1,735 Food Quality Standards jobs in India

Company Description

Nectar Fresh began as a Khadi and Village Industries Board-backed women's entrepreneurial business and specializes in 100% pure and natural export quality food products. It has established a global presence with its unwavering commitment to high quality. Known for empowering and employing rural folk, farmers, and tribal honey collectors, Nectar Fresh is the largest supplier of honey in India. Our diversified product range includes fruit jams, natural coffee, chia seeds, apple cider, and a variety of vinegars. The company holds ISO 22000:2005, ISO 9001:2005, GMP certifications and is approved by Intertek and TUV inspections, underlining our commitment to excellence.

Role Description

This is a full-time on-site Quality Analyst-Food Industry role at Nectar Fresh Foods located in Shrirangapattana.

This is a full-time Quality Analyst (BRC Experienced) role located in Shrirangapattana. The Quality Analyst will be responsible for conducting quality control, assurance, and management activities on-site. They will analyze and communicate quality-related data to ensure product standards are met.

• Salary Upto : 30 K to 35K
• Experience : 3 to 4 Years
• Expertise in BRC Audit and FSMS audit would be added advantage.

Qualifications

• Analytical Skills and Quality Management
• Quality Control and Quality Assurance skills
• Effective Communication skills
• Experience with BRC standards is a plus
• Knowledge of ISO standards
• Previous experience in a food processing industry
• Bachelor's degree in Food Science, Quality Assurance, or related field.

Kindly note: This opportunity is not suitable for freshers or candidates with a purely technical background. We appreciate your understanding.

Job description:

• Designation – Sales Officer
• Any Degree
• Minimum 2 Years' Experience in FMCG Industry
• Two-Wheeler Mandatory
• Android Phone Mandatory
• Hotel allowance Rs.450/- per night/when used

• Salary: Rs.18,000/ + TA (Rs.2/- per KM if bike) + DA (Rs.200 perday) (Actuals if Bus)

• Roles

o Will follow with dealer and take secondary orders

o Will take weekly stock of dealer and update to company

o Will give details of competitors products in the market on weekly basis

o Will help enquiry of new dealers along with Area sales manager

o Will help with branding for the company (Sticking stickers/hoardings/banners/etc at shops, putting up and maintaining a sampling kiosk at required places, support during stalls put up in distributor meets)

-Designation: Area Sales Manager

• Hotel allowance Rs.600/- per night/when used

• Salary: Rs.25,000/ + TA (Rs.2/- per KM if bike) + DA (Rs.200 (for local) / Rs. 250 (for Outstation) per working day) or (Actuals if Bus)

• Roles

o Will canvass and bring new dealers to the company

o Will support dealer and SO when required to do secondary sales

o Will take care of all SO's and maintain sales within region

o Will take weekly stock of dealer and update to company

o Will give details of competitors products in the market on weekly basis

o Will help with branding for the company (Sticking stickers/hoardings/banners/etc. at shops, putting up and maintaining a sampling kiosk at required places, support during stalls put up in distributor meets)

Job Types: Full-time, Permanent

Pay: ₹18, ₹40,000.00 per month

Benefits:

• Cell phone reimbursement
• Provident Fund

Work Location: In person

Position: Production Executive – Food Industry (FMCG)

Location: Peedampalli, Sulur – Coimbatore

Experience: 1 to 5 years

Job Description:

We are seeking a Production Executive to manage and supervise the day-to-day food manufacturing operations. The candidate should have relevant experience in the food processing / FMCG sector and ensure production targets are achieved with quality and hygiene standards maintained.

Key Responsibilities:

• Plan, organize, and oversee daily food production activities.
• Ensure hygiene, quality, and safety standards (FSSAI norms) are followed on the shop floor.
• Coordinate with quality, maintenance, and packing teams for smooth operations.
• Maintain production records and daily reports.
• Monitor raw material usage and minimize wastage.
• Handle manpower allocation and shift management.
• Support continuous improvement and process efficiency initiatives.

