1,018 Food Production jobs in India

Food Production Operative

Dor, Uttarakhand Mploy Staffing Solutions

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Job Description

We have an amazing opportunity for a permanent Production Operative role, and we are looking to welcome an enthusiastic person to join the team!
Small site but part of a large and reputed company.

Based in Sturminster Newton, Dorset.

Working hours: 6am until finish (40-45 hours), Monday to Friday.

The role involves:

Ensure carcasses are dressed and trimmed according to the factory and Customer specifications as directed by the Production Supervisor

Ensure work is carried out to the best of operatives abilities to meet production deadlines

Seek training to maintain skills and remain up to date with best practice

Ensure dressing and trimming done following company procedures to produce optimum production yield while adhering to legislation and company requirements Work as part of a team and take responsibility for own work

Carry out all procedures in a safe manner in accordance with training

Comply with company policy and procedures on safe food handling & hygiene at all times

Maintain responsibility for operational effectiveness of equipment and machinery and report faults to supervisor in a timely manner

Adhere to PPE use and requirements

General housekeeping part of the duties in the factory

Carry out any other reasonable duties assigned

Benefits:
Permanent position Life insurance scheme
Free onsite parking Staff celebrations
Employee Assistance Portal
Training provided
Free fruits & hot drinks Discounted meat sales
Monday-Friday position Christmas Beef Joint
Service & Recognition awards
Cycle to Work scheme

Skills

The ideal candidate will demonstrate the ability to follow detailed operating procedures with a high degree of attention to detail

The candidate will follow instructions including those relating to personal health and safety and the wearing of PPE

Level 2 Food Safety training beneficial but training provided

General operative tasks are fast paced, require a substantial amount of physical ability and will take place in a refrigerated environment

Job Types: Full-time, Permanent

Pay: £12.50-£14.00 per hour

Benefits:

Cycle to work scheme
Free parking
On-site parking
Work Location: In person

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Food Production Assistant

Jaipur, Rajasthan Eat Better Ventures Pvt Ltd

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Planning and execute supply chain strategies for timely production and fulfilling demand on time.
- Production Planning and Man Power Deputation: - Make production plan all section & to ensure targeted output from man / machine.
- Record Keeping: - Regular updating of production module documents and also regular data keeping in excel sheet & daily & monthly reporting & inventory management of raw material and finished goods (FG) according to FIFO (first in first out) or FEFO (first expiry first out) & make daily production & packaging reports before EOD.
- Lead large project management teams in setting up of new lines and conducting trials.
- New plant line commissioning and taking initially trials to set the line for continuous
- Look after Plant Safety, Food Safety, Food Defense initiatives & Food Sustainability.
- Plan, scheduled staffing role's, duty roasters with mínimal staffing to keep close control on COL (cost of labour).

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Flexible schedule
- Paid time off

Schedule:

- Day shift
- Morning shift

**Speak with the employer**
+91
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Food Production Faculty

Nawalgarh, Rajasthan Lords institute of management, Surat

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Take lectures
- Academic work

**Languages known:

- ** English, Hindi

Good communication skill

Knowledge about Microsoft office

**Education Qualification:

- ** Diploma in Hotel Management / Degree in Hotel Management

**Required Experience, Skills and Qualifications**
Minimum 3 years of experience required in institute or hotel/restaurant line.

**Salary**: ₹15,000.00 - ₹20,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Nawalgarh, Rajasthan: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma (preferred)

**Experience**:

- Teaching: 1 year (preferred)
- Making lesson Plans: 1 year (preferred)
- total work: 1 year (preferred)

**Language**:

- English (preferred)

**Speak with the employer**
+91
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Food Production Sales & Managing

Hansaf Group

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Preferred from Areekode, Kondotty, Mavoor, Mukkom surroundings.

Requirement:

- Light Vehicle Drivers License
- Should have own Bike for sales activities

**Job Types**: Full-time, Regular / Permanent, Fresher

**Salary**: From ₹12,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Commuter assistance

Schedule:

- Day shift
- Evening shift
- Flexible shift

Supplemental Pay:

- Commission pay
- Performance bonus

Ability to commute/relocate:

- Omanur B.O - 673640, Kerala: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**

+91-XXX
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Faculty Chef - Food Production

Amritsar, Punjab NFCI Hotel Management & Cookery Institute

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**Urgent Requirement of Faculty Chef in Amritsar**

**Education Qualification**: Diploma or Degree in Food Production

**Salary Range**:Rs. 2,50,000 - Rs. 4,20,000

**Job Location**:Near Shivaji Park, Rani Ka bagh, Amritsar
- (Punjab)

**Job Timing**:9:00 Am - 6:00Pm

**Brief Description**

**Requirement, Skills & Experience**:
**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹22,000.00 - ₹30,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Amritsar - Jalandhar, Punjab: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- Teaching: 2 years (preferred)
- Making lesson Plans: 2 years (preferred)
- total work: 4 years (preferred)

**Language**:

- English (preferred)

**Speak with the employer**
+91 998882118
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Food Production Incharge - Internship

Hyderabad, Andhra Pradesh TummyFriendly Foods (OPC) Private Limited

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Roles and Responsibilities include (but are not limited) to the following.

