisory or leadership experience.
• In-depth knowledge of GMP, HACCP, and other food safety standards.
• Familiarity with various cleaning chemicals, sanitizers, and cleaning equipment.
• Understanding of microbiology related to food contamination.
• Strong leadership, communication, and interpersonal skills.
• Ability to train and motivate a team.
• Excellent organizational and problem-solving skills.
• Proficiency in record-keeping and documentation.
• Knowledge of pest management principles is a plus.
• Ability to work flexible hours, including nights, weekends, and holidays as needed.

Qualifications and Skills

• Familiarity with statistical process control to foster continuous improvement in manufacturing processes and product quality.
• Understanding of quality management systems to maintain excellence in organizational processes and customer satisfaction.
• Knowledge of lean manufacturing concepts to enhance process efficiency and minimize waste effectively in the production environment.
• Ability to perform non-destructive testing techniques for ensuring product quality and reliability in compliance with industry standards.
• Experience or foundational knowledge in testing and evaluating rubber for distinct industry applications and product development.
• Proficiency in sample collection from factory environments to ensure quality compliance and adherence to predefined standards.
• Capable of conducting thorough quality control activities to verify product conformity and maintain high-quality benchmarks.
• Effective communication and problem-solving skills to address quality concerns with relevant stakeholders and facilitate improvements.

Roles and Responsibilities

• Conduct routine quality checks on raw materials and finished products to maintain standards and ensure customer satisfaction.
• Implement quality control procedures and processes aligned with QMS to uphold product quality and safety requirements.
• Collaborate with production teams to address quality issues and introduce corrective actions for continuous process improvements.
• Prepare detailed reports on quality findings and recommend strategic adjustments for superior production outcomes.
• Perform audits on production processes and quality management practices to identify areas for enhancement and operational efficiency.
• Monitor production environments to prevent defects and ensure adherence to established quality parameters.
• Identify root causes of quality deviations and work collaboratively with cross-functional teams to develop effective solutions.
• Keep abreast of industry best practices and technological advancements in quality control to drive innovation across operational functions.

Company Overview

Kaiser Industries Limited is a prominent manufacturer of surfactants and specialty chemicals, serving the agro-chemical industry for over 30 years. With state-of-the-art plants in Haryana, J&K, and Gujarat, the company boasts a cutting-edge R&D facility and industry's best quality assurance systems. Besides agrochemical surfactants, it operates in paints, synthetic lubricants, cosmetics, oil field chemicals, textiles, and leather chemicals sectors. The company headquarters is located in Bahadurgarh, Haryana.

Job Overview

Kaiser Industries Limited is seeking a Mid-Level Quality Control professional, specializing in chemical quality control, to join our team in Samba (J&K). This full-time position requires a maximum of 3-6 years of work experience. The ideal candidate will ensure that our chemical manufacturing processes meet the highest quality standards. As a pivotal part of our operations, you will be responsible for maintaining the reliability and efficiency of our products.

Qualifications and Skills

• Proficient with Statistical Process Control (SPC) including data analysis and interpretation to maintain chemical processes (Mandatory skill).
• Thorough understanding and implementation of ISO 9001 Standards to enhance quality assurance (Mandatory skill).
• Strong experience with Quality Management Systems (QMS) to oversee quality throughout the production (Mandatory skill).
• Ability to use calipers and micrometers for precise measurements in quality assessments of manufactured chemicals.
• Knowledge of Non-Destructive Testing (NDT) methods to inspect materials without causing damage.
• Expertise in Root Cause Analysis to effectively identify and rectify issues impacting product quality.
• Familiarity with Lean Manufacturing Techniques for process optimization and waste reduction in the production line.
• Experience in Automated Inspection Systems to foster efficiency and accuracy in quality checks.

Roles and Responsibilities

• Conduct regular quality inspections and tests on raw materials and finished products to maintain high standards.
• Implement and monitor Statistical Process Control (SPC) methods to improve production efficiency.
• Ensure compliance with ISO 9001 and other quality management standards in all areas of manufacturing.
• Analyze quality test results and provide technical expertise for quality system improvements.
• Coordinate with production and R&D teams to ensure process and materials meet predefined specifications and standards.
• Investigate and document any product or process non-conformance, recommending corrective actions.
• Drive continuous improvement initiatives through effective root cause analysis and solution implementation.
• Maintain up-to-date documentation of quality control processes and improvement actions.