Skills Required:

• Experience in food manufacturing / FMCG industry.
• Knowledge of FSSAI, GMP, and HACCP standards.
• Strong leadership, problem-solving, and communication skills.
• Willingness to work in shift-based operations.
• Basic computer knowledge (Excel / ERP preferred).

Salary: ₹18,000 – ₹0,000 per month (based on experience)

Benefits: PF, ESI, Subsidized Food, and Company Benefits

Job Type: Full-time

Pay: Up to ,000.00 per month

Ability to commute/relocate:

• Peedampalli, Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Food production: 1 year (Required)

Location:

• Peedampalli, Coimbatore, Tamil Nadu (Required)

Work Location: In person

Post -Purchase manager Food Industry

Salary range 5-7.5 Laks

Email

contact HR

Experience 4-5 Yars from food / Beverages industry is must

Location Dhayari, Sinhgad Road

Skill - Strong negotiation and communication skills, Raw & Packaging material Procurement, vendor development, engineering, electrical, construction material procumbent.

Responsible to maintain purchase cost saving, Developing and Implementing Procurement Strategies, Supplier Evaluation and Negotiation, experience from Beverage industry is mandatory, SAP B1, Raw & packaging material procurement exp

We are looking for a smart and experienced Purchase Officer to manage the procurement of raw materials, solvents, intermediates, and packaging materials used in the manufacturing of food, drug, and cosmetic colours. The ideal candidate should have good knowledge of the chemical industry, vendor coordination, inventory control, and cost-effective buying strategies.

Key Responsibilities:

1.Source and purchase raw materials, solvents, intermediates, dyes, and packaging items for production of food colours, pharma dyes & cosmetic pigments.

2.Identify and develop reliable vendors for quality materials at competitive pricing.

3.Prepare and issue purchase orders (POs), maintain PO tracking and delivery schedules.

4.Monitor stock levels in coordination with the stores and production departments.

5.Evaluate suppliers based on price, quality, delivery, and service.

6.Maintain procurement-related documentation and records for audits and compliance.

7.Ensure materials meet required quality specifications, MSDS, COAs.

8.Coordinate with the accounts department for invoice processing and payments.

9.Maintain up-to-date knowledge of market rates, import duties, and industry trends.

10.Handle urgent material requirements, breakdown supplies, and alternate sourcing.

Industry-Specific Focus:

1.Familiarity with FSSAI/FDA-grade raw materials, food-grade packaging

2.Knowledge of regulatory documents like COA, MSDS, BIS standards for colours

3.Understanding of chemical handling, storage compliance, and batch traceability

4.Experience in sourcing items like:

5.Food colours raw materials (dyes, lake powders)

6.Pharma excipients

7.Cosmetic-grade raw materials

8.Solvents (IPA, Ethanol, Acetone, etc.)

9.Packaging (HDPE, LDPE, bottles, drums, labels)

Job Type: Full-time

Pay: ₹20, ₹25,000.00 per month

Work Location: In person

Company Description

Bagmati Foods is a trusted food manufacturing company engaged in the production of Indian spices, rice, wheat, Makhana, and Dry Fruits products. With a strong presence in both Delhi and Bihar, we are dedicated to delivering quality food products. Our commitment to excellence has made us a respected name in the industry.

Role Description

This is a full-time on-site role for a Marketing Specialist, located in Bihar. The Marketing Specialist will be responsible for conducting market research, developing and implementing marketing strategies, and supporting sales efforts. Additionally, the Marketing Specialist will be expected to handle customer service tasks, create marketing content, and analyze marketing data to optimize the company's marketing efforts.

Qualifications

• Communication and Customer Service skills
• Market Research skills
• Sales skills
• Marketing Strategy development skills
• Analytical skills and data-driven thinking abilities
• Ability to work collaboratively and on-site in Bihar
• Bachelor's degree in Marketing, Business Administration, or related field
• Experience in the food industry is a plus

Key responsibilities

Maintain Food counter cleanliness, hygiene

Stock maintenance

Billing and handling customers.

