1,106 Food Quality Standards jobs in India

Job Summary:

The Head of Quality Control in the food industry is responsible for overseeing all quality assurance and control processes to ensure food products meet regulatory standards, customer expectations, and safety requirements. This role ensures the highest quality of products from raw materials to finished goods, while driving continuous improvement in production and safety processes.

Key Responsibilities:

Quality Assurance Management:

• Lead the development and implementation of quality control systems, policies, and procedures.
• Ensure compliance with food safety regulations (e.g., FSSAI, FDA, HACCP) and internal quality standards.
• Oversee regular audits, inspections, and testing processes across all production stages.

Process Monitoring:

• Supervise the quality control team to monitor and evaluate the production process, ensuring consistency and safety.
• Develop protocols for raw material inspection, in-process control, and finished product testing.
• Address any quality deviations or non-conformities swiftly and implement corrective actions.

Compliance & Certification:

• Maintain certifications and compliance with industry standards (ISO, BRC, etc.).
• Ensure the proper documentation of all quality control processes and procedures for internal and external audits.
• Collaborate with external auditors and regulatory bodies during inspections.

Continuous Improvement:

• Implement continuous improvement initiatives for product quality and process efficiency.
• Work closely with the R&D, production, and procurement teams to address quality-related issues and innovate solutions.
• Lead quality training programs for staff to maintain high standards and awareness.

Team Leadership:

• Manage and mentor the quality control team, ensuring proper resource allocation and professional development.
• Foster a culture of quality and safety throughout the organization.

Key Qualifications:

• Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field (Master’s degree preferred).
• 8+ years of experience in quality control, preferably in the food industry.
• Strong knowledge of food safety regulations, quality control methods, and industry certifications.
• Proven leadership and team management skills.
• Excellent problem-solving abilities and attention to detail.
• Proficiency in quality control software and tools.

Job Summary:

The Head of Quality Control in the food industry is responsible for overseeing all quality assurance and control processes to ensure food products meet regulatory standards, customer expectations, and safety requirements. This role ensures the highest quality of products from raw materials to finished goods, while driving continuous improvement in production and safety processes.

Key Responsibilities:

Quality Assurance Management:

• Lead the development and implementation of quality control systems, policies, and procedures.
• Ensure compliance with food safety regulations (e.g., FSSAI, FDA, HACCP) and internal quality standards.
• Oversee regular audits, inspections, and testing processes across all production stages.

Process Monitoring:

• Supervise the quality control team to monitor and evaluate the production process, ensuring consistency and safety.
• Develop protocols for raw material inspection, in-process control, and finished product testing.
• Address any quality deviations or non-conformities swiftly and implement corrective actions.

Compliance & Certification:

• Maintain certifications and compliance with industry standards (ISO, BRC, etc.).
• Ensure the proper documentation of all quality control processes and procedures for internal and external audits.
• Collaborate with external auditors and regulatory bodies during inspections.

Continuous Improvement:

• Implement continuous improvement initiatives for product quality and process efficiency.
• Work closely with the R&D, production, and procurement teams to address quality-related issues and innovate solutions.
• Lead quality training programs for staff to maintain high standards and awareness.

Team Leadership:

• Manage and mentor the quality control team, ensuring proper resource allocation and professional development.
• Foster a culture of quality and safety throughout the organization.

Key Qualifications:

• Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field (Master’s degree preferred).
• 8+ years of experience in quality control, preferably in the food industry.
• Strong knowledge of food safety regulations, quality control methods, and industry certifications.
• Proven leadership and team management skills.
• Excellent problem-solving abilities and attention to detail.
• Proficiency in quality control software and tools.

Job Summary:

The Head of Quality Control in the food industry is responsible for overseeing all quality assurance and control processes to ensure food products meet regulatory standards, customer expectations, and safety requirements. This role ensures the highest quality of products from raw materials to finished goods, while driving continuous improvement in production and safety processes.

Key Responsibilities:

Quality Assurance Management:

• Lead the development and implementation of quality control systems, policies, and procedures.
• Ensure compliance with food safety regulations (e.g., FSSAI, FDA, HACCP) and internal quality standards.
• Oversee regular audits, inspections, and testing processes across all production stages.