1. Responsible for Food Production, Hygiene. Make sure that there is no contamination at any step

2. Responsible for sending the Food products to the warehouses

3. Responsible for sending the Food products to the e-commerce Platforms

4. Handle and communicate with Production, Packaging teams

5. Get involved in the research and development of new product development

6. Inspecting food manufacturing process to check for possible contamination and take necessary action to eliminate the same

7. Responsible for safety standards at various levels in the Company

8. Take responsibility of our day to day operations as required

9. Responsible for the quality of our production team

Qualification: B.Sc. /M.Sc. Microbiology, Biotechnology, Food Technology, any Post-Graduation

Certificates: FSSAI, HACCP and would be nice to have

**Salary**: ₹10,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Hayathnagar, Hyderabad - 501505, Telangana: Reliably commute or planning to relocate before starting work (required)
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Chef Food Production & Bakery

Lucknow, Uttar Pradesh UEI Global Education

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Job Description

Greetings for the day!

We have an urgent opening for the position of Chef - Food Production and Bakery at Lucknow location.

Candiate should have the relevent degee in hotel management.

**Salary**: ₹25,000.00 - ₹5,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- TC/56-B-V, behind ICICI Bank, near Wave Mall, Vibhuti Khand, Gomti Nagar, Lucknow, Uttar Pradesh 226010

**Experience**:

- total work: 5 years (preferred)

**Job Types**: Full-time, Regular / Permanent

**Salary**: ,000.00 - ,000.00 per month

**Benefits**:

- Health insurance
- Paid sick time
- Provident Fund

Schedule:

- Day shift
- Flexible shift
- Morning shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Lucknow, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91
- Health insurance
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Food Production - Cdp/commis

Gurugram, Uttar Pradesh Bloom Hotels

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Job Description
- Preparing food: Measuring, mixing, and preparing ingredients, sauces, and seasonings. They also wash, chop, and cut fruit, meat, and vegetables.
- Keeping the kitchen organised: Cleaning stations, washing and drying equipment, and ensuring fresh produce and ingredients are available.
- Ensuring proper presentation: Plating meal items under the chef de partie's supervision.
- Learning and improving culinary knowledge: Continually developing culinary knowledge to produce high-quality meals.
- Other duties: Monitoring kitchen equipment, reporting issues to superiors, assessing inventory, requesting resupply when necessary, disposing of spoiled items, and adhering to sanitation policies.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Schedule:

- Fixed shift
- Rotational shift

Supplemental Pay:

- Overtime pay
- Performance bonus
- Shift allowance
- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person
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Food Production Bakery Faculty

Mysuru, Karnataka Genvoc

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Job Description

Plan and deliver **lectures, practical sessions, and demonstrations** in Food Production & Bakery.
- Develop **lesson plans, lab exercises, and assessments** based on curriculum requirements.
- Monitor and guide students during practical sessions in **kitchen labs**.
- Evaluate student performance through **assignments, tests, and practical exams**.
- Ensure adherence to **food safety, hygiene, and industry standards** in the lab.
- Assist in developing and updating course materials and curriculum as per industry trends.
- Organize workshops, guest lectures, and field visits when applicable.
- Participate in faculty meetings, student reviews, and academic activities.

Pay: ₹25,000.00 - ₹35,000.00 per month

Schedule:

- Day shift

Work Location: In person
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Senior Sanitation Supervisor - Food Production

395001 Surat, Gujarat ₹65000 Annually WhatJobs

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full-time
Our client, a prominent food processing company, is seeking a dedicated and experienced Senior Sanitation Supervisor to lead their sanitation team. This role is essential for ensuring the highest standards of cleanliness and hygiene across all production facilities. While the role is based in **Surat, Gujarat, IN**, there may be opportunities for remote oversight of certain processes. The ideal candidate will have a strong understanding of food safety regulations (e.g., HACCP, GMP), cleaning and sanitizing procedures, and pest control management. Responsibilities include developing and implementing comprehensive sanitation programs, supervising the sanitation crew, ensuring proper use of cleaning chemicals and equipment, conducting regular inspections, and maintaining detailed sanitation records. You will also be responsible for training staff on sanitation protocols and ensuring compliance with all health and safety standards. This position requires strong leadership, excellent organizational skills, and a meticulous approach to maintaining a clean and safe production environment. The ability to manage resources efficiently and foster a culture of cleanliness and safety is crucial. We are looking for an individual who is committed to upholding food safety standards and contributing to the company's reputation for quality. If you are passionate about food safety and possess the required expertise, join our client's team.
Responsibilities:
  • Develop, implement, and manage comprehensive sanitation programs.
  • Supervise and train the sanitation team, ensuring adherence to schedules and procedures.
  • Ensure all production areas, equipment, and utensils are cleaned and sanitized according to standards.
  • Monitor and manage cleaning chemicals and equipment, ensuring proper use and storage.
  • Conduct regular audits and inspections of sanitation practices and conditions.
  • Maintain detailed records of all sanitation activities, including chemical usage and cleaning logs.
  • Ensure compliance with food safety regulations (HACCP, GMP) and company policies.
  • Oversee pest control programs and coordinate with external service providers.
  • Promote a culture of safety and hygiene among all employees.
Qualifications:
  • Bachelor's degree in Food Science, Microbiology, or a related field.
  • Minimum of 5 years of experience in sanitation management, preferably in the food industry.
  • Strong knowledge of food safety regulations and standards (HACCP, GMP).
  • Experience with cleaning and sanitizing chemicals and equipment.
  • Excellent leadership, organizational, and communication skills.
  • Ability to work effectively under pressure and manage multiple priorities.
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