Qualification 10, 12 pass (or graduation)

Skills

Food counter handling experience

Maintaining stock

Contact Person Biswarup)

Time 12pm-10pm

Job Type: Full-time

Pay: ₹7, ₹8,000.00 per month

Work Location: In person

As a Sales Promoter, you will be responsible for promoting our pet food products to customers at retail shops, conducting sampling activities, and driving sales growth.

Key Responsibilities:

- Product Promotion: Promote our pet food products to customers at retail shops, highlighting product benefits and features.

- Sampling Activity: Conduct sampling activities to introduce products to customers and encourage trials.

- Customer Engagement: Engage with customers, understand their pet care needs, and provide product recommendations.

- Sales Growth: Drive sales growth by effectively pitching products and building relationships with retail shop owners and customers.

- Reporting: Provide regular reports on sales performance, customer feedback, and market insights.

Preference:

Preferably in the pet food industry.Job Location: Central Mumbai & Western Mumba

Job Types: Full-time, Permanent

Pay: ₹8, ₹30,538.84 per month

Work Location: In person

Job Summary

The Purchase & Warehouse Executive, based at the Head Office, will be responsible for overseeing procurement and warehouse operations for Magnolia Bakery across Bangalore, Hyderabad, and Mumbai. This role is critical in ensuring uninterrupted supply of high-quality raw materials, packaging, and equipment specific to the pastry and confectionery industry. It includes managing inter-city stock movement, monitoring inventory, and ensuring hygiene, compliance, and food safety standards. The role requires close coordination with central kitchens, local warehouses, vendors, and operations teams to maintain efficiency, quality, and cost control across all outlets.

Key Responsibilities

1. Procurement Coordination

• Source and procure bakery-specific raw materials such as flour, dairy products, chocolates, nuts, flavors, toppings, and packaging items.
• Coordinate with central kitchens and warehouse teams in each city to gather material requirements.
• Raise purchase requests, obtain quotations, and issue purchase orders in line with bakery procurement standards.
• Negotiate with vendors for pricing, delivery timelines, and quality assurance, while maintaining updated vendor records.
• Track and ensure timely delivery of perishable and non-perishable materials, coordinating with city teams for follow-ups and receipts.
• Liaise with finance for invoice processing, vendor payments, and dispute resolution.

2. Centralized Warehouse Oversight

• Monitor and manage inventory levels across bakery warehouses in Bangalore, Hyderabad, and Mumbai using ERP/software.
• Ensure uniform documentation practices (GRNs, stock transfers, returns, and rejections) across all warehouse locations.
• Train and guide warehouse staff to follow FIFO/FEFO, hygiene protocols, and proper cold storage handling for temperature-sensitive items (e.g., dairy, creams, chocolates).
• Coordinate intercity stock transfers for specialty ingredients, packaging, and high-demand items.
• Address and escalate warehouse-level issues, discrepancies, or stock shortages to the Supply Chain Head.

3. Inventory Control & Reporting

• Generate consolidated reports on stock movement, raw material usage, and wastage across all cities.
• Analyze consumption trends of bakery-specific materials to reduce wastage and control costs.
• Support and audit periodic physical stock counts and reconcile with system records.
• Maintain central records of purchases, consumption, vendor performance, and pricing history for cost optimization.

4. Interdepartmental & Intercity Coordination

• Collaborate with central kitchen teams, chefs, finance, and warehouse personnel to ensure smooth backend operations.
• Coordinate intercity dispatches of specialty raw materials and packaging items.
• Escalate urgent shortages (e.g., cream, butter, chocolate, or imported ingredients) and ensure swift resolution.
• Contribute to SOP development for procurement, storage, and intercity logistics with a focus on scalability, cost efficiency, and food safety compliance.