Process Monitoring:

• Supervise the quality control team to monitor and evaluate the production process, ensuring consistency and safety.
• Develop protocols for raw material inspection, in-process control, and finished product testing.
• Address any quality deviations or non-conformities swiftly and implement corrective actions.

Compliance & Certification:

• Maintain certifications and compliance with industry standards (ISO, BRC, etc.).
• Ensure the proper documentation of all quality control processes and procedures for internal and external audits.
• Collaborate with external auditors and regulatory bodies during inspections.

Continuous Improvement:

• Implement continuous improvement initiatives for product quality and process efficiency.
• Work closely with the R&D, production, and procurement teams to address quality-related issues and innovate solutions.
• Lead quality training programs for staff to maintain high standards and awareness.

Team Leadership:

• Manage and mentor the quality control team, ensuring proper resource allocation and professional development.
• Foster a culture of quality and safety throughout the organization.

Key Qualifications:

• Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field (Master’s degree preferred).
• 8+ years of experience in quality control, preferably in the food industry.
• Strong knowledge of food safety regulations, quality control methods, and industry certifications.
• Proven leadership and team management skills.
• Excellent problem-solving abilities and attention to detail.
• Proficiency in quality control software and tools.

Inspired by the urban art of living, Radisson Blu Bengaluru Outer Ring Road offers elegant décor and top-notch amenities in the Marathahalli outer ring road area. Strategically located at Marathahalli Junction within the IT hub of India’s Silicon Valley, our upper upscale business hotel provides a perfect balance of leisure and business facilities. The hotel features 218 rooms, five diverse dining options, a convention centre, and a vibrant nightclub. Guests can also relax by the open-air swimming pool or enjoy a mix of Indian and Western treatments at the spa.

This is a full-time on-site role for a Photographer/Videographer specializing in food industry content. The role is located in Bengaluru. The Photographer/Videographer will be responsible for planning and executing photo and video shoots for our various dining establishments, capturing high-quality images and videos of food and beverage items, and producing engaging visual content. Additional responsibilities include editing photos and videos, collaborating with the marketing team for promotional materials, and maintaining photography and video equipment.

• Photography and Videography skills, with a focus on food-related content
• Proficiency in photo and video editing software such as Adobe Photoshop, Lightroom, Premiere Pro, or similar
• Creative vision and attention to detail
• Strong collaboration and communication skills
• Ability to work independently and manage time effectively
• Flexibility to work on-site in Bengaluru
• Experience in the hospitality or food industry is a plus
• Relevant certifications or a degree in Photography, Videography, Visual Arts, or a related field

Company Description

Radisson Blu Bengaluru Outer Ring Road offers elegant décor and top-notch amenities in the Marathahalli Outer Ring Road area. Strategically located between the heart of the city and the major business districts in India’s Silicon Valley, the hotel seamlessly blends business and leisure, making it an ideal choice for corporate travelers and guests seeking unparalleled comfort.

With 218 well-appointed rooms and five diverse dining options, the hotel also boasts a state-of-the-art convention center, a vibrant nightclub, an open-air swimming pool, and a rejuvenating spa offering both Indian and Western treatments.

Position: Graphic Designer

Responsibilities

• Understand project requirements and take design briefs.
• Conceptualize and develop creative design concepts, graphics, and layouts.
• Create and produce marketing and brand collaterals in line with brand guidelines.
• Present design ideas and solutions to stakeholders and incorporate feedback effectively.
• Coordinate with external vendors, printers, and service providers to ensure high-quality outputs aligned with production standards.

Requirements

• Bachelor’s degree in Design, Fine Arts, or a related field.
• Proven experience as a Graphic Designer with a strong portfolio showcasing creative projects.
• Mandatory prior experience in the food & hospitality industry.
• Proficiency in design tools such as Adobe InDesign, Illustrator, Dreamweaver, and Photoshop.
• Strong attention to detail with a good sense of aesthetics and visual storytelling.
• Excellent communication skills with the ability to clearly present ideas and concepts.
• A collaborative team player who can work effectively with cross-functional stakeholders.